GUsc
Care
Instructions for your Electric Wall Oven and Microwave Oven
CONTENTS
SAFETY INSTRUCTIONS ................... 1-4 AUTOMATIC OVEN COOKING ................ 10
Microwaveoven ........................... 4
Precautionsto avoid possibleexposure to SELF CLEAN OVEN ........................ 11
excessivemicrowave energy ............... 4
MAINTENANCE ............................ 12
ELECTRIC WALL OVEN INSTRUCTIONS ..... 5-13 Ovendoor ............................... 12
Oven light ............................... 12
CONTROL PANEL FORWALL OVEN ............ 5
CARE AND CLEANING CHART (wall oven) ...... 12
USING YOUR OVEN ....................... 6-9
Ovencharacteristics ........................ 6 TROUBLESHOOTING CHART ................ 13
Ovenvent ................................ 6
MICROWAVEOVEN INSTRUCTIONS ....... 14-30
Fan ..................................... 6
Oven racks ............................... 6 TABLE OF CONTENTS ...................... 14
Preheating ............................... 6 SERVICE (wall oven and microwave oven) ..... 30
Howto bake .............................. 7
Howto roast .............................. 8 WARRANTY (wall oven and microwave oven) .. 31
How to broil ............................... 9
8112P093-60
(7/91)
SAFETY INSTRUCTIONS
Informationinthe Safety Instructionsection covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electric cookingappliances.You may find some infor- storeor usegasoline or other flammable materials,va-
mation that does not pertain to your particular appli- porsandliquidsintheoven, nearsurface unitsorinthe
ance. Please review this section before using your vicinity of this or any other appliance. The fumes can
cooking appliance, create a fire hazardor explosion. Do not use cooktop
oroven as a storage area for food orcooking utensils.
The followinginstructions are basedon safetyconsid-
erationsand must be strictly followed to eliminate the
potentialrisksoffire, electricshock, or personal injury. DO NOT USE WATER f/ (E_
ON GREASE FIRES-
Smother fire or flame or
PROPERINSTALLATION - Besure yourapplianceis use dry chemical or
properlyinstalled and grounded by a qualified techni- foam-type extinguisher, __-r_
clan. if available or sprinkle
heavily With baking soda.
I
USE ONLY DRY POTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from
APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMINGOR HEAT- ments. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equippedwith one or more surface elements of differ-
STORAGEABOVERANGE-Toeliminatethe hazard ent sizes. Select utensils having flat bottoms large
of reachingoverhotsurface elements,cabinet storage enough to cover the surface element. The use of un-
should not be provided directly above a unit. If pro- dersized utensils will expose a portion of the heating
vided, storage should be limited to infrequently used element to direct contact and may result in ignition of
itemsthatcan besafelystored inan area subjectedto clothing. Proper relationship of utensil to element will
heat. Temperatures may be unsafe for some items also improve efficiency.
such as volatile liquids, cleaners, or aerosol sprays. If
cabinet storage is provided, installation of a range
hood that projects at least 5-inches beyond the bet- NEVERLEAVE SURFACE _
tomof the cabinetwillreducethe hazards associated UNITS UNA'n'ENDED AT
withsuch storage. HIGH HEAT SETTINGS -
Boilover causes smoking
and greasy spilloversthat
,/_ / WEAR PROPER may ignite.
_ APPAREL - , ,
Loose-fitting or
hanginggarments
should never be MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
worn while using senceofthese bowlsduringcookingmaysubjectwir-
the appliance, ingorcomponentsunderneathto damage.
USERSERVICING- Do notrepairor replaceany part PROTECTIVE LINERS - Donot use aluminum foilto
of the appliance unless specifically recommended in linesurface unitdrip bowlsor ovenbottoms, except as
the Use and Care Book. All other servicing should be suggested in the Use and Care Book.Improper instal-
referred to a qualified technician. Always disconnect lation of these liners may result in a risk of electric
unit or cut-off power to unit before any servicing, shock, orfire.
-1-
SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS - Only certain types VENTILATING HOODS:
of glass, glass/ceramic, ceramic, earthenware, or CLEAN VENTILATING HOODS FREQUENTLY -
other glazed utensils are suitable for range-top sew- Grease should not be allowed to accumulate on hood
icewithout breaking due tothe sudden change in tern- or filter. When flaming foods under the hood, turn the
perature, fan off. The fan, if operating, may spread the flame.
IMPORTANT SAFETY NOTICE AND WARNING
UTENSIL HANDLES The California Safe DrinkingWater and Toxic Enforce-
SHOULD BE ment Act of 1986 (Proposition 65) requires the Gover-
TURNED INWARD nor of California to publish a list of substances known
AND NOT EXTEND to the State of California to cause cancer or reproduc-
OVER ADJACENT tive harm, and requires businesses to warn customers
SURFACE UNITS - of potential exposures to such substances.
To reduce the risk of
burns, ignition of flam- Users of this appliance are hereby warned that when
mable materials, and the appliance is engaged in the self-clean cycle there
spillage due to unin- may be some low-level exposure to some of the listed
tentional contact with the utensil, the handle of a uten- substances, including carbon monoxide. Exposure to
sil should be positioned so that it is turned inward, and these substances can be minimized by properly vent-
does not extend over adjacent surface elements, ing the appliance to the outdoors during the self-clean
cycle.
DO NOT SOAK REMOVABLE HEATING ELE-
MENTS - Heating elements should never be im- DEEP FATFRYERS:
mersed in water. Immersing element in water would Use extreme caution when moving the grease kettle or
damage insulating material inside element, disposing of hot grease.
DO NOT TOUCH SURFACE ELEMENTS OR OVEN
OVENS: ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
USE CARE WHEN OPENING DOOR - Let hot air or RIOR SURFACES OF OVEN - Elements may be hot
steam escape before removing or replacing food. even though they are dark in color. Areas near surface
elements and interior surfaces of oven may become
DO NOT HEAT UNOPENED FOOD CONTAINERS- hot enough to cause burns. During and after use, do
Build-up of pressure may cause container to burst and not touch or let clothing or other flammable materials
result in injury, contact heating elements, areas near elements or in-
terior surfaces of oven until they have had sufficient
time to cool Among these areas are the cooktop, sur-
KEEP OVEN VENT DUCTS (located under rear ele- faces facing the cooktop, oven vent opening and sur-
ment; rear corner of cooktop; between oven door and faces near this opening, oven door, and oven window.
control panel of wall oven or on backguard) UNOB- Also, do not allow aluminum foil, meat probes or any
STRUCTED. Blockage of vent prevents proper oven other metal object, other than a utensil on a surface
air circulation and will affect oven performance. Avoid element, to contact heating elements.
touching oven vent area while oven is on and for sev-
eral minutes after oven is turned off. Some parts of the ANTI-TIP BRACKET:
vent and surrounding area become hot enough to WARNING: To reduce the risk of tipping of the appli-
cause burns, once from unusual usage or by excessive loading of
the oven door, the appliance must be secured by a
PLACEMENT OF OVEN RACKS- Always place oven properly installed anti-tip device. To check if device is
racks in desired location while oven is cool. If rack installed properly: Use a flashlight and look under-
must be moved while hot, use care to avoid contact of neath range to see that one of the rear leveling legs is
potholder with oven element, engaged in the bracket slot. When removing appliance
for cleaning, be sure anti-tip device is engaged when
range is replaced. The anti-tip device secures the rear
leveling leg to the floor, when properly engaged.
-2-
SAFETY INSTRUCTIONS
ADDITIONAL INFORMATION:
After appliance isinstalled, be certain all packing mR- ATTENTION: NE LAISSER AUCUN ALIMENT, US-
terials are removed from the appliance before operat- TENSILE DE CUISINE, ETC., DANS LE FOUR
ing the unit. If appliance is installed near a window, DURANT LE CYCLE D'AUTONETTOYAGE.
take steps to prevent curtainsfrom blowing over sur-
face elements creating a fire hazard. Onsomemodels, afanshould beheard during theself
clean cycle. If not, cancel clean cycle and call a serv-
Careshould begivento location ofappliance. Besure iceman before self cleaning again. (Refer to CON-
floor covering under appliance,walls adjacent to appli- TENTS on front coverfor locationofself clean instruc-
ance,cabinetryadjacentto appliance,andothermate- tions and fan information.)
rials adjacent to appliance can withstand prolonged
heat.This is a heavyappliance and cansettle intosoft SMOOTHTOP COOKTOP:
floor coverings such as cushioned vinyl. Use care Do not cook on broken cooktop. If cooktop should
when movingrange on this type of floor covering, break, cleaning solutions and spillovers may pene-
trate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
OVEN DOOR Clean cooktopwith caution. Ifa wet sponge orcloth is
Do not place excessive used to wipe spills on a hotcooking area,be carefulto
weight on an open oven avoid steam burn. Some cleaners can produce nox-
-' _f door or stand on an open ious fumes if applied to a hot surface.
oven door as, in some
cases, it could cause the DO NOT LEAVE CHILDREN ALONE - Children
range to tip over, break- should not be left alone or unattended in area where
age of the dooror serious appliance isin use.They should neverbeallowedtosit
injury, or stand on any part of the appliance. CAUTION: Do
notstoreitems ofinterestto children incabinetsabove
CIRCUIT BREAKER OR FUSE - Locate and mark an appliance or on the backguard of a range.
breakeror fuse. Never replacea blown fuse orreset a
breaker until you know what has caused the problem. Children climbing on the appli- ,--fqE_,31=:_.
Always replace a blown fuse with one of the correct ance to reach itemscouldbeseri-
amperage, do not use a substitute, ously injured. Children must be
taught that the appliance and
CONTROL KNOBS - Turn off control at the comple- utensilsinoron itcan behot.Chil- __ _"_
tion of a cooking operation, dren should betaught that an ap- . ,
pliance is not a toy. They should
not be allowed to play with con-
SELF CLEANING OVEN: trois or other parts of the unit.
Donotcleandoor gasket.Thedoor gasket isessential
for agoodseal. Careshould betaken not to rub,dam-
age, or move the gasket. Do not useoven cleaners or
oven liner protective coating of any kind in or around
any partof the self clean oven. Clean only parts listed
inthis booklet. Before self cleaning the oven, remove
broiler pan, oven racks, and other utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC., IN OVEN DURING THE SELF
CLEANING MODE OF OPERATION. - SAVE THESE INSTRUCTIONS -
-3-
SAFETY INSTRUCTIONS
(for m=crowaveoven)
When using electrical appliances basic safety precau- Use aluminum foil only as directed in this booklet.
tions should be followed, including the following: See Use of Aluminum foil on page 28.
WARNING" Toreduce the risk of burns, elec- 10. Some products such as whole eggs, and sealed
containers such as closed glass jars may explode
trical shock, fire, injury to persons or exposure to ex-
and should not be heated in this oven.
cessive microwave energy:
1. READ ALL THE INSTRUCTIONS BEFORE USING 11. To reduce the risk of fire in the oven cavity:
THE APPLIANCE. a. Do not overcook food, especially starchy items
2. Read and follow the specific "precautions to avoid such as potatoes and fatty items such as ba-
COll.
possible exposure to excessive microwave en-
ergy." b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven,
3. Use this appliance only for its intended use as de- c. Do not put metal inside the oven, except as spei
scribed in the manual. Do not use for drying clothes, cifically described in the manual or cookbook
linens, newspaper, or similar non-food type items, accompanying this oven.
4. Make sure that all persons using this appliance, es- 12. Do not use water on a grease fire. Smother fire with
pecially children, are closely supervised and prop- a pan lid, or use baking soda, a dry chemical or
erly instructed on how to use this appliance, foam-type extinguisher.
5. Do not operate this appliance if it has a damaged 13. The appliance should be carefully attended if pa-
cord, if Jti8 not working properly, or if it has been per, plastic, or other combustible materials are
damaged or dropped, placed inside the oven to accommodate cooking.
6. Do not attempt to service or repair this appliance. If any materials inside the oven should ever ignite,
This appliance should be serviced only by qualified keep the oven door closed, and shut off power at
service personnel. Contact the nearest authorized the fuse or circuit breaker panel.
service facility for examination, repair or replace- 14. Do not pop popcorn in anything other than a micro-
ment. wave oven popper unless it is a specially treated
7. Do not cover or block any openings on the appli- bag labeled: Microwave popcorn intended for use
ance. in the microwave.
8. When cleaning oven door and surfaces of the oven 15. Do not remove the outer case, for safety consid-
which face and/or contact the oven door, use only erations.
mild, non-abrasive soaps or detergents applied 16. This microwave oven is specifically designed to
with a sponge or soft cloth, heat, cook or defrost food. It is intended for home
9. Use only cooking utensils and accessories, made use only. This oven is not designed for commer-
for use inthe microwave and specifically described cial, industrial or laboratory purposes. Avoid using
in this manual or cookbook, if included with oven. corrosive chemicals and vapor in the oven.
SAVE THESE INSTRUCTIONS
-4-
CONTROL FOR WALL OVEN
TIMER (minutetimer) CLOCK (time-of-day) BAKE
1. PressTIMER pad. 1. Press CLOCK pad. 1. Press BAKE pad.
2. Turn SET knob to desired time. 2. Turn SET knob until display shows 2. Turn SET knob until desired oven
3. TIMER starts automatically, correct time-of-day, temperature appears inthe display.
3 beeps signalthe end of the timing 3. Press STOP/CLEAR pad to lock in 3. Press STOP/CLEAR pad to cancel
operation and the time-of_ay re- time. the baking operation.
appears inthe display.
4. To cancel TIMER operation: Press When power isfirst suppliedto ovenor See pages7to8for additionalinforma-
TIMER padandturn SET knob until if there is a power failure, the display tion on baking and roasting.
:00appearsinthedisplay.Time-of- will blink. Follow above instructions to
day will reappear after a 3 second set clock.
delay.
STOP/CLEAR SET
Press to cancel all operations except Turn knob in either direction to enter
clock and timer, timeortemperature. Knobis also used
to select HI or LO broil.
LOWER OVEN
I • I I
sTo.,c,EA, i--t " ZttZ sETo
[c,,.,
CLEAN COOK TIME/STOP TIME BROIL
1. Close door. To begin cooking immediately: 1. Press BROIL pad.
2. Move door handle to locked posi- 1. Press COOK TIME pad and enter 2. TurnSET knobclockwise oneortwo
tion. desired cooking time by turning the clicks to select HIor LObroil.
3. Press CLEAN pad. ("door" will ap- SET knob. 3. Press STOP/CLEAR pad to cancel
pearindisplayandbeepswillsound 2. Press BAKE pad and enter oven broil operation.
ifdoor is not locked.) temperature with SET knob.
4. Oven will automatically clean for 3 See page 9 for additional information.
hours, orselect2 or4 hoursbyturn- To delay the start of cooking:
ing the SET knob. 1. Press COOK TIME pad and enter
cooking time with SET knob.
Seepage11 foradditional information. 2. Press STOP TIME pad and enter
time you wish food to stop cooking
with SET knob.
3. Press BAKE pad and enter oven
temperaturewith SET knob.
Seepage 10for additional information.
-5-
USING YOUR OVEN
To replace: Place rack on rack sup- Place food inthe oven on the centerof
ports,tilt up and push toward rear of ov- the rack. Allow 1 or 2 inches between
en. Pull rack out to "lock-stop" position edgeof utensilandthe ovensidesorad-
to be sure rackis correctly replaced, jacent utensils.
To remove: Be sure rack is cool. Pull
rackout to the "lock-stop" position.Tilt PREHEATING
up and continue pulling until rack re-
leases. Preheatingis necessaryonlyfor baking.
Itis notnecessarytopreheat for broiling
or roasting.Allow oven to heatfor about
10 minutes before placing food in the
OVEN VENT oven,
Your oven is vented through a duct lo-
cated on the rightsidebelow the micro- _ Selectingatemperature higherthan de-
wave ovenandabovethe ovendoor. To _ sired will NOT preheat the oven any
prevent baking problems, do not block _ faster. Preheating at a highertempera-
this opening. Do not touch the vent _ ture may havea negativeeffect on bak-
openings or nearby surfaces during ing results.
oven
operationasthey may
be hot.
To preheat: Set ovenfor bakingand al-
lowtheovento heat untildisplayshows
the presettemperature (100willappear
FAN in the display until the oven reaches
100°F. The display will then show the
This unit is equipped with a fan which oven temperature in 5° increments until
automatically turns on whenever the the oven reaches the preset tempera-
oven isset for cooking orcleaning.The
fan operatesata low speed during bak- ture.)
ingor broilingandata higherspeeddur-
ing cleaning. The fan will automatically RACK POSITIONS: Once the preset temperature is
reached,andthe oventemperature has
turn off when the unit has cooled. RACK 1 (top of oven) used for broiling stabilized, a single beep will sound.
thin foods.
RACK 2 used for one-rack baking or Ifthe oventemperature ischanged after
OVEN RACKS broiling thicker cuts of meat. preheating, a beep will signal that the
oven hasreachedthe new temperature
Thetwo oven racksare designedwith a RACK3 usedformost one-rack baking setting.
"lock-stop" positionto keep racksfrom and for roasting some meats.
accidentally coming completely out of
the oven. RACK 4 used for roasting large meats,
cooking larger foods and for baking an-
NEVERplace pans directly on the oven gel food cake or pie shells.
bottom. Do not cover entire rack with
aluminumf0il or placefoil directly under
utensil. To catch spillovers, cut a piece HINTS:
of foil a little larger than the pan and Ifcookingon two racks,stagger pansso
place itonthe rack below the rack con- one is not directly over the other. Use
taining the utensil, rackpositions 1and3, 2 and 4, or 1and
4, depending on baking results, when
cooking on two racks.
,,-6 n
USING YOUR OVEN
HOW TO BAKE play. The oven immediately turns on time in recipe. Cook longer if neces-
1. When cool, position rack in oven de- and begins to heat. The display will sary. Remove food from the oven.
pending on what you are baking, register the oven temperature start- Press STOP/CLEAR button to cancel
ing at 100°F. a baking operation.
2. To set oven: Press BAKE pad. 3. Place food in center of oven, allowing
"BAKE" lights in the display, a minimum of 2 inches between uten- If you have carefully followed the ba-
sil and oven walls, sic instructions and still experience
Turn SET knob to the desired oven poor results, these suggestions may
temperature. "ON" lights in the dis- 4. Checkfoodfordonenessatminimum be helpful:
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
Cakes are uneven. Panstouching each other or
oven walls. Overmixing.
Batter uneven in pans. Too much liquid.
Oventemperature too low or Pan sizetoo large or too little
bakingtime too short, batter inpan.
Oven not level. Oven door opened too often.
Undermixing. Incorrect rackposition.
Too much liquid.
Excessiveshrinkage. Toolittle leavening.
Cake highin middle. Temperature too high. Overmixing.
Bakingtime too long. Pan too large.
Overmixing. Oven temperature too high.
Too much flour. Bakingtime too long.
Panstouching each other or Panstoo close to each other
oven walls, or oven walls.
Incorrect rackposition.
Cake falls. Too much shortening or sugar. Uneven texture. Too muchliquid.
Too much or too little liquid. Undermixing.
Temperature too low. Oven temperature too low.
Old ortoo little baking powder. Bakingtime too short.
Pan too small.
Ovendoor opened frequently. Cakes havetunnels. Not enoughshortening.
Added incorrecttype of oil to Too much baking powder.
cake mix. Overmixing or at too high a
Added additional ingredients speed.
to cake mix or recipe. Oven temperature too high.
Cakes, cookies,biscuits Ovendoor not closed properly.
don'tbrown evenly. Door gasket not sealing Cakes crack on top. Batter overmixed.
properly. Oven temperature too high.
Incorrect useof aluminum foil. Too much leavening.
Oven not preheated. Incorrect rack position.
Pansdarkened, dented or
warped.
Incorrect oven position. Cake not done in middle. Temperature too high.
Pan too small.
Baking time too short.
Cakes, cookies,biscuits too Oven not preheated.
brown on bottom. Pans touchingeach other or
ovenwalls. Pie crust edges too brown. Oventemperature too high.
Incorrect rackposition. Panstouching each other or
Incorrect useof aluminum foil. ovenwalls.
Placed 2 cookie sheets on one Edges of crust too thin.
rack.
Used glass, darkened, stained,
warped or dull finish metal Pies don't brown on bot- Used shiny metal pans.
pans. (Useashiny cookie tom. Oven temperature too low.
sheet.)
Pies have soaked crust. Temperature too lowat start of
baking.
Filling toojuicy.
Used shiny metal pans.
-7-
USING YOUR OVEN
HOW TO ROAST at375°F to 400°F. Frozen meat may be cooked in the
same way as fresh meat if the meat is
Toset oven for roastingsee page7, #2. Cooking time is determined by the thawedfirst, lt isalsopossible, however,
Roastingisthecookingoftendercutsof weight of the meat and the desired to cook meatfrom the frozen state. Fol-
meat with dry heat. No water is added doneness. Usethechartgiven below as low the same roasting instructions but
noristhe cooking utensilcovered. Sear- a guide in determining cooking times, increasecooking timeapproximately 10
ing is unnecessary. If desired, season For the most accurate results, use a to 25 minutes per pound. When using
meat with salt and pepper, meat thermometer. Insert the ther- frozen packaged meat, follow package
mometersothetipisinthecenterofthe directions. Frozen poultry should al-
Check weight of meat and place meat thickest part of the meat and is not ways be thawed before cooking except
fat-side-up onarack ina shallowroast- touching bone or fat. when package directions recommend
cooking from the frozen state such as
ing pan.
Aftercooking, removemeatfromtheov- for frozen turkey rolls. DO NOT
Placeovenrackinoneofthetwobottom en and let stand 15 to 20 minutes for REFREEZEMEATS THAT HAVE NOT
BEENCOOKED FIRST.
rackpositions beforeovenisturned on. easier carving. Rare or medium rare
Preheating is unnecessary for roasting meatsshouldbe removedfromtheoven
meats, whenthe internaltemperatureis5to 10° PORK
less than the final desired temperature Porkshould always becooked to an in-
Mostmeatsare roastedat325°F except since meat will continue to cook slightly ternal temperature of 170° (well done)
tenderloinat 425°F and smaller poultry while standing, throughout.
ROASTING CHART
BEEF 6 to 8 Ibs. 140° (rare) 300-325°F 23 to 25 min/Ib.
Standing Rib 160° (medium) 27 to 30 rain/lb.
170° (well done) 32 to 35 min/Ib.
Rolled Rib 5 to 7 Ibs. 140° (rare) 300-325°F 32 min/Ib.
160° (medium) 38 min/Ib.
170° (well done) 48 min/Ib.
Tenderloin, Whole 4 to 6 Ibs. 140°F(rare) 425°F 40 to 60 minutes
(total time)
2 to 3 Ibs. 140°F(rare) 425°F 45 to 50 minutes
(total time)
Rolled Rump 4 to 6 Ibs. 150- 170°F 325-350OF 25 to 30 min/Ib.
(highquality)
LAMB,LEG 5 to 9 Ibs. 160°F (medium) 325°F 25 to 30 min/Ib.
170- 180°F (well) 30 to 35 min/Ib.
--8--
USING YOUR OVEN
HOWTO BROIL TO BROIL: TOset oven:
Broiling is a method of cooking tender 1.Preparemeat byremovingexcess fat
foods by direct heat underthe element, and slashing remaining fat, being
The degree of doneness is determined careful not to cut into meat. This will
by the distance between the meat and help keep meat from curling. _'T_n _E_ _ clockwi_ _ _
the element, and the length of broiling 2.Placebroilerpanonany ofthe recom-
time. mended rack positions. Generally,
for brown exterior and rare interior,
Broiling requires the use of the broiler the meat should be close to the ele-
pan and insert. The correct position of ment. Place further down if youwant
the insert in the pan is very important, meat well done.
The broiling insert should be placed in 3. Broiling should be done with oven
the pan so the grease will drain freely, dooropened to the broil stop position
Improperusemay cause grease fires. (opened about 4-inches). Use HIBROILfor mostbroiloperations.
The broiler insert CANNOT be covered 4. Follow suggested times on broiling When broiling longer cooking foods
with aluminum foil as this prevents fat chart. Meat should be turned once such as pork chops, poultry or thick
fromdraining into pan below. However, about halfway through cooking, steaks, select LO BROIL.Lowtempera-
for easier cleaning,the broilerpan can 5. Check doneness by cutting a slit in ture broiling allows food to cook to the
belined with foil. Do not use disposable meat near center for desired color, well done stage without excessive
broiler pans. They do not provide a 6. PressSTOP/CLEARbutton tocancel browning. Cookingtimemay increaseif
separatetray. a broil operation. LO BROIL is selected.
BROILING CHART
STEAKS 2 rare 8 to 10 min.
1-inch medium 12 to 14 min.
well 18 to 20 min.
HAMBURGER 2 rare 10to 12min.
3/4 to l-INCH medium 12 to 15 min.
well 15to 18min.
FISH FILLETS
Fresh 2 flaky 10 to 15 min.
Frozen 2 flaky 15 to 20 min.
BACON 1 well done 2 to 4 min.
g-
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