Magikitchn Apl-smb 600, Apm-rmb 600, Fm-smb 600, Cm-smb 600, Cm-rmb 600 Owner's Manual

600 SERIES

GAS BROILER

INSTALLATION – OPERATION - MAINTENANCE

MAGIKITCH’N

P.O. BOX 501

CONCORD NH 03302-0501

509 ROUTE 3A

BOW NH 03304

MAGIKITCH’N

800-258-3708

A MAYTAG COMPANY

180 Penn Am Drive Quakertown, Pennsylvania 18951-2435 USA

603-225-6684

FAX [phone]

Telephone [phone] Fax: [phone]

www.pitco.com

WEBSITE: WWW. M AGI KI TCH N .C O M

PN 31-01-10374

© 2000– MagiKitch’n

L25-001 REV 1 (11/02)

NOTICE:

r

THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE ODOR OF GAS
IS DETECTED ARE TO BE POSTED IN A PROMINENT LOCATION. THESE
INSTRUCTIONS SHALL BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER APPLIANCE !

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM

COMBUSTIBLES.

FOR INSTALLATION IN NONCOMBUSTIBLE LOCATIONS ONLY

WARNING: Improper installation, adjustment, alteration,

service or maintenance can cause property damage, injury o
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.

For installation or maintenance, contact your local dealer or authorized service
agent. Installation or service by other than MagiKitch’n authorized service
agencies or personnel may void warranty coverage. Call Pitco Frialator
Technical Support at 800-258-3708 who will put you in touch with the proper
local service organization or make service arrangements for you.

L25-001 REV 1 (11/02)

Table of Contents

1. Installation

2. Gas Hook Up

3. Gas Settings

4. Lighting Instructions

5. Initial Set Up

6. Cleaning and Maintenance

7. Important Instructions Recap

8. Parts Illustration

9. Parts List

10. Warranty

L25-001 REV 1 (11/02)

1. INSTALLATION

Units are to be installed in non-combustible locations only to utilize a 0” minimum clearance to

non-combustible construction. Not approved for installations in combustible constructions. This

installation must conform to local codes. In the absence of local codes, the installation

must conform with the National Fuel Gas Code, ANSI Z223.1; Natural Gas Installation

Code, CAN/CGA-B149.1; or Propane Installation Code, CAN/CGA-B149.2 as applicable.

• The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.45 kPa).

• The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.45 kPa).

A. Uncrate unit and put into place. The hitch pins securing burners must be removed. This will

permit the burners to be readily removed for weekly inspection, cleaning and future service.

B. FOR INSTALLATION ON LEGS: A set of 6” legs is packed in the top section of the broiler

(unless unit is specifically ordered without). A threaded receptacle is located near each corner
base of the machine. Each leg has a similar mating thread. Raise unit sufficiently to allow legs
to be screwed tightly into receptacles. Level the unit by adjusting bottom feet of legs. Unit must
be level to perform properly.FOR INSTALLATION WITH CASTERS: This installation shall be
made with a connector that complies with the Standard for Connectors for Movable Gas
Appliances, ANSI Z21.69, or Connectors for Moveable Gas Appliances, CAN/CGA-6.16,
and with a quick-disconnect device that complies with the Standard for Quick-Disconnect

Devices for Use With Gas Fuel, ANSI Z21.41, or Quick-Disconnect Devices for Use With
Gas Fuel, CAN1-6.9.

• Provide an adequate means of restraint without depending on the gas connector, the quick­disconnect device or its associated piping to limit the appliance movement.

• The restraint (i.e. heavy gauge chain or cable) should be 1000# test load and should be
attached to the building structure by some substantial means, such as the use of anchor bolts
into concrete, or lag screws into studs in wooden structures. The opposite end of the restraint
should be affixed solidly to the base of the unit at the back where it will not become pulled out
or cause damage to the appliance.

If disconnection of this restraint becomes necessary at any time, make sure it is reinstalled after
the unit is placed in its original position and before the unit is placed in operation.

CAUTION !

Only two of the four casters supplied have brakes. Be sure to install the two casters with
brakes at the front of the unit. NOTE: Front brakes should be locked before unit is placed in
operation.

C. COUNTER MODELS: All counter equipment is to be sealed to the counter to comply with

applicable sanitation standards. A bead of silicone sealant, approximately ½” wide, is to be
applied to the bottom of the unit approximately ¼” in from the front, back and side edges. We

L25-001 REV 1 (11/02)

suggest a Dow Corning®, GE® or Permatex® silicone ‘RTV’ adhesive sealant or equivalent.
(See NSF Basic Criteria C-2 for details).

2. GAS HOOK UP

An adequate gas supply is imperative. Undersized lines or low-pressures will restrict the
volume of gas required for satisfactory performance. A steady supply pressure between 7’’ and
8’’ w.c. for natural gas and 11’’ to 12” w.c. for propane gas is required. With all gas appliances
operating simultaneously, the manifold pressure on all gas appliances should not show any
appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will
create pilot problems, and affect burner-operating characteristics. Contact your gas company
for correct supply line sizes. After connection, all newly installed equipment should be checked
for correct gas pressure by a certified gas serviceman. The unit should be connected ONLY to
the type of gas for which it is equipped. Check the type of gas on serial plate.

A. Attach regulator supplied with machine to inlet of the gas manifold. Be sure regulator is

connected so that gas flow is in the direction of the arrow on the bottom of the regulator.
Using a regulator other than the one supplied with the unit will void the warranty.

B. The manifold pressure must be maintained at the pressure marked on the serial plate: 4”

w.c. for natural gas and 10” w.c. for propane gas.
C. Use pipe joint compound that is suitable for use with LP gas on all threaded connections.
D. Turn off all burner valves.
E. Turn on gas supply and check all connections for leaks using ONLY a leak checking fluid or

soapy water. NEVER use an open flame to check for gas leaks.
F. Provision must be made for adequate air supply for both appliance and occupants.
G. Keep area in front of unit free from obstructions that could block flow of combustion and

ventilation air.
H. Be certain that adequate clearance is maintained so that air openings in front of unit are not

blocked and any subsequent service can be performed. No such clearance is required on

the sides. Sufficient clearance at rear is required for gas connections, regulator, and any

master shutoff valve(s) installed. Be sure there is no obstruction in front.

L25-001 REV 1 (11/02)

3. GAS SETTINGS

Regulator pressure must be measured and adjusted before the unit goes into service,

following installation and when operational performance is in question. A soft blue flame,

just short of a yellow tip, gives the best results; combustion air can be adjusted by opening

or closing the air shutter slightly.

4.LIGHTING INSTRUCTIONS
RMB 600 Series Models

a.) Turn all burners to OFF. d.) Turn the runner tube valve to ON.
b.) Remove the top grid(s). e.) Light the runner tube.
c.) Remove the last radiant(s) closest to Note: If the runner tube does not light, wait a

the side(s) of the unit. few seconds, then try again.

f.) Replace the radiant(s) and top grid(s).

Push and turn the burner valves to operate the individual burners as needed.

g.) If any burner fails to light from the runner tube, shut off all the burners and the runner

tube. Do not attempt to re-light for five minutes after shutdown. Repeat steps a thru f.
If unit still fails to operate properly, contact authorized service personnel.

without safety pilot

Broiler Shut Down

Turn all burners to OFF.
Turn the runner tube valve to OFF.

L25-001 REV 1 (11/02)