Maestro MR 751 Owner's Manual

Model/Модель: MR751

091

Сerticated in Ukraine

Виріб сертифіковано в Україні

Owners manual. Bread maker

Manualul proprietarului. Prăjitor de pâine

Instrukcji obsługi. Wypiekacz do chleba

Руководство по эксплуатации. Керівництво з експлуатації. Хлібопіч

RU UA

EN RO

Dear customer, we thank you for purchase of goods

Functionality, design and conformity to the quality standards guarantee to y ou reliability and

convenience in use of this device.

Please read and comply with these original instructions prior t o the initial operation of your appliance

and store them for later use of subsequent owners.

This appliance is designed for domestic use only.

Under condition of observance of user regulations and a special -purpose designation, a parts of

appliance do not contain unhealthy substances.

Technical specications

Model: MR 751 Electrical supply:

Alternating current- AC; Rated voltage 220-240V; Rated frequency 50Hz; Power consumption: 730-870 W;

Protective class I Protection class IPX0

Bread size: 900 g /1125 g /1350 g (2.0pound/2.5 pound/3 pound)

Delay time up to 15 hours

Programs quantity 12

Description of the appliance

1. Lid

2. Bread baking pan

3. Kneading bar

4. LCD

5. Control panel

6. Housing

7. Measuring cup

8. Measuring spoon

9. Hook for kneading bar extraction

Safety instructions

When using your appliance, basic safety precautions should alwa ys be followed,

including the following:

WARNING!

- NEVER immerse the appliance, cable or plug in any liquid.

- DO NOT allow water and moisture on the electrical parts of the device.

- NEVER touch the appliance with wet or damp hands.

- ONLY plug the appliance into an outlet with an earthed (ground) con tact.

Failure to observe these rules may result in electric shock!

- DO NOT let children or untrained persons use the appliance without su pervision.

- DO NOT leave the appliance unnecessarily plugged in. Disconnect the p lug from the mains when the appliance is not being used.

- DO NOT use the power cord or the appliance in order to pull the plug out of the socket.

- DO NOT leave the appliance exposed to the weather (rain, sun, etc. ).

- DO NOT leave the appliance without supervision when it is connected t o the power supply.

- Close supervision is necessary when the appliance is used nea r children.

- Always use the appliance on a dry, level surface.

- Always unplug from the plug socket when not in use and before c leaning.

- Do not operate the appliance if damaged, after an appliance m alfunctions or it has been damaged in any manner, return to at authorized service engineer for repair .

- In the interest of safety, regular periodic close checks should be carried out on the su pply cord to ensure no damage is evident. Should there be any signs that the cord i s damaged in the slightest degree, the entire appliance should be returned be authorized service engineer.

- Do not let the cord hang over the edge of a table or counter or touch hot surfaces. Allow unit to cool before wrapping cord around base for storage.

- Do not place this appliance on or near a hot gas or electric burner, in or where it could touch a heated oven, or a microwave oven.

- Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.

- Caution-bread may burn. When using this appliance, allow adeq uate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wal l coverings, clothing, dishtowels or other ammable materials during use.

CAUTION is required on surfaces where heat may cause a problem – an ins ulated heat pad is recommended.

- If the power cord is damaged, it must be replaced by the manu facturer or its service agent or a similarly qualied person in order to avoid a hazard.

- This appliance is not intended for use by persons (including ch ildren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for the ir safety.

- Children should be supervised to ensure that they do not play with the appliance.

WARNING!

The temperature of accessible surfaces may be high when the app liance is operating.

- Do not touch any hot surfaces, do not store or cover the appl iance until it has full cooled down;

- Place appliance on a rm, stable, dry non slip surface only;

- Use heat-proof pot holders for safe extraction of bread.

Otherwise you can get burn!

- Do not use the appliance without the products are loaded.

- Do not excess recommended amount of products.

- Always take out the bread baking pan from the appliance for pro ducts loading.

- If electric supply goes out during operation for 15 minutes o r more, the ingredients must be replaced and the program needs to be restart manually.

- Do not store the bread inside the baking chamber more than 1 hour after the program completes.

- Do not block or cover the ventilation holes in the lid to ste am out.

- Do not cover the bread maker during operation. Make sure ther e is a su󰀩cient distance around the bread maker provided for ventilation during operation.

- Use the original accessories only.

- Do not immerse the baking pan in water completely . Wipe and rinse the baking pan under tap water without soaking.

- THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. DO NOT USE THE APPLIANCE FOR ANYTHING OTHER THAN INTENDED USE.

- Do not use it for commercial purpose.

Actions in extreme situations:

- If a device tumbled into water, immediately, unplug the device, not touching to the device or water.

- In case of appearance from appliance of smoke, sparkling, strong smell of a burn isolation, immediately stop use the device, unplug the device, appeal to the nearest service center.

Operation

Before startup

- Remove all wrap materials and stickers

- Make sure that all the parts of appliance don’t have damages, such as:

• Damages of lid, or window;

• Dents of housing or baking pan;

• Damages of non-stick coating of baking pan;

• Power plug and cable damages.

- Put the appliance on a stable non-slip surface, away from cur tains and ammable substances. Provide adequate air space, at least 10cm above and on all side s for air circulation. CAUTION! Is required on surfaces where heat may cause a problem – an ins ulated heat pad is recommended

ATTE NTION!

Specic smell or light smoke may appear after the rst switchi ng on the device due to dust or lubricating oil ingress on heating surfaces. This is normal and after several minutes of the device operatio n these e󰀨ects shall disappear.

How to control the bread maker

Control panel

1. Display. The Display shows the following settings: menu setting, time, the loaf weight, crust Colour,the cycle of making bread

2. START/STOP button. Press this button to start or stop the breadmaker.

3. TIMER set Button. Press the button “+” or “-” button to increase or decrease the setting time: ten minute will be added by pressing“+” button each time, while ten minute will be decreased by pressing“-” button each time.

4. Colour Button. The Colour button allows you to choose how light or dark to make the crust of the bread, including: LIGHT, MEDIUM, DARK. The programs 4,5,6,7,8, 9, 10, 11, and 12 cannot select the Colour setting.

5. One pan Mode button. You can select one of the following bread weight you want to make by pressing One pan Mode button: 2.0pound, 2.5 pound, 3 pound . The programs 6, 7, 8, 9, 10, 11 and 12 you cannot adjust the loaf .

6. Menu. Press this button to select the kind of bread you want to make. The display shows the setting you select, including: 1—“BASIS” 2—“FRENCH” 3—“WHOLE WHEAT” 4—“SWEET” 5—“CAKE” 6—“GLUTEN FREE” 7— “Fast baking”” 8—“DOUGH” 9—“PASTA” ，10—“BUTTER MILK” 11—“JAM” ，12—“BAKE”.

7. Programs list.

Program descriptions

1. Basic white bread. For white and brown bread. Also for avored breads with added herbs and raisins.

2. French bread. For the baking of light weight bread such as French bread which has a crisper crust and light texture.

3. Wholewheat bread. For the baking of bread containing signicant amounts of wholew heat. This setting has longer preheat time to allow the grain to soak up the water and expand . It is not advised to use the delay timer as this can produce poor results.

4. Sweet. For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

5. Cake. This setting will mix ingredients and then bake for a preset ti me. It is required to mix two groups of ingredients in bowls before adding to the bread maker (see cake recipes).

6. “GLUTEN-FREE BREAD” Program – program for cooking healthy bakery from gluten-free sorts of our.

7. Fast baking. For white bread that is required in a shorter time. Bread bake d on this setting is usually smaller with a dense texture.

8. Dough. This setting only makes the dough and will not bake the nal br ead. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting.

9. “PASTA” Program – program for cooking dough for macaroni products. Baking function is absent.

10. “BUTTERMILK” Program – program for cooking buttermilk by way of churning butter out of cream.

11. Jam. quantity or allow the recipe to boil over the pan into baking c hamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.

