maestrowave Combi Chef 7 Operating Instructions And User Manual

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Combi Chef 7

FOR COMMERCIAL USE

Combi Chef 7

Operating Instructions

and User Guide

IMPORTANT

Before operating this oven, all users should read these instructions carefully. Important safety information is enclosed. (See pages 2-5)

This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming and cooking of food. Class B means that this product may be used in normal household areas.

Operating Instructions

page

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 5

Accessories Supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Your Oven Explained / Display Window . . . . . . . . . . . . . . . . . . . . . . . .6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Operating your Oven as a Microwave . . . . . . . . . . . . . . . . . . . . . . .8 - 9

Operating your Oven on Convection . . . . . . . . . . . . . . . . . . . . . .10 - 11

Operating your Oven on Grill Convection . . . . . . . . . . . . . . . . . .12 - 13

Operating your Oven on Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 15

Operating your Oven on Fan Grill . . . . . . . . . . . . . . . . . . . . . . . .16 - 17

Operating your Oven on Combination . . . . . . . . . . . . . . . . . . . . .18 - 21

Setting the Memory Programmes . . . . . . . . . . . . . . . . . . . . . . . .22 - 23

Using the Memory Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

How to Activate Programme Lock . . . . . . . . . . . . . . . . . . . . . . . . . . .24

How to Deactivate Programme Lock / Programme List . . . . . . . . . . .25

Keeping your Oven Hot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Cooling your Oven quickly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

How to change the Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

How to change Cleaning Interval of Air Filter . . . . . . . . . . . . . . . . . . .29

How a Microwave Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Types of Container to Use on Microwave . . . . . . . . . . . . . . . . . . . . . .31

Common Problems / Common Queries . . . . . . . . . . . . . . . . . . . .32 - 33

When to call a Service Engineer . . . . . . . . . . . . . . . . . . . . . . . . .34 - 35

Care of your Oven and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . .36 - 37

SD Memory Card for Menu Creator 2.0™ software . . . . . . . . . . . . . . .38

Storing Menu Creator 2.0™ data on SD Memory Card . . . . . . . . .39 - 41

Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Information on disposal for Users of waste Electronic Equipment . . .43

Glossary of Terms / Dish Test / If Arcing Occurs . . . . . . . . . . . . . . . .44

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

Maestrowave Combi Chef 7

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Notes

1.Earthing instructions

WARNING: THIS APPLIANCE MUST BE EARTHED.

This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark or the BSI mark on the body of the fuse. If the plug contains a removable fuse cover, you must ensure that it is refitted when the fuse is replaced. If you lose the fuse cover, the plug must not be used until a replacement cover is obtained. A replacement fuse cover can be purchased from your local Maestrowave Dealer. IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET. If a new plug is to be fitted, please observe the wiring code as shown. If in any doubt, please consult a qualified electrician. IMPORTANT: The wires in mains lead are coloured in accordance with the following code: Green-and-yellow: Earth Blue: Neutral Brown: Live As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured GREEN-ANDYELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREENAND-YELLOW. The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.

How to replace the fuse

Open the fuse compartment with a screwdriver and replace the fuse.

ASA

When an outlet is not earthed:

It is the personal responsibility and obligation of the customer to have it replaced with a properly earthed outlet.

2.Voltage and Power

The voltage used must be the same as specified on the oven. Using a higher voltage than that which is specified is dangerous, and may result in a fire or other type of accident causing damage.

3.Service

It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

Do not remove the outer casing of the oven

. High voltages are present inside the cabinet. Repairs and adjustments should be done only by qualified service personnel. Contact the manufacturer.

Door Seals

Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from the oven. The door seals and door seal areas should always be kept clean-use a damp cloth.

4.Operation when empty

The appliance must not be operated by MICROWAVE or COMBINATION WITHOUT FOO

D IN THE OVEN. Operation when empty will

damage the appliance.

5.Cord

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Do not immerse oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.

6.Hot Surfaces

Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during use. (Grill, Convection and Combination). Take care when opening or closing door and when inserting or removing food and accessories. The oven has heaters situated in the top and back of the oven. After use, the roof, walls and floor will be very hot.

7.Switching off.

In case of electronic failure, oven can only be turned off at outlet.

Safety Information

1.Examine your Oven

Unpack oven, retain all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify supplier immediately if unit is damaged. N.B DO NOT install if unit is damaged.

2.Door Seals

The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

3.Guarantee card

Fill out and post the pre-addressed guarantee card.

4.Removal of protective film

A protective film is used to prevent scratching of the outer case during transportation. Peel this film off before installation or use.

When you first unpack your Oven

1.Placement of Oven

Oven must be placed on a flat, stable surface. For proper operation, the oven must have sufficient air flow. A gap of at least 5 cm (2 inches) must be available at the right and left hand sides and back wall of the oven. A minimum space of 20 cm (8 inches) must be left above the oven and the 2 exhaust vents at the rear.

2.Shelves

Do not place the oven on a shelf directly above or beside a gas or electric hob, cooker or deep fat fryer. The oven may be damaged. It is dangerous to position this oven on a shelf which is so high that food and accessories cannot be safely removed by the user.

3.Stacking

DO NOT attempt to stack these ovens.

Placement of Oven

1.Before Use

Before using CONVECTION, COMBINATION, GRILL, GRILL CONVECTION or FAN GRILL function for the first time, operate this oven without food on CONVECTION 250˚C for 20 minutes

This will allow the oil that is used for rust protection to be burned off. Remove all accessories from the oven.

2.Smoke/Fire

During cooking with MICROWAVE mode, if smoke is observed, keep the oven door closed, and switch off or disconnect the oven from the supply. If materials inside the oven should ignite, keep oven door closed, press STOP/RESET pad. Switch off at outlet. If possible, shut off power at the fuse or circuit breaker panel.

3.Interference

There is a possibility of a small amount of interference with weak broadcast signals if the oven is too close to a radio or TV.

4.Heater Operation

When using HIGH, MEDIUM, LOW and SIMMER powers, half the Grill elements and the CONVECTION fan operate to reduce the build up of condensation. Take care NOT TO TOUCH OVEN CEILING.

5.Cleaning

Failure to maintain the oven in a clean condition could lead to deterioration of the oven interior and could adversely affect the life of the appliance and possibly result in a hazardous situation. Do not clean this appliance with a water jet. A steam cleaner is not to be used.

Caution

1.Air vents

This oven requires free airflow at the back for maximum cooling efficiency. DO NOT BLOCK THE AIR VENTS.

2.Maximum room temperature

Do not operate the oven when the room temperature is higher than 40˚C (104˚F) and/or the humidity is more than 90%. Free airflow around the oven is important.

3.Outdoor use

Do not use outdoors.

4.Storage of accessories

When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at outlet.

Operation

Safety Informationi

Important Information - Read Carefully

1.Heating Times

As MICROWAVE and COMBINATION heating times are much shorter than other cooking methods, it is essential that recommended heating times are not exceeded without first checking the food. Cooking times given in the charts are approximate. Factors that may affect cooking times are: starting temperature, volume, size and shape of foods and dishes used.

2.Small Quantities of Foods

Small quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long.

