Magic Chef MCM995KB Owner's Manual

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0. cu. ft. Microwave Oven

MCM995KB

Instruction Manual

Before operating this oven, please read these instructions completely.

PN:

Product Registration Copy

Thank you for purchasing a Magic Chef product. The first step in protecting your new product is to complete the product registration form on our website at www.mcappliance.com/register .The benefits of registering your product include the following.

1. Registering your product will allow us to contact you regarding a safety notification or product update.

2. In the event that warranty service is required, registering your product will allow for more efficient warranty service processing.

3. In the event of an insurance loss registering your product could act as your proof of purchase.

Once again thank you for purchasing a Magic Chef product.

PRECAUTIONS TO AVOID POSSIBLE

EN-1

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any objectbetween the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

EN-2

TABLE OF CONTENTS

z PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY………………………..

z IMPORTANT SAFETY INSTRUCTIONS…………………………………………………………………..…………….…......

z FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE STATEMENT………………………………………………….….……………..… 4

z GROUNDING INSTRUCTIONS………………………………………………………………………………........………….... 4

z INSTALLATION………………………………………………………………………………………………………...………..… 5

z SPECIFICATIONS………………………………………………………………………………………………………………….6

z PARTS AND FEATURES……………………………………………………………………………………………...………..…7

TURNTABLE…………………………………………………………………………………………………………….…..….….7

z MICROWAVE OVEN CONTROL…………………………………………………………………………..……….….……..….7

DISPLAY………………………………………………………………………………………………………………….……..….7

START……………………………………………………………………………………………………………………………....8

ADD 30 SECONDS………..…………………………………………………………………………………….….……….........8

EXPRESS COOK……………………………………………………………………………………………………………...…..8

STOP/CLEAR…………………………………………………………………………………………………….………...…..….8

CLOCK….………………………………………………………………………………………………………………..……..…..8

TONES.……………………………………………………………………………………………………………………...….…..8

KITCHEN TIMER…………………………………………………………………………………………………….….……..…..8

CONTROL LOCK ……….………………………………………………………………………………………….....……….….8

z MICROWAVE OVEN USE……………………………………………………………………………………..………..…..…….9

FOOD CHARACTERISTICS………………………………………………………………………………..………….….….….9

COOKING GUIDELINES………………………………………………………………………………………………...…….….9

COOKWARE AND DINNERWARE………………………………………………………………………………..……….…….9

ALUMINUM FOIL AND METAL………………………………………………………………………….……………..….……

MICROWAVE COOKING POWER…………………………………………………………………………….……….…....… 10

MANUAL COOKING………………………………………………………………………………………………………..….… 11

COOKING IN STAGES……………………………………………………………………………………………….…….….…11

DEFROST………………………………………………………………………………………………………...………….….…11

MEMORY…………………………………………………………………………………………………………………….….…

POPCORN…………………………………………………………………………………………………………..……...….….

POTATO……………………………………………………………………………………………………………….……...…… 12

PIZZA……………………………………………………………………………………………………….………………...…… 13

BEVERAGE…………………………………………………………………………………………………………………..……

DINNER PLATE…………………………………………………………………………………………………………..…….…

FROZEN VEGETABLE

z CARE OF YOUR MICROWAVE OVEN……………………………………………………………………….…….…….……. 14

z BEFORE YOU CALL FOR SERVICE…………………………………………………………………………….……….…….

z CARE AND CLEANING…………………………………………………………………………………………………………. 15

z QUESTIONS AND ANSWERS………………………………………………………………………………….…….…………

z USE YOUR MICROWAVE OVEN SAFELY……………………………………………………………………...…………….

z ARCING…………………………………………………………………………………………………………………………… 17

z MICROWAVE OVEN WARRANTY…………………………………………………………………………………..…….…... 18

………………………………………………………………………………………………………….

13 13

…

….

…

IMPORTANT SAFETY INSTRUCTIONS

EN-3

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

11. Read all instructions before using the appliance.

12. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

13. This appliance must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.

14. Install or locate this appliance only in accordance

with the provided installation instructions.

15. Some products such as whole eggs and sealed

containers - for example, closed glass jars are able to explode and should not be heated in this oven.

16.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. As with any appliance, close supervision is

necessary when used by children.

18. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

19. This appliance should be serviced only by qualified

service personnel. Contact nearest authorized service facility for

examination, repair or adjustment.

10.

Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

16. To reduce the risk of fire in the oven cavity: a) Do not overcook food. Carefully attend appliance

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c) If materials inside the oven ignite, keep oven

door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d) Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid. b) Stir the liquid both before and halfway through

heating it.

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

18. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

20. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

21.

Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating base.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS

EN-4

COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either :

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

WARNING:

Do not cut or remove the third (ground) prong from the power cord under any circumstances.

INSTALLATION

EN-5

1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity.

If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

2. Level, flat location. Install the microwave oven on a level, flat surface.

3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 4 inches (10.16 cm) of space between oven top, sides, rear and adjacent surfaces.

4. Away from radio and TV sets. Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.

5. Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

6. Power supply.

• Check your local power source.

This microwave oven requires a current of approximately 12 amperes, 120Volts, 60Hz grounded outlet.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If a long cord or extension cord is used:

• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance.

• The extension cord must be a grounding type 3-wire cord.

• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be

pulled on by children or tripped over unintentionally.

7. The minimum height of free space necessary above the top surface of the oven is about 4 inches (10.16 cm).

When use 3-pronged plug

3-prong Receptacle

Receptacle Box cover

3-prong plug

When use grounding adaptor, make sure the receptacle box is fully grounded.

Grounding Lead

Grounding Adaptor

Receptacle Box Cover

Receptacle

“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”

SPECIFICATIONS

EN-6

POWER SUPPLY

INPUT POWER 1350 W

MICROWAVE ENERGY OUTPUT 900W

FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W H CAVITY DIMENSIONS (W H CAVITY VOLUME 0.9 cu.ft NET WEIGHT APPROX. 29.1 lbs. TIMER 99 min. 99 sec. POWER LEVELS 10 Levels

* Specifications are subject to change without notice.

D) 485x292x396 mm (19.1x11.5x15.6 in)

D) 348x221x314 mm (13.7x8.7x12.4 in)

120V AC, 60Hz SINGLE PHASE WITH GROUNDING

19 .1

11.5

5.6

PARTS AND FEATURES

EN-7

This manual may cover several different models.

The model you

or all of the features shown here. of your particular model may differ slightly from

the illustrations in this manual.

have purchased may have some

The appearance

MICROWA VE OVEN CONTROL

A B C D E

A.Door lock system B.Metal shielded window C.Glass turntable

F G

D.Microwave inlet cover

E.Microwave oven light F.Display G.Control panel

Tur ntable

A.Turntable B.Hub C.Roller Guide

The turntable can rotate in either direction to help cook do not

the turntable

to reorder any of

T o Install:

1. Install the hub into the hole in the center of the

2. Place the support on the microwave oven cavity

Fit the raised, curved mounds in the center of the

turntable

hub.

more evenly. For best cooking results,

food

operate the

microwave bottom.

Place the turntable on the support.

microwave oven without having

in place. See

the parts.

oven cavity bottom

bottom between the three spokes of the

“Assistance or Service”

When power is first supplied to the microwave oven,

“0:00” will

in the display at any occurred. Reset the clock if When the microwave oven is in use, the display shows

cook time in use, the display set)

appear in the display. If the “0:00” appears

remaining. When the microwave oven is not

or Timer countdown.

Display

other time, a power failure has

needed. See “Clock” section.

shows the time of day (if the clock is

The START control (START/+30SEC pad) begins

EN-8

any function.

STOP/CANCEL or by opening

START/+30SEC will resume the cycle.

If cooking is interrupted by touching

the door, touching

Add 30 Seconds

Start

The +30SEC control (ST ART/+30SEC) automatically starts the seconds, and adds each additional touch of the

Time may be added to any cooking cycle in 30-

second during

microwave oven at 100% power for 30

30 seconds of cook time with

control.

increments by touching START/+30SEC

cooking.

Express Cook

Each of the EXPRESS COOK controls (number pads

automatically starts the microwave oven at 100%

1-6)

power for

5 minutes or touched.

1 minute, 2 minutes, 3minutes, 4 minutes,

6 minutes, depending on which pad is

Stop/Clear

The STOP/CANCEL control clears any incorrect

command, and during cooking. It will not

A cooking program may be paused by touching

STOP/CANCEL

cycle may be resumed by A cooking program may be canceled by touching

STOP/CLEAR then touching STOP/CANCEL.

The STOP/CANCEL

unlock the

pauses and/or cancels any program

erase the time of day.

once or by opening the door. The

touching START/+30SEC.

twice, or by opening the door and

control is also used to lock and

control panel. See “Control Lock” section.

Tones are audible signals that indicate the following:

One tone

Valid entry (short tone)

End of stage in multistage cooking

Control lock activated or deactivated (long tone)

Five tones

End of cycle

End of Kitchen Timer countdown

Kitchen Timer

The Kitchen Timer can be set in minutes and seconds,

up to

99 minutes, 99 seconds, and counts down the

Tones

set time. The

any other function is

NOTE: The Kitchen Timer does not start or stop the

microwav

To Set:

1. Touch KITCHEN TIMERcontrol . “00:00” will appear in the display, with the first “0”

flashing.

2. Enter desired time in minutes and seconds, filling all

four

minutes, or

3. Touch STAR T/+30SEC. When the set time ends, end-of-timer tones will sound,

and

Touch STOP/CANCEL at any time during the countdown

Kitchen Timer may not be used while

operating.

oven.

digits from left to right. Example: 1-0-0-0 for 10

0-5-0-0 for 5 minutes.

the display will return to the time of day.

cancel the Kitchen Timer.

This is a standard 12-hour clock (12:00-11:59). If the clock is not

When the clock is set, the “:”

the clock may be seen for 3 seconds

CLOCK.

To Set: The microwave oven must be in standby mode (no

functions

Touch CLOCK control “00:00” will appear in the display, with the first “0”

flashing.

2. Enter current time, filling all four digits from left to right. The

3. Touch .

set, “0:00” will remain in the display.

operating).

first digit can be only “1” or “0.”

CLOCK

Clock

will flash. During cooking,

by touching

Control Lock

The Control Lock shuts down the control panel pads

to avoid be in

for 3 seconds until

display clears to show an outline of Repeat to unlock control, and return the display the time of day. control is locked, there will be no microwave oven.

unintended use of the microwave oven.

To Lock/Unlock Control: The microwave oven must

standby mode. Touch and hold STOP/CANCEL

one long tone sounds and the

If any pad is touched while the

the display area.

response from the

MICROWAVE OVEN USE

EN-9

A magnetron in the microwave oven produces micro

waves

which

ceiling and pass cookware to the food. and absorbed by fat, sugar and

the food, causing them to move,

and heat

To avoid damage to the microwave oven, do not

lean on or

oven door.

To avoid damage to the microwave oven, do not

operate

Baby bottles and baby food jars should not be

heated in

Clothes, flowers, fruit, herbs, wood, gourds, paper,

including

not be dried in

Paraffin wax will not melt in the microwave oven

because it

Use oven mitts or pot holders when removing

tainers from

Do not overcook potatoes. At the end of the reco

mmended firm. Let potatoes finish cooking while standing.

Do not cook or reheat whole eggs inside the shell.

Steam

burst, requiring

oven cavity. Cover poached

standing time.

When microwave cooking, the amount, size and shape,

starting food affect cooking

Amount of Food

The more food heated at once, the longer the cook time needed. of time if

Size and Shape

Smaller pieces of food will cook more quickly than larger

pieces,

than irregularly

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen

foods.

Composition and Density

Foods high in fat and sugar will reach a higher temper

ature, and

dense foods, such as longer cook time than the same size food, such as cake.

reflect off the metal floor, walls and through the

which cooks the food.

turntable and appropriate

Microwaves are

attracted to

water molecules in

producing

friction

allow children to swing on the microwave

when it is empty.

microwave oven.

brown paper bags and newspaper, should

microwave oven.

does not absorb microwaves.

microwave oven.

con

cook time, potatoes should be slightly

stand for 5 minutes. They will

buildup in whole eggs may cause them to

significant cleanup of microwave

eggs and allow a

Food Characteristics

temperature, composition and density of the

Check for doneness and add small increments

necessary.

and uniformly shaped foods cook more evenly

results.

shaped food.

will heat faster than other foods. Heavy,

meat and potatoes, require a

of a light, porous

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a

not available, wax paper, paper towels or plastic wrap

lid is

approved

should be turned to vent steam.

is normal during

for microwave ovens may be used. Plastic wrap

back at one corner to provide an opening

Condensation on the door and cavity surfaces

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid over

cooking

the outer edges of food. Stir from outside to

center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange

the

thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them

a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick

foods

that have a skin or membrane, such as potatoes, egg

yolks,

chicken livers, hot dogs, and sausage. Prick in several

places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin

pieces of

irregularly shaped foods, bones and foods such as chicken and Metal” first.

wings, leg tips and fish tail. See “Aluminum Foil

Standing Time

Food will continue to cook by the natural conduction of heat

after the microwave cooking cycle ends. The length of

even

standing

time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable.

Always use

because any dish may

erred dinnerware with gold or silver trim. Use the chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, Metal

Browning Dish Bottom must be at least 3/16" (5 mm)

Ceramic Glass, Glass

oven mitts or pot holders when handling

from the food. Do not use

become hot from heat transf

cookware and

See “Aluminum Foil and Metal” section.

above the turntable. Follow manufacturer’s recommendations.

Acceptable for use

following

MATERIAL

EN-10

China, Earthenware

Melamine Follow manufacturer’s recommendations. Paper: Towels,

Dinnerware, Napkins

Plastic: Wraps, Bags, Covers, Dinnerware, Containers

Pottery and ClayFollow manufacturer’s r ecommendations. Silicone

Bakeware Straw, Wicker,

Wooden Containers

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

RECOMMENDATIONS

Follow manufacturer’s r ecommendations.

Use nonrecycled and those approved by the manufacturer for microwave oven us

Use those approved by the manufacturer for microwave oven use.

Follow manufacturer’s r ecommendations.

Do not use in microwave oven.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing

dishes from

Aluminum foil and some metal can be used in the microwave oven. If not used properly, ar cing (a blue flash of light) can

occur

OK for Use

Racks and bakeware supplied with the microwave oven

(on some

meat

guidelines:

T o avoid damage to the micr owave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

T o avoid damage to the micr owave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver , pew ter , nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

the microwave oven.

and cause damage to the microwave oven.

models), aluminum foil for shielding, and approved

thermometers may be used with the following

Many recipes for microwave cooking specify which cooking

Microwave Cooking Power

power to use by percent, name or number . For example,

70% =

7=Medium-High

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT NUMBER USE NAME

100%, High (default setting)

90%

80%

70%, Medium-High

60%

50%, Medium

40%

30%, MediumLow, Defrost

20%

10%, Low

10 Quick heating convenience

foods and foods with high water content, such as soups, beverages and most vegetables.

9 Cooking small, tender pieces

of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups.

8 Heating rice, pasta or stirrable

casseroles. Cooking and heating foods

that need a cook power lower than high. For example, whole fish and meat loaf.

7 Reheating a single serving of

food.

6 Cooking sensitive foods such

as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

5 Cooking ham, whole poultry

and pot roasts. Simmering stews.

4 Melting chocolate.

Heating bread, rolls and pastries.

3 Defrosting bread, fish, meats,

poultry and precooked foods.

2 Softening butter, cheese, and

ice cream.

1 T aking chill out of fruit.

To U s e :

EN-11

1. Place food on the turntable and close the door.

2. Touch TIME COOK.

3. Enter length of time to cook.

4. Touch POWER. “PL10” will appear briefly in the display.

If cooking with a power other than 100%, touch number

to select the power levels from highest

keys

lowest. See “Microwave Cooking Power” chart.

5. Touch START/+30SEC. The display will count down the set cook time.

When the cycle ends, the end-of-cycle tones will sound,

and

the display will return to the time of day.

6. T ouch STOP/CANCEL at any time during the countdown

pause or cancel cooking.

Cooking in Stages

The microwave oven can be set to cook at different cooking powers for various lengths of time, up to 2 stages. One of the stages may be an automatic Defrost function (see “Defrost” section), which will be the first stage.

To Cook in Stages:

Place food on the turntable and close the door.

2. Touch TIME COOK.

3. Enter length of time to cook.

4. Touch POWER. “PL10” will appear briefly in the display.

If cooking with a power other than 100%, touch number

to select the power levels from highest

keys

lowest. See “Microwave Cooking Power” chart.

5. Touch TIME COOK.

Enter length of time to cook for second stage.

7. Touch POWER. “PL10” will appear briefly in the display.

Manual Cooking

If cooking with a power other than 100%, touch number

to select the power levels from highest

keys

T ouch START/+30SEC.

The display will count down the set cook time for each

and a short tone will sound at the end of the first

stage,

stage. The power level may be seen for 3 seconds by touching POWER during the cycling stage. When the cycle ends, the end-of-cycle tones will sound,

and

the display will return to the time of day.

Touch STOP/CANCEL at any time during the countdown

pause or cancel cooking.

Cook time may be added in 30-second increments during

cycling stage by touching START/+30SEC contr ol.

the To Use DefrostAs FirstStage: Touch Defrost once. “dEF1”

appears in the display. Enter the number of ounces between

4and 100 ounces (see “Defrost” section), then follow steps 5-8 above for second stage programming.

The Defrost feature has two functions: dEF1, which is an automatic defrost by weight, and dEF2, which is a manual

by time. The default power level is 30%, and can

defrost be adjusted.

Unwrap foods and remove lids (for example, from fruit juice

containers) before defrosting.

Defrost

lowest.

Shallow packages will defrost more quickly than deep blocks.

Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting. Use small pieces of aluminum foil to shield parts of food

as chicken wings, leg tips and fish tails. See

such

“Aluminum

The Defrost feature should not be used for food that has been

outside the freezer for more than 20 minutes, or for

left

frozen r eady-

MEAT

Beef: ground, steaks, roast,

stew Lamb: stew and chops Pork: chops, ribs, roasts,

sausage

POULTRY

Chicken: whole and cut up

Cornish hens

Turkey: breast

FISH

Fillets, Steaks, Whole Shellfish Place in microwave-safe

To Defrost by Weight:

1. Place food, uncovered, on the turntable and close

the door.

2. Touch WEIGHT DEFROST. “dEF1” will appear.

3. Enter the weight in ounces, from 4 to 100.

If an invalid value is entered, the microwave oven will not

4. Touch START/+30SEC. The display will count down the defrost time.

When the cycle ends, the end-of-cycle tones will sound, and

5. Touch STOP/CANCEL at any time during the countdown pause or cancel cooking.

To Defrost by Time:

1. Place food, uncovered, on the turntable and close

the door. Touch TIME DEFROST. “dEF2” will appear in the

display.

3. Enter the desired time for defrosting.

The default microwave power is power level 3. If you want to change the power level,

will display "PL 3", then press the number pad

you wanted.

level

4. Touch ST AR T/+30SEC. The display will count down the defrost time. When the cycle ends, the end-of-cycle tones will

sound, and

Touch STOP/CANCEL at any time during the coun

down to

and Metal” first.

Foil

made food. Use the following chart as a guide.

The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.

Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties.

Place all meats in microwavesafe baking dish. Do not cover.

Place in microwave-safe

baking dish, chicken breast side up. Do not cover.

baking dish. Do not cover.

start.

the display will return to the time of day.

press " POWER " once, and the LED

the display will return to the time of day.

pause or cancel cooking.

of the power

The Memory feature can store up to 3 unique cooking programs.

EN-12

The Auto Menu functions cannot be programmed as a memory function.

To Set Memory :

T ouch MEMORY control. “1” will appear in the display

first memory program.

for the

2. Set the program, following the instructions in “Manual Cooking” or “Cooking in Stages.”

3. Touch . A valid entry tone will sound,

T o Set Second and Third Memory Programs: Touch MEMORY twice or three times, then follow steps 2 and 3 above.

To U se Me mory:

2. Touch MEMORY repeatedly until the desir ed program

3. Touch ST ART/+30SEC.

STAR T/+30SEC.

indicating

Touch START/+30SEC. again. The program will

immediatelystart,

Place food on the turntable and close the door.

number

The display will count down the program cook time. When the cycle ends, the end-of-cycle tones will sound,

and

Touch STOP/Cancel at any time during the countdown to

pause or cancel cooking.

the program has been accepted to memory .

that

and it will be saved to memory

is displayed.

the display will return to the time of day.

Popcorn

PAD TOUCH DISPLAY SERVING SIZE

Memory

POPCORN Once

NOTE: During Popcorn function, as with all microwave cooking functions, the microwave oven should be attended at all times. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.

T o avoid damage to the microwave oven, do not use

regular

Pop only one package of popcorn at a time. Follow manufacturer’s instructions when using a microwave

popcorn popper. For best cooking results, do not try to pop unpopped kern

Use fresh bags of popcorn for optimal results.

Cooking results may vary by brand and fat content. For

bag

on the

2 times 3 times

paper bags or glassware.

sizes not listed in this section, follow directions

package.

1.75

3.0

3.5

1.75 oz (50 g)

3.0 oz (85 g)

3.5 oz (99 g)

T o Use POPCORN:

1. Place popcorn bag on the turntable, and close the door.

2. Touch POPCORN to select size (see chart).

3. Touch ST ART/+30SEC.

The display will count down the popping time. When the cycle ends, the end-of-cycle tones will sound,

the display will return to the time of day.

and

4. To uc h STOP/CANCEL at any time during the countdown to pause or cancel popping.

Potato

PAD TOUCH DISPLAY SERVING SIZE

POTATO Once

Pierce each potato several times with a fork before baking.

Place a single potato on the turntable, off to the side (not

centered). Place 2 or 3 potatoes on the turntable around the

Let potato(es) stand for 5 minutes after baking.

To U s e P OTATO :

1. Place potato(es) on the turntable and close the door.

2. T ouch POT ATO to select number of potatoes (see chart).

3. T ouch ST ART/+30SEC.

The display will count down the cook time. When the cycle ends, the end-of-cycle tones will sound,

and

4. Touch STOP/CANCEL at any time during the countdown to

pause or cancel cooking.

2 times 3 times

edges, at least 1" (2.5 cm) apart.

the display will return to the time of day.

1, 8-oz (230 g) potato

2, 16-oz (460 g) potatoes

3, 24-oz (690 g) potatoes

Pizza

EN-13

PAD TOUCH DISPLAY SERVING SIZE

PIZZA Once

Place pizza slice(s) on a paper towel or paper plate.

o Use PIZZA:

1. Place pizza on the turntable, and close the door.

2. Touch PIZZA to select number of slices (see chart).

3. Touch START/+30SEC.

The display will count down the reheat time. When the cycle ends, the end-of- cycle tones will sound,

and

Touc h STOP/CANCEL at any time during the coun tdown to

pause or cancel heating.

2 times 3 times

the display will return to the time of day.

4.0

8.0

14.0

1, 4-oz (115 g) slice 2, 8-oz (230 g) slices 3, 14-oz (440 g) slices

Dinner Plate

PAD TOUCH DISPLAY SERVING SIZE

DINNER PLATE

Place food on plate(s), cover with plastic wrap and vent.

To Use DINNER PLATE:

1. Place dinne r plate on the turntable and close the door.

Once 2 times 3 times

9.0

12.0

18.0

2. Touch DINNER PLATE to select size (see chart).

3. Touch START/+30SEC.

The display will count down the cook time. When the cycle ends, the end-of-cycle tones will sound,

the display will return to the time of day.

4. Touch STOP/CANCEL at an y time during the countdown

pause or cancel heating.

9.0 oz (255 g)

12.0 oz (340 g)

18.0 oz (510 g)

Beverage

PAD TOUCH DISPLAY SERVING SIZE

BEVERAGE Once

Do not cover.

The diameter of the cup’s opening will affect how the liquid may heat

To Use BEVERAGE:

1. Place cup(s) on the turntable, and close the door.

2. Touch BEVERAGE to select amount (see chart).

3. Touch ST AR T/+30SEC.

The display will count down the heat time.

When the cycle ends, the end-of-cycle tones will sound,

and

4. Touch STOP/CANCEL at any time during the countdown

pause or cancel heating.

2 times 3 times

heats. Beverages in cups with smaller openings

faster.

the display will return to the time of day.

1, 4-oz (120 mL) cup

2, 8-oz (240 mL) cups

3, 12-oz (360 mL) cups

Frozen Vegetable

PAD TOUCH DISPLAY SERVING SIZE

FROZEN VEGETABLE

Remove frozen vegetables from package.

Place in microwave-safe container.

Add water:

2t bs (30mL) to 4.0 oz (113 g) vegetables; 4tbs (60 mL) to 8.0 oz (227 g) vegetables; 1/3 cup (80 mL) to 16.0 oz (454 g) vegetables.

Cover with plastic wrap and vent.

Stir and let stand 2-3minutes after cooking.

To Use FROZEN VEGETABLE:

1. Place food on the turntable and close the door.

2. Touch FROZEN VEGE TABLE

(see chart).

3. Touch START/+30SEC. The display will count down the cook time. When the cycle ends, the end-of-cycle tones will sound,

and

4. Tou ch STOP/CANCEL at a ny time during the countdown

pause or cancel cooking.

Once 2 times 3 times

4.0

8.0

16.0

4.0 oz (113 g)

8.0 oz (227 g)

16.0 oz (454 g)

to select

the display will return to the time of day.

amount

CARE OF YOUR MICROWAVE OVEN

EN-14

The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Unplug the power cord before cleaning any

part of this oven. Keep the inside of the oven clean. When food

spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned

with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a

soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the

outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in

ROLLER GUIDE

The ROLLER GUIDE and oven floor should be

cleaned frequently to prevent excessive noise. The ROLLER GUIDE MUST ALWAYS be used

for cooking together with the Glass Tray.

no way indicates malfunction of the unit. It is occasionally necessary to remove the glass

tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be

cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry.

Glass Tray

Roller Guide

GLASS TRAY

DO NOT operate the oven without the Glass Tray

in place. DO NOT use any other Glass Tray with this oven.

If Glass Tray is hot, ALLOW TO COOL before

cleaning or placing it in water. DO NOT cook directly on the Glass Tray.

BEFORE YOU CALL FOR SERVICE

EN-15

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station. A list of these stations is included in the oven.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5. The oven should be cleaned regularly and any food deposits removed;

6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

QUESTIONS AND ANSWERS

EN-16

* Q : Can the oven be used with the glass tray or

roller guide removed?

* A : No. Both the glass tray and roller guide must

always be used in the oven before cooking.

* Q : Can I open the door when the oven is

operating?

* A : The door can be opened anytime during the

cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

* Q : Why do I have moisture in my microwave

oven after cooking?

* A : The moisture on the side of your microwave

oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

* Q : Does microwave energy pass through the

viewing screen in the door?

* A : No. The metal screen bounces back the energy

to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop?

* A : When baking or poaching eggs, the yolk may

pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

* Q : Why this standing time recommended after

the cooking operation has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean?

* A : “Standing time” means that food should be

removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

Q : Why does my oven not always cook as fast

as the microwave cooking guide says?

* A : Check your cooking guide again, to make sure

you’ve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it

operates while empty?

* A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without

the turntable or turn the turntable over to hold a large dish?

* A : No. If you remove or turn over the turntable,

you will get poor cooking results. Dishes used in your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either

direction?

* A : Yes. The turntable rotates clockwise or

counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven?

How do I get the best results?

* A : Yes. Pop packaged microwave popcorn

following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

USE YOUR MICROWAVE OVEN SAFELY

EN-17

General Use

Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in buring the popcorn or risk of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, touch the STOP/CLEAR pad and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

Microwave Oven

EN-18

Warranty

Unless otherwise prohibited,

free from defects in material and

a new part(s) (at the company’s

warranty period. Parts and labor

the date of purchase. In addition

free from defects in material and for all labor and transportation

Magnetron after the initial one- year

or refund under the terms of this

expenses to return the unit to our

A copy of the dated sales receipt / replacement or refund.

This warranty covers appliances in use within the continental United States, Puerto Rico and Hawaii. The warranty does not cover the following:

• Damages due to shipping damage or improper installation.

• Damages due to misuse or abuse.

• Content losses due to failure of the unit.

• Repairs performed by unauthorized service agents.

• Service calls that do not involve defects in material and workmanship such as instruction on proper use of the product or improper installation.

• Replacement or resetting of house fuses or circuit breakers.

• Failure of this product if used for other then its intended purpose.

• Disposal costs of failed units not returned to our factory.

• Any delivery / installation costs incurred as the result of a unit that fails to perform as specified.

•

Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an authorized service technician is not available.

•

The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

Liability under this warranty is limited to repair, replacement or refund. If a replacement unit is

•

not available or the unit cannot be repaired, liability is limited to the actual purchase price paid by the consumer.

This warranty is non-transferable.

•

This warranty applies only to the original purchaser and does not extend to any subsequent

•

owner(s).

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of this product. Under no circumstances is the consumer permitted to return this unit to the factory without prior written consent from MC Appliance corp.

Model Parts Labor Magnetron (Part Only) Type of Service

MCM995KB

One-Year One-Year Eight Years Carry In

MC Appliance corp. warrants each new Microwave Oven

workmanship and agrees to remedy any such defect or to furnish

option) for any part(s) of the unit that has failed during the

expenses are covered on this unit for a period of one year after

MC Appliance corp. warrants the Magnetron (parts only) to be

workmanship for a period of 8 years. The consumer is responsible

expenses related to the diagnosis and replacement of the

warranty expires. If in the event the unit requires replacement

warranty the consumer is responsible for all transportation

factory prior to receiving a replacement unit or refund.

invoice is required to receive warranty service,

For Service or Assistance please call

888 775-0202

Or visit us on the web at www.mcappliance.com

to be

Magic Chef MCM995KB Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual