Magikitch'N APL-SMB-624 Installation Manual

Download

600 CE SERIES

GAS BROILER

INSTALLATION – OPERATION - MAINTENANCE

MAGIKITCH’N

BOX 501

P.O.

CONCORD NH 03302-0501

TEL:603-225-6684 FAX 603-225-8497

WWW.MAGIKITCHN.com

L25-004 R3 (2/15)

TO THE PURCHASER, OWNER AND STORE MANAGER

Please review these warnings prior to posting them in a prominent location for reference.

TO THE PURCHASER

Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information from your local gas supplier.

FOR YOUR PROTECTION

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Do not spray aerosols in the vicinity of this appliance when it is in operation.

WARNING

Improper installation, adjustment, operation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operation, servicing this appliance.

WARNING

Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts (ASAP) company technician or other qualified personnel. Installation, maintenance or repairs by an unauthorized and unqualified personnel will void the warranty.

WARNING

Installation and all connections must be made according to local codes in force. In the absence of local codes in North America, the installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and Propane Installation Code CSA B149.1 as applicable. In Australia, the appliance must installed in compliance with AS/NZS 5601.

WARNING

During the warranty period if a customer elects to use a nonoriginal part or modifies an original part purchased from Pitco and/or its Authorized Service and Parts (ASAP) companies, this warranty will be void. In addition, Pitco and its affiliates will not be liable for any claims, damages or expenses incurred by the customer which arises directly or indirectly, in whole or in part, due to the installation of any modified part and/or received from an unauthorized service center.

WARNING

Adequate means must be provided to LIMIT the movement or this appliance without depending on the gas or electrical cord connection. Single appliances equipped with legs must be stabilized by installing anchor straps. All appliances equipped with casters must be stabilized by installing restraining chains.

WARNING

An appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device. In North America this quick disconnect must comply with ANSI Z24.41. In Australia, the quick disconnect must comply with AS 4627.

WARNING

DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood.

WARNING

The appliance is NOT jet stream approved. DO NOT clean the appliance with a water jet.

WARNING

DO NOT use an open flame to check for gas leaks!

L25-004 R3 (2/15)

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot surface.

NEVER use the appliance as a step for cleaning or accessing the ventilation hood. Serious injury could result from slips, trips or from contacting hot surface.

This appliance is intended for indoor use only. DO NOT operate appliance unless all panels and access

covers are attached correctly. It is recommended that this appliance be inspected by a

qualified service technician for proper performance and operation on a yearly basis.

There is an open flame inside this appliance. The unit may get hot enough to set nearby materials on fire. Keep the area around the appliance free from combustibles.

DO NOT supply the appliance with a gas that is not indicated on the data plate. If you need to convert the appliance to another type of fuel, contact your dealer.

If gas flow to appliance is interrupted, or pilots extinguish, wait 5 minutes before attempting to relight the pilot to allow any residual gas in appliance to dissipate.

Ensure that the appliance can get enough air to keep the flame burning correctly. If the flame is starved for air, it can give off a dangerous carbon monoxide gas. Carbon monoxide is a clear odorless gas that can cause suffocation.

This appliance is intended for professional use only and should be operated by fully trained and qualified personnel.

In North America, gas appliances equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21.41.CSA 6.9 Latest Edition. In Australia, an appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device that complies with AS 4627 and a restraining cable. The restraining cable must not exceed 80% of the length of the flexible gas line.

This appliance is not intended for use by person (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

WARNING

WARNING WARNING

WARNING

Warning

TableofContents

Installation

Delivery and Location Broiler Assembly Gas Conversion Gas Connection

Operation

Gas Connection and Conversion Information for 600-CE Model Broilers Broiler Set Up Lighting Instructions General Charbroiling Tips

Maintenance

Cleaning and Preventative Maintenance

Accessory and Replacement Parts List

SMB ................................................................................................................................................................................................. 15

600 SERI ES-C E ............................................................................................................................................................................... 15

1. Lighting Instructions

2. Initial Set-Up

ORIGINAL EQUIPMENT WARRANTY ....................................................................................................................................... 19

.......................................................................................................................................................................................... 4

................................................................................................................................................................... 4

........................................................................................................................................................................... 5

............................................................................................................................................................................... 6

............................................................................................................................................................................. 7

................................................................................ 7

................................................................................................................................................................................ 8

..................................................................................................................................................................... 9

........................................................................................................................................................... 10

......................................................................................................................................................................... 12

.................................................................................................................................... 12

....................................................................................................................................... 13

............................................................................................................................................................ 15

......................................................................................................................................................................... 16

Typical SMB 600 Series Illustration

Accessory / Parts List For SMB 600 Series Models

(Model SMB 636 shown) .................................................................................. 17

..................................................................................................... 18

L25-004 R3 (2/15)

Delivery and Location

DELIVERY

Each broiler was carefully inspected and packaged being tendered to the carrier. Upon delivery of your new broiler:

• Uncrate the broiler and check for damage. Mos carriers will accept claims for damage if they are notified within seven days of delivery and the sh ipp ing container is retained for inspection.

OTE: The broiler top grid is shipped underneath the

unit. packing crate.

MagiKitch’n cannot assume responsibility fo r loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted.

For installation or maintenance, contact your local dealer or authorized service by other than MagiKitch’n authorized service agencies or personnel may void warranty coverage. Call Pitco Frialator Technical Support at 603-225-6684 who will put you in touch with the proper local service organization or make service arrangements for you.

Installation

efore

Be sure to remove it before disposing of the

LOCATION

• Place the unit in a properly ventilated area.

• Keep the area free and clear of all combustibles such as paper, cardboard, and flammable liquids solvents.

• This unit requires 0cm minimum clearance to non– combustible construction. The unit is not approved for installation in areas with combustible construction.

• Provisions must be made for an adequate air supply to the broiler.

the

• Keep obstructions that could block the flow of combustion and ventilation air.

• Be sure there is sufficient clearance at the rear of the unit for gas connections, regulator and any master shutoff valve(s) to be installed.

• The location must provide adequate clearance for servicing.

Before making any gas connections to this broiler, check that the available gas supply meets the requirements for supply pressure and gas type shown on the rating plate on the front of the unit.

area in

front

of the unit free

agent

. Installation or service

from

and

L25-004 R3 (2/15)

Installation

Broiler Assembly

NOTE: This appliance shall be installed in accordance

with current regulations and used only in a well–

ventilated space installing and using this appliance.

NOTE: Installation and connection must be performed by

a qualified installer only.

COUNTERTOP MODELS

Countertop models must be sealed to the counter surface in compliance with National and Local Sanitation standards.

. Apply a 13mm bead of silicone to the bottom of the

broiler. The silicone should run approximately 6mm from the front, back and side edges of the unit.

LEG ATTACHMENT

The 15 cm legs are packed in the top section of the broiler. 1

. Screw the legs into the threaded holes in the corners

on the bottom of the broiler.

. Place the broiler onto the legs.

. Turn the adjustable leg feet to level the oven.

Refer to these instructions before

Figure 1

CASTER INSTALLATION

A flexible hose/connector must be used on any broile installed on casters. The connector must meet National an Local codes.

A restraint must be used to limit the movement of the appliance. Limited movement cannot depend on the flexible connector. DO NOT attach the restraint to gas piping or electrical conduit!

WARNING!! If the restraint is disconnected for any reason it must be reconnected when the unit is returned to its original position.

1. Screw the casters into the threaded ho les in the corners on the bottom of the broiler.

NOTE: The locking casters must be installed on the

front of the broiler.

2. Place the broiler onto the casters.

Figure 2

L25-004 R3 (2/15)

Non-locking

Caster

Locking

Caster

Gas Connection

An adequate gas supply is required for proper broiler performance. With all burners on “HIGH”, the manifold pressure should not show any appreciable drop. Fluctuations of more than 25% will create pilot problems and affect burner operation.

WARNING!! This unit must be connected ONLY to the type of gas specified on the rating plate.

1. Remove the hairpin clips securing the burners. This will allow for removal of the burners for inspection, cleaning and servicing.

2. Attach the regulator supplied with the unit. The regulator must be installed at the entry end of th e gas manifold.

NOTE: Be sure the regu lator is installed so that the

gas flows in the same direction as the arrow on the bottom of the regu lator.

the supplied regulator only. Use of any

will

other regulator warranty.

3. Adju st the regulator to the burner pressure listed on the rating plate. Refer to the table on the follo wing page for proper pressure settings.

NOTE: A pressure regulator is not required for all

countries.

4. Use pipe joint compound suitable for use with LP gas on all threaded connections.

5. Turn off all burner valves.

6. Turn on the gas supply. Check all connections for gas leaks using soap and water. Never use an open

flame to check for gas leaks!

invalidate

Use

the

Installation

Gas Conversion

All units are shipped with the appropriate orifices an components required for the gas requested. If the uni does not perform well or has unsatisfactory flame characteristics (too high, yellow tips, lifting), check tha the supply pressure and orifice size are appropriate fo the gas used before making any adjustments.

Use the following directions to convert the unit to different type of gas if necessary. Each conversion ki contains all the orifice sizes and markings required fo converting any size unit to any gas type in all countries.

ote that in Belgium units may not be converted. some conversions it may also be necessary to replace the regulator or restrictor orifice.

OTE: Refer to the table on the following page to

determine gas requirements, pressure and orifice sizes.

Shut off the gas supply to the unit. Disconnect the unit from the gas supply.

Remove the top grids, radiants, runner tubes an burners.

Remove the brass runner tube orifice. Replace wit

the new orifice. Remove all burner orifices. Replace with the ne

orifices. Adjust the air shutters on all the burners to the

correct opening. Mark the air shutter at the correc setting. Re-install the burners.

Re-install the runner tubes, radiants, and top grids.

Adjust the regulator to the correct gas pressure. If restrictor orifice is required in place of the regulato to meet your countries specific codes, remove the old restrictor orifice and replace it with a new one correctly specified for the gas type being used.

Adhere the appropriate conversion sticker to the front of the unit, near the rating plate.

sized to provide the burner pressure

ettings

L25-004 R3 (2/15)

Operation

Gas Connection and Conversion Information for 600-CE Model Broilers

Appliance Gas

Country Category Category Type

II2L3B/P

II2L3P

I2E+ I3+

II2E+3+

II2ELL3B/P 2ELL G20/25

II2H3P

NO IE

II2H3+

II2H3B/P

I3B/P II2H3P

II2H3B/P

II2E3B/P

Gas

2L G25

3B/P G30

3P G31

2E+ G20/25

3+ G30/31

2E+ G20/25

3+ G30/31

3B/P G30

2H G20 3P G31 2H G20 3+ G30/31 30-37 2H G20 3+ G30/31 2H G20 3+ G30/31 2H G20

3B/P G30

2H G20

3B/P G30

2H G20

3B/P G30

2H G20 3B/P G30 3B/P G30

2H G20

3P G31

2H G20 3B/P G30

2E G20 3B/P G30

Supply Burner

Pressure Pressure Burner Shutter

(mb)

25 30 50 20/25 30-37 20/25 30-37 20 50 20 50 20

20 30-37 20 30-37 20 30 20 30 20 30 20 50 30 20 50 20 50 20 50

10.7

29.5

36.5

16.6/20.6 1.5

29.5-36.5 1.02

16.6/20.6 1.5

29.5-36.5 1.02

16.6-10.7 1.5-1.85 9.O-open

29.5

16.6

36.5

16.6

29.5-36.5 1.02

16.6

29.5-36.5

16.6

29.5-36.5 1.02

16.6

29.5

16.6

29.5

16.6

29.5

16.6

29.5

16.6

36.5

16.6

29.5

16.6

29.5

(mb)

Main

(mm)

1.85

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

1.5

1.02

Air

(mm)

open

9.0 open

open

9.0 open

9.0 open open

9.0

open

9.0

open

9.0

open

Runner Tube Orifice (mm) Gas Type

G20 G25 G30 G31

Heat Input (kW)

Hs Hi

L25-004 R3 (2/15)

624/648 630/660 636/672

624

16.5

14.9

0.87

0.52

0.98

1.065

0.98

1.065

0.58

0.63

0.58

0.63

630

25.2

22.7

636

29.3

26.4

648

660

41.1

50.1

37.1

45.2

Operation

Broiler Set Up

NOTE: After

Top Cooking Grid

The cooking grid has two positions, flat or tilted.

• To place the grid in the tilted position, push down on the grid handle and pull forward to engage the grid hook.

• To place the grid in the flat position, pull up on the grid handle and push back to disengage the grid hook.

When broiling, the grid must be in the tilted position. This allows some of the grease to drain into the front trough, reducing both smoke and flare–up. The flat position should only be used to heat soups, sauces, etc. DO NOT use the flat position for broiling.

initial

installation, the unit must be thoroughly cleaned prior to operation. Refer to the Maintenance section of this manual for cleaning instructions.

Radiant

Top Grid

Right Water Tub

Left Water T ub

Figure 3

Radiants and Grease Shield

The radiants must be in place prior to operating the unit. The radiants provide protection for the burners, create surface for the flare–up required for charbroiling an provide radiant heat to the product.

Water Tubs

The tubs are designed to reduce flare–up and eliminate flash back. Any flaming grease that drips down is extinguished when it hits the water. The tubs should be full of water. NEVER allow the water tubs to run dry.

Grease Box

The majority of the grease will travel down the fron trough and into the grease box. The grease bo x must be in place while operating the unit

Grid Hook

Top Cooking Grid

Tilt Block

Side View of Top Grid

In tilt p osit ion

Grease Box

L25-004 R3 (2/15)

fter

Operation

. Turn all burners to OFF.

. Remove the top grid.

. Remove the last radiant on the right.

. Turn the shut off valve to ON.

. Press and hold the reset (blue) button on the safety

pilot valve. Wait 15–30 seconds. Light the runner tube

. DO NOT release the reset button.

NOTE: If the runner tube does not ligh t, wait a few

seconds, then try again.

NOTE: When lighting the runner tub e for the first

time after connecting the unit to the gas source, the light time will probably increase to 1–2 minutes.

Top Grid

Radiant

Safety Pilot Valve

(located under shelf)

Thermocouple

(located on far end of runner tube)

Lighting Instructions

6. Wait an additional 15–30 seconds. Release the reset button. The runner tube should remain lit.

NOTE: If the runner tube fails to ignite, repeat step

5. If the runner tube fails to ignite a three attempts, MagiKitch’n service agent.

. Replace the radiant and top grid.

8. Push and turn the burner valves to operate the individual burners as needed.

Broiler Shut Down

1. Turn the shut off valve to OFF.

2. Turn all burners to OFF.

Off

Shut-of Valve

Reset Button

Safety Pilot Valve

contact

an authorized

Figure 4

L25-004 R3 (2/15)

–

peak

Operation

General Charbroiling Tips

PREHEATING

The broiler must be preheated before cooking. We recommend a preheat time of 10-15 minutes. After preheating, the broiler will be hot enough to cook on without sticking and will produce the proper searing effect.

COOK ZONES

There are three separate cooking zones MagiKitch’n charbroiler:

• The front 1/3 of the broiler is the coolest section.

• The center 1/3 of the broiler has medium heat.

• The rear 1/3 of the broiler is th e hottest. (even though it is the farthest from the burner in the tilt position)

The three cook zones enable more efficient cooking without flame adjustment. It is possible to cook a rare, medium and well done steak in the same amount of time simply by placing the product in different cook zones. The cooking process can also be slowed or increased by moving product between zones.

on your

FLARE–UP

In charbroiling, a certain amount of flare–up is desirable in order to flavor the product. However, excess flare–up burns product and leaves a bitter taste. Generally, flare up increases with the heat of the broiler and the fa content of the product.

Heat Product Fat Content

High

Low

The cook zones can be used to advantage during periods. High fat product can be cooked in the cool fron section, while lean product is placed on the hotter rea section. This allows for better control of flare–up an product quality.

High

High Flare–up

Moderate Low Flare–up

Low

Moderate

L25-004 R3 (2/15)

Operation

MARKING PRODUCT

. Place the product diagonally on the back 1/3 of a

clean broiler grid.

NOTE: For white fleshed product (chicken, fish) be

sure Marking product to baste the product and brush the grid with pure vegetable oi l .

. When the product is marked, rotate it ¼ turn to

provide the diamond pattern.

NOTE: This step can be eliminated if only one lin e

is desired.

Rear of Broiler

ront of Broiler

Step 1

Rear of Broiler

Hot

Medium

Cool

Front of Broiler

3. When the diamond mark is achieved, turn the foo over and move to the middle cook zone to finis broiling. DO NOT turn the food over to the marke side or the pattern will be marred.

OTE: For thicker and well done products, move

the product to the front cook zone.

OTE: Check the internal product temperature on

the unmarked side.

Serve the food with the pattern facing up.

Rear of Broiler

Hot

Medium

Cool

Front of Broiler

Step 2

Step 3

Figure 5

L25-004 R3 (2/15)

Maintenance

Cleaning and Preventative Maintenance

Proper maintenance of your broiler will prolong the life of the appliance and ensure proper performance.

DAILY CLEANING Top Grid

. Remove the grid.

. Use the MagiKitch’n scraper to remove any cooking

debris from the rods, especially the underside.

. Clean the frame including the tubes and angles on

the sides, front and back with steel wool.

Cabinet, Shelves, Water Tubs, and Grease Boxes

These parts are stainless steel and can be cleaned with any non–toxic industrial stainless steel cleaner.

. Apply cleaners when the broiler is cold. Always rub

with the grain of the metal.

Water Tubs

Empty the excess grease and water. Wipe the tubs clean.

Grease Box

The grease box should be emptied daily.

ANNUAL MAINTENANCE AND INSPECTION

Disconnect all gas sources before you perform this procedure. .The unit should be in spected

annually by a qualified gas appliance service personnel. The main burner valves should be greased annually, or as necessary, to maintain smooth operation and prevent gas leakage.

1. Remove the knobs from the front of the unit.

2. Remove the outer front panel.

3. Loosen the two screws securing the collar to each

valve.

4. Carefully disassembly the valves. See Figure 6. 5

. Clean all parts.

6. Apply high temperature valve grease to the roto

assembly.

OTE: The valve grease must be suitable for all

gas types.

Reassemble the valves and broiler.

WEEKLY CLEANING

Soak the top grid in a degreasing solution. The grid will need to be re–seasoned after soaking.

Orifice Body Rotor Spring Stem Collar

Figure 6

L25-004 R3 (2/15)

Maintenance

Accessory and Replacement Parts List

NOTE: This is a partial parts list for parts not shown here, call MagiKitch’n or a MagiKitch’n service representative.

Always give the Model and Serial Numbers of your unit when ordering parts and accessories.

Item Description

Top grid

Radiant

Burner

Burner clip

Baffle, right side

Baffle, left side

Outer side

Inner side (right)

Inner side (left)

Drip cup

Outer back

Inner back

Rear support angle

Rear burner support

Water tub

Grease trough

Towel bar

Lower shelf

Upper shelf

Base assembly

Upper shelf

Inlet manifold

Runner tube

Inner front assembly

elbow with clip

Item

26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49

Description

Valve (push to turn) Pressure tap orifice Heat shield

Manifold, weld assembly Outer front Knob Grease trough Service shelf Service shelf support Thermocouple (not shown) Thermocouple bracket (not shown)

½” NPT Jam nut ½” FNPT Shut off valve ½” NPT nipple ¾” MNPT x ½” FNPT adaptor 180° return elbow ¾” close nipple Safety pilot valve Runner supply tube

L25-004 R3 (2/15)

Maintenance

Figure 7

L25-004 R3 (2/15)

SMB

600 SERI ES-C E

Lighting Instructions

SMB 600 Series -CE Models with safety pilot

1. Turn all burners to OFF. .

Remove the top grid.

Turn the shut off valve to ON.

4. Press and hold the reset (blue) button on the safety pilot valve. Wait 15–30 seconds. Light the runner tube.

DO NOT release the reset button.

NOTE: If the runner tube does not light, wait a few seconds , then try again.

NOTE: When lighting the runner tube for the first time after connecting the unit to the gas source, the light time

will probably increase to 1–2 minutes.

Wait an additional 15–30 seconds. Release the reset button. The runner tube should remain lit.

NOTE: If the runner tube fails to ignite, repeat step 5

contact an authorized MagiKitch’n service agent.

Replace the top grid.

Push and turn the burner valves to operate the individual burners as needed .

Broiler Shut Down

1. Turn the shut off valve to OFF. 2

Turn all burners to OFF.

L25-004 R3 (2/15)

. If the runner tube fails to ignite after three attempts,

SMB 600 Series -CE Models with safety pilot

2. Initial Set-Up

SMB 600 Series-CE models

COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall of the unit

COALS - Use only Magicoals supplied by MagiKitch’n. Do not use lava rock or other replacement coals. application This will cause excessive flare up, reduce ventilation, and cause overheating of the valves and other components.

. This creates an air gap over the runner tube to allow proper ventilation.

They do not perform as well or last as long as the Magicoals that were designed for this

. Place the coals evenly across the surface of the coal support. Do not pile them up.

PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 15-20 minutes for coal style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce the proper searing effect.

