Mod.: FAVORIT
ULTRALUX
DUPLO Y DUPLO luxe
PRACTIKA Y PRACTIKA luxe
NOTE
VERY IMPORTANT
PRIOR TO USING
PLEASE READ INSTRUCTIONS CAREFULLY
SUPER FAST PRESSURE COOKER
INSTRUCTION MANUAL
TUV
DIN EN ISO 9001
ZN: 0110088193
Check that it functions correctly by pressing the valve bolt with a rod, from the inside part of the lid.
If it moves, then it is correct (Fig. 2).
STEAM PIPE
PRIOR TO EACH USE
PRESSURE RELEASE VALVE
– For safety reasons the maximum filling capacity of the pressure cooker is 2/3 of its real capacity.
– When cooking starchy foods, which produce foam (such as chick peas, lentils, pasta, rice or
vegetables) fill pressure cooker to no more than 1/2 of its real capacity to avoid obstruction of
the aforementioned safety valves .
– The minimum amount of liquid to be used in the pressure cooker is 1/4 litre.
FILL LEVELS
¡ATTENTION! VERY IMPORTANT
2
1) DESCRIPTION OF THE SUPER RAPID PRESSURE COOKER
10 Lid
26 Sealing gasket
35 Lid handle
36 Body handle
37 Pressure release
valve
38 Body
39 Steam pipe
40 Body side handle
41 Counterweight
43 Trim
45 Lid with support
51 Basket Support
(Optional)
60 Basket (Optional)
SOLD SEPARATELY
Remove the lid counterweight and check from
the inside part of the lid, that the steam pipe
orifice is completely clean.
Otherwise, clean using a thin rod (Fig. 1).
3
A B C
D E F
G H I
J L
2)
ADVANTAGES OF MAGEFESA
SUPER RAPID PRESSURE COOKER
. MORE SPEED
Specially designed to cook as quickly as
possible preserving the vitamins and
flavours of the food.
.. MORE ECOMOMY
Since it cooks rapidly this means any kind of
energy used in the kitchen can be
economised on.
... MORE SAFETY
MAGEFESA has achieved the distinction of
being the safest pressure cooker in the
market. Please help us to continue being so
by refusing any spare part, which is not an
original one (in particular the "Sealing
gasket"), that may alter this security.
• TRIPLE SECURITY
This pressure cooker is equipped with three
safety systems:
1 - Counterweight
This maintains the working pressure of the
pressure cooker at all times, allowing the
excess steam to exit (Fig. A).
2 - Pressure release valve
Comes into function when excess pressure is
generated (Fig. B). If this valve is functioning
it is because the “Steam pipe” is obstructed.
Remove the pressure cooker from the heat
source and clean it (Fig. 1).
3 - Lid window
Should both internal security devices become obstruted, the lid window will allow the
gasket to expand sufficiently to allow all the
steam to escape (Fig. C).
If this happens take it to the nearest
Technical Assistance Service outlet. It is
necessary to revise the previously mentioned safety systems.
The "Sealing gasket" is manufactured with
special materials that enable this security
system to work. If you use non-original
ones, you run the risk to cancel out this
safety system.
3) HOW TO USE THE PRESSURE
COOKER
– Never leave the pressure cooker
unattended. Always pay attention
to the steam coming out of the
"Counterweight".
– The pressure cooker must have water
inside, in order to obtain pressure. It
cannot be used with oil alone.
– Never make any modifications to the
safety systems, nor use any imitation
“Sealing gaskets”, or any non-original
MAGEFESA spare parts.
– Before opening the pressure cooker
after cooking gently move it to avoid
scalding injury.
•
HOW TO OPEN THE PRESSURE COOKER
– Rotate the “Counterweight” to the OPEN
position (Fig. D). Press the “Pushbutton”
forwards (Fig. E) and holding it pressed,
turn the lid clockwise to the limit (Fig. F).
•
HOW TO CLOSE THE PRESSURE COOKER
– Place the lid on top of the body, so that
the arrow engraved on the lid is aligned
with the arrow located in the centre of the
"Body handle", making sure the lid is
properly fitted on the body (Fig. G).
– Then turn the lid clockwise to its limit
(Fig. H), with both the "Counterweight"
and the "Pushbutton" in OPEN position.
– Move the "Pushbutton" all the way back
(Fig. I) and turn the "Counterweight" to
the CLOSED position (Fig. J).
– This pressure cooker is equipped with
a device that prevents it from gaining
pressure, if it is not well closed.
•
COOKING WITH THE PRESSURE COOKER
– Place the pressure cooker over the heat
source regulated to maximum.
– Cooking times are calculated from the
time when steam starts to come out from
the "Counterweight".
Reduce the heat intensity to a setting
enough to keep a small amount of steam
escaping the "Counterweight".
4
– While cooking it is NORMAL to observe
small amounts of steam coming out of
the safety valves.
– If you use a gas burner make sure the
flame is adjusted from the beginning, and
the pressure cooker is placed centrally on
the burner, so that the flame does not
extend beyond the base. In this way, you
save energy and prevent deterioration of
handles and "Sealing gasket".
•
END OF COOKING TIME. OPENING
THE PRESSURE COOKER
– Once the cooking time is finished, remo-
ve the pressure cooker from the heat
source, even if it has been switched off.
DO NOT SINK THE PRESSURE
COOKER UNDER WATER.
– Place the "Counterweight" in OPEN
position, and leave it in this position
until all the steam comes out from the
inside. Then, proceed to open it.
– Hold the "Pushbutton" in the OPEN posi-
tion (Fig. D) and turn the lid clockwise as
far as possible.
Never force the lid open.
4) PRACTICAL ADVICES
Energy will be saved, if once the heat source
has been switched off, the pressure cooker is
left on the stove thereby taking advantage of
its residual heat until the pressure drops.
In case a lot of steam comes out of the lid or
through the "Counterweight", it may be
because the pressure cooker has not been
well closed. It could be for several reasons.
a) The lid has not reached the limit on closure.
b) The "Pushbutton" is in the forward position
or the "Counterweight" is in the OPEN
position.
c) The "Sealing gasket" has not been properly
placed in the lid.
d) The “Sealing gasket” is worn. It must be
replaced with a MAGEFESA original once.
5) CLEANING & MAINTENANCE
In order to keep your MAGEFESA pressure
cooker looking like new, we recommend
washing each of its component parts with
warm water, after each use, following the
instructions set out below:
A) LID
– Never put the lid in the dishwasher.
– Clean the "Steam pipe" orifice with a thin
rod (Fig. 1), and the "Pressure release
valve" by pressing the bolt with a rod
(Fig. 2). Then, let warm tap water run
through both of them.
B) BODY
– Wash in the sink or dishwasher as you
would other cookware.
– Sometimes, depending on food and addi-
tives used while cooking, as well as the
lime content of water, gold-coloured or
bluish spots may appear on the bottom.
These are mineral deposits on the steel
and do not affect its properties in any way.
All spots can be removed by boiling
water with a small amount of vinegar
or lemon juice in the pot and rinsing
the pressure cooker thoroughly
afterwards.
Never use corrosive or abrasive
detergent like bleach, tomato sauce
or salt water for long periods of
time inside to avoid corrosion.
C) SEALING GASKET
– It is special, made of long lasting Silicone
(superior to 500 hours of operation).
Remove it from its position in the lid and
clean it after every use. Once it is dry, put
it back in place (Fig. L).
– Routinely check for signs that replace-
ment may be necessary. Always use original MAGEFESA replacement parts, in
order to avoid loss of steam and assure its
correct functioning.
The "Silicone gasket" needs to be
replaced, when, due to frequent use, the
pressure cooker starts to lose steam from
the rim of the lid and does not gain
pressure.
ALWAYS USE ORIGINAL
MAGEFESA SPARE PARTS.
¡FOR YOUR OWN SAFETY!
5
6) ORIENTATIVE COOKING TIMES
– The coocking system of this pressure cooker reduces energy consumption to a minimum and
requires less water than other cooking systems, including the traditional or conventional
– Times given must be counted from the time the “Counterweight” starts to release steam.
Cooking times are meant only as a guideline and they can vary according to personal taste, size
and temperature of the heat source, size of the pieces that are put into the pressure cooker, and
the cut and grade of meat.
6
SOUPS minutes
Garlic 4
Rice 6
Onion 4
Chicken 6
Noodles with ham 5
Pasta 5
Fish 5
Vegetables (Juliana) 5
SAUCES
Tomato 6
Biscay 12
Spanish 8
Huntress 4
Bordeaux 4
PASTAS
Macaroni 6
Spaghetti 5
Rice with chicken 7
White rice 7
PATATOES
Steam cooked 6
Rioja style 6
With cod 7
Leek and potato 5
VEGETABLES minutes
Broccoli 1
Artichokes 6
Runner beans 6
Cabbage 5
Brussel sprouts 4
Cauliflower 5
Asparragus 7
Carrots 6
Leeks 4
Spinach 4
Broad beans 4
PULSE VEGETABLES
Chick peas 20
Red beans 15
White beans 15
Lentils 12
FISH
Squid 6
Hake 4
Marmitako 10
Steamed mussels 2
Trout 4
Octopus 12
MEAT
minutes
Stews 15
Veal ragout 20
Sirloin beef steak 16
Roasted meat round 22
Shepherdess lamb 12
Chicken in tomato
and pepper sauce 13
Chicken in Sherry 9
Chicken fricassee 15
Rabbit Lyonnaisse 12
Meat balls 12
Tripe 30
Pig’s trotters 30
Kidneys in sherry 6
Snails 16
Quails in sauce 10
DESSERTS
Stewed apples 7
Apples in cider 3
Compôte 7
Plums in wine 2
Pears cooked in wine 7
Jam 8
Crème caramel 5
Banana cake 2
DATE OF PURCHASE
7
SUPER RAPID PRESSURE COOKER Mod.
..............................
CERTIFICATE OF GUARANTEE
NAME OF THE PURCHASER
ADRESS
TOWN
PROVINCE
SALES ESTABLISHMENT
STAMP
Section of the guarantee to be kept by the user
This pressure cooker is guaranteed to be free from defects in workmanship and materials for a period of two years
from the date of the original purchase. During this period, the owner of this guarantee has the right to
:
a) Repairing of any defective product free of charge and of any damage caused by the defective item.
b) In case the repairing is not satisfactory and the pressure cooker does not cover the optimal conditions to comply
with its intended use, the owner of this guarantee has the right to replacement of the acquired pressure cooker in
exchange of one with same features or return of the price paid.
NOT INCLUDED IN THE GUARANTEE:
– Consequences resulting from improper use of the pressure cooker: Not fulfilling strictly instructions described
in the Instruction Manual related to the use, functioning, maintenance and cleaning, misuse and overheating.
- Repairing carried out by non-authorised personnel or placement of non-original spare parts, nor those parts that
due to normal use suffer deterioration because of the use itself, like the silicone gasket and bakelite parts.
This guarantee will only be effective, in the event of it being fully completed by the
seller of the establishment, at the time of the purchase.
SUGGESTIONS:
If you have any doubts regarding how to use our pressure cooker or you think of any suggestions, do
not hesitate to contact us, we will be pleased to attend you
®
Loading...