3.Food Components

Foods high in sugar, salt, fats and moisture content heat faster by Microwave because their properties attract microwave energy. Denser foods high in protein and fibre, absorb microwave energy slower which means a longer heating time.

4.Food High in Fat/Sugar

It is important to correctly set the heating time for food with a high fat, alcohol and sugar content. If these foods are heated by microwave for too long they can ignite.

NEVER LEAVE UNATTENDED. eg. Doughnuts, syrup sponge puddings, Christmas puddings and mince pies.

5.Eggs

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

6.Piercing Skins

Potatoes, apples, egg yolks, whole vegetables and sausages are examples of food with non-porous skins. These must be pierced using a fork before cooking by MICROWAVE to prevent bursting.

7.Deep fat frying

Do not attempt to deep fat fry in your oven.

Fire!

If materials inside the oven should ignite, keep the oven door closed, press STOP/RESET pad. Switch off at outlet, if possible or shut off power at the fuse or circuit breaker panel.

8.Checking Internal Temperature

To ensure the complete destruction of food poisoning bacteria such as Lysteria and Salmonella, ensure the internal temperature of the food reaches at least 72˚C when reheating. Use a suitable thermometer with probe attachment to check the temperature at the end of the heating time. Heat for a longer time if the correct temperatures are not reached. DO NOT use a domestic meat thermometer - use only correctly calibrated equipment.

9.Liquids

When heating liquids by MICROWAVE, eg. soup, sauces and beverages, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility, the following steps should be taken: a. Avoid using straight-sided containers with

narrow necks. b. Do not overheat. c. Stir the liquid before placing the container

in the oven and again halfway through the

heating time. d. After heating, allow to stand in the oven for

a short time, stirring again before carefully

removing the container.

10.Paper, Plastic

When heating food in plastic or paper containers, check the oven frequently as these types of containers may ignite if overheated.

(See page 31)

Do not use re-cycled paper products, as they may contain impurities which may cause sparks and/or fires when used, unless packaging states they are specifically designed for microwave use.

11.

Reheating

It is essential reheated food is served “piping hot” (72˚C). Always check before serving and if in doubt return food to oven for further heating.

12.

Standing Times

Standing times are essential for foods cooked or reheated by MICROWAVE or COMBINATION. During the stand time, heat will continue to conduct to the centre to cook the food completely. The denser the food, the longer the stand time. Reheated foods also require a standing time.

13.

Accessories

Follow specific instructions in this guide for proper use of oven accessories and cookware. Failure to do so could damage the oven. Take care when removing food and/or accessories from the oven. The Wire Rack Shelf provided DOES NOT have a non-tip lock––take care if you pull it out to remove food.

Fire!

If the recommended heating times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven. It is critical that the Oven is cleaned regularly and kept free of excess grease. See Care of your Oven and Cleaning.

(See pages 36 - 37)

14.Cooking containers

Before use on MICROWAVE and COMBINATION, always check that containers are suitable.

(See Cooking Guide page 24)

DO NOT MICROWAVE sealed containers as they

will explode.

15.Fan motor operation

After using MICROWAVE, CONVECTION, COMBINATION, GRILL, FAN GRILL or GRILL CONVECTION the fan motor always rotates for approx. 5 minutes to cool the electric components. This is normal and you can take out food even though fan motor operates.

Important Information - Read Carefully

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16.Baby bottles/jars

Feeding bottles and baby food jars should be open when heated and the contents are to be stirred or shaken, and the temperature is to be checked before consumption, in order to avoid burns.

17.When children use oven

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the oven by a person responsible for their safety. Children should be supervised to ensure they do not play with the oven.

SD Memory Card Part No. RP-SD016BCS0

An SD Memory Card is included with the oven and carries excel files to enable programming via your Personal Computer. Up to 99 of your own cooking programmes can be stored via the SD Memory Card. If the SD Card is lost or develops a fault, please contact Service Engineer.

See pages 38 - 41 for information on using the SD Card and the

memory programming software.

Air Filter

PLEASE ENSURE THAT AIR FILTERS ARE INSTALLED BEFORE USING THE OVEN. Operaton without Air Filters will allow dirt and grease to block air vents causing the oven to overheat.

See page 37 for installation.

Ceramic Insulating Tray Part No. A06033230GP

When using metal dishes on COMBINATION, place the Ceramic Insulating Tray between the food container and the Wire Rack Shelf. The Ceramic Insulating Tray should remain in the oven during preheating on a combination programme.If placing food directly on the Ceramic Insulating Tray, ensure it is clean and free of excess grease. COOL the Ceramic Insulating Tray before cleaning to avoid breakage. Ceramic Insulating Tray should be placed on base of oven to catch drips when grilling.

Wire Rack Shelf Part No. A06023C50BPS

The shelf can be used on CONVECTION, COMBINATION, GRILL, GRILL CONVECTION and FAN GRILL functions. DO NOT leave shelf in oven on MICROWAVE ONLY function. DO NOT PLACE METAL CONTAINERS DIRECTLY ON WIRE RACK SHELF when using COMBINATION function. Use the Ceramic Insulation Tray.

Installing Wire Rack Shelf

Insert into the cavity.

Accessories Supplied

There is NO NON-TIP Safety Lock on Shelf–– take care when removing food.

FRONT

BACK

COL

Recipe

Card

Oven Exhaust Vents

Oven Lamp Cover

Ceramic Base

Control Panel

Display Window

Door Handle

Convection Fan and Heater

Quartz Grill Elements

Air Filter (Takes in air) (See page 5)

SD Card Cover

Your oven Explained

Shelf Supports (Upper, Lower)

The cursor will illuminate to indicate the programme set. Always check the cursor position before you press Start Pad.

Microwave Grill Fan Grill Convection Preheat

Display Window

Cooling Microwave Power

Level Cooking Stage

Indicator

Control Panel

Number Pads

Prog (Programme) Pad

Microwave Pad

Grill Pad

Fan Grill Pad

Convection Pad

Stop/Reset Pad

Prog Lock (Programme Lock) Pad

Preheat Pad

Combination Pad

Cooling Pad

Oven Lamp Pad

Start Pad

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

2 Select

Power Level.

Press Microwave Pad to select correct power. eg. HIGH––see below.

3 Select Time. Press Number Pads to set a

heating time. eg. 4 mins. 30 secs. Press Pads 4, 3 and 0.

Max time you can set: HIGH, MEDIUM 15 mins Other 60 mins

4 Press

Start Pad.

Display window will count down time. The cooling fan will be turned on.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

5 Open Door.

End of Programme

Open Door

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

ACCESSORIES TO USE

Do not use the Wire Rack Shelf or Ceramic Insulating Tray when cooking by microwave.

Once

Twice

3 Times

4 Times

5 Times

6 Times

1150

850

560

420

180

PRESS

WATTS

Operating your Oven as a Microwave

HIGH

MEDIUM

LOW

SIMMER

DEFROST

STAND

POWER LEVEL

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL , GRILL CONVECTION or COMBINATION functions. If a required heating time is greater than 15 minutes on HIGH or MEDIUM power, use 2 stage programming.

For 2 stage programming:

Follow steps 1-3 then enter the next heating programme, and press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

You can repeat the same heating programme if you press START Pad within 1 minute of the previous programme finishing. After 1 minute, if START Pad is not pressed the display goes blank if the oven door is closed. After 30 minutes returns to “0” if the oven door is open.

