Service Manual
MACES7C-300-90-00 Series
Guangzhou Macas Electronic Technology Co.,Ltd.
Add：Room 603,Building C,Yushu Industrial Zone, Luogang, Huangpu District Guangzhou City
Email： kevin@icoffee-tea.com
Website： http://www.icoffee-tea.com
Tel：+86-20-82557460
Contents
Service Manual ........................................................................................................................ 1
1 Before use ......................................................................................................................... 4
1.1 ABOUT THIS MANUAL ............................................................................................................. 4
1.2 IMPORTANT SAFTY ADVICE ................................................................................................... 4
1.3 WEAR PARTS ........................................................................................................................... 5
1.4 PACKAGING MATERIAL DISPOSAL ....................................................................................... 5
1.5 MACHINE OUT OF ORDER ..................................................................................................... 5
2 ABOUT THIS MACHINE.................................................................................................... 6
2.1 MACHINE CHARACTERISTICS ............................................................................................... 6
2.1.1 MECHANICAL .................................................................................................................... 6
2.1.2 HARDWARE & SOFTWARE .............................................................................................. 6
2.2 MACHINE CONFIGURATIONS ................................................................................................ 8
2.2.1 Machine layout ................................................................................................................... 9
2.2.2 Machine hydraulics plan ..................................................................................................... 9
3 TRANSPORT AND STORAGE ....................................................................................... 10
3.1 TRANSPORT ........................................................................................................................... 10
3.2 STORAGE AND TRANSPORT ENVIRONMENT ................................................................... 10
3.3 SWITCH OFF THE MACHINE ................................................................................................ 11
4 MACHINE DESCRIPTION ............................................................................................... 11
4.1 POSITIONING OF THE VENDING MACHINE ....................................................................... 11
4.2 PAYMENT SYSTEM ................................................................................................................ 11
4.3 DRINKS SALES PRICE .......................................................................................................... 12
4.4 WATER SUPPLY ..................................................................................................................... 12
4.5 DEFENITION OF USER GROUPS ......................................................................................... 12
5 INSTALLATION ............................................................................................................... 13
5.1 UNPACK THE MACHINE ........................................................................................................ 14
5.1.1 Transport the machine with a fork lift ............................................................................... 14
5.1.2 Unscrew the feet from the bottom of the machine by spanner ........................................ 14
5.1.3 Remove the wooden pallet, and mount the screw feet back. .......................................... 14
5.1.4 Put the machine down to ground ..................................................................................... 15
5.1.5 Unpack the package and remove the belt, carton box and bottom plates. ..................... 15
5.1.6 Adjust the feet’s height (min. 26mm) ............................................................................... 15
5.2 PUTTING UP ........................................................................................................................... 16
5.3 OPEN THE MACHINE ............................................................................................................. 16
5.4 CONNECT THE MACHINE TO WATER MAINS ..................................................................... 17
5.5 FILL THE CONTAINERS ......................................................................................................... 17
5.6 FILL & REFILL CUP DISPENSER .......................................................................................... 18
5.7 PUT WASTE BINS ON TO THE MACHINE ............................................................................ 19
5.8 SWITCH ON THE MACHINE .................................................................................................. 20
5.9 FILL THE BOILER ................................................................................................................... 20
5.10 MACHINE SETTING UP ......................................................................................................... 20
5.10.1 Calibrate the grinder ................................................................................................................... 21
5.10.2 Calibrate the container ..................................................................................................... 21
5.10.3 Set the drink recipe .......................................................................................................... 23
5.10.4 Set machine vending mode ............................................................................................. 26
6 USE THE MACHINE (END USER) .................................................................................. 28
6.1 Get the drink from machine ..................................................................................................... 28
7 CLEANING AND MAINTENANCE ................................................................................... 29
