Magic Chef 59F-5TXW Use And Care Manual

GVs C
Care
Instructions for your Electric Wall Oven with "T" Clock
(ELECTRONICCONTROLLER)
CONTENTS
SAFETY INSTRUCTIONS ................... 1-3 AUTOMATIC OVEN COOKING ................. 8
ELECTRONIC CONTROLLER .................. 4 SELF CLEANING OVEN ...................... 9
Ovencharacteristics ........................ 5 Ovendoor
Ovenvent ................................ 5 Light replacement
Fan ..................................... 5
Oven racks ............................... 5 CARE AND CLEANING CHART ............... 11
Preheating ................................ 5 SERVICE .................................. 12
Howto bake or roast ........................ 6
Common baking problem chart. 6 Troubleshooting
............... Howto obtain service
Howto broil ............................... 7 Circuit breaker (Canada only)
WARRANTY ............................... 15
8112P103-60
(7/91)
SAFETY INSTRUCTIONS
Informationinthe Safety Instructionsection covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electriccooking appliances. You may find some infor- store or usegasoline orotherflammable materials,va-
mation that does not pertain to your particular applF porsand liquidsintheoven, nearsurfaceunitsorinthe ance. Please review this section before using your vicinity of this or any other appliance. The fumes can cooking appliance, create a fire hazard or explosion. Do not use cooktop
or ovenas astorage areaforfood or cooking utensils.
Thefollowing instructions are based on safety consid- erations and must be strictly followed to eliminatethe
potentialrisksoffire, electricshock,orpersonal injury. DO NOT USE WATER //(I,'r-"-_
ON GREASE FIRES - Smother fire or flame or
PROPERINSTALLATION- Besureyour applianceis use dry chemical or
cian.Pr°periyinstalled and grounded by a qualified techni- foam-typeifavailable extinguisher,orsprinkle __j-_[_
heavilywith bakingsoda.
USE ONLY DRY POTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMING OR HEAT- ments. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS: USE PROPER PAN SIZE - This appliance is
equipped with one or more surface elements of differ-
STORAGEABOVERANGE-Toeliminatethehazard ent sizes. Select utensils having flat bottoms large of reachingover hotsurfaceelements,cabinet storage enough to cover the surface element. The use of un-
should not be provided directly above a unit. If pro- dersized utensilswill expose a portion of the heating vided, storage should be limitedto infrequently used element to direct contact and may result in ignition of itemsthat can besafely stored inanarea subjected to clothing. Proper relationship of utensil to element will heat. Temperatures may be unsafe for some items also improve efficiency.
suchas volatile liquids, cleaners, or aerosol sprays. If
cabinet storage is provided, installation of a range
hood that projects at Feast5-inches beyond the bot- NEVER LEAVESURFACE I/_/_'J¢,,_ t
tom of the cabinet will reducethe hazardsassociated UNITS UNATFENDED AT I _ f /"4/\ I
with such storage. HIGH HEAT SETTINGS -I __l_"y/)
Boilover causes smoking _'__
.,,-'-_/_-_/ WEAR PROPER and greasy spillovers that J _ I_
'_-_ _'S,,,_._ APPAREL - may ignite. /,
"_J _ Loose-fitting or
///._ uc// _: hanging garments
.,_,_,_ _ should never be MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
_',_/_?[- _ | worn while using sence of these bowls during cooking maysubject wir-
/ _ _/===========_ the appliance, ing or components underneath to damage.
USERSERVICING- Do not repairorreplace anypart PROTECTIVE LINERS - Do not usealuminum foil to
of the appliance unless specifically recommended in linesurface unitdrip bowlsorovenbottoms, except as the Use and Care Book. All other servicing should be suggested inthe Useand Care Book. Improper instal- referred to a qualified technician. Always disconnect lation of these liners may result in a risk ef electric
unit or cut-off power to unit before any servicing, shock, orfire.
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SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS- Only certain types VENTILATING HOODS: of glass, glass/ceramic, ceramic, earthenware, or CLEAN VENTILATING HOODS FREQUENTLY -
other glazed utensils are suitable for range-top sew- Grease should not be allowedto accumulate onhood icewithoutbreaking dueto the suddenchange in tem- orfilter. When flaming foods underthe hood, turn the
perature, fan off. The fan, if operating, mayspread the flame.
IMPORTANT SAFETY NOTICE AND WARNING
UTENSIL HANDLES The California SafeDrinking WaterandToxic Enforce-
_ _ SHOULD BE meritActof 1986 (Proposition65) requiresthecOVer-
TURNED INWARD norof California to publish a list of substances known
AND NOT EXTEND to the State of California to cause cancer or reproduc-
OVER ADJACENT tive harm, and requiresbusinesses towarncustomers
SURFACE UNITS - of potential exposures to such substances.
To reduce the risk of
burns, ignition of flam- Users of this appliance are hereby warned that when mable materials, and the appliance isengaged in the self-clean cyclethere
spillage due to unin- may be some low-level exposureto some of the listed
tentional contact withthe utensil,the handle of a uten- substances, including carbon monoxide. Exposure to
sil should bepositioned sothat it isturned inward,and these substances can be minimized byproperly vent- does not extend over adjacent surface elements, ing the appliance tothe outdoors duringthe self-clean
cycle.
DO NOT SOAK REMOVABLE HEATING ELE- MENTS - Heating elements should never be im- DEEP FAT FRYERS:
mersed in water. Immersing element in water would Useextreme cautionwhen movingthegrease kettleor damage insulating material inside element, disposing of hot grease.
DO NOTTOUCH SURFACE ELEMENTS OR OVEN
OVENS: ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
USE CARE WHEN OPENING DOOR - Let hot air or RIOR SURFACES OF OVEN - Elements may be hot
steam escape before removing or replacing food. eventhough they aredark in color.Areasnearsurface
elements and interior surfaces of oven may become
DONOT HEAT UNOPENEDFOOD CONTAINERS- hot enough to cause burns. During and after use, do Build-up ofpressure maycause containertoburst and not touch or let clothing or other flammable materials
contact heatingelements, areas near elements or in-
result in injury, terior surfaces of oven until they have had sufficient
timeto cool.Among these areas are the cooktop,sur-
KEEP OVEN VENT DUCTS (located under rear ele- faces facing the cooktep, oven vent opening andsur-
ment; rear cornerof cooktop;between oven door and facesnearthis opening, ovendoor, andoven window. control panel of wall oven or on backguard) UNOB- Also, do not allow aluminum foil, meat probes or any STRUCTED. Blockage of vent prevents proper oven other metal object, other than a utensil on a surface
air circulation andwillaffect oven performance. Avoid element, to contact heating elements. touching oven vent areawhileoven is on andfor sev-
eral minutesafter ovenis turned off.Some partsofthe ANTI-TIP BRACKET: vent and surrounding area become hot enough to WARNING: To reducethe risk of tipping of the appli- cause burns, ance from unusual usage or by excessive loading of
the oven door, the appliance must be secured by a
PLACEMENTOFOVEN RACKS- Always placeoven properly installed anti-tip device. To check ifdevice is
racks in desired location while oven is cool. If rack installed properly: Use a flashlight and look under-
mustbe movedwhile hot,use care to avoidcontact of neath rangeto see thatone of the rear leveling legsis
engagedin the bracketslot. Whenremovingappliance
potholderwith oven element, for cleaning, be sure anti-tip device is engaged when
rangeisreplaced.The anti-tip device secures the rear leveling leg to the floor, when properly engaged.
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SAFETY INSTRUCTIONS
ADDITIONAL INFORMATION: Afterappliance is installed, be certain all packing ma- ATTENTION: NE LAISSER AUCUN ALIMENT, US-
terials are removed from the appliance before operat- TENSILE DE CUISINE, ETC., DANS LE FOUR
ing the unit. If appliance is installed near a window, DURANT LE CYCLE D'AUTONETTOYAGE.
take steps to prevent curtains from blowing over sur- face elements creating a fire hazard. Onsome models,afan shouldbe heardduring the self
clean cycle. If not, cancel clean cycle and call a serv-
Careshould be givento locationofappliance. Be sure iceman before self cleaning again. (Refer to CON- floorcoveringunderappliance,walls adjacenttoappli- TENTSon front coverfor locationofself clean instruc- ance,cabinetryadjacent toappliance,andothermate- tions and fan information.) rials adjacent to appliance can withstand prolonged
heat. This isa heavyappliance and can settle into soft SMOOTHTOP COOKTOP: floor coverings such as cushioned vinyl. Use care Do not cook on broken cooktop. If cooktop should
when moving range on this type of floor covering, break, cleaning solutions and spillovers may pene-
trate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
_ c.o_ / OVEN DOOR Cleancooktop withcaution. Ifawet sponge orcloth is
/
/
Do not place excessive usedto wipe spills ona hot cookingarea, becareful to
weight on an open oven avoid steam burn. Some cleaners can produce nox-
/
-:--c_.__i' door or stand on an open ious fumes if applied to a hot surface.
_. _.wj oven door as, in some
cases, it could cause the DO NOT LEAVE CHILDREN ALONE - Children
range to tip over, break- should not be left alone or unattended in area where age of the door or serious appliance isinuse.They should neverbeallowedto sit injury, or stand on any part of the appliance. CAUTION: Do
notstoreitems ofinteresttochildren incabinetsabove
CIRCUIT BREAKER OR FUSE - Locate and mark an appliance or on the backguard of a range. breaker orfuse. Never replace a blownfuse or reset a
breaker until you know what has caused the problem. Children climbing on the appli-
/
Always replace a blown fuse with one of the correct anceto reach itemscould beseri- _ /
amperage, do not use a substitute, ously injured. Children must be _"
taught that the appliance and
CONTROL KNOBS - Turn off control at the comple- utensils inoronitcan behot.Chil- _'_'_ , tion of a cooking operation, dren should be taught that an ap-
pliance is not a toy. They should not be allowed to play with con-
SELF CLEANING OVEN: trois or other parts of the unit.
Donot cleandoor gasket. Thedoorgasket is essential
fora good seal. Careshould betaken notto rub,dam- age, or movethe gasket. Do not use oven cleaners or oven liner protective coating of any kind in or around anypart of the self clean oven. Clean only partslisted
in this booklet. Beforeself cleaning the oven, remove broilerpan, oven racks, and other utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN DURING THE SELF
CLEANING MODE OF OPERATION. -- SAVE THESE INSTRUCTIONS -
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