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme

Lock.

Microwave

Operating your Oven as a Microwave

Operating your Oven on Convection

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

2 Press

Convection Pad.*

Select required oven temperature. eg. 180˚C Continue to press Convection Pad until temperature required appears in display window. Temperature counts up in 10˚C from 100˚C-250˚C.

3 Select Time.

Press Number Pads to set a heating time. eg.18 mins. Press Pads 1,8,0 and 0. Max heating time is: 99 mins. 99 secs.

4 Press

Start Pad.

Display window will count down time. The Convection fan turns on.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

5 Open Door.

End of Programme

Open Door

ACCESSORIES TO USE

For best results place the cooking container on Wire Rack Shelf in LOWER position. Food can be placed directly on the Wire Rack Shelf if it is thoroughly cleaned before use.

Caution:

There is NO NON-TIP Safety Lock on Wire Rack Shelf. Take care when removing food.

* The oven will memorise the last

CONVECTION temperature used should you wish to use the same one again. Press the CONVECTION pad when cooking is complete & the last temperature used will be displayed.

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions.

For 2 stage programming:

Follow steps 1-3 then enter the next heating programme, and press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Recalling Convection Temperature

The temperature selected can be checked during operation by pressing Convection Pad. Temperature will be displayed for 3 seconds before returning to remaining heating time. The temperature cannot be altered during a programme.

Preheat

For best results on Convection the oven should be preheated.

(see page 26)

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press the Oven Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

You can repeat the same heating programme if you touch the START Pad within 1 minute of the previous programme finishing. After 1 minute, if START Pad is not pressed the display goes blank if the oven door is closed. After 30 minutes returns to “0” if the oven door is open.

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme

Lock.

Convection

Operating your Oven on Convection

Operating your Oven on Grill Convection

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

3 Press

Convection Pad.*

Select required oven temperature. eg. 180˚C Continue to press Convection Pad until temperature required appears in display window. Temperature counts up in 10˚C from 100˚C-250˚C

4 Select Time. Press Number Pads to set a

heating time. eg. 18 mins. Press Pads 1,8,0 and 0. Max heating time is: 99 min. 99 secs.

5 Press

Start Pad.

Display window will count down time. The Convection fan turns on.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

6 Open Door.

End of Programme

Open Door

2 Press

Grill Pad.

High or Low level can be selected but Grill level is automatically fixed after pressing Convection pad.

ACCESSORIES TO USE

For best results place the cooking container on Wire Rack Shelf in the LOWER position. Food can be placed directly on the Wire Rack Shelf if it is thoroughly cleaned before use.

Caution:

There is NO NON-TIP Safety Lock on Wire Rack Shelf. Take care when removing food.

* The oven will memorise the last

CONVECTION temperature used should you wish to use the same one again. Press the CONVECTION pad when cooking is complete & the last temperature used will be displayed.

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions. If a required heating time is greater than 15 minutes on HIGH or MEDIUM power, use 2 stage programming.

For 2 stage programming:

Follow steps 1-3 then enter the next heating programme, and press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Recalling Convection Temperature

Preheat

For best results on Grill Convection the oven should be preheated.

(see page 26)

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme Lock.

Operating your Oven on Grill Convection

Grill Convection

Operating your Oven on Grill

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

2 Press

Grill Pad.

Select required Grill level. eg. High

Display Output 1 press Hi 1800 W 2 presses Lo 1450 W

3 Select Time.

Press Number Pads to set a heating time. eg.10 mins. Press Pads 1,0,0 and 0. Max heating time is: 60 mins.

4 Press

Start Pad.

Display window will count down time. The convection fan turns on.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

5 Open Door.

ACCESSORIES TO USE

For best results place the food on Wire Rack Shelf in UPPER position. Ceramic Insulating Tray may be placed on base of oven to catch splashes and drips. Small items of food that might fall between Wire Rack Shelf can be cooked directly on ceramic Insulating Tray on Wire Rack Shelf in UPPER position. Drain frequently to avoid excessive spitting. Deep dishes may be finished under the grill placed on the Wire Rack Shelf in the LOWER position or placed directly on ceramic base.

Caution:

There is NO NON-TIP Safety Lock on Wire Rack Shelf. Take care when removing food.

End of Programme

Open Door

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION , FAN GRILL, GRILL CONVECTION or COMBINATION functions.

For 2 stage programming:

Follow steps 1-3 then enter the next heating programme, then press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Recalling Grill level

The Grill level selected can be checked during operation by pressing Grill Pad. The Grill level will be displayed for 3 seconds before returning to remaining heating time.

Preheat

For best results on Grill the oven should be preheated.

(see page 26)

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press Oven Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

You can repeat the same heating programme if you touch the Start Pad within 1 minute of the previous programme finishing. After 1 minute, if Start Pad is not pressed the display goes blank if the oven door is closed. After 30 minutes returns to “0” if the oven door is open.

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme

Lock.

Operating your Oven on Grill

Grill

Operating your Oven on Fan Grill

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

2 Press

Fan Grill Pad.*

Select required Fan Grill temperature. eg. 180˚C Continue to press Fan Grill Pad until temperature required appears in display window. Temperature counts up in 10˚C from 100˚C-250˚C

3 Select Time.

Press Number Pads to set a heating time.

eg.20 mins. Press Pads 2,0,0 and 0. Max heating time is: 99 mins. 99 secs.

4 Press

Start Pad.

Display window will count down time. The convection fan turns on.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

5 Open Door.

ACCESSORIES TO USE

Caution:

There is NO NON-TIP Safety Lock on Wire Rack Shelf. Take care when removing food.

End of Programme

Open Door

* The oven will memorise the last

FAN GRILL temperature used should you wish to use the same one again. Press the FAN GRILL pad when cooking is complete & the last temperature used will be displayed.

For best results place the cooking container on Wire Rack Shelf in the LOWER position. Food can be placed directly on the Wire Rack Shelf if it is thoroughly cleaned before use.

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION , FAN GRILL, GRILL CONVECTION or COMBINATION functions.

For 2 stage programming:

Follow steps 1-3 then enter the next heating programme, then press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Recalling Fan Grill Temperature

The temperature selected can be checked during operation by pressing Fan Grill Pad. Temperature will be displayed for 3 seconds before returning to remaining heating time. The temperature cannot be altered during a programme.

Preheat

For best result on Fan Grill the oven should be preheated.

(see page 26)

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press Oven Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme

Lock.

Operating your Oven on Fan Grill

Fan Grill

* Combi 1 may only be used as

the first stage of a 2 or 3 stage cooking programme.

Operating your Oven on Combination

2 Press

Combination Pad.

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

3 Press

Start Pad.

Display window will count down time.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

4 Open Door.

ACCESSORIES TO USE

For best results place food on Wire Rack Shelf in the LOWER position. The Ceramic Insulating Tray MUST be used if the cooking container is metal, NEVER place a metal container directly onto the WIRE SHELF when cooking by COMBINATION as arcing may occur and damage the

dish/oven. (See Cooking Guide page 24)

End of Programme

Open Door

Select Preset Combination Number. (1-5) eg. 1––see below.

Once

Twice

3 Times

4 Times

5 Times

5 mins

60 mins

PRESS

MAXIMUM

HEATING

TIME

MICROWAVE

POWER

DISPLAY

HIGH

SIMMER

DEFROST

LOW

Preset Combination

3 Select Time.

Press Number Pads to set a heating time. eg.3 mins. Press pads 3,0 and 0. Max heating time is: 5 min.

Caution:

There is NO NON-TIP Safety Lock on Wire Rack Shelf. Take care when removing food.

Fan Grill

Grill Convection

Grill

GRILL OR

CONVECTION

SETTING

250˚C

GRILL LEVEL OR

CONVECTION

TEMPERATURE

Operating your Oven on Combination

2 Select

Power Level.

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door.

Put in Food.

Close Door.

The oven lamp will come on.

Oven lamp turns off.

Press Microwave Pad to select correct power. eg. LOW.

Manual Combination

3 Press

Grill Pad

or Fan Grill Pad ***

or Convection Pad ***

or Grill Pad *

Convection Pad * ***

MWO + GRILL

Select Grill Level.

Display Output 1 press Hi 1800 W 2 presses Lo 1450 W eg. Hi.

MWO + FAN GRILL

Press Fan Grill Pad until required temperature appears in display. eg. 200˚C.

MWO + CONVECTION

Press Convection Pad until required temperature appears in display. eg. 200˚C.

MWO + GRILL CONVECTION

Hi or Lo level can be selected but Grill level is automatically fixed after pressing Convection Pad.

Press Convection Pad until required temperature appears in display. eg. 200˚C.

4 Select Time.

Press Number Pads to set a heating time. eg. MWO + GRILL 18 mins. Press pads 1,8,0 and 0 Max heating time is: 60 mins.

* Combination of Microwave and

Grill and Convection is possible.

** Combination settings using

HIGH or MEDIUM power may only be used as first stage of a 2 or 3 stage cooking programme and for a maximum 5 minutes heating time.

*** The oven will memorise the

last CONVECTION, GRILL CONVECTION, or FAN GRILL temperature used on COMBINATION should you wish to use the same one again. Press the CONVECTION or FAN GRILL pad when cooking is complete & the last temperature used will be displayed.

Combination

(ACTIONS 5 - 6 continued on next page.)

Hot Surfaces

Take great care when removing hot food. Use oven gloves.

Multi-Stage (Sequential) Heating

The Oven can be programmed with up to 3 different stages to operate in sequence. These can be MICROWAVE, GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION functions.

For 2 stage programming:

Follow steps 1-4 then enter the next heating and press START Pad.

For 3 stage programming:

Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad.

Preheat

For best results on combination the oven should be preheated.

(See page 26)

INFORMATION

ACTION

DISPLAY

5 Press

Start Pad.

Display window will count down time.

At end of heating programme, oven beeps 3 times, and “0” flashes in window until door is opened.

Remove food. Display window will indicate the previous programme.

6 Open Door.

End of Programme

Open Door

Operating your Oven on Combination

Combination

Operating your Oven on Combination

Recalling Preset Combination Number (Only Preset Combination)

The Preset Combination Number (1 - 5) selected can be checked during operation by pressing Combination Pad. The Preset Combination Number will be displayed for 3 seconds before returning to remaining heating time.

Recalling Grill level (Only Manual Combination and Grill Combination)

The Grill level selected can be checked during operation by pressing Grill Pad. The Grill level will be displayed for 3 seconds before returning to remaining heating time.

Recalling Convection Temperature (Only Manual Combination)

Recalling Fan Grill Temperature (Only Manual Combination)

The temperature selected can be checked during operation by pressing the Fan Grill Pad. The temperature will be displayed for 3 seconds before returning to remaining heating time. The temperature cannot be altered during a programme.

Oven Lamp

The Oven Lamp switches off when the door is closed. If you want to check the food, press Lamp Pad, it will then illuminate for 10 seconds. The Oven Lamp turns on whenever the door is opened.

Repeat Feature

Stop/Reset Pad

Before heating: One press clears the display. During heating: One press stops the heating cycle

and two presses clears the display.

N.B. see page 24 for operation whilst in Programme

Lock.

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door. The oven lamp will come on.

2 Press

Prog Pad.

Keep pad pressed for 2 seconds until “P” is displayed.

KEEP DOOR OPEN

3 Press

Programme Number.

eg. To set Programme 03: SIMMER 20 mins. Press Number Pads 0 and 3. If programme has been previously set, this will appear in the display. If the programme memory is empty then the programme number will appear in the display.

5 Select Time. eg. Press Number Pads 2, 0,

0, and 0.

After 3 seconds display returns to “0”.

6 Press

Prog Pad.

4 Select

Power.

eg.Press Microwave Power Pad 4 times.

Setting the Memory Programmes

Please ensure that the SD Memory Card is inserted in the Oven. Your oven has 99 blank memory programmes for your own heating requirement. All 99 Memory Programmes can be set manually using the Prog Pad on the Control Panel. However, these programmes can be stored onto the SD Memory Card using your personal computer

(see pages 39 - 41).

Any programme information stored directly onto the SD Memory Card will override any manual programmes previously set.

Using the Memory Programmes

INFORMATION

ACTION

1 Open Door.

Put in Food.

CLOSE DOOR.

The oven lamp will come on.

Oven lamp turns off.

2 Press

Number Pads required.

eg. For programme 03. Press Number Pads 0 and 3. This example is preset Memory Programme: SIMMER power 20 mins.

3 Press START.

Display window will count down time.

DISPLAY

Programme Lock

If programme lock is activated, programme starts immediately therefore there is no need to press START Pad.

Programme Lock

It is NOT possible to enter a programme when Programme Lock is set.

Multi-stage (Sequential Cooking)

It is possible to programme into the memory a 2 or 3 stage programme using MICROWAVE, CONVECTION, GRILL, FAN GRILL, GRILL CONVECTION or COMBINATION.

Changing a Memory Programme

To change a programme simply follow steps 1-6 on previous page entering your new programme.

Setting the Memory Programmes

Please ensure SD Memory Card is inserted in the oven.

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Open Door. The oven lamp will come on.

Press and hold Prog Lock Pad.

“P” is displayed.

KEEP DOOR OPEN.

After 2 seconds....

After 3 seconds.....

One Touch Operating Mode

When Programme Lock is activated, oven operates in “ONE TOUCH” mode, i.e. press required memory programme number and oven immediately starts. No need to press START Pad.

Interrupted Programme

If the door is opened during a programme, the remaining heating time will be cancelled.

Repeat Feature

Once a manual heating programme has finished, the oven will automatically display the programme again for a repeat programme, even if the Programme Lock is activated.

Setting New Programs

When the Programme Lock is activated it is not possible to enter a Memory Programme or change the Beep tone. (See page 28.)

Stop/Reset Pad

During heating, one press stops the heating cycle, the programme is cleared and display returns to ”0”.

How to Activate Programme Lock

INFORMATION

ACTION

1 Open Door. The oven lamp will come on.

2 Press

Prog Lock Pad.

Keep key pressed for 2 seconds until “P” is displayed.

KEEP DOOR OPEN.

After 2 seconds....

After 3 seconds...

DISPLAY

Two Touch Operating Mode

The oven reverts to 2 TOUCH OPERATION mode when you deactivate Programme Lock. Press required Number Pads then press START Pad.

Interrupted Programme

If the door is opened during a programme, once programme lock is deactivated, the remaining heating time will be retained in the display window until the door is closed and START Pad is pressed.

Repeat Feature

Once a manual heating programme has finished, the oven will automatically display the programme again for a repeat programme with the Programme Lock deactivated.

Setting New Programs

Once Programme Lock is released, you can enter new heating programs.

Programme List

It is possible to check the programmes that have been entered into the SD Memory Card. With the door open, press START pad and Number pad 1 simultaneously. (The Oven will make an acknowledging beep). After 2 seconds, the display window will show each individual stage of each Memory Programme in the order 01, 02, 03 etc. Finally, it will display the Beep Tone setting , the Programme Lock symbol (P.L), the time interval for cleaning of the Air Filter, before clearing to “0”.

How to Deactivate Programme Lock

Notes on Preheat and Cooling:

Only PREHEAT and COOLING functions can be selected when the display is blank. All other programmes must have “0” in display.

You can select PREHEAT function during a COOLING function and vice versa.

After a heating function has completed, oven will revert to PREHEAT function automatically.

To assist in faster heating and browning results, the PREHEAT feature is designed to keep your oven at a background temperature of 190˚C, 220˚C or 240˚C for a hot start before using a GRILL, CONVECTION, FAN GRILL, GRILL CONVECTION or COMBINATION function.

CONTROLS TO USE

INFORMATION

ACTION

DISPLAY

1 Press

Preheat Pad.

Select a required Preheat temperature when display is blank or “0”. eg. 220˚C 1 press 190˚C 2 presses 220˚C 3 presses 240˚C

2 Press

Start Pad.

Preheat temperature will be maintained at the selected temperature. Preheat temperature is reached when “P” flashes. The door must remain closed. If oven is not used, preheat automatically switches off after 4 hours.

3 Open Door.

Close Door

Press Start Pad.

Place food in oven.

Select programme. eg. Convection 220˚C 15 min

Display window will count down time.

At end of heating programme, beeps 3 times and “0” flashes in window until door is opened.

4 Open Door.

Display window will indicate the previous programme.

If Start Pad is not pressed within 1 minute, oven reverts to PREHEAT temperature previously selected.

After 1 minute

Keeping your Oven Hot

* The oven will memorise the last

PREHEAT temperature used should you wish to use the same one again. Press the PREHEAT Pad and the last temperature used will be displayed.

Cooling your Oven quickly

To quickly cool the oven cavity, the Combi Chef 7 has a Cooling Pad. The Cooling Pad can be used effectively at the end of a cooking session to cool the oven for cleaning or if it is required for defrosting or heating by MICROWAVE whilst on PREHEAT function.

INFORMATION

ACTION

1 Press Cooling Pad. You can select cooling when the display is blank

(door closed), or when “0” is in the display (door open).

2 Press Start Pad.

• The COOLING fan and CONVECTION fan will turn on.

• The oven door can be opened or closed but cools fastest when the door is open.

• The oven will cool in 3-30 mins depending on temperature.

DISPLAY

3 Once the oven has cooled.

The cooling and convection fans switch off.

(eg. Display has “0”)

How to change the Beep Tone

INFORMATION

ACTION

1 Open Door.

Keep Door Open.

The oven lamp will come on.

2 Press

Prog Pad.

Keep pressed Pad for 2 seconds.

DISPLAY

3 Press Start Pad. Press Start Pad to choose sound level required.

(eg. twice for Medium) No. Presses Display Sound level

1 b-3 Loudest 2 b-2 Medium 3 b-1 Quietest 4 b-0 Silent

After 3 seconds

4 Press

Prog Pad.

After 3 seconds, display returns to “0”.

INFORMATION

ACTION

1 Open Door. The oven lamp will come on.

2 Close the door while

pressing START Pad and open the door again.

KEEP DOOR OPEN.

After 3 seconds, display returns to “0”.

DISPLAY

3 Press Number Pad 3.

The currently programmed interval will appear. eg. 500 hours.

4 Select new cleaning interval

by pressing Number Pads.

Up to 9999 hours. eg. 600 hours. Press Number Pads 6, 0 and 0.

5 Press Prog Pad.

How to change Cleaning Interval of the Air Filter

A warning to clean the Air Filter will appear as “FILt” in the Display Window. The oven is programmed to display the “FILt” warning after 500 hours of use. When “FILt” appears in the Display Window, remove the Air Filter and clean it with hot soapy water. Press Stop/Reset Pad to clear the display.

To check the total number of hours used, 1 Open the door. Keep door open.

2 Press Number Pad “3” while pressing Start Pad. 3 The total number of hours used will appear in Display Window.

eg. If the oven has been used for 20 hours,

After 3 seconds, display returns to “0”.

How a Microwave Works

1.Reflection

They will REFLECT off metal. The inner walls of your oven are made of stainless steel, so that the microwave energy can bounce evenly around the cavity. Of course, the microwaves will also reflect off metal cooking containers and accessories, such as saucepans and platters. For this reason, NEVER use the Wire Rack Shelf on Microwave only.

2.Transmission

The microwaves will TRANSMIT through paper, plastic, glass and china and, therefore, it is containers made of these substances that are used in microwave cookery.

3.Absorption

The microwave energy is ABSORBED by the food. The energy penetrates the outside area of the food causing the molecules to vibrate over 2,450,000,000 times a second. This vibration causes the water molecules to rub against each other producing frictional heat which cooks this outer part of the food; the heat is then couducted through the food to cook the centre. Food, therefore, cooks from the outside, inwards.

Standing Time

The heat that builds up on the outside of the food is still being conducted to the centre, even after the microwave oven has switched off. This period is known as the “Standing Time”. The time it takes for the food to finish cooking will vary depending on its shape, size and type. For example, a jacket potato will need to stand for at least 5-10 minutes after the end of the cooking time and during this time the temperature at the centre will increase. A pastry pie that has been reheated will only need a standing time of 1-2 minutes for heat to distribute evenly. If the food is put back in the Microwave and heated again before the standing time has elapsed, the food can very quickly become overcooked.

To get the most from your Combi Chef 7 it is helpful to understand how the oven works as a Microwave. Once connected to an outlet, the electricity flows along the flex and is converted into microwave energy by the MAGNETRON. Microwaves are ultra high frequency waves, and belong to the same category as radio and television waves. These are directed into the cavity through the WAVE GUIDE. When they reach the cavity, the microwaves will behave in one of three ways:

1.Glass

DO USE: Heat Resistant glass eg. Pyrex DO NOT USE:

Delicate glass, lead crystal which may crack or arc.

2.China/Ceramics

DO USE: Glazed china dishes, porcelain and

ceramic dishes designed for cooking.

DO NOT USE:

Fine bone china dishes with metal patterns. Jugs with glued handles.

3.Pottery/Earthenware/Stoneware

DO USE: If completely glazed. DO NOT USE:

If unglazed - these dishes can absorb water which absorbs energy. This makes the dish hot and increases the heating time.

4.Foil/Metal

DO USE: For reheating only:

Individual portion, open topped foil containers. Take care the containers do not touch WALLS or DOOR of oven. Do not cook in foil containers. Small amounts of Aluminium foil can be used to shield joints of meat during defrosting - take care that foil doesn’t touch sides or door.

DO NOT USE:

Metal platters, Wire Rack Shelf, any dish with METAL PATTERN or TRIM. METAL SKEWERS. DO NOT RE-USE FOIL CONTAINERS - ARCING may occur as they become DENTED / DAMAGED. Do not use Le Cruesetstyle dishes (Cast iron covered by enamel). These can be used on convection or grill.

5.Plastic

DO USE: High temperature plastic like Durable

Polysulfon rather than soft flexible dishes. (Remove any metal twist ties.)

DO NOT USE:

Melamine, Polypropilen, Phenol Urea, also do not use plastic food storage bags and containers eg. Margarine, Yoghurt and Mayonnaise tubs.

6.Covering Films

DO USE: Non plasticiser cling film designed for

Microwave use. Do not allow film to touch food. To prevent nasty steam burns, pierce film to allow it to escape and remove film from dish carefully.

DO NOT USE:

Film designed only for covering food.

Types of container to use in Microwave

7.Wood/Wicker

DO USE: Wooden skewers designed for food use. DO NOT USE:

Wicker baskets, wooden bowls (with prolonged use these tend to dry out and may ignite)

8.Paper

DO USE: Disposable, polyester coated paper

board dishes if designed for microwave.

DO NOT USE:

Paper napkins (these can ignite), wax coated cups, recycled products (unless stated suitable by manufacturer)

Microwave

Common Problems

PROBLEM

SOLUTION

Food cools quickly after Microwave or Combination

cooking.

Foods take longer to cook, defrost or reheat than stated.

Liquids boil over when cooked by microwave or combination. Vegetables become wrinkly and hard when cooked/reheated by microwave. Foods heat unevenly.

Only one side of cavity heats.

Foods heated by microwave are hard and tough. Foods “explode” during heating.

Foods that have been defrosted do not heat in the centre.

Return to oven for additional cooking.

Check oven is plugged into its own 13amp socket. Do not use extension cable or adapters. The stated times are only a guide. Heating will be improved with the use of correct containers and arranging. Remember to vary the heating, if the food is colder or heavier than stated. Ensure the oven is cleaned regularly.

Use a container twice the volume of the liquid. Allow standing time when cooking and slightly undercook vegetables, if they are to be reheated. Arrange foods, so that thicker parts are on the outside of the plate and smaller foods to the centre. Do not heat very dense foods with porous foods as the

later will heat faster.

Rearrange foods as above. It is impossible for only one side of the cavity to receive microwaves as the energy is distributed by a rotating guide. if the magnetron is no longer working all food will remain cold. Reduce the time or power with more delicate foods. Reduce power level. Pierce skins on foods to release pressure build up during heating. NEVER try to boil eggs in shells. Check that foods are between 1-4˚C before going on to reheat. If the edges of the food are getting too warm shield with foil. (See page 42.)

CAUSE

Food insufficiently heated.

Oven not receiving enough power.

Food type, size, weight, temperature not exactly as stated.

Oven dirty and food debris is absorbing the microwave energy. Containers too small.

Vegetables over-cooked.

Foods incorrectly arranged or incompatible foods are being heated together.

Foods incorrectly arranged.

Foods overcooked.

Power level too high. Skins of foods i.e potatoes, chicken are not pierced.

Foods have not been sufficiently defrosted or allowed to stand before reheating.

This section tries to solve any common problems you may have. Remember to always keep your Operating Guide on hand for reference.

Common Queries

Question

Answer

Can I use the oven Off-Shore ? Where can I obtain additional oven accessories ? Can the oven be stacked.

Can I dry tea towels and clothes in the oven ? How often should the oven be serviced ?

Yes if the supply is 50Hz. The oven will not Operate at 60Hz. Contact the manufacturer or the dealer from whom you purchased the oven. Do not stack your Combi Chef 7 on other microwaves of similar or different models. It is best to site your oven clear of all other kitchen equipment which may produce excess humidity i.e. oven ranges, deep-fat fryers etc. No. Never put these, or similar items in your Combi Chef 7.

It is best to be guided by your authorised Service Agent. This depends on usage however keep oven clean.

Common Problems

PROBLEM

SOLUTION

Dishes get hot.

Condensation appears in the cavity and door.

Steam is expelled from around the door.

Smoke appears around the door when grilling.

The ceramic cavity base cracks.

This is normal, particularly in covered dishes. Remove lids/film carefully to prevent steam burns. Carry out the dish test given with Glossary of Terms. Do not use unsuitable dishes. This is normal and an excellent way of heating the plate !

This is normal and the condensation should be wiped off a soft cloth. Ensure air vents are not blocked. This is normal. The intricate workings of the door safety devices will prevent the escape of microwave energy but not steam or cooking smells. Stop the oven and drain away all excess fat and juices. Watch the food carefully as it grills. Ensure the cavity ceiling is cleaned regularly. Be careful to place the food carefully on the base of the cavity. Do not slam or drop the food: the base is made from ceramic not painted metal.

CAUSE

Steam trapped within container transferring heat to dish. The dish is absorbing the microwave energy.

If the “Preheat” function is in operation, the dish will absorb some of the residual heat in

the cavity. Food is heating faster than the steam can be expelled.

The steam is finding an exit from cavity.

Fat from foods is splashing on to the grill elements and burning.

Operator mis-use.

If an “F” Appears In The Display

Your Combi Chef 7 is equipped with a Self Diagnostic Failure Code System; this means the oven monitors its own operation and will show a failure code in the display window in the unlikely event of a malfunction. If a Failure Code appears in the display window (it will appear as an “F” then a two digit number) follow these steps:

1. Close the door and switch off at socket. Ensure all air vents are clear.

2. Leave 1 minute and then reconnect the oven at the mains.

3. Open the door and place food or a jug of water in the cavity, close the door.

4. Try the same function that had been in operation prior to the appearance of the Failure Code in the display window.

If the Failure Code appears again, then contact the dealer from which you purchased the oven, the manufacturer or a known Approved Service Agent. See contacting a Service Engineer.

If a “U” Appears In The Display

A fault with the SD Memory Card will also show as a Failure Code in the display window (it will appear as a “U” then a two digit number). Follow the steps in the following chart:

When to Call a Service Engineer

COL

Recipe

Card

Lock is removed when this part is pushed upwards.

CODE PROBREM

U16

U17

U19

SD Memory Card is locked.

There is no programme data from this oven on the SD Memory Card. Programme data on the SD Memory Card is damaged. SD Memory Card is not inserted.

WHAT TO DO

Take out the SD Memory Card & remove the Lock. (see below). Insert the SD Memory Card again.

An SD Memory Card confirms that it is attached to this oven. Please check whether there is programme data from the oven on the SD Memory Card in your personal computer. (See page P.75) When programme data is deleted, please contact Service Engineer. Remove the SD Card Cover and insert an SD Memory Card.

When to Call a Service Engineer

If There Is Damage To The Oven

Contact a Service Engineer immediately if you find damage to the supply cord, control panel, cavity, or the door. It is best not to use the oven again until you have ascertained from the Service Agent that it is safe to do so. Remember to give the Service Engineer as much information as possible. See contacting a Service Engineer.

If The Oven Is Not Working

If you find the oven is not working, follow these points before contacting a Service Engineer. Check:

1. The oven door is closed.

2. The required function(s) have been set correctly and the Start Pad pressed. (See pages 8 - 29.)

3. The programme lock has not been activated or deactivated against your requirements.

4. The oven is connected to a 13 amp socket and the supply is operational. Try another power point, there maybe a problem with the socket or even a total power failure.

5. The oven is not connected to the electrical supply by means of an adaptor or extension cable.

6. The air vents are not blocked. If they are, unblock them, leave

the oven for 15 minutes and then try again.

7. The “Common Problems” section on pages 68 - 69.

If the oven is still not operational contact your Service Agent with all your details. See contacting a Service Engineer.

Note: Do remember that the lamp will not come on in your Combi Chef 7 whilst the oven is in operation, unless you select the lamp pad.

Contacting A Service Engineer

When contacting a “Service Agent” always remember to state clearly the following information:

1. The address and name, if applicable, of the site where the

oven is situated.

2. The telephone number of that site.

3. A contact name at that site.

4. The model number and serial number of the oven;these

numbers can be found on the rating plate, situated by the control panel just inside the door.

5. The problem with the oven, including the Failure Code number.

6. If known, from where and when the oven was purchased.

7. When the site will be open for an engineer to visit.

Care of your Oven and Cleaning

It is essential that you follow these points to get the maximum use from your oven. Microwaves are attracted to moisture and grease: therefore a dirty oven does not cook EFFICIENTLY.

1. Before Cleaning

Switch off at the socket. Cool the oven before cleaning. Use the COOLING programme. (See page 27) The door may be left open to cool the oven quickly.

2. Door seals

Pay special attention to cleaning the door seals and door seal areas. Regularly wipe the Drip Ledge to avoid a build up of moisture and grease.

3. Door

Keep the inside glass of the door clean by wiping regularly with a soft damp cloth. Small amounts of oven cleaner can be used - DO NOT SPRAY DIRECTLY onto door - spray onto a cloth and wipe over. Do not use harsh detergents or abrasives.

4. Oven walls

The walls should be wiped regularly with a soft damp cloth. Small amounts of oven cleaner can be used

- DO NOT SPRAY DIRECTLY onto walls - spray onto a cloth and wipe over. DO NOT ALLOW OVEN CLEANER NEAR THE HOLES IN THE WALL OF THE OVEN. If corrosive cleaner gets behind the wall, your oven could be damaged. Do not allow cleaning liquids to seep into openings. Keep the shelf runners free from grease and food debris. The back wall of the oven has a heat resistant coating. Clean this area with oven cleaner applied onto a cloth and wipe over. Do not use wire wool scourers to clean the oven interior.

5. Floor

The wave guide is situated beneath the ceramic base of the oven. Any spills must be wiped off to ensure even heating. Do not use harsh detergents or abrasives.

6. Roof

The roof contains the 4 Quartz Grill elements. Before cleaning ensure oven has cooled to avoid burns. Wipe the roof regularly with a damp cloth to minimise build up of grease.

7. Control Panel / SD Card Cover

If the control panel and SD Card Cover becomes dirty, clean with a soft, dry or well wrung cloth. Do not use harsh detergents or abrasive on Control Panel. DO NOT use a saturated cloth as the remaining moisture may damage the panel.

Excess grease can be softened for ease of cleaning by placing 1 - 1 1/2 pints of hot water in a microwavesafe bowl with a chopped, fresh lemon. Heat on High Power for 10 - 15 minutes. The moisture produced on the walls should then be wiped with a soapy cloth.

Care of your Oven and Cleaning

8. Accessories

The accessories should be cleaned regularly to maximise efficiency of the oven.

Ceramic Tray - Clean Ceramic Tray after every use but DO NOT PLACE HOT CERAMIC INSULATING TRAY directly under a COLD tap - the tray may shatter. You can wash the ceramic tray in the dishwasher or by hand in hot, soapy water. Wire Rack Shelf - This should be cleaned after every session. Take care not to use harsh abrasive.

9. Air Filter

Clean the Air Filters occasionally according to the following instructions. Problems may occur with the oven if the filters become clogged with dirt or grease. If the Air Filter becomes blocked this will cause an overheat problem on the oven.

a. Remove the right Air Filter from the front bottom skirt

by pulling the Right Pop Pin straight out. Then slide the filter to the right and lift it off the post at the centre.

Remove the left Air Filter in the same way. b. Wash the filters in hot, soapy water. c. To replace, align the filter with the centre post, and

holding the front of the Pop Pin forward, locate, the

back of the pin into its hole. Press the front of the pin

and it will pop into place. Be sure to replace the air

filters before using the oven.

Note: When “FILt” sign appears in Display Window, remove Air Filter and clean it with hot, soapy water.

Press Stop / Reset Pad to clear the display.

10. Replacing Oven Lamp

If the Oven lamp burns out you can replace it yourself by following these simple directions:

a. Unscrew the Oven Lamp cover, located on the left side of the cabinet. b. Replace the old lamp with a new 240/220V 25W Max, E-14 lamp. c. Close the Oven Lamp Cover and replace screw.

Damage

If the oven becomes damaged in any way, contact a Service Engineer before continuing use.

CAUTION:

Do not clean this appliance with a water jet. Do not use any non-specified chemical cleaners or spray anything directry into the oven cavity.

iCare & Cleaning

CAUTION:

Switch off from electricity supply before replacing the Oven Lamp.

Air Filter

Pop Pin

Post

Pop Pin

SD Memory Card for Menu Creator 2.0

™

An SD Memory Card is included in the unit purchased. It allows you to store up to 99 Memory Programmes in the oven using Menu Creator software. Use the card when storing or recalling Memory Programmes.

You can record the Memory Programme data onto your SD Memory Card using your personal computer.

Refer to Storing Programme Data on SD Memory Card on pages 39 - 41.

How to insert / remove the SD Memory Card

Before you insert / remove an SD Memory Card, always disconnect the oven from the power supply. If this is not possible, the display window should be blank, otherwise, the data on the SD Memory Card may be damaged.

1. Unscrew the Menu Creator SD Card Cover and remove it.

2. Push the SD Memory Card with your finger to draw it out. Then, remove it.

1. Insert an SD Memory Card with its label facing up as indicated by mark until it snaps into place.

2. Fit the left edge of the Menu Creator SD Card Cover. Screw to close at the right-hand side.

How to remove

How to insert

Caution:

1. Always close the Menu Creator SD Card Cover except when an SD Memory Card is inserted/removed in order to prevent water or dust from entering.

2. Insert only an SD Memory Card specified for this oven. Do not use any other type or substitute SD Memory Card.

3. Keep the removed SD Memory Card away from static electricity.

4. Do not disassemble or modify SD Memory Cards.

5. Do not apply a physical shock to SD Memory Cards. Do not bend, drop, or get them wet.

6. Do not touch the metal terminals of an SD Memory Card with your hand or metal.

7. Do not remove the label. Do not paste another label onto the SD Memory Card.

8. Do not leave SD Memory Cards in locations subject to high temperatures or direct sunlight.

9. Do not leave SD Memory Cards in locations subject to corrosive gases.

10. If the SD Memory Card is lost or becomes faulty, please contact a Service Engineer to obtain a replacement.

Storing Menu Creator 2.0™ data on SD Memory Card

Warning

1. It is prohibited to copy the data on an SD Memory Card for business purposes or reproduce it on a website.

2. The “SD” logo is a trademark.

3. Microsoft Windows is a trademark of Microsoft Corporation, U.S.A.

4. The other various designations, brand names, etc. are the registered trademarks of their respective companies.

5. The names of products you use may be different from those used in this booklet. Windows, messages, etc. used in this booklet may be different from those on your personal computer depending on the environment (OS versions, etc.). Carefully read the instructions for your personal computer for how to use it.

Storing Menu Creator 2.0™ data using your Personal Computer

Caution:

1. It is recommended to use SD Memory Cards with Microsoft Windows 2000, Microsoft Excel 2000, or later.

2. Unlock the SD Memory Card otherwise the programme data cannot be stored.

How to store Menu Creator 2.0™ data

1. Turn ON your personal computer and activate Windows.

2. Insert an SD Memory Card into the SD card Reader on your personal computer.

3. Double-click the SD Memory Card drive in the “My Computer” folder. Double-click “meigroup” folder. Double-click “NE1275BP” folder. Double-click “Menucreator.xls” to open an Excel file.

4. “User Cooking Data Sheet” appears on the desktop. Note: For the first time, a “Security Warning” will appear. (This will not appear the second time onwards.)

Tick the text box for “Always trust macros from this source.” and click “Enable Macros”.

5. Begin by entering the data in “Dish Name”.

6. Select the “Function” cell, and the drop-down menu will appear. Select the first cooking function from the drop-down list.

When the cooking function is selected, options will appear in colour, once they have been selected they will change to black.

7. Select options from the drop-down menus and enter the data for each cooking stage of the programme. Example: Combination of Microwave (Medium) + Grill + Convection (200°C) for 5 minutes.

Microwave Power eg. Medium

Grill Power

Convection Temperature eg. 200°C

Cooking Time eg. 5 minutes

Note:

The Menu Creator software will not allow you to enter data that is not applicable to the cooking function you have selected.

Storing Menu Creator 2.0™ data on SD Memory Card

8. When all the programme data has been entered, click “Save Data”. The confirmation screen is displayed. Click “Yes”.

Note: If the following message appears, then click “OK”.

The data entered is incorrect. The line with the incorrect data will be highlighted allowing you to correct the programme data.

9. Click “OK”, and the programme data entry will be completed.

The registered “Dish Name” you have chosen will be reflected in the “User Menu List” (another sheet of the same Excel work book). You can freely enter text in the “Comment” column. You can print this sheet for reference.

How to delete the Programme data.

1. Execute procedures 1 to 3 in “How to store programme data” page 75.

2. Click “Data Clear”.

3. Click “Yes” on the confirmation screen and the programme data will all be deleted.

Storing Menu Creator 2.0™ data on SD Memory Card

Combi Chef 7

230 - 240 V / 50 Hz, Single phase

13 A

12.2A 2.9kW

2000 W

1850 W

1950 W

1150 W (IEC Test Procedure)

1800 W

2450 MHz

600 mm x 484 mm x 383 mm

406 mm x 336 mm x 217 mm

41 kgs (includes accessories)

3 83

10.5 10.5579

600

484

430 54

379

944

Specifications subject to change without notice.

Technical Specifications

Model No.

Power Source

Outlet

Required Power - Max

- Microwave

- Grill

- Convection Heater

Output - Microwave

Grill

Convection Heater

Frequency

Outer Dimensions (W x D x H)

Cavity Dimensions (W x D x H)

Net Weight

Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households)

This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling , please take these products to designated collection points, where they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product. Disposing of this product correctly will help to save valuable resources and prevent any

potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

For business users in the European Union

If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information.

Information on Disposal in other Countries outside the European Union

This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authority or dealer and ask for the correct method of disposal.

Glossary of Terms

Dish Test

If Arcing Occurs

Arranging

Positioning the food correctly on the plate to obtain even heating.

Cavity

The interior of the oven where the food is placed for heating.

Ceramic Insulating Tray

Accessory supplied with oven specifically to place between a metal container and Wire Rack Shelf when cooking by COMBINATION.

Combination

Combining Microwave energy with either Grill, Fan Grill or Convection, or with both Grill and Convection

Commercially prepared foods

Foods prepared and cooked at the manufacturers and supplied, usually in a frozen from, to caterers.

Conduction

Transfer of heat through the food, giving even temperature distribution.

Cooking/Prime cooking

The process of heating raw foods.

Defrosting

The processing of taking cooked or raw food from a frozen to thawed state.

Density

The compactness of foods: of open or close texture.

Home-made foods

Foods prepared “in house” from raw ingredients.

Magnetron

The component responsible for changing electrical energy to microwave energy.

Reheating

The process of heating previously cooked foods to a specific temperature.

Salmonella/Lysteria

Food poisoning bacteria.

Sequential/Multi-stage heating

A series (maximum 3) of separate heating settings with times entered before START pad is pressed. The oven then automatically operates the different settings in sequence.

Shielding

Covering areas of food already defrosted or cooked, with aluminium foil.

Standing Time

Non-heating time after defrosting or heating to allow conduction of heat to centre of foods.

Watts/Kilowatts

The measured unit of power; there are 1000 watts (W) in one kilowatt (kW).

Waveguide

A rotating metal plate which disperses the microwave energy into the cavity.

Wire Rack Shelf

Accessory supplied with oven to use as shelf when heating by COMBINATION, CONVECTION, FAN GRILL, GRILL CONVECTION or GRILL.

To check if a container is suitable for use on MICROWAVE, follow instructions below:

1. Check on the base of a container to see if it is microwave safe. If you are uncertain, check a piece of china using the simple dish test.

2. Place a microwave safe container with

2pint

(300ml) of cold water on base of microwave. Alongside, place container to be tested. Heat on HIGH power for 1 minute.

Result: A suitable container for microwave will remain fairly cool but the water will feel warm. If the container is warm or hot then it is absorbing some microwave energy and SHOULD NOT be used. China which absorbs energy will not harm the oven but will slow down the heating of the food.

Arcing is the static discharge during microwave heating which occurs between any two metals eg the side of the cavity and a metal container: characterised by a blue flash. If arcing occurs, stop oven immediately. Check that, if a metal container is being used, it is not touching sides or door of oven. Transfer food to a suitable container if necessary.

Arcing may also occur if foil is incorrectly used to shield during DEFROSTING and COOKING. Use SMOOTH pieces of foil and make sure they do not touch roof or walls of oven. Arcing may also occur if food splashes are not cleaned off and become carbonised. KEEP OVEN AND ACCESSORIES CLEAN.

NOTES

Hallco House,

Beacon Court,

Pitstone Green Business Park,

Pitstone,

Bedfordshire

LU7 9GY

Telephone: 01296 663 400

www.maestrowave.com

maestrowave Combi Chef 7 Operating Instructions And User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual