Magic Chief CGR3725ADB, CG31600ADQ, CGR1425ADQ, CG31400ADW, CGR1425ADS User Manual

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Table of Contents

important Safety Instructions .. 1-4

Surface Cooking ......................... 5-6

Surface Controb
Sealed Gas Burners

Oven Cooking ............................ 7-18

Manuam Clean Oven Controls

Clock Baking
Timer Broiling

Manual Clean Oven Knob Control

Baking Broiling

Self=Clean Oven Controls

Clock Delay Bake
Timer Keep Warm

Baking Broiling

Cook& Hold Oven Racks

@as Range

Form No, C/05/05 Part No. 8113P514-60 ®b2005 Maytag Appliances Sales Co. Lithe U.S.A.

Model Number
Serial Number

any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency.

Always disconnect power to appliance before servicing.

t-800-688-1120 (U.S.A and Canada}

Inourc0ntinu!ng effortto improve the qua!Jtyand performance
el our COOlingproducts, it may benecessaryto makechanges

to the appUiancew!thout revising this guide.
Fer senzice infermaden, see page 29.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, Labels

If the information in this manual is not followed

exactly, a fire or explosion may resumt causing

property damage, personal injury or death.

- [}o not store or use gasohne or other flam-
mable vapors and liquids in the vicinity of this

or any appliance.

mFYOU SIVlELL GAS:

o Do not try to light any appliance.

- Do not touch any emectricam switch.

o Do not use any phone in your building.

- immediately can your gas supplier from a
neighbor's phone. Follow the gas supplier's

instructions.

o If you cannot reach your gas supplier, call

the fire department°

- instaUation and service must be performed by
a quahfied installer, service agency or the gas

su pplier,

by smet! n!Che, Gas SUpp!!ers recommend you put:
chase and insta!! an UL approved gas detector, Install

instructions.

COULD result in severe persona! injury or deathl

CAUTUON _ Hazards 0r unsafe Practices which

Genera instructions

COULD resuJtin minor personal injury,

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be propedy installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace

ALL RANGES CAN TnP AN[}

CAUSE INJURIES TO PERSONS

F

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The

antPtip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.

Child Safety

To Prevent Fire or Smoke

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from com-
bustible materials, gasoline, and other flammable vapors

and materials.
If appliance is installed near a window, proper precau-

tions should be taken to prevent curtains from blowing

over burners.
NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to
burst.

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

About Your Appliance

Many plastics are vulnerabb to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.

NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the oven door.

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious

mjudes.
NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monox-
ide poisoning and overheating of the oven.

NEVER cover any slots, hobs or passages in the oven

bottom or cover the entire rack with _aterials such as

aluminum foil. Doing so blocks air _:lowthrough the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire

hazard.
NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon

monoxide poisoning.

2

The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.
Otherpotentiallyhotsurfacesincludecooktop,areas

facingthecooktop,ovenvent,surfacenearthevent
opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock

Do not use the cooktop or ovens as a storage area for
food or cooking utensils.

Ceeking Safety

Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to
prevent exposure to burner flame.

Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boiiovers cause smoking and greasy spiliovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.
Always let quantities of hot fat used for deep fat frying

coo[ before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while
oven is coo[. Slide oven rack out to add or remove food,

using dry, sturdy potho[ders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved

while hot, use a dry potho[der. Always turn the oven off at
the end of cooking.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the vol-

ume of food that is to be added as well as the bubble
action of fat.

To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appli-
ance, not out into the room where they are easily hit or
reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

:3

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using

glass.
This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys-
tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven (select models)

Do not leave food 0Fcooking utensils, etc, in the even
during the self-clean cycie.

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or
flaming.

It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
yen/sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking off, fat,
margarine and overheated non-stick cookware may be
equally harmful.

Save These instructions for Future Reference

4

Low: Use to simmer foods, keep foods
warm and malt chocolate or butter. Some

cooking may take place on the Low
setting if the pan is covered.

High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.

Med: An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentb boil.

Water boils at the same temperature
whether boiling gendy or vigorously.

Surface Controls

• If flame should go out during acooking operation, turn
the burner off. If a strong gas odor is detected, open a

window and wait five minutes uefore relighting the

burner

- Be s_re all surface controls are set in the OFF position

prior to supplying gas to the range.

- NEVERtouch cooktop until it has cooled. Expec_some

parts of the cooktop, especiaii} around the burners, to
become warm or hot during cooking. Use potholders to

Pilotless ignition (selectmodels)

Pilotless ignition ehlinates the need for a constant standing
pilot light. Each sealed burner has a spark ignitor. There are

two ignitors for conventional surface burners. When cleaning
around the surface burner use care. If cleaning cloth should

catch the ignitor, it could be damaged, preventing ignition.
If the surface burner does not

light, check if ignitor is __N_.EAO
broken, soiled or wet. If /t/ ///Xt,"
clogged, dean tile _ _,, " _ X
small port beneath (_ _ _ _#k -1

tileignitor PORTB /

using a _.
straight pin. _ NIGNITOR

PORT BELOW IGNITOR

Pimot ignition (selectmodels)

When the range is first installed, the standing pilots may be

difficult to light due to air in the gas line. To bleed off air from
the line, hold a lighted match next to the burner and turn the

knob on. When the burner lights, turn the knob off and
proceed as directed below.

To light pilot:

Raisethe cooktop and hold a

lighted match near the pilot
ports (:Seeillustration}. There
are two pilot ports, one on the

right side and one on the left
side.

Surface Control Knobs

Use to turn on the surface burners= An infinite choice of heat

settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or

between any of the settings.

0 0 Graphics next to the knob identify which burner the

knob controls. Forexample, the graphic at left shows

0 the left front burner location.

Setting the controls:
The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat

settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate.
" The burner flame may lift off or appear separated from

the port if apan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Lite
setting.

" A ciicking (spark} sound wiii be heard and the burner

wiii iighL (Aii ignitors wiii spark when any surface

burner knob is turned to the Lite position.}

3. After the burner lights, turn knob to desired flame size.

The ignitor wiii continue to spark until the knob is

turned past the Lite position.

5

Operating During a

Power Failure

When lighting the

controls are in the OFF position, Strike the match first and
hoM it in position before tur!ing the knob to Lite,

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Lite.

3. Once lit, adjust the flame to the desired level.

To prevent the cooktop from discoloring or

staining:
, Clean cooktop after each use.

" Wipe acidic or sugary' spills as soon as the cooktop has

cooled as these spills may discolor the porcelain.

Sea ed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.

However, the burner should be cleaned

after each use. (Seepage 21 for cleaning

directions.}

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

oktop for any reason.

Conventional Burners

Freestanding ranges with conventional gas burners feature a
lift-up cooktop.

TO raise the cook, top:
When cool, grasp the front edge

of the cook-top and gently lift up
until the two support rods, if

I

equipped, at the front of the i
cooktop snap into place, i

TO lower:

Hold the front edge of the cooktop and carefully push back
on each support rod, if equipped, to release the notched

support. Then gently lower the top into place. The support
rods will slide into the cooktop frame.

High Performance Burner

(select models} (12,000 BTU

There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-
quantity cooking.

Simmer Burner (select models}

This burner is located in the left rear position. The simmer
burner offers a lower BTU*flame for delicate sauces or

melting chocolate.

BTU ratings will vary when using LPgas,

Burner Grates

The grates must be properly positioned before
cooking. Improper installation of the grates may

result in chipping of the cooktop.
Do not operate the bamers without a pan oil

the grate. The grate's porcelain finish may chip
without a pan to absorb the heat from the

bamer flame.
Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

6

A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-

ranty.}
With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not
necessary'.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a
normal operating sound of the burner.

" Ifthe control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Manual Clean Oven Control

(:select models)

A B

BROIL ....................

TIMER CLOCK CANCEL

e D E F

NOTE: The display will show 12:00when the appliance is first connected to power or if power is interrupted. The Bake and Broil
indicators light when function is pressed.

A

B

D

F

BAKE
BROIL
TIMER
CLOCK
CANCEL

A {More} or
V {Less}

Use for baking and roasting.
Usefor broiling and top browning.

Sets timer.

Use to set time-of-day clock.

Cancels all operations except timer
and clock.

Enters or changes time, oven

temperature. Sets HI or LO broil

Using the Teuehpads

° Press the desired pad.
° Press the A or V pad to enter time or temperature.

° A beep will sound each time a function pad is pressed.There

is no beep for the A or V pad.

° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the
time or temperature will automatically be entered, if more

than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the Clock

CLOCK

1. Press the CLOCK pad.
° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

2. Set the correct time of day using the A or _ pads. if the
A or V pad is not pressed within 30 seconds, the program

will cancel Pressthe CLOCK pad and begin again.

Setting the Timer

The timer can be set from one minute {:01} up to 99 hours
and 59 minutes {99:59}. Time will be displayed in minutes and

not in seconds. THE TIMER DOES HOT COHTROL THE

Pressthe TIMER pad. 11MER
, 0:00wiii light and the colon (:} wiii flash in

the display.

2. Pressthe A or V pad untii the desired time is displayed.
° The timer wiii begin as soon as the time is set.

° The flashing colon indicates that a timing operation is in

progress. Crhe colon wiii not flash if the time of day or
oven temperature is displayed.}

° Two short beeps signal the end of the operation. "0:00"

will appear in the display.

If desired, press the CLOCK pad and the time of day will
briefly reappear in the display during a timing operation.

If desired, press the BAKE or BROIL pads and the
current temperature setting will briefly reappear in the

display during a timing operation.

To cancel the timer operation:

Press and hold the TIMER pad for several seconds.

7

Baking, Roasting and Broiling

Foradditional baking, roasting and broiling times and tips, see

"Cooking Made Simple" booklet,

Setting the Controls For Baking or Roasting:

1= PressBAKE pad=

, 000 will light and the Bake indicator light [BAKIFi

will flash in the display. ........

, If you press the BAKE pad and do not set an oven temp-

erature within 30 seconds, the program will automatically
cancel and the time of day will reappear in the display.

2. Pressthe A or V pad until the desired oven temperature is
displayed.

, The oven temperature can be set from 170° to 550° R
, 350° will appear in the display when either A or V pad

is pressed once.

, Press and tap the A or V pad to change the oven temp-

erature by 5° increments or press and hold the A or V
pad to change the oven temperature by 10° increments.

, 100°or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single
beep will sound when the oven is preheated.

, Allow 10 to 15 minutes for the oven to preheat.
, To recall preset temperature during preheat, press the

BAKE pad. The temperature will be displayed for three
seconds.

, To change oven temperatare daring cooking, press

the Bake pad, then press the A or V pad until the
desired temperature isdisplayed.

3,

4.

, To change oven temperatare daring preheat, press

the Bake pad twice, then press the A or V pad until
the desired temperature is displayed.

Place food in the oven. Check food for aloneness at the
minimum cooking time.

At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.

5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.

The current time of day will reappear in the

Broiling Chart - Lower Corn artment display.

I LOWEROOBaPARTBaENT_ _

FOOD DONENESS 8RO_LING POS_TmON* _ (MINUTES_

Beef Steaks, 1" thick Medium Middle 14 - 20 rain=

Well Done Middle 16 - 24 rain.

Hamburger Patties, 3/4" thick Well Done Middle 16 - 24 min.

Pork Ham, precooked 1/2" slice Warm Middle 8 - 12 rain.

Chops, 1" thick Well Done Middle 18- 25 min.
Chicken Pieces Well Done Bottom (Lo Broil 450° FJ

30-45 min.

Seafood Fish filets Flaky Middle 8 - 12 min.

Fish steaks, 1" thick Flaky Middle 10 - 15 rain.

, The oven features an automatic shut-off= If the oven is

left on for 12 hours it will automatically turn off and 000
will appear in the display. Pressthe CANCEL pad and
the time of day will reappear in the display.

Setting the Controls For }}roiling:

(lower compartment - select models]}

For best results, use pan designed for broiling.

1= Place broiler pan on recommended broiling compartment

position shown in the chart below.

2= Pressthe BROIL pad=

, SETwill light and the

Broil indicator light ....

will flash in the display.

3= Pressthe A pad to select Hi (high} broil or the V pad to set

Lo Llow} broil.
, Select Hi broil for normal broiling.
, Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.
If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking time.

Upper is the top position; middle istile lower position; bottom isthe bottom of tile broiler compartment (removethe rack}.

** This chart is a suggested guide. The times may vary with the food being cooked.

8

Manuam Clean Oven

Knob Control

(:select models:)

Oven Temp Knob

The Oven Temp knob is used to sdect

and maintain the oven temperature. AHways

_J

turn this knob just to the desired temperature. Do not turn to
a higher temperature and then back.

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature.
AHow 10-15 minutes for preheating.

2. Hace food in the center of oven. Check food for aloneness
at minimum time in recipe. Cook Hongerif necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see
"Cooking Made Simple" booklet.

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8).

2. Turn Oven Temp knob to BROIL or, for lower temperature
broiling, to 450° F.

, Lower temperature broiling avoids excessive browning

of longer cooking foods such as poultry.

3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through

cooking time.

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF.Remove

the broiler pan from the oven.

Pilotless ignition (selectmodels:)

Your range is equipped with pilotless ignition. With this type
of ignition system, the gas automatically shuts off and the

oven will not operate during a power fai/ureo
A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Pi ot ignition (selectmodels:)

Light the right rear burner first before lighting the oven pilot
light. This will remove air from the gas system and aid in the

ignition of the pilot light. If this step is not performed, ignition
time may be longer than expected.

To light pilot:

When cool, open the broiler door and remove the broiler rack
and broiler pan.

While in the OFF position, push in and hold the

Oven Temp knob and hold a lighted match

to the pilot located at the back of the

oven burner (see illustration:). Once

the pilot lights, let go of the
Oven Temp knob and replace

\_ the broiler rack and pan. (NOTE:

The oven burner is shown with

the metal flame spreader
removed.)

Se f-C ean Oven Contro (seWectmodels}

A B

BAKE

C

V

D

TIMER

COO_{& KEEP

HO_D CLEAN DE_AY CLOCK WARM

E F G H J

The control panel isdesigned for easein programming. Thedisplaywindow on thecontrol shows time ofday, timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on modek}

A

B

C

D
E

H

BROIL
BAKE

More (A} or
Less (V}

TIMER

COOK& HOLD

CLEAN
DELAY

CLOCK
KEEPWARM
CANCEL

Use for broiling andtop browning.
Use for baking and roasting.

Enters or changes time, oven
temperature. Sets HI or LO broik

Sets timer.
Bakes for apreset time, then holds food

warm for 1 hour.
Use to set self-clean cycle.

Programs the oven to start baking at
a later time.

Use to set time of day clock.
Use to keep cooked food warm in oven.
Cancels all operations except timer

and clock.

Using the Teuchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

° A beep wiiI sound when any pad is touched.
° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and DELAY
pads for three seconds.

2. PressA or T to select 12 or 24 hour. -- CANCEL

3. Set the time of day following the ............

directions below. -- DELAY

To set the Cmock: ..............

1. Pressthe CLOCK pad.
° Time of day and colon flash in the

display. CLOCK

2. PressA or V to set the time of day.
° Colon continues flashing.

3. Pressthe CLOCK pad again or wait four

seconds.

When electrical power is supplied or after a power
interruption, the last clock time before power was

interrupted wiii flash.
To recall the time of day when another time function is

showing, press the CLOCK pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

conto

10

To cance! the Clock display:

If you do not want the time of day to display: ................

Press and hold the CANCEL and CLOCK pads
for three seconds. The time of day wiiI

disappear from the display

When the dock display is cancebd, press -- CLOCK

the CLOCK pad to brbfly display the time of day ...............

To restore the Cmockdisplay:

Press and hold the CANCEL and CLOCK pads for three
seconds. The time of day wiiI reappear in the display.

The timer can be set from one minute (00:01] up to 99 hours

and 59 minutes (99:59].

The timer can be used independendy of any other oven

activity. It can abo be set while another oven function is
operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer: .................................

1. Press the TIMER pad. TIMEJ[_
,0:00 lights in the display.

, The colon will flash.

3,

Press the A or _' pad until the

correct time appears in the display.

, The colon will continue to flash.
PressTIMER pad again or wait four seconds.

, The colon continues flashing and the time begins

counting down.

, The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancem the Timer:

1. Press and hold the TIMER pad for three seconds.
OR

2. Press the TIMER pad and set the time to 00:00.

Locking the Controms

The touch pad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the

controls are locked.

To took:

Press and hold the CANCEL and COOK& ....

HOLD pads for three seconds. ............................................

LOCKflashes in the display. __ COOK&

To unlock: ..........................

Press and hold the CANCEL and COOK& HOLD pads for
three seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized

servicer.

11

To set Bake:

1. Press the BAKE pad. %%
° BAKEwill flash.

° 000will light in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from 170°to 550°. Pressor press

and hold the A or V pads.

° 350°will light when either pad is first pressed.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. PressBAKE pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

¸¸¸¸%.¸¸¸¸¸¸¸¸¸

° 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset
temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

BAKE pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven. .....

Baking Notes:

To change oven temperatare daring cooking, press
the Bake pad, then press the A or V pad until the

desired temperature is displayed.
To change oven temperatare daring preheat, press

the Bake pad twice, then press the A or V pad until
the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. Ifyou wish to deactivate this

feature, see page 15.
For additional baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your

and New Oven

It is normal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"
on page 15,

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,
followed by aone-hour Keep Warm cycle.

To set Cook & Hemal: ..............

1. Pressthe COOK& HOLD pad. COOK&
HOLD

° BAKEand HOLD flash. "............

° 000lights in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from 170°to 550°. Pressor press

and hold the A or V pads.

° Pressthe A pad to
° Pressthe V pad to

Press COOK& HOLD
° HOLD flashes.

increase the temperature.
decrease the temperature.

again ORwait four seconds.

¸¸%:¸¸¸¸¸¸¸¸

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

A or _' pads. Bake time can be set from 10 minutes
(00:10} to 11 hours, 59 minutes (11:59}.

° BAKEand HOLD light in the display.
° The baking time will light in the display.
° The baking time will start counting down.

When the cooking time has elapsed:

° Four beeps will sound.
° BAKEwill turn off.

° HOLD and WARM will light.
, 170°will disphy.

After one hour in HOLD WARM:

° ENDwill display.
° The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

............¸,¸¸¸¸¸¸¸¸¸¸¸¸¸¸.¸¸¸¸¸.%

12

Delay Bake

Do not use deUayedbaking for highUype[ishaMe foods such
as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59

minutes (11:59}.

To set a Demayed Baking cycle: ...............

1. Press the DELAY pad. DE_,Y

° DELAY flashes. ................

° 00:00 flashes in the display.

2. Pressthe A or V pad to set the delay time.

While DELAY is still flashing:

3. Pressthe COOK& HOLD pad.

° 000 lights in the display..................

° BAKEand HOLD flash. COOKSfl

HOLD

4.

Press A to set the baking temperature.

° 00:00 and HOLD flash.
° BAKEstays lit.

Press A to set the baking time.

° The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

° DELAYwill turn off.
° Baking time is displayed.

° BAKEand HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed: .............

1. Pressthe DELAY pad. IDIFL/_Y
° DELAY flashes.

° 00:00 appears in the display. '

2. Pressthe A or V pad to set the delay time.
° After four seconds, DELAY will

stay lit to remind you that a delayed
cooking cycle has been set.

When the Delay time has expired and the oven

starts:

° The baking time will be displayed.
° DELAYwill turn off.

° BAKEand HOLD wiii remain iit ..................

To eaneem:

Press the CANCEL pad. .....

, All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes."

Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

13

Keep War

Forsafdy keeping foods vvaml or for vvarmhlg broads and
pHates.

To set Keep Warm:

1. Press the KEEPWARM pad. U4%P
WA/_M

° WARM flashes. .......................

,000 appears in the display.
Select the Keep Warm temperature. The Keep A

Warm temperature can be set from 145° to 190°.
Press or press and hold the A or V pads.

° 170°will light when either pad is first pressed. V
° Press the A pad to increase the temperature.

° Press the V pad to decrease the temperature.
WARM and the temperature wiii be displayed whiie Keep

Warm is active.

Keep Warm Notes:

, Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press KEEPWARM and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press KEEPWARM and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To cancel Keep Warm:

1. Press the CANCEL pad....

2. Remove food from the oven.

14

Automatic Shut-Off/Sabbath

Mode

The oven vqHautomatically turn off after 12 hours if you

acddentaHy Heaveit on. This safety' feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 12}........ .....

2. Press and hoid the CLOCK pad for five seconds. CLOCK
° SAbwill be dispiayed and flash for five seconds.
° SAbwill then be displayed continuously until turned off

or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE{Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.............

, BAKEwill turn off in the display.
, No beeps will sound.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for five seconds. CLOCK

OR ...........

2. After 72 hours, the Sabbath Mode will end.

, SAbwill flash for 5 seconds.
, The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature.

TO adjust the oven temperature:

1.

2.

3.

Press BAKE, BAKE
Enter 550° by pressing the A pad,

Pressand hold the BAKE pad for several ............................

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change wii] be displayed. For exampb, if the oven tem-

perature was reduced by 15° the display wii] show "-15°''.
Pressthe A or V pad to adjust the temperature.
Eachtime a pad is pressed, the temperature changes by

5°, The oven temperature can be increased or decreased

by 5° to 35°,
The time of day wii] automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep wiii

sound.

, Aii prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

, Pressing CANCEL wiii cancel a bake cycle, however the

controi wiii stay in the Sabbath Mode.

° If power faiis, the oven wiii power up in Sabbath Mode with

72 hours remaining and no cycle active.

15

To set Broit:

1. Press the BROIL pad.
, BROILflashes.

, SETis displayed.
Press the A pad to set HI broil or press the V pad to set

LO broil.
, HI or LO wiiI be displayed.

, Sebct HI broil (550° F} for normal broiling. Sebct

LO broil (450° F}for low-temperature broiling of longer

cooking foods such as poultry.

After four seconds, the oven wiiI start.
, BROILwiii remain lit.

4. Foroptimum browning, preheat for 2-3 minutes before
adding food.

5. Placefood in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.

° The time of day wiii reappear in the display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" booklet.

Oven Broiling Chart

I i

FOODS DONENESS COOK TIME

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked slice, 1/2'+thick

Poumtry

Chicken Pieces

Seafood
Fish Steaks, buttered, 1"thick

Fillets, 1/2++thick

*The top rack position is #5.

4
4
4

4
4

4

Medium
Weii Done
Weii Done

Weii Done
Weii Done

Warm

15 - 20 minutes
18 - 24 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

3 or 4 Well Done 30-45 minutes

Flaky
Flaky

10 - 15 minutes

8 - 12 minutes

Note: This chart is a suggested guide. The times may vary with the food being cooked.

16

Oven Vent

When the oven is h use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent
shield on your range.

OVEN VENT

Do not pHace

pHasticsnear the

vent opening as

heat from the

vent couHddistort
or malt the

pHastic.

Oven Light (select models)

Press the oven Hightpad to turn the oven Highton

and off.

oven lighf

Oven Bottom

Protect oven bottom agahst spiHovers,especially acidic or

sugary spills, as they may discoHorthe porcdahl enamel. Use
the correct pan size to avoid spillovers and boilovers. Never

place utensils or foil directly on the oven bottom.

Oven Racks

is hot.

Do no[ use the oven for storing food or cookware.

Your oven has two racks. They are designed with a lock-stop
edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop position.

2. Lift up on the front of the rack
and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.

Rack Positions

5

4

..... 3

2

RACK 5 (highest position): Used for toasting bread or broiling

RACK 4: Used for most two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods.

cent.

17

RACK 2: Used for roasting smaHHcuts of meat, casseroHes,
baking Hoavesof bread, bundt cakes, custard pies or two-rack

baling.
RACK 1: Used for roasting Hargecuts of meat and pouHtry,

frozen pies, dessert souffles, angeHfood cake, or two-rack
baling.

ROASTING POSiTiON:
Used for roasting taHHercuts of meat

or turkey. PHaceboth oven racks, one
above the other, on the raised sides
of the oven bottom.

Do not attempt to slide racks out when they are placed in the

Boasting POsition,

MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never pHacepans directHyon the oven bottom.

Haft Rack Accessory

A haHfrack, to hcrease oven capac-
ity, is avaiHabHeas an accessory. It fits

in the Heft,upper portion of the oven
and provides space for a vegetabHe

dish when a Hargeroaster is on the
Howerrack. Contact your deaHerfor

the "HALFRACK" Accessory Kit or
caHH1-877-232-6771 USA or

1-800-688-8408 Canada.

i i- ....

IIK'_/ :¢ .-

18

Se f-C ean Oven (select models)

Note: For manual dean oven, see page 22. [

o it is normal for parts of the rangeto become hot dul ng a

6. Wipe up sugary and acidic spiHoverssuch as sweet

potatoes, tomato, or miik-based sauces. Porceiain ename]
is add-resbtant, not acid-proof. The porceiain finish may

discobr if acidic spills are not wiped up before a serif-
dean cycb.

To set Self-Clean:

- To prevent personal injur_ and damage to the oven door
do not attempt to open door when "LOCK" is disphyed

• Avoid touching cooktop, door window or oven vent area
during a dean cycle.

• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. Theywill damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavybuild-

up of soil in the oven.

During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.

Before Seff-C eaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not

clean these areas. They should be
cleaned to prevent soil from baking

on during the clean cycle. (The
gasket is the seal around the oven
door and window.[}

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the
clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Note: Oven temperature must be below 400° F to program
a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Pressthe CLEAN pad. CLEAN
, CLEANflashes in the display.

If the door is not closed, beeps wiii sound and DOORwiii
display. Ifthe door is not closed within 45 seconds, the

self-cleaning operation wiii be canceled and the display

will return to the time of day.

4. Pressthe A or V pad. ........

° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroii through the
self-cleaning settings.

CL-H {Clean - Heavy'Soil, 4 hours}
CL-M (Clean - Medium Soil, 3hours}
CL-L (Clean - Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.
° The cleaning time will start counting down in the display.

° LOCKwiii appear in the display.
° CLEANwiii appear in the display.

To Delay a Self-CJean Cycle:

1. Press the DELAY pad.
° DELAY flashes.

2.

DELAY

, 00:00 wiii appear in the display.
Press the A or V pad to set the amount of time you want

to delay the cycle. Delay time can be set from ten minutes
@0:10} to 11 hours, 59 minutes (11:59}.

conto

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

19

3. Pressthe CLEAN pad. .........................

, CLEANwiii flash. CLEAN

4. Pressthe A or Y pad.
° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroii through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4hours} .......................

CL-M (Clean - Medium Soil,3 hours}
CL-L (Clean - Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Jf the oven has amready been set for a clean
cycJe and you wish to set a delay:

1. Press the DELAY pad. D_[AY

° DELAY flashes. .............

° 00:00will appear in the display.

2. Pressthe A or V pad to set the amount of time
you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

° DELAYwill turn off.
° The clean time will appear in the display.

To cance! the Self-Clean cycle: ..............

Press the CANCEL pad.

° All words disappear from the display.
° All functions are canceled.

° The time of day appears in the display.

During the Se_f-C_ean Cycle

When LOCK shows hi the dispHay,the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is dbpHayed.

Smoke and Smemls

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock

lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.
mfoven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and wiii not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.

° If the oven door is left open, DOOR wiii flash in the

display and a signal will beep until the door is closed
and the CLEAN pad is pressed again.

° The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

2O

Cleaning Procedures

, Be sure appliance is elf and all parts ate bee! before handming

or cleaning. This is te avoid damage and possible burn s, _ Brand names are registered trademarks of the

, Te p[event staining or discoloration, dean appliance after each use, respective manufacturers.

!1:a part iSremoved, be sure it is correct!y replaced. _ To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and insert ° Place soapy cloth over insert and pan; let soak to loosen soil.

° Wash in warm soapy water. Use scouring pad to remove stubborn soil=
° Broiler pan and insert can be cleaned in dishwasher=

Surface ° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad=Forstubborn soils, use

Burners a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports asthis will

- Conventional affect the flame.If thecleaner doesenter the ports, cleanwith asoft bristle brush or a straight pin especially

- Sealed the port below the igniter. Do not enlarge or distort holes.
° Becareful not to get water into burner ports.

° Usecare when cleaning the ignitor= If the ignitor is wet or damaged the surface burner will not light=
, Conventional Burners: Dry'burners in the oven set at 170° R

Burner Bo× The burner box is located under the lift-up cooktop=Clean frequently to remove spillovers=If soil is allowed

- Conventional to accumulate, it maydamage the finish.

Burners Only , Remove grates and surface burners. Raise lift-up top=

° Clean with soap and water, rinse and dry=
° Forstubborn soils,use mildlyabrasive cleaning agents such as baking soda/water paste or BonAmi_,and

a non-abrasive plastic scrubbing pad=

Burner Grates ° Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad=Forstubborn soils, clean

with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001_)=_*

, For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven

cleaner= (Do not spray surrounding surfaces.[) Place in plastic bags for several hours or overnight=
Wearing rubber gloves, remove from bags. Wash, rinse, dry' and replace on cooktop=

Clock and , To activate "Control Lock" for cleaning, see page 11.
Control Pad ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first= DO NOT spray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correctly replaced=

Cooktop and Porcelain enamel isglassfused on metal and may crack or chip with misuse.Itis acid resistant, notacid proof.
Control Panel - All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth=
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry=

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

21

PROCEDURE

Storage Drawer,

Oven Door
(select models},

Lower Broimer
Door (select

models} and

Door Handmes-

Painted Enamem

Oven Window

and Door - Gmass

(semect models}

Oven interior

Oven Racks

Stainless Steel

(sebct modeb}

° When cool wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cbth as this maydamage the surface and may cause a steam burn.

° Forstubborn soft,use mfldiy abrasive cbaning agents suchas baking soda paste or Bon Ami*. Do not use

abrasive cleaners such assteal wooi pads or oven cbaners. These products wfli scratch or permanendy
damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is #ot immediately removed. This is especially important for white surfaces.

° Avoid using excessive amounts of water which may seep under or behind glass causing staining.
° Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a cloth

first.

° Do not useabrasive materials suchasscouring pads,steel wool or powdered cleaners as theywfll scratch

glass.

Self-Clean:

, Follow instructions on page 19-20 to set a self-dean cycle,
JVianaal Clean:

, Clean frequently using mild abrasive cleaners and a plastic pad.
, Do not use metallic scouring pads because they will scratch the surface.

, When using commercial oven cleaners follow the manufacturer's instructions.
, Wipe up acidic spills (tomato or milk based foods} as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

page 23{}

®

®

®

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-fflbd scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-dean
operation, if this occurs, wipe the rack and embossed rack supports with asmall amount ofvegetable oil
to restore ease of movement, then wipe off excess oil.

. DO NOT USE ANY CLFANING PRODUCT CONTAINtNO CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -= Wipe with one of the following - soapywater, white vinegarlwater sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry=To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray_

(Part No=20000008}_.

* JVioderate/Heavy Soil -- Wipe with one of the following - Ben Ami, Smart Cleanser, or Soft Scrub_-

using a damp sponge or soft cloth. Rinse and dry'. Stubborn soils may be removed with a damp multi=
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry=To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.

* Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry=To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers,
** To order direct, carl 1-877-232-6771 USA and 1-800-688-8408 Canada.

22

Oven Door

Leveling Legs

Do not place excessiveweight on or stand on an open
o_en door. This could cause [he range to tip over. break

the door. or injure the user.
Do not attempt to open or close door or operate oven until

door is properly replaced.
NeveHplace fingers between hinge and front oven frame.

Hinge arms are sprung mounted. Jf accidentally hit. the
hinge wiii siam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to
the first stop position (opened
about four inches}.

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.

Oven Window (select models}

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass mayweaken
its structure causing an increased risk of breakage at a later

date.

Be Sure the antbtip bracket secures one of the rear

from accidentally tipping.

Oven Light (select models}

Disconnect power to range before replacing Rightbulb,

when repUacingbuUb.

Do not touch hot bulb W!th a damp cbth asthis may cause

the bulb to break.

To Replace Oven Light Butb:

1, When oven iscool, hold bulb cover (ifequipped} inplace, then

slide wire retainer off cover,

Note: Bulb cover will fall if not held in place while removing
wire retainer.

J

2. Remove bulb cover and light bulb.

BULB COVER

3. Replace with a @-watt appli-
ance bulb.

4. Replace bulb cover and se-
cure with wire retainer.

5. Reconnect power to range.

Resetclock.

RETAINER

23

Electrical Connection

Appmiances which require emectricai
power are equipped with a three=

prong grounding plug which must be
piugged direcdy into a properiy grounded

three-hob 120vog dectrbd oudet.

A/ways @_connectpower to app/iance before servicing.
The three-prong grounding piug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE TNmRD
GROUNDmNG PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hob or other type ebctrbd outbt is
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.

Remova of Gas Appmiance

Gasappliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installation instructions. Forinformation, contact

Customer Assistance at 1-800-688-1120 USA and Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

Conventional Surface Burners

(select models}

Under no circumstances are the surface burner assemblies to
be taken apart for cleaning. The surface burner assembly can

be removed to clean the burner box area=

Freestanding range only:

The two surface burner assemblies are secured in place

during transportation with screws. Once the range is installed,
these screws may be removed to allow quick and easy

removal of the burner assemblies.

To remove:

Allow the burner assembly to cool. Lift up cooktop. Grasp the
burner assembly and rotate it slightly toward the left to

release the two tabs on the assembly. Then lift the assembly
and pull toward the back of the cooktop until the air shutter

ends on the assembly release from the valves.

To replace:

Insert the air shutter ends on the burner assembly over the
valves and lower the assembly into place. Be sure to secure

the two tabs on the burner assembly into the two slots on the
burner support bracket which is mounted to the burner

bottom. (NOTE:If the tabs are not properly inserted into the
slots, the assembly may rock and the burners may not light

properly.}

Storage [}rawer (select models}

Do not store plastic, paper products, food ot flammable
materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean
under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.
S. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

S. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spiiis, as they may discoior the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

24

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set.

° Check to be sure pHugis secureHyinserted into receptacle.
° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

° Check for a Mown circuit fuse or a tripped main circuit breaker.
° Check to be sure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. ° Burner ports may be clogged.

Sarface burner flame lifts ° Check to be sure a pan is sitting on the grate above.
off ports.

Baking results are not as , Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 17 for location.

, Check to make sure range is level.
, Temperatures often vary between a new oven and an old one.,Asovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 15 for
instructions on adjusting the oven temperature (select models:). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame.
smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 19-20.
(select models) , Check if door is closed.

° Check if control is in Sabbath Mode. See page 15.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

25

PROBLEM $OLUTmON

Oven did not self-clean properly ° Longer cHeaningtime may be needed.
(select models). , ExcessivespiHovers, especially sugary'and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door will not unmock
after self-clean cycle

(select models)

Moisture collects on oven

window or steam comes from
oven vent.

There is a strong odor or light
smoke when oven is turned on.

FaamtCodes
(select models)

Noises may be heard.

There are no beeps and

"SAb" flashing and then

Oven interior is still hot. AHow about one hour for the oven to cooHafter the
compHetionof a stir-dean cycle. The door can be opened when "LOCK" is not

displayed.
The control and door may be locked. See pages 11 and 20 to unlock.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor.
° Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the Cancel pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

, Theoven makes several low level noises. You mayhear the oven relays as they go on

and off. This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode. See page 15.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

26

Gas Range Warranty

Fuji One Year Warranty °
Parts and Labor

Forone (1} year from the ol iginal retail
purchase da[e, any par[ which fails in

normal home usewifl be repaired ol
replaced free of charge.

Please Note: Thisfull warramy applies
onlywhen the appliance is located in the

United Statesor Canada.Apphances
located elsewhere are covered b!.the

limited warrant_esonly,includingparrs

which fail during the first year.

Canadian Residents

This warran[y covers only thoseappliances

installed inCanadathat havebeen listed

with CanadianStandards Association

unlessthe appliances are brought into
Canadadue to transfer of residence from

the United States tc Canada.

Thespedfic warrantiesexpressedabove

are the ONLY warrantiesprovidedby lhe
manufacturer ThLswarranO/givesyou

specific bgal rights,and you [nay alsohave
other rights that vad_from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resultingfrom any of the following:
a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration,or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, unreasonableuse, or acts of God.
d. Incorrect electric current,voltage, or supply.

e. Improper setting of any control.

2. Warrantiesare void if the original serial numbers have been removed,altered, or
cannot be readilydetermined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. Thecost of service orservice call to:
a. Correct instailation errors.

b. Instruct the user on the proper useof the product.
c. Transport the appliance to the servicerand back.

6. Consequentialor incidental damages sustained by any personas aresult of any
breach of these warranties.

Somestates do not allow the exclusion or limitation of consequential or incidental
damages,so the above exclusion may not apply.

if you Need Service

Firstseethe Troubleshooting section in your Useand CareGuide or call ServicessM,
Customer Assistance at 1-800-088-1120 U.S.A.and Canada.

To Obtain Warranty Sewice

To locate an authorized service company in your area contact the dealer from
whom your appliance was purchased or call Maytag ServicessM,Customer

Assistance=Should you not receive satisfactory warranty service, call or write:

Maytag Servicess_J_

Attn: CAIR ' Center

P.O.Box 2370, Cleveland, TN 37320-2370
NoS.and Canada 1=800=688=1120

NaSacastomers asing TrY for deaf, hearing impaired or speech
impaired, call 1=800=688=2080.

Note: When contacting Maytag Services sM,Customer Assistance about a

service probiem, please inciude the following:
a.Your name, address and telephone number.

b.Model number and serial number of your appliance.

c. Name and address of your deaier and date appliance was purchased.
d.A clear description of the problemyou are having.

e. Proof of purchase.

SM

Use and Care guides, service manuals and parts information are available from Maytag Services. , Customer Assistance.

22

_L

Cuisini re gaz

ati res

masurface ................. 34-38

surface de cuisson

four .................... 37-48

ettoyag _ manuel

Cuisson oouran[e

Gril

Jfeur _ nettoyage manuel

Gril

du four a autonettoyage

Cuisson courante differe

Maintien au chaud

urante Gril

Grilles du four

Netteyage ....................................... 49-52

Four autonettoyant

M6thodes de nettoyage

Entretien .......................................... 53-54

Recherche des pannes ................ 55-56

Garantie et service apres-vente ....... 57

Guia demUsuarie ................................... 58

Censemmateur :Veuiilez[ire ie guide et!e conserverpour
[e-mail]tou le cheque

Numero de mo@le
Numero de serie.

Date d'achat

Dartsb cadre de nospratiquesd:ame!iorationc0nstantede !a

quaJit6 etde ia performancede nosproduits decuisson,des

modificationsde I:appareiJqui[!e s0nt pasrnentionn@sdausce

guide pourront 8treintroduites.

Repoftez-vo#s _ la page 5_ pout plus d'informadons
ce#cema_tt le service apr_s_vente.

Les instructions de securite importantes et bs paragraphes
<<avertissement >>de ce guide ne sont pas destines a couvrir
toutes bs conditions et situations qui pourraient se presenter.

II faut faire preuve de bon sons, de prudence et de soin Iors de
Finstallation, de Fentretien ou du fonctionnement de [@pare&

Toujours prendre contact avec le fabricant darts b cas de

proNemes ou de conditions qui ne seraient pas comprises.

Reconna_tre los _tiquettes, paragraphes et
symboUes sur Uasecurit_

POURRAIENTresu!ter en de graves bbssures ou memo !a

mort.

que pourrait susciter une utilisation incorrecte de Fappare&
Utiliser I'appareil uniquement pour bs fonctions pr@ues.
d@rites dans ce guide

Pour une utilisation adequate et en s_curit_, i[ faut que
I'appareil soit convenablement installe pa un technicien
qualifie, et relic a la terre. Ne pas ropier, r@arer n remplacen
un composant, a morns que cola ne soit sp@ifiquement

recommand6 dans ce guide. Toute autre reparation doit etre
effectuee pa un technicien qualifi6 Demander a I'installateun

de montren ou se trouve le robinet d'arret de gaz et comment
le former en cas d'urgence.

Toujours debrancher I'appareil avant d'y faire de I'entretien.

Si Jesdirectives dennees darts le present guide ne
sent pas respect_es _ Jalettre, iJy a risque d'incendie
ou d'e×plosion pouvant causer des dommages, des

blessures et memo la morL

- Ne pas ranger ni utiliser d'essence ou autre vapeur

ou liquide inflammable _ pro×imite de cot appareil
eu de tout autre appareiL

- QUE FAIRE SI L'ON SENT UNE ODEUR DE GAZ :
o Ne mettre aucuH appareil eu marehe.

o Ne pas toucher _ un interrupteur 61ectrique,

o N'utiJiser aucun telephone de I'immeuble.

o Se rendre chez un voisin et tel@honer

imm6diatement _ Jacompagnie de gaz. Suivre Jes

directives denudes par le prepos_ de la
compagnie de gaz.

o S'iJ est impossible de joindre la compagnie de

gaz, t_l@honer au service des incendieso

o L'insta llation et les r_parations doivent _tre

confi_es _ un installateur competent, _ une
entreprise de service ou _ la compagnie de gaz.

suffire p0ur d_tecter une fuite degaz. Les f_umisseurs de

ATTENTION. Bangers ou pratiques dangereuses qui

POURRAJENTresuker en des blessures mineures,

conformement aux instructions du fabdcant.

Lire routes les instructions avant d'utiliser cot appareil;
observer toutes bs instructions pour eliminer bs risques
d'incendie, choc ebctrique, dommages materiels et corporeb

29

instructions g neraJes

o TOUTE CUm$1NmEREPEUT BASCULER

ET PROVOQUER DES BLESSURESo

,, mNSTALLERLA BRIDE

ANTIBASCULEMENT FOURNIE AVEC
CETTECUmSINIERE.

o RESPECTERTOUTES LES iNSTRUC-

TIONS [}'iNSTALLATION.

AVERTJSSEMENT: Peur r_duire le
risque de bascubment de I'appareil _ m'eccasien

d'une utilisatien anermaie eu d'un chargement
e×cessif de Japorte du feur, imfaut que JabrMe

antibascuiement seit cenvenabiement instaii_e,

Utiliser une Bmpe torche pour determiner si la bride
antibascubment est convenabbment instaflee sous la

cuisiniere, L'un des pie@ arriere de reghge de Faplomb doit
6tre convenabbment engage darts la fente de la bride,
Lorsque la cuisiniere est convenabbment calee, la bride
antibascubment immoNise b pied arriere contre b sol,

Verifier la parfaite immobflisation de la cuisiniere par la bride

apres chaqae @placement de la cuisiniere,

Pour viter tin incendie ou des
dommages par la fumee

S'assurer que tous bs materiaux de conditionnement sont
retires de Fappareil avant de b mettre en marche,

Garder bs materiaux combustibles, [essence et autres
matieres et vapeurs inflammables bien 61oignesde Fappare&

Si Fappareil est instafle pres d'une fenetre, des precautions
appropriees doivent 6tre prises pour @iter que b vent entraine

bs rideaux au-dessus des brQburs,
NEJAMAJS hisser des articles sur la table de cuisson, L'air

chaud de F@ent peut bs enfiammer et mettre egabment sous
pression des contenants fermes qui pourraient alors exploser,

De nombreux flacons d'aerosol peuvent EXPLOSERIorsqu'on
bs expose 8 la chabur, et ib peuvent contenir un produit tres

inflammable, Eviter d'utifiser ou remiser un flacon d'aerosol
proximite de [@pare&

De nombreux articles en plastique peuvent 6tre deteriores par
la chabur, Conserver bs articles en pBstique a distance des

composants de ['apparei[ susceptibies de devenir tiedes ou
chauds, Ne pas laisser des articles en plastique sur la table
de cuisson; un article en plastique trop proche de I'@ent du
four ou d'un brQbur allum6 pourrait s'amollir ou fondre,

Pour eliminer le besoin d'atteindre quelque chose par-dessus

les brQburs de surface, il est preferable qu'il n'y ait aucune
armoire de cuisine directement au-dessus de I'appareil, S'il y
a une armoire, on ne devrait y remiser que des articles peu
frequemment utilises et capables de resister a la chaleur
6mise par I'appareil, La temperature pourrait etre excessive

pour certains articles, comme liquides volatils, produits de

nettoyage ou flacons d'aerosol,

En cas d'incendie

[nterrompre [e fonctionnement de ['apparei[ et de [a hotte de
ventilation pour minimiser le risque d'extension des fiammes,

Eteindre les fiammes, pub mettre la hotte en marche pour
@acuer la fumee et Fairvicie,

, Table de caisson : Utfliser un couverde ou une plaque

biscuits pour etouffer bs fiammes d'un feu qui se declare
darts un ustensib de cuisine,

NE JAMAJS saisir ou d@Bcer un ustensib de cuisine

enfiamm&
, Fear : Fermer la porte du four pour 6touffer bs fiammes,
Ne pas projeter de [eau sur un feu de graisse, Utiliser du

bicarbonate de sodium ou un extincteur a mousse ou produit

chimique sec pour eteindre bs fiammes,

S curit6 pour enfants

enfantS Peuvent s!nteresser, Un enfant tentant de grimper

subiEde graves bbssures.

NEJAMAmS iaisser des enfants seuis ou sans supervision
Iorsque I'appareil est en service ou encore chaud,

NF JAMAIS laisser un enfant s'asseoir ou se tenir sur une
partie quelconque de I'appareil, II pourrait se blesser ou se

brQler,

30

II est important d'enseigner aux enfants que la cuisiniere et bs
ustensfles pBces dessus ou dedans peuvent 6tre chauds.

Labser refroidir bs ustensfles en un lieu sQr,hors d'atteinte
des enfants. II est important d'enseigner aux enfants qu'un

apparefl menager n'est pas un jouet, et qulb ne doivent
toucher aucune commande ou autre composant de I'apparefl.

Familiarisation avee l'appareil

NE JAMAIS utflber la porte de I'appareil ou le tiroh ge cas
ech@nt} comme tabouret-escabeau II pourrait se renverser
et causer de graves blessures,

NE JAMAIS utflber cet appareil comme apparefl de
chauffage d'appoint pour chauffer ou rechauffer une puece.
Ceci peut entra]ner une asphyxie par oxyde de carbone et

une surchauffe du fOUL
NE JAMAIS obturer les fentes, oumesou ouve[tures b la

pattie nferieure du four ou recouvrir cornpletement une
grille avec par exempb une feuille d'aluminium, Ced
empeche I'air de circubr correctement dans b four. ce qui
pourrait entra[ner une asphyxie par oxyde de carbone, La
feuflb d'aluminium pourrait aussi emprisonner la chaleul
d'oQ risque d'incendie,

NE JANIAIS couper la circulation de I'air d'aeration ou de
combustion en obturant les events ou les arrivees d'air, Ceci

reduit la quantite d'air necessaire aux brQleurs et pourrait
entra[ner une asphyxie par ox!,de de carbone,

L'event du four est situ6 8 la base du tableau de commande,
Eviter de toucher b voisinage de I'event du four Iorsque b four

est utflise et pendant plusieurs minutes apres I'arret du four,
Certains composants de I'event et la zone voisine peuvent
devenir suffisamment chauds pour provoquer des br01ures,
Apres I'arret du four, ne pas toucher r@ent du four ou lazone

voisine avant que ces composants aient pu se refroidir

suffisamment,
Autres surfaces potentielbment chaudes: table de cuisson,

zones faisant face _ la table de cuisson, event du four, zone

voisine de 1'event,porte du four et zone voisine de la porte et

du hublot.
Ne pas toucher I'ampoub chaude du four avec un linge

humide; b choc thermique pourrait la briser, Encas de bris de
I'ampoub, debrancher I'apparefl de la source d'ebctricite
avant d'enbver I'ampoub, pour eviter un choc ebctrique,

Ne pas remiser des aliments ou ustensiles de cuisine sur la
table de cuisson ou dans le four,

Cuisson et secutit

Placer toujours un ustensile sur un br01eurde surface avant de
i'aiiumer. Veiiier a bien connaitre ia correspondance entre ies

boutons de commande et ies brQieurs.Veiiier a aiiumer ie
bn3ieur correct et verifier que ie br0ieur s'aiiume

effectivement. A ia fin de ia periode de cuisson, eteindre ie
br0ieur avant de retirer i'ustensiie, pour eviter une exposition

aux flammes du br0ieur.
Veiller a toujours ajuster correctement la taille des flammes

pour qu'elles ne depassent pas sur la peripherie de I'ustensile,
Des flammes de trop grande taille sur un brQleur sont
dangereuses, elles entrament un gaspillage d'energie et elles
peuvent faire subir des dommages _ I'ustensile, a I'appareil ou

I'armoire situee au-dessus,

NE JAMAIS iaisser un br0ieur de surface aiiume sans
surveillance, particulierement avec une puissance de

chauffage elevee ou Iors d'une operation de friture, Un
d@ordement pourrait provoquer la formation de fumee et des
produits gras pourraient s'enflammer, Eiiminer des que
possible les produits gras renverses, Ne pas utiliser une
puissance de chauffage elevee pendant une periode
proiongee,

NE JA[V]AIS faire chauffer un recipient non ouvert dans le
four ou sur un brQleur de surface; I'accumulation de pression
dans le recipient pourrait provoquer son eclatement et de
graves dommages materiels ou corporels,

Utiliser des maniques robustes et s@hes, Des maniques
humides peuvent provoquer la formation de vapeur brQlante,
Ne jamais utiliser un torchon a vaisselle ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

br01euret s'enflammer, ou accrocher un ustensile ou un
composant de I'appareil,

Laisser toujours refroidir un recipient d'huile de friture chaude
avant de tenter de le deplacer et le manipuler,

Ne pas laisser la graisse de cuisson ou autre materiau inflam-
mable s'accumuler dans ou pres de I'appareil, de la hotte ou

du ventilateur de I'@ent, Nettoyer frequemment la hotte pour
emp@her toute accumulation sur la hotte elle-meme ou sur le
filtre, Lors du flambage d'aliments sous la hotte, mettre le

ventilateur en marche,

31

NE JAMA[S porter, [ors de I'utiiisation de I'appareil, des

vetements fairs d'un materiau infiammabb, ou ampbs, ou

[ongues manches, De teis vetements peuvent s'enfiammer ou
accrocher [a poignee d'un ustensiie,

Placer toujours [es grilles _ [a position appropriee darts [e four
[orsque [e four est froid, Fairecouiisser [agrille vers ['exterieur
avant d'ajouter ou enbver un plat; utiiiser pour ceia une
manique robuste et seche, Eviter d'introduire [a main dans [e
four pour y placer ou retirer un plat, S'il est n@essaire de
d@lacer une grille Iorsqu'elle est chaude, utiliser une manique
seche, Veiller a toujours arreter le four a la fin d'une periode

de cuisson,
N'utiliser lesgrilles que darts le four darts bquel elbs ont 6te

achetees/expediees,
Ouvrir toujours la porte du four tres prudemment, Laisser Fair

chaud ou la vapeur s'@happer avant de retirer/introduire un
plat,

AVERTISSEMENT : Mets prepares : Respecterbs instruc-

tions du fabricant, Si le contenant ou le couverde en plastique
d'un mets surgel6 seddorme ou est endommag6 durant la
cuisson, jeter immediatement le recipient et son contenu, Les
aliments pourraient etre contamines,

NE JAMAmS garnir ia sob ou une grille du four avec de ia
feuille d'aluminium, Ceci pourrait susciter un risque de choc
electrique ou d'incendie, ou une autre deterioration de
I'appareil, Utiliser de la feuille d'aluminium uniquement selon
les instructions de ce guide,

Ustensimes et s curit6

Utiliser des ustensiles a fond plat comportant une poignee
qu'on peut facilement saisir et qui reste froide, Eviter d'utiliser
un ustensile instable ou ddorme, qui pourrait facilement
basculer, ou dent la poignee est mal fixee, Eviter 6galement
d'utiliser des ustensiles de petite taille comportant une
poignee Iourde; ces ustensiles sent g@eralement instables et
peuvent facibment basculer, Un ustensile Iourd Iorsqu'il est
rempli peut egalement etre dangereux Iors des manipulations,

Veiller _ utiliser un ustensile de taille suffisante pour que le

contenu ne risque pas de d@order, Ceci est particulierement
important pour un ustensile rempli d'huile de friture, Verifier
que la taille de I'ustensile est suffisante pour qu'il puisse
recevoir les produits alimentaires a cuire, et absorber

I'augmentation de volume suscitee par 1'ebullition de la
graisse,

Pour minimiser les risques de brSlure, d'inflammation de
matieres et de renversement par contact non intentionnel avec
un ustensile, ne pas orienter la poignee d'un ustensile vers un
brSleur adjacent; orienter toujours la poignee d'un ustensile
vers le cote ou I'arriere de I'appareil; ne pas laisser non plus la
poignee d'un ustensile d@order _ I'avant de I'appareil, ou un

jeune enfant pourrait facilement la saisir,

Veiller a ne jamais laisser le contenu liquide d'un ustensile
s'@aporer completement; I'ustensile et I'appareil pourraient
subir des dommages,

Appliquer les instructions du fabricant Iors de I'emploi d'un
sachet pour cuisson au four,

Seuls certains materiaux enverre, vitroceramique, ceramique,
ou certains ustensiles vitrifies/emailles peuvent etre utilises sur
la table de cuisson ou dans le four sans risque de bris sous
I'effet du choc thermique, Observer les instructions du

fabricant Iors de I'utilisation d'un ustensile en verre,
La securite de fonctionnement de cet appareil a ete testee

I'aide d'ustensiies de cuisine conventionneis, Ne pas utiiiser un
ustensiie ou accessoire qui n'est pas sp@ifiquement
recommande darts ce guide, Ne pas utiiiser de couvre-brOieur,
grii place sur ia table de cuisson ou systeme de convection
additionnei, L'utiiisation d'un dispositif ou accessoire qui n'est
pas expressement recommande dans ce guide peut degrader
ia securite de i'appareii ou sa performance, ou reduire ia
Iong@ite des composants,

Nettoyage et s curit

Arreter routes les commandes et attendre le refroidissement
de tousies composants avant de ies toucher ou d'entre-

prendre ie nettoyage, Ne pas toucher ia grille d'un brOieur ou
la zone voisine avant que ces composants aient pu suffisam-

merit refroidir,
Exercer une grande prudence Iors du nettoyage de I'appareil,

Travaiiier prudemment pour eviter des brQiures par ia vapeur
en cas d'utiiisation d'un chiffon ou d'une @onge humide iors
de i'eiimination d'un produit renverse sur une surface chaude,
Certains produits de nettoyage peuvent generer des vapeurs
nocives iorsqu'on ies applique sur une surface chaude,

$2

Four autonettoyant
{certains modeles )

Nettoyer uniquement les pieces mentionnees darts ce guide.
Ne pas nettoyer le joint de porte; le joint joue un rOleessentiel

quant _ 1'etancheite. Ne pas frotter, endommager ou deplacer
le joint. Ne pas utiliser de produit de nettoyage du four darts
le four autonettoyant ou sur les zones voisines.

Avant d'executer une operation d'autonettoyage, retirer la
lechefrite, lesgrilles du four et lesautres ustensiles, et 61iminer
par essuyage tout exces de r6sidus renverses pour 6viter la

formation de fumee ou I'infiammation de ces residus.
II est normal que la surface de cuisson devienne chaude

durant une operation d'autonettoyage; par consequent, 6viter
de toucher la surface de cuisson durant I'autonettoyage.

Avertissement et avis

important pour la securit6

La Ioi califomienne <_Safe Drinking Water and Toxic Enforce-
ment Act >>de 1986 [proposition 65_)stipule la publication par
le gouvemeur de la Californie d'une liste de substances que
Yetat de Californie considere comme canc6rigenes ou
dangereuses pour le systeme reproducteur, et impose aux
entreprises commerciales [obligation de signaler a leurs

clients [es risques d'exposition _ de te[[essubstances.
Les utilisateurs de cet appareil peuvent etre exposes a une

faible concentration de certaines substances figurant darts la
liste mentionnee ci-dessus, dont benzene, formaldehyde et
suie, du fait de la combustion incomplete du gaz naturel ou du

gaz de petrole liqudie. Pour minimiser la combustion
incomplete, veiller a ce que les br01eurs soient parfaitement
regles. Pour minimiser I'exposition aces substances, veiller
bien 6vacuer les gaz de combustion a I'exterieur.

Nous informons les utilisateurs de cet appareil que Iors d'une
operation d'autonettoyage, ils peuvent etre exposes a une

faible concentration de certaines substances figurant darts la
liste mentionnee ci-dessus, dont le monoxyde de carbone.

Pour minimiser [exposition, veiller _ ce que la piece o0 se
trouve le four soit convenablement aeree durant une operation
d'autonettoyage par I'ouverture d'une fenetre ou d'une porte.

AViS IMPORTANT - OISEAUX FAMILIERS : Lesoiseaux ont
un systeme respiratoire tres sensible. Ne pas garder un oiseau

familier darts la cuisine ou darts une piece o0 il pourrait etre
expose aux fumees. Les fumees 6mises durant une operation
d'autonettoyage peuvent etre dangereuses ou mortelles pour
un oiseau, de meme que les fumees 6mises Iors du chauffage

excessif de graisse, huile, margarine, et du chauffage excessif
darts un ustensile _ revetement antiadhesif.

Conserver ces instructions pout consultation ult rieure

33

low (Basse}: S'utiNsepour Ie mijotageoule
maintiendelatemperatured'un mets,ou pour

lafusionde chocolatou beurre.LorsqueIeplat

ou I'ustensileest couvert,un debutde cuisson

peutseproduireaveclapuissancede

chauffageLow.

Commandes de ma
surface de cuisson

o Si un br8leurs'dteintdurant uneoperationde cuisson,fermer

Farriveedegazau brCJleur.Si uneforte odeur degazes[ percep-

tible, ouvrlrunefenetre e[attendrecinq minutesavantd'ailumer

de nouveaule brOleur.

- Avant d ou_rir Farriveede gaz a la cuisiniere,verifierquecnaque
boutonde commandeest_ la positionOFF{ArreO.

o NE]AMAIS toucher la surfacede cuissonavantqu'eliese solt

completementrefroidie.Certmneszonesde la surface.
particuNerementauvo_sLnagedesbrCJieurs,peuventdevemrtres
shaudesdurantune cuisson.UtiNserdesmaniques.

AHumage sans fla e de

veiHe (certains modeles)

...... T_E DU_OLEUR

Lesystemed'alIumagesansflamrnedeveiNe J, z-_

rend inutilel'alimentationpermanente __i.._...... -_J.,,_',

d JJneflammede vellle.Chaquebruleur \ ..... "_'--._ s'

• ,, _ ___J/_

sce e de a tabe de cussol est doted u_ _ ...... _.....

allumeura 6tincelles.IIy adeuxalIumerspour

lesbrt_leursde surfaceconventionnels.Procederavecprudencelots

du nettoyageauvoisinaged'un brCJleurde Iatable de cuisson.Si le
chiffon utiNs6accrochait ledispositifd'allumageil pourraitle

deteriorer,cequi empecheraitensuiteI'allumagedubr_Jleur.
Si un brOleurde latable decuisson nes'aNumepas,determinersi

I'allumeurest brise,souilk_oumouill& Lecas6cheant,deboucher

avecuneaiguiNeou unebrocherectiligneI'orifice situ6juste au-
dessousde I'allumeur.

Allu age par veilleuse (certains

modeles}

Lots de I'installationinitiale de Iacuisiniere,ilpeut6tredifficile
d'allumerlesveilIeusescontinues_causede I'airqui setrouve clans

la conduitede gaz.PourpurgerI'airde laconduite,tenir une
alhmette enflammeepresdu brtSleuret mettre le bouton_ la

34

High (t'levee}: S'utilisepour porter un Iiquide
6bulIitionouatteindreIa bonnepressiondansun
autocuiseur.Reduireensuitela puissancede

chauffageapres ledebut de 1'ebulIitionou de la
cuissondes aliments.

Med (Moyen}:Unepuissancedechauffage
intermediaireest utiliseepour Iapoursuitede la

cuisson.Lesalimentsnecuisentpasplus
rapidementsi on utiliseunepuissancede

chauffageplus 6leveeque necessairepour Ie
maintiend'une douce6bullition.Ueau bout

toujours_ lamemetemperature,que 1'ebullition
soittranquilIeouvigoureuse.

positionON{MARCFIE}.Unelois le
brtileurallum6,mettreIe bouton_ la

positionOFF(ARRt_T}et proceder

commeil est indiqu6ci-dessous.

Allumage de la veilleuse :

Releverla tabledecuissonet tenir une

allumetteenflammeepresdes
orificesde la veilleuse0doirillustra-

tion}, un a droite etI'autre_ gauche.

Boutons de commande de la
surface de cuisson

OnutilisecesboutonspourcommanderI'allumagedesbr8leumde

surface.Onpeut reglerchaquebouton _ toute positionentreles

positionsextrSmesLow {Basse}etHigh {t_levee}.Onpeutpercevoir
unedetentedecalageaIapositionHigh. Onpeutchoisir toute
positionderegIageentreIesdeuxpositionsextremes.

O O Ungraphique presde chaquebouton identifiele br8leur de

surfacecommand6parce bouton.Parexemple,legraphique

O _ gauche identifiele brOleuravant!gauche.

lleglage des comma_des :

Lapuissancede chauffagea employerdependdutype etde Iataille
de I'ustensileutilise.OntrouvedartsIabrochure_<La cuisson

simptifiee>>deI'informationsurlesustensilesetautresfacteurs

affectantIe reglagedeIapuissancedechauffage.

1. Placerun ustensilesurla grille du brOleur.
o Siaucunustensilen'estplacesurla grille du br_leur,les

flammespeuventavoirtendance_ seseparerdu brtileur.

2. Appuyeret toumer le boutondans lesensanti-horaire,jusqu'_la
position[lie {Allumage}.

o On peutpercevoirle cliquetis correspondant_Ia production

desetincelles,et Iebrtileur s'alIume.{Lesquatrealhmeurs
produisentdes6tincellesIorsqu'onplacele boutonde Fundes
brt]leurs_ la position[ile.}

s_ite,, o

3. ApresFaihmagedubr0Ieur,r6gIeriatailiedesflammesselon[e
d6sirentournant[eboutondecommande.

• L'alhmeur continueb produiredes6tincellesaussiIongtemps

que leboutonest _ la positionUte.

Utilisation durant une panne

Avant d:a!lumerun brOleurdesurface,v_dfier qu_tous]es boutons
de c0mmandesont_ [a posit!onOFF(Art60.Approcber FaJlumette

enfiamm6edu br0ieuravantde fairetourner [ebouton jusqu'_[a

position

1. Approcher une ailumetteenfIammeedu brOIeura utiliser.

2. Enfonceretfairetourner [entementle boutonde commande

iusqu'_[a positionlife.

3. Quands'aIIume,aiuster lesflammesb lataiIIe d6sir6e.

Surface de euisson

Peur @viter [a formation de tacbes eu un

cbangement de eeuieur de [a surface de cuisson :

o Nettoyerlasurfacede cuissonapr_schaqueutilisation.
o EnIever[esr6sidusrenvers6sde produitsacidesou sucr6sd_sque

[asurfacedecuissonarefroidi:cesproduitsrenvers6speuvent
fairechanger[acouleur de ['6mail

greieurs sceH s

LesbrQieurssceil6sde [a cuisini_resont fix6ssur [asurfacede
cuisson:i[s nesont pascon_uspour 6tre eniev6s.Comme[es

brQieurssont sceli_s,un produitqui d6borded'un ustensi[ene
s'infiitrerapassous[asurfacede cuisson.

Ondevraitcependantnettoyer[esbrO[eursapr_schaqueutilisation.

Voir [esinstructionsde nettoyage_[a page51.)

:::_ A [a diff6renced'une cuisini6redot6ede

brOleurs_ gaz standard,[asurfacede cuisson

de cettecuisini_ren'estpasamovibieou

re[evabie.Ne pas tellter dere!ever la

sur[ace de cuissetl, quelle q_'en seit _a

gr ieurs conveBtionneJ

Lescuisinieresautonomes_ br0ieursbgazconventionnelsse
caract_risentparunetable decuissonrelevable.

Pe_r relever [a table de e_isse_ :

Lorsqu'e[[eest froide,[asaisirpar [ebord

avantet [asouleverdoucementiusqu'_ ce .......

que lesdeuxtigesdesupport, [ecas6ch_ant, I
sur ['avant,s'enclenchent en place. _

I

Pe_r baisser [a table de e_isse_ :Maintenir [e bord avant

et pousserdoucementsurchacunedestiges desupport, [ecas
_ch_ant,pour [ib6rer['encienchement.Puisbaisserdoucement[e

dessusenplace.Lestigesdesupport secouiissentdans lecadrede
latable de cuisson.

gr Jeur de haute

performance (certains modeles)

(12,000 BTU*)

CettecuisiniSreestdot_ed'un brOIeur_ hautevitesse,pIac_b
['avantdroit.Cebr0ieurpermetunecuissonrapidequipeut servir

fairebouiIiirrapidementde['eauou _ cuire unegrandequantite
d'a[iments.

gr ieur de ijotage (certains

modeies)

Cebr0ieurestsitu_ _ [apositionarri_regauche.I1offre uneplus
faibiepuissance*pour [acuissondesaucesdSlicatesou [afusion du

chocolat.

Lapuissancethe,cmique(BTU')desbrdeursest diff_.rentebrs de

t'a,,'imentafionau.gazdep_tro/e,LJqu_fi6.

35

Grilles de br leur

Avantuneop6rationde cuisson,v6dfierque la grille est
correctementphc6e. Unegrille de brQleurincorrectement _///

instalI6epeut 6cailler1'6maildelatable decuisson.
Ne pas faire fonetionner un bremeursans qu'un N_i

ustensile soit placbsur la grille. L'bmailde la grille //_
pnuts'bnailler s'il n'y a aucun ustensile capable

d'ahsorber la chaleur 8raise par mebreleuro
MSmesi les grilIesde brOleursonttr_s durabIes,etlesperdront

progressivementleur Iustreet changerontde couleur,du fait des

tempSratures81evSesauxquelIeslesbrOleurslesexposent.

Rematques :

• Un br_leurconvenaMementr6gl6et dont lesorifices sont
propress'allumeen quelquessecondes.Lorsde I'alimentation
au gaznaturel lesfiammessont bleues,avecun cone interne

bleu intense.
Si lesflammesd'un bKJleursontjaunesou si Iacombustion

est bruyante,Ieratio aidgaz peut6tre incorrect.Demander
un techniciend'effectuerle r6giage.(Lagarantienecouvre

pasce r#glage.]
Lorsde I'alimentationaugazdep6troie liqudi6, ilest accept-

able que I'extr6mit6desflammessoit iaune. Ceciestnormal;
aucunr6glagen'estn#cessaire.

• Aveccertainstypesdegaz,on peutpercevoirun petit bruit
d'explosionlots de rextinction d'un brOleurdesurface.Ceci

est normal.

• Si on fait passerrapidementle bouton decommandede la
position High {Etev6e}_ la positionLow (Basse],lesfiammes

peuvents'6teindre,particuli6rementsi Iebr_Jleurestfroid. Si
ceci seproduit,placerIe boutonde commande_ la position

OFF(Arr60et attendrequelquessecondesavantd'allumer de
nouveaule brOleur.

• Ajuster la puissancede chauffagedete!Ie mani_reque Ies
flammesned6bordentpasa lap6riph6riede I'ustensile.

36

Commandes du four nettoyage manuel (certains modeles]

A B

BAKE

BROIL

TIMER CLOCK CANCEL

c D E F

t

REMARQUE: L'afficheurindklue 12:00[orsqueI'appareilestbranch6[apremierefob ou en casdepannede courant.Lestemoinslumineux
de cuissoncouranteet decuissonaugril s'alhment Iorsqueton appub sur latouchedefonction correspondante.

i

iA

i

iB

i%

i l

ic

iD

i

E

i ii

ii i_i

iF

Cuissoncourante

Gril

Minuterb
Horloge

ANNULER

A,(Plus)ou
Ir (Moins}

S'utilisepour la cuissoncouranteet le
rOtissage.

S'utilisepour la cuissonaugril et le
rissolagesurpattie superieure.

Programpaelaminuterie.
S'utilisepour programmerrheuredu jour.
Annub toutesbs operationssaulpainuterie

et horlo%
S'utilisepourentrerou changerIadur@, la

temparaturedu four.Etablitle gril
tempSrature8Iev@ou basse.

Uti isation des touches

o Appuyersurla touche d@iree.
o AppuyersurA (Plus)ouIr (Moins}pour entrer la dur@ ou la

tempSrature.

o Unhip retentit IorsqueI'on@pub sur une touchede fonction.II

n'ya pasde bip pourla touche A ou _'.

o Undoubb bip retentitencasd'erreur de programmation.

Remarque : Quatresecondesapt@ avoirappuy6sur Iestouches

,Lou _', la dur@ ou la temperatureserontautomatiquement
[e-mail] plus de 30secondess'@oubnt entreIapressionsur
une touchede fonctionetsur IestouchesA ou T, lafonction

seraannuI@et I'afficheurreviendra_I'affichagepr@edent.

RegJage de J'horJoge CLOC_

1. Appuyer surla toucheCLOCK(Horloge}.......

• L'horlogenepeutpas etreregl@ si lefour estdej_ programme
pouruneoperationde cuissoncourante,de grii ou une

opSrationminutSe.

2. Mettre _ I'heure_ I'aidedestouchesA ou T. Si I'on n'appuie
passurcestouchesen moinsde 30secondes,Ieprogrammeest

annuIe.Appuyersurla toucheCLOCKet recommencer.

Pregrammatien de la minuterie

La minuteriepeut6treprogramm@deune minute 001]jusqu'a99
heureset 59minutes(99:59).Laduree seraaffich@ en minuteset
non ensecondes._ MtNUTERtENECOMMANDE PAt; IE FOUR.

1. Appuyer surla toucheTIMER(Minuterie). .............

[IMER

° 0:00s'alkJmeet bs deuxpohlts {:}clignotent

I'aflicheur.

2. Appuyersur A ou T iusqu'_ ceque la duree@sir@ soit
affich@.

• Laminuteriecommencead@ompterdesque ladureeaet6

programm@.

o Lesdeux pointsgui clignotent indiquentqu'un decompteest

en cours.(Lesdeuxpointsne clignotentpassi I'heureou la
temperaturedu four sontaffich@s0

• Deuxhipscourts signabnt la fin deI'operation.0:00parak

I'afficheur.

• Si I'onveut,appuyersur latouche CLOCKet rheuredujour

reapparaitbri@ement_ I'afficheurpendantuneoperation
minut#e.

• Si I'onveut,appuyersurIestouchesBAKEou BROILet le

reglagede temperatureactuellereapparaitbri@ement
I'affichagependantuneoperationminut@.

A_latiom de la mim_terie :
Appuyersur latoucheTIMERet la maintenirainsi pendantplusieurs

secondes.

37

Cuisson coutante, r6tissage et

cumsson au gril

Pourobtenirdesconseiisetdesdur6esdecuissoncourante,de
rOtissageet decuissonaugril,sereporter_labrochure<_Lacuisson

simpiifi6e>>.
Programmation des commandos pour une cuisson

coutante ou un tStissage :

1. AppuyersurIatoucheBAKE(Cuissoncourante). BAKE

.000 s'attumeetIetSmointumineuxde cuisson .........

couranteclignote_I'afficheur.

. Si Fonappuiesur latoucheBAKE,sansprogrammerune temp-

eraturedu four danslos30secondessuivantes,leprogramme
est automatiquementannuleet I'heuredujour reapparait

I'afficheur.

2. AppuyersurIatoucheA (Plus)ou"IV[Moins)iusqu'_ceque la

temperaturedesireedu foursoit affichee.

. Latemperaturepeutetreprogrammeede75_285°C(170

550°F).

.350 ° paratt_I'afficheurIorsqueI'onappuieunelois surlatouche

,L ou V.

° Appuyer_plusieursreprisessurIatoucheA ou_' pour

changerla temperaturedu four parintewaflesde 3 °C(5°F)ou
appuyersur IatoucheA ou_' en maintenantlapression,

pour changerlatemperaturedufourpar intervallesde6 °C

O0 °F).

. 100°ou [atemperaturereeIledufour,selonlaqueiIeest [apIus

e[evee,parait_['afficlleurIorsquelefoursemeten marclle.

. Latemperature_ I'afficheuraugmentepar intervallesde 3°C

(5°F),jusqu'_ceque latemperaturepreprogrammeesoit

atteinte.Unseulbip retentitIorsquelefour estoilCOUFSde

precllauffage.

. LaisserIefourprechaufferpendant10_ 15minutes.
. PourrappelerlatemperaturepreprogrammeependantIe

prechauffage,appuyersurIatoucheBake.Latemperaturesera
afficheependanttroissecondes.

. Pour changer la temperature du four pendant la cuisson.

appuyersur Bake,puissur iatouche ,L ou_' iusqu'_ ce que la
temperaturedesireesoit affichee.

. Pour changer matemperature du four morsd, prSehauffage.

appuyerdeu× lois suria touche Bake,puissuria touche
A ou _"iusqu'_ceque ia temperaturedesireesoit affichee.

3. Placerla nourrituredansle four.VerifierI'avancementdela cuisson
la dureemhlimalede cuisson.

4. Lorsqueiacuissonestterminee,appuyersuriatoucheCANCEL

(Annule0pouretehldreIefour, puisrotifer la nourrituredufour.

. Lefoursecaracteriseparun arr6t automatique.S'ilestiaisse

en marchependant12heures,ils'arr6teraautomatiquementet
000paraitra_ Fafficheur.Appuyersur latoucheCancelet

I'heurereappara_tra_Fafficheur.

Programmation des commandos pour la
cuisson a_ gHI : (compartiment inferieur -

certains modeles)

Pourde meflleursresultats,utiliserI'ustensileprevupourcegenrede

ouisson.

1. Phcer IaI_chefrite_ lapositionrecommandee[voirletableauci-
dessous)clansiecompartimentdecuissonau griL

2. Appuyersur latoucheBROIL
(Gril).

BROIL

* SEts'ailumeetletemoin

lumineuxde cuissonaugril " ...............

c%note_ I'afficheur.

Tabiea de c isso griI -

Compartiment inf rie r

TYPE DE VIANDE I CUISSON COIVlPARTINENTINFEFIIEUN* TOTAL(IVIINUTES}"_

Boe_f Steaks,_paisseur2,5cm(! po) Cuissonmoyenne Moyen 14-20rain.

Biencuit Moyen 16- 24 rain.

Boeufhach_- steakettes, Biencuit Moyen 14- 18rain.
epaisseur2 cm(:_/_,po)

Pore Jambon,precuit-tranchede 1,3cm(_/_po) Tilde Moyen 8- 12rain.

COtelettes,_paisseur2,5cm(1po) Biencuit Moyen 20- 28rain.

Velaiiie Pouletenmorceaux Biencult Fond Gril ran.[232° C)

(LoBroil450°F)30-45rain.

Poisso_ Filets,epaisseur1,3cmC/_po) LachairsedStache Moyen 8 - 12rain.

Dames,_paisseur2,5cm(1po) Lachairse detache Moyen 10- 15rain.

Haut= positionsupdrieure:moyen= positioninterm_diairefond= lefondducon _artimentdecuissonaugril (enleverlagrille).

'_*Tempsdecuissonapproximatifs,variablesselonlescaracteristiquesdechaquepiecedeviande.

38

3. AppuyersurIatouche_kpourchoisirungril_ temperatureHi
(Elev@}ousur latouche_' pourchoisirungril _temperatureLo

(Bass@.

• ChoisirlereglageHipourun gril normal
+ChoisirIe reglageLopour un griI_temperaturebasse,afin

d'@iterun rissoBgeexcessifdesalimentsnecessitantdes
dureesdecuissonplusIongues,commela voBilb.

• SiI'onnechoisitpasIereglageHiou Loen moinsde30
secondes,Ieprogrammeseraautomat+quementannuleet

rheure reapparaKra_I'afficheuL

4. UtiliserIestempsdecuissonsuggeresdansletabbau en page38.
Retournerlespi@esdeviandevers lemilieude la periodede

cuisson.

5. Apreslegril,appuyersurCANCELpoureteindrele

four,puisret+rerlaIechefritedufour. L'heuredujour

reapparait_ I'afficheur. +

R gumateur de four

(certains modebs)

Reg age du bouton

Le boutonOvenTemp(Temperaturedu fou0
permetdesebctionneret maintenirla

temperaturedu four.On dolt toujoursfaire
tourner ce boutonexactementJUSQU'AIapositionde laternDerature

desiree.Nepasfairetournerle boutonau-deB de la positiondesiree
pour Iefaire toumer ensuiteversle sensinverse.

Regiage du four pour une cuisson courante ou
un retissage :

1. Enfoncedfairetourner le boutonOvenTemp(Temperaturedu
fou0, jusqu'_ lapositbn correspondant_latemperaturedesiree.

LaisserIefour pr@haufferpendant10_ 15minutes.

2. Placerlanourritureau centredu four. A I'expirationdu temps de
cuissonminimumindiquedanslarecette,evaluerle degrede

cuisson.PoursuivreIacuissons+c'estn@essaire.

3. RetirerIemetsdu four etramenerlebouton OvenTemp
(Temperaturefour} _ la positionOFF(Arret}.

Remarque : Ontrouved'autresconseilsconcemantia cuisson
aufour,IerOtissageougril dansla brochure<_LaCuisine

Simplifi@>>.

Reglage du four pour cuisson au gril

(certains modeles} :

1. Pourobtenir les meilleursr@ultats,utiliser un ustensib con_u
pour lacuissonau griL Placerla I@hefrite_ la positionre-

command@dansle grille du four. [Voirle tabbau en page38.}

2. PlacerIe boutonOvenTemp(Temperaturedu fou0 _Ia position
BROIL(Gridou _ Iaposition (232° C}450° Fpour unecuissonau

gril _ bassetemperature.

• Utiliserla temperatureplusbassepour la cuissonau gril pour
@iter un bmnissageexcessifoupour un mets n@essitantune

longuecuisson_ar exemplevolaiile}.

3. Utiliserlestempsdecuissonsugger@dansIetabieauenpage38.
Retournerlespiecesdeviandeverslemilieudelaperiodede

CUisson.

4. Contr6Ierb degrede cuisson:inciser lapiecedeviandepresdu

centre pouren observerIacoubur.

5. A lafin de laperiodede cuisson,ramenerlebouton OvenTemp
(Temperaturedu fou0 _ la positionOff (Arret}.Retirerla

I@hefritedu four.

AH mage sans flamme de veiHe

(certains modeles}

La cuisini_reestdot@ d'un systemed'aHumagesansflamme de
veille.Cesyst@_efermeautomatiquementI'arriveedegazet

empeche teut _o_cdem_eme_td_ _eurters d'_e i_terr_pdo_
de Faiime_tatien 6_ectfiqueo

II neserapaspossibled'alIumerle brQbtJrdu four avecune
allumette.Ne pastenter defairefonctionnerle four lots d'une

interruption de ralimentationelectrique.

AH mage par veiHe se (certains modeles}

AllumezIebrOleurarriereen premier,avant laveilbuse du four. Ceci
enleverafair du circuit degazet favoriseraI'allumagede la veilIeuse.

Sinon,Ia dureede raHumagepeut6tre plusbngue quecelJequiest
prevue.

Atl_mage de la veille_se d_ fo_r :

Unefob laportedu grilloir refroidie,I'ouvriret retirerla grille et la
I@hefrite.

Toutenetant _ la positionARRET,appuyezet maintenez

enfonceb bo_to_ de la temperature d_ four et

tenezuneaIIumetteallure@au-dessusdeIa

veilbuse situ@ _ I'arrieredu brObur[volt

I'illustration}.Unefob laveilbuse alhm@,
re!_chezIebo_to_ de temperature d_

\

" four et remettezla I@hefriteet le plateau.

(REMARQUE: Le brOburdu four est

illustre sanslediffuseurde flammeen
metaL}

39

Commando du four autonettoyant (certains modeles)

A B C D

IBROH.

ux;;x;;s#,: ¸ .

CO0<& ............................ .................. KEEP

HOLD CLEAN DELAY CLOCK WAR>['_4

E F @ H j

TIMEHR

, ¸¸x¸¸¸¸¸>¸¸x¸'¸x¸¸¸¸¸<¸'¸

CANCEL

Le tabieaude commandeestcongupourfaciliter laprogrammation.LafenStred'affichageind[queFheure,losfonctionsavecminuterieet
fonctionsdufour. Le tableaude commanderepresent6comprendcaracterJstiquesspecifiquesaumodele.(Lestyle peutvarierselonle

modele.)

A

B

iii}:

Di

G

t

/i

Gill

Cuisson courante

A (Plus}ou
V (Moins)

Minuterie
Cuissonet

msJntien
Nettoysge

Demsrrsge

differ6

Horloge

Msintiensu
chsud

Annulet

S'utilisepourIscuissoeaugril et lerissolage

surpsrtiesup@ieure.

S'ut/isepourIscuissoncoursnteet le

rOtissage.

S'utilisepourentrerouchangerladuree,la

temperaturedufour.Etsblitle gril

tersperatureELEVEEou BASSE.

ProgrammeIsminuterie.
Pourcuirependantunedureepr66tablie,

avecmsintbnsuchaudpendantuneheure.

S'utilisepourprogramrnerlecycle

d'sutonettoyage.
Programmelefourpourdebuterunecuisson

plustard.
S'utilisepourprogrammerI'heuredujour.
S'utilisepourmsintenirsu chsuddanslefour

losalirsentscults.

Annuletouteslosop@ationssaufminuterie

ethorloge.

Utilisation des touches

o Appuyersur Iatouche desiree.
° AppuyersurlatoucheA (Plus}ou_r (MoJns}pourentrerladureeou

latemperature.
o Unbip retentitIorsqueI'on appuiesur unetouche.
o Undoublebip retentiten casd'erreurde programmation.

Remarque : Quatresecondesapres avoirappuy6sur Iestouches
A ou l!', IadureeouIatemperatureseraautomatiquemententree.

Si plusde 30secondess'ecoulententre lapress+onet sur une
touche de fonctionsur lostouches A ou Y, lafonctionsera

[annu eeet affic]eur reviendrai affic]age precedent.

L'horlogepeutetre programmeepour afficherla dureedansun
formatde 12ou24 heures.L'horlogeestprogramm@een usJnepour

un formatde 12heures.

Changement de l'horioge _ un format de 26 heures :

1. Appuyer sur lestouchesCANCEL
(Annule0 et DELAY(D@Tlarragediffere}et
maintenirIapressionpendanttrois

secondes.

2. AppuyersurIatouche A ou T pour
programmerun formatde 12ou 24 heures.

3. ProgrammerI'heureensuivantlesinstructions
donneesendessous.

Regia9 e de l'horloge

1. Appuyer sur latouche CLOCK(Horloge).

• L'heuredu jour etdeuxpointsclignotent

I'afficheur.

-- DELAY

CL JCK

2. AppuyersurIatouche A ou T pour
programmerJ'heuredu jour

+ DeuxpointscontJnuent_clignoter.

3. Appuyer£ nouveausur latouche CLOCKouattendrequatre

secondes.

suite,..

40

Lorsquele courant6Hectriquearriveou apr@ une interruptionde
courant,HademiereheureavantFinterruptiondecourantva

clignoter.
Pourrappebr Fheuredujour brsqu'une autrefonction de dur6e

s'affbhe,appuyersur latouche CLOCK.
L'heurede I'hodogenepout 6trechang@ Iorsqueb foura ete

programm6pour une cuissonouun nettoyagediffere ou pour la
fonctionde cuissonet maintien.

AnnuJation de J'affichage de J'heure :

Si I'onnedesire pasI'affichagedeI'heuredu jour :
Appuyersur bs touches CANCEL[AnnuleOet

CLOCK[Horloge}et bs maintenirainsipendant

trois secondes.L'heuredu jour disparakde

I'afficheur.
Lorsque['affichagede['heureest annuHe,appuyersur

la touche ClockpourafficherbrievementI'heuredu jour.

R6affichage de J'heure :

Appuyersur bs touches CANCELet CLOCKet bs maintenirainsi
pendanttrois secondes.L'heuredujour rSapparait_ I'afficheur.

,/::8">+" ..........

-- CLOCK

La minuterie peut 6tre programmee de une minute [00:01} jusqu'_
99 heures et 59 minutes (99:59}.

La minuterie peut 6tre utilis@ ind@endamment de toute autre
activite du four. Elle peut 6tre aussi programm@ alors qu'une autre

fonction du four est en cours d'utilisation.

La minuterb necommandepas Jefour.Ellenesort qu'_ 6mettre
deships.

Programmation de ia minuterie :

1. Appuyer surIa toucheTIMER[Minuterie}. ++IMEF_

+ 0:00s'alJume_ J'afficheur. .............

+ LesdeuxpointscHignotent. /

A

2. AppuyersurIatoucheA ou Y jusqu'_ ce que Fheure
juste paraJsse_Fafficheur.

+Les deuxpointscontinuent _ cHgnoter.

3. Appuyer_ nouveausur Hatouche Timerou attendrequatre
secondes.

+Les deuxpointscontinuent _ clignoteret le d@omptede la

dur@commence.

+ LadernJ@eminutedu d@ompteseraafficheesousformede

secondes.

4. A Jafin de Jadur6e programm@,un hip long retentit.

AnnuJation de Ja minuterie :

1. Appuyer surla toucheTIMERetla maintenirainsipendanttrob
secondes.

OU

2. Appuyersurla toucheTIMERetr6gHerI'heure_00:00.

VerrouiJJage des commandos

Lestouches peuvent6treverrouilI@spourdes raisonsde s6curit6,
nettoyageou pouremp@hertouteutilisation non souhait@.Ellesne

pourront6treutiJiseessJellessontverrouJll@s.
Si lefour esten cours d'utilisation,lescommandesne peuvent8tre

verrouJll@s.
L'heureactueJJedujour restera_ J'afficheurJorsquelescommandes

serontverrouiJJ@s.

VerrouiJJage:

Appuyersur bs touches Cancelet Cook& Hold

F

(Cuissonet maintJen}et lesmaintenirainsJ j
pendanttrois secondes.

L

+ Lemot LOCK[VERROUILLAGE} __ COOK&

clignote _ I'afficheur.

D6verrouiJJage :

Appuyersur lestouches CANCELet COOK& HOLDet lesmaintenir
ainsipendanttroissecondes.

+ Lemot LOCKdisparaitde I'affJcheur.

Codes d'anomaJie

LeerootsBAKE[CUBSONCOURANTE[ouLOCK(VERROUILLAGE}
peuventciignoter rapidement_ i'afficheurpourpr6venirencas

d'erreurou de probleme.Si teJest lecas,appuyersur iatouche
CANCEL.Si losrootsBAKEou LOCKcontinuent_ ciignoter,

debrancherJ'appareiJ.Attendre quelquesminutes,puisrebrancher
J'appareil.Si Fundesrootscontinue_ciignoter,d6brancherI'appareil

et prendrecontactavecun r@arateurautoris@.

41

Cuisson courante

Pregrammatien de macuisson ceurante :

1. Appuyer surla toucheBAKE(Cuissoncourante}.

• Lemot BAKE(CUHSSONCOURANTE)c@note.

• 000cIignote_ t'affbheur.

2. %bctionner tatemperaturedu four.Latemperature
peutetreprogramm@de75 _290°C(170_ 550°F}.

Appuyerunefois sur latoucheA ou T ou appuyer
sur latouche A ou_' et lamaintenirainsk

• 175° (350°} s'allumeIorsqueton @pub la

premierefoissur I'unedestouches.

• Appuyersur IatoucheA pour augmenterlatemperature.
o AppuyersurIatoucheT pour diminuerlatemperature.

3. Appuyer_ nouveausur latouche BAKEou attendrequatre

secondes.

_KE

o LemotBAKEs'arretede clignoteret s'allume_ I'afficheur.

• 38° (100°]ou Ia temperaturer@lb du four seraaffich@. La

temperatureaugmenterapar intervalb de 3°C {5°F}jusqu'a

ceque latemperaturepreprogramm@soit atteinte.

4. LaisserIefour pr@haufferpendant 8 _ 15minutes.

• LorsqueIatemperatureprogramm@pour lefour est atteinte, 2.

un hip long retentit.

• Pourrappeler[atemperatureprogrammeependant[e

pr@hauffage,appuyersurla touche BAKE.

5. Placerlanourritureau centredu four, en laissantun minimumde
2 pouces(5 cm} entrerustensib etlesparoisdu four.

6. Verifierravancementde la cuisson_Iadur@ minimalede 3.
cuisson.Cuirephs Iongtempsaubesoin.

7. LorsqueIacuissonest terrain@,appuyersur

latoucheCANCEL(Annule0. C_CEI ....

8. Retirerlanourrituredu four. 4.

Differences de cuisson entre 'ancien

four et nouveau

II est normalderemarquerquetquesdifferencesdansIadur@ de
cuissonentre un four neufet un fourancien.VoirAjustementde la

temperaturedu four _ la page45.

Remarques sur Uaeuissen eourante

au four :

• Pour changer matemperature du fo_r pendant mac_isso_,
appuyer sur Bake, puis sur Iatouche A ou T jusqu'_ ce que la

temperature desiree soit affich@.

• Po_r eha_ger matemperature d_ fo_r mo_sd_ pr_cha_ffage,
appuyer de_x lois sur la touche Bake, pub sur la touche

A ou _ jusqu'a ce que la temperature desir@ soit affichee.

• Si I'on oublie d'arreter Ie four, ils'arretera automatiquement

apres 12 heures. Si I'on desire desactiver cette fonction, voir page

/#5.

• PourdesconseibsuppJementairessur la cuissoncouranteet le

rOtissage,voir lablochure<_Lacuissonsimplifi@>>.

C isso et mai tie

Lafonction cuissonet maintienpermetde cuire pendantune dur@
pre@termin@,suivb par un cyclede maintienauchaud d'une

heure.
Progra_atio_ de _afo_ctio_ c_isso_ et _ai_tie_ :

Appuyersurla toucheCOOK& HOLD[CuJsson .......................

et maintien}. COOKe#

HOLD

o LesrootsBAKE(CUISSON}et HOLD ................................

(MAINTIEN}clignotent. ........................

o 000s'allume_ I'afficheur.

%bctionner Iatemperature du four. La temperature

peut etre programm@ de 75 _290 °C (170 _}_550 °F}.

Appuyer une lois sur Ia touche _ ou _ ou appuyer sur

latouche _k ou Vet la maintenir ainsi.

V

o Appuyersur latoucheA pour augmenterla temperature.
o Appuyersur latouche_ pour diminuer latemperature.

Appuyera nouveausur latoucheCOOK& HOLDOU attendre
quatresecondes.

o Le mot HOLDclignote.
o 00:00clignotea I'afficheur.

EntrerIa dureependantIaqueIb ton desireque la cuissonait lieu

en appuyantsur lestouches_ ou _'. Ladureedecuissonpeut
etre programm@de 10minutes{00:10}_ 11heures,59minutes

(11:59}.
o LesrootsBAKEet HOLDs'allument8 I'afficheur.

o La dureede cuissons'allume_ rafficheur.
o La dureede cuissoncommencele compte_ rebours.

s_iteooo

42

Lorsque la dur6e de cuissou s'est 6coulee :

• O,uatrehipsretentissent.

• Lemot BAKEs'6teint.

• LesrootsHOLDet WARM(CHAUD)s'allument.

• 75°(170°) parait_ rafficheur.

4. Appuyersur A pour programmerlatemp6raturede cuisson.

• 00:00et le motHOLDclignotent.

• Lemot BAKErestealhm6.

5. Appuyersur _kpour programmerladur6e decuisson.

• Ladur6ed'attente,IesrootsDELAY,BAKEet HOLDs'allument
I'afficheur.

Apr_s uue heure de MAINTIEN AU CHAUD :

o LemotEND(Fin)s'affiche.
o Uheuredu jour reapparait_ rafficheur.

Auuulatiou de la fouctiou cuissou et maiutieu _ tout

momeut : ........ ,.

Appuyersur Iatouche CANCEL(AnnuIe0.Retirerla

nourrituredu four........ ....

Cuisson diff6r6e

Ne pas utilise[la cuissondiff6r6epourdesdear6estr_s
p6rissab!escomuleles pr0du!tslaitiers,le porc,lavo!a!lleou les

fruits de mer,

AvecIafonctiondiff6r6e, Iefour semet _cuire plustard dansla

journee.Programmerla dur6ed'attented6sir6eavantque Ie four

ne semetteen marcheet ladur6e decuissond6sir6e.Lefour
commence_ chauffer_ I'heures61ectionneeet cuit pour ladur6e

sp6cifi6e.
La dureed'attentepeut6tre programm6ede 10minutes(00:10)&

11heures,59 minutes(11:59).

Programmatiou d'uu cycle de cuissou couraute

diff6r6e :

1. Appuyer surla toucheDELAY(D6marragediffer6). ......................

DELAY

. LemotDELAY(AT[ENTE)c%note.

. 00:00clignote&I'afficheur..........................

2. Appuyersurla touche ,L ouT pour program-
merIadurSed'attente.

Alorsque le mot DELAYciignotetoujours :

3. Appuyersurla toucheCOOK& HOLD(Cuisson

et maintien). ......................

o 000s'allume_ I'afficheur. COOK_::

HOD

o LesrootsBAKE(CUISSONCOURANTE)

et HOLD(MAINTIEN)clignotent.

Lorsque la durSe d'atteute s'est 6coulSe :

• Lemot DELAYs'6teint.

• Ladur6edecuissonestaffich@e.

• LesrootsBAKEet HOLDsont affich@s.

Pour programmer uu temps d'atteute lorsque la

fouctiou cuissou et maiutieu a d_j_ _t_

programmee :

1. Appuyer surla toucheDELAY(D6marragediff6r6). DI[ELAY

• Lemot DELAY(ATTENTE]clignote. .......

• 00:00parak_ rafficheur.

2. AppuyersurIatouche ,L ouT pour programmer
ladur6ed'attente.

• AprSsquatresecondes,Iemot DELAYreste
allure6pourrappelerqu'uncyclede cuisson

diff_reea6t_ pmgramm&

Lorsq_e ta d_r6e d'atte_te s'est 8coulSe et que

le four se met eu marche :

• Ladur6edecuissonet latemperatureseraaffichee.

• Lemot DELAYs'Steint.

• LesrootsBAKEet HOLDresteallure&

Auuulatiou : ...........

Appuyersur latoucheCANCEL(Annule0.

• TouteslesfonctionsdecuissonminutSeet non ,,,

minutSeserontannulSes.

• L'heuredu jour r_appara_t_ rafficheur.

_emarques :

Nepasutiliserla cuissondiff_r_epo_}rdesarticlesqui
n_cessitentquelefour soitprechauff&commelesg_teaux,

lespetits biscuitset Iespains.
Nepasutiliserle cycle decuissonet maintiendifferessi le

four estd_i_ chaud.

43

Maintien au chaud

Pourmaintenirauchaud dansIe four desalimentscuits etchauds
ou pour r6chaufferpainsetassiettes,

Programmation du maintien au chaud :

1. Appuyer surla toucheKEEPWARM[Mah_tienau KEEP
chaud].

° LemotWARM (CHAUD)clignote.
° 000parait8 rafficheur.

2. %iectionner latemperaturede maintienau chaud.
Celle-cipeut6trer%16ede 63_ 90 °C(145
190°F_.Appuyerunefoissur Iatouche_k ou Ir ou V

appuyersur latouche A ou I_"et Iamaintenirainsi.

• 75°(170°_s'aIIumeIorsqueton appuiela

premiSrefois sur I'unedestouches.
° AppuyersurIatoucheA pour augmenterla temp6rature.
° Appuyersurla touche_" pour diminuerIatemperature.

LemotWARM(CHAUD}et la temperatureserontaffich6s
pendantque la fonctionmaintienauchaud estactive.

Annumation dn maintien an chand : .................................

1. Appuyer surla toucheCANCEL(Annulet}.

2. Retirer[anourrituredu four. ..................................

Remarques sur Uafonction maintien au
chaud :

• Pourobtenirdes qualit6salimentairesetnutritivesoptimales,
lesalimentscults aufour nedoiventpas 6tregard6sauchaud

plusde ] a 2 heures.

• PourempScherIesalimentsdedessdcher,Iesrecouvrirde
papieraluminium,sansserrer,ou d'uncouvercle.

• Pourr6chauffer des petits pains :

- recouvrirlespetitspainsde papierahminium sansserreret

lespiaceraufour.

- appuyersur IestouchesKEEPWARMet A pour

programmer75°C(170°F).

- rSchaufferpendant12_ 15minutes.

• PourrSchauffer des assiettes :

- placerdeuxpilesdequatreassiettesmaximumdans [efour.

- appuyersur IestouchesKEEPWARMet A pour

programmer75°C(170°F}.

- r6chaufferpendant5 minutes,arr6terle four et hisser les

assiettesaufour pendantencore15minutes.

- n'utiliserquedes assiettespouvantaller aufour, _ v6rifier

avec lefabricant.

- nepasposerdes assiettestildes sur une surfacefroide,les

changementsrapidesde temp6raturepouvantcasser

I'assietteou lafendiller.

44

Arr t auto atique/

Mode sabbat

Lefour s'arr6teautomatiquementapr_s12heuress'il a 6t6
accidentellementlaiss6enmarche.Cettecaract6rJstiquede s6curit6

peut6trearr6t6e.
Pour annuler l'arr_t 12 heures et faire fonctionner le

four en continn pendant 72 heures :

1= ProgrammerJefour pour une cuissoncourante[voir page42).

2= AppuyersurJatoucheCLOCK(Horloge]etla

maintenirainsipendantcinqsecondes= CLOCK

• SAbseraafficheetclignotera pendantcinqdes=

• SAbseraensuiteafficheen continujusqu'b cequ'on rarr6teou
iusqu'bce que ia dureelimJtede72heuressoitatteinte=

• Lemot BAKE(CUISSONCOURANTE]seraaussiaffichesi un

cyciede cuissoncouranteestencoursalorsquelefour est en
modesabbat=

ToutesIesautresfonctions (Minuterie,Maintienau chaud,Nettoyage,

etc,)sont verrouillees,sauf BAKE,pendantle mode sabbat,

Annulation de la euisson courante alors que le four

est en mode sabbat :
Appuyersur Jatouche CANCEL[Annulet]=

• Lemot BAKEs'eteint_ rafficheur=

• Aucun hipsonoreneretentiL

Annulation du mode sabbat :

1. Appuyer surJatoucheCLOCKpendantcinqsecondes.
OU

2. Apr_s72 heures,le modesabbatsetermine.

• SAbclignote pendantcinq secondes.

• L'heuredu jour revient_ J'afficheur.

Ajustement de la temp6rature

du four

La precisiondestemp6raturesdu four a etesoigneusementv6rifiee

I'usine=lIest normalderemarquerquelquesdifferencesdans la

cuissonentre un four neufet un four ancien=Au fur et _mesureque
loscuisinieressontmoinsneuves,la temperaturedu four peut varJer=

II estpossibIed'ajusterlatemperaturedufour siI'on pensequeIe
four necult pasou nerissolepas correctement=Pourdecider de

I'ajustement_apporter,regier lefour _ unetemperaturede 15°C
[25 °F_pius 61eveeouplusbasseque la temperatureindiqueedarts

la recette,puisfaire cuire Ia preparation=Lesresuitatsdu_test >>de
cuissondoiventdonner uneideedu hombrede degresduquel la

temperaturedoit 6treaiustee=
Ajustement de la temperature du four :

1=Appuyer surla toucheBAKE(Cuissoncourante]= BAKE

2= Entrer285 °C(550°F_en appuyantsurla touche ,L.... ..........

3= Appuyersurla toucheBAKEet Iamaintenirainsi ......

pendantpiusieurssecondesoujusqu'_ ceque 0°
paraisse_ I'afficheur=

Si Iatemperaturedu four a eteprecedemmentajustee,Ie
changementseraaffiche=Parexempie,si Iatemperaturedufour

a ete reduitede 8 °C (15°F],I'affJcheurindiquera-8° [-15°]=

4= AppuyersurIa touche ,L ou_r pour ajusterJatemperature=

A chaquefois que ron appuiesur unetouche,latemperature
changede3 °C[5 °F)=Latemperaturedu four peut6tre

augmenteeou diminueede3 _ 20 °C [5 _ 35°F)=

5= L'heuredu iour reapparaitautomatiquement_ I'afficheur=

IIn'estpasnecessaireder6ajusterIatemperaturedu four en cas

de panneou d'interruptJonde courant=Lestemperaturesde
cuissonau gril et de nettoyagenepeuvent6tre ajustees=

Remarques sur Uemode sabbat :

• Le modesabbatpe_Jt6tremis en marche_ tout moment,que
le foursoit en marcheou non=

• Le modesabbatnepeut pas6tremisenmarchesi Ies
commandossont verrouiil6esou laporteverrouiiI6e=

• Sile four estenmode cuissonIorsquele modesabbatest
programm6,lemot BAKE(CUISSONCOURANTE]s'eteint_._la

fin du cycledecuisson=lIn'y aura aucunsignalsonoreaudible=

• Lorsquelemodesabbatad6marre,aucun hip de prechauffage
ne retentit=

o Tous Iesmessageset leshipssontdesactivesIorsquelemode

sabbatestactiE

o Si I'onappuiesur [atoucheCANCEL,un cycle de cuisson

couranteaufour seraannuie=Cependant,Jeprogrammateur
resteraen modesabbat=

o Apr6sunepannede courant,ie four revienten modesabbat

avec72heuresrestanteset aucuncycJeactif=

45

Cuisson au gril

Programmation de la cuisson au gril :

1. Pourcommencer,appuyersur latouche
BROHL(GriD+ BRO+L

o Le mot BROIL(GRIL:)ciignote.
+ LemotSETUAUDER:)est affich6.

2. Appuyersur latoucheA pour programmerun gril 8temp6rature
61ev6eousur Iatouche T pour prograpapaerungril

temp6raturebasse.

o LesrootsHI (ELEVEE)ouLO [BASSE:)serontaffich6s.
o %tectionnerHI broil (GriI_temp6rature6tev6e:)[290°C

[550°F]] pour un gril normal.S61ectionnerLObroil (Gril
temp6raturebasse:)[230°C[450°F]:)pour un gri!

temp6ratureinf_rieured'aliments_ cuissonplusIongue
commeIa volaille.

3. AprSsquatre secondes,Iefour se metenmarche.
o Le mot BROILresteallum&

4. Pourun dssoJagemaximum,pr6chaufferle four pendant2 ou 3
minutesavantd'ajouter[anourrJture.

5. PJacer[anourrituredans [efour. Fermer[aportedu foul

6. Retoumer[avJandeunefois _ [a moJti6de [adur6ede cuisson.

7. Lorsque['aJimentest cuit,appuyersur [atouche CANCEL

[AnnuleO.Retirer[anourntureet [a[_chefrKedu four.................

• L'heuredu jour rSapparaK_ raffJcheuL

Remarques sur Uacuisson au grH :

o PourdemeilIeursr6sultatsIorsdu grii, seservird'un ustensile

pr6.vupour cetype de cuisson.

o Legri[ au reglageHI (Elev6:)estutilis6pour la majorit6des

op6rationsde cuissonau griLUtiliser [egri[ au r6glageLO
[Bas:)pour la cuissonde metsdevantcu+replus [ongtemps,

afinde leur permettred'6trebien cults sansrissoiageexcessif.

o Lesdur6esdecuissonau gril peuvent6tre plus [onguesavec

unetemp6raturede gril inf6rieure.

o Retourner[anourriture[orsquela moiti6de[adur6e pr6vue

pour la cuissonaugri[s'est6coul6e.

o Pourdestemp6raturesetdesconseiissuppl6mentairessur [a

cuissonau gri[,se reporter_ [a brochure<_Lacuisson
simplifi6e_>.

TabUeau de cuisson au griUdu four

POSITION OEG_E OE TEMPS DE CU[SSON

ALIMENTS DES GP,_LLES+

Bifteck, 2,5cm (1 po:)d'#paisseur

Hamburgers, 2 cm (3/4 po:)d'6paisseur

Pot'c

Bacon

C6tetettes,2,5 cm [1 po:)
Jambon- pre-cuittranche de 1,3cm (1/2 po:)

4
4

4

4
4
4

CUISSON

Cuissonmoyenne

Biencuit

Biencuit

Biencult
Biencuit

TiSde

TOTAL (_NUTES)

15 - 20 minutes
18 - 24 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

Voiaiiie

Pouletenmorceaux

[r_its de met

Dames de poisson, beurrSes, 2,5 cm (1 po:)d'_paisseur
Filetes, 1,3 cm (1/2 po:)d'6.paisseur

3ou4

4
4

Bien cuit

Lachairsed6tache
Lachairsed6.tache

LOBroil-

Gril _temp6raturebasse

30 - 45minutes

10 - 15 minutes

8 - 12 minutes

Grillesuperieure_ la positionn° 5.

Remarq_e : Cetableaun'estqu'un guidedesuggestions.Lesdur6espeuventvarierselon['aliment_cuire.

46

1

Event du four

Lorsque[efour fonctionne,[essurfacesvoisinesde['6ventpeuvent
devenirassezchaudespourentra_nerdesbrOlures.Ne iamaisbloquer

['6venL
L'_vent est situs sous meprotecteur d'Svent du dosseret, sur ma
cuisiniere, _ EVENT

I DU FOUR

/,_ _ ._ Ne})asmettre de

f_- ___ piastiquespresde

I _ ___ r6vent,Iachale.r

[ _ "_/ -_, pouvant[esddormer

Ec[amrage du four

(certains modeles)

Appuyersur [ecommutateurd'6cIairagedu four situe
sur [etableaude commandepoura[[umerou6teindre

la [ampe. Oven

Ligh_

Fond du four

Protdger[efond du four, particulierementcontre [esproduitsacides
ou sucr6squi pourraient6trerenvers6s;cespro-duits font changer [a
cou[eurder6maiLutimiserun ustensiie de taiiie appropri_e pour

_viter renversementou d_bordemento

Grilles du four

, Nepastenterde changer[apositiondesgrilles [o[sque[efour

"Ne Pasrangerdenourdture ou d'ustensHedans[efour.

Le fourest dot6 de deuxgrilles;cesgrillescomportentun dispositif
de calage.

Extractio, : __]_1

1. Tirer [agrille en [igne droitejusqu'_ X_'F_ T_FFYFF/-_

oequ'e,e 'arr te po t onde

2. Souieverlagrille _ ['avantpour
pouvoir['extraire.

R6insta[[ation :

1. Placer[agrillesur [essupports clans[efour.

2. Soulever[eg6rement['avant.Faireglisser[agrillevers['arriere
au-de[_de [a positionde caIage.

3. Abaisser[agrille et[a fairegIisserdarts[efour.

Ne pas renouvrirmatotamit_d'une grimmeavec de ia feuiiie
d'amuminium,ni garnir mefond du four avec de mafe_iiie

d'ai_mini_m, Cenimodifierait ies r_s_itats de c_isson as roar,
et ie fond da roar po_rrait sabir des dommages.

Positions des grilles

POSITION5 _osition laplus haute) : Pourcuissonbreveaugril -
pain grille ou alimentsmincescontenant peu de graisse.

POSiTiON _,: Pour[apiupartdescuissonssur deuxgrilles.
POSiTiON 3 : Pour[a plupartdescuissonsdep_tisseries

surune tOie_ biscuits- g_teaux_Stages,tartesauxfruits, mets
surgel_s.

saite o..

47

POS+T+ON2 : PourrOtissagede piecesde viande,metsensauce,
cuissonde pain,g_teauI6gerencouronne (baba)ou entremets,ou

cuissonsur deuxgrilles.
POSITION1 : PourIe rOtissaged'unegrossepiScede viandeou

volailIe,tartes surget6es,soufft6sou g_teauxdes anges,ou cuisson

surdeux gritles.
POSITIONPOURRQTISSAGE: 9

UtiNsercettepositionpour Ia cuisson
d'tm grosrOtiou d'unedinde+PlacerIes

deuxgrillesdufour I'unesurI'autre,en
appuisur lessupportslaterauxdu fond

du four.
CUISSONSURPLUSIEURSGRILLES:

Deu× grilles: PIacerles griNesauxpositions2 et 4ou 1et 4+
Remarque: Ne jamaisplacerleplat directementsur lefond dufour.

Dem+-griHe

Une demi-griNeestdisponibleenaccessoire+ENeaugmentela

capacit6du four ets'accroche_gauche,_ lapattie sup6rieure+
Elleestutile pour Iacuissond'un plat de

16gumesIorsqu'ungrosrOtisetrouvesur
la grille inf6rieure+Prendrecontact avec

le revendeurpourdemanderI'accessoire
HALFRACK(demi-grilIe)oupour

commander,composerle

1-877-232-6771E.-U.ou
1-800-688-8408Canada+

quandellessonten position de r6tissage.

48

Four autonettoyant
(certains modeles)

Remarque : Pourla nettoyagemanuaIvoir b page52.

, fl est normalquecertamespiecesde lacuisinieredeviennent

Ires cnaudes(orsd'un cycb de nettoyage

. Pour@[terdevous blesseretd'endommageria portedu four.

n'essayezpasd'ouvrir la porte quand_ LOCK_>
(VERROUILLAGE]es-[aftich6.

- Ewterde toucher laporte,le hubiotet lazone de 1'6ventdu four
lots d'un cycb d'autonettoyage

o NepasutiJiserdene_oyan[pour four ducommercesurle tm_

du four ousurtout autrecomposantdu four, Celaabtmera[tb
fini ou bs composantsdufour,

Eliminerbs residusdegraisseou de produitsrenvers@sur la

sob avantie nettoyage.Cecienrp@helaformationde flammes
ou de fum@ durant lenettoyage.

Essuyerbs r@idussucreset acides,commelespatatesdouces,
latomateou bs sauces_ basede Iait.La porcelainevitrifi@

posse@unecertaineresistanceauxcompos6sacides,maisqui

n'estpaslimitee.EIb peutsed6colorersiIesr@idusacidesou

sucr6snesont pasenbv@ avantde commencerrautonettoyage.

Programmation de l'autonetteyage :

[ Remarque : Latemperaturedufour dolt6tresitu6een dessous

de 205°C(400°F)pourprogrammerun cycle d'autonettoyage.

1. FermerIaportedu four.

2. Placerla manettede verrouillage_la position deverrouillage.

L'autonettoyageutilisedestemp6raturessup6rieures_cetIesde Ia

cuissonnormabpour nettoyerautomatiquementI'int6rieurdu four.

Neforcez pasIa portedu four ni le levierdeverrouillagepourbs

ouvrir.Cecipeutprovoquerune exposition8 destemp6ratures
61ev6es,et donc pr6senterunrisquede brOiure.

Si Iefour esttr_s sale,ilest normalqu'on observelaformationde
fum@ou de flammesdurant ienettoyage.NettoyerIe four

intervalbsr6guiierspiutOtqued'attendreuneaccumuiation
importantede r@idus.

Durantleprocessusd'autonettoyage,il convientde bienaerer Ia

cuisinepour61iminerles odeursnormabment 6raisesdurantle

nettoyage.

Avant J'autonettoyage

1= Eteindrela lampe du fouravant lenettoyage.Elierisqueraitsinon,

de griller.

2. EnbverIaI@hefrite,tousles platset lesgriIIesdu four. Lesgrilles
risquentdesed@oIoreret dene plusglisseraussibienapt@ un

cycled'autonettoyagesion ne lesenI_vepas.

3. Nettoyerlecadre du four, Iecadrede la porte,la zone_ rextSrbur

du joint et autourde rouverturedartsb joint dela porte,_I'aide
d'un produitde nettoyagenonabrasifcommeBonAmffou d'eau

additionn@de detergent.Leprocessusd'autonettoyagene

nettoiepasceszones.Ellesdoivent6trenettoy@spour emp@her
lasalet6des'incrusterpendantb cycle

de nettoyage.(Lejoint assure

1'6tancheiteautourde la porteet du
hublotdu four.}

4. Pouremp@hertout dommage,nepas
nettoyerni frotter b joint quise trouve

autour de Iaportedu four.Cejoint est
con_upour @iterles pertesde chabur

pendantle cycb d'autonettoyage.

3. Appuyersur latoucheCLEAN(Nettoyage}. CLEAN
o Le mot CLEAN(NETTOYAGE}clignoteaJ'afficheur.
Si la porten'estpasferm@,des bJpsretentissentetle motDOOR

(PORTE}parait_ I'afficheur.SiJaporte n'estpasferm@ dansJes

45secondes,J'operationd'autonettoyageestannul@ et
J'afficheurrevienta J'heuredujour.

4. Appuyersur latoucheA ou IL
o CL-M (Nettoyage- saietemoyenne}estaffich6.

5. Appuyersur latoucheA ou T pourvoir ddiJer
Jesdifferentsr6giagesde rautonettoyage.
CL-H (Nettoyage- salet6importante,4 heures}

CL-M @ettoyage- saJetemoyenne,3 heures)
CL-L (Nettoyage- saJet6leg6re,2 heures}
Le choixdu niveaudesalet6du four programme

automatiquementJadur6edu cycled'autonettoyage.

6. Apr6squatresecondes,Jefour commencelenettoyage.
o La dur6ede nettoyagecommenceJed@ompte_ I'afficheur.

o Le mot LOCK{VERROUiLLAGE}parait _ I'afficheur.

• Le mot CLEANpara_t_ rafficheur.

Oemarrage differ_ d'un cycle d'autonettoyage :

1. Appuyersur latoucheDELAY(D6marragedifferS).

DEIoA'Y

o Le mot DELAY{ATTENTE)clignote.
o 00:00parait _ rafficheur.

suite,.,

*Lesnomsdemarquedesproduitsde nettoyagesontdes marquesd@os6esdesdiff6rentsfabricants.

_9

2. AppuyersurIatoucheA ou _ pour programmer .................

la dur6ed'attenteavantque necommencelecycle.
Ladur@d'attente peut6treprogramm@de 10
minutes(00:10}a 11heureset 59minutes(11:59}.

3. Appuyersurla toucheClears(Nettoyage}.

+ LemotCLEAN{NETTOYAGE}vaclignoter...............................

4. AppuyersurIatoucheA ou _'. CLEAN

+ CL-M{Nettoyage- sabt6 moyenne}estaffich_. ...........................

5. AppuyersurIatoucheA ou _' pourvoird6filerles ..........

diff6rentsreglagesde I'autonettoyage.
CL-H{Nettoyage- saleteimportante,4heures}

CL-M {Nettoyage- salet6moyenne,3 heures}
CL-L(Nettoyage- salet6 16gere+2 heures}

Lechoixdu niveaude saletedu four programme
automatiquementladur@ du cycled'autonettoyage.

6. Apresquatresecondes+les rootsCLEAN,DELAYet LOCK
paraissent_rafficheurpour indiquerquelefour est programm6

pouruneop6rationde nettoyagediffere.Letempsd'attente
parak_ I'afficheur.

Si le four a dej_ ete programme pour un cycle de
nettoyage et que l'on desire 8tabiir un deiai :

1. Appuyer surla toucheDELAY{D6marragediff6r@........................

+ LemotDELAYciignote. DEII...AY

+ 00:00parait _ I'afficheur. .......................

2. AppuyersurIatoucheA ou T pour programmerIa .........................

dur6ed6sir@de I'attenteavantque ned6butele A
cycle.

Apresquatresecondes+[esrootsCLEAN,DELAYet

LOCKparaissent_ I'afficheurpour indiquerque le four ...............

estprogrammepourune op6rationde nettoyagediff6re.
Letempsd'attente parait_ I'afficheur.

Lorsque le cycle d'autonettoyage d_bute :

+ LemotDELAYs'6teint.

• Ladur@ de nettoyageparait_ ['afficheur.

Annuiation du cycle d'autonettoyage :

Appuyersur Iatouche CANCEL(Annulet}. .....................................

+ Tous[esrootsdisparaissentde['afficheur.

• ToutesIesfonctionssent annul@s.

• L'heuredu jour paratt_ ['afficheur.

Pendant _e cycle d'autonetteyage

Lorsque[e mot LOCKparait_ raffbheur, Ia portene peut 6tre
ouverte.Pour@iterd'endommager[aporte,nepas[aforcer pour

I'ouvrirIorsque[emotLOCKestaffich6.
Fum6e et odeurs

La premierefoiso8 [efour est nettoye, peuty avoirproduction
d'odeuretde fum@. Ceciestnormaietdisparaitraa I'usage.

Si [efour esttr6s saleou si [aI@hefritea6t6 laiss@clans[efour, i[
peutyavoirproductionde rum@.

Bruits
Pendantque [efour chauffe,i[peutseproduiredes bruitsdeinstal

en diIatationou encontraction.Ceciestnormal et n'indiquepasque
le fours'abime.

Apr_s _e cycle d'autonettoyage

Environuneheureapr@ [afin du cycle,[emotLOCKs'6teint.Ace
moment,[aportepeut 6tre ouverte.Pousser[amanettede la porte

vers[agauchepourd@errouiIIer.
Lasamet6peut aveir iaiss6an r6sidu gris poudrea×,L'enbver

avecun[ingehumide.S'iI restede [asalet6,cetaindiqueque[e cycle
de nettoyagen'apas6t6assezlong.CettesaIet6restantesera

enIev@auprochaincycled'autonettoyage.

si ruesgrimmeaem_t_ maiss_es_ m'int_rieurda fear pendantme

cycle d'autenettoyage et qu'elles glissent real surburs sup-
ports,[esenduire,ainsique lessupports,d'unefine couched'huile

v6g_taIe.
De fi_es iig_es peuve_tapparaitre da_s ia perceiai_eparce

qa'elle a s_bi chale_r et refreidissemenL Ceciest normal et
n'affecterapasla performance.

U_e d_cemeratio_blanche pe_t apparaitre apr_s me_etteyage
si des alimentsacideso_ sacrSs _'e_t pas _t8 e_lev_s avast

qae _e comme_ce l'aate_ettoyage. Lad@olorationestnormale
et n'affecterapasla performancedufour+

_emarq_e$:

+ si Iaporte du four n'estpasferm@,[e mot DOOR{PORTE}

cIignotea I'affbheur et [efour@_etdesbipsjusqu'_ ce que [a
portesoit ferm@ etque I'onappuieanouveausurClean.

+ Laportedu four setrouveraendommag@si ['onforceson

ouvertureaIorsque[emot LOCKestencoreaffbh6.

5O

M6thodes de nettoyage

et qae teas les compesants sent freids, afin d'6vitet des dommages ea des br_lures. *Les nomsde marquesentdes marques

' P0ur @iter B fOrmatiOnde{achesOuun Changementde €ouieur r,ett0 er i'apPareila [@ d@o@esdesdifferentsfabrbants.

, Y P

chaqueutilbation. ** Pourcommanderdirectement,

corrlposerle 1-877-232-6771E=-LI=ou

, Apr6s tout d@nontagede composants,vei!ler_ effectuerun remontagecorrect. 1-800-688-8808Canada.

NETTOYAGE

L_chefdteet Nejamais ceuvrir la grille de papier d'a/uminium; cela emp_che la graisse de ceuler daiis /a I_chefrite.

oRecouvrirlaI@hefriteetsagrille d'un lingesavonneux;Iaisseragirpour d6tacherbs r6sidus.
oLaveravecdeI'eausavonneuseti6de.Utiliserun tampon_r@urerpour@minerlessouilIurestenaces.

° On peut placerbs deuxcomposantsdela 16chefritedansun lave-vaisselle.

Br_meurs

surface

- Cenventionnem

- scemm_a

Cadre de Br_mear

- Br_meura
cenventiennels
sealemem

Zone de ia
console de

eemmande et

horiege

Beatens de
commande

Tabmede caisson

et taNeaa de
commande -

_mail vitrifi_

o Nettoyerfr6quemment.LaisserIebffJleurrefmidir.Nettoyeravecdu savonetun tam,pen_ r@urer de pIastique.Pour

dessouillurestenaces,utiliser un produit de nettoyagenonabrasifavecun chiffon. Eviterde laisserle produit de
nettoyages'introduiredanslesorificesdesortie du gaz;cecipourrait affecter Iacombustiondu gaz.Si le produitde

nettoyagep@_treclanslesorifices,nettoyeravecun pinceausoupleou une brochedroite, particulierementI'orifice
situ6 au-dessousdeI'allumeur.Veiller _ ne pasddormer ou agrandirles trous.

o VeilIer_ nepas hisser de reau s'introduiredans Iesorificesdu brOleur.
o Pro@tierprudemmentIorsdu nettoyagede I'alhmeur. Le brqeur ne s'alhmera passiI'allumeurestmouiil6 ou

endommag6.

o BrObursconventionnels:LesbffJleursseesdans lefour ont pla@_75° C070° F).
Le cadrede brOleurestsitu6 soussoubvent-vers letabb de cuissonrelevable.Nettoyezfr6quemmentpour enbver des

d6bordements.Sion permetb Iesol de s'accumuler,il peutendommagerlafinition.
o RetirezIesgrilles et IesbrOleursext6rieurs.Augmentezletable de cuissonrelevable.

• Nettoyeravecdusavonet I'eau,rin_ageet s6chez.
o PourIessob t6tus,utilisezIesproduits d'@uration mod6rQmentabrasifstelsque une patede le bicarbonatede soude

et eauou le nettoyantBenAmi*,et un garniturede frottementen plastiquenon-abrasive.

o Laverles grillesavecde l'eausavonneusetilde etun tampon b r6curerde pBstique non abrasif.Pourlessouillures

tenaces,nettoyeravecune@onge ou un tampon nonabrasifsavonneuxet la CooktopCbaningCreme

(_)roduitn°2OOOOOOl}**.

o Pourlesr_sidusalimentairescarbons@,enleverlesgrillespourIesplacersurdu papier-journal,etpulv6riser

prudemmentun produit commercialde nettoyagedefour (ne pasproieter Ieproduit sur Iasurfaceenvironnante).
PlacerIesgrillesdansun sachet de piastiquependant plusieursheuresou pendantune nuit.Porterdesgants

de caoutchoucetretirerIesgrilles du sachet.Lavedrincedfaires@heretr@_stallerlesgrillessurla tablede cuisson.

o Pourutiliser la fonctionVerrouillagedes commandespour Ienettoyage,voirpage41.
o Laver,rinceret [e-mail] pasutiliserunagentde nettoyageabrasifsusceptiblederayer Iafinition.
o On peututiliser un produitde nettoyageduverre,pulvSrised'abordsurun chiffon=NEPASprejeterIepreduit

direeteme_t s_r _estouches de eemmande ou sur F_fficheur.

o Placerchaque bouton_ lapositiond'ARRET,et retirerchaqueboutonen ietirant.

• Laver,rinceret fairesScher.Ne pasutiliserun agentde nettoyageabrasifsusceptiblede rayer Iafinition.
o Fairefonctionner bri@ementchaquebr8leur pourv6rifier que le boutona 6t6correctementr@_stalI6.

L'@naiIvitri% estdu verre Ii6au metalpar fusion. IIpeutsefissurerous'@ailleren casde mauvaiseutilbation. IIest
rSsistantauxacides,maispastotalement inattaquablepar lesacides.TouslesproduitsrenversSs,en particulieracides

ou sucr@,doivent_treessuy@imm6diatementavecun Iingesec.
o Unefois refroidi,laveravecdeI'eausavonneuse,rinceret s@her.

o NejamaisessuyerunesurfacetiSdeou chaude avecun Iinge humide.CecipourraitIafissurerouI'@ailler.
o Nejamaisutiliserde nettoyantspourfour,d'agentsde nettoyagecaustiquesou abrasifssur lefini exterieurde la

cuisini_re.

51 suite...

NETTOYAGE

PanmmGaux

mat_rau×,tiroir
de remisage,
porte du four

[certahs modules),
porte du grii
inferior Ccertains

modSies)et

de pore -

du four en verre

(certains modules)

Int6rieur du four

Grilles du four

[certains modules)

* Une fois Iespi_cesrefroidies,les laver_ I'eausavonneusetilde, rinceret s6cher.Neiamaisessuyerune surface

ti6deou chaudeavecunIinge hurnide,cecipouvantendommagerlasurfaceetentrainerune brOlureparIavapeur.

, Pourlestachesrebelles,utiliserdesagentsde nettoyageI6g6rementabrasifscommeIap_te au bicarbonatede

soudeou BonAmR Ne pasutiliser de nettoyantsabrasifs,caustiquesou 6nergiquescommeIesnettoyantspour
four ou Iestamponsen Iained'acier.Cesproduitsraieraientouendommageraientde fagon permanentelasurface.

Remarque : Uti]iserult linde eu uI_terchensec pour essuyer ]es preduits rerwers6s, surtout s'Hsscottaddes

eu sucr6s. Lasurface peurmit se d6celerer eu se remit sJ/a salet6 iF6tait pas imm6diatementenlev6e. Ceci
est pardcu#_rement important darts le eas de surfaces b/anches.

* Eviterd'utilisertrop d'eau,qui risqueraitdes'infiltrer sousou derri6reIeverreet detacher.

, Laver_I'eauet ausavon.Rinceravecde I'eaupropre ets6cher.Unproduitde nettoyageduverrepeut 6treutilis6en

le vaponsantd'abordsur un linge.

, Ne pasutiliserde produits abrasifscommetamponsar6curer,lained'acierouproduit de nettoyageen poudrequi

risqueraientde rayerleverre.

Four autonettoyant:

* Ex6cuterIesinstructionspr6sent6esauxpages49-50pourI'autonettoyagedu four.
* Nettoyer%quemment avecuntampon de plastiqueet unproduit de nettoyagemoyennementabrasif.

, Ne pasutiliser untampon _ r6curer m6tallique,quiformerait desrayuressur Iasurface.
, Lots de I'emploid'un produit commercialdenettoyagede four,appliquer Iesinstructionsdu fabricant.

, EIiminerd6squepossiblelesproduits acidesrenvers6s(produits_ basede laitou detomate)aveceauet savon;ces

produitspeuventfairechangerlacouleurde I'6mail lots d'uncontact prolong6.

Pourfueiliter le netteyuge, oil peut enlever lu porte (Jufour° (Voirlasection Entretien,page53.}

, ,NettoyeravecdeI'eausavonneuse.
* Eliminerlessouiliurestenacesavecunepoudrede nettoyageouun tampon_ r6curer savonneux.Rinceretfaire

s6cher.

, SiIesgrillessont Iaiss6esdartsIefour pendantIecycled'autonettoyage,eliessed6colorentetpeuventne plustr6s

bien giisser.Siceciseproduit, appliquerparessuyageun peu d'huilev6g6talesur lagrilleet sessupportsen relief
pour faciliterIe mouvement,et enleverI'exc6sd'huile.

* NE PAS UT]LtSERDEPRODUffS DENETTOYAGECONTENANTDUJAVELLISANT.

, NE PAS UT_USERDENETTOYANTS_ ORANGE_ OU ARRASifS.
, TOUJOURSESSUYERDANS LESENSDELA TEXTUREDE L'ACiERLORSDU NETTOYAGE.

* Nettoyage joumulier/sulet6 16g_re- EssuyeravecI'un desproduitssuivants:eausavonneuse,vinaigreblanc/eau,

produitde nettoyagepourverreetsurfaceFormula409_ou un produitsembiablepourverre- avecun lingesoupie
etune 6ponge.Rinceret s6cher.PourpoIiret enleverIesmarquesdedoigts,fairesuivreparunevaporisationde

Magic Spray_pour acierinoxydabie(produitn°20000008)*'.

, Sulet6 mod6r6e/6paisse - EssuyeravecI'undesproduitssuivants:BonAmi_,SmartCleanse€ouSoft Scrub_-

raide d'un linge soupleoud'une 6pongehumide.Rincerets_cher.LestachesrebetIespeuvent6treenIev6esavec
un tamponmulti-usagesScotch-Brite_humidi% Frotteruniform6mentdanslesensdu metal Rinceret s6cher.

Pourredonnerdu lustreet retirerIesrayures,fairesuivrepar unevaporisationdeMagic Spray_pouracier
inoxydabie.

, D6coloratio_ - #, !'aided'une 6pongehumidifiSeou d'un lingesoupie,essuyer_ raidedu nettoyantCameo_pour

acierinoxydable.Rincerimm6diatementet s6cher.Pourenieverlesmarquesetredonnerdu lustre,fairesuivre par
unevaporisationde MagicSpray_pouracierinoxydabie.

Lesnomsde marquesontdes marquesd@pos6esdesdiffSmntsfabricants.

_ Pourcommanderdirectement,composerle 1-877-232-6771E.-U.ou 1-800-688-8408Canada.

52

Porte du four

Pieds de r g age de 'ap omb

, N_pasgrimpersur la porte au four ouverte,ou lui imposerune

chargeexcessive.Cectpourraitprovoquerun basculementde la
cuismlere iebrJsdeJapo_eou aes b[essurespour la personne

concem6e.

- Ne pastenter d'ouvnrou fermerla porteou d'utiliserlefour
avantqueJaporteait 6t6convenaNementr6instalI6e.

• Nejamaisplacerlesdoigtsentre lacharni_reetie cadreavant
du four. Lesbrasdecharni_resont mont6ssur ressort.Une

charni_repourraRse refermerbrutalementcontre lecadredu
four et provoquerdes6rieusesbJessures.

Depose de la porte:

1. Apr_sIerefroidissementdu four, ouvrir la
porte- positionde cuissonaugriI (porte

entrouverted'environ10cm [4 pouces]).

2. SaisirJaportede chaquecote.Nepus
utiliser Iapoigneede porte pour la

soulever.

3. Souleveruniformementpour degagerla porte descharnieres.

1. SaJsJrJaportedechaquecote.

2. AlignerlesfentesavecIesbrasde charnieresur Jacuisiniere.

3. FairedescendreIaporte pour Iapositionnercorrectementsur Jes
[e-mail]6rieursde laporte pour

I'enfoncercomplStementsurles charniSres.II faut quelaporte
soit parfaitementd'aplomb.

j emarque : On peut percevoirune certaine<<elasticite>>Iorsde

la fermeturede laporte du four d'unecuisiniSreneuve;ceciest
normal;cuteffetdisputantprogressivement.

Hublot du four (certains modeles )

Pour proteger mehubJotde Japorte du four :

1. NepusutiIiserde produits nettoyantsabrasifscommedes
tampons_ r6curerenIained'acierou desproduitsdenettoyage

en poudrequirisqueraientde rayerleverre.

2. Nepusheurter le hublotenverreavecunustensile,un articlede
mobilier,un jouet,etc.

3. Nepusfermerla portedu four avantque lesgrillesne soienten
pIacedunsle four.

Toutedegradationdu hub!otde verre- rayure,choc,tension,etc.-
peutaffaiblir sa structureet augmenterle risque de bris_ unedate

uit@Jeure.

53

V@ifier que JabrideantibasculementagrippeconvenabJement

Fun des pie@ arEierede regJagedeFapJomb,pourque la

cuis!ni_rene puissebasculer accidente!!ement.

Lacuisini6redoit6tred'aplomb unefois installee.Si

elle ne I'estpus,tourner Iespiedsde reglagede I,_

I'aplomben plastique,_chacundesanglesde Ia

cuisini_re,iusqu'_ceque ce[[e-cisoit d'apJomb. _.,JJ

__TTBASI_EI_T

PIED DE REGLAGE

DE L 'APLOMB

La pe du four (curtainsmodules)

Fampoule.

• Utiliser _!nemanique s_che pour pr0teger Jesmains Iors du

° Ne pastoucher['ampouleavantqu'eliese soit refroidie:

, Nepustoucher !'ampouiechaudeavecun linge humide;Jechoc

thermiquepourralt labrJser.

Pour rempJacer J'ampouJe du four :

1.Apr6s le refroidissementdufour. CABOCHON
maintenirIecabochon(si@uipe]

tout en enlevantlapiSce
metalIiquequi Ia maintienten

place.Remarqae : Le
cabochontomberasi on ne Je

maintJentpasenpJace,

2,EnleverIecabochonet

J'ampoule,

3,InstalJerune ampouJede 40watts pour appareHmenager,
4,ReinstaJJerJecabochonet JefiJmetaJJJquederetenue,

5,RetabiirFaJimentationde Jaouisiniere,Reglerde nouveau

J'horloge.

RESSORTDE RETENUE

(f# m_ta//ique)

O placement d'un appareil

Lesraccordsdesappareils_gazservant_ branchercet appareii
I'alimentationde gaznesent paspr@uspour 6tred@la@s

cont[nuelbment.Unefob I'appareiIinstalIe,NEPASIe d@Iacerde
fwon r@et@pour Ie nettoyerou Iechangerde place.Sicet

appareildoltetre dem@ageet/ou enlevepour 6trer@are,suivre la
methoded@rite dans Iesinstructionsd'installat[on.Pourtoute

information,prendrecontactavecleservice_la clienteleau

1-800-688-1120E.-U.et Canada.

IIfaut queIepiedarrierede Iacuisinieresoit engagedansla bride
antibasculementpourque la cuisinierene puissebasculer

accidentelbment.

Tiroir de remisage

(certains modeles}

Ne pas rangerdab Cetiroir des art[c!esdep!astiqueoude
papier, des produitsinflamrnables0Udesproduitsa!knentaires.

Durant lefonctionnementdu four, unetemperatureexcessive

pour ces art[c!es peu! s'_iablir darts !e tiroir,

Letiroir de remisagepeut etreenbve pourvouspermettrede
nettoyersousla cuisiniere.

Depose :

1. Viderletiroir et letirer jusqu'_ la positionde la premierebut@.

2. SouleverI'avant.

3. Tirerjusqu'_ la positionde Iasecondebut@.

4. SaisirIet[roir parles coteset soulever/t[rerpour I'extraire.

1. Insererlesextremit@desglissieresdutimir danslesrailsdela
cuisiniere.

2. SouieverI'avantdutiroir et pousserdoucementjusqu'_la
positiondela premierebut@.

3. Souleverde nouveaulet[roiret le pousserpour le refiner.

Br leurs conventionnel

(certains modeles)

Enaucunecirconstance,iInefaut d@aonterIesensemblesde
brQbursde surface pour bs nettoyer.Un ensembledebrQbur peut
etreenlev6d'un blocpour nettoyer lazonecorrespondante.

Les cuisini res autonoraes seulement:

Lesdeux ensemblesdebrOburssentfix@en placependantle
transport8 [aide devis.Unefois lacuisini@einstallee,iIest possible

d'enbvercesvis pour permettreune d@oserapideetfacile des
ensembbsde brOleurs.

Depose :

LaisserI'ensembledebrOleurrefroidir.Souleverla tablede cuisson.
SaisirI'ensembb de brOburet Ietourner 16gerementvers lagauche

pour liberer lesdeuxpattesde [ensemble.Puis,soubver I'ensembb
et Ietirer versI'arrierede Iatable decuissonjusqu'_ ceque bs

extremit@deI'obturateurd'airde [ensemblese degagentdes
soupapes.

Remise en place :

IntroduireIesextremit@deI'obturateurd'air surI'ensembbde
brOleur,par-dessusbs soupapes,et baisser[ensembleen place.

S'assurerde fixer lesdeuxpattesdeI'ensembb de br0bur dans les
deuxfentes du supportde brQburmonteaudessousdu brQIeur.

(REMARQUE:Si Iespattes nesent pascorrectementintroduites
dansbs fentes,I'ensemblepeutbasculeret lesbreleurspeuventne

pass'allumercorrectement.}

Sole du four

Protegerlasoledu four centrebs renversements(part[cul[erement
pour lesproduits acidesousucres),qui peuventsusciterun

changePaentde couleur de I'@Tlailvitri% Utiliserun ustensilede la

taille appropri@pour @itertout renversementou debordement.

Raccordement lectrique

Lesappareimsnecessitantune amimentation _-_---- _q]..........

_mectriquecomportent une fiche _ trois broche_ ._<_L,(L_ I
Paise_ laterre qui dolt etrebranch@directement

dartsuneprisede 120volts_ trois cavit@et
correctementraise_ laterre.

Touioursd@rancher/'appareL;avantd'y fairedef'entretien,

Lafiche_ trois brochesraise_ laterre fournit uneprotectioncentre
lesdecharges_lectriques.NE PAS COUPERN_ENLEVERLA

BROCNEDETERREDU CORDOND'ALliVIENTATtON.
SiIaprisene comporteque deuxcavites,n'estpasraise_laterre ou

n'estpasappropri@,le propri_taire de m'appareima la responsa_
bimit_de faire rempmacermaprise par _e prise _trois eavites

correctementraise _ materre.

54

P_OBL_WE iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_SOLUT[_NI_

Pourmapmupa desprobm mes

observes, essayer d'aberd mes
semutienspessibmes,_ dreite.

Un br_leur de surface ne s'ammume
pas.

° Verifierque Iescommandesdu four sontcorrectementreglees.
° Verifiersi lafiche est bieninsereedartsIaprise.

° Inspectedrearmerled[sjoncteur.Inspectedremplacerlesfusibles.
° ContrO[erla sourced'alimentationelectrique.

Verifierque I'appareilestcorrectementraccorde_ [asourced'e[ectrlcite.

Determinersi I'alimentationelectriqueest interrompue(fusiblegrilIddisjoncteur ouvert).

Verifierque I'a[[urneurestsec et qu'iIemetdesetince[[es.Lebr0Ieurne peut s'a[lumersi

I'a[[umeurestendommage,soui[[eoumouilIe.Si['alIumeurnegenerepasd%t[ncel[es,ramener
Ieboutonde commande_[aposition OFF(ARRCT_.

Fmammesnon uniformes, , OrificesdubrQleurobstrues.

S_paration entre lesflammes et , VeilIer_ placercorrectement['ustensilesur Iagri[Iedu brOleur.
mebreleur,

R_seitats de cuisson au four
differents des attentes eu de ¢eu×

produits par mefour ant_rieur,

R_sumtats ineerrects morsdema

cuisson au grim,ou _mission
e×eessive de fumee,

Verifierque Ia temperaturese[ectionneeest correcte. Veiller_ prechaufferlefour si

ceciestdemandedans [arecette.

° Determinersi I'eventdufour estobstme.Voirsonemplacementpage47.
° S'assurerque iacuisini_reest d'ap[omb.

° Lesreglagesdetemperaturevarientsouvententreun four neufet te four qu'iIremp[ace.

Onobservesouventune derivedu reg[agede temperatured'un four _ mesurequ'iIvieiI[it;
il peutdevenirpluschaudou moinschaud.Voir page45 lesinstructionsd'ajustementde

latemperaturedufour [certainsmode[es).REMARQUE:IIn'estpasutiledemodifier[eregiage
detemperaturesi Iavariation n'affectequ'uneoudeux recettes.

° UtiliserIesborisustensi[es.Lesustensilesfoncesdonnentun brunissementdecouieurfoncee,

lesustensilesbri[[ants,unbrunissementplusclair.Pourd'autresinformationsau sujetde [a
cuissonau four,voir IabrochureLacuissonsimplifiee.

, Verifier[apositiondesgrilles etdes ustensiIes.Lorsde [arepartitionsur deuxgriI[es,nepas

superposerIesplats. Veil[er_ hisser unespacede 2,5_ 5cm (1_2 po) entre [esplatset les
paroisdu four.

° ContrO[er['uti[isationdefeuille d'a[uminiumclansle four. Nejamais recouvrircomp[etement

unegrilledufouravecde[afeuil[ed'aluminium.Placerun petitmorceaudefeui[[ed'a[uminium
sur[agrille sous[eplat pourrecuperer [esmatieresrenversees.

Determiner[apositiondesgrilles.Lesalimentspeuvent6tretrop pr8sdesflammes.
Utilisationincorrectede feui[[ed'aJuminium.Nejamais garnir [agrillede [echefriteavec

de IafeuilIe d'aluminium.
EnleverI'excesde graissesur Iapiecede viandeavant[acuissonau griL

Utilisationd'unelechefritesouillee.
PrechaufferIefour pendant2_ 3minutesavantdeplacer le platdans le four.

Portedu four fermeedurant [acuissonau gri[.

suite,,,

55

Impossibimit_d'autonettoyage

du four (terrains modules).

Lefour ne se aatonettoie pas

correctement (certains mod_mes).

Laporte da four ne se d6verrouimme

(certainsmod_mes)o

o Determinerque['apparei[n'a pas6t6programmepour un autonettoyagediffere.Voir

pages49-50.

° Verifierque [a porteestfermee.
° Verifiersi[a commandeestenModeSabbat.Voirpage45.

o Lefour estpeut etrebune temperaturesuperieureb 205°C (400°F}.Latemperaturedu

four doit etreinferieure_205°C{400°F}pour pouvoirprogrammeruncycied'autonettoyage.

° Untempsde nettoyageplus longpeutetre necessaire.
° Onn'apas6[imin6avant['operationd'autonettoyagelesaccupauiationsexcessivesderesidus,

particuiierement[esresidusd'aiimentsacidesou sucres.

Accumalation d'humidit_ sur le ° Ceciest normal durant[acuissond'alimentscontenantbeaucoupd'eau.

huMot ou vapeursortant de l'event, • Utiiisationexcessived'humidit6 [orsdu nettoyagedu hub[ot.

emission d'une forte odeur ou de
fumee Jots de ia raise en marche
du four.

Codes d'anomalie

(terrains modules).

Des bruits se font entendreo

L'interieurdufour estencorechaud.Attendreenvironune heureapres['achevementde[a
perioded'autonettoyage.I!estpossibled'ouvrir [aporteapres[adisparitiondu messageLOCK

O/ERROUILLAGE)sur['afficheur.
Lescommandesetlaportesontpeut-etreverrouillees.Voirpages41et50pour[edeverrauiIIage

o Ceciest normalpourunecuisiniereneuveetdisparaitapresqueiquesutilisations.

Uncycled'autonettoyage_<br0Iera_>plus rapidement[esodeurs.

o Laraiseen marched'unventiiateuraide_ retirerfumeeet odeurs.
o Presencede saIetessur [asole.Proceder_un autonettoyage.

o LesrootsBAKEouLOCKpeuventcJignoterrapidementbI'afficheurpourprevenird'uneerreur

ou d'un probJ_me.Si[emotBAKEou LOCKparaitb['afficheur,appuyersur [atoucheCancel.
Si le mot BAKEou LOCKcontinuebc@noter,debrancherI'appareiLAttendre queiques

minutes,puisrebrancher['appareiLSi le mot continue_ clignoter,debrancherrappareil et
prendrecontactavecunreparateurautoris&

o Si[efouresttressale,lesfiammechespeuventproduireuncoded'anomalieaucoursducycle

d'autonettoyage.Appuyersur [atoucheCancelet [aisser[efour refroidircompietement,
essuyerlasalet6enexcaspuisreprograminerI'autonettoyage.Silecoded'anomaliereappara_t,

prendrecontactavecunreparateurautorise.

®

Lefourfait plusieursbruitsfaibles.IIestpossibled'entendre[esrelaisdu fourqui se mettent

en marcheets'arretent.Ceciest normal
AIorsque[efourserechauffeetserefroidit,i[estpossibled'entendredesbruitscorrespondant

[adilatationet_[acontractiondespi_cesmetal[iques.Ceciestnormalet n'endommagepas

['appareiL

li n'y a ni hip ni affichageo o Lefour estpeut-etreen Mode Sabbat.Voir page45.

_ SAb ))clignote puis

reste ammume,

• Lefour esten modesabbat.Pourannuier,appuyersur[atouche Clocket maintener-ia
enfonceependantcinq secondes.

56

Gatantie de la cuisini_te _ gaz

Garantie complete d'une annee -
Pi_ces et main=d'oeuvre

DurantunepCrioded'un [1) an _ compterde[ada_e
de I'achatinitialaudStail,toute piecequise rCvC[erait

ddectueusedartsdes conditionsnorma[esd'usage
menagerserarepar@ouremplac@gratultement.

Veuillezrioter: CegarantLecompletene
s'appliquentqlJesi[e appareilsetrouveau Canada

ou auxEtats-Unis.Lesappareiissitu@ailleursne
son_couver[squeparlosgarant[eslira[tees,y

comprisdepi_cesqui se reveleraientddectueusesla
prern_ereannee.

RCsidents canadiens

LegarantiecPdessuscouvrelesappareiBinstaIlesau
Canada.seubments'ilsont etaagr@sparlaCSA.
saulsices appareilsont6t_introduitsauCana_la

I'occas_ondun changeraentde r_sidencedesRats-
UnisversleCanada.

Losgaranties@#cifiquesformuleesd-dessussore/ea
SEULE$quelefabricantaceorde.Cegarantievous

conferentdesdmitsjuridiquesspCcifiqueserwus
pouvez#galementjouir d'autresdrnits,variaq£esd'un

#tata/'autre,d'uneprowncea uneau[re.

Ne sent pas couverts par cos garanties :

1= Les dommages ou @rangements dus _:

a.Miseenservice,Iivraisonou entretieneffectu@incorrectement=
b.Touter@aration,modification,altCrationet tout rCglagenonautoris@par

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57

Estufa a @as

de Gas Seilados

_OmO ................... 66=77

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zador Asa

Cuidado y Limpieza ......................... 78-81

Homo Autoiimpiante
Procedimbntos de Limpbza

IViantenimiento ................................. 82-84

Locaiizaci6n y Soluci6n

de Avefias ..........................................85-86

Garantia y Servicio .................................87

Asa

delHomo Autolim piante

ParriHasdel Homo

izador Mantener Caliente

Asal

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futura. ConserveeJrecib0de Corr_prayZ0el chequecancelade

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1_800,688,2080 (TT¥ en EE.UU. para personas

(Lunes- Viernes, 8:00 a.m, - 8:00 p.m. Hora deUEste}

Ennuestrocontinuoaf_indemejorarlacalidady rendim[entode
nuestroselectrodom6sticos,puedeque Seanecesafiomodificar

Para informaci6n sebre servicie, ver p_gina 87.

Las advertencias e instrucciones importantes sobre seguridad
que aparecen en esta guia no est_n destinadas a cubrir todas
ias posibies circunstancias y situaciones que puedan ocurrir,
Se debe ejercer sentido com0n, precauci6n y cuidado cuando
instale, realice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con el fabricante si surgen
probiemas o situaciones que usted no comprenda,

Reconozca _os simbo_os, advertencias,

etiquetas de seguridad

ADVERTENCmA_Peligro 0 pF_cticasno seguras que
PODR!AN causar lesi6n personal grave o mortal

PRECAUCION _%l!gros 0 pr_icticas n0 seguras que
PODRtAN causar lesi6n personal menos grave.

Lea y siga todas las instruceiones antes de usar este
electrodom_stieo para evitar el riesgo potencial de incendio,
choque ei6ctrico, iesi6n personal o da_o ai eiectrodom6stico

como resuitado de su uso unapropiado. Utiiice este
eiectrodom6stico soiamente para el propOsito qLieha sido
destinado seg0n se describe en esta gula.

Para asegurar funcionamiento correcto y seguro: EI
electrodom6stico debe set instalado debidamente ypuesto a
tierra pot un tecnico caiificado. No intente ajustar, reparar.
prestar servicio o reemplazal ninguna pieza de este electro-
dom6stico a menos que seaespecdicamente recomendado en
esta guia. Todas las reparaciones deben sellrealizadas pot un
tecnlco caiificado. Pidaai instaiador que ie indique ia
ubicaci6n de la v_ivuia de cierre del gas y como cerraria en
caso de una emergencia.

Siempre desenchufe el eiectrodom6stico antes de efectuaH
aiguna reparacion

Si no se sigue estrictameate [a inferraaeien

preporeienada en esta gu_a, se puede preducir un
incendio e una explosi6n, eausande da_os materiales,
lesienes persenales e mellales,

- No almaeene ni use gasolina ni etros vapores y
I_quidos inflamables ea la veeindad de este

eleetredom6stieo e de eualquier otto.

o QUE HACER SI PERCmBEOLOR A GAS:

o No irate de eneender niag_n artefacto.
o No toque ningea interrupter el_etr[eo,
o No use ning_Jntel_fono en su edifieieo

o Lia_e in_ediataraente a su preveedor de gas

des_e el tel_fone _e _a veei_oo Siga las

instruecienes prepereio_a_as per el prevee_or

_e gas.

, Si no pue_e _ocalizar a su provee_or _e gas,

Ilarae al e_erpe de beraberes.

- La instalaei_n y reparaeienes _eben set efeetua_as
per _n t6caice califiea_e, _na agencia de

reparaeienes e el provee_or de gas.

una situac!0n pdigrosa, Los escapes degas no pueden see

detectad0s pot e! o!or solamente, Los proveedores de gas

aprobado por el laboratorio UL: tnst_lelo y Liselode

acuerdo con las instrucciones dd fabricante,

59

lnstruccienes Generates

o TODAS LAS ESTUFAS SE PUEDEN

VOLCAR Y CAUSAR LESIONES
PERSONALES

° INSTALE EL DISPOSJTIVO

ANTIVUELCO INCLUIDO CON LA

ESTUFA

o SIGA TODAS LAS mNSTRUCCIONES

DE mNSTALAC|ON

ADVERTENCmA: Para redueir el desgo de vuelco deU

ebctrodom6stico a eausa de use anormal o debido a
peso e×eesivo en [a puerta del homo, es neoesario

asegurarlo mediante un dispositivo antivueleo
debidamente instalado=

Paraverificar si eI disposidvo est_ debidamente instaBdo, mire
debajo de la estufa con una linterna para asegurarse de que
uno de los tornillos niveladores traseros est6 debidamente

enganchado en la ranura del soporte, Eldispositivo antivuebo
asegura el tornillo niveBdor trasero al piso cuando est_
debidamente enganchado, Estodebe verificarse carla vez
que la estufa sea movida,

Pata Evitar un it|cot|die e

Da e Causado pet el Hume

Asegurese de que se hayan retirado redes los materiabs de
empaque del ebctrodomestico antes de su use,

Mantenga el _rea alrededor del ebctrodomestico libre y
exenta de materiabs combustibles, gasolina u otros vapores y

materiabs infiamabbs,
Si el ebctrodomestico es instalado cerca de una ventana, se

debe tener cuidado para evitar que Bs cortinas pasen sobre
los quemadores,

NUNCA deje articulos sobre la cubierta de la estufa, Elaire
caliente del respiradero puede encender los articulos
infiamabbs y aumentar la presi6n en los envases cerrados

hasta hacerlos reventar,
Muchos envases de %0 aerosol son EXPLOSIVOScuando son

expuestos al crier y pueden ser altamente infiamabbs, Evite
su use o su almacenamiento cerca del ebctrodom6stico,

Muchos pl_sticos son vulnerables al calor, Mantenga los
pl_sticos alejados de las piezas de la estufa que puedan estar

tibias o calientes, No deje art[culos de pl_stico sobre la
cubierta de la estufa pues se pueden derretir o ablandar si
est_n demasiado cerca del respiradero o de un quemador
superior encendido,

Paraeiiminar ei riesgo de pasar sobre los quemadores
superiores calientes, no se deben guardar art[culos en los
armarios que estSn directamente sobre la estufa, Si tabs
armarios son usados para almacenamiento, debe limitarse a
colocar articulos de use poco frecuente y que pueden
guardarse en forma segura en una _rea que est_ sujeta ai
calor proveniente de la estufa, Las temperaturas pueden no
set apropiadas para algunos articulos, tal come liquidos
vol_tiles, limpiadores o sprays en aerosol,

En Case de lncendie

Apague ei eiectrodomestico y iacampana de ventiiaci6n para
evitar que las llamas se dispersen, Extinga las llamas luego
encienda ia campana para expuisar ei humo y ei oior,

° En la eubierta: Apague ei fuego o ia llama en una sart6n

con una tapa o una bandeja de hornear,

NUNCA levante o mueva una sarten en llamas,

• Enel homo: Apague el fuego o la llama cerrando la puerta

dei homo,

No use agua en los incendios de grasa, Use bicarbonate, un
producto quimico seco o un extinguidor dei tipo con espuma

para apagar un incendio o la llama,

Seguridad para los Ni es

NUNCA aimacene art!cuios de inter6s para !os nihes en bs
armar!os que est_in s0bre la estufa o en el protector trasero
de la estufa, LOSn!5osque se trepan en la puerta de la

sedamente,

NUNCA deje a los niSos solos o sin supervisi6n cuando el
electrodom6stico est6 en use o est6 caliente,

NUNCA permita que los niSos se sienten o se paren en
ninguna parte del electrodom6stico pues se pueden lesionar o
quemar,

6O

i

Se [es debe ense_ar a los n[_os que e[ e[ectrodom6st[co y
los utensH[osque est4n en 6[ o sobre 6[ pueden estar
caHentes, Deje enfr[ar los utensH[os caHentesen un [ugar
seguro, fuera de[ a[cance de los n[_os peque_os, Se [es
debe ense_ar a los n[_os que un e[ectrodom6st[co no es un

juguete, No se debe perm[t[r que los n[_os jueguen con los

contro[es u otras p[ezas de [a estufa,

NUNCA use [a puerta o el cajOn(s[ viene equ[pado] de[

electrodom_st[co como un peldaCioo as[ento ya que el

musmose puede volcal ¢ ocas[onar [esiones graves.
NUNCA Jse este electrodomestico como ca[efactor de area

o para elevar la temperatura de la habitac[On, Esto puede
causar envenenam[ento por monox[do de carbono y el

sobreca[entam[ento del homo,

NUNCA cubra ninguna rend[ja, agujero o canal en laparte

inferior del homo o cubra la rej[[[a completa con materia[es
tales como e[ pape[ de a[um[n[o, Esto evita que e[ a[re fluya
a traves de[ homo y puede causar envenenam[ento pot

monOx[dode carbono, El papel de a[umin[o tambien puede
contener el ca[or y produc[r un riesgo de [ncend[o,

NUNCA obstruya el fiujo del a[re de combust[0n y de
ventilac[On cubr[endo las entradas o sal[das de a[re del

homo, Esto ouede restring[r e[ acceso de[ a[re a los
quemadores y causar envenenam[ento por monOx[dode

desconecte [a corr[ente e[6ctr[ca hac[a[a estufa antes de sacar
el foco para evitar choque el6ctrico,

No use la cubierta o el homo como una 4rea para almacenar

alimentos o utensilios de cocina,

Seguridad Para Coeinar

Siempre co[oque un utensi[io en un quemador superior antes
de encender[o, AsegQresede usar [a peri[[a correcta que
contro[a cada quemador superior, AsegQresede encender e[
quemador correcto y comprobar de queen efecto e[
quemador haya sido encendido, Cuando haya terminado de
cocinar, apague e[ quemador antes de retirar e[ utensi[io para
evitar exposici6n a [a llama de[ quemador,

Siempre ajuste [a llama de[ quemador superior de modo que
no se extienda m4s a[[4 de[ borde inferior de[ utensi[io, Una

llama excesiva es pe[igrosa, desperdicia energia y puede
da_ar [aestufa, e[ utensi[io o los armarios que est4n sobre [a
estufa,

NUNCA deje sin supervisi6n [a cubierta de [a estufa cuando
este cocinando, especia[mente cuando usa un ajuste de ca[or
alto o cuando est6 usando una freidora, Los reboses pueden
producir humo y los derrames de grasa pueden infiamarse,

Limpie los derrames grasosos tan pronto como sea posib[e,
No use ca[or alto durante periodos de cocci6n pro[ongados,

NUNCA ca[iente un envase cerrado en e[ quemador superior
o en e[ homo, La acumu[aci4n de presi6n puede hacer

exp[otar e[ envase causando una [esi6n persona[ grave o da_io
a [a estufa,

carbono. Usetomao[[as secos y gruesos, Los tomao[[as humedos

pueden causar quemaduras a causa de[ vapor, Lastoa[[as u

E[respiradero de[ homo se encuentra en [a base de[ pane[ de
control,

Evite tocar el 4rea del respiradero del homo cuando el homo
est6 encendido y durante varios minutos despues de que el

homo haya sido apagado, Algunas piezas del respiradero y
del 4rea circundante se calientan Iosuficiente como para
causar quemaduras, Despu6s de que el homo haya sido
apagado, no toque el respiradero ni las 4reas circundantes
hasta que elias hayan tenido tiempo suficiente para enfriarse.

Otras superficies potencialmente calientes incluyen la cubierta
de la estufa, las 4reas dirigidas hacia la cubierta de la estufa,
el respiradero del homo, la superficie cerca de la abertura del
respiradero, la puerta del homo y la 4rea alrededor de la
puerta y la ventana del homo,

No toque un foco caliente del homo con un pa_o huJmedo
pues el foco se puede quebrar, Sise quiebra el foco,

otros sustitutos no deben ser usados como tomao[[as porque
e[[os pueden quedar co[gando a traves de los quemadores
superiores y encenderse o enredarse en [as piezas de [a

estufa,
Siempre deje enfriar [agrasa ca[iente que se ha usado en [a

freidora antes de intentar mover o manipu[ar[a,

No permita que se acumu[e grasa u otros materia[es
infiamab[es en [a estufa o cerca de ella, en [a campana o en e[
venti[ador aspirador, Limpie [a campana extractora con

frecuencia para evitar que [a grasa u otros materia[es
infiamab[es se acumu[en en [acampana o en e[ fi[tro,

Encienda e[ venti[ador cuando cocine a[imentos fiameados
debajo [a campana,

NUNCA use vestimentas de materia[es infiamab[es, ropa
sue[ta o de mangas [argas cuando este cocinando, La
vestimenta se puede encender o enganchar en los mangos de

los utensi[ios,

61

i

Sbmpre coloque Hasparriihs del homo en Haposbi6n deseada
cuando el homo est6 frio, DesHbeHaparriih del homo hacia

afuera para agregar o retirar aiimento, usando tomaoiias secos
y resbtentes, Siempre evite abanzar dentro del homo para
agregar o retirar aiimentos, Si una parriiia debe ser sacada
cuando est_ todavia caHbnte,use un tomaoiias seco, Siempre
apague el homo despu6s de haber terminado de cocinar,

Use Hasparriiias soiamente en el homo en que fueron

enviadas/compradas,
Tenga cuidado cuando abra Hapuerta del homo, Deje que

escape el aire o el vapor caHbnte antes de sacar o voiver
colocar el aiimento,

ADVERTENCIA SOBRE LOS ALIMENTOS PREPARADOS:
Siga Hasinstrucciones del fabricante de los aiimentos, Si un

envase de pi_stico de aiimento congeBdo y/o su tapa se
deforma, se comba o se da_a de dguna otra manera durante
Hacocci6n, descarte inmediatamente el aiimento y su envase,

Elaiimento puede estar contaminado,

NUNCA use pape[ de aiuminio para cubrir una parriiia de[
homo o la parte inferior del homo, El uso incorrecto puede

resultar en un riesgo de choque el@trico, incendio o da_o al
ebctrodom6stico, Use papel de aluminio solamente como se
indica en esta guia,

Utensimios Apropiados

Use sartenes con rondos pBnos y mangos que sean f_cibs de
tomar y que permanezcan frios. Eviteusar sartenes u oiias
inestabbs, combadas que se pueden vobar f_ciimente u oihs
cuyos mangos est6n sueitos. AdemSs evite usar utensiiios
especiaimente pequeSos o sartenes con mangos pesados
pues eiios pueden ser inestabbs y vobarse f_ciimente. Los
utensiiios que son pesados de mover cuando est_n Ibnos con
aiimento pueden tambi_n ser un peiigro.

AseguJresede que el utensiiio sea Io suficientemente grande
como para contener en forma debida los dimentos y evitar
derrames. Eltama_ioes particuhrmente importante cuando
se utiiizan freidoras. AsegOrese de que e[ utensiiio tiene
capacidad para el volumen de alimentos que se va a agregar
al igual que para la formaci6n de burbujas de la grasa.

Para reducir a un minimo las quemaduras y que los materiales
infiamables y los derrames se enciendan debidos a contacto
no intencional con el utensilio, los mangos no deben
extenderse sobre el quemador superior adyacente. Siempre
gire los mangos de los utensilios hacia el lado o hacia la parte
trasera de la estufa, no hacia la habitaci6n donde puede ser
f_cilmente golpeados o alcanzados por los niffos pequeffos.

Nunca deje que un utensilio hierva hasta quedar seco pues

esto puede da_iar el utensilio y la estufa,
Siga las instrucciones del fabricante cuando use bolsas para

cocinar en el homo,
Solamente ciertos tipos de utensilios de vidrio cer_mico, de

cer_mica o glaseados son convenientes para uso en la
cubierta de la estufa o en el homo sin quebrarse debido al

cambio repentino de temperatura, Siga las instrucciones del
fabricante cuando use utensilios de vidrio,

Esteelectrodom6stico ha sido probado respecto a su
rendimiento seguro usando utensilios de cocina

convencionales, No use ningun dispositivo o accesorio que no

haya sido espedficamente recomendado en esta guia, No use
tapas para cubrir los quemadores superiores, rejiiias para ia
cubierta de la estufa ni agregue sistemas de convecci6n para

hornos, El uso de dispositivos o accesorios que no son
expresamente recomendados en esta guia, puede crear serios

peligros de seguridad, resultar en problemas de rendimiento y

reducir la vida utii de los componentes de la estufa,

Seguridad de la Limpieza

Apague todos los controies y espere que se enfrien ias piezas
de la estufa antes de tocarlas o limpiarlas. No toque las

rejiiias de los quemadores o ias _reas circundantes hasta que
elias no hayan tenido tiempo suficiente de enfriarse.

Limpie la estufa con cuidado. Tenga cuidado para evitar
quemaduras de vapor si se usa una esponja o un paso mojado

para iimpiar los derrames en una superficie caiiente. Aigunos

iimpiadores pueden producir vapores nocivos cuando se
aplican a una superficie caliente.

Homo Automimpiante

(modelos selectos}

No deje a!imento ni utensilios de COCina,etc. en e! homo

durante eHciclo de autoi!mp!eza.

Limpie solamente las piezasque se indican en esta guia, No
iimpie ia junta de ia puerta, Lajunta es esenciai para un
sellado herm6tico, No restriegue, da_e, ni mueva la junta de
la puerta, No use limpiadores de homo de ninguna clase en el
homo ni alrededor de cualquier parte del homo autolimpiante,

62

i

Antes de la autolimpieza del homo, saque la asadera, las

parrillas dd homo y otros utensilios y limpie los derrames

excesivos para evitar que se produzca demasiado humo,

Ilamaradas o llamas.

Esnormal que lacubierta de la estufa se cdiente durante el
ciclo de autolimpieza. Pot Io tanto, se debe evitar tocar la
cubierta durante un ciclo de autolimpieza.

Aviso y Advertencia

lmportante Sobre Seguridad

La Propuesta 65 de la Leyde 1986 del Estado de California
Sobre Seguridad y Contaminad6n del Agua Potable (California
Safe Drinking Water and Toxic Enforcement Act of 1986_}exige
que el Gobemador de California publique una lista de las
sustancias que segun el estado de California causan cSncer o

da_o al sistema reproductivo y exige que hs empresas
adviertan a sus dientes sobre la exposici6n potencid a tales
sustancias.

Se advierte a los usuarios de esta estufa que la combusti6n
del gas puede resultar en exposici6n de bajo nivel a dgunas
de las sustancias publicadas en la lista, induyendo benceno,
formddeh{do y hollin, debido principalmente a la combusti6n

incompleta del gas natural o de los combustibles de petr61eo

licuado. Losquemadores ajustados en forma debida

reducir_n la combusti6n incompleta. La exposici6n a estas
sustancias puede tambi6n set reducida a un minimo
ventilando los quemadores al exterior en forma adecuada.

Se advierte a los usuarios de este electrodom6stico que
cuando el homo est_ funcionando en elcido de autolimpieza,

puede haber exposici6n de bajo nivel a dgunas de las
sustancias indicadas en la lista, induyendo mon6xido de
carbono. La exposici6n a estas sustancias puede set reducida

a un minimo ventilando el homo al exterior en forma
adecuada, abriendo las ventanas y/o la puerta en la habitaci6n

en donde est_ ubicado el electrodom6stico durante el cido de

AVISO mMPORTANTE RESPECTO A LOS PAJAROS

DOMESTmCOS:

Nunca mantenga los p_jaros en la cocina o en las

habitaciones donde puedan Ilegar los humos de la cocina. Los

pSjaros tienen un sistema respiratorio muy sensitivo. Los

humos producidos durante el cido de autolimpieza dd homo

pueden set perjudiciales o mortales para los p_jaros. Los

humos que despide el aceite de cocina recalentado, la grasa,

margarina y los utensilios antiadherentes recalentados pueden
tambi6n set perjudiciales.

Conserve estas lnstrucciones para Referencia Futura

63

'Low' (Bajo):Seusapara caientaralimentosa
fuegotento,mantenerlos atimentoscaiieutesy

derretirchocotateo mantequi%+Sepuede
cocinarenetajuste'Low' siempreque el

uteusitioest6tapado+

Controies Superiores

. Si[a llamaseapagacuandoest6cocinandu,apaguee[

quemador. Si sedetectauno[orfuerte a gas.aura unaveumna
y esperec+ncommutosantesdevoiveraencenderei quemador.

+ Asegt_resede queEodos[oscontro[essuperioresest6neuEa

pos+ciOn'OFF'(Apagado)antesde summistrargasa taestufa.

• NUNOAtoque [asuperficiede [aestufahasmquenose haya
enfdado. Seesperadeque aigunasdelas plezasde [a

superf+cie,especialmenteairededorde loselementos+se
entibieno calientenm[eutrasestacocmando. Usetomao[las

paraprotegersusmanos.

Encendido Sin Pi ote

(mode[os se[ectos)

El encendidos+npiloto elimina la
uecesidaddeuna luz piioto

constante+Existendos eucendedores

para [os quemadoressuperiores .................E_o+o++_

tradicionales+Cadaunode [osquemadores
selladossuperiorestiene uu encendedordechispa+Tengacuidado

cuando [impiealrededorde los quemadoressuperiores+Si el pa_o
de [impiezase enredaraen el enceudedorpuededa_arlo e impedir

su ignlciOn+
S[un quemador superiorno euciende,verifique si el euceudedor

est_ roto,sucio o mojado+Si est_obstruido,Hmpieel orificio
peque_odebajodelenceudedorusaudo uu alfiler derecho+

Encendide per Pi[ote

(mode[os se[ectos:}

Cuando[a estufase instalapot primeravez,puedeque seadifici[
encenderlos p+lotosdebidoal aireque hayen [atuber[ade[ gas+

Paradreuarelaire de [atuber[a,coloqueun fOsforoencendidocerca
del quemadory gire [aperillaa [a posiciOn"ON" [Eucendido)+

Cuandoel quemadorseencienda,gire [a perilia a [aposiciOu"OFF"y
procedacomose[udicaacontinuaciOn+

64

'High' (Alto): Seusaparahacerhervir un
[[quidoo alcanzarla presiOnadecuadaeu una

0% a presiOn.Siemprereduzcael ajustea un
calor m_sbajocuandolos I[quidoscomienuena

herviro cuaudolosalimentoscomiencena

oouinarse.

'Meal' [Median0]:Seusauna [lamade tamafio
intermedioparacontinuarcocinando. El
alimentonosecocinar8m_sr_pidocuandose

usaun ajustede llama m_saltoque el uecesario
paramantenerun hervorsuave. Elaguahiewea

la mismatemperaturasi est_hirviendosuaveo

vigorosameute.

Para ericerider empimOtO: _+_-'_j\

Querr+ador de

Levantela cubiertayco[oqueun /_p, GasTmd+_io,al
fOsforoeucendidocercadelos / _

orifioiosde[piloto (Veti[ustraciOn]. \ / ) _f-_}-
Haydosorifiuiosdepilotos uuoen \_/ __
el [adoderechoy otro euel [ado __._

izquierdo.

PeriHas de Contro de mos

E ementos Superiores

SeutilizanparaeucenderIosquemadoressupedores.Sedispouede
una selecci6ninfinitade ajustesdecalordesde'Low' a'High' (Bajo

aAlto). Ene! ajuste'Nigh' se puedesentir uutope o una muesca.
Lasperillaspuedeuserajustadasexactamenteenlosajustes

correspondienteso entrecualquieradeellos.

Lasilustracionescercade [aperiilaidentifican cua[esel

O O quemadorquecontrolaesa perilla. Potejempto,[a

O ilustraciOna izquierdamuestra[a ubicaciOndel quemador

delauteroizquierdo.

Programaci6n de los Controies:

EltamaSoyel tipo deutensilioafectar_nelajustedecalor+Para
iuformaciOnsobre losutensiliosy otrasfactoresque afectaulos

ajustesdecalor+consulte el folleto "La CocinaF_ci[".

1. Coloqueunuteusil[osobre [arejilladel quemador.
+ Lallamadelquemadorpuedelevantarseo parecerseparada

del orificio si nosecoiocaun utensilioen la rejilla.

2. Optimay gire [a perillaa [a izquierdaa[ajuste'Life' (Encendido).
+ Seoir_uu chasquido(chispa}y elquemadorse enceuder&

(Loscuatro quemadoresproducirSnchispacuandose co[oca
[aperillade cualquieradelosquemadoreseula posiciOu

'Lite'.}

3+ Despu6squeel quemadorseha encendido,gire [aperi[laal

tamaiio de llamadeseado+

• Elencendedorcontinuar8produciendochispashastaque la

peri[[aseagirada m_sa[l_dela posiciOu'Life'+

Funcionamiento durante una
lnterrupci6n de Energia

CuandoseenciendenlOSquemadoFessupedores,asegtiresede

quetodasBs periflasde control est@len JaposiciOn'OFF,.

Primeroenciendaerf@foroy rrlant@_ga!oen posici6nantesde

girar la perillaaJajuste!Lite,:

1. Acerque un f6sforoencendidoala cabezadel quemador
superiordeseado.

2. Oprimay gire Iaperillade control Ientamentea la posiciOn'Life'.

3. Cuandola llamaesencendidoajusteal nivel deseado.

Para evitar que macubierta se descomore o se manche:

o LimpieIacubiertadela estufadespu_sde cadauso.
o LimpieIosderrames8cidoso azucaradostanpronto comola

cubbrta sehayaenfriadopuesestos derrapaespuedendescolorar
la porcelana.

Quemadores SeHados

Losquemadoresselladosde su estufaest_naseguradosa Ia
cubiertay no hartsidodiseSadosparasersacados. Debidoa que

losquemadoresest_nselladosen Ia cubierta,Iosderrameso
rebosesno seescurrir_ndebajode la cubiertade la estufa.

Sinembargo,losquemadorespuedenset limpiadosdespu@de

_ ada uso. (Veren Iapagina80 Ias

-_ ...... S_ instruccionessobreIaIimpieza.}

_5 A diferenciade una estufacon quemadoresde

-: gasest_ndar,estacubiertanose levantani
tampocoes removible.No il_terlte/evantar

la cubierta per Idl_g_nmodvo.

Quemadores Tradicionames

Lasestufasautoestablescon quemadorestradicionalesest_n
equipadascon unacubbrta quepuedeser bvantada.

Para ievantar iacubierta: }

Y

Cuandoest6fr[a,sujetee! bordedelanterode la
cubiertay levSntelocuidadosamentehastaque

lasdosvarillasde soporte,si lastiene,situadas
en el frentede Iacubiertaentrenen su lugarconun chasquido.

Para bajar:

Sujeteel bordedelanterodeIa cubiertay cuidadosamentelevSntelo
haciaatr_sencadavarilladesoporte,si lastiene,para desengan-
charlas. Luegobajecon cuidadolacubierta haciasu lugar. Las

variJlasde soportese deslizar_nhaeiadentrodelmarcodela cubbrta.

65

@uemador de AJto Rendimiento

(modeJos sebctos} (12.000 BTU) _

ExisteunquemadordeaIto rendimientoen suestufa,situadoen la
posici6nderechadeIantera.Estoquemadorofrececocci@ m_s

r@iday puedeser usadoparaherviraguacon rapidezo paracocinar
grandescantidadesde alimento.

Que ador para Cocinar a

Fuego Lento (modelosselectos}

Estequemadorse encuentraen laposiciOnizquierdatrasera. Et
quemadorparacocinara fuegoIentoofrece una llamade menor

intensidad(BTU*inferio0 para cabntar salsasdelicadasoderretir
chocolate.

_' r@'imennominaldeBTUva,c@r_cuandoseusagasfieuado,

RejiJJas de Jos

Las rejillasdeben estar debidamente coIocadas antes de _w_

comenzaracocinar. Lainstalacidnincorrectadelas _'//_
rejillaspuederesultarenpJcadurasde la cubierta.

No use los quemadores sin tenet ua _te_siJio e_ JaparriJJa. El
aeabado de porceJa_ade JasparriJJaspuedepiearsesi _o e×iste

u_ ute_simioqae absorba el camorde mallama del quemador.
AunqueIasparrilhs de losquemadoressondurables,gradualmente

perder_nsu bdllo y/ose descolorar_n,debido alas altastemperaturas
de la llamadelgas.

• Unquemadoraiustadode maneracorrectaconorificios limpios
seencender_dentrode unospocossegundos. Siest_usando

gasnaturalla llamaser_ azuIcon uncono interiorazul profundo.
SiIa llamadetquemadoresamarillao es ruidosa,la mezclade

aire/gaspuedeserincorrecta. P6ngaseen contactocon un
t@nicodeserviciopara aiustarla. [Losajustesno est_ncubiertos

per [agarant[a.}
Congas licuadoson aceptablesaigunaspuntasamariJiasen la

liama. Estoesnormalyno esnecesariohacerningOnajuste.

° Conalgunostiposde gas,ustedpuedeoir un "chasquido"

cuandoel quemadorsuperiorseapaga. Esteesun sonido
normalde[funcionamientodelquemador.

° Si[aperilia decontro[segira muy r@idamentede 'High' a 'Low',

la [lamapuedeapagarse,particuIarmentesi elquemadorest_fr[e.
Siestoocurre,girela periiJaa la posici6n'OFF' {Apagado},

esperealgunossegundosyvue[vaencenderel quemador.

° La[lamadebesetajustadademodoque no seextiendam_sa[l_

del hordede[utensi[io.

Controies del Homo de Limpieza Manual

(modelos seleotos) A B

BROIL ....................................................... _,_

TIMER CLOCK CANCEL ...............

-I

C D E F

NOTA:Elindicadorvisualdespliega 12:00cuando seconectaelelectrodom6sticopor primeravezo si seinterrumpeelsumJnistroeJectrico.
Laslucesindicadoras'Bake'y 'Broil'sedespliegancuandoseactivalafunciOncorrespondiente.

A

B

C

B
E

F

'BAKE'(Hornear)
'BROIL'[Asa0

'TIMER'(Temporizado0
'CLOCK'(Reloj)
'CANCEL'(CanceD0

A (M_s)o
T [Menos)

Seusaparahorneary asar.
SeusaparaasaraJaparrillay dorarlos

alimentos.
Programael temporizador.

Seusaparaprogramarla horadeld[a.
CancelatodaslasfuncionesaexcepciOn

deltemporizadory delreloj.
Seusanparaseleccionaro cambiarel

tiempoyIatemperaturadelhomo.

Seleccionalosajustesdeasado'HI'(Alto]
o 'LO'(Bajo).

Use de las Teclas

+ Oprimalatecla deseada.
o Optima latecla A (M_s)oY (Menos)paraseleccionareltiempoo

la temperatura.

o Seescuchar_unaserialsonoracadavezque oprimaunatecla.No

seescuchar_unaserialsonoracuandose oprJmanlasteclasA o
Y.

+ Seescuchar_indossefialessonorassiocurreun erroren la

programaciOn.

Nora: Cuatrosegundosdespu6sdeoprimir IateclaA oV, el
tiempoo latemperaturaque sedespliegaseprogramar_

autom4ticamente.Sitranscurrenm_sde 30segundosdespu6sde
haberoprimidounatecla de funciOnyla tecla A o V, Ia funciOn

ser4canceladay el indicadorvisualvoiver4al despliegueanterior.

Programaci6n deJ ReJoj CLOC+<

1 OprhTmIatecia'CLOCK'.

+ Lahorade! relojnosepuedeprogramarsi elcontrol hasido

programadoparahornearo asaro parausarel temporJzador.

ProgrameIahoracorrectadel d[ausandoIasteclasA o V. Si la

tecD A oV noseoprime en 30segundos,laprogramaciOndeI

relojser_cancelada.OprJmalatecla 'CLOCK'paracomenzarde

nil evo.

Programaei6n deJ TemporiTador

EItemporizadorpuedesetprogramadode un minuto 001)hasta99
horasy 59minutos[99:59[.EItiemposedesplegar4en minutosy no

en segundos. EL TEMPORIZADOR NO CONTRO£A EL HORNO.

1. Optima latecla 'TIMER'. ......

• Enel indicadorvisualdesp[egar_0:00y losdos T+IMER

puntos(:[destellar4nen el indicadorvisual. ...... ....

2. Opnmalatecla A oV hastaquese despliegueeltiempo
deseado.

+ EltemporJzadorcomenzar_a funcionar cuandoseprogrameel

tiempo.

+ Losdos puntosdestellantesindicanque un conteodel

temporizadorest_enprogreso.(Losdos puntosno destellansi
el indicadorvisualmuestralahoradel dia o latemperaturadel

homo.}

+ Aifinal del tiempoprogramado,seescuchar_ndossefiales

sonoras.EIindicadorvisualdespiegar4"0:00".

+ Sias[Io desea,optima la tecla 'CLOCK'duranteel

funcionamientodel temporizadorparadesplegarbrevemente

Jahoradel d[a.

• Si asi Iodesea,optimaIatecla 'BAKE'o 'BROIL'duranteel

funcionamientodel temponzadorparadesplegarbrevemente
el ajusteactual detemperatura.

Para canceiar el temporizador:

OprJmaymantengaoprJmidalatecla 'TIMER'durantevariossegundos.

66

Homeado, Asado y Asado

a maParrilla

ParaobtenermayorinformaciOnsobrelostiemposy Iassugerencias

de horneado,asadoy asadoa la parriHa,consuiteelfoHeto"La
CocinaFdcir.

, ParaverificarHatemperaturaprogramadadurantee!precalenta-

mientodelhomo,oprimaHatech 'BAKE'.Latemperaturase
despiegarddurantetressegundos.

, Para cambiaria temperatura dei homo dura[ite el proceso

de coeei6[i,opdma[atecia'Bake',[uegooprh_aaA oV hasta
quesedespHeguela temperaturadeseada.

Ajuste de los Controles para Homeado y
Asado:

1. Oplima Iatecla'BAKE'. BAKE

• '000'se desplegar_y Ialuz indicadora'BAKE' .............................

desteIlar_enel indicadorvisual

3.

4.

. Para cambiarmatemperatura demhomo dura[ite 'Preheat',

oprimados veces Iatecia 'Bake',Iuegooptima A oV hasta
quesedespiieguelatemperaturadeseada.

Coioqueetalimentoelen homo.Verifiqueelprogresodela
cocci6ncuandohayatranscurridoeltiempominimorecomendado.

AIt6rminode lacocciOn,optimaIatecla 'Cancel'paraapagarel

• Sioprimelatecla 'BAKE'y no programalatemperaturaen30
segundos,el programasecancelar_autom_ticamentey la

horadeld[asedespiegardnuevamenteenei indicadorvisual

2. OprimaHateciaA (Mds:}o'V' (Menos)hastaquelatemperatura
deseadase despiiegueenel indicadorvisual

• LatemperaturadeIhornopuedeser programadade75°a

285° C (170°a 550° F).

• '175°, (350°)se despiegardcuandooprimalateciaA o V pot

primeravez.

• OprimaJatecJaA oV repetidamenteparacambiarJa

temperaturaen incrementosde3° C [5°F),u oprimalay
mant6ngaJaoprimidaparacambiarlatemperaturaen

homoy retireel aJimentodeJhomo.
, EIhornocuentacon unafunci6n deapagadoautom4tico.Si

sedejaencendidodurante12horas,eJhomoseapagar4
autom4ticamentey elindicadorvisualdespiegar4'000'.OprimaJa

tecla'CANCEL'yJahoradeIdfase desplegar4nuevamenteeneJ
indicadorvisual

Ajuste de los Controles para Asar a la Parrilla:

(compartimiento inferior - modelos selectos)

Paraobtenermejoresresultados,use un utensiliodisehado
especiaimenteparaasara la parriila.

1. CoIoquelaasaderaenlaposiciOndelcompartimientorecomendado

incrementosde6°C (10°F).

2.

• EneJindicadorvisualsedesplegar438° (100°)oIatemperatura

reaJdeJhornosi esque essuperiora38°C (100° F)cuandose
enciendeeJhorno.

• Latemperaturaaumentar4enincrementosde 3° C(5° F]hasta

JJegara Jatemperaturaprogramada.Cuandoel homo sehaya 3.
precaJentado,seescuchar4unasefiaJsonora.

• Esperea queel hornoseprecaJientedurante10-15minutos.

labia para Asar a la ParriHa -
Compartimento inferior

paraasara laparrillaquesemuestraenlatabiasiguiente.

Optimalatecia'BROHL'. ....

, 'SEt'sedespiegar_iy la

luzindicadora'BROHL'
desteIiar8en eIindicadorvisual

Oprimalatecla A paraprogramarelasadoenel
aiuste'Hi' (alto)o V parael aiuste'LO'(baio).

, Seleccioneel aiuste'Hi' (alto)paraasadoala parrilIanormal
, Seleccionee! aiuste'LO'(bajo)paraasadoaIa parriilaa bajas

temperaturasparaevitareldoradoexcesivoenaiimentosque
requierenmayorestiemposdecocciOntalescomo lacamede

ave. Co[it.

TERMINO D=_ ASABO A LA PARRmLLA EN EL_

TIPO DE CARNE COCCIOI'_ COIViPARTIiViENTOiNFERiOR* COCCION (MINUTES}* _

Camede Res Bistecs,2,5cm(!"} de grossor h/ledio Centro 14- 20rain.

Bienhecho Centro 16- 24rain.

Hamburguesas,2cm(V4") Bienhecho Centro 14- 19rain.
degrossor

Cerdo RebanadasdeJambbn,precocidas, Tibio Centro 8- 12rain.

1,3cm(%") degrossor
Chuletas,2,5cm(1") degrossor Bienhecho Centro 18- 25rain.

Ave Polioen Presas Bienhecho inferior (LOBroil232°C(450°F)

30-45rain.

Pescade Filetes,1,3cm(V2")degrossor Desmenuzado Centro 8- 12rain.

Bistecs,2,5cm0") de grossor Desmenuzado Centro 10- 15rain.

Superioresla posici6nm4salta,Centroes la posicidnmasbaja; Fondoeselfondodelcompartimientodelasador(sacarlaparrilla).

_ Lostiemposdecoccidnsonaproximadosy puedenvariardependiendodelacame.

67

• SinoseleccionaunajustedeAsado('HH'o'LO']en30segundos,

elprogramasecancetar_iautom_ticamenteylahoradeld[ase
desplegar_nuevamenteenelindicadorvisual

4+SigaIostiempossugeridosenlatabhparaasaraIaparrillaquese

incluyeacontinuaciOn+Lacamedebedarsevuekaunavezcuando

est_amitaddeitiempodecocciOn+

5+CuandoterminedeasaraIaparrilh,optimalatecla

'CANCEL'paraapagarel homoyretireeiutensilio
del homo+Lahoradel d[avolver_adesplegarseen

el indicadorvisual.

PeriHa deJ Homo de Limpieza
ManuaJ (modeJos seJectos]

Per+Ha de Ja Temperatura

deJ Homo

Laperiiia'OvenTemp'0-emperaturadeI
Homo]seusaparaseleccionary mantenerla

temperaturadel homo+Siempregireesta
perillajusto HASTAiatemperaturadeseada+

Nogire a unatemperaturam_saltayhego
retroceda+

Ajuste del Homo para Homeado y asado:

1+ Optimaygire la periiia 'OvenTemp'a ia temperaturadeseada+

Espere10a 15minutosparael precaientamiento+

2+ Coloqueei aiimentoen el centro del homo+Verifiquesi e!

alimentosecocin6 en eltiempo mhimo JndJcadopara la receta+
Cocinepor m4stiemposi esnecesario+

3+ Saqueelalimentodel homo y gireJaperilJa'OvenTemp'ala

posJciOn"OFF"+

Nora: Parasugerenciasadicionaiessobrecomohorneadodel
horno,asardoy asadoa la parrJJJa,consulteelfolJeto"LaCocina

F_cir'+

Ajuste de los Controles para Asado a la

ParriHa (modelos sdectos[):

1+ Paraobtenermejoresresultados,useun utensil+odisefiado

especiaimentepara asara la parrilla+Coioquelaasaderaenla
posiciOnde la parriiia recomendado+Uer iatabla en p_gina67y

2+ Gireiaperiila'OvenTemp'a 'Broir paraasadoala parrillaa

temperaturasm_sbajas,a232°C (450° F)+

+ Elasadoa laparrilh a temperaturasm_sbajasevitaeldorado

excesivode iosalimentosquesecocinanpot m_stiempo,

tales comolascarnesde ave+

3. SigaIostiempossugeridosen latabh en p_gina67paraasara Ia
parrillaqueseincluyea continuaciOn.La carnedebedarsevuelta
una vezcuandoest_a mitaddel tiempodecocciOn.

4. Verifiqueei t6rmino decocciOnhaciendoun corteen la carne
cercadelcentro paraverificaretcolor.

5. Despu6sdeasara la pardlla+coloquela perilla'OvenTemp'en la
posiciOn"Off". Saquela asaderadel horno.

Eneendide Sin Pi ete

(modelos selectos )

Suestufaest8equipadacon un encendidosin piloto+Conestetipo
de sistemade encendido,e+gasse apagaautom_iticamentey e/

herI1otte eperar_ dut_nte utta il_terrupcidndela cerriente
el_ctHca.

Unf6sforoencendidono encender_e!quemadordelhomo. No se
debeintentarencenderel homo durantela interrupciOndela

corrienteel6ctrica.

Encendido per Pimoto

(modelos selectos }

Enciendaelquemadortraseroantesde encenderel piloto delhomo+
Estoremovers1eIairedelsistemadesuministrodegasy ayudar_a

encenderla llama piloto.Sinoserealizaestepaso,el tiempode
encendidopuedeserrosslargodeIo esperado.

Para encender empimotodemhomo:

Cuandoel hornoest6frio, abra la puertadelasadory retirela parrilla
de(asadory [aasadera.

Enlaposici6n'OFF'(APAGADO),optimay mantenga

oprimidala periHa'Oven Temp' (Temperaturade[

Homo)ysostengaunaceriliaencendidasobreel

photoque se encuentraen [aparte traserade[

quemadorde[ homo(ver i[ustraciOn).Una

\ vezque seenciendaetpiloto,suelte[a

peri[la'Oven Temp' ywJelvaa co[ocar[a
rejiiiade!asadorylabandeja+(NOTA:Et

quemadorde[ homo semuestrasin tenet

instaladoel difusorde (lamamet_lico.)

68

ControJes deJ Homo AutoJimpiante (modelos sebctos}

A B C D

COOK& KEEP

HOLD CLEAN DE++AY CLOCK WARM

E F O H l

TH_IER

Elpaneldecontrol hasido diseiiadoparasu f4ciJprogramaci6n.Elindicadorvisualen el panelde controi muestralahora deIdfa,el

temponzadory lasfunciones de!horno.Elpanelde controlmostradoarribaincluyelas caracteristicasespecificasdel modelo. (Elestilo del

paneldecontrolvariaseg_nel modelo.}

A

B

C ¸

D

E

iiill_

ixl

G ¸

H

I

ill

m

'BROIL'(Asara
laParrilla}

'BAKE'(Hornea0
A (M_s}o

V (Mer!os}

'TIMER'_empor+zador}
'COOK& HOLD'

(Cocci@y Mantener
Caliente}

'CLEAN'(Limpieza}

'DELAY'(Diferido}

'CLOCK'(Reloj}
'KEEPWARM'

[MantenerCabnte}
+CANCEL'(Cancelar}

Seusaparaasara lapanillaydorarlos

aliraentos.

Seusaparahornearyasar.

Programaocambialahora,la

temperaturadelhomo.Programaasara

laparrilla'HI'o 'LO'.
Programaa!temporizador.

Seusaparahornearduranteuntbmpo

sebccionado,luegomantbnee!alimento
calienteduranteunahora.

Seusaparsprogramarancidode

autolimpieza.
Programselhomoparacomenzara

hornearo limpiarsea unahoraposterior.

Seusaparaprogramarlahoradeldfa.
Seusaparamantenercalienteenet

homoelalimentococinado.
CancehtodaslasfuncionesaexcepciOn

deltemporizadorye!reloj.

Uso de Jas Tedas

o Oprimalatecla deseada.
o OprimaA oV paraprogramareltiempo o latemperatura.
o Seescuchar_unasehalsonoracadavezque oprimaunatecla.

o Seescuchar_ndos sehaJessonorassiocurreun error en la

programaciOn.

Biota: Cuatrosegundosdespu6sde haberoprJmidoIateciaA o
V, se programar4autom_ticamenteel tiempoo latemperatura.

Si transcurrenm_sde30 segundosdespu6sde haberoprimido

unatecladefunci6ny antesdeoprimir IateciaA oV, Ia

funci6n ser_canceladay el indicadorvisualvolver_al despliegue
anterior.

'Clock' (Reloj)

El relojpuedeserajustadoparadesplegarIahoraya seaen formato
de 12horaso 24 horas.EIreIojhasido programaticen la f_brJca

paraelformatode 12horas.

Para cambiar eJreJoj a formate de 24 horas:

1. Oprimay mantengaoprimidas[asteclas
'CANCEL'y 'DELAY'durantetres

segundos.

2. OptimaA o V parasebccionar el
formatode 12horaso24 horas.

3. ProgrameIa horadel dia siguiendolas

instruccionesindicadasabajo.

Programaci6n deJ ReJoj:

1, Optimalatecla'CLOCK',

, Lahoradel diay dospuntosdestellanenel

h_dicador.

J

,, (,s S#, ¸

-- DELAY

CLOCK

, ¸¸¸¸;""¸%¸¸¸¸¸¸

2. Optima_&o '_ paraprogramar[a horade[dia.

+ Losdos puntoscontinQandesteJlando.

3. Oprimala tecla'CLOCK'nuevamenteo espere

cuatrosegundos.

V

conto

6g

Cuandose conectaenerg[ael6ctricaa[hornoo despuesdeuna
interrupci6ndeHaenergfaei6ctrica,Ia[iHtimahoradel reHojpreviaa

la interrupciOndesteHar8enet indicador.
ParadespHegarHahoradeIdia cuandoet indicadorest6 mostrando

otrafunci6n detiempo,optima Hatech 'CLOCK'.
La horadeIreHojnopuedeset cambiadacuandoel hornohasido

programaticpara'DELAYCOOK','CLEAN'o 'COOK&HOLD'.

Para canceiar el despiiegue dei reioj:

Si nodeseaque ei indicadorvHsualmuestrelahoradel alia:

OprHmay mantengaoprimidaIasteclas'CAN- .................

CEL'y 'CLOCK'durantetressegundos.Lahora
del d[adesaparecer8en el indicador.

Cuandose cancelael desplieguede! reloj.......................

oprimaIatecla'CLOCK'paradesplegar -- CLOCK
brevementelahoradel dia.

Para restaurar el despmiegue demremoj:

Oprimay mantengaoprimidaIastechs 'CANCEL'y 'CLOCK'durante

tres segundos.Lahoradel d[areaparecer8enel indicador.

'Timer' emporizador}

E!temporizadorpuedesetprogramaticde un minuto {00:01}hasta
99 horasy 59 minutos[99:59}.

Eltemporizadorpuedeset usado independientementedecualquier
otraactividaddelhorno.Adem_spuedesetprogramadocuandootra

funciOndel homoest6en funcionamiento.
Eltemporizadorno controlael horno.Solamentecontrolauna serial

sorlora.

Para programar el temporizador:

1+ OptimaIatecla 'TIMER'O-emporizadoO+ ..................................

+ '0:00'destetlaen el HndHcadorvisual T+MEB

+ Losdospuntosdesteflar_n. ...........................

2. OptimaIatecla ,A o_' hastaque ettiempo
correctoaparezcaenel hldHcadorvisual

• LosdospuntoscontimiandesteHando.

3. Oprimanuevamentelatecla'THMER'o esperecuatro .............................

segundos.

+ LosdospuntoscontinOandesteHandoy comienzaHacuenta

regresivadel tHempo.

• Elliltimo minutode IacuentaregresHvadel temporHzadorse

desplegar_ensegundos.

4. AI final del tiempo programatic,seescuchar_unaserialsonora
larga.

Para canceiar el temporizador:

1+Oprimay mantengaoprh_idala tecla'TIMER'durantetres

segundos+

U

2. Optima latecla 'THMER'ycoloqueHahoraa 00:00.

Blequeo de los Conttoles

Eltec[adopuedeserb[oqueadoparaseguridad,[impiezao evitare[
usono autorizado+Nofuncionar_ncuandoest6nbloqueados+

Siel homoestden uso+loscontrolespuedenbloquearse+
La horaactualdeld[a permanecer_en el indicador cuandolos

controlesest6nbloqueados+

Para bloquear:

Optimay mantengaoprimidaslasteclas
'CANCEL'y'COOK& HOLD'durantetres

segundos+ .....................

'LOCK'destelIaenel indicadorvHsuaL __ COOK&

HOLID

Para lesbloquear: ..........

Optimay mantengaopdmHdaslasteclas 'CANCEL'y 'COOK&HOLD'
durantetres segundos+

'LOCK'desaparecedel indicadorvHsuaL

C6digos de Ettores

'BAKE'o 'LOCK'puedendestellarr_pidamenteparaadvertirleque
hayun error o un problema+Si'BAKE'o 'LOCK'destelIanen el

indicadorvisual,optimala tecla 'CANCEL'.Si'BAKE'o 'LOCK'
continOandestellando,desconectelacorrienteel6ctrica haciael

artefacto.Espereunospocosminutosy vuelvaa conectarla
corrJenteel6ctrica+SiIaspalabrasaOncontinOandesteiJando,
desconecteJacordenteeJ6ctricahacia eJartefactoy JHamea un

t6cnicodeservHcioautorizado+

7O

'Bake' (Horneado)

Para programar 'Bake':

1. Oprimalatecia 'BAKE'. BAKE

+ 'BAKE'destetlar_. ...............................

+ '000'destellar8en el indicadorvisual. ...........................

A

2. SeleccioneIatemperaturadelhorno. Latemperatura
deIhornopuedeserprogramadade75° a285° C

070°a 550° F}.Oprimau oprimay mantenga

oprimidala tecla A o V. .........................

+ Cuandocuaiquieradeestasdosteclasseoprime

per primeravez,'175°, {'350°') seiluminar_.

+ Optimalatecla A paraaumentarlatemperatura.
+ Optimalatecla V paradisminuirlatemperatura.

3. Optimalatecia 'BAKE'nuevamenteo esperecuatro segundos.
+ 'BAKE'dejar_de @stellary seiluminar8en el indicadorvisual.

+ '100°'o latemperaturaactualdel hornose desplegar_.La

temperaturase elevar8enincrementosde 5°hastaquese

alcancela temperaturaprogramada.

4. Espereaque el horno se precalientedurante8-15minutos.
+ Cuandoel hornoIlegaa Iatemperaturaprogramadase

escuchar_unasepal sonoraIarga.

+ ParaverificarIatemperaturaprogramadaduranteel

precalentambntodel horno,optima latecla 'BAKE'.

5. Coloqueel alimentoen el centrodel horno, dejandoun m[nimode
dospulgadasentreel utensilioy Iasparedesdel homo.

6. Venfiqueel progresodeIa cocci@cuandohayatranscurridoel

tiempo minimorecomendado.Contin8elacocci6nsi esnecesano.

7. AIt6rmino de la cocci6n,optima latecla 'Cancel'.

8. Retireelalimentodel homo.

D+ferencias del homeado entre su homo
antiguo y su homo nuevo

Esnormal observaraigunasdiferenciasen eItiempode horneadode
suhomo antiguoy suhomo nuevo.Vea"Ajustede la Temperatura

del Homo"en la p%ina 74.

Notas sobre Homeado:

Paraeambiar matemperatura demhomo durante emproceso
de ¢ocei6n, oprimalatecla 'Bake',luegooptimaA o V hasta

quesedesplbgue latemperatura@sea@.
Paraeambiar la temperatera del homo durante 'Preheat',

oprimados veces latecla'Bake',luegoopnmaA o V hasta
quesedesplieguelatemperatura@sea@.

Si olvidaapagarel homo, se apagar_autom_ticamentedespu@

detranscurrir 12horas.Sideseadesactivarestacaracter[stica,

yeaIap%ina 74.

Parasugerenciasadicionabssobre homeadoy asado,consulte
elfolbto "La CocinaF_cil".

'Cook & Hold' (Cocci6n y

Mantener Caliente}

'Oook & Hold' Ie permitehornearduranteunacantidad
determinadadetbmpo, seguidodeun ciclo 'KeepWarm'de una

hora.

Para programar 'Cook & Hold':

1.Oprimalatecla 'COOK& HOLD'. COOK&
o 'BAKE'y 'HOLD'destetlan. HO+oD

o '000'se iluminaen el indicadorvisual.

2.Seleccionela temperaturade[homo.Latemperatura
del hornopuedeserprogramadade 75° a 285°C 070°

a 550°F}.Oprimauoprimay mantengaoprimida la

tecla A o V.

/¸.¸>¸%¸¸¸

o Optima latecla A paraaumentarla

temperatura.

o Optima latecla V paradisminuir latemperatura.

3.Oprimalatecla 'COOK& HOLD'nuevamenteo esperecuatro
segundos.

o 'HOLD'destella.
o '00:00'destellaenel indicadorvisual+

4.Programelacantidaddetiempodurante la cualusteddesea
hornearopdmbndo Ia tecla A o T. Eltbmpo dehorneado

puedeprogramarsedes@ 10minutes(00:10}hasta11horas,
59 minutos{11:59}.

o 'BAKE'y 'HOLD'sefluminanenel indicadorvisual.
o Eltbmpo de horneadoseihminar8enel indbador visual

o Comenzar_la cuentaregresivadeltbmpo de horneado.

71

Cuando haya expirado el tiempo de cocci6n:

• Seescuchar4ncuatrase_atessonoras,

• 'BAKE'seapagar&

• 'HOLD'y 'WARM'se iluminar4n.

• Enel indicadorsedespiegar4'75°'('170°').

4. Optima A paraprogramar[atemperaturade homeado.

• 00:00y 'HOLD'desteIIan.

• 'BAKE'permaneceiIuminado.

5. Optima A paraprogramare[tiempo de horneado.

• Ene[ indicadorvisualseiJuminan'DELAY','BAKE',y
'HOLD'.

DespuBs de una hera en 'HOLD WARM' (Mantener
Caiiente):

o 'End'sedesplegar&
o La heradel d[avolver_a despJegarseen el indicadorvisual

Para canceJar 'Cook & HoJd' en cuaiquier memento:

OprJma[atecIa'CANCEL'.Retiree[ aJimentode[ homo.

'DeJay Bake' (Horneado

Diferido )

NOuse horneadodiferido paraalimentosde Cor_aduraciOntales

come productos14cteos,cerdo,came de aveo mariscos.

Cuandousa 'Delay', eLhomo comienzaacocinarm4stardeen eL
d[a.ProgrameIa cantidaddetiempoque usted@seadifedrantes

de queseenciendaelhomo ycuantotiempo deseacocinarel
alimento.Elhomocomienzaa calentaren la heraseteccionaday

cocinaduranteeItiempoespecificado.
EItiempodifeddo puedeprogramarsede 10minutes (00:10)hasta

11betas,59 minutes[11:59].

Para pregramar un cido de hemeade diferide:

1. OprJma[atecia 'DELAY'. ........

DE[AY

o 'DELAY'destelI&

o '00:00'desteJJaen eJJndicadorvisual. ................

2. Oprimalatecla A oV paraprogramarel
tiempo diferido.

Cuando'DELAY'est6todav[adeste[[ando: V

3, OprJmaJatecJa'COOK&HOLD'. ...........................

o '000'se i[umhlaene! indicadorvisual. ......................

COOK&

o 'BAKE'y 'HOLDdesteJJan= HOID

Cuando el tiempe diferido ha expirade:

• 'DELAY'seapagar&

• Sedespliegae[tiempoy Jatemperaturade horneado=

• Sedespliega'BAKE'y 'HOLD'.

Para programar un tiempo diferide cuando ya se ha
programatic 'Cook & HoJd':

1=Oprima [atecIa'DELAY',

DELAY

• 'DELAY'desteJJa. ............................

• '00:00'sedesplJegaen e[indicadorvisual

2. Oprima[atecIaA o V paraprogramarel
tiempo diferido.

• Despu6sde cuatrosegundos, 'DELAY'

permanecer4iluminadopararecordariequese ....................

haprogramaticun cicJodehorneadodifeddo=

Cuande ha expirade ei tiempe diferide y ei homo

cemienza a funcienar:

• Sedespiegar_ie[tiempoy [a temperaturade homeado=

• 'DELAY'seapagar&
o 'BAKE'y'HOLD'permanecer4niIumJnados=

Para canceiar:

OprJmaia tecla 'CANCEL'.

• Todas[asfuncionesde homeadocontroiadasono pare[

temporizadorser_ncanceIadas=

• Laherade[dia volver4a despIegarseen e[indicadorvisuai=

Notas:

• Nousehorneadodiferido para iosart(cuJosquenecesitan
precaIentamientodei homo,tal come pasteIes,gaJIetasy panes.

• NousehomeadodiferJdodiferidosi eJhomoyaest4caliente=

72

'Keep Warm' (Mantener

Caliente:)

Paramantenercatientesen forma seguraalimentoscalienteso para
calentarpanesyphtos.

Para pregramar 'Keep Warm': .............

KEEP

1+ OptimaIatecla 'KEEPWARM'. WA£M

+ 'WARM'destefla+

• '000'sedespliegaenet indicadorvisual........................

2. SeleccioneIatemperaturade'KeepWarm'.La A
temperaturapara 'KeepWarm'puedeserpro-

gramadade63° a90°C (145°a 190° F]).Oprimau
oprimay mantengaoprimidaIatectaA o V.

+ Cuandocualquieradeestasdostechs seoprimeper primera

vez,'75°,('WO°') seituminar_.

+ Optimalatecla A paraaumentarlatemperatura.
+ Optimalatecla V paradisminuirlatemperatura.

'WARM'y Iatemperaturase desplegar_nenel indicador cuando
el ciclo'KeepWarm'est6active.

Para oa_oeJar 'Keep Warm':

1. OprimaJatecla 'CANCEL'.

2+ Retireelalimentodel homo+

Notas sobre 'Keep Warm':

, ParacaIidadOptimade losalimentos,losal+mentoscoc+nados

en e!borne debensermantenidoscalientesper no m_sde 1a
2 horas+

+ Paraevitarquelosalimentossesequen,cObraloslevemente

con papelde aluminioo unatapa.

, Para caientar panecimmos:

- cubra Ievementelospanecilloscon papelde ahminio y
colOquelosenel homo+

- oprima 'KEEPWARM'y latecla A para programar
75°C [170° F].

- calientedurante 12a 15minutes.

+ Para calentar plates:

- coloque 2 pilasdecuatro platescadaunaen el borne.

- oprima 'KEEPWARM'y latecla A para programar
75°C [170° F].

- caliente los platosdurantecinco minutes,apagueel homo y
deje lospiatosen eIbornedurante 15minutesmds.

- use soiamenteplatesresistentesal horno,verifiquecon el
fabricante.

- nocoloqueIosplatescalientessobreuna superficiefr[a
puesei cambior_pidode temperaturapuedecausarfisuras

superficiales.

73

Cierre Auto tico/Modo

Ajuste de la te peratura del

Elhornoseapagar_autom_ticamentedespu6sde 12horassi ustedIo
dejaaccidentalmenteencendido. Estacaracteffsticadeseguddad
puedesetdesactivada.

Para cancemar emcierre autem_tice de 12 heras y

dejar que el home funciene centinuamente durante

72 horas:

1. Programeel homo para hornear(verp%ina 71}.

2. Optimay mantengaoprimidaIatecia 'CLOCK' CLOCK
durantecinco segundos.

• 'SAb'sedesplegar_ydestellar_durantecinco segundos.

• 'SAb'sedesplegar_continuamentehastaquese desactiveo

hastaque transcurrael I[mitede 72horas.

• 'BAKE'tambi6nsedesplegar_siseest_usandoun ciclo de

horneadocuandoel hornoest8en modosab_tico.

TodasIasotrasfuncionesEXCEPTO'BAKE'{'Timer','KeepWarm',

'Clean',etc.}est_nbloqueadasduranteel ModoSab_tico.

Pata caBeelar 'Bake' cuaBde el Mode Sab_tice
est_ activo:

Oprimala tecla 'CANCEL'.

• 'BAKE'seapagar_en el indicadorvisual

• Noseoir8 ningunaseiiaisonora.

Para caBcemar el Mode Sab_tice:

1. Oprimalatecla'CLOCK'durantecincosegundos. CLOCK

O ¢

2. Despu6sde 72horas,el Modo Sab_ticoterminar&

• 'SAb'destellar_durantecincosegundos.

• Lahora deldia reaparecer_en elindicadorvisual

La exactitudde lastemperaturasdel homo escuidadosamente
probadaenIaf_brica. Esnormal notaralgunadiferenciaentrela

temperaturade homeado, entre un hornonuevoy un homoantiguo.
Conel correrdeltiempo,Iatemperaturadel horno puedecambiar.

UstedpuedeaiustarIatemperaturadelhomo,si consideraquesu
homo noest_ horneandoo dorandoenforma correcta. Paradecidir

cuantodebecambiarIatemperatura,programelatemperaturadeI
homoa 15° C (25° F)m_salta om_sbaiaque latemperatura

indicadaen susrecetas,luegohornee. Losresultadosdela
"prueba"puedendarleuna ideade cuantoaiustarlatemperatura.

Ajuste de la temperatura del home:

1. Optima latecla 'BAKE'. BAKE

2. Programe550° oprimiendolatecla A. . ..... ....

3. Optimay mantengaoprimida Jatecla'BAKE'durante ......

vadossegundosohastaque0° aparezcaen el

indicadorvisual.

Si Iatemperaturadel homo hasido previamenteajustada,el
cambioaparecer_en el lndicadorvisual. Porejemplo,si Ia

temperaturadel hornofue reducidaen 8°C {15°F)el indicador

mostrar_'- 8°' {'-15°').

4. Optima latecla A o V paraajustarlatemperatura.
Cadavezquese oprimeuna tecla,latemperaturacambiaen

3° C {5° F}. LatemperaturadeIhomo puedeseraumentadao
disminuidaen3°a 20° C{5° a 35° F).

5. Lahoradel d[areaparecer_autom_ticamenteenel indicador
visual.

Nonecesitareajustarlatemperaturadethornosi hayuna fallao
interrupciOnde energiael6ctrica. Lastemperaturasdeasara la

parrilla y limpiezanopuedenset ajustadas.

Notas Sobre et Modo Sab tico:

• ElModoSab_ticopuedeseractivadoen cualquiermomento,
est6ono el homo encendido.

• ElModoSab_ticono puedeset activadosi lasteclasest_n
bloqueadasocuandola puertaest_bloqueada.

• Siel homo est_homeandocuandoel Modo Sab_ticoes
programado, 'BAKE'seapagar_al final del ciclode horneado.

Noseemitir_nse_alessonoras.

• Cuandocomienzael Modo Sab_tico,nose emitir_ lasepal
sonorade precalentamiento.

o Cuandoel Modo SabSticoest_activo,todos losavisos,

mensajesyse_alessonorasest_ndesactivadas.

o Sioprimela tecla'CANCEL'se cancelar8un ciclo 'Bake',sin

embargoel control permanecer_en ModoSab_tico.

o Sifalla Iacorrienteelectrica,cuandovuelvaIaenerg[ael horno

seactivar_enModo Sab_ticocon72 horasrestantesy ningOn
ciclo activo.

74

'Broiling' (Asar a la Parrilla}

(modelos selectos]

Para programar 'Brei[':

1. Paracomenzar,oprimaHatech 'BROIL'. BII_Oll.....

. 'BROIL'desteih..................... .........................

o 'SET'sedespiiegaeneiindicador.

2. Oprimalatecla A paraprogramarasara la parrilla'Hi' u oprima
[atecla V paraprogramarasarlaparrilla 'LO'.

o Enelindicadorvisualsedesplegar_'Hi' o 'LO'.
o Selecciones'Hi broil'285°C (550° F}para asadoala parrilla

normal Seleccione'LObroil' 230° C [450° F}paraasara la
parrillacontemperaturabajaalimentosquedebenser

cocinadospot m_stiempo,tal como [acamede ave.

3. Despuesde cuatrosegundos+el horno comenzar_a funcionar.
o 'BROIL'continuar_iluminado.

4. Paraundorado6ptimo,precaHenteel hornoa[aparrfl[adurante
2 a 3 minutosantesde co[ocarela[imento.

5. Co[oqueel a[imentoen el homo. Cierre[apuerta de[homo.

6. DevueItaa lacame unavezaproximadamenteamitadde [a
coccien.

7. Cuandoel aiimentoestecocinado,oprima[atecia
'CANCEL'.Retireel aiimentoy laasaderade[horno. O#_CEL

• Lahorade[dia voIver_adespIegarseen el ...........................................

indicadorvisual

Notas Sebre Asado a [a ParriHa:

o Paramejoresresultadoscuandoasea [aparrilla,useuna

asaderadiseiiadaparaasara [aparriiia.

o 'Hi' seusa para [amayoffade los asadosa laparriila. Use'LO

broi['cuandoasea [a parrilla alimentosquenecesitancoccien

proiongada. Latemperaturainferiorpermite queei alimentose
cocine hastaquedar bienasadosin dorarsedemasiado.

o Lostiemposde asadoala parrilla puedenser m_s[argos

cuandoseseleccionalatemperaturarodsbajade asara [a
parriiJa.

o E[alimentodebeser dado vue[tacuandoest_a mKadde[

t[empodeasar.

o Parasugerenciasy temperaturasadiciona[essobreasara [a

parrfl[a,consu[tee[ fo[[eto"LaCocinaF_ci[".

Tab[a de Asar a [a Parr[Ha de[ Homo

POSiCiON DE T[EMPO TOTAL DE

COCO[ON COCO[ON(M[NUTOS)

Came de Res
Biftec,2,5cm {1"] 4 A medic asar 15- 20minutos

4 Bienasado 18- 24minutos

Hamburguesas,1,9cm [3/4"}de grosor 4 Bienasado 15- 18minutos
Came de Cerdo

Tocino 4 Bienasado 6 - 10minutos

Chuletas,2,5cm [1"} 4 Bienasado 22 - 26minutos

JamOn- Rebanadasprecocidas,1,3cm [1/2"}de grosor 4 Tibio 8 - 12minutos

Came de Ave 'LOBroil'
Presasde polio 3 o 4 Bienasado 30- 45minutos

Mariscos
Bistecsde pescado,conmantequiIia,2,5cm [1"] de grosor 4 Desmenuzado 10- 15minutos

FiJetesde pescado,1,3cm [1/2"} de grosor 4 Desmenuzado 8 - 12minutos
Laposiciende[a parriJiasuperior es#5.

Nora: Estatablaes se[ounagu[a. LostiempospuedenvarJarcon el tipo deaJJmentoqueseest_cocinando.

75

Respiradeto del Homo

Cuandae[ homa est4en usa,e[4reacercade[respiraderopuede
calentarsetosuficientecamoparacausarquemaduras=Nunca

btoqueetaaberturadetrespiradera=

Emrespiradero demhomo se encuentra debate demrespamdo
protector de sa estufao

RESPIRADERO

Nocaloquepi4sticos

cercadeIaabertura
de!respiraderopues

etcatarque sale
puededeformaro

derretirel p14stica=

'Oven Light' (Luz deUHomo)

(modelos selectos)

Oprimaet interruptorde Iatuzdethomo ene!panel

de control paraencendery apagarJaluzdelhomo.

Fondo del Homo

Oven

Light;

Pratejaelfondadel barriocantraderrames,especialmentederrames

4cidosaazucarados,puespuedendescalorarIa porcelanaes-

maltada=Useel tamal_o correcto de utensimiopara evitar

ParriJJas deJ Homo

, No[r_tentecambiar [aposici6nde [asparrJiiascuand0e[ homo

' NO usee! homoparagua[da[ a!irnentesni utensfli0S.

Su hornotiene dosparriiJas=Hansidodiseiiadasconun tape de
engancheen eJbarde=

Para retirar Ja parriJJa:

1=Tire de la parrilIaderechohacia

afuerahastaquesedetengaen la

posici6ndel tapede enganche=

2= Levanteetfrente de IaparriiJay tire

de [aparriiia haciaafuera=

Para reinstamar maparrimma:

1= CaJoquelaparrilIaen eIsopartede la parrilla enel horna=

2= InclineIevementehacia arribael extremodelantero;desliceIa

pardllahaciaatr4shastaque pasosabre lostopesde enganche=
3= Bateel frente de laparrillay deslicelahaciaadentrodelhomo.
No cubra una parrimmacompmetacon papei de amuminioni

comoquepapemde aluminio en maparte inferior demhomo° Se
afectar_n mosresumtadosdemhorneadoy se puede da_ar ma

parle inferior del homo°

Posiciones de Ja ParriJJa

PARRILLA5

_osiciOnm_isalta]:

Seusaparatostar
pan a asaraIa

parriila alJmentos
delgadasno
grasosos=

PARRiLLA4: Usada
para la mayoriadel

hameadocon das parrfllas=

\ , i .... 5

.... 2

PARRIU=A3: Seusaparahamearalimentosenunabandeja
de hameargalietasa un molde pararallo de mermelada,para

pasteles,paysde frutasa alimentascongeladas=
PARRiLJ.A2: Usadapara asarcartesde camepequeBos,caceralas,

hamearpan,pastelen moldede tubo,fJanesu horneadacondos
parrillas.

PARRILJ.A1: Usadaparaasarcortesde camegrandesy
came de ave,pastelescongeladas,sufl6s,pastelespon]osou

horneadocon das parrillas.

conto

76

POS+CION PARA HORNEAR:

Usadoparaasarcortesrossaltos decame
de reso de pavo+Co[oqueambasparri[[as

dethomo,una sobretaotra,en[as
satientes[ateralesde taparteinferior del

homo.

HORNEADO CON VAR+AS PARR+LLAS:

Dos parHllas: Use[asposiciones2y 4,o 1y 4,
Nora: Nuncaco[oquelosutensi[iosde cocinadirectapaenteenet

rondodethomo.

No [ntentedes[izar[asparriilasde[homocuandoest_ncolocadas

en [aposic+Onde asar.

Aeeesorio de [a Media Parri[[a

Sedispone,comoaccesorio,de unamedia _--i, /
parrilla paraaumentarlacapacidaddelhomo+

Seinstalaen[asecci0nsuperiordel[ado
izquierdode[ homoy ofreceespacioparauna

platode verdurascuandose hacolocadouna
asaderagrandeen [a parrilla inferior+
P6ngaseencontactocon sudistribuidorpara " "" ""

obtenere[accesorio"HALFRACK"opara
so[icitar,Ilapaea[ 1-877-232-6771EE+UU+o 1-800-688-8408Canada+

??

Homo AutoJimpiante
(modelos selectos}

Nota: ParaIa limpiezamanual,verp_gina81.

®

Esnormal que laspiezasdeLhomosecal_entenduranteelcido
de autolimpleza

A fin deevi[aruna lesionpersonaiy dafioa la puerta del holno.
no trate de abrir Eapuertacuandoest6desplegadalapalabra

'LOCK (Bioqueada}.
Ewtetocar Eapuer_a,laventanao el 4tea del respiraderodel

homo durante u_ciclo de iimpleza
No use iimpiadoresde homos comerciabsen el acauauodeJ

homo ni alrededorde mngunaplezadel homopuespueae
dafiarei acabadoolas plezas.

2.

Limpieel excesode grasao derramesde laparteinferior del

homo. EstoevJtahumoexcesJvooIlamaradasduranteel ciclo de

[impieza.

Limpielos derramesazucaradoso_cidostalescomo papaduIce

[camote),tomateso salsasa basede leche.La porcelana

esmaitadaes resistentea[4cido pero no a pruebade 4cidos. Et
acabadode porcelanapuededescolorarsesi losderrames4cidos

o azucaradosno son [impiadosantesde uncic[o de autoJimpbza.

Para programar 'Self-Clean' (Autolimpieza):

Nota: Latemperaturadel hornodebeserinferiora 205° C
(400° F} paraprogramarun ciclo de limpieza.

Cbrre Ia puertadeI homo.
Muevalapalancade bloqueode la puertaala derechaa la

posici6nbloqueada.

Elciclo de autolimpiezausatemperaturassuperioresalas

temperaturasnormalesde cocci@para limpiarautom4ticamenteel

interiordel homo. Nofuerce IapuertadeIhorno ni la palancade
bloqueoparaabrirla.Estopuedecausarexposici6na las

temperaturasaltasy constituir unriesgodequemadura.asnormales
para limpiarautom4ticamentetodo el intedordel homo.

EsnormalqueocurranIBmaradas,humoo llamasdurantela limpieza

si el homoest_demasiadosucio.EsmejorIimpiarelhorno

regularmenteenvezdeesperarhastaquese hayaacumulado

demasiadasucbdad.

Duranteel procesode Iimpieza,la cocinadebeestarbienventilada

para eliminarlos oloresnormalesasociadosconla limpieza.

Antes de la Autolimpieza

1. Apague Ia Iuzdethornoantesde la Iimpieza.La luz del horno
puedefundirse duranteel cicio delimpbza.

2. Retirelaasadera,todoslos utensiliosy lasparrilIasdel homo.Las
parrillasdei homo sedescolorar_ny no sedestizar_nf_cilmente

despu@de unciclo de autoiimpbzasi no sonretiradasdei homo.

3. Limpieel marcodel homo,el marcode Iapuerta,el 4reafuera de
lajunta de la puertay alrededorde laaberturaen Iajunta dela

puerta,con un agentede Iimpbza noabrasJvotaI como'Bon

AmP o con detergentey agua.El

procesode autolimpiezanoIimpia

estas4teas. Elias@benser limpiadas

paraevitarqueIasuciedadsehornee

duranteel ciclo de autolimpieza. (La
junta es el sel!oalrededorde la puerta

y ventanadel homo.}

4. Paraevitardaiio noIimpie nifrote Iajunta situadaalrededorde la
puertadel homo.Lajunta est4disefiadaparasellar
herm6ticamenteel calor duranteel ciclo delimpieza.

3. Optimalatecla 'CLEAN'.

CLEAN

o 'CLEAN'destelJaenel indicadorvisual.
SiB puertano secierra,se oir4 unaserialsonoray Iapalabra

'DOOR'se despbgar_en e! indicadorvisual Si la puertanoes
cerradadentro de 45segundos,laoperaciOnde autolimpieza

ser_canceladay el indicadorvolver_a desplegarla horade!d[a.

4. Optimalatecla A o _'.
. Sedesptiega'CL-M (Limpieza- Suciedad

Moderada}.

5. Oprimalatecla A oV paradesplazarlos
ajustesdeautoJimpieza.

'CL-H'(Limpieza- Sucbdad Intensa,4 horas}
'CL-M' (Limpbza- SuciedadModerada,3horas}
'CL-L' (Limpieza- SucbdadIeve,2horas}

AIseleccionare!niveldesuciedaddel homose programa
autom_ticamenteel tiempo de Iimpieza.

6. Despu6sdecuatro segundos,elborne comenzar4a Jimpiar.
o Eltiempo de limpbza comenzar4Jacuentaregresivaen el

indicador.

o 'LOCK'se desplegar_enel indicadorvisual.
o 'CLEAN'sedesplegar_enel indicadorvisual.

Para diferir un ciclo de autolimpieza:

1. Optimalatecla'DELAY'.
o 'DELAY'destella.

o '00:00'sedesplegar4enel hldbadorvisual.

DELAY

conto

*Losnombresdelosproductosson marcasregistradasde sus respectivosfabrbantes.

78

2+ Optima[atectaA o V para programar[acantidadde

tiempo queusted deseadiferir etcic[o+Eltiempodiferido
puedeserprogramadode10minutos(00:10)a

11horas,59minutos01:59)+

3+ Optimatatecta'CLEAN'.

+ 'CLEAN'destellar4+

4+ Optima[atecJaA o V+

+ 'CL-M' (Limpieza- SuciedadModerada)se

despJiegaen et[ndicador+

CLEAN

A

5. OprimaIatecla,A o V paradesplazarlosajustesde
autolimpieza.

'CL-H'(Limpieza- SuciedadIntensa,4horas)
'CL-M' (Limpieza- SuciedadModerada,3horas)

'CL-L' (Limpieza- Suciedadleve,2horas)

AI seleccionarel nivelde suciedadde! homose programa

autom_ticamenteel tiempo de limpieza.

6. DespuSsde cuatrosegundos,'CLEAN','DELAY'y 'LOCK'se
desplegar_nen e! indicadorvisualparaind+carque el hornoest_

programadoparaun ciclo de limpiezadiferido.Eltiempodiferido

tambiensedespliegaenel ind+cadorvisual.

Si el homo ya ha sido programado para un cido de
mimpiezay usted desea programar un tiempo

1= OprJma[atecia 'DELAY'= DEL_ff_

• 'DELAY'desteJla+

• '00:00'sedesplegar4enel [ndicadorvisual

A

2+ Oprima[ateciaA o'V' para programarlacantidad

detiempoqueusteddeseadiferir elcicio+
Despu6sdecuatrosegundos,'CLEAN','DELAY'y

'LOCK'sedesplegar4nen el indicadorvisuaipara
indicarqueel homo est4programadopara unaciclo de limpieza

difeddo+Eltiempo diferidotambi@nse despJJegaenel [ndicador

visual

Cuando comienza el cicJo de autoiimpieza:

+ 'DELAY'seapagar&
+ Eltiempode [[mpiezase desplegar_enei indicadorvisual

Para canceiar el cicio de autoiimpieza: ................................................

Optima[atec[a'CANCEL'.

+ Elindicadorvisualquedaenblanco.
+ Todas[asfuncionesson canceladas+

Durante e[ cic[o de autolimpieza

Cuandoaparece'LOCK'enei ind+cador,[apuertano sepuedeabrir+
Paraevitardaiio ala puerta,nofuerce[a puertapara abrirlacuando

[apalabra'LOCK'est8desplegadaenel ind+cadorvisual

Humo y Omores

Ustedpuedevet humoy sentirolor [asprimerasvecesque elhomo
eslimpiado+Estoes normaly disminuir_conel tiempo+

Tambienpuedeocurdr humosi el homo est_demasiadosuc[oo si
seha dejadounaasaderaenel homo+

Sonidos

A medidaque el homosecaIienta,usted puedeo[r sonidosde
piezasmet_licasquese expandenycontraen=Estoesnormaly no
daSar_el homo.

Despu6s del c+do de auto_imp+eza

Aproximadamenteunahora despu6sde!fin dei ciclo de limpieza,
'LOCK'desaparecer_i.Lapuertaahorapuedesetabie+ta.MuevaIa

palancade bloqueode la puerta a la izquierdaparadesbloquearla.
Amgunasuciedad puede quedar como una mereceniza gris ripe

pomvo.Ret[relaconun paso hoTledo+Si Ia suciedadpermanece
despuesde Iimpiarla,significaqueel ciclode limpiezano rueIo

suficientementelargo+Lasuciedadset8eliminadaduranteel
proximocic[ode [[mpieza.

Si masparrimmasdemhomofueron dejadasenel homoy no se

desmizansuavemente despu@sde u_ ciemo_e mimpieza,Iimpie
Iasparrillasy lossoportesde lasparrilIasconuna pequei_mcantidad

de aceitevegetalpara hacerdeslizarlasconm4sfacilidad+
P_ede_ apareeer m+_easdemgadase_ maporeema_aampasar pot

ciemo+de came_tamie_toy e_friamie_to. Estoesnormaly no
afectar_eI rendimiento.

U_a _escomoraci6_bma_cap_e_e apareeer desp_Ss _emc+emo
de mimpiezasi mosamime_tos_cidos o az_earados _o f_ero_

limpiados a_tes dem_i_mode a_tomimpieza.EstadescoloraciOnes
normaly no afectar8el rend+miento+

• Si sedejaabierta la puertadel homo,Ia palabra'DOOR'
destellar_enel indicadorvisuaIyseescuchar_unasehal

sonorahastaque la puertaseacerraday la tecla'Clean'sea

oprimidanuevamente+

• Lapuertadel homo sedafiar_ sise fuerzaparaabrirlacuando
la palabra'LOCK'continOadespiegadaenel indicador+

• Lahora deldia sedespliegaen el indicadorvisual
29

Procedi ientos de Li pieza

Aseg(_resede que e[ berne est_ apagado y que tedas las Piezasest_n
fr_asantes detecario e limpiarie. De estemode se evitar_ da_ey

posibmesquemaduras. * Losnombresde los productosson marcasregistradas
Paraevitarrnanchasodeco!oraci6ulimpiee[homo desPU6Sdecarlause. de susrespectivosfabricantes=

•*Parahacerpedidos,[lamea[ 1-877-232-6771EEUU=o

, Siseretiraaigunapieza,asegOresede que seareinstaladaenformacorrecta, al 1-800-688-8408Canada=

_|

P[EZA PROCED[M[ENTO DE L[MP[EZA

Asadera e Nunca cubra el inserte con papel de afuminie pues este evita quela grasa se escurra a la bandeja inferior.
[nserto o Co[oqueunpatioenjabonadosabree[ insertoy [a bandeja;dejeremojar parasoitar[asuciedad=

o Laveen aguajabonosatibia. Useuna esponjadefregar paraquitar [a suciedadpersistente=
o La bandeiade asary el insertopuedenset [avadosene[ [avavajiIIas=

Quemadores de o Limpiefrecuentemente=Esperequee[ quemadorseenfr[e=Limpiecon unaesponiadefregarde pI_sticoconiabOn=
ia Cnbierta Para[asuciedadpers[stente,use un [impiadorno abrasiveyunpatio.Tratedeevitarquee[[impiadorseescurrahacia

- Conventional losorificiosde[gaspuesestoafectar_ia [hma.Siel[impiadorpenetraenlosorificios,[[mpieconunaescobiHadecerdas
=Seiiados suaveso un aifi[er derecho,especiaImenteelorificio debaiode!encendedor. No agrandeodistorsionelosaguieros.

o Tengacuidadode que no entreaguaen los orificiosde los quemadores.
o Tengacuidadocuando[impiee[encendedor.Si el encendedorestdh|_medoodatiado e[quemadorsuperior

no encenderZ

o Horni[[asConvenciona[es:Lashorni[[assecasene[ homofijaron en75°C(170° F).

Caja de ia Homilla Lacajade [ahornillaest_situadobajo [acubiertaquepuedese [evantada.Limpieconfrequenciaparaquitarspillovers.

Si e[sue[osepermiteacumular,puededatiare[ final
o Quite[asrejillasy [ashorniliassuperficiaies.Levante[acubiertaparaarriba [atapa.
o Limpieconel jabOny riegue,aciaraciOny sequese.
o Paralossue[osobstinados,utiiice losagentesde[[mpiezasuavementeabrasivestalescome unengrudodebicarbonate

de sosay aguao delBenAm[*,yuna pistaque friga p[_sticano abrasiva.

Rejillas de los o Lave[asrejiilascon aguatibia jabonosay unaesponjade fregar de pi4sticonoabrasiva. Parasuciedadpersistente,
Quemadores [[mpiecon unaesponjano abrasivae impregnadaconiabOno con unaesponjay unaCooktopCleaningCreme

(pieza#20000001)**=

o Parasuciedadquemada,saqueIasparrillas,cotoqueperiOdicosy rode cuidadosamentecon un [impiadorde homo

comerciaL[Norode [assuperficiesvecinas=DCo[oqueenbalsasdepiSsticodurantevariasbetasotoda[anoche=Usando
guantesde goma,retirede [asboisas=Lave,enjuague,sequeyvueivaaco[ocaren [a cubierta de [aestufa=

Area dei Reiej y o Paraactivar'ControlLock'[Bioqueode los controles)para[a Iimpieza,vet p@ina 70=
de los Tedas oLave,enjuaguey seque=No useagentesde limpiezaabrasivespunspueden rayarelacabado=
de Control oSepuedeusar[impiav[ddossi se rocianen e[pai_oprimero=NO rnc[e directamente en elpaneL

Perimmasde oRetirelas perillascuandoest6nenla posici6n'OFF'tir_indo[ashaciaade[ante=
Control . Lave,enjuagueyseque=No useagentesde [impiezaabrasivespunspueden rayare[ acabado=

. Enciendacadaquemadorparaasegurarsedeque [asperillas hartsidecorrectamentereinstaladas=

Cubiertay Panel Laporcelanaesmaitadaesvidriofundidoen metaly puedeagrietarseo picarsesinoseusacorrectamente=Esresistente
de Control - a los_cidos,noa pruebade4cidos=Todoslosderrames,especia[mentelos derramesazucaradosoacidicos debenset
Esmalte de [impiadosinmediatamenteconun patio seco.
Poreelana oCuandoseenfffe,lavecon aguajabonosa,enjuaguey seque.

o Nunca[impie unasuperficietibia ocaiienteconun paiio hOmedo.Estopuedecausaragrietamientoo picaduras.
o Nuncause[impiadoresdehomo,agentesde [impiezaabrasivesoc_usticosene[ acabadoexteriorde [a estufa.

8O

m

PIEZA PROCEDIMIENTO DE L_MlP_EZA

PanelesLaterales + Cuandoest6fda, laveconaguatibiajabonosa,enjuaguey seque.NuncaIimp+eunasuperficietibia oca]iente

Gaveta de con un patio hLimedopuesestopuededaiiar Ia superficiey causaruna quemaduraa causadeIvapor.

+Parsmanchasrebeides,useagentesdeIimp+ezaIevementeabrasivostaI comopastade bicarbonatoo 'BonAmi'*.
Puerta del Homo NouseIimpiadoresabras+vos,c_usticoso _sperostal comoesponjasdelanadeaceroolimpiadoresde hornos.Estos
(modelosselectos), productospuedenrayaro daiiar permanentementeIasuperficie.
Puerta de ma Nets: Use ui_atoaila e unpa_e seco pars limpiar los derrames,especialme1_telos dermmesate'dicese
Parrimmainferior azucaradosoLa superficie se puede descoloraroperder e! bri#o si el dermme tpose #topisinmediatamente.
(modelosselectosl} Este es especiah_ente importante en tassuperficies blancas.

y Manijas de

masPuertas +
EsmamtePintado

Ventana y Puerta + Eviteusarcantidadesexcesivasde aguapues puedeescurrirsedebajoo detrSsdeIvidriocatJsandomanchas.

demHomo +Vidrio • LaveconaguayjabOn. Enjuaguecon agualimpiay seque. Ellimpiadordeviddopuede usarsesi serods en un
(modelosselectos) patioprimero.

+No usematerialesabrasivostalescomoesponjasde restregar,limpiadoresenpolvoo esponjasde lanade acero

puespuedenrayarelvidrio.

mnterinrdnm
Heine • Sigalasinstruccionesen lasp_ginas78-79parsprogramarun ciclode autolimpieza.

LimpiezaManual:

° Limpiefrecuentementeusandolimpiadoresabrasivossuavesy unaesponjade pl_stico+

+No useesponjasde fregar met_licasporquepuedenrayarlasuperficie.

° Cuandoutilicelimpiadoresdehomocomercialessigalasinstruccionesdelfabricante.

° Limpielosderrames_cidos(alirnentosa basedetomateso deleche)tan prontocomoseaposibleconaguayjab0n.

Sielderramenoeslimpiadosepuededescolorarlaporcehna.

Parshaeerm_sf_ieiiia limpieza, saque ia puerta dei heine, sile desea. 0ier h secciOnMantenimiento,p%ina82y

Parrillas del , Limpiarcon aguaconjab0n+
Homo • Sacarlasmanchasdificilesconpolvode limpiezao unaesponjaIlenaconjab6n. Enjuagueyseque.

• LasparrillassedescolorarSnpermanentementey puedennodestizarseconsuavidadsisondejadasene!hornodurante
unciclodeautolimpieza.Siestosucede,IimpieIaparri!Iay lossoportesenrelieveconunapequetiacantidaddeaceite
vegetalpars restaurarla facilidadde movimiento,hego limpieelexcesodeaceite.

Acero lnoxidabme , NO USEMNGUN PBODUCTODELIMPtEZA QUECONTENGABLANQUEADOBA BASEDE CLOBO.

(modelosselectosl} + NO USELIMPIADOBES "ORANGE" M LIMPtADOBESABBASIVOS.

• SIEMPBELIMPIE LAS SUPEBFICIESDEACEBOA fAVOR DELGRANO.

+LimpieTa Diaria/Sueiedad Leve+ Limpieconuno de lossiguientes- aguaconjab0n+una soluci0nde vinagre

blancocon agua,limpiador parssuperficiesy viddo 'Formula409'*o unlimpiaviddossimilar - usandounaesponja
o un patiosuave. Enjuaguey seque. Parspulir yevitar marcasdelosdedos,useel producto 'StainlessSteel
Magic Spray'*[PiezaNo.20000008}+£

+Sueiedad Moderada/lntensa + Limpiecon unode loss+guientes- 'BonAmi'*,'SmartCleanser'*o'SoftScrub'+-

usandounaesponjahOmedao un patio suave. Enjuaguey seque. Lasmanchasdificilespuedenserquitadascon
una esponjamulti-uso 'Scotch-Brite'+hOmeda;frote a favordet grano. Enjuaguey seque. Parsrestaurarel
lustreysacar lasvetas,aplique'StainlessSteelMag+cSpray'+.

, Beseomoraci6n- Useuna esponjamojadao un patiosuave,Iimpieconlimpiador de acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmediatamenteyseque.Parseliminarlasestriasy restaurarel lustre,usedespu6srociador
parsaceroinoxidable'StainlessSteelMagicSpray'*.

*Loshombresdelosproductosson marcasregistradasde sus respectivosfabricantes+
** Parshacer pedidos,Ilameal 1-877-232-6771EE+UU+o al 1-800-688-8408Canada+

81

Puerta del Homo

Tornillos Niveladores

, No coioquepesoexceslvom separeen [apuertadel homo,

Estopodffahacervolcar la estufa,quebrarla 3uer[aolesionar
a[usJano.

o No intenseabnro cerrar [apuerta nJhacerfuncionar e[homo

hastaque[apuertano hasido deb[oamen_ereernpIazada

o Nuncaco[oquelosdedosentrela b_sagray el marco delantero

del homo. Losbrazo,<de artJculac_onsonmontadosa resor_e.
SisegolpeaaccidentaimenteJabisagrasecerral

bruscamentecontrae[marcode[homo ypuede[esionarsus
_Jedos.

Pata sacat:

1.Cuandoest6fffa,abra [a puertadeihorno hastala posici6n
primerodeasara la parrilla[abJertaaproximadamente10cm

(cuatro pulgadas}].

2.Suietelapuertadecadalado. No usela
manijade lapuertapara Ievantaria.

3.Levanteuniformementehastaque Iapuerta
sesaIgade los brazosde articulaciOn.

Para voJver a CO[OCar:
1=Suiete[a puertade cada [ado.

2.Aiinee[asranurasde [a puertacon los brazesde articuiaci6nde [a
estufa.

3=Desiicela puerta hacia[osbrazosdeartJcuiaci6nhastaque est6

compietamenteasentadaen [asbisagras.Empuiehaciaabajo[as
esquJnassuperioresde lapuertaparaasentariacompietamenteen

[asbisagras.La puertano debequedartorcida.

Nora: La puertade[ homoen unaestufanuevapuedesentirse 1

1"esponiosa"cuandose cierra. Estoesnormaly disminuir_conel

1

[USO.

Ventana de[ Homo

(mode[os se[ectos)

Para proteger [a ventana de [a pnerta de[ homo:

1. No use agentesde [[mpiezaabrasivostaies comeesponjasde

restregarde[anadeaceroo [impiadoresen po[vopuesellos
pueden rayare[vidrio.

2. No golpeee[ vidrioconollas,sartenes,muebies,juguetes u otros

obietos.

3. No cierre [apuertade[homo hastaque[asparrJilasde[homo no

est6nensu [ugar.

A[goipear,rayar,hacervibrar oesforzare[viddopuededebilitarsu
estructuracausandounmayorrJesgoderotura en unafecha
posterior.

82

Verifique Sie[Soporteant[vuelcoest4asegurandoa[p!SOun0de
los tomi[Ioshive[adorestraseros. Estesoporteevitaque[aestufa

sevue[queaccidentalmente.

Laestufadebeset niveladacuandoseinstaia. SJ[a
estufano est_niveiada,gire los torni[[oshive[adores r _1

depkisticoubicadosen cadaesquinade[a estufa
hastaque quede nive[ada. _,,/J

TORNILLO NIVELADOR

Luz de[ ["[orno (mode[os se[ectos )

Deseonecte[aenergiaa ja estufaantesdereemp[azare[focQi

' Use un tomao[[assec0 paraevitar p0Sib[edaffoa Sus manos

cuandoest6[eempJazandoelf0C0.

o NOtoque el foc0ca[ientecon Un paB0htimed0[suesesto [suede

quebrarelfoco,

Para reemplazar el foco de[ borne:

1=Cuandoe[homo est6fifo, sujete[a tapade [a bombi[[a(s[est4

equipado}ensu [ugar,[uegodeslicee[ ret6nde aIambrefuera de
[acubJerta.

=Nora: Lacubierta de[a bombiJiasecaer_si no essujetaensu 1

[ugarcuandoest4sacandoe[ ret6nde aIamb_e.

J

2.Saque[acubiertade[focoy el foco.

CUBIERTA DEL

3. Co[oqueunfoco de 40watts para foco
eIectrodom6sticos.

4.Vue[vaa co[ocar[acubiertade
[abombiilay aseg8reIacon e[

ret6ndeaIambre.

5.Vue[vaa enchufar[aestufa. RETENDEALAMBRE

Vue[vaa co[ocar[a hora

correcta.

Retiro de la Estufa a Gas

Losconectoresde [aestufaa gasusadosparaconectareste
artefactoalsuministrode gasno est_ndiseiiadosparamovimiento

continuo. Unavezinstatados,NOmuevarepetidamenteeste
artefactoagasparasutimpiezao paraubicadoen otro Iugar. Si

esteartefactotiene quesermovidoy/o retiradoparareparacidn,siga
el precedimientodescritoen tasinstruccionesdeinstahciOn. Para

informaciOn,pOngaseen contactoconel Servicioa losClientes
Ilamandoal 1-800-688-1120EE.UU.y Canada.

Paraevitarquela estufase vuelqueaccidentaimente,sedebe
aseguraral piso coIocandoeltornilio niveladortraseredentro del

soporteantivuelco.

Gaveta de AJmaeenamiento

(modelos selectos])

No guardeproductosde papeJo de p!_istico,aJimentosnJ
materiaJesinfiamabJesenestagaveta+Lagaveta puedecaJentarse

den!asiadoparaest0sart!culoscuandose est4 usand0e!h°mo,

La gavetade ah_acenamientopuedeset retiradaparaqueusted
puedalimpiardebajode la estufa.

Para sacar :

1. Vade la gavetay deslicelahaciaafuera hastaJaprimeraposiciOn
tope.

2. Levantelapartedelanterade la gaveta.

3. TirelahastaIasegundaposici6ndetope.

4. Sujetelosladosy IevanteIagavetapararetirarla.

Para voiver a coiocar:

1. Insertelos extremosde Iascorrederasde la gavetaen los rieles

de laestufa.

2. Levantelapartedelanterade la gavetay suavementeempSjelaa
la primeraposiciOndetope.

3. Levantelagavetanuevamentey empSjelahastaquequede
compJetamentecerrada.

O.uemadotes Supetiotes

TtadioionaJ (modeJos seJectos]

Bajoningunacircunstanciase@bendesarmarlos quemadores
supedoresparasuIimpieza. Elconjuntodel quemadorsuperior

puedeserretiradoparalimpiareJ_ireade la cajadeIquemador.

En Jas Estufas AisJado SoJamente

Losdosconjuntosde quemadoressupedoreshansido asegurados
duranteeltransportecon tornJllos.Unavezque sehayainstaladola

estufa,estostornilios debenserretiradosparaqueJosquemadores
puedansersacadosenformaf4cil y r@Jda.

Para sacar:

Dejequeel quemadorseenfrie.Levantelacubiertade Ia estufa.
Sujeteel conjuntodel quemadorygirelo levementehaciaIa

izquierdaparadesengancharIasdosIeng0etasdeIconjunto. Luego
Ievanteelconjunto y tire de 6Ihacialapartetraserade Jaestufa

hastaquelosextremosdeI obturadordeaire del conjuntose
desenganchende Iav41vula.

Para velvet a coJocar:

Insertelos extremosdel obturadorde aim deIconjuntodeJ
quemadoren Iasv4Ivulasy baje elquemadora su Iugar.AsegureJas

dosleng0etasdeJquemadoren lasranurasdeJsoportedeI
quemadorqueest4 instaladoen la parte inferiordel quemador.

(Neta: Si lasJeng0etasno quedanbien JnsertadasenJasranuras,eJ
conjuntodelquemadorquedar_iinestableypuedequelos

quemadoresno enciendanenformadebida.)

Panel inferior del Homo

Protejaet panelinferiordel horno contraderrames,especialmentede
tipo addico o azucarado,puespuedendescolorarla porcelana

esmaltada.Useel utensJliodetamafio correctoa fin de evitar
derramesyreboses.

83

Cone×iSn El6ctrica

Los eiectrodom6siicos que requieren energia
ei_ctrica est_in equipados con an enchafe de

ires davijas con cone×iSn a tierra, eI cualdebe

set enchufadodirectamenteen un tomacorriente
eI6ctricode tres agujeros,para 120voltios

debidamenteconectadoatierra.

Siempre desenchufe e/ etectrodomdstico antes de efectuar
reparac/ones.

Etenchufe de tres claviias con conexiOn a tierra ofrece protecci6n
contra peligms de choques etSctricos. NO CORTE Nl EHIVitNt: EA

TERCEPJ_ CLAVUA DE CONE×ION A TIERRA DEL ENCHUFE

DEE CORDON ELECTRICO.
Si solamente se dispone de un tomacorriente sin conexiOn a tierra,

de dos agujeros u otto %o de tomacorriente el(_ctrico,el
propietario dei eieetrodomg_stieo es persenaimente

responsabme de reempmazar emtomacorriente coil un

tomacorriente em_ctrico de tres agujeros debidamente puesto

a tierra.

84

Paramamayor ademosprobmemas,

verifiqueprimero moaigaiente.

Emquemadorsuperior no se
eneiende.

Revisesi[os controtesde[homo est_ndebidamenteaiustados=

, Verifiquesie[enchufeest_firmementeinsertadoen e[tomacorriente=

• Verifique o vueivaa reponerel disyuntor=VerifiqueoreempIaceel fusible=

• Verifique el suministrode energ[aeI6ctrica=

Verifiquesi laestufaest_debidamenteconectadaa [afuente deaiimentaciOn=
Verifiquesiest_fundido un fusibledel circuitoo si sedisparOel disyuntor principa[=

Verifiqueparaasegurarsede que e[ encendedorest6secoy que emitachasquidos=EI

quemadornoseencender_si elencendedorest_daiiado,sucioo mojado=Siel encendedor
no produceun chasquido,gire la periIIade control a la posici6n'Off'.

Lammamaes dispareja° Losorificiosde[quemadorpuedenestarobstruidos=

Lallama demquemadorsuperior se , Verifiqueparaasegurarsede quee[utensi[[oest_asentadoen [a parr[Hasobree[ quemador=
mevantademorifieio.

Les resumtados demhomeado no son

come se esperaban o son
diferentes u los demhomo anterior°

Los amimentos no se asan a ma

parrimmaen forma debida o sale

demasiado humo.

Verifique[atemperaturade[hornoseiecc[onada.Aseg_iresede queel homoest6

precaientadocuando[a recetao[nstrucc[onesrecom[endanprecaientamientode[homo.

AsegOresedequeelrespiraderodelhomo noest6b[oqueado.VetpSg[na76para[aubicaci6n.
Verifiqueparaasegurarsede que la estufaest_ n[velada.

Lastemperaturasamenudovarianentreun hornonuevoy unoan%uo. A medidaquepasa
e[tiempo, [atemperaturade[ hornocambiay puedehacersem_isca[ienteo m_isfria. Ver

p%. 7/, para[asinstruccionescomo a]ustar[atemperaturade[horno (modeiosselectos}.
NOTA:No serecomiendaaiustar[atemperaturas[ hatenidoprobiemasconsolounao dos

recetas.
Usee[ utens[[iocorrecto.Los utensii[ososcurosproducendoradooscuro.Losutens[[ios

briiiantesproducendoradoc[aro.Consu[tee[fo[[eto"LaCocinaF_cil"paramayorinformac[On

sobre[osutensiiiosdehornear.
Verifique[asposicionesde[asparriiiasy [aco[ocaciOnde[osutensi[ios.A[ternelosutens[[ios

cuandouse dosparri[[as.Deje2,5-5cm 0-2 puigadas}entrelosutens[[iosy [asparedesde[
homo.

Verifiquee[usode pape[dea[uminioen e[ homo. Nuncausepape[deaiuminioparacubrir

unaparriiiacompletade[homo.Co[oqueunpedazopequeiiodepape[dea[uminioen[aparrii[a
queest8debajode[utensi[iopararecibir[osderrames.

Verifiquelasposicionesdelasparrillasdel homo. Elalimentopuedeestarmuycercade

[allama,
E[papeidea[uminiose us6demanera[ncorrecta,Nuncaforte e[[nsertode[asadorconpape[

de a[uminio,
Recortee[excesodegrasade [acame antesdeponedaaasara [a parri[[a,

Se us6unaasaderasucia.

Precaiienteel homodurante dosa tresminutosantesdeco[ocare[aIimentoen e[homo.

Asea [aparriIIacon[apuerta de[homo cerrada=

85

l

PROSLEMA SOLUC_ON

Emhomo no se automimpia + Verifiqueparaasegurarsedequee[ cic[onoest6ajustadoparaun comienzodiferido+Vet
(modelos selectos}, p%inas 78-79+

+ Verifiquesi la puertaest_cerrada+
+ Verifiquesi el control est_en ModoSab_tico+Verp_g+74+

+ Elhornopuedeestara m_sde205° C (400° F[}+Laternperaturadelhomo debeset inferiora

205° C (400° F) parapragramarun ciclo delimpieza+

Elhomo no se limpi6 en , Puedequeseanecesariountiempo de Iimpiezam_slargo.

forma debida (modelos seleetos}. , Losderramesexcesivos,especialmentede alimentosazucaradosy/o 4cidosno fueran

limpiadosantesdelciclo deautolimpieza+

La puerta del homo no se , Elinteriordel hornotodav[aest_caliente+Dejeque paseaproximadamenteuna hora
desbloqaea despu6s del ciclo paraque elhomo seenfr[eantesde quesecompleteun cic[ode auto[impieza+Lapuerta

de aatolimpieza (modelos selectos:, puedeserabiertacuandodesaparezcaIapalabra'LOCK'deJindicadorvisual

• Elcontroly la puertapuedeestarbloqueada+VerlaspSginas70y 79 parasedesbloqueo+

Sejunta humedad en la ventana , Estoesnormaicuandosecocinanalimentoscon altocontenidode humedad.
del homo o sale vapor pot + Seus0 humedadexcesivacuandolimpi6 laventana+

emrespiraderodemhomo.

Hay un omorfaerte o hamo leve + Estoesnormalen una estufa nuevay desaparecer_despuesde unospocosusos.
euando se eneiende el homo, AI iniciarun ciclo de autolimpiezase"quemarSn"losoloresm_isr_ipidamente+

• Si se enciendeel ventiladorayudar_a eliminareI humoy/o e! olor+

• Suciedadexcesivadealimentosen el panelinferiordel homo+Useun ciclo deautolimpieza+

C6digos de Errores + 'BAKE'o 'LOCK'puedendestellarr_pidamenteen el indicadorparaavisarlequehayunerror
(modelos seleetos), o un problema. Si 'BAKE'o'LOCK'aparecenen eI indicadorvisuai,oprimalatecla 'Cancel'.

Si'BAKE'o'LOCK'contint_andestellando,desconectelaenergiaelectr+caaIelectrodom6stico.

Espereunospocosminutosyw+elvaareconectarIaenergiaet6ctrica.Sicontint_andestetlando,
desconecteIaenerg[ael6ctricadelelectrodom6sticoy IlameaIt6cnico deservicioautor+zado.

+ Siel hornoest_demas+adosucio,puedenocurrirdemasiadasIlapaaradasIocuaIresultar_en

unc6digode errorduranteIa limpieza.Opr+maIatecla 'Cance!'y dejequeeIhornoseenfr[e
completamente,limpieeiexcesodesuciedady Iuegovuelvaaprogramarel ciclo delimpieza.

Si el cOdigodeerrorreaparece,Ilamea un t6cnico autorizado.

Se eseaehan ruidos. , Elhornoemitevadossonidosbajos.Ustedpuededr losrel_sdelhomo cuandoseencienden

y se apagan.Estoesnormal.

• A medidaqueeIhornosecalientay seenfr[a,ustedpuedeoirsonidosdepiezasmet_licasque
seexpandeny contraen. Estoes normaly noda_ar_su electrodom6stico.

No se eseuehan se_ales sonoras + Elhornopuedeestaren ModoSab_tico. Verp_g.74.

y el indieadorvisaal no se aetivao

'SAb' desteiia y iuego se , E[hornoest_enmodosab_tico.Paraanulare[modosab_tico,optimay mantengaoprimida [a

tec[a'Clock' {Reloj}durantecinco segundos.

86

Gatantia de ia Estufa a Gas

Garantia Compieta de Un A_o - Piezas

y Mano de Obra

Duranteun (1) a_o des(_e[atechaoriginaloe
compraal potmenor,se repararao [eemp[azar_

gra[ultamentecualqdlerplezaquefalledurantesu
usonormalene]hogar.

Note mesWguiente:Estasgarant[ascomp_e[asse
aplican0mcamentecuando el e,ectrodom6sticose
eneuen[raenlos EstadosUnidoso Canad&Los

elec[rodom6sticosqueseencuen[renenotros
palsesestar_ncubiertosunicamen[epot las

garant[asfimitadas,incluyendolagarantialimitada
paralasp_ezasquefallen duranteel pnmera_o.

Resideates Canadienses

Lasgarant[asanteriorescubrensoiamenteaquelios
Nectrodomdstlcosinstaladosen Canad_quehayan

sidocoldficadoso apmbadosporlas agenciasde
prueba_correspond_entesparacumpiimientoconia

NormaNacionalde Canad_amenosqueel
electrodom6sticohayasidotraidos Canada1desde

losEE.UU.debidoa uncamblode resldencia.

Lasgarantiasespedficase_presadasanteriormeme
son/asUMOASgarantiasprovistasperd fabric'ante=

Estasgarantfasle otorgandereehoslega/es
especfficosy ustedpuedetenorademaso[ros

derechosquevaffandeunestadoa o[ro.

Lo que No Cubren Estas Garantias:

1. Situacionesy daSosresultantesdecualquierade lassiguienteseventualidades:
a. h]staiaci6n,entregao mantenimientoinapropiados.

b. CuaiquierreparaciOn,modificaci6n,aiteraciOno ajustenoautorizadoporel

fabricanteo pot un centredesewicioautorizado.

c. Maluso,abuso,accidentes,uso irrazonableohechosfetuitos.
d. CorrienteeI6ctrica,voItaieosuministroincorrecto.

e. ProgramaciOnincorrectadecuaiquieradeloscontroies.

2. Lasgarant[asquedannuIassilosn0memsdeserieoriginalesbansidoretirados,
alteradoso nosonf_ciimenteIegibles.

3. Focos.

4. Productoscompradosparausocomercialoindustrial.

5. Elcostodelservicioo IIamadade serviciopara:
a. CorregirerroresdeinstalaciOn.

b. Instmiralusuariosobreel usecorrectodelartefacto.

c. Transportedel artefactoaIestablecimientodeservicioyel retornoaiciiente.

6. Losda_osconsecuenteso incidentalessufridospot cualquierpersonacomo

resultadodecuaiquierincumplimientode estasgarant[as.Enalgunosestadosnose

permitelaexclusiOno limitaci6nde losda_osconsecuenteso incidentates,porIo
tanto laexclusiOnanteriorpuedequenoseapliqueensucaso.

Si Necesita Servicio

VeaprimerolasecciOnde IocalizaciOny soluci6ndeaver[asen lagu[adeuso
ycuidadooIlameaMay¢agServicessM,Servicioalos ClientesIlamandoal
1-800-688-1120EE.UU.et Canada.

Para Obtener Sewicio Bajo la Garantia

ParaubicarunacompaS[adeservicioautorizadoen suIocaIidad,p6ngaseen contacto
coneIdistdbuidordondeadquiriOsu electrodomSsticoo flameaMaytagSolvices*M,

Servicioa IosClientes.Si norecibeserviciosatisfactoriobaiola garant[a,perfavorIlame
o escribaa:

MaytagSewicessM
Attn:CAIR_Center

P.O.Box2370,Cleveland,TN37320-2370
EE.UU.y Canad_ 1-800-688-1120

Nora: Cuandose pongaencontactoconMaycagServicess_,Servicioa los
Clientesacercade un problema,porfavorincluyalasiguienteinformaciOn:

a.Suhombre,direcci6ny n_merodeteldono.
b.Losn_merosdemodeloy deseriedesu electrodom6stico;
c. NombreydirecciOndel distribuidory Iafechadecompra.
d.UnadescripciOnclaradelpreblemaque est_experimentando.
e.Pruebade compra.

Lasgu[asdelusuarJo,manualesdeservicioeinformaciOnsobrelaspiezaspuedensolicitarsea MaytagServices_M,Servicioa losClientes.

Form No. C/05/05 Pint No. 8113P514 60 ®b2005 Maytag Appliances Sales Co. Litho U.S.A.