L25-004 R3 (2/15)

Typical SMB 600 Series Illustration

Note: Your unit may vary from this typical diagram.

(Model SMB 636 shown)

L25-004 R3 (2/15)

Accessory / Parts List For SMB 600 Series Models

Not all parts are illustrated, nor are all parts are listed. If you need a part that is not listed here, call MagiKitch’n for a quote. Always have your model and unit serial numbers available when phoning or ordering.

THESE PARTS SOLD THRU OUR DEALER NETWORK ONLY.

Ref. No. Description

1 2 3 4 5 6 7 8

9 10 11 12 13 14

15 16 17 18 19 20 21 22

Top Grid, Standard Radiant Burner Burner retaining clip (not shown) Runner tube (not shown) Water Tub, Left Hand Water Tub, Right Hand Grease Box Leg, 6” (not shown) Caster, 6” (not shown) Knob, main burner Knob, runner tube Scraper (not shown) Brush (not shown)

Regulator Utility bar Service shelf Service shelf support (not shown) LH Frame mtg brkt (not shown) RH Frame mtg brkt (not shown) Grease trough Outer front

Ref. No. Description

23 24 25 26 27 28 29 30 31 32 33 34 35 36

Gas valve, main burner Gas valve,runner tube (not shown) Orifice, main burners (not shown) Orifice, runner tube (not shown) Manifold assembly (not shown) Manifold heat shield Inner heat shield (not shown) Inner front (not shown) Front burner support Outer side Inner side Side baffle Side baffle support (not shown) Top grid center support (not shown) (48/60/72 only)

37 38 39 40 41 42 43 44 45 46

Outer back (not shown) Inner back Back stiffener (not shown) Back splash liner Rear burner support Shelf Inner bottom (FM only, not shown) Outer bottom (not shown) Coal Rack Coals

L25-004 R3 (2/15)

ORIGINAL EQUIPMENT WARRANTY

INTERNATIONAL CE & NON CE

(Except U.S. and Canada)

MagiKitch’n warrants to each original Buyer that its gas-fired charbroilers / griddles / outdoor grills will be free from defects in material and workmanship for the period specified below. MagiKitch’n’s obligation under this warra nty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period.

PRODUCT WARRANTY PERIOD

One (1) Year Limited Parts for Indoor Charbroilers and Griddles

60 Day Limited Parts for Outdoor grills

The warranty period begins upon the earlier of the date of installation or 90 days after shipment of the covered product. An y labor expense or part failure incurred after the warranty period will be the responsibility of the end user. MagiKitch’n agrees to pay any authorized Pitco Distributor, at MagiKitch’n’s option, any part which proves to be defective due to defects in material or workmanship during the warranty period.

This warranty does not cover any defect due to, or resulting from, ordinary wear and tear, handling, abuse, misuse, improper ventilation, or harsh chemical action, nor shall it extend to any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel or damage by flood, fire or other acts of God. Adjustments such as calibrations, leveling, tightening of fasteners or plumbing connections normally associated with original installation are the responsibility of the dealer or installer and not that of the MagiKitch’n. Briquettes, bottom grates & burner covers are considered consumables and are not covered by warranty.

MagiKitch’n shall not be liable, directly or indirectly, under any circumstances for consequential or incidental damages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than MagiKitch’n.

THIS WARRANTY AND THE OBLIGATIONS ASSUMED BY MAGIKITCH’N ARE EXCLUSIVE AND IN LIEU OF ALL OTHER LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED. MAGIKITCH’N MAKES NO REPRESENTATION OR WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, AS TO MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR ANY OTHER MATTER WITH RESPECT TO THE PRODUCTS SOLD HEREUNDER, W HETHER USED ALONE OR IN COMBINATION WITH OTHER EQUIPMENT. This warranty gives buyer specific legal rights, and buyer may have other rights which vary from Country to Country.

L25-004 R3 (2/15)

In the event of problems with or questions about

your order, please contact the

MagiKitch'n factory at:



(603) 225-6684 World Wide

www.magikitchn.com

In the event of problems with or questions about your equipment, please contact the MagiKitch'n Authorized Service and Parts representative (ASAP) covering your area, or contact MagiKitch'n at the number listed to the left.

L25-004 R3 (2/15)

MAILING ADDRESS - P.O. BOX 501, CONCORD, NH 03302-0501

Magikitch'N APL-SMB-624 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual