0.7 cu. ft. Microwave Oven
MCD770RW
0
1
2
3
4
5
6
7
8910
15
20
25
30
35
So Right at Home.
1
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by any one except properly
qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
.........................
1
IMPORTANT SAFETY INSTRUCTIONS
.......
2
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
(U.S.A. ONLY)
...........................................
3
GROUNDING INSTRUCTIONS
.............
4
SAFETY PRECAUTIONS
........................
5
INSTALLATION
........................................
6
CARE OF YOUR MICROWAVE OVEN
SAFETY
......................................................
6
HOW TO USE YOUR MICROWAVE
OVEN SAFELY
..........................................
7
FEATURES
.................................................
7
OPERATING PROCEDURE
....................
7
COOKING GUIDE
.....................................
9
COOKING UTENSILS...............................9
COOKING TECHNIQUES........................9
AUTO DEFROSTING..............................10
AUTO DEFROSTING CHART ..............11
COOKING CHART..................................12
REHEATING CHART..............................13
WEIGHT & MEASURE CONVERSION
CHART.......................................................15
SPECIFICATIONS
...................................
15
BEFORE YOU CALL FOR SERVICE
.......
15
LIMITED WARRANTY
.........................
16
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
SAVE THESE INSTRUCTIONS
2
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found on page 4.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
containers-for example sealed closed
glass jars-may explode and should not be
heated in this oven.
6. Use this appliance only for its intended in
this manual. Use as described in this
manual.
Do not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on
the appliance.
11. Do not store this appliance outdoors. Do
not use this product near water - for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table
or counter.
15. Either:
a) When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, non-abrasive soaps
or detergents applied with a sponge or
soft cloth, or
b) When separate cleaning instructions
are provided, See door surface cleaning
instructions on(specific page or section
to be included)
16. To reduce the risk of fire in the oven
cavity: (a) Do not overcook food.
Carefully attend appliance if paper,
IMPORTANT
SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
3
plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b)
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn oven
off, and disconnect the power cord, or
shut off power at the fuse or circuit
breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking, utensils, or food in the cavity
when not in use.
17. Do not use this microwave oven to heat
corrosive chemicals (for example,
sulfides and chlorides). Vapours from
such corrosive chemicals may interact
with the contact and springs of the safety
interlock switches thereby rendering
them inoperable.
18. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it
may overheat, smoke or even catch fire
when next using the oven.
19.
Never heat oil or fat for deep frying as you
cannot control the temperature and doing
so may lead to overheating and fire.
WARNING:
This equipment generates and uses ISM
frequency energy and if not installed and used
properly, that is in strict accordance with the
manufacturer’s instructions, may cause
interference to radio and television reception. It
has been type-tested and found to comply with
limits for an ISM Equipment pursuant to part
18 of FCC Rules, which are designed to
provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by
one or more of the followings.
• Reorient the receiving antenna of radio or
television.
• Relocate the Microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different
outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible
for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this
microwave oven.
It is the responsibility of the user to correct such
interference.
FEDERAL (COMMUNICATIONS)
COMMISSION RADIO (FREQUENCY)
INTERFERENCE (STA TEMENT)
(U.S.A.ONLY)
SAVE THESE INSTRUCTIONS
4
This appliance must be grounded. In the
event of an electrical short circuit, the
grounding plug reduces the risk of electric
shock by providing an escape wire for
electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING
Improper use of the grounding can result in
a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding
instructions are not completely understood,
or if doubt exists as to whether the appliance
is properly grounded, and either :
(1) If it is necessary to use an extension
cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or greater
than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the
power supply cord is too short, have a
qualified electrician or serviceman install an
outlet near the appliance.
WARNING
Do not cut or remove the third(ground)
prong from the power cord under any
circumstances.
USING AN ADAPTER
Due to potential safety hazards, we strongly
recommend against the use of an adapter
plug. However, if the still elect to use an
adapter, where local codes may permit, a
TEMPORARY CONNECTION may be
made to a properly grounded two prong wall
receptacle by the use of a UL/CSA listed
adapter, which is avilable at most hardware
stores.
GENERAL USE
DO NOT attempt to temper with or make
any adjustment or repair to door, control
panel or any other part of the oven. DO
NOT remove outer case from oven.
Repairs should only be done by a qualified
service person.
If a fire occurs in the oven, touch the
STOP/CLEAR pad and LEAVE THE
DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
DO NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
DO NOT attempt to dry clothes, newspapers
or other materials in the oven. They may
catch on fire.
DO NOT use recycled paper products as
they may contain impurities which may
cause sparks and/or fires when used.
DO NOT hit or strike the control panel,
damage to controls may occur.
GROUNDING
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
5
AVOID inserting nails, wire, etc. through
any holes in the unit while operating the
oven. Never insert a wire, nails or any other
metal object through the holes on the cavity
or any other holes or gaps because such
objects may cause electric shock and
microwave leakage.
UTENSILS
METAL CONTAINERS or dishes with
metallic rims should not be used.
Arcing may occur.
METAL TWIST-TIE must not be used in
the microwave oven.
DO NOT use SEALED JARS or
NARROW NECK buttles for cooking or
reheating.
They may shatter.
DO NOT use CONVENTIONAL
THERMOMETERS in the microwave
oven.
They may cause arcing.
Remove PLASTIC STORE WRAPS before
cooking or defrosting in the oven.
For FURTHER INFORMATION on proper
cooking utensils, refer to the Introduction in
the Microwave cooking guide.
FOOD
Never use your microwave oven for HOME
CANNING. The oven is not designed to
permit proper canning. Improperly canned
food may spoil and be dangerous to
consume.
COOKING TIMES given in the cooking
guide are APPROXIMATE. Factors that
may affect cooking are: starting
temperature, altitude, volume, size and
shape of foods and utensils used. As you
become familiar with the oven, you will be
able to adjust for these factors.
It is better to UNDERCOOK RATHER
THAN OVENCOOK foods. If food is
undercooked, it can always be returned to
the oven for further cooking. If food is
overcooked, nothing can be done. Always
start with minimum cooking times.
SMALL QUANTITIES of food or foods
with LOW MOISTURE content can burn,
dry out or catch on fire if cooked too long.
DO NOT boil eggs in their shell. Pressure
may build up and the eggs will explode.
Potatoes, apples, egg yolks, whole acom
squash and sausage are examples of food
with NONPOROUS SKINS. These must be
pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave
corn popper. Microwave popped corn
produces a lower yield than conventional
popping. Do not pop popcorn unless popped
in a microwave approved popcorn utensils
or unless it’s commercially packaged and
recommended especially for microwave
ovens. Do not use oil unless specifed by the
manufacturer.
DO NOT attempt to deep fat fry in your
oven.
HEATED LIQUIDS can ERUPT if not
mixed with air. Do not heat liquids in your
microwave oven without first stirring.
6
Examine the oven after unpacking.
Check for damage such as a misaligned
door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL,
and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation.
Do not block air vents. If they are blocked
during operation, the oven may overheat
and eventually cause a failure.
For proper ventilation, allow 3 inches of
space between oven top, sides, rear and
adjacent surfaces. The minimum height of
free space necessary above the top surface
of the oven is 100mm.
Away from radio and TV sets.
Poor television reception and radio
interference may result if the oven is located
close to a TV, radio, antenna, feeder, etc.
Place the oven as far from them as possible.
Away from heating appliances and water taps.
Keep the oven away from heat, steam or
splashing liquids. These things can
adversely affect oven wiring and contacts.
Power supply.
This microwave oven requires a power
supply of approximately 10 Amperes, 120
Volts, 60Hz and a grounded outlet.
A short power cord is provided to reduce the
risk of the user becoming entangled in or
tripping oven longer cord. Longer cord sets
or extension cords are available and may be
used if care to exercised.
If an extension cord is used, the marked
electrical rating of the cord should be at least as
great as the electrical rating of the oven. The
extension cord must be a grounding-type 3-wire
cord. The longer cord should be arranged so it
does not drape over the table top or counter
where children can pull on it or trip over it.
Turn the oven off before cleaning.
Keep the inside of the oven clean. When
food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to
seep into the ventilation openings.
If the Control Panel becomes wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller guide and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
INSTALLATION CARE OF YOUR M.W.O
Glass Tray Roller Guide
Although your oven is provided with safety
features, it is important to observe the
following:
a) It is important not to defeat or tamper
with safety interlocks.
b) Do not place any object between the front
face and the door or allow residue to
accymulate ob sealing surfaces.
Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use
abasive powders or pads.
c) When opened, the door must not be
subjected to stain, for example, a child hanging
on an opened door or any load could cause the
oven to fall forward to cause injury and also
damage the door. Do not operate the oven if it
is damaged, until it has been repaired by a
qualified service engineer. It is particularly
important that the oven door closes properly
and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
NOTE:
It is quite normal for steam to be emitted
around the door during the cooking cycle. The
door is not intended to seal the oven cavity
completely, but its special design contributes
to the complete safety of the appliance.
CAUTION:
1. Do not attempt to operate the oven while
empty as this will cause damage.
2. As an exhaust is located in the rear of the
oven, install the oven so as not to block the
outlet.
1 Glass Cooking Tray
2 Roller guide-This must always be used
for cooking together with the glass
cooking tray.
3 Knob VPC-Used to select a microwave
power level.
4 Knob timer-Used in setting cooking time
for all functions.
This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3pronged 10 Amp, 120V AC 60Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must
always be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed.
When the oven door is opened, the light
turns off.
The oven door can be opened at any time
during operation by pressing the door
release button on the control panel. The
oven will automatically shut off.
HOW TO USE YOUR
MICROWAVE OVEN SAFELY
7
FEATURES
1
2
4
3
OPERATION PROCEDURE
8
4. Set the variable power control to the
desired power level.
5. Set the operating time by turing the timer
control to the desired cook time and the
microwave cooking starts.
• If setting the timer control for less than
2 minutes, turn it past 2 minutes and
then back to the desired time.
6. Microwave energy will be turned off auto
matically when the timer reaches “OFF”.
Then food can be taken out of the oven.
• To prevent the oven from operating
with the door open, your microwave
oven is fitted with safety door interlock
switches.
• If you wish to inspect the food while it
is cooking simply open the door. The
oven will automatically stop cooking.
To continue cooking, you simply close
the door.
• If you wish to stop cooking, simply turn
the timer knob to the “OFF” position.
Cooking can be reset at any time during
the cooking cycle by turning the timer
control.
• Do not let the timer continue to operate
after removing or when there is no food.
POWER LEVEL
WARM
DEFROST
MEDIUM
MED HIGH
HIGH
OUTPUT POWER
16%
33%
55%
77%
100%
9
Recommended Use
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
COOKING GUIDE
COOKING UTENSILS
COOKING TECHNIQUES
10
GENERAL INFORMATION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of
foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package
so that food is as evenly shaped as possible ease in defrosting
AUTO DEFROSTING
11
FISH AND SEAFOOD
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
PORK
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
BEEF AND LAMB
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
POULTRY
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
Pork Strips
Pork Cubes
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
5 min.
5 min.
9 min.
9 min.
13 min.
10 min
10 min.
10 min.
Place fillets on a microwave rack; cover paper towel.
Turn over after half the time.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Place fish on a microwave rack; cover with paper towel.
Turn over after half the time. Let stand 5 minutes then finish
with cold running water (about 5 minutes).
Place pork strips on a microwave rack; cover with paper
towel. Separate and turn over once. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. Separate and rearrange once. Let stand 20 minutes.
Place roast (up to 3 pounds) on a glass cooking tray with
paper towel. Turn over after half the time. Shield as needed.
Let stand 30 minutes.
Place beef on a glass cooking tray with paper towel. Break
apart and remove thawed portions with fork. Let stand 10
minutes.
Place chicken, breast side down, on a glass cooking tray with
paper towel. Turn over after half the time. Shield as needed.
Let stand 20 minutes. If needed, finish defrosting under cold
running water.
Place chicken on a glass cooking tray with paper towel.
Separate and rearrange once. Shield as needed. Let stand 15
minutes. If needed, finish defrosting under cold running
water.
AUTO DEFROSTING
12
COOKING CHAR T
MEAT
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
POULTRY
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
FRESH FISH
VEGETABLE
Beef
Standing/rolled Rib - Rare MED HIGH 9-11 min.
- Medium MED HIGH 10-12 min.
- well done MED HIGH 12-14 min.
Ground Beef(to brown for casserole) HIGH 7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties HIGH 3-5 min.
4 patties HIGH 4-6 min.
Pork
Loin, Leg MED HIGH 13-16 min.
Bacon
4 slices HIGH 3-4 min.
6 slices HIGH 4-6 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
Chicken
Whole HIGH 12-14 min.
Breast(boned) MED HIGH 10-12 min.
portions MED HIGH 11-13 min.
Turkey
Whole HIGH 13-15 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
ITEM
MICROWAVE COOKING TIME
METHOD
STANDING
POWER PER POUND TIME
Fish Fillets HI 5-7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
HI 5-7 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
HI 6-8 min. - 3-4 min.
and Prepared
Salmon Steaks HI 6-8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.
13
VEGETABLE
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
asparagus, fresh 11/2-in.pieces 1 lb. 9-10 min. 3 min.
asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min.
broccoli, fresh Spears 1 lb. 9-11 min. broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min.
brussels sprouts, fresh Whole 10 oz. tub 8-10 min. brussels sprouts, frozen
Whole 10 oz. pkg 9-10 min. 3 min.
carrots, fresh
1
/2-in.slices 1 lb. 10-12 min. 3 min.
carrots, frozen Sliced 10 oz. pkg 8-10 min. 3 min.
cauliflower, frozen florets 10 oz. pkg 8-10 min. 3 min.
celery, fresh
1
/2-in.slices 1 lb. 9-11 min. 5 min.
corn, fresh on cob, husked 4 ears 11-13 min. 5 min.
corn, frozen
on cob, husked 4 ears 11-13 min. 5 min.
whole kernel 10 oz. pkg 9-10 min. 3 min.
eggplant, fresh
cubed 1 lb. 9-11 min. 3 min.
whole, pierced 1-11/2lb. 10-12 min. 5 min.
leeks fresh whole, ends 1 lb. 10-12 min. 5 min.
lima beans, frozen whole 10 oz. pkg 8-10 min. 3 min.
mixed vegetables frozen - 10 oz. pkg 8-10 min. 3 min.
mushrooms, fresh sliced 1 lb. 7-9 min. 3 min.
okra, frozen sliced 10 oz. pkg 8-10 min. 5 min.
onions, fresh whole, peeled 8-10 small 13-17 min. 5 min.
pea pods(snow peas), frozen
whole 6 oz. pkg 7-8 min. 3 min.
peas and carrots - 10 oz. pkg 9-11 min. 3 min.
parsnips, fresh cubed 1 lb. 9-10 min. 5 min.
potatoes, white or sweet, fresh
whole 4(6 oz. eash) 13-15 min. 3 min.
whole 8(6 oz. eash) 18-20 min. 5 min.
squash, summer, fresh
1
/2-in.slices 1 lb. 9-11 min. 3 min.
squash, summer, frozen sliced 10 oz. pkg 8-10 min. 3 min.
squash, winter, fresh whole, pierced 11/2lbs. 15-17 min. 5 min.
squash, winter, frozen whipped 12 oz. pkg 10-12 min. 3 min.
succotash, frozen - 10 oz. pkg 9-11 min. 3 min.
turnips cubed 4 cups 14-16 min. 3 min.
ITEM QUANTITY
POWER LEVEL
COOKING TIME
SPECIAL INSTRUCTION
Appetizers
2 servings HIGH 4-6 min.
(bite size)
Breakfast entrée 4-5 oz. HIGH 3-5 min.
Entrée 8-9 oz. HIGH 8-10 min.
Regular TV-style
21 oz. HIGH 14-17 min.
dinner
Hearty TV-style 11 oz. HIGH 7-9 min.
dinner 17 oz. HIGH 9-12 min.
Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack
If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.
REHEATING CHAR T
14
ITEM QUANTITY
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces HIGH 5-7 min.
Fried chicken 4 pieces HIGH 6-8 min.
6 pieces HIGH 7-9 min.
Fried fresh fillets
2 fillets HIGH 3-4 min.
4 fillets HIGH 4-6 min.
1 HIGH 2-4 min.
Pizzas 2 HIGH 4-5 min.
4 HIGH 6-7 min.
Pouch dinners
5-6 oz. HIGH 5-6 min.
10-11 oz. HIGH 9-11 min.
Bagels
2 MED HIGH 3-4 min.
4 MED HIGH 4-6 min.
1 MED HIGH 1-2 min.
Danish
2 MED HIGH 2-3 min.
4(6 oz. pkg) MED HIGH 3-4 min.
6(13 oz. pkg) MED HIGH 4-5 min.
Dinner rolls 6 MED HIGH 2-3 min.
1(1-1
1
/4oz.) MED HIGH 1-2 min.
Hard rolls 2 MED HIGH 1
1
/2-21/2min.
4 MED HIGH 2-3 min.
Frozen Juice 6 oz. HIGH 1-2 min.
Concentrates 12 oz. HIGH 2-5 min.
Non-Dairy creamer
16 oz. MED HIGH 10-12 min.
Pancake 10 oz. MED HIGH 5-6 min.
Frozen vegetables
6 oz. MED HIGH 8-12 min.
10 oz. MED HIGH 10-14 min.
Cheese cake 17 oz. MED HIGH 4-5 min.
Brownies 13 oz. MED HIGH 2-4 min.
Pound cake 103/4 oz. MED HIGH 11/2-3 min.
Coffee cake 11-12 oz. MED HIGH 3-5 min.
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
15
SPECIFICATIONS
POWER SUPPLY
120V, 10A SINGLE PHASE WITH
GROUNDING 60HZ, AC.
POWER CONSUMPTION 1000 W
MICROWAVE OUTPUT POWER 700 W, FULL MICROWAVE POWER
FREQUENCY 2,450 MHZ
OUTSIDE DIMENSIONS W465(18.3) X D364(14.3) X H279(11.0) mm(inch)
CAVITY DIMENSIONS W290(11.4) X D306(12.1) X H221(8.7) mm(inch)
CAVITY VOLUME 0.7 Cu. Ft.
NET WEIGHT APPROX. 11.5 Kg (25.3 lbs.)
TIMER 35 MINUTES
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
WEIGHT & MEASURE CONVERSION CHART
Ounces Hundredths of a Pound Tenths of a Pound Grams
1-2 .06-.15 0.1 50
3-4 .16-.25 0.2 100
5-6 .26-.35 0.3 150
7 .36-.45 0.4 200
8-9 .46-.55 0.5 250
10-11 .56-.65 0.6 300
12-13 .66-.75 0.7 350
14 .76-.85 0.8 400
15-16 .86-.95 0.9 450
■ WEIGHT DEFROST AND COOK CONVERSION CHART
POUNDS(lb.)
GRAMS(g)
1
/4 114
1
/2 227
3
/4 341
1 454
2 907
3 1361
4 1814
5 2268
6 2722
7 3175
8 3629
9 4082
10 4526
11 4990
■ POUNDS & OUNCES TO GRAMS
■ FLUID MEASUREMENTS
OUNCES(oz.)
GRAMS(g)
128
257
385
4 113
5 142
6 170
7 198
8 227
OUNCES(oz.)
GRAMS(g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
1 Cup = 8 fluid ounces = 240 ml.
1 Pint = 16 fluid ounces = 480 ml.
1 Quart = 32 fluid ounces = 960 ml.
1 Gallon = 128 fluid ounces = 3840 ml.
Warranty
DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants each
new electronic product manufactured by it to be free from defective material
and workmanship and agrees to remedy any such defect or to furnish a
new part (at the Company’s option) in exchange for any part of any unit of
its manufacture which under normal installation, use, and service disclosed
such defect, provided the unit is delivered by the owner to us or to our
authorized distributor from whom purchased or authorized service station,
intact, for our examination with all transportation charges prepaid to our
factory, To establish and receive warranty service at our factory or
authorized service facilities, proof of purchase/dated sales invoice is
required
Return authorization must be obtained before any merchandise is returned
to the factory.
This warranty does not extend to any of our electronic products which have
been subjected to misuse, neglect, accident, incorrect wiring not our own,
improper installation, unauthorized modification, or to use in violation of
instructions furnished by us, nor units which have been repaired or altered
outside of our factory, nor to cases where the serial number thereof has
been removed, defaced, or changed
This warranty is in lieu of all warranties expressed or implied and no
representative or person is authorized to assume for us any other liability in
connection with the sale of our electronic products.
Over-the-counter exchange for units that are initially defective.
“Initially defective” is described as when the dealer opens the unit and finds
that it is inoperative or a customer opens a new unit and finds that it is
inoperable. This unit may be returned to the factory by the dealer for
exchange. Under no circumstances will the customer be permitted to return
the defective unit directly to the factory.
Exchange must be directly with the dealer.
Model Parts Labor Magnetron
MCD770RW 1 year 1 year 8 years
For Service or Assistance, please call : 1-800-553-4355
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