Magic Bullet NB900+ACCESS User Manual

To get the MOST out of life...

NUTRIBULLET,

get the

to

get the

you need to get the MOST out of your food!

™

To get the MOST out of life...

NUTRIBULLET,

™

you need to get the MOST out of your food!

LIFE BOOSTING NUTRIENT EXTRACTION RECIPES

IMPORTANT SAFEGUARDS AND

NUTRIBULLET,

D

o not allow blended mixtures to sit for long periods in a sealed container. The sugars in the fruit

and vegetables can ferment, causing pressure to build up and expand in the vessel which can

cause ingredients to burst and spray out when moved or opened.

N

ever use the NutriBullet with the Extractor Blade to Blend without liquid as doing so may

CAUTIONARY INFORMATION

SAVE THESE INSTRUCTIONS

FOR YOUR SAFETY, CAREFULLY READ ALL INSTRUCTIONS

BEFORE OPERATING YOUR NUTRIBULLET.

ELECTRICAL SAFETY

When using any electrical appliances, basic safety precautions should always be observed, including the

following:

• Caution! To avoid risk of electric shock, never immerse the cord, plug, or power base of blender in water or

other liquids.

• This appliance has a polarized plug (one prong is wider than the other) to reduce the risk of electric shock.

This plug will correctly ﬁt in a polarized outlet only one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not modify the plug in any way.

• The use of any attachments not recommended or sold by the manufacturer may cause ﬁre, electric shock,

or injury.

• DO NOT USE THIS PRODUCT WITH ANY TYPE OF ADAPTOR OR VOLTAGE CONVERTER DEVICE. THIS UNIT IS MANUFACTURED IN COMPLIANCE WITH US AND CANADIAN ELECTRICAL STANDARDS AND PLUG TYPES.

• U SE OF ADAPTERS AND CONVERTERS IS CONSIDERED AN UNAUTHORIZED MODIFICATION OF THE PRODUCT AND AS SUCH WILL VOID THE WARRANTY. USE OF THIS PRODUCT IN LOCATIONS WITH DIFFERENT ELECTRICAL SPECIFICATIONS MAY RESULT IN DAMAGE TO THE PRODUCT.

• U NPLUG THE NUTRIBULLET WHEN IT IS NOT IN USE. MAKE SURE THE POWER BASE IS UNPLUGGED BEFORE ASSEMBLING, DISASSEMBLING, ADDING ADDITIONAL PARTS, OR CLEANING.

• Do not pull, twist, or damage the power cord.

• Do not allow the cord to hang over the side of the counter or table.

• Do not allow cord to touch hot surfaces, including stove.

• Periodically inspect cord and plug for damage. Do not operate any appliance with a damaged cord or plug.

If the appliance malfunctions or is dropped or damaged in any manner, discontinue use. Contact Customer Service for assistance in obtaining a replacement.

• Avoid contact with moving parts.

• Keep hands and utensils away from the cutting blade while chopping or blending food to reduce the risk of severe personal injury or damage to the device. A scraper may be used, but only when the blender/food

chopper is not running.

• NEVER LEAVE THE NUTRIBULLET UNATTENDED WHILE IT IS IN USE.

• CLOSE SUPERVISION IS NECESSARY WHEN ANY APPLIANCE IS USED BY OR NEAR CHILDREN.

• To prevent overheating, never allow the motor to run for more than one minute at a time, as it can cause permanent damage to the motor. If the motor stops working, unplug the Power Base and let it cool for an hour before attempting to use it again. Your NUTRIBULLET has an internal thermal breaker that shuts off the unit when it overheats. The Power Base will reset when the unit is unplugged and the thermal breaker cools down.

• To reduce the risk of injury and leakage, make sure the blade base is securely screwed onto the cup before placing it on the Power Base and operating the appliance.

2 3

• Do not use NUTRIBULLET outdoors if exposed to inclement weather elements such as rain or other

wet conditions.

• Blades are sharp. Handle carefully.

• NEVER INSERT BLADE INTO THE POWER BASE WITHOUT FIRST ATTACHING THE CUP.

• Check gasket to make sure it is completely seated in the cross blade or ﬂat blade unit before each use.

• The NUTRIBULLET is not intended for use in microwave ovens. Do not place the NUTRIBULLET Cups, Power Base or any accessories in a microwave as this may result in damage to the appliance.

• To reduce the risk of personal injury or damage to the device, keep hands and utensils away from the cutting blade.

• Never blend carbonated beverages. Built-up pressure from released gases can cause container to burst,

resulting in possible injury.

• Do not put hot liquids in any of the blending vessels before blending. Start with cool or room temperature ingredients. Heated ingredients can create internal pressure in a sealed blending vessel, which may erupt on opening and cause thermal injury.

• Do not run the NutriBullet when the cups are empty which can damage the unit.

• CAUTION! Friction from the rotating blade can cause ingredients to heat and generate internal pressure in the sealed vessel. Do not continuously operate for more than one minute. If the vessel is warm to touch, allow to cool before carefully opening pointed away from your body.

• Never permit any blended mixture to sit inside a sealed vessel without ﬁrst releasing internal pressure.

• Do not allow blended mixtures to sit for long periods in a sealed container. The sugars in the fruit and vegetables can ferment, causing pressure to build up and expand in the vessel which can cause ingredients to burst and spray out when moved or opened.

• Never use the NutriBullet with the Extractor Blade to Blend without liquid as doing so may damage the blade.

• The cyclonic action of your NutriBullet requires the use of liquids to make NutriBlasts and other nutritious beverages. It is not intended to be used as an ice crusher, and not without liquids. To make a delicious cold NutriBlast, we suggest that you use frozen fruit and chilled liquids. Alternatively, you may add crushed ice, up to 25% of the total cup volume, with water or other liquid ﬁlled up to the “MAX--” line. Do not crush ice or other hard items without liquid, as such prolonged use may dull or damage your blades. Always inspect your blades before each use.

• Never remove cup/blade assembly from the power base until the motor comes to a complete stop. Removing the cup/blade assembly while power base is still running may cause damage the blade coupling or motor gear.

• To stop the motor, twist to release the cup if in lock mode and stop pressing cup/blade assembly down if in pulse mode and wait for motor to power down completely.

WARNING: VENTILATION CAUTION

• Always operate the NUTRIBULLET on level surface, leaving unobstructed

space beneath and around the power base to permit proper air circulation. Slots and openings on the bottom the product are provided for ventilation to ensure reliable motor operation and to prevent over-heating. Warning: To prevent ﬁre hazard, power base openings should be free of dust or lint and never obstructed with ﬂammable materials such as newspapers, tablecloths, napkins, dishtowels, or placemats.

WARNING!

THE DISHWASHER USING THE NORMAL (NOT SANITIZE) CYCLE. THE

WARNING:

• I F YOU ARE TAKING ANY MEDICATION, ESPECIALLY CHOLESTEROL-LOWERING MEDICATION,

BLOOD THINNERS, BLOOD PRESSURE DRUGS, TRANQUILIZERS, OR ANTIDEPRESSANTS, PLEASE CHECK WITH YOUR DOCTOR BEFORE CONSUMING ANY OF THE NUTRIBLAST RECIPES.

• THE FOLLOWING LIST OF SEEDS AND PITS CONTAIN CHEMICALS THAT RELEASE CYANIDE INTO

THE BODY WHEN INGESTED. DO NOT USE THE FOLLOWING SEEDS AND PITS IN THE NUTRIBULLET:

• APPLE SEEDS

• APRICOT PITS

• CHERRY PITS

• PLUM PITS

• PEACH PITS

CLEANING THE NUTRIBULLET

Everyone hates cleaning up, which is just one more reason the NUTRIBULLET is such a wonderful time saver.

WARNING:

ALWAYS UNPLUG THE NUTRIBULLET WHEN CLEANING OR ASSEMBLING.

Washing the NUTRIBULLET

Cleaning the NUTRIBULLET is so easy… simply place any of the pieces (except for the Power Base and blade holders) on the top shelf of the dishwasher or hand wash with warm soapy water and rinse.

CLEANING SAFEGUARDS

• R INSE BLADES (AND CUPS) IMMEDIATELY AFTER USE TO PREVENT DEBRIS FROM DRYING

AND STICKING TO VESSELS – IF NECESSARY, USE A DISH BRUSH TO LOOSEN ANY DEBRIS.

• H AND WASH ONLY WITH MILD DISH SOAP AND WARM WATER (NOT HOT).

• DRY IMMEDIATELY

• F OR TOUGH DEBRIS, FILL THE CUP ½ FULL WITH WARM (NOT HOT), MILD SOAPY WATER.

THEN, SIMPLY TWIST ON THE BLADE, POP IT ON THE BASE AND GIVE IT A RUN FOR 30-45 SECONDS. FOLLOW UP WITH A QUICK BRUSH.

• DO NOT PUT THE BLADES IN THE DISHWASHER AS ELEVATED TEMPERATURES CAN DEMAGE GASKETS. SIMPLY HAND WASH WITH WARM, MILD SOAPY WATER.

• T HE NUTRIBULLET CUPS CAN BE WASHED ON THE TOP RACK OF THE DISHWASHER USING THE NORMAL (NOT SANITIZE) CYCLE. THE NUTRIBULLET CUPS AND BLADES SHOULD NOT BE IMMERSED IN BOILING WATER FOR ANY REASON AS THIS WILL WARP THE PLASTIC AND DAMAGE THE GASKET.

• W HEN WASHING BLADES, DO NOT ATTEMPT TO REMOVE THE GASKET RING. SIMPLY HAND

WASH THE BLADES IN WARM, MILD SOAPY WATER. MAY PERMANENTLY DAMAGE THE BLADE CONFIGURATION AND CAUSE LEAKAGE. IF IN TIME A GASKET BECOMES LOOSE OR DAMAGED, PLEASE CONTACT CUSTOMER SERVICE FOR A REPLACEMENT NUTRIBULLET BLADE HOLDER AT: 1-855-346-8874.

ATTEMPTED REMOVAL OF THE GASKET

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

WARNING:

DO NOT WASH THE BLADES IN THE DISHWASHER. THE NUTRIBULLET CUPS CAN

BE WASHED IN THE DISHWASHER AND SHOULD BE WASHED ON THE TOP RACK OF

THE DISHWASHER USING THE NORMAL (NOT SANITIZE) CYCLE. THE

NUTRIBULLET CUPS AND BLADES SHOULD NOT BE IMMERSED IN BOILING WATER

FOR ANY REASON AS THIS WILL WARP THE PLASTIC AND DAMAGE THE GASKETS.

STUBBORN CLEANUP

If ingredients dry inside the NUTRIBULLET, make your cleanup a snap by ﬁlling the

cup about 2/3 full with warm soapy water and screw on the Milling Blade. Place the

cup assembly on the NUTRIBULLET, Power Base for about 20-30 seconds. That will loosen the stuck ingredients, and with a light scrub, you’ll be all done.

CLEANING THE NUTRIBULLET POWER BASE

For the most part the Power Base doesn’t really get dirty, but if you neglect to twist the blade on to the cup tightly, liquids can leak out and get into the base and activator buttons.

Here’s how to clean it up. Step 1: The most important thing is to UNPLUG the Power Base before cleaning! Step 2: Use a damp rag to wipe down the inside and outside of the Power Base.

• N EVER SUBMERGE THE POWER BASE IN WATER OR PLACE IT IN THE DISHWASHER.

• Never put your hands or utensils near the moving blade and never use your hands or utensils to press the activator buttons down while the Power Base is plugged in.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

4 5

TABLE OF CONTENTS

TTT

T

26

27

NUTRIBULLET,

Introduction ..................................................9

Am I Healthy? ...............................................11

Slowing Down the Aging Process.................................13

Are You Eating Your Food.......................................15

The Importance of Eating Nutrient Extracted Food....................17

About the NUTRIBULLET.......................................19

The Importance of Health and Vitality ............................ 21

The Path to Improved Vitality ................................... 23

What You Get ......................................... 23

What Is A NUTRIBLAST? ................................ 25

How it Works............................................... 26

Extracting ............................................ 26

Milling ............................................... 27

Pulse Technique ....................................... 28

Shake Technique....................................... 29

Tap Technique ......................................... 29

Cleaning the NUTRIBULLET ....................................31

The Path to Improved Vitality and Longer Life ...................... 33

NUTRIBLASTS ........................................ 33

Eating To Promote Wellness .............................. 36

Getting Started ............................................. 39

Seeds to Avoid.............................................. 40

How To Build A NUTRIBLAST ...................................41

NUTRIBLAST Recipe Ideas .................................... 43

Phase 1.............................................. 44

Phase 2.............................................. 46

Phase 3.............................................. 48

NUTRIBLAST For Life ........................................ 53

Eat Sensibly All Day Long ..................................... 55

THE NUTRIBULLET SUPERFOOD 30-DAY TRANSFORMATION PLAN!

Beginning the Body Boost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

“Five to Thrive” Keys to Success ........................... 65

Tips and Tricks for A Successful Program .....................71

The Program ...........................................76

Stage 1 Meal Plan ...................................... 78

Stage 2 Meal Plan ...................................... 80

Stage 3 Meal Plan ...................................... 82

Stage 1 NUTRIBLASTS.................................. 84

Stage 2 NUTRIBLASTS.................................. 85

Stage 3 NUTRIBLASTS.................................. 87

On Track Snacks ....................................... 89

Super Soups .......................................... 94

Wellness Wraps and Sandwiches .......................... 99

Good Grains Side Dishes .................................103

(Mostly) Rawlicious Side Salads ...........................110

Dinners ..............................................116

Stage 1 Journal........................................125

Stage 2 Journal........................................139

Stage 3 Journal........................................153

.. 56

6 7

CONGRATULATIONS ON

Throughout the world 171 million people have been diagnosed with diabetes

and over 500 million people are clinically obese. As per the World Health

NUTRIBULLET,

YOUR NEW LEASE ON LIFE

Congratulations on your purchase of the NUTRIBULLET—the world’s ﬁrst Nutrition Extractor! We are thrilled that you have chosen the path to optimum health and vitality!

By the time you ﬁnish reading this paragraph, four Americans will have had a heart attack and another four will have had a stroke or heart failure. Heart

attack is the leading killer in developed countries. Worldwide, cancer kills 7.6

million people annually. Deaths from cancer are projected to reach over 11 million in 2030!

Throughout the world 171 million people have been diagnosed with diabetes

and over 500 million people are clinically obese. As per the World Health

Organization, obesity is a leading preventable cause of death worldwide and authorities view it as one of the most serious public health problems of the 21st century.

What is going on? Why are we so sick? The vast majority of these diseases

and conditions can be directly attributed to consumption of the “western diet,” which consists of too many processed foods that are high in sugar and salt and too few fruits and vegetables.

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www.nutribullet.com

It seems that we have forgotten what we learned in grade school science class, that we are made up of cells and that cells need only 3 simple things to survive – food, water and air. We have a big say in whether our cells are healthy or unhealthy. We make that choice every time we put something in our mouths. If we choose to eat processed fat and sugar-laden meals, we choose to seriously increase our risk of cancer, diabetes, and heart disease.

Fortunately, YOU, as a NUTRIBULLET owner, have chosen to treat your body to the highest possible level of nutrition – nutrient-extracted food! You

have chosen to THRIVE and FEEL GREAT. Congratulations on making such a

powerful decision. With the NUTRIBULLET, it’s as easy as possible to get on—and stay on—the path to optimum health.

NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

.

9

AM I HEALTHY?

NUTRIBULLET,

WE ARE WHAT WE EAT!

when you are 40? 60? 80?

The best way to gauge your current and future health is to ask yourself,

“How am I feeling right now?” Do I feel great? Do I have lots of energy? Do I feel attractive? Pain Free? Ready to take on the world?

Or do I feel fat? Tired? Miserable? Sick? Or just, blah?

It’s time to look at yourself and ask: Is my food making me stronger and

more resistant to debilitating disease? Or is it making me weaker, making it harder for my body to do what it needs to stay healthy?

WE ARE WHAT WE EAT! Who are you going to be tomorrow? How about when you are 40? 60? 80?

How do I feel today?

__________________________________ __________________________________ __________________________________ __________________________________ __________________________________

New Goals:

__________________________________ __________________________________ __________________________________ __________________________________

Date: ___/___/_____

10 11

The NUTRIBULLET

NUTRIBULLET,

track to developing disease. Being healthy, and most importantly, feeding

ourselves healthy food, slows down the aging process so we can enjoy

every day to the fullest.

is not like any blender you have at home! It’s a Nutrition Extractor.

SLOWING DOWN

THE AGING PROCESS

Every cell in our body has a lifespan and when it dies, it gets replaced with a new cell. Over the course of the next 7 years, every cell in our body will be regenerated. This fascinating cell replacement process is very intricate

and yet a bit imperfect. The new cells often contain small errors and THIS is

why we age. The aging process becomes accelerated by the amount of free radicals we take in on a daily basis. Things like smoking, drinking alcohol and eating unhealthy foods speed up the aging process and put us on a fast track to developing disease. Being healthy, and most importantly, feeding ourselves healthy food, slows down the aging process so we can enjoy every day to the fullest.

The NUTRIBULLET makes it so easy and so delicious to feed every one of our cells healthy, wholesome, easily absorbed superfoods to achieve optimal health. The power of the NUTRIBULLET squeezes every last drop

of disease-ﬁghting anti-oxidants, joint-relieving Omega 3s, and

muscle-strengthening protein from the foods we eat and drink every day.

To get the most out of life, you need to get the most out of your food!

12 13

www.nutribullet.com

ARE YOU EATING

That’s right! Most of those health beneﬁts we hope to gain come from a

category of disease-ﬁghting antioxidants called polyphenols. Flavinoids,

are most concentrated in the parts we discard. It’s time to stop throwing this

NUTRIBULLET,

or

YOUR FOOD?

What would you rather eat?

1/8 cup

nutrient extracted

ﬂax seed in a NUTRIBLAST

or

Think about eating a bunch of red grapes. You pull a handful off the stems, rinse them off, pop one in your mouth, and spit out the seeds. If you were juicing these same grapes, the juicer would catch the skins and seeds in the strainer basket. But did you know over 100 research studies on grapes have shown that the highest levels of nutrients reside primarily in the stem, skin

and seeds of the grapes rather than in the juicy middle section?

That’s right! Most of those health beneﬁts we hope to gain come from a

category of disease-ﬁghting antioxidants called polyphenols. Flavinoids, phenolic acids, and resveratrol—the most beneﬁcial polyphenols in grapes— are most concentrated in the parts we discard. It’s time to stop throwing this vital disease-reversing nutrition in the trash! The NUTRIBULLET enables its users to access super nutrients that would otherwise go to waste.

It’s like this: to consume the same amount of cancer-blocking enzymes found

inside 1/8 cup of extracted ﬂax seed, we would need to eat roughly 60 cups of fresh broccoli or 100 slices of whole wheat bread. Or, we could add 1/8 cups of ﬂax seeds and some berries into a NUTRIBLAST, and enjoy a delicious

Flax Berry Smoothie in just seconds!

60

cups of brocolli

14 15

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slices of whole wheat bread

100

THE IMPORTANCE OF EATING

NUTRIBULLET,

NUTRIENT EXTRACTED FOOD

In our busy world, we often don’t take the time to eat healthfully or properly chew what we eat. These tendencies make extra work for our digestive system as it attempts to extract nutrients from poorly chewed and nutritionally void food. Over time, this stress reduces the strength of digestive enzymes. These depleted enzymes, coupled with the weakened stomach acids that come with age, result in a digestive system that cannot break foods down enough to access and utilize the vital nutrition inside. When our body fails to absorb these nutrients day after day, week after week, we become weaker and weaker and more vulnerable to sickness and chronic disease.

Supplements may offer some relief to this issue of nutrient deﬁciency, but our bodies are not designed to process nutrients delivered by non-food sources. While they may be useful to a certain extent, supplements are by no means a substitution for proper nutrition because the human body is designed to acquire nutrients from whole, unprocessed foods.

Even when we eat healthfully, our digestive system has a hard time accessing all of the vitamins, minerals and phytonutrients found in the foods we eat. The most reliable way to ensure our bodies get the nourishment they need is through NUTRITION EXTRACTION. When fruits, vegetables, seeds, and nuts are broken down to their most digestible form before they are consumed, the digestive system can easily absorb the best they have to offer. Fortunately, the NUTRIBULLET does just that!

NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

16 17

www.nutribullet.com

.

THE POWER OF THE NUTRIBULLET

watermelon seeds, the wealth of Omega-3 fatty acids and healthy enzymes

NUTRIBULLET,

The NUTRIBULLET is not like any other blender on the market. Its 600-watt

motor, all-new Extractor Blade, and Magic Bullet-exclusive Cyclonic Action

breaks the pulp, skin, seeds, and stems of the plants we eat down into tiny drinkable particles, unlocking the full scope of nutrients contained within them. Chewing, juicing, or blending with ordinary blenders can’t rival the NUTRIBULLET’s NUTRITION EXTRACTING power.

With NUTRITION EXTRACTION, the gold mine of zinc and magnesium inside

watermelon seeds, the wealth of Omega-3 fatty acids and healthy enzymes

in blackberry seeds, and the powerful anti-oxidants in broccoli stems become bioavailable—ready for optimal absorption into the bloodstream! Get ready to experience the rush that true, healthful living supplies!

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THE IMPORTANCE OF HEALTH

NUTRIBULLET,

want to live a long, happy life?

fueling your body with the vital nutrition it deserves, you can expect to see

the following changes:

AND VITALITY

Add Healthy Years to Your Life

“If we eat wrongly, no doctor can cure us. If we eat rightly, no doctor is

needed.” – Victor G. Rocine

Eating an abundance of nutrient-extracted food can add years to your life. Not just any years, but healthy, vibrant, disease-free years. Who doesn’t want to live a long, happy life? By embracing a healthy lifestyle and fueling your body with the vital nutrition it deserves, you can expect to see the following changes:

• Balanced internal pH

• Beautiful hair, skin, and nails

• Decreased risk of chronic disease

• Enhanced mood

• Increased energy

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www.nutribullet.com

• Increased athletic performance

• Improved digestion (decreased constipation, gas, bloating, and IBS)

• Improved sleep

• Lower cholesterol

• Lower blood pressure

• Relieved diabetes and pre-diabetic conditions

• Weight loss

• Younger looking, glowing skin with visibly decreased wrinkles and

improved elasticity

21

1 Tall Cup

NUTRIBULLET,

comes with 12 pieces

1 High-torque Power Base

1 All NEW

Extractor Blade

THE PATH TO IMPROVED

VITALITY!

What You Get:

The NUTRIBULLET comes with 12 pieces

1 Short Cup with

1 Handled Comfort Lip Ring

1 Handled Short Cup with

1 Comfort Lip Ring

2 Stay-fresh

Resealable Lids

1 Milling Blade

1 User Manual / Recipe Book

22 23

www.nutribullet.com

1 Pocket Nutritionist

NUTRIBLAST

The

extracted nutrition any time of the day! You will be amazed by how

energetic and healthy you feel from enjoying this satisfying raw

can be amazingly

cyanide

NOTE!

YOU MUST ALWAYS ADD

1

A LIQUID BEFORE YOU BLEND A NUTRIBLAST.

DON’T OVERFILL YOUR

2

CUP! MAKE SURE YOUR INGREDIENTS AND LIQUID REACH NO HIGHER THAN THE MAX LINE.

DON’T ADD MORE THAN

3

THE OPTIONAL 25% ICE TO THE TOTAL BLAST INGREDIENTS.

WARNING!

BAD SEEDS:

beneﬁ cial, not all fruit seeds and rinds are created equal. The following seeds and pits contain a chemical that releases cyanide into the body when ingested. DO NOT USE the following seeds and pits in the NUTRIBULLET:

• Apple Seeds

• Apricot Pits

While NUTRITION EXTRACTION can be amazingly

• Cherry Pits

• Plum Pits

• Peach Pits

THE PATH TO IMPROVED

VITALITY!

What Is A NUTRIBLAST?

The NUTRIBLAST is a nutrient-extracted drink designed to feed your system

as many servings of easily absorbable fruits and vegetables as possible. All

variations follow a very simple basic formula: 50% leafy greens, 50% fruit, and ¼ cup of seeds, nuts, or “super boosts.” Add enough water to cover ingredients, twist on the blade, and blend.

The NUTRIBLAST makes an ideal breakfast beverage, but you can enjoy extracted nutrition any time of the day! You will be amazed by how energetic and healthy you feel from enjoying this satisfying raw NUTRITION-EXTRACTED goodness every day!

Start with one NUTRIBLAST a day (see recipe suggestions on page 44).

As you begin to feel the amazing rewards that accompany a diet rich in

NUTRITION-EXTRACTED foods, feel free to enjoy TWO NUTRIBLASTS a day. Boundless energy, restful sleep, mental clarity, and the overall feeling of well being that comes from true nourishment await! The more you blast, the better you’ll feel!

NOTE: The cyclonic action of your NUTRIBULLET requires the use of liquids to make NutriBlasts and other nutritious beverages. It is not intended to be used as an ice crusher, and not without liquids. To make a delicious cold NutriBlast,

we suggest that you use frozen fruit and chilled liquids. Alternatively, you may

add crushed ice, up to 25% of the total cup volume, with water or other liquid

ﬁ lled up to the “MAX--” line. Do not crush ice or other hard items without liquid, as such prolonged use may dull or damage your blades. Always inspect

your blades before each use.

24 25

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NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

.

HOW IT WORKS

Extracting

Fill ingredients into the Tall or Short Cup.

1

Add the liquid of your choice up to the MAX line.

2

(Liquid is required!).

Twist the Extractor Blade onto the Tall

3

Cup and hand tighten to make sure the vessel has been sealed.

Press the vessel blade side-down onto the Power

4

Base. Press down and twist to extract for no longer than 1 minute. If more extraction is needed, wait 1 minute, then repeat the extraction process in 1 minute

intervals up to 3 times as needed to achieve the desired consistency. If more than 3 1-minute extractions are needed, allow the power base to cool for 2-3 minutes

after the third extraction before beginning the next round. You can see the extraction process happening. Keep an eye on the consistency. Your NUTRIBLAST is ready when it looks smooth and creamy!

To turn off the NUTRIBULLET - simply twist in the

5

opposite direction (to the right) to release the tabs and stop pressing down on the cup. Once the power base stops completely, remove the cup from the power base.

CAUTION: FRICTION FROM THE ROTATING BLADE WHEN EXTRACTING OR MILLING CAN CAUSE INGREDIENTS TO HEAT AND GENERATE INTERNAL PRESSURE IN THE SEALED VESSEL. IF THE VESSEL IS WARM TO TOUCH, ALLOW TO COOL BEFORE CAREFULLY OPENING POINTED AWAY FROM YOUR BODY.

26 27

The Milling Blade is for turning dry ingredients into powders. Perfect for

milling oats, nuts and seeds.

Fill ingredients into the Short Cup.

1

Twist on the Milling Blade.

2

Place the Cup onto the Power Base.

3

Press down and twist to lock the motor on.

Mill your ingredients until you achieve the

4

desired consistency.

5

To turn off the NUTRIBULLET - simply twist in

the opposite direction (to the right) to release the tabs and stop pressing down on the cup. Once the power base stops completely, remove the cup from the power base.

Milling

HOW IT WORKS

With the cup and blade assembly in hand, shake

3

Pulse Technique

Because the NUTRIBULLET’S motor is so powerful, it emulsiﬁes the ingredients when you extract. That is why when you want to make foods such as chunky salsa, or coarse chopped onions, the Pulse technique is key. Pulsing takes a tiny bit of getting used to, but once you get a feel for it, you’ll be a Pro in no time!

To Pulse, you simply press down on the cup very quickly and immediately release. For foods that you want coarsely chopped, a quick tap on the top of the cup is all you need. Then let the blades come to a complete stop and tap again until you get the consistency you desire.

THE SECRET: The trick to successful Pulsing is to make sure that the machine doesn’t accidentally slip into Lock On mode. To avoid this, simply use your other hand to apply counter-clockwise pressure on the cup as you Pulse.

To start, hold the cup at the base and apply

1

counter-clockwise pressure to it, to keep it from locking on

With your other hand, tap the top of the cup

2

and immediately release. Continue Pulsing until you get the consistency you want.

.

Shake Technique

Sometimes, if you over ﬁll the cups with ingredients or don’t put enough water, the results can increase the density of the mixture. This makes it hard for the ingredients toward the top of the cup to make it down to the blade. If some of your ingredients are having a hard time making it down to the blade, simply use the Shake technique.

Remove the cup and blade assembly from the Power Base.

1

With the cup and blade assembly in hand, shake

2

it like a cocktail shaker. Then put it back on the Power Base.

To turn off the NUTRIBULLET - simply twist in the

3

opposite direction (to the right) to release the tabs and stop pressing down on the cup. Once the power base stops completely, remove the cup from the power base.

Tap Technique

For really stubborn ingredients that are clinging to the side of the cup instead of being recirculated into the cutting zone, simply use the Tap technique.

Take the cup and blade assembly off the Power

1

Base and Tap the cup and blade assembly on the counter to force the ingredients down into the blades.

Place the cup and blade assembly onto the

2

Power Base and ﬁnish processing.

3

To turn off the NUTRIBULLET - simply twist in the

opposite direction (to the right) to release the tabs and stop pressing down on the cup. Once the power base stops completely, remove the cup from the power base.

28 29

CLEANING THE NUTRIBULLET

NUTRIBULLET,

WASHED IN THE DISHWASHER AND SHOULD BE WASHED ON THE TOP RACK OF THE

is so easy… simply place any of the pieces (except for the

WARNING:

ALWAYS UNPLUG THE NUTRIBULLET WHEN CLEANING OR ASSEMBLING.

Washing the NUTRIBULLET

Cleaning the NUTRIBULLET is so easy… simply place any of the pieces (except for the Power Base and blade holders) on the top shelf of the dishwasher or hand wash with warm soapy water and rinse.

WARNING:

DO NOT WASH THE BLADES IN THE DISHWASHER. THE NUTRIBULLET CUPS CAN BE

WASHED IN THE DISHWASHER AND SHOULD BE WASHED ON THE TOP RACK OF THE

DISHWASHER USING THE NORMAL (NOT SANITIZE) CYCLE. THE

NUTRIBULLET CUPS AND BLADES SHOULD NOT BE IMMERSED IN BOILING WATER FOR

ANY REASON AS THIS WILL WARP THE PLASTIC AND DAMAGE THE GASKETS.

STUBBORN CLEANUP

If ingredients dry inside the NUTRIBULLET, make your cleanup a snap by ﬁlling the cup

about 2/3 full with warm soapy water and screw on the Milling Blade. Place the cup

assembly on the NUTRIBULLET, Power Base for about 20-30 seconds. That will loosen the stuck ingredients, and with a light scrub, you’ll be all done.

CLEANING THE NUTRIBULLET POWER BASE

For the most part the Power Base doesn’t really get dirty, but if you neglect to twist the blade on to the cup tightly, liquids can leak out and get into the base and activator buttons.

Here’s how to clean it up.

Step 1:

The most important thing is to UNPLUG the Power Base before!

Step 2: Use a damp rag to wipe down the inside and outside of the Power Base.

• N EVER SUBMERGE THE POWER BASE IN WATER OR PLACE IT IN THE DISHWASHER.

• Never put your hands or utensils near the moving blade and never use your hands or utensils to press the activator buttons down while the Power Base is plugged in.

30 31

THE PATH TO IMPROVED VITALITY

NUTRIBULLET,

grain granola bar, hardboiled egg, or yogurt should tide you over until lunch.

See our

on page 56 for great meal and snack ideas and new ways to incorporate

AND LONGER LIFE!

NUTRIBLASTS: MAKE IN A SNAP

It only takes seconds to make these nutritional masterpieces! NUTRIBLASTS taste great, they’re fun to make, and easy to clean up!

Replace Heavy Meals!

Most people feel satisﬁed with one NUTRIBLAST for breakfast, but feel free to have a healthy snack later in the morning if you get hungry. A whole

grain granola bar, hardboiled egg, or yogurt should tide you over until lunch. See our NUTRIBULLET SUPERFOOD 30-DAY TRANSFORMATION PLAN on page 56 for great meal and snack ideas and new ways to incorporate NUTRIBLAST’s into your life!

Feel the Difference!

Adding ﬁve to ten servings of raw, nutrition-extracted fruits and vegetables to your day will have an AMAZING effect on how you look and feel. First,

you will notice a burst of energy you won’t believe you had in you! Second, you will attain a feeling of overall wellness—fewer aches and pains, deeper sleep, a stronger immune system, and more even mood and energy levels. This process can occur very quickly, and you will continue to feel better and better as you continue to enjoy nutrition-extracted foods.

See the Difference!

Within a few days, you will begin to see the difference – a little extra room in the waistline of your pants, a glow to your skin, shiny hair, a sparkle in your eye. People will start to comment on how good you look. Enjoy the compliments – you deserve them! Who knew it would be SO easy to feel

and look this much better? Keep up the great progress!

32 33

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THE PATH TO IMPROVED VITALITY

NUTRIBULLET,

food into your diet that you won’t want to stop! The more you

add, the better you’ll feel, and nothing feels as good as feeling good!

AND LONGER LIFE!

Nothing Feels as Good as Feeling

Good

As you get further into your daily NUTRIBLAST program, your skin will improve and you’ll wake up feeling well rested. You may lose a few pounds, and you may even lower your blood pressure and cholesterol levels. Yet no matter what changes arise, you will doubtlessly feel so much better than you do at this moment. This isn’t a diet program you’ll suffer through, but a lifestyle choice you’ll want to stick to. You’ll feel so good adding NUTRITION- EXTRACTED food into your diet that you won’t want to stop! The more you add, the better you’ll feel, and nothing feels as good as feeling good!

Add Years to Your LIFE

By eating this wonderfully nutritious, NUTRITION-EXTRACTED food, you very well could be adding years to your life by preventing and even reversing

the chronic diseases that plague so many of us – including

heart disease, cancer, diabetes, and immune disorders.

Who wants to spend their golden years running back and

forth to the doctor’s ofﬁce when they can be chasing

their grandchildren around instead? Remember the old

adage, “an apple a day keeps the doctor away”?

Multiply that by ﬁve, seven, or even nine servings

of bioavailable nutrient-extracted fruits and

vegetables, and you’ve got a NUTRIBLAST!

Farewell, MDs!

34 35

www.nutribullet.com

THE PATH TO IMPROVED VITALITY

All white ﬂ our products, white

cereal and instant cereals or

oatmeal.

NUTRIBULLET,

AND LONGER LIFE!

Eating To Promote Wellness

FOOD TYPE ENJOY AVOID

Dairy

Eggs

Fish

Fruits

Grains

Meats

Nuts

Oils (fats)

Non-fat cottage cheese, unsweetened yogurt, goat’s milk, raw or skim buttermilk, non-dairy almond milk.

Boiled or poached (no more than 4 a week).

All broiled or baked

freshwater white ﬁ sh, salmon or canned tuna in water.

All unsweetened fresh,

frozen or dried fruits.

All whole grains and

products containing 100% whole grains.

Skinless turkey, chicken or lamb.

All fresh, raw nuts (peanuts

no more than once a week).

All cold-pressed oils including corn, saf ﬂ ower, sesame, olive, ﬂ axseed, soybean, sunﬂ ower and

canola, margarine made from cold pressed oil and eggless mayonnaise.

