Magic Chef WT-TOD User Manual
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Electric Range WT-TOD
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Table of Contents
Safety Instructions . . . . . . . . . . . 1-2
UIDE
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Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for
future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
1-800-688-1120 (U.S.A. and Canada)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Surface Cooking . . . . . . . . . . . . . 3-5
Clock and Timer . . . . . . . . . . . . . 6
Oven Cooking . . . . . . . . . . . . . . 7-8
Care & Cleaning . . . . . . . . . . . . 9-10
Maintenance . . . . . . . . . . . . . 11
Before You Call . . . . . . . . . . . . . . 12
Warranty . . . . . . . . . . . . . . . . . . 13
Guide de L’utilisateur . . . . . . . . 14
Guía del Usuario . . . . . . . . . . 26
In our continuing effort to improve the quality
and performance of our cooking products, it
may be necessary to make changes to the appliance without revising this guide.
For service information, see page 13.
Form No. A/08/01 Part No. 8113P302-60 74005902 Litho U.S.A.
Important Safety Instructions
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk of fire, electric shock, personal
injury or damage to the appliance as a
result of improper usage of the appliance.
Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified technician.
WARNING:
•
ALL RANGES CAN
TIP AND CAUSE INJURIES TO PERSONS
•
INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
•
FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING:
tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance
must be secured by a properly installed anti-tip device.
To check if device is properly installed,
look underneath range with a flashlight to
make sure one of the rear leveling legs is
properly engaged in the bracket slot. The
anti-tip device secures the rear leveling
leg to the floor when properly engaged.
You should check this anytime the range
has been moved.
To reduce risk of
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
•
Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
•
NEVER pick up or move a flaming pan.
•
Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
General
Instructions
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping
of the appliance, damage to the appliance,
and serious injuries.
If appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over surface elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction
can lead to possible burns, injury, fire, or
damage to the appliance.
NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or injury, do not
adjust, service, repair or replace any part
of the appliance unless specifically recommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in
the oven, near surface units or in the vicinity of this appliance as fumes could create
a fire hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking
is completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure buildup in the container may cause container to
burst resulting in burns, injury or damage
to the appliance.
NEVER use aluminum foil to cover an
oven rack or oven bottom. Misuse could
result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
Many aerosol-type cans are EXPLOSIVE
when exposed to heat and may be highly
flammable. Avoid their use or storage near
appliance.
This appliance has been tested for safe
performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended
in this manual. Do not use eyelid covers,
stove top grills or add-on oven convection
systems. The use of devices or accessories
that are not expressly recommended in
this manual can create serious safety hazards, result in performance problems, and
reduce the life of the components of this
appliance.
Cooktop
NEVER leave surface units unattended
especially when using high heat settings.
An unattended boilover could cause smoking and a greasy spillover can cause a fire.
This appliance has different size surface
elements. Select pans having flat bottoms
large enough to cover element. Proper
relationship of pan to element will improve cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed and could
ignite clothing or potholder.
1
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for cooktop or oven
service without breaking due to the sudden change in temperature. Follow utensil
manufacturer’s instructions when using
glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
Coil Elements
To prevent damage to removable heating
elements, do not immerse, soak or clean in
a dishwasher or self-clean oven. A damaged element could short resulting in a
fire or shock hazard.
Make sure drip bowls are in place as absence of these bowls during cooking could
damage wiring.
Protective Liners: Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock or
fire.
Glass-Ceramic
Cooktop
NEVER cook on broken cooktop. If cooktop
should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth or paper
towel is used on a hot cooking area, be careful to avoid steam burn.
Deep Fat Fryers
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
Oven
Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
For proper oven operation and performance, do not block or obstruct oven vent
duct. When oven is in use, the vent and
surrounding area may become hot enough
to cause burns.
Always place oven racks in desired locations while oven is cool. If rack must be
moved while oven is hot, do not let
potholder touch hot heating element.
Heating Elements
NEVER touch surface or oven heating
elements, areas near elements, or interior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials contact heating elements, areas near elements,
or interior surfaces of oven until they
have had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and
oven window.
Child Safety
NEVER leave children alone or unsupervised where appliance is in use or is hot.
CAUTION: NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children
climbing on appliance, door or drawer to
reach items could damage the appliance
or be burned or seriously injured.
NEVER allow children to sit or stand on
any part of appliance.
Children must be taught that the appliance and utensils in or on it can be hot. Let
hot utensils cool in a safe place, out of
reach of children. Children should be
taught that an appliance is not a toy and
not to play with controls or other parts of
the unit.
Ventilating Hoods
Clean range hood and filters frequently to
prevent grease or other flammable materials from accumulating to avoid fires.
Turn the fan on when flambéing foods
(such as Cherries Jubilee) under the hood.
Important Safety
Notice and
Warning
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be equally harmful.
Save These Instructions for Future Reference
2
Surface Cooking
Surface Controls
Use to turn on the surface elements. An
infinite choice of heat settings is available
from LOW to HIGH. The knobs can be set
on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
•
The backguard is marked to
identify which element the
knob controls. For example,
indicates right front
element.
3. There is an indicator light located on
the control panel. When any of the
surface control knobs are turned on,
the light will turn on. The light will
turn off when the surface elements are
turned off.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other factors affecting heat settings, refer to “Cook-
ing Made Simple” booklet.
Before Cooking
•
Always place a pan on the surface
unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in
place.
•
NEVER use the cooktop as a storage area for food or cookware.
During Cooking
•
Know which knob controls which
surface unit. Make sure you turned
on the correct surface unit.
•
Begin cooking on a higher heat
setting then reduce to a lower setting to complete cooking. Never
use a high setting for extended
cooking.
•
NEVER allow a pan to boil dry.
This could damage the pan and
the appliance.
•
NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface units, to become warm or hot
during cooking. Use potholders to
protect hands.
CAUTION:
After Cooking
•
Make sure surface unit is turned
off.
•
Clean up messy spills as soon as
possible.
Other Tips
•
If cabinet storage is provided directly above cooking surface, limit
it to items that are infrequently
used and that can be subjected to
heat.
Temperatures may be unsafe for
items such as volatile liquids,
cleaners or aerosol sprays.
•
NEVER leave any items, especially
plastic items, on the cooktop. The
hot air from the vent may ignite
flammable items, melt or soften
plastics, or increase pressure in
closed containers causing them
to burst.
•
NEVER allow aluminum foil, meat
probes or any other metal object,
other than a pan on a surface
element, to contact heating elements.
High: Use to bring liquid to a boil. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
Medium: Use to
maintain slow boil
for large amounts
of liquids and for
most frying operations.
Low: Use to keep
foods warm and melt
chocolate and butter.
3
Coil Element
D
Surface
(select models)
Lift–up Porcelain
Cooktop
To lower cooktop: Hold the front edge
of the cooktop and carefully push back on
each support rod to release. Then gently
lower the top into place. The support rods
will slide into the range frame.
NOTE: The cooktop on slide-in and dropin ranges does NOT lift up.
Drip Bowls
The drip bowls, located under each surface element, are designed to catch
boilovers and must always be used. Absence of these bowls during cooking may
damage wiring or other parts underneath
the cooktop.
To prevent the cooktop from
discoloring or staining:
•
Clean cooktop after each use.
•
Wipe acidic or sugary spills as soon
as the cooktop has cooled as these
spills may discolor or etch the porcelain.
Freestanding ranges feature an upswept
porcelain cooktop that can be lifted up for
convenient access to the area under the
cooktop.
To lift cooktop: When cool, grasp the
front edge of the cooktop. Gently lift up
until the two support rods (if equipped) at
the front of the cooktop snap into place.
SUPPORT RO
Coil Elements
•
When an element is turned on, it will
cycle on and off to maintain the heat
setting.
•
Coil elements are self-cleaning.
•
Do not immerse in water.
To remove: When cool, raise element.
Carefully pull out and away from receptacle.
To replace: Insert terminals on the element into receptacle. Guide the element
into place. Gently press down on the outer
edge of the element until it sits level on the
drip bowl.
To prevent the risk of electric shock or fire,
never line drip bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains)
or craze over time, if overheated. This
discoloration or crazing is permanent.
However, it will not affect cooking performance.
To protect drip bowl finish:
•
To lessen discoloration or crazing,
avoid using high heat settings for
long periods of time.
•
Do not use oversized cookware.
Pans should not extend more than
1-2 inches beyond the element.
•
When home canning or cooking with
oversized pans, use the Canning
Element (Model CE1). Contact your
dealer for details or call 1-800-688-
8408.
•
Clean frequently. (See cleaning section, pages 9-10.)
TERMINALS
4
Surface Cooking
Glass-Ceramic
Surface
NOTES:
•
Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
•
When a control is turned on, a red
glow can be seen through the glassceramic surface. The element will
cycle on and off to maintain the preset heat setting.
•
Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off. When the HOT SURFACE
light turns off (see right), the cooking
area will be cool enough to touch.
•
NOTE: Do not attempt to lift the
cooktop.
Cooking Areas
The cooking areas on your range are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit
the pan size to the element size.
Pans should not extend more than
beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
(select models)
1
/2 to 1-inch
Hot Surface Light
The Hot Surface Indicator Light is located either on the cooktop or on the
backguard. The light will be illuminated
when any cooking area is hot. It will
remain on, even after the control is turned
off, until the area has cooled.
Cookware
To achieve optimum cooking performance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter
of the cooking area. ( See “Cooking Made
Simple” for cookware characteristics and
recommendations.)
NOTES:
•
Tips to Protect the
Glass-Ceramic
Surface
•
Before first use, clean the cooktop. (See
Cleaning, page 9.)
•
Do not use glass pans. They may scratch
the surface.
•
Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean immediately. (See Cleaning, page 9.)
•
Never let a pan boil dry as this will damage the surface and pan.
•
Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
, cont.
Glass ceramic surfaces retain heat.
Turn the elements off a few minutes before food is completely
cooked and use the retained heat
to complete the cooking.
Because of the heat retention characteristics, the elements will not
respond to changes in settings as
quickly as coil elements. In the
event of a potential boilover, remove the pan from the cooking
area.
•
Never place a trivet or wok ring between
the surface and pan. These items can mark
or etch the top.
•
Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See Cleaning, page 9.)
•
Make sure the surface and the pan bottom
are clean before turning on to prevent
scratches.
•
To prevent scratching or damage, do not
leave sugar, salt or fats on the cooking area.
Wipe the cooktop surface with a clean cloth
or paper towel before using.
•
Never use a soiled dish cloth or sponge to
clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.
•
Do not use a small pan on a large element.
Not only does this waste energy, but it can
also result in spillovers burning onto the
cooking area which requires extra cleaning
•
Do not use non-flat specialty items that are
oversized or uneven such as round bottom
woks, rippled bottom and/or oversized
canners and griddles.
•
Do not slide heavy metal pans across the
surface since these may scratch.
•
Do not use foil or foil-type containers. Foil
may melt onto the glass. If metal melts on
the cooktop, do not use. Call an authorized
servicer.
•
If a spillover occurs while cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning
chore later. Using extreme care, wipe spill
with a clean dry towel.
•
Do not allow spills to remain on the cooking area or the cooktop trim for a long
period of time.
•
Do not use abrasive cleansing powders or
scouring pads which will scratch the
cooktop.
•
Do not use chlorine bleach, ammonia or
other cleansers not specifically recommended for use on glass-ceramic.
•
To retain the appearance of the glass-ceramic cooktop, clean after each use.
5
Clock and Timer
Clock and Timer Control (select models)
Clock
Timer
NOTE: The display will flash when electrical power is first supplied to the appliance or if there has been a power failure.
To Set the Clock:
1. Press the Clock pad.
• A beep will sound when the Clock
pad is pressed.
2. Press or press and hold the ▲ or ▼ pad
until the correct time of day appears in
the display.
• Press to change the time in one
minute increments.
• Press and hold to change the time
in10 minute increments.
To recall the time of day when the timer is
displayed, press the Clock pad.
To Set the Timer:
The timer can be set from one minute (0:01)
up to 12 hours (12:00). The timer does
NOT control the oven.
1. Press the Timer pad.
• A beep will sound when the Timer
pad is pressed.
• 0:00 will appear in the display.
2. Press or press and hold the ▲ or ▼ pad
until the correct time appears in the display.
• Press to change the time in one
minute increments.
• Press and hold to change the time
in 10 minute increments.
• Timer will start automatically after a
few seconds. The flashing colon indicates that the timer is in use.
• If the Clock pad is pressed, the
colon will continue to flash to indicate the timer is in use.
3. A beep will sound at one minute (0:01).
4. At the end of the timer operation, 0:00
will appear in the display and three
beeps will sound.
• One beep will sound every 10
seconds for 10 minutes or until the
timer operation is cancelled.
To Cancel the Timer:
Press the Timer pad and the current time
of day will reappear in the display.
NOTE: When 0:00 is displayed, pressing
either the Timer or Clock pad will also
cancel the timer operation.
6
Oven Cooking
Baking, Roasting and Broiling
Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Prepared Food Warning: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
For additional baking, roasting and broiling times and tips, see “Cooking Made Simple” booklet.
Oven Control
The Oven Temp knob is used to select
the oven temperature.
Always turn this knob just TO the desired temperature. To accurately set the
oven temperature, do not turn to a
higher temperature and then back.
3. Turn Selector knob (select models) to
Bake. NOTE: Oven will not operate if the
Selector knob is left in the Off position.
4. Place food in center of oven, allowing a
minimum of two inches between utensil
and oven walls.
5. Check food for doneness at minimum
time in recipe. Cook longer if necessary.
6. Remove food from the oven. Turn Oven
Temp and Selector knobs (select models)
to Off.
To set oven to broil:
1. Place oven rack on the recommended
rack position. (See chart below.)
2. Turn Oven Temp knob to Broil.
3. Turn Selector knob (select models) to
Broil. NOTE: Oven will not operate if the
Selector knob is left in the Off position.
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container. The food could be contaminated.
•
Follow the manufacturer’s directions when using oven
cooking bags.
4. If desired, preheat broil element three
minutes before placing food in the oven.
5. Broil with the oven door open to the first
stop position (about 4 inches).
6. Turn food once about halfway through
cooking.
7. Remove food from the oven. Turn Oven
Temp and Selector knobs (select mod-
els) to Off.
Oven Indicator Light
The OVEN indicator light turns on whenever the oven turns on. When the oven
reaches the preset temperature, the indicator light turns off. The OVEN indicator
light will then turn off and on as the oven
elements cycle off and on to maintain the
preset oven temperature.
The Selector knob (select models) determines the type of oven operation.
Turn this knob to the desired setting.
Each setting is identified by an indent
(stop) and a “click” sound.
To set oven to bake:
1. When cool, position rack in oven.
2. Turn Oven Temp knob to desired
temperature.
7
Broiling Chart
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done 28-38 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat. Expect broil times
to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.
Oven Vent
When the oven is in use, the area near the
vent may become hot enough to cause
burns. Never block the vent opening.
OVEN VENT:
• GLASS-CERAMIC
SURFACE
• COIL ELEMENT
SURFACE
•
On a coil element
surface, be sure the
drip bowl in the vent
location has a hole in
the center. Do not
cover the drip bowl with aluminum
foil.
•
The oven vent is located at the back of
the cooktop for slide-in and drop-in
ranges.
OVEN VENT
OPENING
Oven Light
(select models)
Push the switch on the control
panel to turn the oven light on
and off.
Oven Racks
CAUTION:
change the rack position when the
oven is hot.
Your oven has two racks. They are designed with a lock-stop edge.
To remove: Pull rack straight out until
it stops at the lock-stop position; lift up on
the front of the rack and pull out.
To replace: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom.
Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
Do not attempt to
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the
left, upper portion of the oven
and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
dealer for the “HALFRACK” Accessory
Kit or call 1-800-688-8408.
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
8
Care and Cleaning
Cleaning CAUTIONS:
•
Be sure appliance is off and all parts are cool before•To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
•
possible burns.
Cleaning Chart
Parts Cleaning Procedure
Backguard & Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop, All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
porcelain enamel
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert
(select models)
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
If a part is removed, be sure it is correctly replaced.
Clock & Control Pad
Area (select models)
Control Knobs
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop,
glass-ceramic servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.
• Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized
• Allow the cooktop to cool before cleaning.
• General – Always clean cooktop after each use with a damp paper towel and Cooktop Cleaning Creme (Part
No. 20000001)**. Then, buff with a clean dry cloth. NOTE: Permanent stains will develop if soil is allowed to cook
on by repeatedly using the cooktop when soiled.
• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop
Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil,
cover with a damp paper towel and let stand 30 to 45 minutes (2 to 3 hours for very heavy soil). Keep moist by
covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth. NOTE: Only use a
CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad
is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scrubber sponge and
Cooktop Cleaning Creme*. NOTE: Hold a razor blade scraper at 30° angle and scrape any
remaining soil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may
wear the pattern on the glass.
• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic from hot surface to
a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop
Cleaning Creme*.
Drip Bowls,
chrome
(select models) scouring pad. Do not use abrasive cleaning agents.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-800-688-8408.
• When cool, wash after each use, rinse and dry to prevent staining or discoloration.
• To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic
9
Cleaning Chart Continued
Parts Cleaning Procedure
Drip Bowls, Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
porcelain
(select models) dishwasher.
•
When cool,
•
To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
•
For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner.
(Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves,
remove from bag, wash, rinse and dry.
wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the
Enamel, painted
Side panels cloth as this may damage the surface and may cause a steam burn.
Storage drawer
Oven door abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
(select models) scratch or permanently damage the surface.
Door Handles NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if
(select models) soil is not immediately removed. This is especially important for white surfaces.
Glass
Oven window
(select models)
Oven door damage glass.
(select models)
Metal Finishes
Trim parts
Oven Interior
•
When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
•
For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
•
Avoid using excessive amounts of water which may seep under or behind glass causing staining.
•
Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
•
Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will
•
Wash with soap and water, a glass cleaner, or mild liquid sprays.
•
To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
•
Clean frequently using mild abrasive cleaners and a plastic pad.
•
Do not use metallic scouring pads because they will scratch the surface.
•
When using commercial oven cleaners follow the manufacturer’s instructions.
•
Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped
up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired (see Maintenance section, page 11).
•
Oven Racks
Plastic Finishes
Door handles
(select models) NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
Backguard trim agents will scratch or mar finish.
End caps NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
Clean with soapy water.
•
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
•
When cool, clean with soap and water, rinse and dry.
•
Use a glass cleaner and a soft cloth.
marinade) immediately with a dry paper towel or cloth.
10
T
Maintenance
Oven Door
CAUTIONS:
•
Do not place excessive weight
on or stand on an open oven
door. This could cause the range
to tip over, break the door, or
injure the user.
•
Do not attempt to open or close
door or operate oven until door
is properly replaced.
•
Never place fingers between
hinge and front oven frame.
Hinge arms are spring mounted.
If accidentally hit, the hinge will
slam shut against oven frame
and could injure your fingers.
To remove:
1. When cool, open the oven door to the
first stop position (opened about four
inches).
2. Grasp door at
each side. Do
not use the door
handle to lift
door.
3. Lift up evenly until door clears hinge
arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely seated
on the hinges. Push down on the top
corners of the door to completely seat
door on hinges. Door should not appear crooked.
Oven Light
(select models)
CAUTIONS:
•
Disconnect power to range before replacing light bulb.
•
Use a dry potholder to prevent
possible harm to hands when
replacing bulb.
•
Be sure bulb is cool before
touching.
•
Do not touch hot bulb with a
damp cloth as this may cause
the bulb to break.
To replace light bulb:
1. Remove light bulb.
2. Replace with a 40 watt appliance bulb.
3. Reconnect power to range. Reset clock
if equipped.
Leveling Legs
CAUTION:
•
Be sure the anti-tip bracket secures one of the rear leveling legs
to the floor to prevent the range
from accidentally tipping.
The range should be leveled
when installed. If the range is
not level, turn the plastic leveling legs, located at each
corner of the range,
until range is
level.
ANTI-TIP BRACKE
LEVELING LEG
Oven Window
(select models)
To protect the oven door window:
1. Do not use abrasive cleaning agents
such as steel wool scouring pads or
powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
Storage Drawer
(select models)
The storage drawer at the bottom of the
range is safe and convenient for storing
metal and glass cookware. DO NOT store
plastic, paperware, food or flammable
material in this drawer. Remove drawer
to clean under range.
To remove: Empty drawer then pull out
to the first stop position. Lift up front of
drawer and pull to the second stop position. Grasp sides and lift up and out to
remove drawer.
To replace: Fit the ends of the drawer
glides onto the rails. Lift up drawer front
and gently push in to first stop position.
Lift up and continue to slide drawer to the
closed position.
NOTE: The oven door on a new range
may feel “spongy” when it is closed.
This is normal and will decrease with
use.
11
Before You Call for Service
For most concerns, try these
first:
•
Check if oven controls have been properly set.
•
Check to be sure plug is securely inserted
into receptacle.
•
Check or re-set circuit breaker. Check or
replace fuse.
•
Check power supply.
Part or all of appliance does
not work.
•
Check if surface and/or oven controls
have been properly set. See pgs. 3 & 7.
Glass-ceramic surface shows
wear.
1. Tiny scratches or abrasions.
•
Make sure cooktop and pan bottom
are clean. Do not slide glass or metal
pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See pg. 9.
2. Metal marks.
•
Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 9.
3. Brown streaks and specks.
•
Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
4. Areas with a metallic sheen.
•
Mineral deposits from water and food.
5. Pitting or flaking.
•
Sugary boilovers that were not
removed promptly. See pg. 9.
Baking results not as expected
or differ from previous oven.
•
Make sure the oven vent has not been
blocked. See pg. 8 for location.
•
Check to make sure range is level.
•
Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often “drifts” and may
become hotter or cooler.
•
Check rack positions. See pg. 8.
•
See “Cooking Made Simple” for more
information on bakeware and baking.
•
Check the oven temperature selected.
Make sure oven is preheated when recipe
or directions recommend preheat.
Moisture collects in oven or on
oven window (select models).
•
•
There is a strong odor or light
smoke when oven is turned on.
•
•
•
Food not broiling properly or
smokes excessively.
•
Check oven rack positions. Food may be
too close to element.
•
Broil element was not preheated.
•
Aluminum foil was incorrectly used. Never
line the broiler insert with foil.
•
Oven door was closed during broiling.
Leave the door open to the first stop position (about 4 inches).
•
Trim fat from meat before broiling.
•
A soiled broiler pan was used.
This is normal when cooking foods high
in moisture.
Excessive moisture was used when cleaning the window.
This is normal for a new range and will
disappear after a few uses.
Turning on a ventilation fan will help
remove the smoke and/or odor.
There are excessive food soils on the oven
bottom.
12
Range Warranty
Full One Year Warranty - Parts and
Labor
For one (1) year from the original retail
purchase date, any part which fails in
normal home use will be repaired or replaced free of charge.
Limited Warranties
Second Through Fifth Year - From the
original purchase date, parts listed below
which fail in normal home use will be
repaired or replaced free of charge for the
part itself, with the owner paying all other
costs, including labor, mileage and transportation.
• Ceramic Glass Surface: Thermal
breakage
• Ceramic Glass Heating Elements
Canadian Residents
The above warranties only cover an appliance installed in Canada that has been
certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was
brought into Canada due to transfer of
residence from the United States to
Canada.
The specific warranties expressed above are
the ONLY warranties provided by the manu-
facturer. These warranties give you specific
legal rights, and you may also have other
rights which vary from state to state.
What is Not Covered By These
Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the manufac-
turer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed, altered, or
cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any person as a result of any
breach of these warranties. Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above exclusion may not apply.
If You Need Service
•
Call the dealer from whom your appliance was purchased or call Maytag Appliances
Sales Company, Maytag Customer Assistance at 1-800-688-1120, USA and CANADA
to locate an authorized servicer.
•
Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY
for further information on owner’s responsibilities for warranty service.
•
If the dealer or service company cannot resolve the problem, write to Maytag
Appliances Sales Company, Attn: CAIR
37320-2370, or call 1-800-688-1120, USA and CANADA.
®
Center, P.O. Box 2370, Cleveland, TN
13
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call
1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following
information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
•
User’s guides, service manuals and parts information are available from Maytag
Appliances Sales Company, Maytag Customer Assistance.
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