SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS- Only certain types VENTILATING HOODS:
of glass, glass/ceramic, ceramic, earthenware, or CLEAN VENTILATING HOODS FREQUENTLY -
other glazed utensils are suitable for range-top sew- Grease should not be allowedto accumulate onhood
icewithoutbreaking dueto the suddenchange in tem- orfilter. When flaming foods underthe hood, turn the
perature, fan off. The fan, if operating, mayspread the flame.
IMPORTANT SAFETY NOTICE AND WARNING
UTENSIL HANDLES The California SafeDrinking WaterandToxic Enforce-
_ _ SHOULD BE meritActof 1986 (Proposition65) requiresthecOVer-
TURNED INWARD norof California to publish a list of substances known
AND NOT EXTEND to the State of California to cause cancer or reproduc-
OVER ADJACENT tive harm, and requiresbusinesses towarncustomers
SURFACE UNITS - of potential exposures to such substances.
To reduce the risk of
burns, ignition of flam- Users of this appliance are hereby warned that when
mable materials, and the appliance isengaged in the self-clean cyclethere
spillage due to unin- may be some low-level exposureto some of the listed
tentional contact withthe utensil,the handle of a uten- substances, including carbon monoxide. Exposure to
sil should bepositioned sothat it isturned inward,and these substances can be minimized byproperly vent-
does not extend over adjacent surface elements, ing the appliance tothe outdoors duringthe self-clean
cycle.
DO NOT SOAK REMOVABLE HEATING ELE-
MENTS - Heating elements should never be im- DEEP FAT FRYERS:
mersed in water. Immersing element in water would Useextreme cautionwhen movingthegrease kettleor
damage insulating material inside element, disposing of hot grease.
DO NOTTOUCH SURFACE ELEMENTS OR OVEN
OVENS: ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
USE CARE WHEN OPENING DOOR - Let hot air or RIOR SURFACES OF OVEN - Elements may be hot
steam escape before removing or replacing food. eventhough they aredark in color.Areasnearsurface
elements and interior surfaces of oven may become
DONOT HEAT UNOPENEDFOOD CONTAINERS- hot enough to cause burns. During and after use, do
Build-up ofpressure maycause containertoburst and not touch or let clothing or other flammable materials
contact heatingelements, areas near elements or in-
result in injury, terior surfaces of oven until they have had sufficient
timeto cool.Among these areas are the cooktop,sur-
KEEP OVEN VENT DUCTS (located under rear ele- faces facing the cooktep, oven vent opening andsur-
ment; rear cornerof cooktop;between oven door and facesnearthis opening, ovendoor, andoven window.
control panel of wall oven or on backguard) UNOB- Also, do not allow aluminum foil, meat probes or any
STRUCTED. Blockage of vent prevents proper oven other metal object, other than a utensil on a surface
air circulation andwillaffect oven performance. Avoid element, to contact heating elements.
touching oven vent areawhileoven is on andfor sev-
eral minutesafter ovenis turned off.Some partsofthe ANTI-TIP BRACKET:
vent and surrounding area become hot enough to WARNING: To reducethe risk of tipping of the appli-
cause burns, ance from unusual usage or by excessive loading of
the oven door, the appliance must be secured by a
PLACEMENTOFOVEN RACKS- Always placeoven properly installed anti-tip device. To check ifdevice is
racks in desired location while oven is cool. If rack installed properly: Use a flashlight and look under-
mustbe movedwhile hot,use care to avoidcontact of neath rangeto see thatone of the rear leveling legsis
engagedin the bracketslot. Whenremovingappliance
potholderwith oven element, for cleaning, be sure anti-tip device is engaged when
rangeisreplaced.The anti-tip device secures the rear
leveling leg to the floor, when properly engaged.
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