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6” Stainless Front Shelf with
Towel Bar, Standard
Patented, Easy Tile top grid controls
grease and flare-up. 70% of the grease
runs into the front trough.
runs in
Welded stainless steel drip
trough directs grease into the
grease collection box.
Stainless steel outer panels over
fully insulated double-wall outer
construction reduces side and
bottom temperatures.
Heavy-gauge, stainless steel
water tubs are standard. Water
tubs extend out 5” for easy
one-handed filling.
Fully insulated lower storage area -
standard on all floor models
HEAVY-DUTY, FREE-FLOATING 1/2” STEEL RODs allow for expansion and
contraction from intense heat. Sear food fast, providing distinct
brand marks for great taste and presentation. Thick walled steel
frame resists warping and cracking for long life.
TAME THE FLAME - Round rods help control grease and flare-ups. In
the tilt position. 70% of grease is gravity drained into the grease
collection box.
STICK RESISTANT SURFACE - Round rods will not press into your food
which results in improved branding with less sticking or tearing.
Optional hard-chrome-plated steel rods further help prevent food from sticking and make
cleanup easier.
EASIER TO CLEAN - Steel rods are non-porous, reducing carbon-build up.
GRATE OPTIONS:
“SCROUND” RODS - Square on the top and round on the bottom, this unique design provides a
more defined grill mark. In addition to providing an easier release,
scround rods provide very defined brand marks for signature
charbroiling.
HEAVY CAST-IRON, REVERSIBLE GRATES - Cast iron grates are available
in standard spacing (5/16”) and fish spacing (3/16”). Both sizes are
reversible to provide a standard or thin brand by simply flipping
over. Cast iron grates can also be set in one of three tilt positions
to provide gravity draining of grease to the front trough.
NEW Cast Iron Diamond Grates - Provide appealing diamond
shaped brand marks without product rotation
GRATE MENU FLEXIBILITY - Let MagiKitch’n custom build a top grid to
fit your menu! Order the top grid with scround, round, hard-chrome steel, or plain steel
rods; or any combination of rods.
GRATE SPACE
Standard rod spacing (5/16”) works well for all-around cooking. “Fish” spacing (3/16”) offers added
support for delicate products.
L12-070 Rev 01 (09/10)
s ove
outer
an
NEW
Cast-Iron Diamond Grate
For Perfect Diamond Marks
Without Product Rotation
Double-wall, ventilated
heat shields over manifold
keep knobs and valves
cool for long life.
Seamless stainless sides and
back for easy clean up.
Water tubs and grease
collection box are removable
for easy cleaning.
Heavy Duty
Stainless Steel Grates
Scround Rods
Provide Easier Release and a
More Defined Brand Mark
Heavy Cast-Iron
Reversible Grates Provide
Standard or Thin Branding