Magikitch'n LPCGA User Manual

COMMERCIAL COOKING APPLIANCES

Model LPAGA & LPCGA

Self-Contained Propane Fueled

Outdoor Charbroiler

Use and Care Instructions

Model # _________________________

Serial # __________________________

Date: ___________________________

Retain this Manual for future reference

31-01-09819 L25-005 Rev 2 (05/11)

ANSI Z83.11a • CGA 1.8a-1997

MAGIKITCH’N

P.O. BOX 501

180 Penn Am Drive

Quakertown, Pennsylvania 18951-2435

CONCORD NH 03302-0501

509 ROUTE 3A

Voice [phone]

Toll Free [phone]

Internet www.magikitchn.com

BOW NH 03304
603-225-66

FAX [phone]

FAX [phone]

WWW.MAGIKITCHN.COM

84

TABLE OF CONTENTS

1. Safety Information 1

2. Charbroiler Assembly and Installation 4

3. Assembly Diagram 5

4. Mounting the Propane Tanks in the Tank Cart 6

5. Hanging the Tank Cart on the Charbroiler 6

6. Connecting the Gas Lines to the Propane Tanks 7

7. Operating, Lighting and Cleaning Instructions 8

8. Burner/Orifice Inspection 9

9. Charbroiler Illustration and Parts List 10

10. Tank Cart Illustration and Parts List 12

11. Options 13

12. Warranty 13

31-01-09819 L25-005 Rev 2 (05/11)

1. SAFETY INFORMATION

Safety instructions should be obtained from your local gas supplier and posted in a prominent location near the area of operation. These instructions are to be followed in the event of a gas leak.

FOR YOUR SAFETY

Do not store or use gasoline or other

flammable vapors or liquids in the vicinity

of this or any other appliance.

WARNING

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

• This unit shall only be operated outdoors.

• This commercial appliance must only be operated by adults.

• The area of operation must be free and clear of all combustible material.

• Never obstruct the flow of combustion and ventilation air into or out of this unit.

• Always lock the caster brakes to prevent movement while the appliance is in use. On the side of

the caster, press downward the ‘ON’ pad to apply the brake and on the ‘OFF’ pad to release it.

• Allow adequate clearance for air openings into the combustion chamber of this unit.

• Units may be operated with 0” minimum clearance to non-combustible construction in areas that

are non-combustible locations. Unit is not
constructions.

31-01-09819 L25-005 Rev 2 (05/11)

approved for installations in combustible

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1. SAFETY INFORMATION (continued)

• Unit intended for mobile, non-permanent installation only. Adequate clearances (minimum of 3’)
in front of the unit for servicing and proper operation must be maintained. Use only the legs and
casters supplied with unit. Do not block the front or sides of unit.

• Check periodically to insure that the burners are fitted properly on the orifices (see burner/orifice
inspection figure 9, Page 10), or when there is a performance problem.

• Inspect the flexible gas hose(s) prior to each use. If it is evident that there is excessive abrasion
or wear, or the hose is cracked or damaged, it must be replaced before the appliance is put into
operation. The replacement hose assembly shall be that specified by the manufacturer.

• Fuel cylinders used with the tank cart for this appliance must be constructed and marked in
accordance with the specifications for propane cylinders of the U.S. Department of
Transportation (DOT), or CAN/CSA B339. Such cylinders must be 40-pound horizontal system
type, 12” in diameter and 29” in length, have a shutoff valve and a Type I, QCC1 service outlet
connection. They must have a safety relief device that communicates directly with the vapor
space of the cylinder. They must have a system arranged to withdraw vapor only in the
horizontal position. The tank or cylinder must have a collar to protect the service valve from
physical damage. Do not use vertical tanks in this or any other horizontal tank system.

• Fuel cylinders used with the tank rack for this appliance must be constructed and marked in
accordance with the specifications for propane cylinders of the U.S. Department of
Transportation (DOT), or CAN/CSA B339. Such cylinders must be 20-pound vertical type, 12” in
diameter and 18” in length, have a shutoff valve and a Type I, QCC1 service outlet connection.
They must have a safety relief device that communicates directly with the vapor space of the
cylinder. They must have a system arranged to withdraw vapor only in the vertical position. The
tank or cylinder must have a collar to protect the service valve from physical damage.

• This unit is for outdoor use only, in a well ventilated space! Do not operate this unit in a building,

garage or any other enclosed area.

• Propane cylinders must be safely secured during transit and oriented in accordance with
instructions and warnings marked on the cylinders.

• Do not allow cylinders to remain in areas of high heat, such as a closed car, trunk, or in direct

sunlight. Consult instructions and warnings marked on the cylinders.

• When the unit is not in use, the gas must be shut off at the supply cylinder(s).

• Storage of the appliance indoors is only permissible if the propane cylinders are disconnected

and removed from the appliance.

• Propane cylinders must be stored outdoors in a well ventilated area out of the reach of children.
Disconnected cylinders must not be stored in a building, garage or any other enclosed area and
must have protective dust caps installed over the outlet openings.

• The pressure regulator and gas hose assembly supplied with unit must be used. Use only
replacement parts specified by the manufacturer.

• The handling, filling, use, storage and transportation of all sizes of LP gas cylinders must be in

accordance with NFPA 58, Storage and Handling of LP Gases, or CAN/CGA B149.2, Propane
Gas Installation Code.

31-01-09819 L25-005 Rev 2 (05/11)

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1. SAFETY INFORMATION (continued)

• If your two-stage pressure regulator(s) are furnished with vent shields, they must be in place

when the appliance is in use.

• The minimum ambient temperature for proper operation of this appliance is 50°F (10°C).

• Caution: The gas pressure regulator(s) provided with this appliance must be used. The

appliance regulator is set for an outlet pressure of 10 inches water column.

• Do not locate this appliance under overhead unprotected combustible surfaces.

• Do not allow dirt or foreign material to get into the gas line connectors when they are not

attached to the fuel supply system.

• If the burners or runner tubes fail to light or remain lit, discontinue use of the unit. Shut off the
unit and the gas supply and disconnect it. Have the unit checked and serviced, if necessary,
before use again.

• If you smell gas, discontinue use of the unit and shut off the gas supply. Have a qualified person
determine if there is a gas leak and have it repaired before operating the unit again.

• Propane gas is highly flammable and heavier than air. Treat it with the caution and respect it
deserves.

• Surfaces of unit will become hot during normal operation and can cause burns and/or serious
injury . Do not touch a hot unit without protective clothing. Allow the unit to cool before cleaning
or disassembling.

• Do not use in high wind conditions. High winds may adversely affect burner performance.

• Disconnect gas hoses and unhook the tank cart whenever moving the charbroiler. Careless

handling, excess speed or rolling over anything other than smooth terrain could cause
equipment damage and/or personal injury.

For installation or maintenance, contact your local dealer or the Authorized Service And
Parts (ASAP) network at 1-800-298-1862. Installation or service by other than MagiKitch’n
authorized service agencies or personnel may void warranty coverage. Consult the
complete ASAP directory included with this manual or call MagiKitch’n Technical Service,
at 1-800-258-3708 who will put you in touch with the proper local service organization or
make service arrangements for you.

31-01-09819 L25-005 Rev 2 (05/11)

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