Magic Chef MCD790W Operation Instructions And Cooking Manual

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0.7 cu. ft. Micr owa ve Oven

MCD790W

So Right at Home.

Operation Instructions and Cooking Guide

Before operating this oven, please read these instructions completely.

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TABLE OF CONTENTS

PRECAUTIONS............................................................................................................................................. 1

IMPORTANT SAFETY INSTRUCTIONS..................................................................................................... 2

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT................................................................................................................... 3

GROUNDING INSTRUCTIONS.................................................................................................................... 3

INSTALLATION.............................................................................................................................................. 4

SPECIFICATIONS......................................................................................................................................... 5

FEATURES DIAGRAM.................................................................................................................................. 6

OPERATION PROCEDURE.........................................................................................................................8

CONTROLS ................................................................................................................................................... 9

SETTING THE CLOCK............................................................................................................................ 9

WEIGHT DEFROSTING.......................................................................................................................... 9

TIME DEFROSTING.............................................................................................................................. 10

COOKING IN ONE STAGE...................................................................................................................10

COOKING IN TWO STAGES................................................................................................................ 11

WEIGHT DEFROSTING AND COOKING IN TWO STAGES............................................................. 11

AUTO START......................................................................................................................................... 12

TO CHECK AUTO START TIME.......................................................................................................... 13

SPEEDY COOK..................................................................................................................................... 13

ONE TOUCH COOKING....................................................................................................................... 13

CHILD SAFETY LOCK.......................................................................................................................... 16

TO STOP THE OVEN WHILE THE OVEN IS OPERATING............................................................... 16

UTENSIL TEST............................................................................................................................................ 17

COOKING UTENSILS................................................................................................................................. 17

COOKING TECHNIQUES........................................................................................................................... 18

DEFROSTING GUIDE................................................................................................................................. 19

DEFROSTING CHART................................................................................................................................ 20

COOKING CHART ...................................................................................................................................... 21

REHEATING CHART.................................................................................................................................. 22

CARE OF YOUR MICROWAVE OVEN ....................................................................................................24

USE YOUR MICROWAVE OVEN SAFELY............................................................................................... 25

QUESTIONS AND ANSWERS................................................................................................................... 26

WEIGHT & MEASURE CONVERSION CHART........................................................................................ 27

BEFORE YOU CALL FOR SERVICE......................................................................................................... 27

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW AVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

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When using electrical appliances, basic safety precautions should be followed, including the following :

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy :

IMPORTANT SAFETY INSTRUCTIONS

11. Read all instructions before using the

appliance.

12. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

13.

This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 3.

14. Install or locate this appliance only in

accordance with the provided installation instructions.

15. Some products such as whole eggs and

sealed containers - for example, closed glass jars - may explode and should not be heated in this oven.

16.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. As with any appliance, close supervision is

necessary when used by children.

18. Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

19. This appliance should be serviced only by

qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

10.Do not cover or block any opening on the appliance.

11.

Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either: (a) When cleaning surfaces of door and

oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth, or

(b) When separate cleaning instructions are

provided, See door surface cleaning instructions on (specific page or section to be included).

16.

To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist - ties from paper or

plastic bags before placing bag in oven.

ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils, of food in the cavity when not in use.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches there by rendering them inoperable.

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

SAVE THESE INSTRUCTIONS

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FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug, The plug must be plugged into an outlet that is properly installed and grounded.

W ARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM equipment pursuant to part 18 of FCC rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

W ARNING:Improper use of the grounding can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either :

(1) If it is necessary to use an extension cord, use only a 3-wire extension cord

that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or

(2) Do not use an extension cord, if the power supply cord is too short, have a

qualified electrician or serviceman install an outlet near the appliance.

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When use 3-pronged plug When use grounding adaptor, make sure the

receptacle box is fully grounded

Receptacle Box cover

3-prong plug

3-prong Receptacle

Grounding Lead

Receptacle Box Cover

Grounding Adaptor

Receptacle

INSTALLATION

1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

2. Level, flat location. Install the microwave oven on a level, flat surface.

3. Ventilation Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.

4. Away from radio and TV sets. Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, fee, etc. Place the oven as far from them as possible.

5. Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

6. Power supply This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3 wire cord. The longer cord should be arranged so that it will not drape over the table top or counter where it can be pulled on by children or tripped over unintensionally.

7. The minimum height of free space necessary above the top surface of the oven is 100mm.

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* Specifications subject to change without notice.

SPECIFICATIONS

POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING

POWER CONSUMPTION 1350W

MICROWAVE OUTPUT POWER 900W

FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 465X279X360 mm (18.3X11.0X14.2 in.) CAVITY DIMENSIONS (WXHXD) 290X211X306 mm (11.4X8.3X12.0 in.) NET WEIGHT APPROX. 12kg (26.5 lbs.) TIMER 59 min. 99 SEC. POWER SELECTIONS 10 LEVELS

465 360

279

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FEATURES DIAGRAM

2345

1 Door latch - when the door is closed it will

automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2 Door seal - The door seal maintains the

microwave within the oven cavity and prevents microwave leakage.

3 Oven cavity 4 Spatter shield - Protects the microwave

outlet from splashes of cooking foods.

5 Safety interlock system - Prevents the

oven from operating while the door is opened.

6 Door release button - Pushing this button

stops oven operation and opens the door.

7 Glass cooking tray - Made of special heat

resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.

8 Roller guide - Supports the glass cooking

tray.

9 Door screen - Allows viewing of food.

The screen is designed so that light can pass through, but not the microwaves.

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FEATURES DIAGRAM (continued)

123

456

7809

POWER

CLOCK

AUTO START

BAKED

POTATO

DINNER

PLATE

FRESH

VEGETABLE

POPCORN BEVERAGE

FROZEN

PIZZA

MCD790W

AUTO

DEF.

SPEEDY

COOK

LOCK

STAGE

DEF. AUTO

START

WEIGHT TIME

NO CUP oz lb

STOP

CLEAR

START

0 Display - Cooking time, power level,

indicators and present time are displayed.

q One touch - used to cook or reheat

specific quantities of food. See pages 13-

15.

w Speedy cook - Touch to set the desired

reheat time.

e Time set pad - Used to set the cooking

time and the present time.

r Auto defrost - Used to defrost foods. t Power - Used to set power level. y Clock/A.start (Auto Start) - Used to set

clock and also used to set a delayed auto start.

u Stop/Clear - Used to stop the oven

operation or to delete the cooking data.

i Start - Used to start the oven.

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W ATTAGE OUTPUT CHART

• The power - level is set by pressing the POWER pad. The chart shows the display, the power level and the percentage of power.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3 - pronged 15 Amp, 120V AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray.

2. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed.

The oven light is on only when the microwave oven is operating.

The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off.

Each time a pad is touched, a BEEP will sound to acknowledge the touch.

The oven automatically cooks on full power unless set to a lower power level.

The display will show “ : 0 ” when the oven is plugged in.

Time clock returns to the present time when the cooking time ends.

When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information (except the present time), touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.

If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is comletely closed or the program has been reset.

Make sure the oven is properly installed and plugged into the electrical outlet.

Touch POWER pad

Power level (Display)

Approximate Percentage

Once the Touch of Power

POWER P-HI 100%

9 P-90 90% 8 P-80 80% 7 P-70 70% 6 P-60 60% 5 P-50 50% 4 P-40 40% 3 P-30 30% 2 P-20 20% 1 P-10 10% 0 P-0 0%

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WEIGHT DEFROSTING

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT defrost is 0.5 pounds. The maximum weight for WEIGHT DEFROST is 6.5 pounds. Follow the steps below for easy defrosting.

1. Touch AUTO DEFROST pad.

2. Touch number pads for the desired defrosting weight.

3. Touch START pad.

The defrosting time is automatically determined by the weight entered. When you touch START pad, the lb indicator goes off and the weight defrost indicator blinks and the defrosting time counts down turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

CONTROLS

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “ : 0 ” and a tone will sound. If the ACpower ever goes off, the display shows “ : 0 ” when the power comes back on.

1. Touch CLOCK/A.START pad. This is a 12 hour clock system.

2. Touch CLOCK/A.START pad once more. This is a 24 hour clock system.

3. Enter the correct time of day by touching the numbers in sequence.

4. Touch CLOCK/A.START pad.

NOTE : If you attempt to enter an incorrect time, the time will not be set and a error signal tone will

sound. Touch the CLOCK/A.START pad and re-enter the time.

NOTE : This oven has multiple clock

system. If you want 12 hour clock system, omit this step.

The display stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.

The WEIGHT DEFROST indicator lights and “0.0” is displayed and the lb indicator starts blinking.

The display will show what you touched.

WEIGHT DEFROSTING begins.

CLOCK/

A.START

CLOCK/

A.START

AUTO

DEF.

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COOKING IN ONE STAGE

1. Touch POWER pad.

2. Touch the number pad for desired power level.

3. Touch number pads for the cooking time.

4. Touch START pad.

When you touch START pad, the STAGE1 indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

TIME DEFROSTING

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Touch AUTO DEFROST pad.

2. Touch AUTO DEFROST pad once more.

3. Touch number pads, for the desired defrosting time.

4. Touch START pad.

When you touch START pad, the TIME DEFROST indicator starts blinking to show the oven is in the TIME DEFROST mode. The display counts down the time to show you how much defrosting time is left in the TIME DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

The STAGE1 indicator lights and “P-” is displayed.

The display will show what you touched.

The WEIGHT DEFROST indicator lights and “0.0” is displayed and the lb indicator starts blinking.

The TIME DEFROST indicator lights and “ : 0 ” is displayed.

The display will show what you touched.

AUTO

DEF.

POWER

NOTE : Using lower power levels increases the cooking time which is recommended for foods

such as cheese, milk and slow cooking of meats.

Note : Your oven can be programmed for

59 minutes 99 seconds.(59 : 99)

Note : If steps 1 and 2 are omitted, the

oven will cook at full power.

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COOKING IN TWO STAGES

For best results, some recipes call for one power level for a certain length of time and another power level for a different length of time. Your microwave oven can be set to change from one to another.

1. Touch number pads for the desired cooking time in the first stage.

2. Touch POWER pad.

3. Touch the number pad for desired power level in the second stage.

4. Touch the number pads for desired cooking time in the second stage.

5. Touch START pad.

When you touch START pad, both STAGE1 & 2 indicator lights come on, STAGE1 indicator light starts blinking to show you that the oven is cooking in the first of two cook stages. The oven will cook at the power you selected for stage one. At the end of stage one, the oven will beep and start stage two, the STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts time remaining in stage two when stage two ends, you will hear 3 beeps.

WEIGHT DEFROSTING AND COOKING IN TWO STA GES

All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking.

1. Touch AUTO DEFROST pad.

2. Touch number pads for the defrosting weight you want.

3. Touch POWER pad.

4. Touch POWER pad once more.

5. Touch number pads, for desired cooking time in the first stage.

The WEIGHT DEFROST indicator lights and “0.0” is displayed and the lb indicator starts blinking.

The display will show what you touched.

The STAGE1 indicator lights and “p-” is displayed.

“P-HI” will appear in the display window. This example shows fulll power(100%).

The display will show what you touched.

The STAGE1 indicator lights and the display will show what you touched.

The STAGE 2 indicator lights and “P-” is displayed.

The display will show what you touched.

AUTO

DEF.

POWER

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AUTO ST AR T

Auto start can be programmed for up to two cooking stages. Auto start can not be programmed for auto defrost.

1. Program the desired power level and cooking time for food to be cooked.

2. Touch CLOCK/A.START pad.

3. Enter the desired start time by pressing the number pad.

4. Touch START pad.

When you touch START pad, the present time appears in the display and the cooking program indicators come on. The AUTO START indicator and the colon start blinking. When the selected start time arrive, the oven begins operating and the oven light turns on. The AUTO START indicator goes off and the next stage indicator begins to blink. When the cooking is completed you will hear 3 beeps. The oven turns off and the present time appears in the display.

WEIGHT DEFROSTING AND COOKING IN TWO STA GES(CONTINUED)

6. Touch POWER pad.

Touch number pad for desired power level in the second stage.

Touch number pads for cooking time in the second stage.

9. Touch START pad.

When you touch START pad, the WEIGHT DEFROST, STAGE1 and STAGE2 indicators come on to confirm the power levels selected. The WEIGHT DEFROST indicator starts blinking to show you that the oven is in WEIGHT DEFROST mode. The display counts down the time remaining in WEIGHT DEFROST mode. When the oven beeps, turn over, break apart and or redistribute the food. At the end of WEIGHT DEFROST mode, the oven will beep and start stage one. The WEIGHT DEFROST indicator goes off and the STAGE1 indicator starts blinking. The display counts down the time remaining in stage one. At the end of stage one, the oven will beep and start stage two. The STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts down the time remaining in stage two. When stage two ends, you will hear 3 beeps.

The AUTO START indicator lights and “ : 0 ” is displayed.

The display will show what you touched.

The STAGE2 indicator lights and “p-” is displayed. The display will show what you touched.

The display will show what you touched.

POWERPOWER

CLOCK/

A.START

NOTE : AUTO START can be used for time cooking, if the clock is set. If the oven door is opened

after programming AUTO START, it is necessary to touch the START pad for the time of day to appear in the readout so that the oven will automatically begin programmed cooking at the chosen AUTO START time. Before setting, check to make sure the clock is showing the correct time of day.

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ONE TOUCH COOKING

One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. (except for DINNER PLATE)

1. Touch POPCORN pad once for a 3.5 oz bag or twice for a

1.75 oz bag.

SPEED Y COOK

SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes in 30 second increments.

1. Touch SPEEDY COOK pad.

TO CHECK AUTO START TIME

Once you have correctly programmed the oven for AUTO START, the present time will appear on the display.

1. Touch CLOCK/A.START pad.

When you touch POPCORN pad once, “3.5” is displayed. After 1.5 seconds, the display shows the cooking time and the oven starts cooking.

When you touch SPEEDY COOK, “ : 30 ” is displayed. After 1.5 seconds, the oven starts reheating.

The programmed AUTO START time will appear on the display for 3 seconds.

CLOCK/

A.START

SPEEDY

COOK

POPCORN

*POPCORN*

• 3.5 oz : Touch POPCORN once.

• 1.75 oz : Touch POPCORN twice within 1.5 seconds.

NOTE : 1. Use prepackaged room-temperature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully, popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION : If prepackged popcorn is of a different weight then the recommended weight, do not

use the popcorn pad. Follow the manufacturer instruction.

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1. Touch FROZEN PIZZA pad once for a 7 oz pizza or twice for a 10 oz pizza.

1. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups.

1. Touch DINNER PLATE pad once for an 11 oz dinner plate of food.

ONE TOUCH COOKING (CONTINUED)

*FROZEN PIZZA*

•7 oz : Touch FROZEN PIZZA once.

•10 oz : Touch FROZEN PIZZA twice within 1.5 seconds.

*BEVERAGE* (250ml/cup)

•1 cup (mug) : Touch BEVERAGE once.

•2 cups (mugs) : Touch BEVERAGE twice within 1.5 seconds.

•3 cups (mugs) : Touch BEVERAGE three times within 1.5 seconds.

NOTE: 1. Use only one frozen pizza at a time

2. Use only frozen pizza made for microwave ovens.

3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.

4. Some brands of frozen pizza may require more or less cooking time.

NOTE: 1. This setting is good for restoring cooled beverage to a better drinking temperature.

2. Stir after cooking.

FROZEN

PIZZA

DINNER

PLATE

BEVERAGE

When you touch FROZEN PIZZA pad once, “7” is displayed. After 1.5 seconds, the display shows the cooking time and the oven starts cooking.

When you touch BEVERAGE pad once, “1’ is displayed. After 1.5 seconds, the display changes into cooking time for quantity and the oven starts cooking.

When you touch DINNER PLATE pad once, “11” is displayed. After 1.5 seconds, the display shows cooking time and the oven starts cooking.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`14

ONE TOUCH COOKING(CONTINUED)

1. Touch FRESH VEGETABLE pad once for a 8 oz of fresh vegetable or twice for 12 oz of fresh vegetable.

1. Touch BAKED POTATO pad once for each 5.5 oz ~ 6.5 oz baked potato.

*FRESH VEGETABLE*

•8 oz : Touch FRESH VEGETABLE once.

•12 oz : Touch FRESH VEGETABLE twice within 1.5 seconds.

*BAKED POTATO*(5.5 OZ~6.5OZ/EA.)

•1 NO (ea.) : Touch BAKED POTATO once.

•2 NO (ea.) : Touch BAKED POTATO twice within 1.5 seconds.

•3 NO (ea.) : Touch BAKED POTATO three times within 1.5 seconds.

When you touch FRESH VEGETABLE pad once, “8” is displayed. After 1.5 seconds, the display shows the cooking time and the oven starts cooking.

When you touch BAKED POTATO pad once, “1” is displayed, After 1.5 seconds, the display shows cooking time and the oven starts cooking.

FRESH

VEGETABLE

BAKED

POTATO

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TO STOP THE OVEN WHILE THE O VEN IS OPERATING

1. Press STOP/CLEAR pad.

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.

NOTE : Oven stops operating when door is opened.

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COOKING UTENSILS

Recommended Use

• glass and glass-ceramic bowls and dishes - Use for heating or cooking.

• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or

pancakes. follow the directions provided with you browning dish.

• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

• Wax paper - Use as a cover to prevent spattering.

• Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture

and prevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.

• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware - use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.

• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.

• Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.

Not Recommended

• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave

use.

• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

• Metal utensils - These can damage your oven. Remove all metal before cooking.

UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave

cooking. Lock on the label to verify that particular cups, glasses, plates are indeed suitable, especially paper goods. If you are not sure, try this utensil test to check.

• Put the empty utensil in the microwave oven.

• Put one cup of water in a glass measure next to the empty utensil.

• Heat on P-HI for 1 minute.

• After 1 minute the water should be warm but the utensil should not.

If the utensil is warm, it is not suitable for microwave cooking.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`17

COOKING TECHNIQUES

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

turning

Turning

Turn foods oven midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and cotinue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`18

DEFROSTING GUIDE

GENERAL INFORMATION

➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small

pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads.

➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the

status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments.

➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the

position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding.

➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part

from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper.

➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If

using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`19

DEFROSTING CHART

Item and Weight

BEEF

Mineed beef 454g (1 lb.)

Stew Meat 681 (11/2 lbs.)

Loin Roast 907g (2 lbs.)

Patties 4 (113g (4 oz.))

PORK

Loin Roast 907g (2 lbs.)

Spareibs 454g (1 lb.)

Chops 4 (142g (5 oz.))

Minced 454g (1 lb.)

POULTRY

Whole Chicken 1134g (21/2 lbs.)

Chicken Breasts 454g (1 lb.)

Fryer Chicken (cut up) 907g (2 lbs.)

Chicken Thighs 681g (11/2 lbs.)

FISH & SEAFOOD

Whole Fish 454g (1 lb.)

Fish Fillets 681g (11/2 lb.)

Shrimp 227g (1/2 lb.)

* The times are approximate because freezer temperatures vary.

Special Techniques

Break apart and remove thawed portions with fork.

Separate and rearrange once. Turn over after half the time.

Shield as needed. Turn over after half the time.

Turn over after half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once. Break apart and remove thawed

portions with fork. Breat side down. Turn over after

half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Separate and rearrange once.

Defrosting Time

7-9 min.

8-10 min.

12-15 min.

5-6 min.

12-14 min.

5-6 min.

5-7 min.

6-8 min.

16-18 min.

6-8 min.

9-11 min.

8-12 min.

4-5 min.

5-7 min.

2-3 min.

Standing Time

5-7 min.

7-10 min.

5-7 min.

7-10 min.

5-7 min.

10-15 min.

5-7 min.

7-10 min.

5-7 min.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`20

COOKING CHART

MEAT

ITEM POWER LEVEL COOKING TIMER PER POUND

Beef

Standing/rolled Rib - Rare P-80 9-11 min.

- Medium P-80 10-12 min.

- well done P-80 12-14 min. Ground Beef(to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4 oz. Each)

2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min.

Pork

Loin, Leg P-80 12-14 min. Bacon

4 slices P-HI 2-3 min.

6 slices P-HI 3-4 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

ITEM POWER LEVEL COOKING TIMER PER POUND

Chicken

Whole P-HI 7-9 min. Breast(boned) P-80 6-8 min. portions P-80 7-9 min.

Turkey

Whole P-HI 10-12 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

VEGETABLE

ITEM

POWER COOKING TIME

METHOD

STANDING

LEVEL PER POUND TIME Fish Fillets P-HI 4~6 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel,

P-HI 4~6 min. - 3-4 min.

Cleaned and Prepared Whole Trout, Cleaned

P-HI 5~7 min. - 3-4 min.

and Prepared Salmon Steaks P-HI 5~7 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME

STANDING TIME Artichokes, fresh P-HI Whole 4(8 oz. each) 8-10 min. 5 min. Artichokes, frozen P-HI Hearts 250g(9 oz. pkg) 7-10 min. 5 min.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`21

VEGETABLE

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Asparagus, fresh P-HI 11/2-in.pieces 500g(1 lb.) 5-7 min. 3 min. Asparagus, frozen P-HI Whole spears 280g(10 oz. pkg) 6-8 min. 3 min. Broccoli, fresh P-HI Spears 500g(1 lb.) 5-7 min. Broccoli, frozen P-HI Whole or cut 280g(10 oz. pkg) 6-8 min. 3 min. Brussels sprouts, fresh P-HI Whole 280g(10 oz. tub) 5-7 min. Brussels sprouts, frozen P-HI Whole 280g(10 oz. pkg) 6-8 min. 3 min. Carrots, fresh P-HI 1/2-in.slices 500g(1 lb.) 6-8 min. 3 min. Carrots, frozen P-HI Sliced 280g(10 oz. pkg) 4-5 min. 3 min. Cauliflower, frozen P-HI florets 280g(10 oz. pkg) 4-5 min. 3 min. Celery, fresh P-HI 1/2-in.slices 500g(1 lb.) 5-7 min. 5 min. Corn, fresh P-HI on cob, husked 4 ears 7-9 min. 5 min.

Corn, frozen

P-HI on cob, husked 4 ears 7-9 min. 5 min. P-HI whole kernel 280g(10 oz. pkg) 5-7 min. 3 min.

Eggplant, fresh

P-HI cubed 500g(1 lb.) 5-7 min. 3 min. P-HI whole, pierced

500~700g(1-11/2 lb.)

6-8 min. 5 min. Leeks fresh P-HI whole, ends 500g(1 lb.) 6-8 min. 5 min. Lima beans, frozen P-HI whole 280g(10 oz. pkg) 5-7 min. 3 min. Mixed vegetables frozen P-HI - 280g(10 oz. pkg) 5-7 min. 3 min. Mushrooms, fresh P-HI sliced 500g(1 lb.) 4-6 min. 3 min. Okra, frozen P-HI sliced 280g(10 oz. pkg) 5-7 min. 5 min. Onions, fresh P-HI whole, peeled 8-10 small 8-10 min. 5 min. Pea pods(snow peas), frozen P-HI whole 170g(6 oz. pkg) 4-5 min. 3 min. Peas and carrots P-HI - 280g(10 oz. pkg) 4-5 min. 3 min. Parsnips, fresh P-HI cubed 500g(1 lb.) 6-8 min. 5 min. Potatoes, white or sweet, P-HI whole 4(6 oz. eash) 12-14 min. 3 min. fresh P-HI whole 8(6 oz. eash) 16-18 min. 5 min. Squash, summer, fresh P-HI 1/2-in.slices 500g(1 lb.) 6-8 min. 3 min. Squash, summer, frozen P-HI sliced 280g(10 oz. pkg) 6-8 min. 3 min. Squash, winter, fresh P-HI whole, pierced 700g(11/2lbs.) 10-12 min. 5 min. Squash, winter, frozen P-HI whipped 340g(12 oz. pkg) 8-10 min. 3 min. Succotash, frozen P-HI - 280g(10 oz. pkg) 5-7 min. 3 min. Turnips P-HI cubed 4 cups 8-10 min. 3 min.

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION Appetizers

(bite size)

2 servings P-HI 3-5 min.

Breakfast entrée 110~140g(4-5 oz.) P-HI 3-5 min. Entrée 250g(8-9 oz.) P-HI 8-10 min. Regular TV-style

600g(21 oz.) P-HI 14-17 min.

dinner Hearty TV-style 300g(11 oz.) P-HI 7-9 min.

dinner 480g(17 oz.) P-HI 9-12 min.

Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4-inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally.

REHEATING CHART

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`22

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION

2 pieces P-HI 3-5 min.

Fried chicken 4 pieces P-HI 4-6 min.

6 pieces P-HI 5-7 min.

Fried fresh fillets

2 fillets P-HI 2-3 min. 4 fillets P-HI 3-5 min.

1 P-HI 2-4 min.

Pizzas (sliced) 2 P-HI 3-5 min.

4 P-HI 5-7 min.

Pouch dinners

140~160g(5-6 oz.)

P-HI 5-6 min.

280~300g(10-11 oz.)

P-HI 9-11 min.

Bagels

2 P-60 3-4 min. 4 P-60 4-6 min. 1 P-60 1-2 min.

Danish

2 P-60 2-3 min.

4(6 oz. pkg) P-60 3-4 min.

6(13 oz. pkg) P-60 4-5 min.

Dinner rolls 6 P-60 2-3 min.

1(1-11/4 oz.) P-60 1-2 min.

Hard rolls 2 P-60 11/2-21/2 min.

4 P-60 2-3 min. Frozen Juice 170g(6 oz.) P-HI 1-2 min. Concentrates 340g(12 oz.) P-HI 2-5 min. Non-Dairy creamer 450g(16 oz.) P-60 10-12 min. Pancake 280g(10 oz.) P-60 5-6 min.

160g(6 oz.) P-60 8-12 min.

Frozen vegetables

280g(10 oz.) P-60 10-14 min. Cheese cake 500g(17 oz.) P-60 4-5 min. Brownies 360g(13 oz.) P-60 2-4 min. Pound cake 300g(103/4oz.) P-60 11/2-3 min. Coffee cake

300~340g(11-12 oz.)

P-60 3-5 min.

Arrange, on paper tower lined paper plate, covered with paper tower.

Arrange on microwave oven roasting rack.

Pierce pouch. Set on plate. Turn over halfway through cooking.

Each individually wrapped in paper toweling (for1-2) or arrange on paper plate, cover with paper toweling.

Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting.

Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 min.

Remove from original container. Arrange on a serving plate. Let stadn 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`23

CARE OF YOUR MICROWAVE OVEN

1. Turn the oven off before cleaning.

2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

7. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

1. The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.

2. The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

1. DO NOT operate the oven without the Glass Tray in place.

2. DO NOT use any other Glass Tray with this oven.

3. If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water.

4. DO NOT cook directly on the Glass Tray.

ROLLER GUIDE

GLASS TRAY

Glass T ra y Roller Guide

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`24

USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on

sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door strain or weight such as a child hanging on an open door.

This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged, or if door is bent, or if hinges

are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning.

Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.

Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.

Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.

Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.

These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always stir liquids before heating. Heated liquids can erupt, if not mixed with air. Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn

product. The kernels can overheat and ignite a brown paper bag.

Do not exceed the Microwave Popcorn manufacturers’ suggested popping time. Longer popping does not yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`25

QUESTIONS AND ANSWERS

● Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

● A : Running the oven empty for a short time will not damage the oven.

However, it is not recommended.

● Q : Can the oven be used with the glass tray or roller guide removed?

● A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

● Q : Can I open the door when the oven is operating?

● A :

The door can be opened anytime during the cooking operation. Then microwave energy will be

instantly switched off and the time setting will maintain until the door is closed and START is touched.

● Q : Why do I have moisture in my microwave oven after cooking?

● A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking

food heating the cool oven surface.

● Q : Dose microwave energy pass through the viewing screen in the door?

● A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to

allow light to pass through. They do not let microwave energy pass through.

● Q : Why do eggs sometimes pop?

● A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk

membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

● Q : Why is standing time recommended after the cooking operation has been completed?

● A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely, without overcooking the outside.

● Q : What does “standing time” mean?

● A : “Standing time” means that food should be removed from the oven and covered for additional

time to allow it to finish cooking. This frees the oven for other cooking.

● Q : Why does my oven not always cook as fast as the microwave cooking guide says?

● A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see

what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

● Q : Will the microwave oven be damaged if it operates while empty?

● A : Yes. Never run it empty.

● Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a

large dish?

● A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in

your oven must fit on the turntable.

● Q : Is it normal for the turntable to turn in either direction?

● A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the

motor when the cooking cycle begins.

● Q : Can I pop popcorn in my microwave oven? How do I get the best results?

● A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset

POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`26

BEFORE YOU CALL FOR SERVICE

WEIGHT & MEASURE CONVERSION CHART

Refer to the following checklist, you may prevent an unnecessary service call.

• The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

• Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

Ounces Hundredths of a Pound Tenths of a Pound Grams

1-2 .06-.15 0.1 50 3-4 .16-.25 0.2 100 5-6 .26-.35 0.3 150

7 .36-.45 0.4 200

8-9 .46-.55 0.5 250 10-11 .56-.65 0.6 300 12-13 .66-.75 0.7 350

14 .76-.85 0.8 400

15-16 .86-.95 0.9 450

■ WEIGHT DEFROST AND COOK CONVERSION CHART

POUNDS(lb.)

GRAMS(g)

114

227

341 1 454 2 907 3 1361 4 1814 5 2268 6 2722 7 3175 8 3629 9 4082

10 4526 11 4990

■ POUNDS & OUNCES TO GRAMS

■ FLUID MEASUREMENTS

OUNCES(oz.)

GRAMS(g)

128 257 385 4 113 5 142 6 170 7 198 8 227

OUNCES(oz.)

GRAMS(g)

9 255 10 284 11 312 12 340 13 369 14 397 15 425 16 454

1 Cup = 8 fluid ounces = 240 ml. 1 Pint = 16 fluid ounces = 480 ml. 1 Quart = 32 fluid ounces = 960 ml. 1 Gallon = 128 fluid ounces = 3840 ml.

MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`27

First-Class

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Please send products and other correspondence to:

Magic Chef 455 E. State Pkwy., Suite 104 Schaumburg, IL 60173

Please detach before mailing

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MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`29

At Magic Chef we are committed to qqality. Please take a moment now th register your purchase. Your valuable input regarding this purchase helps us create the products you’ll want in the future. We’ll also enter you in the “$100,000 Give Away lll” for a chance to win $5,000, $25,000 or even $50,000! Thank you for your time, and thanks for choosing Magic Chef.

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Magic Chef microwave ovens,

please call 1-800-553-4355

Which of the following items do you: (A) (B)

(check all that apply)

TV 1. VCR 2. TV/VCR Combo 3. CD Player 4. Microwave Oven 5. DVD Player 6. Digital TV 7.

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MCD790W(¿ )-631Q2A 02.2.15 6:39 PM ˘`30

Warranty

DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants each new electronic product manufactured by it to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company’s option) in exchange for any part of any unit of its manufacture which under normal installation, use, and service disclosed such defect, provided the unit is delivered by the owner to us or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory, To establish and receive warranty service at our factory or authorized service facilities, proof of purchase/dated sales invoice is required

Return authorization must be obtained before any merchandise is returned to the factory. This warranty does not extend to any of our electronic products which have been

subjected to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number thereof has been removed, defaced, or changed

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sale of our electronic products.

Over-the-counter exchange for units that are initially defective. “Initially defective” is described as when the dealer opens the unit and finds that it is inoperative or a customer opens a new unit and finds that it is inoperable. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will the customer be permitted to return the defective unit directly to the factory. Exchange must be directly with the dealer.

Model Parts Labor Magnetron MCD790W 1 year 1 year 8 years

For Service or Assistance, please call : 1-800-553-4355

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Magic Chef MCD790W Operation Instructions And Cooking Manual

Specifications and Main Features

Frequently Asked Questions

User Manual