General Specications7
Main Features of a Typical Warming Cabinet 8
Warnings and Cautions 9
Unpacking Instructions 11
Receiving Requirements 11
Installing D-Series Warming Cabinets 12
Environmental Conditions 12
Installation 12
Testing before Using 12
Installing Warming Cabinet Leg Levelers 13
Optional Direct Wiring Using Facility Power Supply 14
Basic Operation 15
Recommended Settings 15
Loading Contents in Cabinet 15
In Case of Power Failure 15
Explanation of the Controls 16
Operation of Display Panel 17
Installing the Shelves 18
Adjusting the Shelves 18
Installing and Adjusting Optional Roller Basket Shelves 19
Unloading the Warming Cabinet 20
Retrieval of Recorded Temperatures 20
Turning Off the Warming Cabinet 20
Troubleshooting 21
Overheat Alarm (HI) Condition21
Cleaning Stainless Steel Warming Cabinets 22
Preventative Maintenance Checklist 23
Replacement Parts - General 24
Replacement Parts - Header Assembly and Electrical Drawer 25
Optional Cabinet Bases, Mobile Bases and Mobile Stands 27
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TAble Of COnTenTS (cont.)
Steel or Glass Door Hinge Reversal 28
Remove Panels 28
Remove Header Assembly Box & Relocate Cam Lock 29
Purchase Parts Needed for Cam Lock Reversal 29
Glass Door Hinge Reversal and Re-installation 32
Steel Door Hinge Reversal and Re-installation 37
This manual is to provide the user instructions in
the installation, operation and maintenance of
the D-Series warming cabinets.
include the single, dual and triple chamber units.
This manual also contains general
specications, warnings and cautions.
Indications for Use:
The MAC Medical Inc. Blanket and Solution Warming Cabinets are designed to store and warm blankets,
hospital linens, irrigation uids, and/or injection uids in accordance with recommended warming
temperatures and storage time guidelines provided by the manufacturers of such products.
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D-Series Warming Cabinet Models
Model #Overall SizeChambersDoor TypeDoor Hingebase StyleOther Options
SWC15182217.25"D x 18"W x 22"HSingleG=Glass Door
SWC18242420.5"D x 24"W x 24.5"HSingle
SWC24242426.5”D x 24”W x 24.5”HSingle
SWC18302420.5"D x 30"W x 24.5"HSingle
SWC24302426.5"D x 30"W x 24.5"HSingle
SWC18243620.5”D x 24”W x 36”HSingle
SWC18303620.5"D x 30"W x 36"HSingle
SWC24243626.5”D x 24”W x 36”HSingle
SWC24303626.5"D x 30"W x 36"HSingle
SWC18246420.5"D x 24"W x 64.75"HSingle
SWC24246426.5"D x 24"W x 64.75"HSingle
SWC18306420.5"D x 30"W x 64.75"HSingle
SWC24306426.5"D x 30"W x 64.75"HSingle
SWC18247420.5”D x 24”W x 74.5”HSingle
SWC18307420.5"D x 30"W x 74.5"HSingle
SWC24247426.5”D x 24”W x 74.5”HSingle
SWC24307426.5"D x 30"W x 74.5"HSingle
DWC182464T*20.5"D x 24"W x 64.75"HDual
DWC242464T*26.5"D x 24"W x 64.75"HDual
DWC183064T*20.5"D x 30"W x 64.75"HDual
DWC243064T*26.5"D x 30"W x 64.75"HDual
DWC182474T*20.5"D x 24"W x 74.5"HDual
DWC242474T*26.5"D x 24"W x 74.5"HDual
DWC183074T*20.5"D x 30"W x 74.5"HDual
DWC243074T*26.5"D x 30"W x 74.5"HDual
DWC182474E**20.5”D x 24”W x 74.5”HDual
DWC183074E**20.5"D x 30"W x 74.5"HDual
DWC242474E**26.5”D x 24”W x 74.5”HDual
DWC243074E**26.5"D x 30"W x 74.5"HDual
TWC18307820.5"D x 30"W x 78.75"HTriple
TWC24307826.5"D x 30"W x 78.75"HTriple
Blank=Stainless
Steel Door
(Standard)
ţ Only available for Triple Chamber Unit
ţţ Only available for Dual and Triple Chamber Units
LH=Left Hinge
Blank = Right
Hinge (Standard)
2B = 2” Base
4B = 4” Base
6B = 6” Base
NB = No Base
MB = Mobile Base
220 = 220/240V
Power Supply
C = Celsius
R1 = Recessed
Unit with Insulation
Wrap, no Top Panel,
no Side Panels and
no Trim Kit.
R2 = Recessed Unit
with Top Panel, Side
Panels, and Trim Kit.
SWC15182214.0 x 14.0 x 11.63 n/an/a/1.30n/an/a5 - 6 blankets, 8 bottles
SWC18242415.25 x 20.0 x 17.0 n/an/a3.0n/an/a9 blankets, 8 bottles
SWC24242415.25 x 20.0 x 23.0 n/an/a4.06n/an/a9 blankets, 12 bottles
SWC18302415.25 x 26.0 x 17.0 n/an/a3.9n/an/a18 blankets, 8 bottles
SWC24302415,25 x 26.0 x 23.0 n/an/a5.27n/an/a18 blankets, 20 bottles
SWC24243636.0 x 20.0 x 23.0n/an/a6.7n/an/a16 blankets, 25 bottles
SWC18243625.0 x 20.0 x 17.0n/an/a5.0n/an/a16 blankets, 20 bottles
SWC18303625.0 x 26.0 x17.0n/an/a6.39n/an/a32 blankets, 36 bottles
SWC24303625.0 x 26.0 x 23.0n/an/a8.65n/an/a32 blankets, 40 bottles
SWC18246449.5 x 20.0 x 17.0n/an/a9.74n/an/a32 blankets, 48 bottles
SWC24246451.0 x 20.0 x 23.0n/an/a13.60n/an/a80 blankets, 120 bottles
SWC18306451.0 x 26.0 x 17.0n/an/a13.05n/an/a66 blankets, 72 bottles
SWC24306451.0 x 26.0 x 23.0n/an/a17.65n/an/a80 blankets, 120 bottles
SWC18247461.0 x 20.0 x 17.0n/an/a12.00n/an/a32 blankets, 60 bottles
SWC18307461.0 x 26.0 x 17.0n/an/a15.60n/an/a80 blankets, 72 bottles
SWC24247461.0 x 20.0 x 23.0n/an/a16.24n/an/a80 blankets, 120 bottles
SWC24307461.0 x 26.0 x 23.0n/an/a21.1n/an/a80 blankets, 120 bottles
DWC182464T*13.5 x 20.0 x 17.0n/a24.5 x 20.0 x
DWC242464T*13.5 x 20.0 x 23.0n/a24.5 x 20.0 x
DWC183064T*13.5 x 26.0 x 17.0n/a24.5 x 26.0
DWC243064T*13.5 x 26.0 x 23.0n/a24.5 x 26.0 x
DWC182474T*15.25 x 20.0 x 17.0 n/a34.5 x 20.0 x
DWC242474T*15.25 x 20.0 x 23.0 n/a34.5 x 20.0 x
DWC183074T*15.25 x 26.0 x 17.0 n/a34.5 x 26.0 x
DWC243074T*15.25 x 26.0 x 23.0 n/a34.5 x 26.0 x
DWC182474E**25.0 x 20.0 x 17.0n/a26.0 x 20.0 x
DWC183074E**25.0 x 26.0 x 17.0n/a26.0 x 26.0 x
DWC242474E**25.0 x 20.0 x 23.0n/a26.0 x 20.0 x
DWC243074E**25.0 x 26.0 x 23.0n/a26.0 x 26.0 x
TWC18307811.25 x 26.0 x 17.0 10.75 x 26.0
TWC24307811.25 x 26.0 x 23.0 10.75 x 26.0
Middle
Chamber
(h x w x d)
in inches
x 17.0
x 23.0
lower
Chamber
(h x w x d)
in inches
17.0
23.0
x17.0
23.0
17.0
23.0
17.0
23.0
17.0
17.0
23.0
23.0
18.5 x 26.0
x 17
18.5 x 26.0 x
23.0
Cubic foot
Capacity
Upper or single
Chamber
2.65n/a4.8226 blankets, 36 bottles
3.59n/a6.5252 blankets, 80 bottles
3.45n/a6.2750 blankets, 54 bottles
4.67n/a8.4852 blankets, 96 bottles
2.65n/a6.7932 blankets, 48 bottles
4.06n/a9.1852 blankets, 80 bottles
3.45n/a8.8252 blankets, 72 bottles
5.28n/a11.9352 blankets, 120 bottles
4.97n/a5.2444 blankets, 48 bottles
6.39n/a6.6564 blankets, 72 bottles
6.65n/a6.9964 blankets, 80 bottles
8.65n/a8.9964 blankets, 120 bottles
2.882.754.7362 blankets, 54 bottles
3.893.726.462 blankets, 90 bottles
Cubic foot
Capacity
Middle
Chamber
Cubic foot
Capacity
lower
Chamber
Approximate
Capacity
(blankets or 1 liter
solution bottles)
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Instruction Manual
Usable Chamber Space
The usable chamber space of the
single, dual and triple cabinets
is slightly different from the
height, width, and depth interior
dimensions in the table on the
previous page.
Note that the usable chamber
inner height is measured from
the bottom of the air box to the
bottom of the chamber.
(In these views, the doors were
removed for clarity.)
USABLE
INNER HEIGHT
DIMENSION
A
A
CHAMBER WIDTH DIMENSION
Fig. 1: Single Chamber Unit Usable Space
CHAMBER DEPTH
DIMENSION
SECTION A-A
A
USEABLE
INNER HEIGHT
DIMENSION
USEABLE
INNER HEIGHT
DIMENSION
A
CHAMBER
WIDTH
DIMENSION.
Fig. 2: Dual Chamber Unit Usable Space
SECTION A-A
CHAMBER
DEPTH
DIMENSION.
A
USEABLE
INNER HEIGHT
DIMENSION
USEABLE
INNER HEIGHT
DIMENSION
USEABLE
INNER HEIGHT
DIMENSION
A
CHAMBER
WIDTH
DIMENSION
Fig. 3: Triple Chamber Unit Usable Space
SECTION A-A
CHAMBER
DEPTH
DIMENSION
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Instruction Manual
General Specications
Cabinet Construction and Material
• 300 Stainless Steel (all panels, header and doors) Double walled construction with insulation. Doors are
double pan stainless steel.
• Fully insulated to provide uniform heating
• Optional Glass door are double paned tempered glass framed with aluminum.
• Doors are fully gasketed and hinged on right side or optionally on the left side.
Factory Presets
• All units are preset to measure temperature in Fahrenheit (unless the unit was specically ordered to be
preset for Celsius.)
Power Requirements
• 120VAC, 60Hz, Single Phase, 15 AMP,
Ground Fault Interrupter Circuit (GFIC)
protected electrical outlet, or 220 VAC,
60Hz, Single Phase, 7 AMP, GFIC protected
electrical outlet (by others) installed
per local building codes and provides
protective grounding.
• Cabinets are supplied with a 7 foot (2.3m)
long, 14-3 SJT power cord with a 120V
(NEMA 15P) hospital grade plug. For multichambered units, ON/OFF switches are
supplied for each chamber.
• All individual electronic components are
Underwriter’s Laboratory (UL) approved
and recognized.
Power Specications are located on the unit
identication rating tag (see Fig. 4) which is
permanently attached on the inside of the
door or on the back of the upper chamber.
This list shows the main elements of a warming cabinet. For a list of replacement parts with their part numbers
and quantities, see”Replacement Parts - General” on page 24 and “Replacement Parts - Header Assembly
and Electrical Drawer” on page 25.
Item #DescriptionQty
1Header Assembly (24” and 30”)1
2Overlay (24” and 30”) D-Series1
3Key Housing
4Air Box
5USB cable plug
6On/Off Switch
7Display Board -Data (1 for each chamber)
8Key Lock
9Door Switch
10Drawer Assembly (1 for each chamber)
11Cam Lock Latch1 per door
12Probe J Type Thermocouple1 per chamber
13Adjustable Perforated ShelfAs Required
14Door (glass or steel)As Required
15Cam Lock Plate1 per door
16Handle1 per door
1 per chamber
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Instruction Manual
Warnings and Cautions
The following is a list identifying the various warning and caution icon used in this manual.
Icon TypeIcon Description
Warnings
(Red triangle with an exclamation point) indicates the potential for
minor to severe injuries up to and including death to personnel.
Cautions
Burn Hazard Warnings
Electrical Warnings
Explosion Hazard
Fire Hazard
(Yellow triangle with an exclamation point) indicates the potential
minor injury to personnel and damage to equipment.
Note: The exclamation point will not be visible where only
equipment damage is present.
(Yellow triangle with radiating lines) indicates a potential burn injury
to personnel.
(Yellow triangle with a lightning bolt) indicates a possible shock
hazard is present. Severe shock hazards shall be a lightning bolt in a
red triangle.
(Yellow triangle with the explosion icon) indicates the equipment
should not be operated in areas where explosions could occur.
(Yellow triangle with the re icon) indicates the warning cabinet
should not be loaded with materials or liquids that are ammable or
use in the presence of ammable anesthetics or solvents.
The following is a list of safety precautions that must be observed when operating this equipment.
Warning - Injury Hazard
REPAIRS AND ADJUSTMENTS should be attempted only by experienced service representatives. Use of
unqualied persons to work on this equipment could result in personal injury or costly damage.
Warning - Burn Hazard
• Do NOT use in the presence of ammable anesthetics.
• Do NOT heat liquids in the presence of ammable solvents.
• Failure to observe this Warning can result in severe personal injury and even death.
Warning - Burn Hazard
• Do NOT exceed 150° F (65.56 C) for non-vented closures; (screw caps, crimp seals, plastic pouches, etc.).
Do not exceed pre-sterile solution manufacturer’s temperature requirements.
• Do NOT raise set temperature to increase rate of heating. Allow approximately 4-6 hours for solutions to
reach desired temperatures.
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• Do NOT use liquids on or inject into living tissue, unless actual liquid temperature has been measured
and is acceptable. Temperature of the warming cabinet’s contents may be hotter than the displayed
air temperature. For patient safety, in accordance with good medical practice, always check liquid
temperature prior to using.
Warning - Electric Shock Hazard
Do NOT remove control tray. Contact a qualied service representative. Some of the troubleshooting
procedures can require access to live electrical circuitry. Dangerous accidental contact with line voltage is
possible. Only qualied service personnel should be allowed to perform these procedures.
Warning - Explosion Hazard or Fire Hazard
• Do not warm ammable materials or liquids.
• Do Not use in the presence of ammable anesthetics.
• Do Not heat liquids in the presence of ammable solvents.
Caution - Possible Equipment Damage
Some items are not acceptable in these warming cabinets. If in doubt as to whether an item can be safely
processed, have the facility supervisor contact the manufacturer of the item.
Caution: Repairs And Adjustments should only be attempted by experienced service personnel
who are fully acquainted with this equipment. Use of unqualied or inexperienced personnel to work on the
equipment, or the installation of unauthorized parts, could result in serious personal injury, or result in costly
damage. Always unplug power cord from power source before attempting any repairs or servicing of this
equipment.
Special User Attention
Prior to use, all personnel who will operate the Warming Cabinet must be instructed in the correct usage and
operation. All personnel who will use the Warming Cabinet should be aware that sensible care must be
exercised to maintain patient safety and to keep the Warming Cabinet performing at peak efciency.
Intended Use Notice
This product is intended to be used by medical personnel for the purpose of providing heated storage of
blankets, sterile water and saline solutions used in the care of patients in surgery, recovery, OB/GYN, ICU,
ER and trauma areas in healthcare facilities where al operators are instructed on the usage, limitations and
hazards. No other use is authorized or recommended.
This product is to be used strictly for the purpose for which it was designed. Using this product in a manner
not specied by MAC Medical, Inc. can void the protection provided by the equipment manufacturer. MAC
Medical, Inc. disclaims all liability for the consequences of this product being used for other than what it was
designed for. Product modication or misuse can be dangerous. MAC Medical, Inc. disclaims all liability for
the consequences of product alterations or modications, as well as for the consequence that can result
from the combination of this product with other products, whether supplied by MAC Medical, Inc. or by other
manufacturers, unless such a combination has been specically endorsed, in writing, by MAC Medical, Inc.
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Instruction Manual
Unpacking Instructions
Receiving Requirements
The customer is responsible for making sure the
loading dock at their facility can accommodate a
shipping carton approximately 70” inches (1.778 m)
long and 40” (1.016m) inches wide.
The customer must also provide transportation
equipment (forklift, etc) for a carton weighing
approximately 500 lbs (227 kg).
Inspection
1. Receiving area must meet all State and Local
regulations prior to unpacking.
2. Customer must inspect carton both before and
after unpacking to determine if any items were
damaged during shipping.
A. All damaged items must be listed on the Bill of
Lading.
B. The serial number and model number shown
on the carton label must match the numbers
on the Bill of Lading and the Invoice.
3. Customer is responsible for the proper disposal of
all packing materials. The disposal of these items
must meet all State and Local regulations.
plastic protective wrapping around the
Warming Cabinet. These items can scratch
the protective coating on the stainless steel
allowing the surface to rust.
9. The Warming Cabinet is now ready for use.
10. Discard shipping and packing materials in
compliance with local and state regulations.
11. Warmers, when not in use, must NOT be doublestacked while in storage. Warmers, while still in
shipping cartons, must not be double-stacked
when not in use.
Unpacking the Warming Cabinet
Retain all shipping materials until warming cabinet is
completely unpacked and inspected for damage.
1. Remove metal bands holding the bottom and
top of the shipping carton together.
2. Remove all metal staples holding the top and
bottom of the carton to its sides.
3. Remove the top of the carton.
4. Remove metal staples making the aps around
the top edge of the carton.
5. Remove metal staples attaching the sides of the
carton to the bottom of the carton.
6. Remove the sides of the carton by lifting them
straight up from the bottom tray.
7. Lift Warmer straight up from bottom tray of the
shipping carton and remove it.
8. Remove all protective packing material.
A.
Caution: DO NOT use a box cutter
or any other cutting utensil to remove the
Fig. 6: Warming Cabinet in Shipping Container
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Installing D-Series Warming Cabinets
environmental Conditions
This unit is intended for use in a stable ambient
environment, with an ideal temperature of 72° F
(22.22° C) or less. The unit should never be used
directly next to any appliance that may produce
heat, such as an autoclave.
During Transport and Storage (in original packaging
materials) -
1. Carefully uncrate the D-Series Warming Cabinet.
2. Inspect for any damage. If there is damage,
please contact MAC Medical, Inc. at (1-877-828-
9975).
3. Check your 120V, 60 Hz, Single Phase 15 AMP
GFIC Protected electrical outlet or 220V, 60 Hz,
Single Phase, 7 AMP GFIC Protected electrical
outlet. Be sure the outlet is safely accessible and
in proper working condition.
4. Plug the 3-prong electrical plug into the 120VAC,
60Hz, 15 AMP, GFIC Protected Outlet or a 220
VAC, 60Hz, Single Phase, 7 AMP GFIC protected
electrical outlet. Make sure the electrical outlet is
safely accessible and in proper working condition.
5. Place Warming Cabinet on a solid, level platform
where external movement will not interfere with
loose contents used by the warmer.
6. Make sure the shelving is correctly located as
desired and level. If not, adjust their height (see
“Adjusting the Shelves” on page 18).
7. Before use, remove any items that have been
stored in the cabinet.
Installation
Before starting the installation, review the local
electric codes including the Occupational Health
and Safety Act for any requirements pertaining to the
proper installation of this equipment.
Contact your MAC Medical representative for seismic
calculations and tie-down hardware, if applicable.
Testing before Using
All warming cabinets have been calibrated and
tested before leaving the factory. There is no need
for the user to do additional testing after installation
prior to use.
After six month of use, it is recommended that the
user test the warming cabinet for temperature
accuracy. See “Semi-Annual Checklist” on page
23.
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Instruction Manual
Installing Warming Cabinet leg levelers
Warming Cabinets are shipped with 4 Leg Levelers
which must installed by the customer (Fig. 7).
Jamb Nut
Fig. 7: Leg Leveller
The Warming Cabinet base has 4 holes into which
the Leg Levelers can be installed (Fig. 8).
Working with at least two people, carefully tilt the
Warming Cabinet back slightly and insert the 4 Leg
Levelers up into the 4 provided holes (Fig. 9).
IMPORTAnT: The Jamb Nut must go on the outside of
the Cabinet Base, not the inside. Fig.10 shows a Leg
Leveler correctly installed with the Jamb Nut outside
the base. Fig. 11 shows the Leg Leveler incorrectly
installed with the Jamb Nut inside the base.
Fig. 9: Insert Leg Leveller into Base
Holes for
Leg Levelers
Fig. 8: Holes in Cabinet base
Jamb Nut
Fig. 10: Leg Leveller - Correct Installation
Jamb Nut
Fig. 11: Leg Leveller - Incorrect Installation
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Instruction Manual
2
5
2
3
Optional Direct Wiring Using facility Power Supply
NOTE: The following procedure must be performed
by a qualied electrical technician to avoid personal
injury or damage to the unit.
Warming Cabinets can be wired directly into the
facility’s wiring by following these steps:
1. Remove four 8 X 1-5/8” self tapping screws and lift
off the Top Outer Panel. See Fig. 7.
2. Remove two 8 X 1/2” self tapping screws and lift off
the Top Inner Panel. See Fig. 7.
3. Loosen the 3/8” straight-thru connector (See Figure
4, Item 1) and disconnect wiring from terminal
board (Figure 4, Item 5) and from Fig. 8, Items 2, 3, 4.
4. Remove existing power cable (See Figure 4, Items
2, 3, and 4) from terminal block and pull out of
Warming Cabinet through 3/8” connector (See Fig.
8, Item 1).
5. Feed facility wiring cable back through the 3/8”
connector (See Fig. 8, Item 1) in the back of the
cabinet and wire onto terminal board as shown in
Fig. 8. Tighten the 3/8” to securely hold the facility
wiring in place.
6. On the terminal board, The green wire (Item 4)
connects with the green ground wire.
7. The white wire (Item 3) connects opposite with the
white wire, or neutral wire, on the terminal board.
8. The black wire (Item 2) connects opposite of the
black or positive wire on the terminal board.
9. Re-install the Inside Top Panel using two 8 X 1/2” selftapping screws. See Fig. 7.
10. Re-install the Outside Top Panel using four 8 X 1-5/8”
self-tapping screws. See Fig. 7.
11. Carefully slide the unit into its permanent location.
1
Fig. 12: Remove Top Covers
ItemP/nDescriptionQty
1SMW0027Outside Top Panel1
2SMW0028Inside Top Panel1
3H0012-01Screw, Self-Tapping, 8
• Liquids in non-vented containers to a temperature
of 150° F maximum (65.6°).
• Metal objects
• Muslin or 100% cotton sheets and wool blankets.
• Glass containers must be annealed borosilicate
glass (Pyrex type).
• Only plastic containers rated Thermal and
capable of withstanding temperatures in excess
of 300° F (149° C)
Instruction Manual
Fig. 14: Content Spacing
DO NOT WARM -
• Synthetic blend fabrics
• Flammable liquids
• Items containing non-thermal plastic, rubber,
metal snaps, studs, hooks, etc.
Recommended Settings
MAC Medial, Inc. does not recommend chamber
set points for any items that are to be warmed. For
appropriate heating temperatures, please contact
the item manufacturers. For more information, please
contact MAC Medical, Inc.
For blankets, follow blanket manufacturer’s
instructions for the set point.
For intravenous and irrigation uids, follow
temperature guidelines printed on the container or
contact your supplier for temperature and expiration
periods.
loading Contents in Cabinet
Load contents into the chamber with a minimum of 1
inch of space between all walls and fan to allow for
evenly distributed circulation (as seen here).
uid bags as this increases the heating time required
to achieve set temperatures.
Blankets must be folded and stacked to allow a one
inch minimum space from the sides, back and top
of the compartment or the shelf above. Do not let
blanket protrude past the front edge of the shelf.
DO nOT OVeRlOAD.
Once a set temperature is selected and obtained
it will be controlled throughout the operations
within ± 1°F to 3°F (-1.7°C to -1.6°C) of the selected
temperature.
From a cold start, each compartment’s loaded
contents will be evenly heated to a set point within 2
to 6 hours (depending on the load). In the event of
power loss, the warmer will resume normal function
once power is restored.
For multi-chambered units, each chamber can be
loaded with different goods and set at different
temperature settings.
In Case of Power failure
In case of power failure, the unit will resume normal
operation when power is restored.
Follow the uid manufacturer’s guidelines for unused
solutions that have cooled or have been removed
from heated storage.
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