Magic Chef 9512XUB, 9512WUV, 9512WUT, 9512WUA Owner’s Manual

24-inch Electric .Wall Oven

with Time-Of-Day Clock and Timer

(Read and keep these instructions for future reference)

8112P126-60

(01-95-00)

ABOUT YOUR NEW ELECTRIC WALL OVEN

Congratulations on your choice of this appliance. As you use
your new wall oven, we know you will appreciate the many

features that provide excellent performance, ease of
cleaning, convenience and dependability.

New features have dramatically changed today's cooking
appliances and the way we cook. tt is therefore very

important to understand how your new electric wall oven
operates BEFORE you use it for the first time.

In this Owner's Guide, you will find a wealth of information
regarding all aspects of your appliance. By following the

instructions carefully, you will be able to fully enjoy and
propedy maintain your new wall oven.

In our continuing effort to improve the quality of our cooking
products, it may be necessary to make changes to the

appliance without revising this booklet. As an example, the
knob on your appliance may not look like the illustration in this

book.

Should you have any questions about using your new electric
appliance, please write to us at this address:

MAYTAG CUSTOMER SERVICE
Customer Assistance

P.O. Box 2370

Cleveland, TN 37320-2370

Be sure to include the model and serial numbers of your wall
oven. For your convenience, we have provided space below

to record this information.

IMPORTANT INFORMATION

For future reference we suggest you retain this
manual after recording the information in the
spaces provided. This information can be

found on the rating data plate located on the

front oven frame for single wall ovens. Open
the oven door to see the rating plate. For

double wall ovens, the data plate is located on

the front oven frame of the lower oven.

MODEL NUMBER:

SERIAL NUMBER: AUTHORIZEDSERVICER:

DATE OFPURCHASE:

IMPORTANT: Retain the proof of purchase

documents for warranty service.

DEALER FROM WHOM PURCHASED:

ADDRESS:

CITY:

PHONE:

ADDRESS:

CITY:

PHONE:

Read all instructions before using this appliance.

The followlng instructions are based on safety
considerations and must be strictly followed to
eliminate the potential risks of fire, electric shock

or personal injury.

Installation

Installation of unit must be in accordance with
local and national fire codes and with clearances

from combustible surface or materials as listed in
the Installation Instructions. Be sure appliance is

securely installed in a cabinet that is firmly
attached to the house structure and is grounded to

avoid shock hazard.

Adjustment and service of this unit must be done
by a qualified installer to insure proper operation,

avoid possible damage of the unit or injury to an
unqualified installer.

Care should be given to location of appliance. Be
sure floor covering under appliance, walls adjacent
to appliance, cabinetry adjacent to appliance, and

other materials adjacent to appliance can
wiLhstand prolonged heat.

General

Never use oven to heat or warm a room.

This
instruction is
based on
safety

considerations,
to prevent

potential
hazards and to

prevent
damage to the

unit.

Loose-fitting or hanging garments should never be
worn while using the appliance.

Do not store or use gasoline or other flammable
materials, vapors and liquids in the vicinity of this
or any other appliance. The fumes can create a fire

hazard or explosion.
Do not use oven as a storage area for food or

cooking utensils.

If appliance is installed near a window, take steps
to prevent curtains from blowing over elements

creating a fire hazard.

Be certain all packing materials are removed
from the oven before operating, to prevent fire

or smoke damage should the packing material
ignite.

Circuit Breaker or Fuse

Locate and mark circuit breaker or fuse. Never
replace a blown fuse or reset a circuit breaker

until you know what has caused the fuse to blow
or circuit to be tripped. Always replace a bloom

fuse with one of the correct amperage, do not use
a substitute.

To eliminate the hazard of reaching over hot
surfaces, cabinet storage should not be provided

directly above a unit. If provided, storage should be
limited to infrequently used items that can be

safely stored in an area subjected to heat.
Temperatures may be unsafe for some items such

as volatile liquids, cleaners, or aerosol sprays.

Servicing

Do not repair or replace any part of this unit
unless such service is specifically recommended in
this booldet. All servicing not specifically

recommended in this booklet must be referred to a
qualified service tecrmicimL

Always disconnect unit or cut-off power to unit by

removing fuse or by tripping circuit breaker
manually to the "off" position, before any
servicing.

Child Safety

Do not leave children alone or unsupervised near
the appliance

when It is in

use or is still

hot.

Children

should never

be allowed to

sit or stand

on any part of

the appliance.

Children MUST be taught that the appliance and
utensils in or on it can be hot.

Children should be taught that an appliance is not
a toy. They should not be allowed to play with
controls or other parts of the unit.

Let hot utensils cool in a safe
place, out of reach of small

children.

Caution: Do not store items of
interest to children in cabinets

above an appliance. Children
climbing on the applimlce to reach

items could be seriously injured.

An appliance should not be used

as a step stool to cabinets.

Oven Safety

Use care when opening oven door. Let hot air or
steam escape before removing or replacing food.

Do not place excessive weight on an open oven
door or stand on an open oven door as, in some

cases, it could cause the oven to tip over, breakage

of the door, or serious injury.

Always place oven racks in the desired positions
while oven is cool. If a rack must be removed while

hot, be careful to avoid contact of pot holders wlth
hot oven elements.

Slide oven rack out to add or remove food, using
dry, sturdy pot holders, Always avoid reaching into

oven to place or remove food.

Use only dry potholders. Moist or damp pot
holders on hot surfaces may result in burns from

steam. Do not let pot holder touch hot heating
elements. Do not use a towel or other bulky cloths.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN. Heating elements

may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to

cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough
to cause burns - among these surfaces are the

oven vent opening and surfaces near the vent

opening, oven door, and oven window. Also do not
allow aluminum foil, meat probes or any other

metal object to contact heating elements.

IN CASE OF FIRE:

I. Turn oven controls off immedlately.

2. Use a dry chemical or foam-type extinguisher
or baking soda to smother fire or flame. Never
use water on a grease fire.

3. If a fire is in oven, smother by closing oven
door.

Turn off oven control at the completion of a
cooking operation.

Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result
in injury.

Cleaning

Be sure all appliance parts are cool before
touching or cleaning them. Clean oven with
caution. If a wet sponge or cloth is used to wipe

spills on a hot cooking area, be careful to avoid
steam burns. Some cleaners can produce noxious

fumes if applied to a hot surface.

Venting

The oven vent is located above the oven door, {on
the right side for 24-inch wall ovens and the left

side for 30-inch wall ovens). Keep oven vent duct
unobstructed. Blockage of the vent prevents proper

oven air circulation and will affect'oven
performance. Avoid touching oven vent area while

oven is on and for several minutes after oven has
been turned off. Some parts of the vent and

surrounding area become hot enough to cause
burns.

Plastics

Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become

warm or hot.

Aerosol Sprays

Many aerosol-type spray cans are EXPLOSIVE
when exposed to heat and may be highly

flammable. Avoid their use or storage near a hot
appliance.

Aluminum Foil

Use aluminum foil only as directed in this booklet.
Do not cover oven racks, the oven bottom or any

other part of the oven with aluminum foil. This -,vill
cause overheating of the oven. Do not use

aluminum foil liners to line oven bottom, except as
suggested in this booklet, Improper installation of

these liners may result in a risk of electric shock,
or fire.

Baking Accessories

This appliance has been tested for safe
performance using conventional cookware. Do

not use any devices or accessories that are not
specifically recommended in this mmmal. Do not

use add-on oven convection systems, The use of
devices or accessories that are not expressly

recommended In this booklet can create serious

safety hazards, result in performance problems,
and reduce the life of the components of the

appliance.

Prepared Food Warning

Follow food manufacturer's instructions. If a
plastic frozen food container and/or its film cover

distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its

container. The food could be contaminated.