12. Bake. This is especially useful.

Operating instructions:

Making bread:

Ensure that the kneading blade is securely positioned on the drive shaft. Put the ingredients into the bread pan. Tip: add the yeast at the end, and place the yeast in the middle of other ingredients to ensure performance of the yeast. Place the bread pan into the baking chamber securely ensuring it clicks in position and close the lid. Plug in the breadmaker, the display will show the default setting: “MENU 1 TIMER 2:55”, press the Menu button to select one of the menu settings: “BASIC”, “FRENCH”, “WHOLE WHEAT”, “SWEET”, “CAKE”, “GLUTEN FREE”, “Fast baking”, “DOUGH”, “PASTA”, “BUTTER MILK”, “JAM”, “BAKE”. Press the Colour button to select one of the following crust Colours: Light, Medium, dark, (Your breadmaker will automatically produce a Medium crust Colour unless you change to a di󰀨erent setting.) Press the Loaf button to select from the following bread weights; 2.0LB,2.5LB, 3.0LB. Unless you change to a di󰀨erent setting, the setting will be the default 2.5LB. You can press the Timer plus or minus button to set the timer delay. Press the Start/Stop button for 0.5s. The colon ( : ) will ash and start to work. Tip: if you want to readjust the settings, please press the Start/Stop button to stop the breadmaker. If you do not want to adjust the setting, please do not to touch the control panel when the breadmaker is working. During the operation of the breadmaker, the time counts downs by minute in the display until “0:00” shows. It will then start to beep and automatically go to keep warm mode (except in the dough setting) with “ : ” ashing for 1 hour. After 1 hour in “keep Warm” mode the breadmaker will start to beep and the “ : ” will stop ashing, the breadmaker will then turn to the begin state. If you want to stop the Keep Warm mode, press the start/stop button for 1 second and the breadmaker will turn to begin state.

When the bread is nished, you can remove the bread pan from the baking chamber. Shake the bread pan to loosen the bread if you nd it hard to take out the bread. Make sure the Breadmaker has stopped working before you take out the bread pan. Caution: the breadmaker and the bread pan may be very hot, please take care.

Kneading dough:

The operation instruction for kneading dough is almost same as the one for making bread. Please refer to the above operating instruction.

Baking:

This function can be used to bake the bread or other types of food, it will last for 1 hour. Put the bread pan into the baking chamber. Put the food that you want to bake into the bread pan, then close the lid. Press the Menu Button to select the Bake setting. The time is set for 1 hour, use the timer + and Timer – buttons to select the required cooking time as required. (5 – 55 min) Press the Start/Stop button to start baking. During the operation of the breadmaker, the time counts downs by minute in the display until “0:00” shows. It will then switch to “:15” to cook a further 15 min at high temp, It will then beep and automatically go to keep warm mode (except in the dough setting) for 59 min. After 59 min in “keep Warm”, the breadmaker will start to beep and the “ : ” will stop ashing, the breadmaker will then turn to the begin status. If you want to stop the Keep Warm mode, press the start/stop button for 1 second and the breadmaker will turn to begin status. If you nd the food is already cooked, you can stop baking by pressing the Start/Stop button before it reaches 1 hour.

Additional Functions:

This breadmaker has built in memory retention, if the power supply is cut o󰀨 accidentally after the breadmaker has started to work, the breadmaker can retain the settings and status when the power is resupplied. If the length of time the power is o󰀨 exceeds 15 min the appliance will not be able to retain the settings and will revert to the initial mode, then you must discard the ingredients in the bread pan and add new ingredients into the bread pan then the bread maker must be restarted. If the dough has not entered the rising phase when the power supply is interrupted, you can press the “START/STOP” button directly to continue the program from the beginning.

Warning and protection when overheats or malfunctions:

The appliance will judge the startup condition and go into protection mode when it senses a malfunction. If you are confronted with an abnormal condition please follow the below instructions:

Starting up judging

If the starting up condition cannot meet the requirement in the menu, for example, when BREAD or DOUGH is selected but the oven temperature is too high (above 50C) or too low (-10C), it would display “H:HH” in the LCD and the appliance would beep to alert you. Under this condition, please take out the bread bucket and restart when the oven returns to the required temperature. If the appliance still doesn’t work. Please contact your place of purchase for servicing instructions.

Sensor Malfunction

The appliance will sense when sensor is open or shorted. When the sensor is open, “L:LL” will be displayed in the LCD and the appliance would beep to alert you. When the sensor is shorted, “L:LL”

would be displayed in the LCD and it will beep to alert you. Please contact your place of purchase for servicing instructions.

The beep function works as following:

1. It will beep when resetting.

2. When pressing the MENU button, COLOUR button or the adjusting button “+”、“-”, the appliance will beep when pressed each time, and will beep continuously when press constantly.

3. It will beep each time START/STOP is pressed.

4. It will beep to remind you to add the fruit/nuts in the stu󰀩ng process in the fruit/nut bread settings.

5. It will beep for 3 times when the bread making process ends.

Keep warm:

The appliance has an automatic keep-warm function to retain the bread freshness without being taken out immediately when nished. Please refer to the menu to see the details.

Environment:

The machine may work well in a wide range of temperatures, but there may be some di󰀨erence in loaf Weight between a very warm room and a very cold room. We suggest that the room temperature should be within the range of 15℃ to 34℃.

Notes about ingredients

Yeasts (active dry yeast)

Yeast through a fermentation process produces gas (carbon dioxid e) necessary to make the bread rise. Yeast must be able to feed on sugar and our carbohydrates in order t o produce this gas. Fast action granular yeast is used in all recipes that call for yeast. There are basically three di󰀨erent types of yeast available, fresh, traditional dry active and fast action. It is recommended that fast action yeast be used. Fresh or compressed cake yeast is not recommended as they will produce poor results . Store yeast according to manufacturers instructions.

Important note on our

Flour, while visibly similar, can be very di󰀨erent by virtue of how they were grown, milled, stored, etc. You may nd that you will have to experiment with dif ferent brands of our to help you make that perfect loaf. Stora ge is also very important, as all ours should be kept in an airtight container.

All purpose our/plain our

All purpose our is a blend of rened hard and soft wheat ours especially suitable for making cake. This type of our should be used for recipes in the cake/quick bread sect ion.

Strong white our/bread our

Bread our is a high gluten/protein our that has been treated with conditioners that give dough a greater suitability for kneading. Bread our typically has a higher glu ten concentration than. All purpose our, however, depending on di󰀨erent milling practices, this may vary. Strong plain our or bread our are recommended for use with this bread maker.

Whole wheat our/whole meal our

Whole wheat our/whole meal our is milled from the entire whea t kernel which contains the bran and germ and makes it heavier and richer in nutrients than while our . Breads made with this our are usually smaller and heavier than white loaves. To overcome this whole wheat

our/whole meal our can be mixed w ith Bread our or strong plain our to produce a high light

Salt

Salt is necessary to balance the avor of breads and cakes, as well as for the crust color that develops during baking. Salt also limits the growth of yeast so the amounts sho wn in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may su󰀨er.

Sugar

Sugar is important for the color and avor of breads. It is als o food for the yeast as it is part of the fermentation process. Articial sweeteners cannot be used as a substitute for sugar a s the yeast will not react properly with them.

Liquids/milk

Liquids such as milk or a combination of powdered milk and wate r can be used when making bread. Milk will improve avor provide a velvety texture and soften the crust, w hile water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a avor enhancer. If the ambient temperature is above 27 °C use milk with temperature 5 °C. Use tepid water 21-28 °C. Note: For most recipes we suggest the use of dry skimmed milk. Eggs add richness and a velvety texture to bread doughs and cakes.

PROGRAM 1*Basic bread

Colour LIGHT MEDIUM DARK

Weight 2.0LB. 2.5LB. 3.0LB. 2.0LB. 2.5LB. 3.0LB. 2.0LB. 2.5LB. 3.0LB.

Delayed

2:50-