7.1 SAFETY REGULATIONS FOR CLEANING AND MAINTENANCE ........................................ 30
7.2 HYGIENE ................................................................................................................................. 31
7.3 PERISHABLE FOODS ............................................................................................................ 31
7.4 CLEANNING SOLUTIONS ...................................................................................................... 31
7.5 BASIC CLEANING WORKS .................................................................................................... 31
7.6 CLEANING INSTRUCTIONS .................................................................................................. 34
2 Service Manual MACES7C-300-90-00
7.6.1 DOOR OPEN AND CLOSE.............................................................................................. 34
7.6.2 CLENING THE CONTAINERS ......................................................................................... 34
7.6.3 CLEAN THE MIXERS ...................................................................................................... 35
7.6.4 CLEAN THE AIR CHAMBER ........................................................................................... 36
7.6.5 CLEAN THE NOZZLE AND OUTLETS ............................................................................ 37
7.6.6 PURIFICATION THE BREWERS..................................................................................... 38
7.6.7 CLEAN THE BREWERS .................................................................................................. 39
7.6.8 CLEAN DRIP TRAY ......................................................................................................... 44
7.7 MAINTAIN INSTRUCTIONS ................................................................................................... 45
7.7.1 HOT WATER SYSTEM .................................................................................................... 45
7.7.2 RESET INLET VALVE ...................................................................................................... 46
7.7.3 EMPTY THE BOILER ....................................................................................................... 46
7.7.4 EMPTY AIR BREAK ......................................................................................................... 48
8 PROGRAMMING ............................................................................................................. 49
8.1 SYSTERM BACKUP ............................................................................................................... 49
8.2 SYSTERM RESTORE ............................................................................................................. 50
8.3 SYSTERM UPDATE ................................................................................................................ 50
9 CIRCUIT DIAGRAM ........................................................................................................ 50
9.1 Connection plan of door system .............................................................................................. 51
9.2 Connection plan of cabinet ...................................................................................................... 52
10 CE conformity declaration ......................................................................................... 53
11 Appendix ................................................................................................................... 54
11.1 Error Code ............................................................................................................................... 54
11.2 Default Settings ....................................................................................................................... 54
11.3 IPD Designer Manual .............................................................................................................. 54
11.4 Menu Editor manual ................................................................................................................ 54
11.5 Spare parts list ......................................................................................................................... 54
3 Service Manual MACES7C-300-90-00
Note
Severe mortal danger
Danger of personal injury
Danger of damage to machine
Danger of functional errors
Information and advice for easier use
Note:
Caution:
MACAS Guangzhou is not liable for any personal damage or damage to the machine, if it has occurred by
not (strictly) following the safety regulations and advice or by careless transport, installation, set up,
programming, maintenance and repair of the machine and possible spare parts..
Any change and restructuring is strictly prohibited. In these cases, MACAS Guangzhou will rule out any
claims for damage to non-cash resources.
Only products that have been agreed with MACAS Guangzhou may be used. The manufacturer is not
liable for any damage caused by non-compliance. The risk lies alone with the person who runs the
machine.
Always comply with the instructions in the technical handbook and the user manual. The pictograms,
symbols and instructions attached to the machine must not be covered or removed.
Works on the machine may only be performed by accordingly trained and authorized service technicians
and people who set up the machine.
Technical specifications may not be changed
1 Before use
Congratulations to the purchase of your MACES7C-300-90-00!
1.1 ABOUT THIS MANUAL
This manual serves as reference material for authorized service technicians and people who set up the
machine. It is supposed to help them transport, install, set up, programming, maintain and repair the
machine safely.
Please refer to the individual chapters about service, use and rotating cleaning works.
The following notes describe different kinds of danger zones:
Symbol
Danger!
Caution!
Attention:
Important:
1.2 IMPORTANT SAFTY ADVICE
1) Read this manual carefully before use!
2) Only connect the machine with mains if it corresponds with the voltage on the type badge of your
machine. Never store or use the machine near heat or gas sources!
3) The machine must be disconnected before cleaning or maintenance works!
4) Protect the machine from splash water!
5) Never pull the cable for unplugging!
6) Never put the machine or the cable into water!
4 Service Manual MACES7C-300-90-00
7) The machine is designed for the use of drinking water with a water hardness of 8° dH maximum. A
filter must be used if the hardness is higher.
8) When putting up the machine, make sure it stands on stable and firm ground and keep it out of reach
of small children!
9) If the machine or the cable is damaged or no longer functioning perfectly, the machine may no longer
be used. In that case, please contact your nearest store or MACAS Service centre straight away!
10) Please note the maintenance advice and intervals!
11) Protect the machine from weather effects (like moisture, heat, etc.)!
12) Never use the machine outside!
13) Maintenance, cleaning and repair works other than specifically addressed to the user may only be
performed by trained service personnel from MACAS!
14) For your own safety, and to ensure a long life for your machine, you are advised to only use the
original MACAS spare parts!
1.3 WEAR PARTS
Please note that this machine contains parts that underlie technically caused wear depending on use, even if
properly cleaned and maintained. This applies primarily to mechanical parts and parts that are part of the hot
water circuit, e.g. hoses, seals, outlets and the like.
Defects caused by wearing are no subject to warranty! Defects and malfunctioning must be resolved by
service technicians trained by the manufacturer. Please contact your specialty retailer or the MACAS Service
Centre.
1.4 PACKAGING MATERIAL DISPOSAL
The packaging material consists of the following material: Cardboard, corrugated cardboard, treated wood,
polystyrene-elements and plastic foil.
After installation, ask the client to check with the local communal cleaning service for possibilities to re-cycle or
to dispose of the packaging material in an environmentally friendly way.
1.5 MACHINE OUT OF ORDER
Machines out of order can not be returned. The machines must be disposed of in an environmentally friendly
way. For that reason, the plastic parts are clearly labeled. The badge(s) in the machine and the belonging parts
must be disposed of as electronic waste.
This machine underlies the Waste Electrical and Electronic Equipment Directive (WEEE/EU directive) and
must not be disposed of in the domestic waste.
5 Service Manual MACES7C-300-90-00
2 ABOUT THIS MACHINE
2.1 MACHINE CHARACTERISTICS
2.1.1 MECHANICAL
1) SIZE, 1830 x 664 x 700 (UNIT: mm)
2) WEIGHT: 160~170 KG (NO OPTIONAL MODULE INCLUDED)
3) FULLY AUTOMATIC CUP (300 PCS)
4) MAXIMUM CUP HEIGHT (110mm)
5) OPTIONAL CUP RIM DIAMETER: 90mm
6) MINIMUM CUP QUANTITY: 300 PIECES
7) CUP DETECTION: YES
8) COFFEE BEAN AND GROUND COFFEE DETECTABLE
9) VARIABLE DOSAGES
10) WARNING LIGHTS UP WHILE DISPENSING
11) REMINDING SPEAKER (OPTIONAL)
2.1.2 HARDWARE & SOFTWARE
1) ELECTRONICS LOCK (LOG FILE)
2) 14" TOUCH PANEL
3) 27" COLOR DISPLAY LCD WITH VIDEO
4) COMMUNICATION INTERFACE: USB, RFID, 3G, WIFI.
5) BACK-OFFICE-SYSTEM: EVA-DTS
6 Service Manual MACES7C-300-90-00
Exterior view
27" advertising screen
14" touch panel
Small door
Observation window
The handle
The glass panel
The power switch
Coffee bean box
Grinder
Brewer
waste cake bin
waste bucket
Connecting cup system
Beverage outlet
Waste water tray
Electronic lock
Cosmetic cover
Feet
Guide wheel
The glass panel
Plastic tube
Cup system
Ingredient canister
Mixer
Door Contact
Interior View
Cosmetic cover
7 Service Manual MACES7C-300-90-00
1
2
3
4
5 9
10 11 12 13 14
17
1615
18
6 7 8
Company logo
User interface
Description:
1) Small company logo.
2) Information button: shows service contact information.
3) Cup Detection status, it will highlight in blue color when machine detect a cup in
dispensing area.
4) Operator menu button, enable when door open, entry for operator menu.
5) Current time
6) Card-reader status icon, shown when card-reader device presents, green when card
inserts
7) Banknote reader icon, shown when bank note reader presents
8) Coin changer/coin accepter icon, shown when coin device presents
9) Vending mode, showing in “Free” or current credit;
10) Cancel/escrow button.
11) Language button.
12) Fast-code button: for office user, quick choose product by entering a code.
13) Repeat button: when fast-code mode is enabled, repeat the last choice
14) Confirm button
15) Page browser button
16) Product-page position icon
17) Product buttons. It is in grey when disabled.
18) Reminding message
2.2 MACHINE CONFIGURATIONS
The Machine’s configuration includes 2xES, ESFB, ESBTC, BTCFB, 2xFB, 3xFB and IN9, and the machine
can be adjusted according to customer’s requirement.
8 Service Manual MACES7C-300-90-00
2.2.1 Machine layout
Hot Milo
Sugar
Milk
Milk Tea
Cacao
MACES7C-300-90-00
Coffee bean
2.2.2 Machine hydraulics plan
9 Service Manual MACES7C-300-90-00
Note:
The hydraulic plan printed on a label and attached in the machine.
Attention:
Danger of damage through transport!
In order to avoid damage:
Always transport the machine upright.
Do not stack several machines on top of each other.
Do not put any other objects onto the machine.
Make sure the machine is protected against slipping and falling during transport.
Attention:
Danger of damage through temperature!
3 TRANSPORT AND STORAGE
3.1 TRANSPORT
The machine is wrapped with plastic bag to protect it from damage, moisture and dirt.
For assertion of any claims, it must be checked for any damage or loss immediately on receipt and the carrier
has to sign it on the consignment note. MACAS is not liable for any damage or loss detected at a later stage.
3.2 STORAGE AND TRANSPORT ENVIRONMENT
10 Service Manual MACES7C-300-90-00
In order to avoid this kind of damage：
Only run the machine at temperatures between +5°C and +35°C
Only run the machine at humidity between 10% and 90%.
Always store the machine in a dry and dust free environment, the temperature should be in range of
0°C to 40°C.
Caution:
Danger of scalding
Before disconnect the pipe to empty boiler, the water in boiler must be cooled to avoid hot water scalding
and splashing.
3.3 SWITCH OFF THE MACHINE
If the location changes or the machine is out of use for a prolonged period of time, the air break, water tank and
boiler must be emptied. This will prevent the water tank and boiler from leaking or freezing.
Before disconnect the pipe to empty boiler, the water in boiler must be cooled to avoid hot water scalding and
splashing.
Important!!
Please refer the instruction to empty boiler, water tank and air break on Page 50.
4 MACHINE DESCRIPTION
4.1 POSITIONING OF THE VENDING MACHINE
The machine is not suitable for outside installations, it needs to be installed inside dry premises, with
temperature between 5°C and 35°C and it cannot be installed in environments in which jets of water are used
for cleaning.
The machine shall be positioned next to a wall and in such a way that the back of it is at a minimum distance of
6 cm from the wall in order to allow regular ventilation.
The machine shall not be covered with cloths or similar. The machine shall be positioned so that the maximum
inclination does not exceed 2°. If needed, level it out using the appropriate adjustable feet provided with the
machine.
4.2 PAYMENT SYSTEM
The machine is supplied with electrical arrangement for systems with protocol Executive, BDV, MDB and for
monitoring 24 VDC validators.
Apart from the coin mechanism housing, there is space for the optional installation of the most common
payment systems.
11 Service Manual MACES7C-300-90-00
4.3 DRINKS SALES PRICE
A different price can be programmed for each selection; the standard setting foresees the same sales price for
all selections.
The NS1000 drinks machines have been designed for the commercial dispensation of hot drinks. The compact
built allows the machine to be set up in offices, manufacturing sites, cafeterias, conference rooms and
canteens. It is possible to free-vend products and to use diverse payment systems (coins and cards), making a
universal set up possible.
4.4 WATER SUPPLY
Water supply from mains must be with water pressure between 0.5 and 7 Bar. The machine's software is
arranged for controlling the water supply from an internal tank (optional kit which can be placed in the bottom
cabinet).
Important!! A filter was recommended to use if the water hardness from water main is higher than 8.0︒.
4.5 DEFENITION OF USER GROUPS
User – customer uses the machine only to obtain products, subject to conditions arranged by the person who
runs the machine or has set it up. He does not have access to internal parts of the machine or its programming.
Service technician – trained expert knows the hazards of the machine and who is familiar with the machine's
technical equipments. Service technicians are trained and capable to set up the machine and to maintain,
repair and program it.
Person who sets up the machine – This person is responsible for the correct setup and maintenance of the
machine.
Person who runs the machine – This person is responsible for the correct and regular replenishment and
cleaning of the machine.
Replenishing technician – This person is responsible for replenishing and cleaning the machine.
12 Service Manual MACES7C-300-90-00
5 INSTALLATION
Attention:
The machine may only be set up and started by trained personnel!
The following service instructions must be read entirely before starting this machine.
At delivery, check the machine for any damage from transport and/or hidden damages. If you find something, contact the responsible transport company at once.
Note:
You will receive this machine ready to use. A tube for drinking water supply is not included in the delivery,
but you can additionally buy one from MACAS
Note:
The packaging consists of cardboard, corrugated cardboard, untreated wood, EPS-elements and plastic
foil. Packaging disposal should be of an environmentally friendly nature.
Steps for first use
Unpack the drinks vending machine.
Put the machine where you want it to be.
Open the door via emergency lock and check machine interior.
Connect the machine with your main electricity supply.
Fill the product containers.
Fill the cup dispenser.
Put on waste cake bin and waste water bin.
Switch on the machine.
Fill the boiler automatically.
Set up the machine according to the customer’s needs.
13 Service Manual MACES7C-300-90-00
5.1 UNPACK THE MACHINE
Fork Lift
Machine with package
Feet
5.1.1 Transport the machine with a fork lift
5.1.2 Unscrew the feet from the bottom of the machine by spanner
5.1.3 Remove the wooden pallet, and mount the screw feet back.
14 Service Manual MACES7C-300-90-00
Put on cosmetic cover
5.1.4 Put the machine down to ground
5.1.5 Unpack the package and remove the belt, carton box and bottom
plates.
5.1.6 Adjust the feet’s height (min. 26mm)
15 Service Manual MACES7C-300-90-00
Important:
Danger of machine malfunction!
When choosing the machine location, please note the following guidelines:
1. The machine may only be put up and run in dry, well ventilated rooms. It is usually put up on even
ground, so the touch screen and the dispensation of products are at an easily accessible height. Align
the machine with a spirit level. You can adjust the machine’s four feet to do this.
2. Please make sure that around the machine, there is enough room for maintenance, cleaning and
re-pair works.
3. The distance to the wall at the back may not be less than 60 mm (for ventilation and drinking water
supply).
4. Make sure the tube for drinking water supply is not bent.
Note:
Only under the condition of electricity can open the machine door!
MACAS Guangzhou is not liable for any personal damage or damage to the machine which has been
caused by neglecting these safety instructions and notes.
Click operation under
the screen to the
upper right corner of
the 4 in a row
5.2 PUTTING UP
5.3 OPEN THE MACHINE
After electrify opens the door to the machine and check machine interior for any abnormal
5 minutes after turning on the power supply, 14 inch screen operation bright;
Click operation under the screen to the upper right corner of the 4 in a row, show the password screen, enter
the code, the door will automatically play;
Open the door of the original password is 189239, the user can change itself.
16 Service Manual MACES7C-300-90-00
Check machine interior for any abnormal.
Important
Health hazards through soiled water supply!
Only use permissible mains with drinking water safe for drinking.
Rinse the drinking water mains thoroughly before connecting it to the machine.
Note:
The allowed water pressure is 0.5 to 7.5 bar. If the pressure is lower than this, you must use a separate
water pump.
The water hardness on site may not be more than 8° dH, otherwise a water filter has to be used.
5.4 CONNECT THE MACHINE TO WATER MAINS
Connect the machine with an easily accessible drinking water supply:
Connect the water supply hose with the connection spout. (with G3/8"outer thread).
Make sure the connection is tight.
5.5 FILL THE CONTAINERS
Open the machine door.
Open the product containers.
Close the container outlet and fill in the products.
Open the container outlet.
17 Service Manual MACES7C-300-90-00
Important:
The products may only be filled in loosely. Avoid any compression.
Note:
When the machine has been replenished for the first time or has been replenished after being entirely
empty (cleaning), a couple of test dispensations must be run to allow the dispenser coils inside the containers to fill up completely with products.
Only replenish the machine with suitable products and note their use-by date.
Attention:
Please note that the height of the cup don't beyond a drum!
5.6 FILL & REFILL CUP DISPENSER
Open the machine door.
Fill each of the ten shaft tubes (five per dispensing side) from the top with up to 75 cups.
Take care that cup size should match with cup dispenser.
18 Service Manual MACES7C-300-90-00
Important:
The cups may only be filled in loosely, avoid any compression.
Less than 25 cups is not allowed for each cup stack while refilling.
For paper cups, please don’t refill 75 cups once drop, it will cause the cups’ deform.
Fill cups from top side of
cup magazine
Waste cake bin
Waste water bin
5.7 PUT WASTE BINS ON TO THE MACHINE
19 Service Manual MACES7C-300-90-00
Note:
Make sure the water full detect pins are be inside water bin
Note:
When the machine is restarted, the heating element will heat the water until the programmed temperature
is reached. There is a temperature detection device to control this procedure.
The boiler is secured by two safety temperature regulators (STR) and temperature sensor, which will turn
off the heater if the temperature gets too high.
5.8 SWITCH ON THE MACHINE
Make sure all of above procedures are correct, and then switch on machine by pressing power on switch. It
will take a few minutes for system start and boiler heating up.
5.9 FILL THE BOILER
The machine will start to fill boiler automatically when the system start working.
Remark: If the boiler refill error, switch off the machine then switch on the machine after 3 seconds, the
system will refill the boiler again.
5.10 MACHINE SETTING UP
There are 5 items those need to be setup.
1. Set the grinder
2. Calibrate the container
3. Set the drink recipe
4. Set GUI language
5. Set machine vending mode
20 Service Manual MACES7C-300-90-00
5.10.1 Calibrate the grinder
Note:
Adjust the grinder before, please prepare (low value) electronic scale!
Screw the adjusting nut in a clockwise direction to ensure that the
nut is not loosened.
Put in coffee beans.
To enter the grinder machine debugging interface, reset the brewing
chamber,open the grinder.
Take the coffee powder, observe the thickness of the coffee powder,
counter clockwise rotation of the nut, adjust the thickness of the
coffee powder.
After the completion of the return to the interface, click the
"calibration" icon, then take the coffee powder weight（10-12g）,
input.
Switch the grinder off.
Important:
grinder
brewer
brewer
grinder
5.10.2 Calibrate the container
Calibration allows you to adjust the JL500 machine to the composition of the used ingredients and the used
containers. For the calibration process, you need a scale and a vessel.
21 Service Manual MACES7C-300-90-00
Danger of wrong dosage!
Before each calibration, a 3 times test-dosage must be performed to make sure the dispenser coils are
filled. Calibration must be performed for each container.
Note:
When changing a container, motor or product, you must always calibrate again as every new component
has different weight and dispensation characteristics.
Open the door but input the password
Press “Operator menu button” in customer interface will go to operator menu
Press “machine” button
Press the “container” you want to calibrate (one of those).
Press “calibration 1” button
22 Service Manual MACES7C-300-90-00
Note:
After confirming the ingredient dispensation, you have 3 seconds to hold the vessel underneath the dispensation opening of the container.
Note:
Demount the component underneath the container you wish to calibrate (brewing unit or mixer) and
dissemble it. Have a vessel ready to catch the ingredient amount and to weigh it. Have a suitable scale
(with tenth-grams-Display 00.0) ready and zero it with the empty vessel.
Pressing “Start” button, machine will dispense ingredients for 3 times.
Weigh the dispensed ingredients and input the weight to machine via the touch panel.
Test dosage is required to verify the calibration. The weight should be almost same (+/-0.2 g) as
desired weight. If not, repeat from previous step
5.10.3 Set the drink recipe
23 Service Manual MACES7C-300-90-00
To change the recipe settings, password level 100 is required.
Open machine door with RFID card
Pressing “recipe” button
Pressing the “product” that you want to change.
Pressing the ingredients and changing the recipe by moving the bar
24 Service Manual MACES7C-300-90-00
Press “Test Product” button to make a test
25 Service Manual MACES7C-300-90-00
5.10.4 Set machine vending mode
Open machine door
Press “setting” button
Pressing “options” button
26 Service Manual MACES7C-300-90-00
Press the “Credit” button, then set “free vend” to “ON” or “OFF”
Back to main page by pressing upper right “arrow” button and back to customer interface. Check the
upper right “Vend mode” area
27 Service Manual MACES7C-300-90-00
Note:
Customer can use own cup or use a cup from machine.
If use a own cup, place the cup on mug cup table before choose a product
If use a pot, push the mug cup table to the right or left.
Company logo
Company logo
6 USE THE MACHINE (END USER)
6.1 Get the drink from machine
In the customer interface
Do the payment (no needed if free vend mode)
Select a product on UI
Adjusting the taste by moving the level（0-5）of ingredients if possible, then press confirm button to start.
28 Service Manual MACES7C-300-90-00
Company logo
Company logo
Wait until machine prompting drink ready.
Change the language of user interface
7 CLEANING AND MAINTENANCE
Thorough cleaning and maintenance are basic requirements for perfectly hygienic drinks dispensation. Only
if the drinks machines are carefully looked after and the cleaning and maintenance intervals are kept, can
they function flawlessly and provide superior drinks quality and an ultimately satisfied customer. Always
remember: Only a well looked-after machine can function perfectly! When designing these series, the
company MACAS has considered all vital criteria to enable the person who runs the machine to thoroughly
clean and maintain it with as little time and cost as possible. The service of the automatic cleaning program
is one of these advantages.
29 Service Manual MACES7C-300-90-00
Attention:
If the cleaning temperatures are too high, they can damage plastic parts!
When plastic machine parts are cleaned in the dishwasher, too high cleaning temperatures can cause
damage.
The cleaning temperature may not exceed 65 °C!
Designer parts made of aluminum must not be cleaned in the dishwasher!
Danger!
Danger of electric shock!
Always turn off the machine and pull the plug before performing any maintenance- and repairing works on
it!
Caution:
Cleaning- and maintenance works not assigned to the client may only be performed by people who have
been trained to handle the machine, either by the person who has set up the machine or the one who runs
it, and must be familiar with the dangers that can occur when opening the machine!
Caution!
Risk of injury by high water pressure!
When cleaning and maintaining the boiler or the pipes, it is vital to proceed in the following order:
Interrupt the drinking water supply.
Dispense hot water until you receive the default message “check inlet”
Disconnect the machine from the main network.
Caution!
Danger of scalding!
There are hot surfaces inside the machine. Allow the machine to cool down before cleaning and main-
taining it.
Caution!
Danger of crushing!
The fresh brewing unit and the espresso brewing unit have parts that can move on their own. