Magikitchn 600 CE SERIES Operation Manual

INSTALLATION – OPERATION - MAINTENANCE
31-01-12962 rev B L25-004 rev 0 5-2001
600 CE SERIES
GAS BROILER
MAGIKITCH’N
P.O. BOX 501
CONCORD NH 03302-0501
800-258-3708
603-225-6684
FAX 603-225-8497
WWW.MAGIKITCHN.COM
IMPORTANT
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INSTALLATION, SERVICING, OR CONVERSION OF THIS APPLIANCE TO BE CARRIED OUT BY QUALIFIED SERVICE TECHNICIANS/INSTALLERS IN CONFORMANCE WITH NATIONAL AND LOCAL REGULATIONS.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT LOCATION. THIS INFOR­MATION MAY BE OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
The information contained in this manual is important for the prope installation, use, and maintenance of this unit. Adherence to these procedures and instructions will result in satisfactory grilling results and long, trouble free service. Please read this manual carefully and retain it for future reference.
THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL ONLY, NOT FOR INDIVIDUAL/HOME USE
WARNING: Improper installation, ad
service or maintenance can cause propert death. Read the installation, operatin instructions thorou equipment.
before installing or servicing this
.
ustment, alteration,
damage, injury or
and maintenance
1-01-12962 rev B L25-004 rev 0 5-2001 2
For installation or maintenance, contact your local dealer or authorized service agent. Installation or service by other than MagiKitch’n authorized service agencies or personnel may void warranty coverage. Call Pitco Frialator Technical Support at 603-225-6684 who will put you in touch with the proper local service organization or make service arrangements for you.
Installation
Delivery and Location Broiler Assembly Gas Connection and Conversion
Operation
Broiler Set Up Lighting Instructions General Charbroiling Tips
Maintenance
Cleaning and Preventative Maintenance Accessory and Replacement Parts List
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Installation
Delivery and Location
DELIVERY
Each broiler was carefully inspected and packaged before being tendered to the carrier. Upon delivery of your new broiler:
Uncrate the broiler and check for damage. Most carriers will accept claims for damage if they are notified within seven days of delivery and the shipping container is retained for inspection.
NOTE: The broiler top grid is shipped underneath the
unit. Be sure to remove it before disposing of the packing crate.
MagiKitch’n cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted.
LOCATION
Place the unit in a properly ventilated area.
Keep the area free and clear of all combustibles such
as paper, cardboard, and flammable liquids and solvents.
This unit requires 0cm minimum clearance to non– combustible construction. The unit is not approved for installation in areas with combustible construction.
Provisions must be made for an adequate air supply to the broiler.
Keep the area in front of the unit free from obstructions that could block the flow of combustion and ventilation air.
Be sure there is sufficient clearance at the rear of the unit for gas connections, regulator and any master shutoff valve(s) to be installed.
The location must provide adequate clearance for servicing.
Before making any gas connections to this broiler, check that the available gas supply meets the requirements for supply pressure and gas type shown on the rating plate on the front of the unit.
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N
Installation
Broiler Assembly
NOTE: This appliance shall be installed in accordance
with current regulations and used only in a well– ventilated space. Refer to these instructions before installing and using this appliance.
NOTE: Installation and connection must be performed by
a qualified installer only.
COUNTERTOP MODELS
Countertop models must be sealed to the counter surface in compliance with National and Local Sanitation standards.
1. Apply a 13mm bead of silicone to the bottom of the broiler. The silicone should run approximately 6mm from the front, back and side edges of the unit.
LEG ATTACHMENT
The 15 cm legs are packed in the top section of the broiler.
1. Screw the legs into the threaded holes in the corners on the bottom of the broiler.
2. Place the broiler onto the legs.
3. Turn the adjustable leg feet to level the oven.
CASTER INSTALLATION
A flexible hose/connector must be used on any broiler installed on casters. The connector must meet National and Local codes.
A restraint must be used to limit the movement of the appliance. Limited movement cannot depend on the flexible connector. DO NOT attach the restraint to gas piping or electrical conduit!
WARNING!!
If the restraint is disconnected for any reason it must be reconnected when the unit is returned to its original position.
1. Screw the casters into the threaded holes in the corners on the bottom of the broiler.
NOTE: The locking casters must be installed on the
front of the broiler.
2. Place the broiler onto the casters.
Figure 2
Figure 1
on-locking
Caster
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Locking
Caster
Installation
GAS CONNECTION
An adequate gas supply is required for proper broiler performance. With all burners on “HIGH”, the manifold pressure should not show any appreciable drop. Fluctuations of more than 25% will create pilot problems and affect burner operation.
WARNING!!
This unit must be connected ONLY to the type of gas specified on the rating plate.
1. Remove the hairpin clips securing the burners. This will allow for removal of the burners for inspection, cleaning and servicing.
2. Attach the regulator supplied with the unit. The regulator must be installed at the entry end of the gas manifold.
NOTE: Be sure the regulator is installed so that the
gas flows in the same direction as the arrow on the bottom of the regulator. Use
the supplied regulator only. Use of any other regulator will invalidate the warranty.
3. Adjust the regulator to the burner pressure listed on the rating plate. Refer to the table on the following page for proper pressure settings.
NOTE: A pressure regulator is not required for all
countries.
4. Use pipe joint compound suitable for use with LP gas on all threaded connections.
5. Turn off all burner valves.
6. Turn on the gas supply. Check all connections for gas leaks using soap and water. Never use an open
flame to check for gas leaks!
GAS CONVERSION
All units are shipped with the appropriate orifices and components required for the gas requested. If the unit does not perform well or has unsatisfactory flame characteristics (too high, yellow tips, lifting), check that the supply pressure and orifice size are appropriate for the gas used before making any adjustments.
Use the following directions to convert the unit to a different type of gas if necessary. Each conversion kit contains all the orifice sizes and markings required for converting any size unit to any gas type in all countries. Note that in Belgium units may not be converted. For some conversions it may also be necessary to replace the regulator or restrictor orifice.
NOTE: Refer to the table on the following page to
determine gas requirements, pressure settings and orifice sizes.
1. Shut off the gas supply to the unit.
2. Disconnect the unit from the gas supply.
3. Remove the top grids, radiants, runner tubes and burners.
4. Remove the brass runner tube orifice. Replace with the new orifice.
5. Remove all burner orifices. Replace with the new orifices.
6. Adjust the air shutters on all the burners to the correct opening. Mark the air shutter at the correct setting. Re-install the burners.
7. Re-install the runner tubes, radiants, and top grids.
8. Adjust the regulator to the correct gas pressure. If a restrictor orifice is required in place of the regulator to meet your countries specific codes, remove the old restrictor orifice and replace it with a new one correctly sized to provide the burner pressure specified for the gas type being used.
9. Adhere the appropriate conversion sticker to the front of the unit, near the rating plate.
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