Magic Bullet IM-042 User Manual

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IM-042
For Your Safety
For Your Safety
For Your Safety
For Your Safety
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following:
SAVE THESE INSTRUCTIONS
Read all instructions before operating the Magic Bullet.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not modify the plug in any way.
Do not immerse the cord, plug or base in water or other liquids.
Do not pull, twist or mistreat the power cord.
Avoid contact with moving parts.
Keep hands and utensils away from the cutting blade while chopping
or blending food to reduce the risk of severe injury to person or damage to the blender/chopper. A scraper may be used, but only when the blender/food chopper is not running.
Never keep the blade running for more than one minute at a time,
as it can cause permanent damage to the motor. If the motor stops working, unplug the Power Base and let it cool for a few hours before attempting to use it again. Your Magic Bullet has an internal thermal breaker that shuts off the unit when it overheats. Letting the thermal breaker cool down should allow the Power Base to reset.
Do not operate any appliance with a damaged cord or plug or if the
appliance malfunctions, or is dropped or damaged in any manner. Contact Customer Service for assistance in obtaining a replacement.
Unplug the Magic Bullet when it is not in use, before putting on or
taking off parts, and before cleaning or assembling.
Always use your Magic Bullet on a clean, at, hard, dry surface.
Always completely assemble the blade and cup before placing on the
Power Base.
The use of attachments or parts not recommended or sold by the
manufacturer may cause re, electric shock or injury and void any applicable warranty.
Do not allow the cord to hang over the side of the counter or table.
Do not allow cord to touch hot surfaces, including stove.
Never leave the Magic Bullet unattended while it is in use.
Close supervision is necessary when any appliances are used by or
near children.
To reduce the risk of injury, never place the cutting blade on the
Power Base without putting cup or Party Mug properly in place.
Be certain that blade is completely and rmly screwed on to the
cups, Party Mugs, or blender container before operating appliance.
Do not use Magic Bullet in the rain or in wet conditions.
Do not use outdoors if exposed to inclement weather elements.
Blades are sharp. Handle carefully.
Do not attempt to defeat the cover interlock mechanism.
Make sure the blade is completely dry before re-inserting the
gasket.
Check gasket to make sure it is not damaged and it is completely
seated in the cross blade or at blade unit before each use.
BLENDER SAFEGUARDS
Always operate blender with cover in place.
When blending hot liquids, remove the clear center piece of the
two-piece blender cover.
Be certain that the two-piece blender cover is rmly in place before
operating appliance.
Never feed blender container food by hand; always use the plunger.
SAVE THESE INSTRUCTIONS
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Important Microwave
Important Microwave
Safeguards
Safeguards
Table of Contents
Table of Contents
Never microwave with the blade or solid lid still attached. Remove the
blade or solid lid and twist on a Shaker/ Steamer top.
When microwaving, beware of steam and use an oven mitt to remove hot
cups or containers from the microwave.
Do not use Party Mugs in the microwave.
Do not use the Blender Container or lids in the microwave.
Follow the precautions and recommendations found in your microwave
oven instruction manuals, specically the heating times.
Do not use excessive amounts of time when heating water or liquids in the
microwave.
Do not over cook food. Carefully attend to appliance when the Magic Bul-
let Cups are placed inside the microwave while cooking.
Some products, such as whole eggs, may explode and should not be
heated using the Magic Bullet cups in the microwave.
Superheated Water – Liquids such as water, coffee, tea or soups are
able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave is not always present. This could result in very hot liquids
suddenly boiling over when the container is disturbed or a spoon or other utensil (such as a Magic Bullet blade) is inserted into the liquid. To reduce the risk of injury to persons:
– Do not overheat the liquid. – Stir the liquid both before and halfway through heating it to avoid
eruption.
– Do not microwave containers with a solid lid. Always use the Shaker/
Steamer lid or microwave with no lid.
– After heating, allow the container to stand in the microwave for a short
time before removing container.
– Use extreme care when inserting a spoon or other utensils into the
container.
– Avoid heating baby food or formula in Magic Bullet cups, even with the
lid off.
– Don’t defrost frozen beverages in Magic Bullet cups (especially carbon-
ated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
– Hot foods and steam can cause burns. Be careful when opening the
Magic Bullet cups when they contain hot microwave foods and liquids.
– To prevent possible injury, always use protective oven gloves and direct
steam away from hands and face.
Welcome ................................................ 9
The Icons Used in This Book ............................... 10
THE MAGIC BULLET
Your Magic Bullet
What You Get......................................... 11
Magic Bullet Mixing Techniques
Using the Magic Bullet ................................. 15
Choosing the Right Blade ............................... 16
Magic Bullet Techniques ................................ 17
The “Pulse” Technique .............................. 17
The “Shake” Technique ............................. 18
The “Tap” Technique ............................... 19
Magic Bullet Basic
Chopping Onions and Garlic .............................20
Smoothies ...........................................21
Frozen Drinks ........................................22
Grinding Coffee ....................................... 22
Mixing Batters and Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Chopping Fresh Herbs.................................. 24
Grinding Spices....................................... 25
Grating Cheeses ......................................25
Grinding Meats ....................................... 26
Whipping Cream ...................................... 26
Cooking and Storing Leftovers in the Magic Bullet Cups
Storing Leftovers In The Magic Bullet Cups ................. 27
Bullet Points
At a Glance Chart ..................................... 28
Cleaning Your Magic Bullet
Cleaning the Attachments............................... 30
Cleaning the Power Base ............................... 31
THE MAGIC BULLET BLENDER
Assembling Your Magic Bullet Blender ...................... 32
Using Your Magic Bullet Blender ...........................32
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Table of Contents
Table of Contents
Table of Contents
Table of Contents
10 Second RECIPES.................................34
Party Dips
Seven-Second Salsa....................................36
Hallelujah Hummus .....................................37
Fat-Free Hummus......................................38
Before-You-Know-It Bean Dip.............................38
Speedy Guacamole .....................................40
Appetizers
Suddenly Stuffed Mushrooms ............................41
Nanosecond Nachos....................................42
Badda-Bing Badda-Boom Garlic Bread .....................43
Quickie Chicken Quesadilla...............................44
Frozen Cocktails
Easy Frozen Margarita ..................................45
Easy Strawberry Frozen Margarita.........................46
Easy Watermelon Frozen Margarita . . . . . . . . . . . . . . . . . . . . . . . . 46
Classic Frozen Margarita ................................47
Easy Frozen Daiquiris ...................................47
Strawberry Daiquiri .................................48
Diva Daiquiri.......................................48
Purple Haze .......................................48
Derby Daiquiri......................................48
Pina Colada...........................................48
Easy Frozen Pina Colada.................................48
A Bullet to the Head ................................... .49
Boulevard Bellini .......................................49
Mystic Martini.........................................50
Breakfast Dishes
In-a-Jiffy Flapjacks.....................................51
Blueberry Pancakes .................................52
Almost-Makes-Itself Omelet ..............................52
The Easy Omelet ...................................54
The Traditional Omelet ..............................54
Six-Second Scrambled Eggs..............................55
Millisecond Mufns ....................................56
Blueberry Mufns ..................................57
Banana Nut Mufns .................................58
Chocolate Chip Mufns ...............................59
Blueberry Bread ....................................58
Banana Nut Bread ..................................58
Chocolate Chip Bread................................59
In-an-Instant Cream Cheese Schmear ......................60
Soups and Sandwiches
Brisk Broccoli Soup .....................................61
Almost-Instant Asparagus Soup ...........................62
Turbo Tomato Soup.....................................63
Gruel-less Gazpacho................................... .64
Six Second Chicken Salad ...............................65
Mick’s Curry Chicken Salad ..............................66
Egg Salad Express .....................................67
Lickety-Split Deviled Ham................................68
Dinner Dishes
Im”meat”iate Spaghetti Sauce ............................69
Bolognese Sauce ...................................70
It’s Ready Already Alfredo ...............................71
Presto It’s Pesto .......................................72
Super Easy Macaroni and Cheese .........................73
Desserts
Cheesecake ..........................................74
Strawberry Cheesecake..............................74
Blueberry Cheesecake ...............................74
Easy Cherry Cheesecake .............................74
Chocolate Mousse .....................................75
Fabulously Fast Fruit Sorbet..............................76
Six-Second Milkshakes..................................76
Blueberry Milkshake ................................77
Strawberry Milkshake ...............................77
Chocolate Monster Milkshake .........................77
Mimi’s Chocolate Chocolate Mint Milkshake .................77
Bullet Blizzard .........................................77
North Pole ............................................77
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Table of Contents
Table of Contents
Welcome
Welcome
Baby Food
Carrot ...............................................78
Chicken and Rice ......................................78
Leftover Special .......................................78
Coffee Drinks
Café Mocha...........................................79
Cappuccino ...........................................80
Igloo Espresso ........................................81
Iced Mocha ...........................................82
Irish Coffee ...........................................83
Smoothies
Strawberry Banana Smoothie.............................84
Mixed Berry Smoothie ..................................84
Choco-Berry Protein Smoothie............................85
The Seven-Minute Cocktail Party (with shopping list)............86
Recipe Index
Fat-Free Dishes........................................90
Vegetarian Dishes......................................91
Kid Friendly Dishes .....................................93
1-Year Warranty ..........................................95
www.BuyTheBullet.com ...................................96
30-Day Money Back Guarantee .............................97
Congratulations on your purchase of the Magic Bullet, the personal,
versatile countertop magician that works like magic. As you’ve no doubt noticed, the Magic Bullet is not your ordinary kitchen appliance. In fact, it’s an entirely new concept in labor-saving devices. Unlike bulky blenders and unwieldy food processors that most of us only pull out of storage for specic recipes and special occasions, the Magic Bullet is so handy, so versatile and easy to use that you’ll put it to work EVERY single day (prob­ably several times a day). Best of all, it saves you time because it does almost any job in the kitchen in 10 seconds or less!
Chopping, mixing and blending are all tedious, time-consuming kitchen tasks that can really take the joy out of cooking, especially for those who are pressed for time. But with the Magic Bullet you can chop, mix, blend, whip, grind and more — all in just seconds — for the fastest, tastiest meals ever. Imagine, everything from chopped onions and minced garlic to light and creamy cheesecake, all prepared in just 10 seconds or less! And that’s just the beginning. The Magic Bullet cups are microwave safe, which means you can actually cook in them. Afterward, simply pop on one of the stay-fresh resealable lids to keep leftovers fresh and avor­ful for days. Just think … no knives, cutting boards, or pots and pans to clean; no plastic wrap, foil or plastic storage containers to mess with. The Magic Bullet does it all. And because your Magic Bullet cups, Party Mugs, lids and blades go right in the dishwasher, cleanup is a breeze. So you save even more time!
Because the Magic Bullet is intended for everyday use, it has been de­signed to be compact so that it easily ts on any countertop, always right where you need it. And only the Magic Bullet comes with the ingenious accessories that turn it into the Bullet Blender, a full-size blender perfect for creating family-size batches of your favorite drinks.
We sincerely hope you enjoy using your Magic Bullet as much as we do. We’re condent that it will soon become your favorite kitchen helper … one that you will use every day!
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The Icons Used in This Book
The Icons Used in This Book
For your convenience we’ve created a series of icons to make it easy to nd the appropriate recipe and blade attachment.
Use the Cross Blade attachment
Use the Flat Blade attachment
Fat-Free
Vegetarian
Kid-Friendly
What You Get
What You Get
High-Torque Power Base
Tall Cup, Short Cup,
Magic Bullet Blender
and Lid Attachment
Shaker/Steamer Tops
Contains alcohol, act responsibly
Travels well
Caution
3 Party
Mugs
Cross Blade
2 Bullet-
On-The-Go
Mugs
5 Comfort Lip Rings
2 Stay Fresh
Re-sealable Lids
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Before using your Magic Bullet for the first time, rinse all of the pieces, except for the Power Base, in warm soapy water. Rinse and dry well.
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Flat Blade
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2 Flip Top Lids
Magic Bullet Assembly
Magic Bullet Assembly
Magic Bullet Assembly
Magic Bullet Assembly
Tall Cup and Short Cup
These cups are used to mix, cook and store your ingredients. They are dishwasher-safe (top rack only) and microwave-safe.
3 Party Mugs with Comfort Lip Rings
These Party Mugs* turn your Magic Bullet into the
Ultimate Party Machine. You can make and serve
frozen party drinks right in the same mug. They even
come with colored Comfort Lip Rings to
cover the threads and let you know whose
drink is whose.
*The Party Mugs are not microwave safe.
2 Bullet-On-The-Go Mugs
New Bullet-On-The-Go Mugs are larger than the Party Mugs and can hold up to 22oz. Now you can enjoy even more of your favorite drinks anwhere.
2 Flip Top Lids
New Flip Top Lids are a convenient way of taking your Bullet drink on the go! Take your fa­vorite smoothie to the gym or enjoy a delicious breakfast shake on that morning commute.
Power Base
The Power Base is the heart of the Magic Bullet. Simply place one of the Bullet Cups or Party Mugs onto the High-Torque Power Base and press. Noth- ing could be easier.
Caution: Do not submerge the Power Base in water and always unplug the Power Base before cleaning it. Do not put the blade with the gasket in the dishwasher.
Cross Blade and Flat Blade
The Magic Bullet comes with two blades: a Cross Blade for chopping, grating and blending foods such as onions, cheeses, meats and frozen drinks, and a Flat Blade for whipping cream and grinding hard foods like coffee beans and spices. Both blades are dishwasher-safe. In the base of the blades, there is a plastic gasket that creates an airtight t with the Magic Bullet cups. After washing a blade, check to make sure the gas­ket is still inside as the heat from some dishwashers can cause them to become loose.
This may also occur when hand washing. The gasket may also be removed before washing. However, doing so will shorten the gasket life due to constant stretching to remove and wash.
When re-inserting or replacing the gasket, it is important to make sure that both the gasket and the blade housing are completely dry. Additionally, the gasket must be properly seated in the blade housing or it will come loose. This can result in leakage as well as the possibility that the blade can hook the gasket and cut it into pieces.
In order to insert & seat the gasket properly, we recommend as follows:
1) Make sure blade housing is completely dry - particularly in the gasket groove.
2) When looking at the gasket, one side has a slightly concave appear­ance, the other side is at- below is a diagram of a cross section of a gasket:
3) Insert the gasket with the at side down toward the groove.
4) Using the tip of a spoon or something similar, press into the concave side of the gasket into the gasket groove. Go all around the gasket to make sure that it is completely seated and tight and there are no places where the gasket is sticking up out of the groove.
Be sure to inspect the gasket after the rst use and each subsequent use to make sure it was installed and has not become loose or damaged.
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Magic Bullet Assembly
Magic Bullet Assembly
Magic Bullet Blender and Lid
The full-size Blender attachment has all the power and
capacity of an expensive, conventional blender, but the
Magic Bullet’s version only takes up as much counter
space as a coffee mug. Use your Magic Bullet Blender anytime you need to whip up family-size
batches of milkshakes, pancakes batters, or to make
big batches of your favorite frozen cocktails at your next
Bullet Bash. The Blender Lid comes with a pop-top for slip-
ping in ingredients while the motor is running, mess-free.
Shaker/Steamer Tops
Your Magic Bullet comes with two handy Shaker/Steamer Tops that are used for steaming foods in the microwave, or as shaker tops. The Shaker/Steamer Top with the large holes is for coarse ingredients such as Parmesan cheese, the other is for nely ground spices such as cinnamon or nutmeg.
Stay-Fresh Re-sealable Lids
With the Magic Bullet — your personal, versatile, countertop magician — you can prep, cook and store your food in the very same vessel. No plastic wrap or storage containers are needed to keep your leftovers fresh. Your Magic Bullet comes with two Stay-fresh Re-sealable Lids that t right on to the Short and Tall Cups, and Party Mugs to keep your leftovers fresh for days.
*Only use the Shaker/Steamer Tops to heat food in the microwave.
Using Your Magic Bullet
Using Your Magic Bullet
Using the Magic Bullet
Using the Magic Bullet is as easy as 1, 2, 3 …
1. Load the ingredients into the Short Cup, Tall Cup, or Party Mug.
2. Twist on the Cross, or Flat Blade
until the blade and cup have a tight
seal.
3. Line up the tabs, place the bullet on the
Power Base and press down on the cup to turn it on.
Here’s how it works: As long as you’re holding it down, the
Magic Bullet is on. When you want the blades to stop, simply let go.
“Lock On” mode: For hands-free operation,
press down and gently turn the cup clockwise until the tabs lock under the lip of the Power Base. Once you are in Lock On mode, the motor runs continually. To turn it off, simply twist
the cup back counter-clockwise and release the cup.
Before using the blade, check the gasket to make sure it is not damaged and it is completely seated in the blade unit before each use.
Never put your hands or utensils near the moving blades and never use your hands or utensils to press the activator but­tons down while the Power Base is plugged in.
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Using Your Magic Bullet
Using Your Magic Bullet
Magic Bullet Techniques
Magic Bullet Techniques
If the blade stops in Lock On mode, unplug the Magic Bullet immediately. Sometimes, especially when the motor is coming up
to speed, a hard ingredient, such as a carrot chunk, can get stuck
in the blade and stop it from turning. If the blade stops, UNPLUG THE MAGIC BULLET IMMEDIATELY. Take the blade/cup assembly off and give the ingredients a good shake to unblock the blade. If the blade still seems obstructed, twist off the blade and carefully (it’s sharp) spin the blade manually. Once the blade will spin, plug the Magic Bullet back in and try again — you should be good to go.
Never run the Magic Bullet for more than one minute at a time, as it can cause permanent damage to the motor. If the
motor stops working, unplug the Power Base and let it cool for a few hours before attempting to use it again. Your Magic Bullet has an internal thermal breaker that shuts the unit off when it overheats. Letting the thermal breaker cool down should allow it to reset.
Choosing the Right Blade
The Magic Bullet comes with two blades:
Cross Blade
The Magic Bullet Cross Blade is used for ... Chopping — Foods like onions, garlic and carrots, and for making dips
such as salsa, bean dip, or gazpacho. Blending — The Cross Blade pulverizes ice for smoothies, frozen cock- tails and milkshakes. Mixing — Batters for pancakes, mufns and quick breads are mixed in seconds. Grating — Foods like hard and soft cheeses and chocolate are grated in just seconds. Puréeing — Dishes such as hummus, all-natural soups, and baby food are creamy smooth in seconds. Shaving Ice and Frozen Fruits — For tasty treats such as snow cones or fruit sorbets. Grinding Meats
Delicious chicken and ham salads or pâtés in seconds.
Flat Blade
The straight Flat Blade is used for…
Grinding and Chopping harder, single ingredient items such as:
coffee beans nuts cinnamon sticks dried fruit
Or Whipping foods such as:
homemade whipped cream cream cheese schmears butter
Magic Bullet Techniques
The “Pulse” Technique
Because the Magic Bullet’s motor is so powerful, if you
aren’t careful you can quickly overprocess food and
turn it into mush. That is why when you want to
make foods such as chunky salsa, or coarse chopped
onions, the Pulse technique is key. Pulsing takes a tiny bit of getting used to, but once you get a feel for it, you’ll be a Pro in no time!
To Pulse you simply press down on the cup very quickly and immediately release. For foods that you want coarsely chopped, a quick tap on the top of the
cup is all you need. Then let the blades come to a
complete stop and tap again until you get the consis­tency you desire.
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Magic Bullet Techniques
Magic Bullet Techniques
Magic Bullet Techniques
Magic Bullet Techniques
THE SECRET: The trick to successful Pulsing is to make sure that the machine doesn’t accidentally slip into Lock On mode. To avoid this, simply use your other hand to apply counter-clockwise pressure on the cup as you Pulse.
To start … hold the cup at the base and apply
counter-clockwise pressure to it to keep it from locking on.
Then … with your other hand, tap the top of the cup and
immediately release. Continue Pulsing until you get the consistency you want.
The “Shake” Technique
Sometimes, when you are working with thicker ingredients, like those in chicken salad (Page 67) or marinara sauce (Page 71), the density of the mixture can make it hard for the ingredients toward the top of the cup to make it down to the blade. If some of your ingredients are having a hard time making it down to the blade, simply use this Shake technique.
The “Cocktail” Shake: When making smoothies, dips or other recipes…
Remove the Cup/Blade assembly from the Power Base … pick it up and shake it like a
cocktail shaker. Then put it back on the Power Base.
Repeat … if necessary until you achieve the
consistency you want.
The “Shakin’ Pulse”: When you need to shake ingredients that you want coarsely chopped, like salsa or meat salads, you are going to want to use the Shakin’ Pulse technique.
First … Make sure the hand holding the cup is ap-
plying counter-clockwise pressure to keep it from locking on.
Then … Give the Bullet a strong downward shake
to throw the ingredients into the blade, and Pulse at the bottom of the shake.
Repeat … until you get the right consistency.
The “Tap” Technique
If you have a problem with sticky ingredients cling­ing to the side of the cup instead of being recircu­lated into the cutting zone …
First … Take the cup off the Power Base and Tap
the cup and blade assembly on the counter to force the ingredients down into the blades.
Then … Replace the cup and blade assembly to the
Power Base and nish processing.
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Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
Chopping Onions and Garlic
With the Magic Bullet, chopping onions and mincing garlic is effortless. No more tears, no more stinky hands and no more knife and cutting board … you are literally seconds away from chopped, minced, even pureed onions and garlic.
First … prep the onions or garlic by removing any skin and making sure
the pieces will fit into the Magic Bullet cup.
Next … Place the whole onions, onion pieces, or garlic into the Short
Cup and twist on the Cross Blade.
Then … Give it several very quick Pulses. Remember to apply a bit of
counter-clockwise pressure to the cup to keep it from locking on (see the Pulse technique on Page 17). With the other hand, give it a quick tap and release as soon as you hear the motor start. For coarser onion or garlic chunks, Pulse only a few times. For a minced consistency, Pulse five or six times. And for a smooth puree, just keep Pulsing, or Lock On (see Page 15) until you’ve achieved a smooth, thin consistency.
When chopping onions and garlic, you may find the Tap
Technique (Page 19) helpful.
Smoothies
The Magic Bullet is perfect for creating delicious, satisfying, frosty smoothies and protein drinks. The best part is that you blend your ingredients and drink your smoothie out of the very same dishwasher­friendly cup … no mess! Plus, the power of the Magic Bullet pulverizes ice in a way few blenders ever will.
First … Add your favorite smoothie ingredients and ice into the Tall
Cup, or Party Mug, and twist on the Cross Blade. (See recipes on Page
86.)
Then … Place the cup onto the Power Base, push down on the cup and
twist clockwise until the tabs of the cup fit under the lip of the Power Base and the motor is running consistently (Lock On mode).
Keep blending … until you achieve a smooth consistency. The
thickness of the drink will depend on the ingredients you use. You’ll usually be able to hear when it’s done. When all the ice is crushed, the grinding sound will stop and you’ll hear a nice even whirring sound.
If your smoothie is so thick that the ice or fruit is having a hard time reaching the blade, add more liquid and continue blending.
Experiment with different smoothie ingredients. Smoothies are all about throwing whatever fruits, juices, yogurts, or
whatever you have around the house, into a cup and giving it a whirl. Feel free to experiment with different ingredients and then share your masterpieces with us by posting them on the Magic Bullet website ­www.BuyTheBullet.com.
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Magic Bullet Basics
Magic Bullet Basics
Frozen Drinks
When it’s frozen drink time your Magic Bullet is, hands down, the Ulti­mate Party Machine! Because the drinks are so quick and easy to make, everyone can have their favorite frozen cocktail. Plus, you can make the drinks right in the Party Mugs, then twist on your favorite-color Com- fort Lip Ring, so everyone knows whose drink is whose. Partying has never been easier — or more fun!
First … Add ice to the Party Mug (or Tall Cup). Next … add your favorite ingredients (see page 47 for some of our
favorites) and twist on the Cross Blade.
Then … Place the cup onto the Power Base, push down on the cup,
twist to Lock On mode and blend until smooth.
Be Responsible … Everyone at Homeland Housewares encourages
you to have a great time, but please do so responsibly. Do not drink and drive, and please be careful when you are consuming alcohol.
If your drink is so thick that the ice or fruit is having a hard time reaching the blade, add more liquid and continue blending.
Grinding Coffee
Magic Bullet Basics
Magic Bullet Basics
First … Add coffee beans to the Short Cup and twist on the Flat
Blade.
Next … Place the cup onto the Power Base. Now … Pulse a few times, or Lock On, until the beans are ground to
the desired texture.
Remember … the finer the grind, the stronger the coffee. If you want
a milder brew, stop Pulsing when the beans have the texture of coarse sand. If you’re going for an espresso-like jolt, keep grinding until the beans become a fine powder.
Check out Page 81 for some of our favorite coffee recipes.
Mixing Batters and Breads
Finally, there’s a way to make baked goods without all the stirring, whisking and chopping! The Magic Bullet makes the preparation and cleanup of baked goods a piece of cake. Pancakes, muffins, breads and more have never been faster — or fluffier! What we like to do is start with instant batter mixes and then make them fancy by adding tasty ingredients like nuts, cinnamon or apple to the batter. Since it’s so quick, everyone can have the add-ins they like.
There is nothing better than a steaming cup of java made with freshly ground beans. Unfortunately, most bean-grinders are inconvenient and inevitably make a big mess on the countertop. Finally, with the Magic Bullet, grinding coffee is a breeze because you twist the blade off from the top, and the coffee is in the bottom of the cup. That means you don’t have to go through that whole flipping-the-cup-over­to-get-the-coffee-out ordeal that you do with the typical bean-grinders. Plus, because all the Magic Bullet parts are washable, you can wash away the flavored coffee tastes. Never again will your French Roast taste like French Vanilla!
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First … Add the ingredients into the Magic Bullet Tall Cup, or Blender,
depending on the size of the batch.
Then … Blend the ingredients until smooth. When using add-ins … The power of the Magic Bullet will mince add-
ins into tiny little pieces — which is great for flavor, but you may want bigger, chunkier pieces as well. For example, when making blueberry muffins, we recommend that you add about half of the blueberries you intend to use in with the batter to be blended, then add the other half af­ter the batter is blended. Just twist off the blade, add the whole berries, twist the blade back on and Shake cocktail shaker style a few times.
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Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
That way you get fantastic blueberry flavor mixed right in with the bat­ter, and delicious whole blueberries throughout the muffins for wonderful texture. You can use this technique with nuts, raisins, chocolate chips, what­ever you desire.
Chopping Fresh Herbs
Finally, an effortless way to get all of the zesty, pungent flavor of fresh chopped herbs, without spending an hour at the cutting board. Now, in just seconds, you can make any meal taste like it was prepared by a gourmet chef.
First … Add several sprigs of your favorite herb to the Short Cup. Then … Twist on the Cross Blade and give it several quick Pulses.
Remember to apply a bit of counter-clockwise pressure to the cup to keep it from Locking On (see the Pulse technique on Page 17.)
Adding a pinch of fresh dill, parsley, chives, or basil over soups, mashed potatoes, salads — literally any dish you can think of — adds such zing to the flavor of the dish and just enough “chichi-ness” to make your family and guests feel like you’ve
pulled out all the stops.
Grinding Spices
Now it’s easy to spice up your life ... just use your Magic Bullet. No pre­ground spice can hold a candle to a freshly ground blend; you have no idea what you’ve been missing. In seconds you can have pancakes sprinkled with fresh cinnamon, or eggnog with a pinch of fresh, zesty nutmeg … the possibilities are endless, mouth-watering and effortless. And with the inge­nious Shaker Tops, you can serve right to the table. Bon appetit!
First … Add your favorite fresh spice to the Short Cup. Next … Twist on the Flat Blade and grind until you’ve created a slightly
textured powder.
Then … Twist on the Shaker/Steamer Top with the two sets of small
holes and sprinkle to your heart’s content.
Seasoned Butters. With almost no effort you can look like a culinary school graduate ... by whipping up a few seasoned butters. Just add chives, garlic, honey, mustard seed, whatever you like, to
slightly softened butter and whip in your Short Cup with the Flat Blade. You’ll create a spread that will make everyday bread and butter a five-star experience. Add a pat to the top of cooked fish, chicken or into soups ... brilliance!
Grating Cheeses
Chopping cheese is a time-consuming process, and pre-shredded cheese can be expensive. Now, with your Magic Bullet, you can effortlessly cut up cheese in less time than it takes to find your cheese grater. You can even twist a handy Shaker/Steamer Top onto the Magic Bullet cup and turn your Magic Bullet cup into a cheese shaker!
First … Add your favorite cheese to the Short Cup. Next … Twist on the Cross Blade and grind until you’ve created a coarsely
textured powder.
Then … Twist on the large-holed Shaker/Steamer Top.
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www.HomelandHousewares.com
Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
Magic Bullet Basics
Grinding Meats
Until now, grinding meat required special equipment and a lot of effort. Now, with the Magic Bullet, you can grind meat for fresh sirloin burgers, meat sauces and party pat´es right in your Magic Bullet ... in just 10 seconds or less.
First … Add the meat to the Tall Cup and twist on the Cross Blade. Then … Pulse (Page 17) until you get the consistency you want. Since
meat is very dense, you may need to use the Tap technique (Page 19) to make sure every bit gets ground.
Deviled Ham. Check out the Deviled Ham recipe on Page 70 for a scrumptious ground meat recipe.
Whipping Cream
Light, fluffy, delicious whipped cream used to require a bowl, a whisk and a heck of a lot of elbow grease. Now with the Magic Bullet, it’s never been easier, or faster, to create mountains of cloudlike whipped cream.
Cooking in the Magic Bullet Cups
Unlike conventional blenders or food processors, the Magic Bullet’s job isn’t done once the ingredients are blended. Once you’ve prepared your food, your Magic Bullet is then ready to cook it as well! Just remove the blade, twist on a Shaker/Steamer Top and place the cup in the mi- crowave. Seconds later, you’ll have steaming hot soups, rich and hearty pasta sauces or delicious melted cheeses, perfect for pouring over tortillas or vegetables, all without dirtying a dish, and with no pots and pans to clean!
First … Blend or Pulse your ingredients together. Then … Remove the blade, twist on a Shaker/Steamer Top (do not
put the blades in the microwave) and place the cup in the microwave.
Cook until ready, then … Remove with an oven mitt and serve.
The single most important rule to remember for using the cups in the microwave: Take off the blade! The blades have metal in them and we all know that metal and microwaves don’t mix.
Never microwave food using the airtight lids, always use the Shaker/Steamer Tops. Also, remember that the contents and the cup will be hot, so always use an oven mitt.
First … Add heavy cream to the Short Cup. Then ... Twist on the Flat Blade and whip until smooth. You’ll hear it
when it’s done; the sound of the motor will change to a hum.
See the Magic Bullet coffee drinks section on Page 81 for a number of tantalizing coffee recipes that use whipped cream, or take a look at the dessert section on Page 76.
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Storing Leftovers in the Magic Bullet Cups
At Homeland Housewares, we understand that your time is valuable; that is why we’ve made Stay-Fresh Re-sealable Lids that twist right onto the Magic Bullet cups. Now you can prepare, cook and store your food all in the same vessel! No unnecessary dishes to clean, no plastic wrap, foil or plastic containers to deal with … just twist on a stay-fresh lid and pop your leftovers in the refrigerator. You can even bring your leftovers to work or school, by just tossing the sealed cup into your bag and go! Then at work, you can reheat your leftovers in the microwave — all in the same cup!
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Bullet Points
Bullet Points
At-A-Glance
Task Food Blade Cup Type Time Directions
Ice Crushing
Puréeing
Mixing
Mincing
Ice cubes Blender Add 1/4 cup water, followed by ice cubes (add one by one). Cross Blade 10 seconds
Cocktails, frozen fruit drinks, children’s ice treats
Soups, vegetables Large Cup, Small
Fruits Large Cup, Small
Curry/Laska pastes Large Cup, Small
Batter Large Cup, Small
Meat Small Cup Cut 4 oz. of meat into 1/2” to 3/4” cubes before blending.
Cross Blade 10 seconds
Cross Blade 10-20
Cross Blade 10 seconds
Cross Blade 20 seconds
Cross Blade 20 seconds
Cross Blade 15 seconds
Large Cup For optimum results, add small ice cubes - use pulse action
in succession.
Add 1/2 cup water for a smooth blend.
Cup, Blender
Cup, Blender
Cup
Cup
seconds
Use 1/2 cup of desired fruit. Blend until smooth.
Use 7 oz. of paste and water. Then add chopped onion, ginger, garlic oil, herbs and spices. Blend all together.
Blend ingredients until fully mixed and appropriate texture is reached.
Use pulse action.
Chopping
Grinding
Crumbling
Emulsifying
Refining
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Garlic, onions, ginger, nuts
Coffee beans Large Cup, Small
Breadcrumbs Large Cup, Small
Mayonnaise, salad dressing, sauces, marinades
Crystal sugar Large Cup Blend 1/2 cup of sugar at a time. Blend for 10 seconds for
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Cross Blade 10 seconds
Flat Blade 20 seconds
Cross Blade 5 seconds
Cross Blade 10 seconds
Cross Blade 10, 20
Large Cup, Small Cup
Cup
Cup Blender Blend until well mixed. Oil may be added to the mixture
seconds
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Tear bread into small pieces before placing in cup. Crumble until desired consistency is reached.
during blending through hole in blender lid.
castor sugar; 20 seconds for icing sugar.
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