1.8 cu. ft. Microwave Oven
MCD18G1W
Instruction Manual
and Cooking Guide
Before operating this oven, please read these instructions completely.
1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWA VE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
PRECAUTIONS
.................................................................................................................................
1
IMPORTANT SAFETY INSTRUCTIONS
..........................................................................................
2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFENCE STATEMENT (U.S.A ONLY)
.....................................................................................
3
GROUNDING INSTRUCTIONS
........................................................................................................
3
INSTALLATION
.................................................................................................................................
4
SPECIFICATIONS
.............................................................................................................................
5
FEATURES DIAGRAM
......................................................................................................................
6
OPERATION PROCEDURE
.............................................................................................................
8
CONTROLS
.......................................................................................................................................
9
SETTING THE CLOCK
................................................................................................................
9
TIME DEFROSTING
....................................................................................................................
9
WEIGHT DEFROSTING
.............................................................................................................
10
COOKING IN ONE STAGE
........................................................................................................
11
COOKING IN TWO STAGES
.....................................................................................................
11
KITCHEN TIMER MODE
............................................................................................................
12
SPEEDY COOK
.........................................................................................................................
13
ONE TOUCH COOKING
............................................................................................................
13
AUTO COOK
..............................................................................................................................
14
LESS, MORE
..............................................................................................................................
15
CHILD SAFETY LOCK
.............................................................................................................
15
TO STOP THE OVEN WHILE THE OVEN IS OPERATION
......................................................
15
COOKING GUIDE
...........................................................................................................................
16
DEFROSTING
.................................................................................................................................
17
DEFROSTING CHART
....................................................................................................................
18
COOKING CHART
..........................................................................................................................
19
REHEATING CHART
......................................................................................................................
20
WEIGHT & MEASURE CONVERSION CHART
.............................................................................
22
CARE OF YOUR MICROWAVE OVEN
..........................................................................................
23
USE YOUR MICROWAVE OVEN SAFELY
....................................................................................
24
BEFORE YOU CALL FOR SERVICE
..............................................................................................
25
QUESTIONS AND ANSWERS
........................................................................................................
25
TABLE OF CONTENTS
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on
page 3.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers - for example, closed glass
jars-are able to explode and should not be heated
in this oven.
6.
Use this appliance only for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility
for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. Either:
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning
instructions on.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
17. Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides and
chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using
the oven.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
20. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it
c)
Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
e) Use extreme care when inserting a spoon or other utensil
into the container.
SAVE THESE INSTRUCTIONS
3
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT (U.S.A. ONLY)
GROUNDING INSTRUCTIONS
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18
of FCC Rules, which are designed to provide reasonable protection against such interference in
a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug, and a 3-slot receptacle that will accept
the plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
4
INSTALLATION
1. Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause
a failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring
and contacts.
6. Power supply.
This microwave oven requires a power supply of approximately 12 Amperes, 120 Volts, 60Hz
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available
and may be used if care is exercised.
If an extension cord is used, the marked electrical rating of the cord should be at least as great
as the electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged
so it does not drape over the table top or counter where children can pull on it or trip over it.
7. The minimum height of free space necessary above the top surface of the oven is 100mm.
When use 3-pronged plug
3-prong Receptacle
Receptacle
Box cover
3-prong plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
Receptacle Box Cover
Receptacle
Grounding
Lead
Grounding
Adaptor
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
5
SPECIFICATIONS
589
339
488
* Specifications are subject to change without notice.
POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION 1600 W
MICROWAVE OUTPUT POWER 1200 W
FREQUENCY 2450 MHz
OUTSIDE DIMENSIONS (W x D x H) 589 x 488 x 339 mm (23.2 x 19.2 x 13.3 in.)
CAVITY DIMENSIONS (W x D x H) 399 x 451 x 278 mm (15.7 x 17.8 x 10.9 in.)
NET WEIGHT APROX. 18KG (39.7 lbs.)
TIMER 99 min. 99 sec.
POWER LEVELS 10 LEVELS
6
1. Door latch-When the door is closed it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron
will automatically shut off.
2. Door seal-The door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
3. Oven cavity
4. Spatter shield-Protects the microwave
outlet from splashes of cooking foods.
5. Safety interlock system-Prevents the oven
from operating while the door is opened.
6. Door release button-Pushing this button
stops oven operation and opens the door.
7. Glass cooking tray-Made of special heat
resistant glass. The tray must always be
in proper position before operating.
Do not cook food directly on the tray.
8. Roller guide-Supports the glass cooking
tray.
9. Door screen-Allows viewing of food.
The screen is designed so that light
can pass through, but not the microwaves.
FEATURES DIAGRAM
12 3 4 5
9
7
8
6
7
10. Time set pad-Used to set the cooking time
and the present time.
11. Display-Cooking time, power level,
indicators and present time are displayed.
12. One touch-Used to cook or reheat specific
quantities of food.
13. Auto Cook-Used to cook or reheat.
14. More-Used to add time to cooking.
15. Less-Used to remove time from cooking.
16. Auto Defrost-Used to defrost foods.(for
weight)
17. Power-Used to set power level.
18. Defrost-Used to defrost foods.(for time)
19. Timer-Used as a minute timer, to delay the
start of cooking, or to set a holding time
after cooking.
20. Clock-Used to set clock.
21. Stop/Clear-Used to stop the oven
operation
or to delete the cooking data.
22. Start/Speedy cook-Used to start the oven
and also used to set a reheat time.
FEATURES DIAGRAM (continued)
q
w
u
i
o
a
e
r
t
y
0
p
s
M/W DEF
MORE
LESS
TIMER LOCK lb
POPCORN
FROZEN
PIZZA
DINNER
PLATE
MEAT
POWER
DEFROST
AUTO
COOK
POULTRY FISH
STOP/
CLEAR
START/
SPEEDY COOK
1. BREAD
2. SOUP
3. BAKED POTATO
4. FRESH VEGETABLE
5. FROZEN VEGETABLE
AUTO DEFROST
CLOCK
KITCHEN
TIMER
123
456
789
0
8
The oven light is on only when the microwave
oven is operating.
The oven door can be opened at any time
during operation by touching the door release
button on the control panel. The oven will
automatically shut off.
Each time a pad is touched, a BEEP will sound
to acknowledge the touch.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven is
plugged in.
Time clock returns to the present time when the
cooking time ends.
When the STOP/CLEAR pad is touched during
the oven operation, the oven stops cooking and
all information retained. To erase all
information(except the present time), touch the
STOP/CLEAR pad once more. If the oven door
is opened during the oven operation, all
information is retained.
If the START pad is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will not
start cooking until the door is completely closed
or the program has been reset.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3-pronged 12 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
1
2
3
4
5
6
7
8
Make sure the oven is properly installed and
plugged into the electrical outlet.
W ATTAGE OUTPUT CHART
•
The power-level is set by pressing the POWER pad. The chart shows the display, the power level and
the percentage of power.
Touch POWER pad Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%
9
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power
ever goes off, the display shows “ : 0” when the power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching the numbers
in sequence.
4. Touch CLOCK pad.
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will
sound. Touch the CLOCK pad and re-enter the time.
The display stops blinking, and the clock starts
blinking. If you selected 12 hour clock system,
this digital clock allows you to set from 1:00 to
12:59. If you selected 24 hour clock system,
this digital clock allows you to set from 0:00 to
23:59.
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST mode.
The display counts down the time to show you how much defrosting time is left in the DEFROST mode.
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When
the defrosting time ends, you will hear 3 beeps.
NOTE : This oven has multiple clock
systems. If you want 12 hour
clock system, omit this step.
1. Touch DEFROST pad.
2. Touch number pads for the
desired defrosting time.
3. Touch START pad.
The DEF indicator lights and “ : 0” is
displayed.
The display will show the numbers you
pressed in the order you touched.
CLOCK
CLOCK
DEFROST
Note : Your oven can be programmed for
99 minutes 99 seconds. ( 99 : 99 )
10
WEIGHT DEFROSTING
AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time.
Follow the steps below for easy defrosting.
1. Touch MEAT pad.
2. Select the desired defrosting weight.
(Refer to the weight defrost chart below.)
3. Touch START pad.
The Ib indicator light and "1.0" is displayed.
The display will show what you touched.
MEAT DEFROSTING begins.
The defrosting time is automatically determined by the weight selected.
When you touch START pad, the lb indicator goes off and the DEF indicator blinks and the defrosting time
counts down in the display window. The oven beeps during the defrosting cycle to signal that the food
needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.
MEA T
1. Touch POULTRY pad.
2. Select the desired defrosting weight.
(Refer to the weight defrost chart below.)
3. Touch START pad.
The Ib indicator light and "1.5" is displayed.
The display will show what you touched.
POULTRY DEFROSTING begins.
POUL TR Y
1. Touch FISH pad.
2. Select the desired defrosting weight.
(Refer to the weight defrost chart below.)
3. Touch START pad.
Touch pad MEAT POULTRY FISH
once 1.0 lb 1.5 lb 0.5 lb
twice 1.5 lb 2.0 lb 1.0 lb
3 times 2.0 lb 2.5 lb 1.5 lb
4 times 2.5 lb 3.0 lb 2.0 lb
* WEIGHT DEFROST CHART
The Ib indicator light and "0.5" is displayed.
The display will show what you touched.
FISH DEFROSTING begins.
FISH
11
COOKING IN TWO STAGES
All recipes require the frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch DEFROST pad.
2. Touch number pads for the defrosting time you want.
4. Touch number pads for the desired cooking time.
5. Touch START pad.
The DEFROST indicator lights and “ : 0” is
displayed.
The display will show what you touched.
The M/W indicator lights and “P-HI” is displayed.
The display will show what you touched.
This example shows power level 5.
The display will show what you touched.
The display will show the number you pressed
in the order you touched.
COOKING IN ONE STAGE
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you
will hear 3 beeps.
1. Touch POWER pad.
(Select the desired power
level.)
X 6
2. Touch number pads for the cooking time.
3. Touch START pad.
The M/W indicator lights and "p-H1".
The display will show what you touched.
This example shows power level 5.
The display will show the numbers you
pressed in the order you touched.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
Note : If steps 1 and 2 are omitted, the
oven will cook at full power.
Note : Your oven can be programmed for
99 minutes 99 seconds. ( 99 : 99 )
POWER
DEFROST
POWER
3.Touch POWER pad.
(Select the desired power level. )
X 6
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels
selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode. When the oven beeps, turn over,break
apart and/or redistribute the food. At the end of DEFROST mode, the oven will beep and start M/W cook.
The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the time
remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.
12
1. Program the desired cooking time.
3. Press the amount of time you want the oven to hold.
4. Touch START pad.
1. Touch KITCHEN TIMER pad.
2. Press the amount of time you want to delay.
3. Program the desired power level and cooking time for
food to be cooked.
4. Touch START pad.
When you touch START pad, the TIMER indicator starts blinking and the display counts down the time
remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, the oven will beep. The TIMER
indicator goes off and M/W indicator starts blinking. The display counts down the time remaining in M/W
mode. When M/W cook ends, you will hear 3 beeps.
3. Touch START pad.
The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER
mode. When KITCHEN TIMER mode ends, you will hear 3 beeps.
The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When the
M/W cook ends, the oven will beep. The M/W indicator goes off and TIMER indicator starts blinking. The
display counts down the time remaining in KITCHEN TIMER mode. When the KITCHEN TIMER mode ends,
you will hear 3 beeps.
The TIMER indicator lights and “ : 0” is
displayed.
The display will show the numbers you
pressed in the order you touched.
The TIMER will begin counting down to
zero and cooking will then begin.
Note : Your oven can be programmed for 99 minutes 99 seconds. ( 99 : 99 )
KITCHEN
TIMER
KITCHEN TIMER MODE
Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.
However delay cooking can not be programmed for defrost. Timer operates without microwave energy.
1. Touch KITCHEN TIMER pad.
2. Press the amount of time you
want to count down.
The KITCHEN TIMER indicator lights and “
: 0” is displayed.
The display will show the numbers you
pressed in the order you touched.
The display counts down the time remaining
in KITCHEN TIMER mode. When KITCHEN
TIMER mode ends, you will hear 3 beeps.
KITCHEN
TIMER
HOW TO USE AS A MINUTE TIMER
HOW TO USE TO DELAY THE START OF COOKING
2. Touch TIMER pad.
The KITCHEN TIMER indicator lights and
“ : 0 “ is displayed.
The display will show the numbers you
pressed in the order you touched.
Defrosting will start. After defrosting, stand
time will count down.
KITCHEN
TIMER
HOW TO USE TO SET A HOLDING TIME
13
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch the chosen pad until number in display is same as the desired quantity to
cook. (except for POPCORN)
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the
SPEEDY COOK pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30
second increments.
1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" is
displayed.
After 1.5 seconds, the oven starts reheating.
POPCORN
SPEEDY
COOK
1. Remove plastic wrap.
Follow manufacture’s directions
for placement and care in
opening.
When you touch POPCORN pad once,
“ 3.5” is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
FROZEN
PIZZA
1. Follow package directions for
preparation model.
When you touch FROZEN PIZZA pad once,
“ 7 ” is displayed.
After 1.5 seconds, the display is changed into
the cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1 Use only one frozen pizza at a time
2. Use only frozen pizza made for microwave ovens.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use
the popcorn pad. Follow the manufacturer instruction.
14
ONE TOUCH COOKING (continued)
1.
Put foods in the microwave plate.
Cover with vented plastic wrap.
DINNER
PLA TE
When you touch DINNER PLATE pad once,
“ 12 ” is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
AUTO COOK
1. Touch AUTO COOK pad.
AUTO
COOK
When you touch AUTO COOK pad once,
“ AC-1 ” is displayed. By repeatedly touching
this pad, you can select other food category
as shown in the chart below.
2. Touch START pad.
ST AR T
When you touch START pad, the display is
changed into cooking time and the oven
starts cooking.
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.
CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS
AC-1 BREAD 4slices Touch AUTO COOK once Place bread on a microwave dish.
AC-2 SOUP 12 oz Touch AUTO COOK twice
Pour soup into microwave bowl or
mug. Stir before serving.
AC-3
BAKED 3potatoes Touch AUTO COOK Wash and pierce potatoes with a
POTATO (7-8 oz. each) three times fork. Place them on turntable.
FRESH Touch AUTO COOK
Trim and wash the mixed vegetables.
AC-4
VEGETABLE
7 oz
four times
Place them in the round dish.
Add to 2 Tbsp. water.
AC-5
FROZEN 7 oz. Touch AUTO COOK Place the vegetables in the round
VEGETABLE package five times dish. Add to 2Tbsp. water.
15
LESS, MORE
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except
for defrosting)
Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds.
The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 99 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
16
COOKING GUIDE
COOKING UTENSILS
RECOMMENDED USE
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch
fire.
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food
in several places. Conventional thermometers may be used once the food has been removed from
the oven.
LIMITED USE
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are
not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the
center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
17
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should
be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to
dry food to help it cook.
DEFROSTING
GENERAL INFORMATION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small
pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the
nearest tenth of a pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center
the held under cold running water to finish defrosting. If more time is needed, use DEFROST by
time to add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use
of foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging.
If using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food.
Package so that food is as evenly shaped as possible ease in defrosting
18
DEFROSTING CHART
FISH AND SEAFOOD
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
PORK
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
BEEF AND LAMB
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
POULTRY
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
Pork Strips
Pork Cubes
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
4~6 min.
4~6 min.
7~10 min.
7~10 min.
10~13 min.
8~10 min.
8~10 min.
8~10 min.
Place fillets on a microwave rack; cover paper towel.
At beeps, turn over block of fish. Separate fillets, if
possible. Press ST AR T to continue defrosting.
Let stand 10 minutes then finish with cold running
water (about 5 minutes).
Place fish on a microwave rack; cover with paper
towel. At beeps, turn fish over. Press START to
continue defrosting. Let stand 5 minutes then finish
with cold running water (about 5 minutes).
Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over. Press START to
continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press ST AR T to continue defrosting. Let stand 20 minutes.
Place roast (up to 3 pounds) on a glass cooking tray
with paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let
stand 30 minutes.
Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to
continue defrosting. Let stand 10 minutes.
Place chicken, breast side down, on a glass cooking
tray with paper towel. At beeps, turn over and shield
before continuing. Press START to continue
defrosting. Let stand 20 minutes. If needed, finish
defrosting under cold running water.
Place chicken on a glass cooking tray with paper
towel. At beeps, turn over, separate and rearrange;
shield bones. Press START to continue defrosting. Let
stand 15 minutes. If needed, finish defrosting under
cold running water.
19
COOKING CHART
MEAT
ITEM MICROWAVE POWER COOKING TIMER PER POUND
Beef
Standing/rolled Rib - Rare P-80 6-8 min.
- Medium P-80 8-10 min.
- well done P-80 10-12 min.
Ground Beef(to brown for casserole) P-HI 6-8 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties P-HI 3-5 min.
4 patties P-HI 4-6 min.
Pork
Loin, Leg P-80 8-10 min.
Bacon
4 slices P-HI 2-3 min.
6 slices P-HI 3-4 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM MICROWAVE POWER COOKING TIMER PER POUND
Chicken
Whole P-HI 7-9 min.
Breast(boned) P-80 6-8 min.
portions P-80 7-9 min.
Turkey
Whole P-HI 9-11 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
VEGETABLE
ITEM
MICROWAVE COOKING TIME
METHOD
STANDING
POWER PER POUND TIME
Fish Fillets P-HI 4~6 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
P-HI 4~6 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI 5~7 min. - 3-4 min.
and Prepared
Salmon Steaks P-HI 5~7 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
ITEM PREPARATION QUANTITY COOKING TIME STANDING TIME
artichokes, fresh Whole 4(8 oz. each) 8-10 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 7-9 min. 5 min.
20
REHEATING CHART
VEGETABLE
ITEM PREPARATION QUANTITY COOKING TIME STANDING TIME
asparagus, fresh 11/2-in.pieces 1 lb. 5-6 min. 3 min.
asparagus, frozen Whole spears 10 oz. pkg 6-7 min. 3 min.
broccoli, fresh Spears 1 lb. 5-6 min. broccoli, frozen Whole or cut 10 oz. pkg 6-7 min. 3 min.
brussels sprouts, fresh Whole 10 oz. tub 4-5 min. brussels sprouts, frozen Whole 10 oz. pkg 5-6 min. 3 min.
carrots, fresh 1/2-in.slices 1 lb. 5-6 min. 3 min.
carrots, frozen Sliced 10 oz. pkg 4-5 min. 3 min.
cauliflower, frozen florets 10 oz. pkg 4-5 min. 3 min.
celery, fresh 1/2-in.slices 1 lb. 5-6 min. 5 min.
corn, freshon cob, husked 4 ears 6-7 min. 5 min.
corn, frozen
on cob, husked 4 ears 6-7 min. 5 min.
whole kernel 10 oz. pkg 5-6 min. 3 min.
eggplant, fresh
cubed 1 lb. 6-7 min. 3 min.
whole, pierced 1-11/2 lb. 7-8 min. 5 min.
leeks freshwhole, ends 1 lb. 7-8 min. 5 min.
lima beans, frozen whole 10 oz. pkg 4-5 min. 3 min.
mixed vegetables frozen - 10 oz. pkg 4-5 min. 3 min.
mushrooms, fresh sliced 1 lb. 4-5 min. 3 min.
okra, frozen sliced 10 oz. pkg 5-6 min. 5 min.
onions, fresh whole, peeled 8-10 small 7-8 min. 5 min.
pea pods(snow peas), frozen
whole 6 oz. pkg 4-5 min. 3 min.
peas and carrots - 10 oz. pkg 5-6 min. 3 min.
parsnips, fresh cubed 1 lb. 5-6 min. 5 min.
potatoes, white or sweet, fresh
whole 4(6 oz. eash) 9-11 min. 3 min.
whole 8(6 oz. eash) 15-17 min. 5 min.
squash, summer, fresh 1/2-in.slices 1 lb. 6-8 min. 3 min.
squash, summer, frozen sliced 10 oz. pkg 5-7 min. 3 min.
squash, winter, fresh whole, pierced 11/2lbs. 10-12 min. 5 min.
squash, winter, frozen whipped 12 oz. pkg 8-10 min. 3 min.
succotash, frozen - 10 oz. pkg 5-7 min. 3 min.
turnips cubed 4 cups 8-10 min. 3 min.
ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION
Appetizers
(bite size)
2 servings P-HI 3-4 min.
Breakfast entrée 4-5 oz. P-HI 2-4 min.
Entrée 8-9 oz. P-HI 6-8 min.
Regular TV-style
21 oz. P-HI 12-14 min.
dinner
Hearty TV-style 11 oz. P-HI 5-7 min.
dinner 17 oz. P-HI 7-9 min.
Heat 12 at time on paper towel
lined paper plate or microwave
oven roasting rack.
If containers is 3/4-inch deep,
remove foil cover and replace foil
tray in original box.
For containers more then 3/4inch deep, remove food to similar
size glass container; heat,
covered. If no top crust stir
occasionally.
21
ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION
2 pieces P-HI 3-5 min.
Fried chicken 4 pieces P-HI 4-6 min.
6 pieces P-HI 6-8 min.
Fried fresh fillets
2 fillets P-HI 2-3 min.
4 fillets P-HI 3-4 min.
1 P-HI 1-3 min.
Pizzas 2 P-HI 2-4 min.
4 P-HI 5-6 min.
Pouch dinners
5-6 oz. P-HI 4-5 min.
10-11 oz. P-HI 7-9 min.
Bagels
2 P-50 2-3 min.
4 P-50 3-5 min.
1 P-50 1-2 min.
Danish
2 P-50 2-3 min.
4(6 oz. pkg) P-50 3-4 min.
6(13 oz. pkg) P-50 4-5 min.
Dinner rolls 6 P-50 2-3 min.
1(1-11/4 oz.) P-50 1-2 min.
Hard rolls 2 P-50 1-2 min.
4 P-50 2-3 min.
Frozen Juice 6 oz. P-HI 1-2 min.
Concentrates 12 oz. P-HI 2-5 min.
Non-Dairy creamer 16 oz. P-50 8-10 min.
Pancake 10 oz. P-50 4-5 min.
6 oz. P-50 6-10 min.
Frozen vegetables
10 oz. P-50 8-12 min.
Cheese cake 17 oz. P-50 3-4 min.
Brownies 13 oz. P-50 1-3 min.
Pound cake 103/4 oz. P-50 11/2-3 min.
Coffee cake 11-12 oz. P-50 2-3 min.
Arrange, on paper tower lined
paper plate, covered with paper
tower.
Arrange on microwave oven
roasting rack.
Pierce pouch. Set on plate. Turn
over halfway through cooking.
Each individually wrapped in
paper toweling (for1-2) or arrange
on paper plate, cover with paper
toweling.
Remove lid. If container is foil
lined transfer to a pitcher or open
carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are
in pouch, pierce pouch. Let stand 5 min.
Remove from original container.
Arrange on a serving plate. Let
stadn 5 minutes after cooking(to
defrost). Add an additional 1-2
minutes to serve warm.
WEIGHT & MEASURE CONVERSION CHART
WEIGHT & MEASURE CONVERSION CHART
22
Ounces Hundredths of a Pound Tenths of a Pound Grams
1-2 .06-.15 0.1 50
3-4 .16-.25 0.2 100
5-6 .26-.35 0.3 150
7 .36-.45 0.4 200
8-9 .46-.55 0.5 250
10-11 .56-.65 0.6 300
12-13 .66-.75 0.7 350
14 .76-.85 0.8 400
15-16 .86-.95 0.9 450
■ WEIGHT DEFROST AND COOK CONVERSION CHART
POUNDS(lb.) GRAMS(g)
1
/4 114
1
/2 227
3
/4 341
1 454
2 907
31361
41814
52268
62722
73175
83629
94082
10 4526
11 4990
■ POUNDS & OUNCES TO GRAMS
■ FLUID MEASUREMENTS
OUNCES(oz.) GRAMS(g)
128
257
385
4 113
5 142
6 170
7 198
8 227
OUNCES(oz.) GRAMS(g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
1 Cup = 8 fluid ounces = 240 ml.
1 Pint = 16 fluid ounces = 480 ml.
1 Quart = 32 fluid ounces = 960 ml.
1 Gallon = 128 fluid ounces = 3840 ml.
23
CARE OF YOUR MICROW AVE OVEN
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates malfunction
of the unit.
It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
1
2
3
4
5
6
7
The roller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with
mild detergent water or window cleaner and dry.
The roller guide may be washed in mild sudsy
water.
ROLLER GUIDE
GLASS TRAY
Glass Tray
Roller Guide
The ROLLER GUIDE and oven floor should
be cleaned frequently to prevent excessive
noise.
The ROLLER GUIDE MUST ALWAYS be
used for cooking together with the Glass Tray.
DO NOT operate the oven without the Glass
Tray in place.
DO NOT use any other Glass Tray with this
oven.
If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
DO NOT cook directly on the Glass Tray.
1
2
1
2
3
4
24
USE YOUR MICROW AVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent;
or if hinges are loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
Food
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can
be done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn
or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on
a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers’ suggested popping time. Longer popping
does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag
and tray can be too hot to handle. Remove with caution and use pot holders.
25
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be
instantly switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light
to pass through. They do not let microwave energy pass through.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
Version NO. IM-01
Microwave Oven
Warranty
Daewoo Electronics America, Inc. warrants each new Microwave Oven to be free from
defects in material and workmanship and agrees to remedy any such defect or to furnish a
new part(s) (at the company’s option) for any part(s) of the unit that has failed during the
warranty period. Parts and labor expenses are covered on this unit for a period of one year
after the date of purchase. In addition Daewoo Electronics America, Inc. Inc. warrants the
Magnetron (parts only) to be free from defects in material and workmanship for a period of 8
years. The consumer is responsible for all labor and transportation expenses related to the
diagnosis and replacement of the Magnetron after the initial one- year warranty expires. If in
the event the unit requires replacement or refund under the terms of this warranty the
consumer is responsible for all transportation expenses to return the unit to our factory prior
to receiving a replacement unit or refund. A copy of the dated sales receipt / invoice is
required to receive warranty service.
This warranty covers appliances in use within the continental United States, Puerto Rico
and Hawaii. The warranty does not cover the following:
• Damages due to shipping damage or improper installation.
• Damages due to misuse or abuse.
• Content losses due to failure of the unit.
• Repairs performed by unauthorized service agents.
• Service calls that do not involve defects in material and workmanship such as instruction
on proper use of the product or improper installation.
• Replacement or resetting of house fuses or circuit breakers.
• Failure of this product if used for other then its intended purpose.
This warranty is in lieu of all warranties expressed or implied and no representative or
person is authorized to assume for us any other liability in connection with the sale of this
product. Under no circumstances is the consumer permitted to return this unit to the factory
without prior written consent from MC Appliance corp.
Model Parts Labor Magnetron (Part Only) Type of Service
MCD18G1W One-Year One-Year Eight Years Carry In
For Service or Assistance please call 800 553-4355 or 888 775-0202
Or visit us on the web at www.magicchef-ewave.com
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