Soft cheese, all pasteurized or artiﬁ cially colored cheeses and ice cream.

Fried or pickled eggs.

Fried ﬁ sh, shell ﬁ sh, salted ﬁ sh and all ﬁ sh canned in oil.

Canned, bottled, or frozen fruits with sweeteners added.

All white ﬂ our products, white

rice, white pasta, crackers, cereal and instant cereals or oatmeal.

Beef, pork, hot dogs, luncheon meat, all processed meat, duck, goose and organ meat.

All salted, roasted nuts and

peanuts if history of allergy.

All saturated fats,

hydrogenated margarine, reﬁ ned processed oils, shortening and hardening oils.

A Wonderful Side Beneﬁ t

After incorporating NUTRIBLASTS into you daily routine, you will ﬁ nd your cravings for sweet, salty, and fatty junk food signiﬁ cantly reduced. Once your body realizes how great nutrient-extracted food makes you feel, you

will actually begin craving HEALTHY foods. FANTASTIC—roll with it! We’ve included a chart titled “EATING TO PROMOTE HEALTH AND WELLNESS”

as well as a sample menu to help you eat for optimum health and vitality outside of the NUTRIBULLET system.

Eating To Promote Wellness

FOOD TYPE ENJOY AVOID

Seasonings

Soups

Sprouts and Seeds

Sweets

Vegetables

NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

Garlic, onions, all herbs, apple cider vinegar, tamari, miso, seaweed and dulse.

Homemade soups: lentil,

bean, pea, veggie, barley, brown rice, onion. Low salt organic soups.

All slightly cooked sprouts

and all raw seeds.

Small amounts of raw honey, pure maple syrup, stevia and blackstrap molasses.

All raw, fresh, frozen (no salt

or additives).

Black pepper, white pepper, salt and all types of vinegar (except pure apple cider vinegar).

Canned soups made with salt, preservatives, stock

or MSG.

All seeds cooked in oil or

salt.

White, brown or cane sugar. Corn syrup, sugared candies.

All canned or frozen with

salt or additives.

.

36 37

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GETTING STARTED

NUTRIBULLET,

your

Tall Cup.

Give all pieces (except Power Base) a quick rinse

with soapy water before using!

Getting started couldn’t be easier! Get your NUTRIBULLET unit out and give the cups and blades a quick rinse with warm soapy water. Then get ready to create your ﬁrst NUTRIBLAST!

Now it’s time make your ﬁrst

NUTRIBLAST!

STEP 1: ADD 50% LEAFY GREENS TO THE TALL CUP.

Two cups makes up a full serving of leafy greens, so that’s the amount you want to work up to in the ﬁrst few weeks. That’s about two goodsized handfuls.

STEP 2: ADD 50% FRUIT TO THE TALL CUP.

A serving of fruit is generally a cup. We suggest adding a banana or 1/2 of an avocado to every Blast for the “creamy”

factor. Then add three more fruits (or more if you can ﬁt it!) to your Tall Cup.

STEP 3: ADD LIQUID. To make a NUTRIBLAST, you must add

liquid. We suggest you use a liquid of your choice (such as water, coconut water or almond milk) up to but never beyond the MAX LINE. For a thicker Blast, use a little bit less liquid.

STEP 4: ADD YOUR BOOST (optional).

Add a handful of nuts, seeds or goji berries to pack in

some essential fatty acids! Boosts make for a more nutritious and ﬁlling NUTRIBLAST.

STEP 5: TWIST ON THE

NUTRIBULLET BLADE, EXTRACT, ENJOY! Twist on the blade,

then place the cup on the Power Base. Push down and twist until it locks into the “on” position (you’ll know because it will be running!). Keep extracting until you achieve a very smooth consistency. Twist on the handle and bottoms up!

STEP 6: TO TURN OFF THE NUTRIBULLET, simply twist in the opposite

direction (to the right) to release the tabs and stop pressing down on the cup. Once the power base stops completely, remove the cup from the power base.

38 39

NUTRIBLAST

Choose one from the following list of

NUTRIBULLET,

can be amazingly

cyanide

line with liquid (add ice if you want,

NOTE!

YOU MUST ALWAYS ADD

1

A LIQUID BEFORE YOU BLEND A NUTRIBLAST.

DON’T OVERFILL YOUR

2

CUP! MAKE SURE YOUR INGREDIENTS AND LIQUID REACH NO HIGHER THAN THE MAX LINE.

DON’T ADD MORE THAN

3

THE OPTIONAL 25% ICE TO THE TOTAL BLAST INGREDIENTS”

WARNING!

BAD SEEDS:

beneﬁ cial, not all fruit seeds and rinds are created equal. The following seeds and pits contain a chemical that releases cyanide into the body when ingested. DO NOT USE the following seeds and pits in the NUTRIBULLET:

NOTE: The cyclonic action of your NUTRIBULLET requires the use of liquids to

make NutriBlasts and other nutritious beverages. It is not intended to be used as an ice crusher, and not without liquids. To make a delicious cold NutriBlast,

we suggest that you use frozen fruit and chilled liquids. Alternatively, you may

add crushed ice, up to 25% of the total cup volume, with water or other liquid

ﬁ lled up to the “MAX--” line. Do not crush ice or other hard items without liquid, as such prolonged use may dull or damage your blades. Always inspect

your blades before each use.

40

While NUTRITION EXTRACTION can be amazingly

• Apple Seeds

• Apricot Pits

• Cherry Pits

• Plum Pits

• Peach Pits

HOW TO BUILD A NUTRIBLAST

Enjoy a 2-Day!

4 Easy Steps!

1

Fill the cup with 50% leafy greens + 50% fruit.

2

Fill only up to the MAX line with liquid (add ice if you want,

but do not exceed 25% of the total volume of ingredients.).

3

Add 1/8 to 1/4 nuts and/or seeds, if desired.

4

Twist on the NUTRIBULLET blade and blend until smooth.

LEAFY GREENS – 50%

Choose one from the following list of leafy greens or, mix and match! Fill the Tall Cup up to 50% with leafy greens. Work up to 2 full cups (2 handfuls) of leafy greens per Blast.

FRUITS – 50%

Choose as many fruits as you want to equal 50% of your NUTRIBLAST.

BOOSTS - 1/4 CUP

The following ingredients are an important part of your NUTRIBULLET NUTRIBLAST, adding additional ﬁ ber and

nutrition to every sip. Add 1/8 to ¼ cup to any Blast.

Apple Avocado

Banana Blackberry Blueberry Cantaloupe Cranberry Fig

Nuts Seeds Super Chargers

Almonds

Cashews Walnuts

Collard Greens Kale Romaine Spinach Spring Greens

Green Grapes Guava

Honeydew

Kiwi

Mango

Nectarine Orange Papaya

Chia Seeds Flax Seeds

Hemp Seeds

Pumpkin Seeds Sesame Seeds

Sunﬂ ower Seeds

Swiss Chard

Peach Pear Pineapple Plum Raspberries Red Grapes Strawberry Watermelon

Goji Berries

Acai Berries

41

NUTRIBLAST RECIPE IDEAS!

NUTRIBULLET,

also make a wonderful dessert. Satisfy that sweet tooth with

vital nutrition!

If you’ve been slight on your fruit and vegetable consumption, it’s best to

start off a bit slow. Add a good handful of leafy greens and match that same

amount with fruit. Start with one NUTRIBLAST a day. You may have a bit of a gassy stomach for the ﬁrst few days as your body gets used to having so

much ﬁber. Don’t worry, this will pass (no pun intended)!

If you are looking to achieve the BEST POSSIBLE RESULTS, start with a NUTRIBLAST for breakfast, then squeeze in another later in the day. NUTRIBLASTS also make a wonderful dessert. Satisfy that sweet tooth with vital nutrition!

Please note: If you are taking any medication, especially cholesterollowering medication, blood thinners, blood pressure drugs, tranquilizers, or antidepressants, please check with your doctor before consuming any

of the NUTRIBLAST recipes.

WARNING!

• I F YOU ARE TAKING ANY MEDICATION, ESPECIALLY CHOLESTEROL-LOWERING

MEDICATION, BLOOD THINNERS, BLOOD PRESSURE DRUGS, TRANQUILIZERS, OR ANTIDEPRESSANTS, PLEASE CHECK WITH YOUR DOCTOR BEFORE CONSUMING ANY OF THE NUTRIBLAST RECIPES.

• T HIS PROGRAM IS NOT INTENDED TO REPLACE MEDICAL ADVICE OR BE A

SUBSTITUTE FOR A PHYSICIAN. IF YOU ARE SICK OR SUSPECT YOU ARE SICK, YOU SHOULD SEE A PHYSICIAN. IF YOU ARE TAKING A PRESCRIPTION MEDICATION YOU SHOULD NEVER CHANGE YOUR DIET WITHOUT FIRST CONSULTING YOUR PHYSICIAN BECAUSE ANY DIETARY CHANGE MAY AFFECT THE METABOLISM OF THAT PRESCRIPTION DRUG.

42 43

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NUTRIBLAST RECIPE IDEAS!

• 1-2 handfuls spinach

this delicious elixir packed with antioxidant

goodness.

• 1-2 handfuls of rinsed

• 1 cup raspberries

STAGE

1

As you’re getting started with your NUTRIBLASTS, we suggest using greens with a mild taste like spinach or spring greens. The fruits you

use will easily mask their ﬂ avor, making for a tasty, refreshing drink.

Experiment with water quantities to ﬁ nd your ideal consistency. The more water you use, the thinner your NUTRIBLAST, and vice versa. Remember

to never go beyond the MAX LINE. Fight any temptation you have to add

processed ingredients like fruit juice. Whole, unprocessed foods will give you the best results.

These Phase One recipes are perfect for ﬁ rst time NUTRIBLASTERS, but don’t be afraid to get creative. Use the guide on page 41 to concoct your own masterpieces. You can even share your favorites with us

on Facebook! “Like” us at facebook.com/thenutribullet and join our

wonderful community!

Toxin Cleansing Blast

Flush toxins from your body with this delicious, fruity concoction.

• 1-2 handfuls of rinsed spinach

• 1 cored pear

• 1 banana

• 1 cored apple

• 1 cup of pineapple

• water

Vita-Berry Blast

Ward off cancer, heart disease, and viruses with this sweet and

tasty blast of ﬂ avonoids!

• 1-2 handfuls of rinsed spinach

• 1 cup of blueberries

• 1 banana

• 1 handful strawberries

• water

The Immune Booster

Keep healthy even during ﬂ u season with

this delicious elixir packed with antioxidant goodness.

• 1-2 handfuls of rinsed

spring greens

• 1 banana

• 1 peeled orange

• 1 cup of pineapple

• 1 handful of blueberries

• water

Morning Glory

Start your day with boundless

energy with this ﬂ avorful blend.

• 1-2 handfuls spinach

• 1 avocado

• 1 cup strawberries

• 1 cup mango

• 1/4 cup goji berries

• water

Nutty Nectar

Go nuts with this vitamin rich

blast of ﬂ avor.

• 1-2 handfuls spinach

• 1 banana

• 1 cup strawberries

• 1 cup honeydew

• 1/8 cup walnuts

• water

Tropical Tonic

Boost your immune system with this vitamin C rich drink.

• 2 handfuls spring greens

• 1 avocado

• juice of ½ lemon

• 1 cup mango

• 1 cup papaya

• 1/4 cup pumpkin seeds

• water

Protein Powerhouse

Packed full of protein, this super satisfying blend keeps you energized for hours.

• 2 handfuls spring greens

• 1 avocado

• 1 cup raspberries

• 1 orange

• 1 cup mango

• 1/8 cup cashews

• water

Peachy Pick-me-up

Healthy fats and ﬂ avor abound in

this tasty treat.

• 2 handfuls spring greens

• 1 banana

• 1 peach

• 1 cup honeydew

• 1 cup blackberries

• water

NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

44 45

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NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

NUTRIBLAST RECIPE IDEAS!

this age-reversing blend.

ﬂ avor extravaganza.

STAGE

2

Now that you are well on your way to becoming a NUTRITION EXTRACTION expert, it’s time to mix up those greens and get some

new vitamins and minerals down the hatch! As you progress, try not

to fall into an ingredient rut. The more you vary the greens, fruits, vegetables, and boosts you add into your NUTRIBLASTS, the more nutritional beneﬁ ts you will receive.

Some of the Phase Two greens have a more distinct ﬂ avor than their Phase One counterparts. You may want to balance the ‘green’ ﬂ avor

of ingredients like romaine and butter lettuce with sweeter fruits and

boosts. Almonds, cashews, and walnuts balance ﬂ avors nicely and add

ﬁ lling protein to your beverage. Keep experimenting, and be sure to post your favorites on our Facebook page!

At this point, it’s a great idea to add a second NUTRIBLAST to your daily routine. NUTRIBLASTS make a wonderful afternoon snack or dessert after a light dinner. The more extracted nutrition you include in your diet, the better you are going to feel. Enjoy better sleep, boundless

energy, and decreased aches and pains. Here’s to a second daily

NUTRIBLAST!

Energy Elixir

Add some serious pep to

your step with this delicious,

energizing elixir. A perfect

afternoon pick me up.

• 2 handfuls of rinsed

spring greens

• 1 banana

• 1 cup red grapes

• 1 cored pear

• 1/8 cup of walnuts

• water

Fountain of Youth

Look and feel years younger by enjoying this age-reversing blend.

• 2 handfuls of rinsed spinach

• 1 cup of red grapes

• 1 banana

• 1 cup of strawberry

• 1/8 cup of almonds

• 1 tsp maca powder

• water

Longevity Elixir

Feel the years disappear with this light and snappy blend.

• 2 handfuls romaine

• 1 avocado

• 1 cucumber

• 1 cup cantaloupe

• 1/4 cup cashews

• 1 mint leaf

• water

Get Up and Goji

Power up with this antioxidant-rich

ﬂ avor extravaganza.

• 2 cups butterhead lettuce

• 1 cup honeydew

• 1 cup cantaloupe

• 1 cup watermelon

• 1 banana

• 1/8 cup goji berries

• water

Nature’s Candy

Balance hormones by way of this fantastic tasting treat.

• 2 cups butterhead lettuce

• 1 cored pear

• 1 cored apple

• 1 cup blueberries

• 1 banana

• 1 tsp maca powder

• water

Antioxidant Fusion

Fight off free radicals and add years with this tasty blast.

• 2 handfuls of butterhead lettuce

• 1 banana

• 1 orange

• 1 cup pineapple

• 1 cup mango

• 1/4 cup almonds

• water

NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

46 47

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NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

NUTRIBLAST RECIPE IDEAS!

get your digestive system running smoothly.

super charge

NUTRIBULLET,

vitamin A.

NUTRIBULLET,

STAGE

3

How are you feeing, NUTRIBLAST master? Join us on Facebook (www.facebook.com/nutribullet) and share all your wonderful stories!

We can’t wait to hear about (and try) your favorite NUTRIBLASTS!

Congratulations. You’ve made it to Phase Three! Ready for some

hardcore greens? Of course you are!

As we say in the NUTRIBLAST world, “the more bitter, the better!”

Bitter greens like kale and Swiss chard contain amazing amounts of calcium and magnesium—minerals that support healthy bones.

Additionally, dark, bitter greens are full of cancer-ﬁ ghting antioxidants

beta carotene, vitamin E, and manganese. Considered liver chi stimulants in Chinese medicine, these greens also serve as great detoxiﬁ ers.

Are you using your boosts? By Phase Three, every Blast you

make should feature a health-pumping boost. In addition

to seeds and nuts, you can add some specialty boosts

like goji berries, maca powder and açai to super charge your NUTRIBLAST. Goji berries add a wonderful tang to

your Blast and are rich in anti-aging, immunity-boosting,

vision-protecting, and heart disease-ﬁ ghting vitamin A.

Maca powder adds a smoky, coffee-like ﬂ avor to your

NUTRIBLAST. A noted adaptogen, this maca increases your

body’s resistance to external toxins and may strengthen a

weakened immune system. Finally, açai berries are known to

support immune function and healthy sleep, reduce pain and

soreness, and contribute to glowing skin and hair. Not too

shabby for a tasty little berry!

Life Boost Blast

Start your day with a blast of calcium and magnesium. No supplement ever tasted this good!

• 1-2 handfuls of rinsed kale

• 1 pitted peach

• 1 banana

• 1 handful of strawberries

• 1/8 cup ﬂ ax seeds

• 1/8 cup of goji berries

• water

Digestive Health Elixir

Rich with enzymes, this pineapple blend helps to get your digestive system running smoothly.

• 1-2 handfuls of rinsed swiss chard

• 1 banana

• 1 cup of cored pineapple

• 1 apple

• 1 cup of blueberries

• ¼ cup of soaked goji berries

• water

Liver and Colon Tonic

Detox away with this tasty treat.

• 1-2 handfuls of rinsed collard greens

• 1 banana

• 1 cup of pineapple

• 1 cup of red grapes

• ¼ cup of hemp seeds

• water

NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

48 49

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NUTRIBLAST RECIPE IDEAS!

NUTRIBULLET,

Swiss Mix

• 2 handfuls Swiss chard

• 1 banana

STAGE

3

Banana Berry Vitality Blend

Grab a quick energy boost with our Banana Berry Blend!

• 2 handfuls kale

• 1 banana

• 2 ﬁ gs

• 1 cored apple

• 1 handful blueberries

• 1/8 cup walnuts

• 1/4 cup acai berries

• water

Kaleacado Blast

Unleash your libido with a luscious Kaleacado Blast!

• 2 handfuls kale

• 1 avocado

• 1 cup watermelon

• red grapes

• 1 tsp maca powder

• ¼ cup strawberries

• water

Melon Blast

Maximize your ﬁ ber and melt

away pounds with a

mouthwatering Melon Blast!

• 2 handfuls kale

• 1 banana

• 1 cup green grapes

• 1 cup cantaloupe

• 1 handful strawberries

• 1/8 cup cashews

• water

Power Booster

Pick up your pace with a delicious, nutritious Power Booster.

• 2 handfuls Swiss chard

• 1 banana

• 1 nectarine

• 1 cup blueberries

• ¼ cup goji berries

• water

Swiss Mix

Mix it up with this ﬂ avor-packed, nutrient-rich blend.

• 2 handfuls Swiss chard

• 1 banana

• 1 plum

• 1 cup green grapes

• 1/8 cup pumpkin seeds

• water

Free Radical Fighter

Give free radicals a knock-out punch with a tasty Free Radical Fighter!

• 2 handfuls Swiss chard

• 1 avocado

• 1 cup watermelon

• 1 cup blackberries

• 1 ﬁ g

• 1/2 cup blueberries

• 1/8 cup ﬂ ax seeds

• water

NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

50 51

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NOTE: Because the size of all fruits and vegetables vary, please use the max line on the cups as your guide. Do not ﬁ ll beyond the max line.

NUTRIBLAST FOR LIFE

NUTRIBULLET,

Take it to the limit! You are surely feeling the incredible beneﬁts of nutrientextracted foods. Get as many fruits and greens in your drink as you can!

Down that tall cup and have a second NUTRIBLAST as an evening snack. Add those boosts! The more goodness you ingest, the better you’ll feel!

NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

52 53

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.

EAT SENSIBLY ALL DAY LONG

NUTRIBULLET,

We know you will enjoy your

To get the greatest health beneﬁts from your NUTRIBLAST, we encourage you to eat sensibly throughout the entire day. This will become easier and easier as your body grows accustomed to the surge of nutrients your daily (or twice-daily) BLAST provides. You will ﬁnd that your body will lose its cravings for salty, fatty, and sugary foods in favor of the good stuff! Check pages 36-37 for suggestions of healthy foods that support the NUTRIBLAST lifestyle, turn to page 56 to embark on the NUTRIBULLET SUPERFOOD 30-

DAY TRANSFORMATION PLAN.

We know you will enjoy your NUTRIBULLET and all the beneﬁts it provides. Cheers to you for choosing optimum health!

54 55

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THE NUTRIBULLET SUPERFOOD

into their daily routine, some are looking to accelerate the weight-loss

SUPERBOOST

compounds known to speed up the metabolism, curb the appetite, regulate blood sugar,

NUTRIBULLET,

Drop pounds, lose inches and

30-DAY TRANSFORMATION PLAN

feel better than you have in years!!

30-day Transformation Plan & Fat Burning SuperBoost

Since launching, the NUTRIBULLET has helped millions of users reshape their overall health and wellness. Now, the NUTRIBULLET is helping people reshape their bodies with the FAT

BURNING SUPERBOOST!

While many NUTRIBULLET owners have lost weight as a result of incorporating NUTRIBLASTS into their daily routine, some are looking to accelerate the weight-loss process even further. That’s why we created the NUTRIBULLET’S FAT-BURNING SUPERBOOST, a tasty, all-natural supplement that seamlessly mixes into any NUTRIBLAST. This unique formula combines whole, unprocessed superfoods that contain

compounds known to speed up the metabolism, curb the appetite, regulate blood sugar,

reduce cravings, and calm inﬂammation to help you blast your way to a slimmer future!

But even this fantastic formula won’t get you far in your weight loss goals if the rest of your diet consists of burgers and French fries. That’s why we’ve developed the 30-DAY TRANSFORMATION PLAN maximize your weight loss results!

WARNING!

• I F YOU ARE TAKING ANY MEDICATION, ESPECIALLY CHOLESTEROL-LOWERING MEDICATION, BLOOD THINNERS, BLOOD PRESSURE DRUGS, TRANQUILIZERS, OR ANTIDEPRESSANTS, PLEASE CHECK WITH YOUR DOCTOR BEFORE CONSUMING ANY OF THE NUTRIBLAST RECIPES.

• T HIS PROGRAM IS NOT INTENDED TO REPLACE MEDICAL ADVICE OR BE A SUBSTITUTE FOR A PHYSICIAN. IF YOU ARE SICK OR SUSPECT YOU ARE SICK, YOU SHOULD SEE A PHYSICIAN. IF YOU ARE TAKING A PRESCRIPTION MEDICATION YOU SHOULD NEVER CHANGE YOUR DIET WITHOUT FIRST CONSULTING YOUR PHYSICIAN BECAUSE ANY DIETARY CHANGE MAY AFFECT THE METABOLISM OF THAT PRESCRIPTION DRUG.

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Starting with a daily Fat Burning-Boosted NUTRIBLAST, this thorough meal plan offers 30 days of delicious, satisfying, and deeply nourishing recipes to detoxify your system and rev up your body’s fat-burning abilities. Whether you’re looking to drop ﬁve pounds or ﬁfty, this plan will help you develop healthy habits that will not only help you lose weight, but also keep it off for years to come!

So what are you waiting for? Turn the page and see how the NUTRIBULLET and the FAT- BURNING SUPERBOOST can transform your body and change your life once again!

NOTE:

The information contained in our guide and recipe book is not a substitute for regular health care. Always consult your physician regarding health and nutrition

.

57

FAT BURNING BOOST

established a link between weight gain and magnesium

deﬁciency, so eating magnesium-rich foods like raw

cacao may help stave off extra fat storage.

NUTRIBULLET,

This unique blend of premium quality organic ingredients has been shown to assist your body’s natural ability to burn fat and maintain a healthy weight. You will enjoy at least one daily serving of the FAT BURNING SUPERBOOST throughout the course of the 30-DAY TRANSFORMATION PLAN.

Here’s a little more about the formula’s contents and how they can assist you on your

road to weight loss:

Organic Cacao Powder

Cacao powder is chocolate in its purist form. Raw, unprocessed chocolate contains an abundance of beneﬁcial nutrients and antioxidants, including magnesium, a mineral known to hinder overeating and assist in energy production. Research has also established a link between weight gain and magnesium deﬁciency, so eating magnesium-rich foods like raw cacao may help stave off extra fat storage.

And unlike other forms of chocolate, raw cacao

contains no added ﬁllers or sugars, which can send your blood sugar into a tailspin. In fact, cacao has actually been shown to help regulate blood glucose and insulin levels, while boosting metabolism.

Organic Whole Chia Seed

While chia seeds may have graced your kitchen once before in the form of a sprouted

ceramic “pet,” this staple crop of the Aztecs holds its own as a nutritional superfood

and weight loss aid. In addition to their extremely high antioxidant content, chia seeds have the ability to absorb up to nine times their weight in water. This causes them to form a thick gel coating when added to liquids, which, along with their high ﬁber content

makes them very satiating additions to any

recipe. Eating ﬁlling, high-ﬁber foods like

chia seeds helps you feel fuller, faster; reduces overall caloric intake, and levels

out the blood sugar ﬂuctuations that can

spur diet-busting cravings.

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FAT BURNING BOOST

Organic Green Tea Powder

Caffeine may give you the jitters if consumed in excess, but the little bit found in green tea can boost your metabolism, speeding up the rate at which you burn calories. In addition to the beneﬁcial kick of caffeine, green tea also contains more polyphenols—plant-based antioxidants— than black or oolong tea. Green tea is especially noted for containing polyphenols called catechins, which help the body burn calories and decrease body fat. And unlike most green tea, the green tea powder contained in the FAT BURNING BOOST requires no brewing—it’s ready, as is, to toss right into your NUTRIBLAST!

Organic Ginger Powder

Ancient traditional medicine hypes ginger as a metabolic

“activator.” A warming spice much like turmeric and

cinnamon, ginger supports your digestive ﬁre

and boosts energy burn. This aromatic root,

well noted for relieving digestive distress, reducing nausea, suppressing tumor growth,

and calming inﬂammation, also holds a place

in the weight loss arena. The active component

in ginger, gingerol, supports proper endocrine

function, including metabolic regulation. It also reduces

the low-grade inﬂammation associated with excess weight and may help prevent further

obesity-related conditions.

Organic Cinnamon

How sweet it is! Cinnamon is a no-guilt treat and a staple for

your NUTRIBLAST cupboard. This warming spice contains compounds shown to improve insulin sensitivity and blood sugar control, two factors that help reduce cravings and assist in healthy weight

management. Additionally, cinnamon has been

shown to promote satiety and reduce hunger, leading to a reduction in overall caloric intake.

Organic Turmeric Powder

Turmeric has long been used in both Chinese and

Indian medicinal systems to help treat a variety

of conditions. Its bright yellow hue comes

from the pigment curcumin, which has been shown to interact with fat cells to suppress

chronic inﬂammation. Excess weight is

classiﬁed as a low-grade metabolic inﬂammation,

thereby making turmeric another must-have in your NUTRIBLAST ingredient arsenal. Curcumin also exudes beneﬁcial effects on endocrine function, which includes regulation of your metabolism.

So turn on your fat-burning furnace by adding a scoop or two of SUPERFOOD FAT BURNING BOOST to your favorite NUTRIBLAST recipe today! Combined with an overall healthy diet and exercise, SUPERFOOD FAT BURNING BOOST can help you lose weight the healthy way!

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BEGINNING THE BODYBOOST

NUTRIBULLET,

While the ingredients and recipes will vary week to week, there is one constant ﬁxture of

the program: the

In the next 30 days, you are going to dramatically improve the way you look and feel by

doing two simple things:

1. Basing your diet on nutrition-extracted whole foods

2. Incorporating the NUTRIBULLET FAT BURNING BOOST into your daily routine

Our easy-to-follow 30-DAY TRANSFORMATION PLAN gives you all the tools you need to shed unwanted pounds and increase your energy. Separated into three 10-day phases, the program gradually introduces more and more fresh, raw produce and wholesome ingredients into your lifestyle.

While the ingredients and recipes will vary week to week, there is one constant ﬁxture of the program: the FAT BURNING BOOSTED NUTRIBLAST.

Chock full of fruit, greens, and goodness, NUTRIBLASTS only take seconds to make and blast your body with optimal nutrition. Adding the FAT BURNING SUPERBOOST to your daily NUTRIBLAST kicks your weight loss goals into high gear—revving the metabolism

and decreasing many of the cravings that typically accompany changes in the diet. As

you progress in the Program, you will increase the number and nutritional density of the

NUTRIBLASTS you drink, and continue to enjoy at least one daily serving of the FAT BURNING SUPERBOOST.

The ease and portability of NUTRIBLASTS and the FAT BURNING SUPERBOOST make the 30-DAY TRANSFORMATION PLAN a breeze to follow! You’ll be enjoying these nutritious “super meals” a few times a day without cooking or dirtying pots and pans. Cleanup is a snap, and you won’t believe how easy it is to take your NUTRIBLAST on the

go! Work at an ofﬁce? Work outside? No problem! Just extract your blast and twist on a

To-Go lid, and your life boosting super meal is ready for the road!

Worried that NUTRIBLASTS won’t ﬁll you up? Fear not! You will NEVER go hungry on the 30-DAY TRANSFORMATION PLAN because in addition to NUTRIBLASTS and the appetite-suppressing properties of the FAT BURNING SUPERBOOST, you also get to enjoy delicious snacks, savory soups, zesty salads and hearty dinners. Simply follow the Five to Thrive Keys to Success and soon you will truly learn that nothing feels as good as feeling good!

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“FIVE TO THRIVE” KEYS TO SUCCESS

NUTRIBULLET,

the way doctors recommend. Because of these habits, our bodies have a harder and

enzymes coupled with the weakened stomach acids that come with age cannot break

food down to the point where we can access and utilize the nutrition inside. In other

To get the MOST out of life, you need to get the MOST out of your food. The following 5 steps will get you on the fast track to optimum health throughout the three phases of your 30-DAY TRANSFORMATION PLAN:

1

EXTRACT Your Nutrients

We are what we eat? Not Entirely. We are what we absorb, and our bodies often fail to

absorb the essential nutrients they need.

In our busy lives, we rarely take the time eat healthfully, and very few of us chew foods the way doctors recommend. Because of these habits, our bodies have a harder and

harder time digesting and absorbing what we eat. Depleted, overworked digestive

enzymes coupled with the weakened stomach acids that come with age cannot break food down to the point where we can access and utilize the nutrition inside. In other words, we don’t absorb most of the nutrition contained in our food.

In fact, statistics say that we absorb 10% fewer nutrients every ten years we age. By the time we reach the age of 50, we are only absorbing 50% of the foods (nutrients)

we eat. And each year that passes we absorb less and less.

When our body is denied this essential nutrition day after day, week after week, we lose our vitality and become more vulnerable to sickness and chronic disease.

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Fortunately, the NUTRIBULLET breaks down food to its most absorbable state, so it is essentially/basically “pre-digested.” This process is known

as NUTRITION EXTRACTION. When you consume this nutrition-extracted food, studies show that your body absorbs 90% of the nutritents it contains! This is how the NUTRIBULLET turns ordinary food into superfood!

NOTE: The information contained in our guide and recipe book is not a substitute for regular health

care. Always consult your physician regarding health and nutrition

.

65

“FIVE TO THRIVE” KEYS TO SUCCESS

are you can’t eat it during this program.

Whole foods, on the other hand, are unprocessed foods. They do not contain

3

Eat WHOLE foods

Food, according to Webster’s Dictionary, is any substance that enables one to live

and grow—anything that nourishes. Based on this deﬁnition, hardly anything in the

Standard American Diet can be considered food!

The Standard American Diet is largely made up of processed foods. These food-like

substances contain added ingredients, such as salt, sugar, high fructose corn syrup, chemically altered preservatives, and trans fats that serve no nutritional purpose in the body. In fact, many of these ingredients can actually destroy the body and ruin our

health! All convenience foods are processed, so if you didn’t make it yourself, chances

are you can’t eat it during this program.

Whole foods, on the other hand, are unprocessed foods. They do not contain ingredients that you cannot pronounce or substances your grandparents wouldn’t recognize. They do not come in a box or squeezable tube or microwaveable tray. They are not artiﬁcially seasoned or covered in unhealthy sauce.

Whole foods are foods in their original form. They are whole grains, fruits, vegetables, beans, legumes, and meats. Whole foods contain huge amounts of antioxidant vitamins, minerals, and phytochemicals that protect your body from free radicals and disease. These are the foods we will eat for the next 6 weeks.

2

Add a daily dose of the

Fat-Burning SuperBoost

The NUTRIBULLET’S FAT-BURNING SUPERBOOST is a special formula made from several all-natural organic ingredients known to support weight loss. The unique blend of raw cacao, green tea powder, chia seed, ginger, and turmeric helps burn through unwanted fat stores by boosting the metabolism, suppressing the appetite, regulating

blood sugar levels, reducing cravings, and calming inﬂammation. Adding just one

scoop of this powder to your morning NUTRIBLAST can give you the edge you need to efﬁciently achieve your weight loss goals!

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Sound intimidating? Have no fear. Our 30-DAY TRANSFORMATION PLAN recipes are quick and easy to make, not to mention delicious! We are conﬁdent that you’ll be thrilled with the fabulous meals and snacks included in this program. Stick with

our menu for 30 days and you will see ﬁrst hand how eating real, wholesome food

improves your mood, energy, and life!

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“FIVE TO THRIVE” KEYS TO SUCCESS

And there was chocolate and antioxidants. And it was good.

NUTRIBULLET,

4

Eat HALF RAW at all meals

At least half of each meal you consume during your 30-DAY TRANSFORMATION PLAN should consist of raw fruit or vegetables. Here’s why:

When foreign substances enter the body, the immune system sends white blood cells

through the blood stream to “attack” these invaders. As a result, body parts become inﬂamed as white blood cells attempt to defend their precious tissues. While this reaction serves to protect the body, chronic (continued over time) inﬂammation is one

of the leading causes of health decline, and it plays a key role in the development

conditions like Alzheimer’s, arthritis, cancer, heart attack, lupus, psoriasis, and stroke—

to name just a handful.

The 30-DAY TRANSFORMATION PLAN recommends that all meals consist of at least 50% raw vegetables to ﬁght the stress, strain, and unnecessary risks of excess

inﬂammation. Low-grade inﬂammation is also shown to be a contributing factor to weight gain. Reducing inﬂammation will spell relief for your entire body!

5

Indulge intelligently

On the seventh day, God said “Let there be chocolate!” At the end of each 10-day period,

reward yourself with the divine taste of antioxidant-packed dark chocolate. Choose any of the following treats from the list below as a healthy indulgence.

And there was chocolate and antioxidants. And it was good.

DARK CHOCOLATE

Suggestions:

Green and Black’s Organic Dark – 85% Cacao Dagoba Eclipse – 87% Cacao Scharffen Berger Extra Dark – 82% Cacao Valrhona Noir Extra Amer – 85% Cacao, Sacred Chocolate – All

Two different studies in 2005 researched the effect of eating a mostly raw vegetarian

diet had on the body. The ﬁrst, published in the Archive of Internal Medicine, found that subjects who ate a raw vegetarian diet showed signiﬁcantly less inﬂammation in their bodies than the control group, who ate the Standard American Diet of cooked meat,

processed carbohydrates, and salty fats. The second, published in the Journal of Nutrition found that those who followed a mostly raw food diet signiﬁcantly lowered their

LDL Cholesterol—the kind that is stored in your artery walls, causing the inﬂammation

that leads to heart disease.

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TIPS AND TRICKS TO A

NUTRIBULLET,

challenge to our healthy eating goals. The following tips and tricks will help your plan

as smoothly as possible.

SUCCESSFUL TRANSFORMATION

We understand that embarking on any lifestyle change can seem daunting, but with the 30-DAY TRANSFORMATION PLAN, you are going to look and feel so good that

any changes you make are WELL worth the effort! And NOTHING—not even cake or

cookies—feels as good as feeling good!

We are conﬁdent that you will ﬁnd that the more you follow this plan, the more you will

WANT to follow this plan and continue on your quest to optimal health.

However, temptation is always a reality, and our fast paced lifestyles often pose a

challenge to our healthy eating goals. The following tips and tricks will help your plan go as smoothly as possible.

1

Be prepared

A well-laid path is easiest to follow. Most of this program requires homemade meals and

snacks. The more of these dishes you have on hand during the week, the easier it will be for you to follow the plan. When it’s snack time or lunchtime and you already know

EXACTLY what you will be eating, you are far less likely to be tempted by something that

doesn’t ﬁt into your program.

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It’s a great idea to spend a weekend morning planning out your meals and snacks for each 10-day phase, then purchasing and preparing everything ahead of time. Freeze any dishes you plan on eating during the week. If you work outside of your home, bring your

BodyBoost meals on the road with you.

Half a day of preparation will set you up for a week of excellent eating. Plus,

you won’t believe the time and money you’ll save making your own foods!

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TIPS AND TRICKS TO A

NUTRIBULLET,

form on this plan, it’s very

energetic, and less likely to stray

foods.

SUCCESSFUL TRANSFORMATION

2

Move past mistakes

Despite our best efforts, we humans are not perfect. If

you accidentally munch a cupcake at your daughter’s birthday party or eat a bag of chips as an emergency snack, don’t give up on your plan. Forgive yourself and continue with the program as if those processed pieces never entered your system!

3

Be (somewhat) ﬂexible

On the same note as above, do not deny your body any of its needs. This plan is specially formulated to meet and exceed daily nutrition requirements, but everybody and every body is different. If you ﬁnd yourself famished or overly full, adjust your plan accordingly. Just be sure your body, not your head, is driving the adjustment and make sure that any extra portions ﬁt with the plan’s guidelines outlined in the “FIVE TO THRIVE” KEYS TO SUCCESS.

4

You Are What You Drink, Too

While you will be drinking many of your meals in NUTRIBLAST form on this plan, it’s very important not to forget to drink plenty of water. Staying hydrated will not only remind your stomach that you are satisﬁed, but also keep you focused, energetic, and less likely to stray

from your goals. If you prefer ﬂavored beverages, infuse your H2O with mint, cucumber,

lemon, or lime. Enjoy herbal and decaf green teas as much as you like.

5

Write it down

While the NUTRIBULLET provides the framework for this plan, it’s up to you to ﬁll in the speciﬁcs of what you consume. Keep track of meal and snack choices as well as portion sizes in the journal portion of this book. Record your meal and snack times as well to get a sense of your body’s hunger cycle.

6

Clean Cupboards, Clean Body

Remove temptation by clearing your cupboards of processed, Standard American Diet

foods. Keep only clean, whole foods in your house. Your body will thank you.

If you are a coffee drinker, limit yourself to one cup a day. Replace milk and cream with almond or hemp milk, and sugar with stevia extract.

Hold off on Happy Hour as best you can during your 30-DAY TRANSFORMATION PLAN. Alcohol bogs

down your digestive system and will hinder your

transformation. A glass of wine here or there is ok, but

for optimum results, ditch the booze for a spell.

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TIPS AND TRICKS TO A

8

– 2 Tbsp raw almonds.

Place all ingredients in the

SUCCESSFUL TRANSFORMATION

7

Snack Attack

It happens to the best of us. One minute we’re waxing holistic about our new clean lifestyle,

and the next we’re clawing through our pantries to ﬁnd something, ANYTHING, sweet/salty/ crunchy/all of the above (this is when Tip #6 is on your side). Though the FAT BURNING

SUPERBOOST contains ingredients proven to reduce cravings, sometimes old habits die hard, and you need a Plan B.

Fear not. There are plenty of 30-DAY TRANSFORMATION PLAN-approved snacks that ﬁt these criteria. When hunger strikes, turn to the following suggestions. Just be sure to cap

your cravings at ONE SERVING.

.

Salty/Crunchy

• Mary’s Gone Crackers

• Two Moms in the Raw Crackers

• Edamame (1/2 c in shell with a

sprinkle of salt)

• Oil-free popcorn: Place ½ cup of popcorn in a large (3qts or bigger)

microwave-safe glass bowl, cover and heat on high for 4-5 minutes. Stay nearby and remove as soon as popping slows down to prevent burning.

Sweet

• Frozen banana “ice cream”: Freeze one banana

unpeeled, in chunks. When a craving hits, blend the fruit in the NutriBullet short cup with a tsp of water or

unsweetened almond/hemp milk until smooth. Add

in walnuts and cacao nibs after blending for a special

treat. It’s amazing how similar the texture and ﬂavor

is to real banana ice cream—you’ll wonder why you didn’t switch to this version long ago!

• Milk Shake: mix unsweetened almond milk, raw

cacao powder, 6 to 7 cashews, a pinch of stevia, and goji berries with ice (up to 25 percent of volume of ingredients) in the Short Cup. Pulse until mixture reaches an even milkshake consistency.

• Raw vegan chocolate chip cookies: – 2/3 c pitted dates – 1/4 c cashews, almonds, or walnuts – 1/4 c raw cacao nibs, chocolate chips, or

70% cacao bittersweet chocolate chips – 1/4 tsp pure vanilla extract

Extract dates, nuts, and vanilla in the short cup until

they reach a dough-like consistency. Mix in chocolate

chips and form into bars, balls, or other shapes.

• 1/2 oz raw cacao nibs with 1 Tbsp raisins

Sweet (continued)

• Power of Cacao: NUTRIBLAST

– 1.5 cups of coconut water – 2 Tbsp honey – 45 blueberries (about 1 cup) – 15 raspberries – 3 Tbsp raw cacao nibs – 2 Tbsp raw almonds.

Place all ingredients in the NUTRIBULLET and extract.

8

Don’t Shop Hungry

Shopping while hungry will make you more tempted to purchase highly processed and overpriced convenience foods. Grocery shop after you’ve had a meal or snack, and remember that the fewer ingredients that “form” a food, the better that food is for your body!

9

Prep for Partying

While on the plan, you may ﬁnd that social functions and restaurants do not offer foods that meet your requirements. Eat a 30-DAY RANSFORMATION PLAN meal before heading to a dinner party, restaurant gathering, or any other social event. Order a green salad or snack on raw veggies during the gathering, and stay focused on the company you’re with, not the cuisine.

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75

THE PROGRAM

Choose as many fruits as

you want to equal 50% of

50% fruit (as many

varieties as possible!)

Add “boost” (optional)

NUTRIBLAST

Get ready to feel the best you have in years! Try not to approach this adventure in health as a strict 6-week commitment. You don’t have to, because within a few days of following the plan, you will feel so good that you will be thrilled to eat this way, and nothing feels as good as feeling good!

A NUTRIBLAST is made up of 50% greens and 50% fruit. During your SUPERFOOD 6-WEEK TRANSFORMATION PLAN, we provide recipes as suggestions but you can

always create your own blend by combining what you have in the fridge.

NOTE!

YOU MUST ALWAYS ADD

1

A LIQUID BEFORE YOU BLEND A NUTRIBLAST.

DON’T OVERFILL YOUR

2

CUP! MAKE SURE YOUR INGREDIENTS AND LIQUID REACH NO HIGHER THAN THE MAX LINE.

DON’T ADD MORE THAN

3

THE OPTIONAL 25% ICE TO THE TOTAL BLAST INGREDIENTS”

NOTE: The cyclonic action of your NutriBullet requires the use of liquids to

NUTRIBLAST

Add liquid to MAX line

Add ice (optional - only

up to 25% of your total Blast ingredients)

Add “boost” (optional)

50% fruit (as many varieties as possible!)

50% leafy greens (2 cups = 1 serving)

LEAFY GREENS – 50%

Choose one from the following list of leafy greens or, mix and match! Fill the Tall Cup up to 50% with leafy greens. Work up to 2 full cups (2 handfuls) of leafy greens per Blast.

FRUITS – 50%

Choose as many fruits as you want to equal 50% of your NUTRIBLAST.

ADDITIONAL BOOSTS

The following ingredients are an important part of your NUTRIBULLET NUTRIBLAST, adding additional ﬁ ber and

nutrition to every sip. Add 1/8 to ¼ cup to any Blast.

NUTRIBLAST

Collard Greens Kale Romaine Spinach Spring Greens

Apple Avocado

Banana Blackberry Blueberry Cantaloupe Cranberry Fig

Nuts

Almonds

Cashews Walnuts

Fat Burning SuperBoost

Green Grapes Guava

Honeydew

Kiwi

Mango

Nectarine Orange Papaya

Seeds Super Chargers

Flax Seeds

Hemp Seeds

Pumpkin Seeds Sesame Seeds

Sunﬂ ower Seeds

Swiss Chard

Peach Pear Pineapple Plum Raspberries Red Grapes Strawberry Watermelon

Goji Berries

Acai Berries

make NutriBlasts and other nutritious beverages. It is not intended to be used as an ice crusher, and not without liquids. To make a delicious cold NutriBlast,

we suggest that you use frozen fruit and chilled liquids. Alternatively, you may

add crushed ice, up to 25% of the total cup volume, with water or other liquid

NOTE: The information contained in our guide

and recipe book is not a substitute for regular health care. Always consult your physician regarding health and nutrition

.

ﬁ lled up to the “MAX--” line. Do not crush ice or other hard items without liquid, as such prolonged use may dull or damage your blades. Always inspect

your blades before each use.

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STAGE

NUTRIBULLET, NUTRIBULLET,

category C.

1

Stage 1 takes place during the ﬁrst 10-days of your program.

During this period, you will:

• Enjoy a Stage 1 NUTRIBLAST for your daily breakfast

• Cut your animal product (meat, cheese, dairy) intake to 1 serving per day

• Cut your cooking oil intake to 1 Tbsp of olive oil/day

MEAL PLAN

BREAKFAST:

1

Choose any Stage 1 NUTRIBLAST recipe on page 84, or create your own using any combination of fruits, greens, and boosts listed on page 77.

MORNING SNACK:

2

Choose any Snack from the On-Track Snack List starting on page 89.

LUNCH:

3

Choose one dish from category A and one dish from category B.

A:

• 1.5 cups Super Soup (pg 94)

• 1.5 cups Good Grains (pg

103)

• 1 Wellness Wrap/

Sandwich (pg 99)

• 2 cups Rawlicious Side Dish (pg 110)

• 2 cups Salad Greens of

your choice

• 2 cups mixed raw veggies of your choice

B:

MEAL PLAN

AFTERNOON SNACK:

4

Choose any snack from the On-Track Snack List starting on page 89.

DINNER:

5

Choose one main dish from either category A or B and a side dish from

category C.

DESSERT:

6

While we don’t recommend daily desserts for the program, we do

understand that everyone needs the occasional sweet treat. At the end

of each 10-day period, enjoy one chocolate bar from our list on page

69. If you ﬁnd you are desperate for treats during the week, check out our sweet section on pages 74-75. Remember, this plan is for YOU and your health, so you are the best judge when it comes to indulging.

A:

(4 oz Protein)

• Poultry:

chicken breast,

turkey breast

• Seafood:

salmon, halibut, tilapia, trout

• R ed Meat:

Lean beef including

round roast/tip,

sirloin, and lean ground

or with

B:

• 1.5 cups Vibrant Veggie Dinner of

your choice (p g 117)

C:

(2 cups of)

• Rawlicious Side

Salad (pg 110)

• Salad Greens of your

choice

• Mixed raw veggies of

your choice

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STAGE

category C.

2

Stage 2 takes place during days 11-20 of your program. During this period, you will:

• Enjoy a stage 2 NUTRIBLAST for your daily breakfast

• Include a small Green NUTRIBLAST as part of your daily lunch

• Cut your animal product intake to 6 to 8 suggested servings per 10-day period

• Cut your cooking oil intake to 1 Tbsp of olive oil or cold-pressed virgin coconut oil

per day

MEAL PLAN

BREAKFAST:

1

Choose any Stage 2 NUTRIBLAST recipe on page 85, or create your own using any combination of fruits, greens, and boosts listed on page 77.

MORNING SNACK:

2

Choose any Snack from the On-Track Snack List starting on page 89.

LUNCH:

3

Enjoy one green NUTRIBLAST recipe on page 83 (Column A) with any dish from column B. Column C is optional.

A:

Short Cup

NUTRIBLAST

Recipes on (pg 85)

B:

• 1.5 cups Super

Soup (pg 94)

• 1.5 cups Good Grains (pg 103)

• 1 Wellness Wrap/

Sandwich (pg 99)

orwith

(2 cups of)

• Rawlicious Side Dish (pg 110)

• Salad Greens of

your choice

• Mixed raw veggies of your choice

C:

MEAL PLAN

AFTERNOON SNACK:

4

Choose any Snack from the On-Track Snack List starting on page 89.

DINNER:

5

Choose one main dish from either category A or B and a side dish from

category C.

A:

(4 oz Protein)

• Poultry:

chicken breast,

turkey breast

• Seafood:

salmon, halibut, tilapia, trout

• R ed Meat:

Lean beef including

round roast/tip,

sirloin, and lean ground

DESSERT:

6

While we don’t recommend daily desserts for the program, we do

understand that everyone needs the occasional sweet treat. At the end

of each 10-day period, enjoy one chocolate bar from our list on page

69. If you ﬁnd you are desperate for treats during the week, check out our sweet section on pages 74-75. Remember, this plan is for YOU and your health, so you are the best judge when it comes to indulging.

or with

B:

• 1.5 cups Vibrant Veggie Dinner of

your choice (p g 117)

(2 cups of)

• Rawlicious Side

Salad (pg 110)

• Salad Greens of your

choice

• Mixed raw veggies of

your choice

C:

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STAGE

NUTRIBULLET, NUTRIBULLET,

(pg 87) with one dish from

(pg 87) with one dish from (pg 87) with one dish from

category C.

3

Stage 3 takes place during days 21-30 of your program. During this period, you will:

• Enjoy a stage three NUTRIBLAST for your daily breakfast

• Enjoy a large green NUTRIBLAST with lunch

• Eat fewer servings of animal products (meat, cheese, or dairy) 6 or fewer servings

per 10-day period

• Cut your cooking oil intake to 1/2 Tbsp of olive oil or cold-pressed virgin coconut

oil per day

MEAL PLAN

BREAKFAST:

1

Choose any Blast recipe from the Stage 3 NUTRIBLAST menu on page 87, or create your own using any combination of fruits, greens, and boosts listed on page 77.

MORNING SNACK:

2

Choose any Snack from the On-Track Snack List starting on page 89.

LUNCH:

3

Pair one large green NUTRIBLAST (pg 87) with one dish from category B.

MEAL PLAN

AFTERNOON SNACK:

4

Choose any Snack from the On-Track Snack List starting on page 89.

DINNER:

5

Choose one main dish from either category A or B and a side dish from

category C.

A:

(4 oz Protein)

• Poultry:

chicken breast,

turkey breast

• Seafood:

salmon, halibut, tilapia, trout

• R ed Meat:

Lean beef including

round roast/tip,

sirloin, and lean ground

or with

B:

• 1.5 cups Vibrant Veggie Dinner of

your choice (p g 117)

• Rawlicious Side

Salad (pg 110)

• Salad Greens of your

choice

• Mixed raw veggies of

your choice

C:

(2 cups of)

A:

Short Cup NUTRIBLAST Recipes on (pg 87)

82 83

www.nutribullet.com

or

• 1.5 cups Super Soup

(pg 94)

• 1.5 cups Good Grains Side Dish (pg 103)

• 1 Wellness Wrap/

Sandwich (pg 99)

B:

DESSERT:

6

While we don’t recommend daily desserts for the program, we do

understand that everyone needs the occasional sweet treat. At the end

of each 10-day period, enjoy one chocolate bar from our list on page

69. If you ﬁnd you are desperate for treats during the week, check out our sweet section on pages 74-75. Remember, this plan is for YOU and your health, so you are the best judge when it comes to indulging.

STAGE

NUTRIBULLET,

– 1/2 pitted peach

– 1/2 cup blueberries

– 3 Brazil nuts

– 1 tsp maca powder

– 2 tsp of Fat Burning SuperBoost

avocado

banana

orange

peach

1

NUTRIBLASTS STAGE

2

NUTRIBLASTS

I. Immunity Mix

• 50% Spinach

• 50 % mixture of fruit:

– 1 whole orange with rind

– 1/2 of lemon with rind – 1/2 lime with rind

– 1” chunk of ginger – Sprinkle of sea salt – 2 Tbsp organic raw honey

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

II. Vita-Berry Blast

• 50% Spinach

• 50 % mixture of fruit: – 1/2 cup blueberries

– 1 cup strawberries – 1 banana

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

III. Protein Powerhouse

• 50% Spring Greens

• 50 % mixture of fruit: – 1/2 avocado

– 1 cup raspberries – 1/2 cup mango – 10 cashews

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

IV. Morning Glory

• 50% Spinach

• 50 % mixture of fruit: – 1/2 avocado – 1/2 cup mango

– 1 Tbsp goji berries

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

VI. Inﬂammation Elimination

• 50% Spring Greens

• 50 % mixture of fruit: – 1/4 lime with rind – 1/4 lemon with rind – 1/4 grapefruit with rind – 1 Tbsp ﬂax seeds – 1/2 tsp tumeric

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

OR Mix and Match

the following ingredients for your personalized blast:

Greens

Fill 50 % of your cup with:

• Spring Greens

• Spinach

Fruit

Mix and match the following to ﬁll 50% of your cup:

• cup of pineapple, mango, honeydew, blackberries, strawberries, or raspberries

• apple

• avocado

• banana

• orange

• peach

• pear

Boosts

Top off your cup with the following amounts of these ingredients:

• 10 walnut halves

• 10 cashews

• 1 Tbsp goji berries

• 1/4 cup pumpkin seeds

• 1/4 cup hemp seeds

• 2 tsp of Fat Burning SuperBoost

I. Hormone Balancer (male)

• 50% Spring Greens

• 50 % mixture of fruit: – 1/4 small beet

– 10 red seedless grapes – 2 small broccoli ﬂorets – 15 blueberries – 1/2 handful of pumpkin seeds – 1-2 Tbsp olive oil

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

II. Hormone Balancer (female)

• 50% Butterhead Lettuce

• 50 % mixture of fruit: – 1/2 pitted peach – 1/2 cup blueberries – 3 Brazil nuts

– 1 tsp maca powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

III. Longevity Elixer

• 50% Romaine

• 50 % mixture of fruit: – 1/2 avocado

– 1 cucumber – 1 cup cantaloupe – 12 cashews – 1 mint leaf

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

IV. Fountain of Youth

• 50% Spinach

• 50 % mixture of fruit: – 1/2 cup red grapes with seeds – 1/2 cup raspberries

– 10 almonds – 1 tsp maca powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

V. Antioxidant Fusion

• 50% Butterhead Lettuce

• 50 % mixture of fruit:

84 85

(continued on next column)

– 1/2 banana – 1/2 orange – 1/2 c pineapple – 10 almonds – 1 Tbsp cacao powder – 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

OR Mix and Match

the following ingredients for your personalized blast:

Greens

Fill 50 % of your cup with:

• Spring Greens

• Spinach

Fruit

Mix and match the following to ﬁll 50% of your cup:

• blackberries, strawberries, or

raspberries

• pineapple, mango, honeydew, or

cantaloupe

• apple

• avocado

• banana

• orange

• peach, pitted

• pear

• cup of red grapes (with seeds)

Required Boosts

(at least one these) Top off your cup with the following amounts of these ingredients:

• 10 walnut halves

• 10 almonds

• 12 cashews

• 2 tsp of Fat Burning SuperBoost

Other Boosts

Top off your cup with the following amounts of these ingredients:

• 1 tsp maca powder

• 1 Tbsp sesame seeds

STAGE

NUTRIBULLET,

– 1/2 c strawberries

– 1/2 avocado

– 10 walnut halves

– 1 Tbsp chia seeds

– 1 Tbsp goji berries

of your cup:

ckberries, strawberries, or

2

GREEN DRINKS

STAGE

3

NUTRIBLASTS

= Good for beginners!

Add one small green drink to your Stage 2

lunch. You can replace your raw salad with this drink, or you can enjoy both.

I. Jumping Ginger

• 1/2 carrot or 5 baby carrots

• 1 handful of parsley

• 1 lemon, peeled

• 1/2 apple, cored and seeded

• 1-inch piece of ginger root

• 1/2 avocado

• 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

II. Banana Kale Bonanza

• 50% kale (about 5 leaves)

• 1/2 cup frozen mixed berries

• 1 banana

• 1 Tbsp hulled hemp seed

• 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

III. Avocado Watercress

• 1-inch piece gingerroot

• handful watercress

• 1 stalk celery

• 1 handful of spinach

• 1/2 pear

• 1/2 avocado

• 1 banana

• 1/2 cup frozen mixed berries

• 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

IV. Green Fever

• 50% spinach

• 1 banana

• 1 tomato

• 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

86 87

V. Tomavocado

• 50% mixed greens

• 1/2 avocado

• 1 tomato

• 1 handful of cilantro

• juice of 1/2 lime

• 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

VI. Mango Kale

• 50% kale

• 50% frozen mango

• 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

OR Mix and Match

the following ingredients for your personalized blast:

Greens

Fill 50 % of your cup with one or more of the following:

• Spring Greens

• Spinach

• Kale

• Parsley

• Cliantro

• Watercress

Fruits and Vegetables

Mix and match the following to ﬁll 50% of your cup:

• blackberries, strawberries, or

raspberries

• mango

• apple

• avocado

• banana

• lemon or lime

• pear

• carrot

• stalk of celery

• tomato

• cucumber

• bell pepper

Other

Add these ingredients for a pop of ﬂavor and health beneﬁts:

• 1-inch piece of gingerroot

• 1 Tbsp hemp seed

• pinch (1/2 tsp) chili powder

• 2 tsp of Fat Burning SuperBoost

Stage 3 NUTRIBLASTS introduce some

serious greens. The health beneﬁts of these greens are so great, we hope you can handle the taste. Our saying is “the bitterer, the better,” but if you can’t enjoy

these Stage 3 drinks as is, replace a

portion of your greens with a milder green like spring greens or spinach.

However, these dark greens are so good

for you, do your best to include them!

I. Life Booster

• 50% Rinsed Kale

• 50 % mixture of fruit: – 1/2 pitted peach – 1/2 c strawberries – 1/2 avocado

– 10 walnut halves – 1 Tbsp chia seeds – 1 Tbsp goji berries

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

II.

Banana Berry Vitality Blend

• 50% Rinsed Kale

• 50 % mixture of fruit: – 1/2 banana – 1/2 cup blueberries

– 10 walnut halves – 1 tsp maca powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

III. Power Booster

• 50% Swiss Chard

• 50 % mixture of fruit: – 1/2 banana – 1/2 pitted nectarine

– 10 almonds – 1 Tbsp raw cacao powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

IV. Digestive Health Elixir

• 50% Rinsed Swiss chard

• 50 % mixture of fruit:

– 1/2 cup pineapple

(continued on next column)

– 1/2 cup strawberries – 3 Brazil nuts – 1 Tbsp raw cacao powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

V. Kaleacado Blast

• 50% Kale

• 50 % mixture of fruit: – 1/2 avocado – 1/2 cup watermelon – 1/2 cup blueberries

– 12 cashews

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

VI. Melon Blast

• 50% Kale

• 50 % mixture of fruit: – 1/2 cup raspberries – 1/2 cup cantaloupe

– 12 cashews – 2 Tbsp goji berries

– 2 tsp of Fat Burning SuperBoost (Top with water to MAX LINE & extract)

VII. Swiss Mix

• 50% Swiss Chard

• 50 % mixture of fruit: – 1/2 banana

– 1 cup raspberries – 10 almonds – 1 Tbsp cacao powder

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

VIII. Free Radical Fighter

• 50% Swiss Chard

• 50 % mixture of fruit:

– 1 avocado – 1 small ﬁg

– 1/2 cup blackberries – 1/2 cup raspberries

– 10 walnut halves – 1 Tbsp chia seeds – 1 Tbsp cacao

– 2 tsp of Fat Burning SuperBoost

(Top with water to MAX LINE & extract)

STAGE

NUTRIBULLET,

aby carrots or large carrots, peeled and sliced

celery spears

bell pepper, sliced

cucumber, sliced

3

NUTRIBLASTS

ON TRACK SNACKS

OR Mix and Match

the following ingredients for your personalized blast:

Greens

Fill 50 % of your cup with:

• Kale

• Swiss Chard

• Collard Greens

Fruits and Vegetables

Fill 50% of your cup with:

• blueberries, blackberries,

raspberries, strawberries, grapes (with seeds), melon

• apple, banana, peach, plum, pear,

avocado

• small ﬁg, apricot, or nectarine

BOOSTS

Top off your cup with the following amounts of these ingredients; include one serving of nuts in

every stage 3 Blast

• 10 walnut halves

• 12 cashews

• 10 almonds

• 3 Brazil Nuts

• 1 Tbsp goji berries

• 1 Tbsp pumpkin seeds

• 1 Tbsp ﬂax seed

• 1 Tbsp cacao

• 1 Tbsp sesame seed

• 1 tsp maca powder

• 2 tsp of Fat Burning SuperBoost

1

Veggie Snacks

A. LifeBoost Dips and Veggies

Serve two of the vegetable servings listed below with two tablespoons of the dips listed below.

Veggies

• baby carrots or large carrots, peeled and sliced

• celery spears

• bell pepper, sliced

• cucumber, sliced

• cherry tomatoes

• cup sugar snap peas

LifeBoost Dips

Hummus (2 Tbsp/serving)

• 2 cloves of garlic

• 2 cups canned chick peas, rinsed and well drained

• 1 tsp sea salt

• 1/3 cup tahini

• Juice of 2 fresh lemons

• 1 Tbsp extra virgin olive oil

Preparation:

1

Place all ingredients in Nutribullet. Pulse with the Extractor Blade several

times until well combined but still coarse. Adjust seasonings.

2

Transfer to serving bowl and serve, or cover with plastic wrap and refrigerate to store.

88 89

ON TRACK SNACKS

NUTRIBULLET,

/2 Tbsp chives

ea salt to taste

LifeBoost Dips

Classic Guacamole (2 Tbsp/serving)

• 1 ripe avocado, peeled and pitted

• juice of 1 lime wedge

• 1 Tbsp cilantro

• 1/4 cup chopped red onion

• 1/2 clove garlic

• sea salt and pepper to taste

Preparation:

1

Place all ingredients in Nutribullet. Pulse with the Extractor Blade several

times until well combined but still coarse.

Baba Ganoush (2 Tbsp/serving)

• 1/2 large eggplant

• 1 Tbsp tahini

• 1 Tbsp lemon juice

• 1 cloves garlic

• pinch of chili powder

• 1 Tbsp olive oil

• salt to taste

Preparation:

1

Preheat oven to 400

2

Slice eggplant in half lengthwise and brush with olive oil. Place on foil lined

sheet and bake for 45 mins until soft.

3

Allow eggplant to cool, then scoop out insides and combine in Nutribullet

using Extractor Blade with tahini, lemon juice, garlic, and chili powder, discarding the skins.

4

Drizzle with olive oil and blend again.

5

Add salt to taste.

Onion, Spinach, and Artichoke Dip (2 Tbsp/serving)

• 1/2 medium onion

• 1 clove garlic

• 3/4 cup fresh spinach

• 2/3 canned artichoke hearts, drained

• 1 cup nonfat plain Greek yogurt

• 1/2 Tbsp chives

• Fresh cracked pepper to taste

• Sea salt to taste

Preparation:

1

Heat olive oil in a nonstick pan for one minute. Add onions and sauté until

caramelized, about 5 to 10 minutes. Add garlic and sauté for 1 minute. Add spinach and cook for two minutes until just wilted. Allow to cool for 5

minutes.

2

Place spinach-onion mixture and artichoke hearts in the Nutribullet.

Pulse with extractor blade 1-3 times until minced. Add yogurt, chives, salt, and pepper. Pulse another 2 to 3 to times until vegetables and

dairy are fully mixed.

3

Serve room temperature, or chill in the refrigerator before eating.

B. Edamame

Enjoy 1 ½ cups of organic, non-gmo (not genetically modiﬁed) edamame in the pod or ¾ cups unshelled.

90

www.nutribullet.com

91

ON TRACK SNACKS

technique to grind the nuts into small pieces with a chunky consistency.

2

3

NUTRIBULLET,

2

Nutty Snacks

These snacks are tasty, satisfying and very portable. Enjoy!

A. Nutribars

One bar = one snack

Nut and Seed Bars

Making your own raw nut and seed bars is a really easy way to make delicious snacks that are perfect to take on the go.

Choose one of the following combinations, or mix and match to create your own:

• Cashew Apricot

• Walnut Date

• Almond Fig

• Pecan Prune

• Sesame Seed Apricot

• Pumpkin Seed Date

Preparation:

1

Fill the Short Cup up to the max line with your favorite nuts.

2

Use the pulsing technique to grind the nuts into a small, but still chunky consistency.

3

Add in one fruit of your choice –

• Apricot – cut off the tip and squeeze out the sticky center of 6 dried

apricots into your pulsed nuts.

• Date – cut off the tip and remove the pit, then squeeze out the sticky

center or 4-6 dates into your pulsed nuts.

• Figs – scoop out the meat of 2-3 ripe ﬁgs into your pulsed nuts.

• Prune - cut off the tip and squeeze out the sticky center of 4 prunes into

your pulsed nuts.

4

Mix the ingredients together in the Short Cup with a spoon.

5

Take handfuls of the mixture out of the cup and form into rectangular “bars”.

6

Wrap individual bars in wax paper or plastic wrap.

**Note – sometimes it’s easier to reﬁne the “bar” shape shape once the mixture

is in wax paper or plastic. Use the counter top to ﬂatten all four sides and ends.

Almond Cacao Goji Bar

• Almonds

• Figs

• Cacao Nibs

• Goji Berries

• Cacao Powder

Preparation:

**Note – As with the Nut and Seed Bars, sometimes it’s easier to reﬁne the

1

Fill the Short Cup up to the max line with almonds. Use the pulsing

technique to grind the nuts into small pieces with a chunky consistency.

2

Place almond pieces in bowl.

3

Scoop out the meat of three ripe ﬁgs and add to bowl.

4

Add in cacao nibs (about 1/4 cup).

5

Add in goji berries (about 1/4 cup).

6

Add in 1 Tbsp of raw cacao powder.

7

Take handfuls of the mixture out of the bowl and form into rectangular

“bars.”

8

Wrap individual bars in wax paper or plastic wrap.

“bar” shape once the mixture is in wax paper or plastic. Use the counter top to

ﬂatten all four sides and ends.

B. Trail Mix

Make your own energy mix with 14 cashews, almonds, pistachios, or walnut halves

and 1 Tbsp unsweetened dried fruit.

C. Produce N’ Nut Butter

Enjoy celery or carrot sticks, pear, apple, or banana with 1 tablespoon of cashew,

almond, walnut, or pecan butter.

92

www.nutribullet.com

93

SUPER SOUPS

sp ground cumin

sp salt

sp ground white pepper

NUTRIBULLET,

Enjoy for lunch at any stage.

Tomato Watermelon Gazpacho

• ¼ small seedless red watermelon (peeled cut into chunks)

• 2-3 large red beefsteak tomatoes (cut into chunks)

• 1 organic cucumber (cut into chunks)

• ¼ bunch parsley (cleaned and roughly chopped)

• ¼ bunch cilantro (cleaned and roughly chopped)

• ½ jalapeno (seeded and cut into chunks)

• ½ qt. tomato juice

• 4 shakes hot sauce

• 1 ½ Tbsp Sherry vinegar

• Lime juice from ½ lime

• ½ tsp Dijon mustard

• ½ diced avocado (optional)

• Salt and freshly ground pepper

Preparation:

Combine all the cut ingredients in a large glass bowl. Pour all the liquids over, and

season with the salt and pepper. Allow mixture to marinate for at least a couple

of hours, then add to NutriBullet Tall Cup and pulse with Extractor Blade until desired consistency is reached. Chill well before serving. Top with diced avocado if desired.

Pumpkin Soup

• 1 Tbsp olive oil

• 2 cups chopped onions

• 2 tsp whole wheat four

• 4 cups nonfat, reduced sodium vegetable stock

• 3 cups plain pumpkin purée

• ½ tsp minced garlic

• ½ can black beans

• ½ tsp ground cumin

• ¼ tsp salt

• ¼ tsp ground white pepper

• Dusting of grated nutmeg

Preparation:

1

Caramelize onion in olive oil in a skillet over medium heat.

2

Sprinkle in the ﬂour and cook, stirring, 2 minutes or until mixture is slightly

thickened. Add broth, whisking, then pumpkin, garlic, cumin, salt, and

pepper. Bring the soup to a simmer, whisking occasionally and cook 15

minutes, stirring occasionally to prevent scorching. Add beans and cook 15

minutes, stirring occasionally to prevent scorching.

94 95

SUPER SOUPS

NUTRIBULLET,

alt

freshly ground pepper

Ginger Pea & Brown Rice Soup

• 2 cups frozen peas (do not thaw)

• 1 1/2 cups low-sodium vegetable stock

• 1 Tbsp green onions

• 1 tsp miso paste

• 1 1/2 tsp ginger, coarsely chopped

• 10 basil leaves, coarsely chopped

• 1/2 cup cooked brown rice

Preparation:

1

Heat peas in stock in a saucepan over medium heat. Cover and bring to a boil,

about 10 minutes.

2

Add all other ingredients except rice. Heat for one minute, then remove pot

from heat.

3

Allow to completely cool, then carefully pour mixture into Nutribullet.*

Pulse with Extractor Blade until smooth. Re-heat as needed and pour over cooked brown rice in a bowl.

*NEVER BLEND WARM/HOT LIQUIDS IN THE NUTRIBULLET CUPS AS THIS MAY DAMAGE THE PIECES. ALWAYS BLEND COLD OR ROOM TEMPERATURE INGREDIENTS.

Tomato Soup

• 4 cups or 2 cans organic plum tomatoes

• 1 cup water or vegetable broth

• 1 onion

• 5 cloves garlic

• 2 medium sweet potatoes, peeled and chopped

• 1 to 2 handfuls of cashews

• salt and pepper to taste

Butternut Squash Soup

• 1 Tbsp olive oil

• 1 cup chopped white or yellow onion

• 1 clove garlic (minced)

• 1 medium apple, peeled, cored, seeded, and cut into chunks

• 2 ½ lbs butternut squash, peeled, seeded, and cut into chunks

• 4 cups vegetable broth

• 1 Tbsp curry powder

• 1 cinnamon stick or a pinch of ground cinnamon

• ¾ cup unsweetened coconut milk (optional)

• salt

• freshly ground pepper

Preparation:

1

Cook onion, garlic, and apple in a pot in olive oil over medium heat until

browned.

2

Add all ingredients except coconut milk, salt, and pepper. Cover the pot and

simmer mixture for 20 to 25 minutes until squash is tender.

3

Remove from heat, discard cinnamon stick, and cool for at least 30

minutes until cool enough to blend.

4

Add batches of squash mixture to Nutribullet and puree with extractor

blade until smooth.

5

When ready to serve, return blended soup to pot, add coconut milk, and

heat until hot. Add salt and pepper to taste.

Preparation:

1

Place tomatoes and water/broth in a pot and bring to a boil, adding onion,

sweet potato and garlic as they heat.

2

Once the mixture boils, reduce heat to simmer for 10-15 minutes until potatoes

are cooked through.

3

Remove mixture from heat and allow to cool for 10-15 minutes. Add cooked

mixture and cashews to NutriBullet and puree with Extractor Blade until smooth.

96

www.nutribullet.com

97

SUPER SOUPS

andful of alfalfa or sunﬂower sprouts

emon

Pepper

NUTRIBULLET,

WELLNESS WRAPS AND

SANDWICHES

White Bean and Veggie Soup (makes 6 servings)

• 1/2 Tbsp olive oil

• vegetable stock

• 1 cup sliced portabella or button mushrooms

• 2 carrots, diced

• 1 large onion, diced

• 2 celery stalks, diced

• 1 summer squash or zucchini, diced

• 4 garlic cloves, minced

• 1 Tbsp fresh basil

• 1 tsp dried thyme

• pinch cayenne pepper

• 1 bunch chopped kale, collards, or chard (stems removed and saved for

NutriBlast)

• 2 cups diced tomatoes

• 1 carton vegetable broth

• 2 cups canned white beans (cannellini, great northern, or navy)

• salt and ground pepper to taste

Preparation:

1

Heat oil in a large pot over medium heat. Add mushrooms, onion, carrots,

celery, and zucchini/summer squash. Cook, stirring often, for 5 to 6 minutes.

If veggies start sticking to the bottom of the pot, pour in just enough vegetable stock to keep them from sticking.

2

Add garlic, basil, thyme, and cayenne, and cook, stirring often, for 1 minute.

3

Add kale or chard and cook, stirring often, until the leaves have wilted.

4

Add tomatoes, broth, and beans, stirring to combine. If mixture seems thick,

add 1 cup or so of water.

5

Bring to a simmer, reduce heat to medium-low, and continue to simmer for 20

minutes, stirring occasionally. Season with salt and pepper.

Enjoy these for lunch at any stage.

Quinoa Asparagus Wrap (makes 2 servings)

• 2 whole wheat tortillas

• 1 cup of cooked quinoa

• 10 steamed asparagus spears

• 1/4 cup diced tomato

• 1 handful of alfalfa or sunﬂower sprouts

• 1 lemon

• 1 Tbsp Veganaise (or garlic aioli)

• Pepper

Preparation:

1

Once cooked per quinoa’s instructions, add veganaise and juice of one

lemon to one cup of cooked quinoa.

2

Lay out tortillas on a ﬂat surface.

3

Divide and spread quinoa mixture onto the tortillas.

4

Add 5 steamed asparagus spears to each tortilla.

5

Add diced tomato and sprouts.

6

Roll up tortillas.

7

Enjoy.

Veggie Sandwich

• 2 slices of Low Sodium Ezekiel Sprouted Bread

• Homemade Hummus (pg 89)

• sliced cucumber

• sliced tomato

• sliced red onion (optional)

• 10 leaves of spinach (or other lettuce)

Preparation:

Build a yummy sandwich by layering the veggies on the hummus. Delish!

*Note – replace the hummus with any other LifeBoost dip for a tasty variation.

98 99

WELLNESS WRAPS AND

NUTRIBULLET,

shredded carrot

vocado

SANDWICHES

Eggplant Red Pepper Wrap

• 1 Whole Wheat Tortilla

• 2 Tbsp homemade baba ganoush* (pg 90)

• Handful of rinsed arugula

• 1/2 raw red pepper, thinly sliced into strips

• ¼ avocado

• Small segment of red onion, thinly sliced

• 1/4 lemon

• Unhulled sesame seeds

• Pepper

Preparation:

1

Lay out tortilla on a ﬂat surface.

2

Spread baba ganoush onto the tortilla.

3

Layer arugula, red pepper, avocado, and onion onto the tortilla.

4

Squeeze the lemon wedge over the ingredients; remove any seeds that fall.

5

Season with sesame seeds and pepper.

6

Roll up tortilla.

7

Enjoy! *Note – replace the baba ganoush with any other LifeBoost dip for a tasty variation.

Green Machine Wrap

• 1 Whole Wheat Tortilla

• 2 Tbsp homemade hummus (pg 89) or baba ganoush (pg 90)

• 1 medium kale or chard leaf

• ½ fresh green Serrano chili pepper, diced into small pieces

• sliced cucumber

• sliced tomato

• shredded carrot

• ¼ avocado

• 1 Tbsp all-natural salsa verde

• Unhulled sesame seeds

• Pepper

Preparation:

1

Lay out tortilla on a ﬂat surface.

2

Spread hummus, baba ganoush, or green pea guacamole onto the tortilla.

3

Layer kale/chard, chili pepper, cucumber, tomato, carrot, and avocado onto

the tortilla.

4

Spoon salsa over the ingredients.

5

Season with sesame seeds and pepper.

6

Roll up tortilla.

7

Enjoy.

100 101

WELLNESS WRAPS AND

emons

2 tomatoes

NUTRIBULLET,

SANDWICHES

GOOD GRAINS SIDE DISHES

Superfood Sushi (makes 1 6 to 8 piece roll)

This is a fun way to enjoy Nori—a nutritious sea vegetable—along with your more

common raw veggies. Don’t get discouraged if your rolls aren’t perfect, the more

rolls you make, the better your sushi skills will get. Plus, brown rice, veggies, and seaweed taste great no matter what shape they’re in!

• 1/4 carrot, shredded

• 1/2 cup spinach or mixed greens

• 1/2 avocado, sliced into lengthwise strips

• 1/4 cucumber, cut into matchstick pieces

• 1/4 carrot shredded or cut into matchsticks

• 2/3 cup sticky brown rice (technique follows)

• 1/4 cup alfalfa or sunﬂower sprouts

• 1 large sheet of Nori seaweed

• raw, unhulled sesame seeds

• sliced ginger and/or wasabi to garnish

• 1/4 cup Bragg’s liquid aminos

Preparation:

1

Cook 3 cups of brown rice according to rice instructions, but add an extra

cup of water to ensure sushi-worthy stickiness.

2

Lay out Nori on a hard, ﬂat surface.

3

Spread ¾ cup (or less) of your prepared sticky rice on the sheet in a thin

layer, leaving at least ¼ inch of rice-free Nori borders.

4

Line strips of veggies at the very edge of the Nori, making sure they do not

take up more than ¼ of the entire Nori sheet.

5

Tightly roll your sushi, but not so tight as to break the Nori.

6

Seal the edge of the roll by dipping your ﬁnger in water and running it

across the open edge of the Nori.

7

Slice roll with a sharp knife into 6 to 8 pieces.

8

Serve with ginger and/or wasabi, and freely dip your sushi into Bragg’s

Liquid Aminos, a healthy soy sauce alternative.

Enjoy for lunch at any stage.

Wild Rice Lentil and Arugula Salad

• 2 cups cooked wild rice

• 2 cups cooked lentils

• 1/4 cup olive oil

• 1-2 cloves of garlic

• fresh thyme (optional)

• 2 lemons

• 2 cups organic arugula

• 2 tomatoes

• fresh sage (optional)

Preparation:

1

Prepare and cool 2 cups of your favorite wild rice blend.

2

Prepare and cool 2 cups of your favorite lentils.

3

Combine rice and lentils in a bowl.

4

Extract ¼ cup of olive oil, juice of 2 lemons, 1-2 cloves of garlic and fresh

sage in the Short Cup until the ingredients are will blended.

5

Pour mixture over the rice and lentils.

6

Toss in 2 cups of fresh arugula.

7

Toss in 1 cup of chopped tomato.

8

Serve chilled or warm. If warm, serve rice and lentils on top of the arugula

and pour “dressing” over top.

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103

GOOD GRAINS SIDE DISHES

NUTRIBULLET,

/4 cup of balsamic vinegar

Quinoa “Stufﬁng”

• 2 cups cooked quinoa

• 3 stalks celery

• 2 carrots

• pinch of sea salt

• dried cranberries

Preparation:

1

Prepare 2 cups of your favorite quinoa and add to a bowl while still warm.

2

Chop 3 stalks of celery and add to bowl.

3

Chop 2 raw carrots and add to bowl.

4

Add ¼ cup (or more to taste) of dried cranberries and add to bowl.

5

Sprinkle with Himalayan sea salt and serve.

Alternative: To create more of a wintertime comfort food – add all ingredients

to a casserole dish and bake at 350 for about 25 minutes.

Quinoa Tabouli

• 2 cups cooked quinoa

• 1/2 medium onion, minced

• 2 cloves garlic, press or chopped

• 2 cups fresh parsley

• 1 medium tomato, chopped

• 3 Tbsp extra virgin olive oil

• 1 Tbsp fresh lemon juice

• sea salt and pepper to taste

Veggie Potato Salad

• 24 small red potatoes

• 2 ears of sweet corn

• 3 stalks celery

• 2 carrots

• 1 yellow pepper

• 1/4 cup of olive oil

• 1/4 cup of balsamic vinegar

• 1-2 cloves of garlic

• 2 sprigs of fresh thyme

Preparation:

1

Steam 24 small red potatoes and 2 ears of corn until soft.

2

Chill corn and cut kernels right off of the cobb into the bowl.

3

Chill and quarter the potatoes and place in bowl.

4

Chop 3 stalks of celery and add to bowl.

5

Chop 2 raw carrots and add to bowl.

6

Chop one yellow pepper and add to bowl.

7

In Short Cup combine ¼ cup of olive oil ¼ cup of balsamic vinegar, 1-2

cloves of garlic and 2 sprigs of fresh thyme. Blend until smooth.

8

Pour the mixture over the ingredients in the bowl and toss together.

9

Chill.

Preparation:

1

Add 2 cups of cooked quinoa to a bowl.

2

Place onion, garlic, parsley and tomato into the Short Cup and pulse until all

of the ingredients are chopped/minced.

3

Pour this mixture over the quinoa.

4

Add olive oil, lemon juice and salt and pepper to the other ingredients and

toss together.

5

Refrigerate for 1 hour prior to serving.

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105

GOOD GRAINS SIDE DISHES

/4 cup olive oil

NUTRIBULLET,

Mexican Casserole

• 2 cups brown rice

• 1 can organic black beans

• 1 clove of garlic (optional)

• 10 cherry tomatoes

• 1/4 of a small onion

• 4 sprigs of cilantro

• 1 jalapeño pepper

• 1/4 avocado

Preparation:

1

Prepare 2 cups of brown rice.

2

Heat 1 can of organic black beans with one minced garlic clove on the

stove top.

3

Add 10 cherry tomatoes, ¼ of a small onion, 4 sprigs of cilantro, a jalapeno

pepper (optional), and the juice of one lime to the Short Cup and pulse to make salsa.

4

In a casserole dish, spoon a layer brown rice on the bottom, then beans,

then salsa.

5

Top with sliced avocado (or with a layer of guacamole see page 90).

6

Serve.

Note – Avocado and guacamole turn brown very quickly when exposed to air. Add to casserole just before serving and squeeze lime on top to preserve their

green color.

Chick Pea Summer Salad

While the chickpea is not a grain, it is a complex starch—which is what we want to incorporate in this list. Enjoy this deliciously beany recipe as you would any other

Good Grain Side Dish!

• 1 can organic chick peas

• 2 full sized tomatoes (or 20 cherry tomatoes)

• 5 stalks of celery

• 1/4 cup olive oil

• 1-2 cloves of garlic

• fresh thyme (optional)

• 2 lemons

Preparation:

1

Chop 5 stalks of celery; add to bowl.

2

Chop 2 tomatoes (or quarter about 20 cherry tomatoes) add to bowl.

3

Drain one can of organic garbanzo beans and add to bowl.

4

Extract ¼ cup of olive oil, juice of 2 lemons, 1-2 cloves of garlic and fresh

thyme in the Short Cup until the ingredients are well blended.

5

Pour the mixture over the ingredients in the bowl.

6

Sprinkle with Himalayan sea salt.

7

Serve or chill in refrigerator.

*Note – Other favorite veggies, like raw red pepper or artichoke, make delicious additions to this dish.

106 107

GOOD GRAINS SIDE DISHES

sp baking powder

/2 tsp kosher salt

1/4 tsp black pepper

NUTRIBULLET,

Chard and Pine Nut Risotto

This dish takes some time (and a couple of pots and pans) to prepare, but its

decadent ﬂavor and nutritious goodness are well worth the time and effort!

• 1 quart vegetable broth

• 5 cups water

• 1/4 cup pine nuts

• 2 tablespoons olive oil

• 1 cup ﬁnely chopped onion

• 2 cloves garlic, ﬁnely chopped

• 2 cups uncooked short-grain brown rice

• 4 cups coarsely chopped swiss chard leaves (about 1 bunch)

• Salt and pepper to taste

Preparation:

1

Mix broth and water together and simmer in a large pot. Leave simmering

and cover.

2

Toast pine nuts in a dry skillet over medium-low heat, shaking frequently to

brown evenly. Remove from heat when fragrant and brown. Transfer to a separate plate to cool.

3

Heat oil in a medium pot over medium heat. Add onion and garlic and cook,

stirring occasionally, until softened, 4 to 5 minutes. Add uncooked rice and

chard and stir gently, until rice is toasted and fragrant, and chard is wilted (roughly 4 to 5 minutes).

4

Add 1 cup of the broth-water mixture and cook, stirring constantly and

adjusting heat if needed to maintain a simmer, until liquid is almost

absorbed. Repeat process, adding about 1/2 cup of the broth-water mixture each time until rice is tender, about 35 minutes.

5

Season to taste, transfer to a medium bowl, and sprinkle with toasted pine

nuts.

6

Enjoy!

Sweet Potato Oven Cakes (makes 4 servings)

Enjoy this baked version of the pan-fried potato pancake.

• 3 medium sweet potatoes, peeled and coarsely grated

• 1/2 onion

• 1/2 cup 100% applesauce (no sweeteners, thickeners, etc)

• 4 Tbsp whole wheat ﬂour

• 1 tsp baking powder

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

Preparation:

1

Preheat oven to 400 degrees.

2

Lightly grease a cookie sheet with olive or coconut oil.

3

Grate potatoes and onion into a large bowl. Add applesauce, ﬂour, baking

powder, salt, and pepper and mix thoroughly by hand.

4

Place rounded mounds of the mixture on cookie sheet (about 3” diameter).

5

Bake for 20 minutes, ﬂip with a spatula, and bake on the other side for

another 20 minutes or until golden brown.

6

Serve with more applesauce and grated horseradish.

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109

(MOSTLY) RAWLICIOUS

NUTRIBULLET,

SIDE SALADS

Cucumber Salad

• 2 hot house or 4 regular cucumbers

• 1 small red onion

• 1/2 cup of Bragg’s Apple Cider Vinegar

• 2 pinches of stevia

• 2 sprigs of thyme (optional)

Preparation:

1

Slice 2 organic hot house or 4 regular cucumbers (about ¼ inch thick) and

add to a bowl.

2

Thinly slice a red onion and add to bowl.

3

Add apple cider vinegar, garlic, fresh thyme (optional) and stevia to the

short cup and blend to smooth consistency.

4

Pour vinegar mixture over the ingredients in the bowl.

5

Toss and let sit overnight (it’s good right away, but it tastes even better

when the ingredients hang out together for awhile). Always toss a bit

before serving.

Snappy Succotash (makes 4 servings)

• 1/2 cup cooked edamame

• 1 cup raw chopped green beans

• 1 cup raw chopped cauliﬂower

• 1 cup raw chopped tomato

• 1 cup raw chopped red pepper

• 4 Tbsp olive oil

• juice of 2 lemons

• 4 Tbsp balsamic vinegar

• 1-2 cloves of garlic

• 2 sprigs of fresh thyme (optional)

Preparation:

1

Put all chopped vegetables into a large salad bowl.

2

Extract olive oil, lemon juice, garlic, balsamic vinegar and fresh thyme in

the Short Cup until the ingredients are will blended.

3

Pour the dressing mixture onto the veggies and toss together.

4

Serve or chill.

110 111

(MOSTLY) RAWLICIOUS

NUTRIBULLET,

SIDE SALADS

Raw Slaw

• 1 cup shredded and chopped carrots

• 1 cup shredded and chopped red cabbage

• 2 cups shredded and chopped green cabbage

• 1 tsp celery seed

• 1 tsp garlic powder

• 2-3 Tbsp fresh pepper

• 2 Tbsp maple syrup

• 3 heaping Tbsp Veganaise

• 1/4 cup lemon juice to taste

Preparation:

1

Place ﬁrst 6 ingredients in a large salad bowl.

2

Add maple syrup or agave, Veganaise and lemon to the Short Cup. Blend

until all of the ingredients are combined well.

3

Pour the mixture over the salad ingredients and toss together.

4

Chill.

Veggie Cobb

• 6 cups freshly chopped romaine lettuce

• 1 cup mandarin orange slices (if canned, NO SYRUP)

• 1/3 cup sliced black olives (optional)

• 1/2 cup chopped sweet onion

• 1 avocado, chopped

• 1 cup cherry tomatoes, halved

• ½ cup chilled kidney beans, drained

• 1 cup hearts of palm (diced)

• ¼ cup of olive oil

• juice of 2 lemons

• 1/8 cup of balsamic vinegar

• 1-2 cloves of garlic

• 2 sprigs of fresh basil (optional)

Preparation:

1

Place the ﬁrst 8 ingredients into a large salad bowl.

2

Add olive oil, lemon, balsamic vinegar, garlic and basil to the Short Cup and

blend until smooth.

3

Pour dressing over the salad.

4

Devour!!

112 113

(MOSTLY) RAWLICIOUS

alt and pepper to taste

NUTRIBULLET,

SIDE SALADS

Tomacavo-Basil Layered Salad

Salad:

• 1/2 beefsteak tomato

• 1/2 avocado

• 8-12 large fresh basil leaves

Dressing:

• 1 Tbsp hummus (pg 89)

• 2 Tbsp balsamic vinegar

Preparation:

1

Slice tomato into ¼-inch thick slices.

2

Slice avocado into ¼-inch thick slices.

3

Tear off, rinse and dry basil.

4

Layer tomato, basil, and avocado to make a striped presentation.

5

Add hummus and vinegar to the Short Cup and extract until smooth.

6

Pour over salad just before serving.

Preparation:

• Serve the salad over a bed of fresh arugula for extra greens.

• Substitute cilantro for basil and red wine vinegar for balsamic for a different

ﬂavor combination.

Sprout and About (serves 4)

• 1 shallot, peeled and thinly sliced

• 1 small fennel bulb, thinly sliced

• 1 1/2 tsp raw agave nectar, or raw honey

• 4 Tbsp apple cider vinegar

• 1 tsp ground mustard seed

• 3 Tbsp olive oil

• Salt and pepper to taste

• 1 pint of cherry or grape tomatoes, halved

• 2 cups lentil sprouts

• 2 cups alfalfa sprouts

• 3/4 pound baby spinach or mâche

Preparation:

1

Soak shallot in ice water for 30 minutes.

2

Add vinegar, ground mustard, agave, and olive oil to Short Cup and extract

until smooth.

3

Dry shallot and toss with tomatoes, fennel, sprouts, and spinach/mâche.

4

Pour dressing over, toss, and top with salt and fresh ground pepper.

5

Enjoy!

114 115

DINNERS

NUTRIBULLET,

Pick one from category A or B and

serve with category C.

A:

(4 oz Protein)

• Poultry:

chicken breast, turkey breast

• Seafood:

salmon, halibut, tilapia, trout

• R ed Meat:

Lean beef including

round roast/tip,

sirloin, and lean ground

1

Protein Dinners

Enjoy four ounces of lean protein with 2 cups of the Rawlicious Salad or raw vegetable mixture of your choice.

Meat/ﬁsh can be grilled, baked, or pan-seared—no frying or breading. Garnish with

fresh lemon juice, balsamic vinegar, Bragg’s liquid aminos, or Cobb Salad balsamic

vinaigrette (pg 113). Feel free to experiment and create your own sauces – just be

sure they follow the plan’s guidelines.

or with

• 1.5 cups Vibrant

B:

Veggie Dinner of

your choice (pg 117 )

C:

(2 cups of)

• Rawlicious Side

Salad (pg 110)

• Salad Greens of your

choice

• Mixed raw veggies of

your choice

2

Vibrant Vegetarian Dinners

Enjoy 1½ cups of a vibrant veggie dish

w/2 cups of the Rawlicious Salad or a raw vegetable mixture of your choice.

Lentil Stew

• 2 cups chopped carrots

• 2 cups chopped celery

• 2 cups zucchini

• 1 cup chopped onion

• 1 cup chopped cauliﬂower

• 1 cup chopped tomato

• 2 cups cooked lentils

• 1/2 - 1 Tbsp extra virgin olive oil

• 4 cups veggie broth

• Salt and pepper to taste

Preparation:

Note – Add your favorite seasonings

1

Add olive oil to the bottom of a large stock pot and heat over medium heat.

2

Add carrots, celery, zucchini and onion and sauté until a bit tender.

3

Add cauliﬂower and sauté until a bit tender.

4

Add lentils.

5

Add veggie broth.

6

Bring to a boil; then reduce heat back down to low.

7

Add in tomatoes and heat for 20 minutes.

8

Salt and pepper to taste.

to taste. Serve with a slice of

Ezekiel bread or pour over ½ cup

of brown rice, quinoa, or whole wheat pasta.

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117

DINNERS

1 cup chopped bell pepper

1 chopped jalepeno pepper (optional)

an kidney beans

an pinto beans

NUTRIBULLET,

Pasta Fagioli

• 1 cup diced celery

• 1 cup chopped green beans

• 2 carrots, sliced thin

• 2 ripe plum tomatoes peeled & chopped

• 2 Tbsp organic tomato paste, or 1/2 cup tomato sauce

• 1 cup cooked kidney beans or cannellini beans

• 8 oz cooked whole wheat or brown rice pasta

• 1 Tbsp olive oil

• 1 clove garlic, peeled & minced

• 1/2 tsp ground fennel seed

• 1/2 tsp ground coriander seed

• 1 tsp dried basil OR 1 Tbsp

• Salt and pepper to taste

• 2 Tbsp minced fresh basil or Italian parsley for garnish

• 4 cups veggie broth

Preparation:

1

Cook pasta according to instructions.

2

Heat the oil on low in a 6 to 8 quart pan.

3

Add the minced garlic to the oil and heat on medium low until lightly

browned.

4

Add in carrots, celery, green beans, and chopped fresh tomatoes; sauté 5

minutes on medium high heat.

5

Add the herbs and spices; sauté brieﬂy.

6

Add the veggie broth.

7

Drain and rinse the kidney beans, then add to pot.

8

Add tomato paste or tomato sauce, cover and simmer until veggies are

tender.

9

Add the pasta, salt and pepper to taste.

10

Cook for 10 more minutes, adding more water or stock as desired.

11

Serve garnished with fresh basil or Italian parsley.

Veggie Chili

• 3 cloves of garlic

• 4 tomatoes

• 1 cup chopped carrots

• 1 cup chopped celery

• 1 cup zucchini

• 1 cup chopped onion

• 1 cup chopped bell pepper

• 1 chopped jalepeno pepper (optional)

• 1 can kidney beans

• 1 can pinto beans

• 1 can black beans

• 2 Tbsp oregano

• 1/2 cup veggie broth

• 1/2 Tbsp olive oil

Preparation:

1

Place garlic and tomatoes in the Tall Cup and pulse until you’ve achieved a

diced consistency.

2

Add olive oil to the bottom of a large stock pot and heat over medium.

3

Add onion, peppers, carrots, celery and zucchini to the pot and cook until

tender.

4

Add extracted tomato mixture, beans, broth and oregano and heat over

medium heat while stirring all of the ingredients together for about 10 minutes.

5

Turn heat to low and simmer for about an hour – stirring on occasion.

6

Serve.

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119

DINNERS

1 red bell pepper, chopped

arge tomato, chopped

/2 cup fresh parsley or cilantro, minced

NUTRIBULLET,

Butter Bean and Broccolini Soba Noodles

• 1 bundle of 100% whole buckwheat soba noodles

• 1/2 Tbsp coconut or olive oil

• 3-6 stalks of broccolini, depending on size

• pinch of cayenne pepper

• black pepper

• salt

• 10 red or yellow grape tomatoes, halved

• 1/2 cup canned butter beans, rinsed and drained

• 1 Tbsp rice vinegar

• 1 tsp oregano

• 1 tsp basil

• Balsamic or apple cider vinegar, for drizzling

Preparation:

1

Bring a large pot of salted water to a boil. Add soba noodles and cook as

package directions indicate; then drain and rinse well. Set noodles aside.

2

Steam broccolini until it turns bright green (about two minutes) and set

aside.

3

In a nonstick pan, heat olive/coconut oil. Stir in quartered cherry tomatoes,

cayenne, salt, and pepper. Add steamed broccolini and let cook for 1-2

minutes so all the pan ingredients get a little caramelized and soften up. Once tomatoes are softened, add butter beans. Stir everything together and pour into a bowl.

4

In the still-hot pan, put 1-2 Tbsp of rice vinegar. Add cooked soba noodles

to the vinegar, seasoning with a pinch each of salt, basil, and oregano. Toss to coat the pasta. Once the pasta is coated and heated through, add back the broccolini, beans, and tomatoes. Taste and season with more salt or pepper if needed.

5

Plate, and drizzle with balsamic or cider vinegar if desired.

Protein Pot

• 1/2 cup uncooked chickpeas

• 1/2 cup uncooked lentils

• 1 cup uncooked speltberries, quinoa, bulgar wheat, or whole wheat pasta

• 1/2 Tbsp olive or coconut oil for sautéing

• 1/2 red onion, chopped

• 3-4 cloves of garlic, minced

• 1 red bell pepper, chopped

• 1 large tomato, chopped

• 3 cups spinach or kale, roughly chopped

• 1/2 cup fresh parsley or cilantro, minced

• 2 Tbsp tahini

• 2 lemon wedges

Preparation:

1

Cook chickpeas and speltberries (or grain of choice) according to package

directions. Drain and set aside.

2

In a large skillet over low-medium heat, add your olive oil and sauté the

chopped onion and minced garlic for a few minutes, being careful not

to burn. Add the chopped red pepper and tomato and sauté for another

7-8 minutes.

3

Stir in the chopped kale or spinach and sauté for another few minutes, just

until tender. Stir in the tahini, the cooked & drained grains and chickpeas,

and simmer on low for another few minutes. Remove from heat and stir

in the minced parsley/cilantro. Season with salt and pepper to taste and garnish with lemon wedges and zest. Makes 6 cups.

120 121

DINNERS

/2 tsp ground cinnamon

/2 tsp dry mustard

/4 tsp cayenne

1/4 tsp ground allspice

Nut Loaf

• 8 oz chopped mixed nuts

• 1 onion, chopped

• 1 clove of garlic, minced

• 1 red pepper, chopped

• 1/2 cup broccoli, ﬁnely chopped

• 1 stick of celery, chopped

• 1 grated carrot

• 1 cup mushrooms, ﬁnely chopped

• 2 oz sprouted wheat breadcrumbs** (recipe to follow)

• 1 oz regular, unbleached whole wheat ﬂour

• 5 oz vegetable stock

• 1 tsp thyme

• 1 tsp oregano

• salt and pepper to taste

• 1 Tbsp olive or coconut oil

Curried Fava Beans (makes 2 servings)

• 1 large yellow onion cut in pieces

• 2 garlic cloves, peeled

• 1-inch piece of fresh gingerroot, peeled and chopped

• 1 Tbsp olive oil

• 1 Tbsp curry powder

• 1/2 tsp ground cardamom

• 1/2 tsp ground cinnamon

• 1/2 tsp dry mustard

• 1/4 tsp cayenne

• 1/4 tsp ground allspice

• 1/4 tsp turmeric

• 1/4 tsp paprika

• 1 cup water

• 1 ½ cups canned fava beans (substitute 1 ¼ c cooked lentils if unavailable)

• 2 medium sized carrots, halved lengthwise and sliced into thin semicircles

• 3/4 cups green peas

Preparation:

1

Preheat oven to 375 °F.

2

Heat oil in a pan and sauté the onion for a few minutes.

3

Add pepper, celery and mushrooms and sauté for 2 more minutes.

4

Add the garlic and grated carrot and fry for one more minute.

5

Remove from heat; add ﬂour and stir.

6

Add vegetable stock, nuts, breadcrumbs, thyme, oregano, and a little salt

and pepper.

7

Grease the inside of a loaf tin with olive oil or olive oil

spray. Put the mixture into the tin, pressing it down with a spoon.

8

Bake for around 35 minutes.

9

Slice into ½-thick slices and serve with a large raw

vegetable salad.

**Sprouted wheat breadcrumbs: Toast two slices

• 1/2 tomato, diced

• 3/4 cup light coconut milk

• salt and freshly ground pepper to taste

Preparation:

1

Pulse the onion, garlic, and ginger in the NutriBullet until smooth.

2

Heat olive oil in a large saucepan over low heat.

3

Add the onion, garlic, and ginger puree, cover, and cook about ﬁve minutes

to mellow the ﬂavor, stirring occasionally.

4

Stir in the spices, then add carrots and water.

5

Cook, covered, for 20-30 minutes, until carrots are tender.

6

Add the fava beans, tomatoes peas, coconut milk, coconut. Salt and

pepper to taste.

7

Simmer another 10 minutes.

8

Serve alone or over ½ cup of brown rice, quinoa, or bulgar wheat.

of Eziekiel or other sprouted wheat bread to medium

brown. Place in Short Cup and pulse 2-3 times in

NutriBullet until just broken up.

122 123

DINNERS

STAGE

1

JOURNAL

Portabella Burger (makes 4 servings)

• 4 medium portabella mushrooms, stems removed

• 1 medium onion, cut into 1/2 inch slices

• 2 Tbsp olive oil

• 3/4 tsp salt, divided

• 1/2 teaspoon ground black pepper

• 1 avocado, sliced

• 1/2 tsp minced garlic

• 4 whole wheat buns or whole wheat English Mufﬁns, lightly toasted

• 4 jarred roasted red peppers

Preparation:

1

Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of

the salt and 1/4 teaspoon of the pepper.

2

Heat large skillet or grill pan over medium heat until hot. Add mushrooms;

cook until tender, 8 to 10 minutes, turning once. Transfer mushrooms to plate, cavity side up; cover to keep warm.

3

In same skillet, cook onion slices until golden, about 8 minutes, turning

occasionally.

4

Meanwhile, combine ½ avocado, garlic and remaining 1/4 teaspoon each

salt and pepper; mash until smooth. You can also skip this step and use any

pre-made guacamole or classic guacamole from the On-Track Snack Dip

list (pg 90).

5

Spoon onions and roasted peppers into mushroom cavities, divided

equally. Spread smooth Avocado mixture/guacamole/green pea guacamole on bottom of each bun/English Mufﬁn; top each with stuffed

mushrooms.

6

Top with remaining

sliced avocado. Cover

with tops of buns/ English Mufﬁns.

7

Serve with a large raw

vegetable salad.

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

124 125

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

126 127

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

128 129

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

130 131

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

132 133

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

134 135

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

136 137

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 1 JOURNAL STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

138 139

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

140 141

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

142 143

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

144 145

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

146 147

www.nutribullet.com

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

148 149

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

150 151

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNALSTAGE 2 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

152 153

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

154 155

www.nutribullet.com

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

156 157

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

158 159

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

160 161

www.nutribullet.com

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

162 163

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

STAGE 3 JOURNAL

NUTRIBULLET,

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

164 165

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EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

NOTES

NUTRIBULLET,

_____________________________________________________

STAGE 3 JOURNAL

Time Meal Ingredients

:

AM NUTRIBLAST

:

AM SNACK

:

LUNCH

:

PM SNACK

:

DINNER

:

EXTRAS

NOTES

COMMENTS/

OBSERVATIONS

_____________________________________________________

www.nutribullet.com

167166

NUTRIBULLET ONE-YEAR LIMITED WARRANTY

you. At Nutribullet, LLC, your complete satisfaction is our daily goal

or contact us via email from our website at

NOTES

_____________________________________________________

At Nutribullet, LLC, we take pride in our products. We go out of our

way to make products of superior quality and craftsmanship, products designed to meet or exceed the demands placed on them through everyday use. Because of this commitment to quality, we warrant

the Nutribullet to be free of defects for one full year. Here’s the deal:

If your Nutribullet stops operating to your satisfaction due to defects in materials or workmanship, we’ll gladly repair it or replace it for free (excluding shipping and handling charges). For warranty service, simply call our customer service department at 1-855-3-4-NUTRI (1-855-346-8874) or contact us via email from our website at www.nutribullet.com, simply click the Customer Service link, ﬁll out and submit the customer contact form and we will be glad to help

you. At Nutribullet, LLC, your complete satisfaction is our daily goal

(hey, we know what it’s like to be the customer!).

Nutribullet, LLC warrants that the Nutribullet is free of defects in materials and workmanship for one year from the date of purchase. This warranty is valid only in accordance with the conditions set forth below:

1. Normal wear and tear are not covered by this warranty. This warranty applies to consumer use only, and is void when the product is used in a commercial or institutional setting.

2. This warranty extends only to the original consumer purchaser and is not transferable. In addition, proof of purchase must be demonstrated. This warranty is void if the product has been subject to accident, misuse, abuse, improper maintenance or repair, or unauthorized modiﬁcation.

3. This limited warranty is the only written or express warranty given by Nutribullet, LLC. Any implied warranties on the product (including but not limited to any implied warran-

ties of merchantability or ﬁtness for a particular purpose) are limited in duration to the duration of this warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

4. Repair or replacement of the product (or, if repair or replacement is not feasible, a refund of the purchase price) is the exclusive remedy of the consumer under this warranty. Nutribullet, LLC shall not be liable for any incidental or consequential damages for breach of this warranty or any implied warranty on this product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.

168

www.nutribullet.com

5. This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state.

169

170

NUTRIBULLET,

USER GUIDE & RECIPE BOOK

Take all the

NUTRIBULLET,

are, we get signicantly more nutrition from eating the very same foods we

are eating right now!

The

To get the MOST out of life...

you need to get the MOST out of your food!

Congratulations on your purchase of the NUTRIBULLET! Take all the power and convenience of the original Magic Bullet – add twice the power, twice the capacity, the ALL-NEW revolutionary Extractor Blade and you have the amazing NUTRIBULLET!

The NUTRIBULLET has the power to unlock the hidden nutrition inside the food we eat! Many of the essential elements within our foods cannot be accessed by juicing, blending or chewing alone. To access the super nutrition - the phytonutrients - inside the seeds, skins, and stems of the foods we eat, they have to be completely broken down - and when they are, we get signicantly more nutrition from eating the very same foods we are eating right now!

The NUTRIBULLET makes all this super nutrition available for effortless absorption by your body! With the NUTRIBULLET, you can unlock the gold mine of zinc and magnesium inside watermelon seeds, the wealth of Omega 3s, protein and antioxidants inside blackberry seeds and the cancer blocking compounds inside broccoli, cabbage and kale - all of which you could miss by chewing alone. Enjoy!

™

NUTRIBULLET is a registered trademark of HOMELAND HOUSEWARES, LLC

LOS ANGELES, CA 90025, USA

Magic Bullet NB900+ACCESS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual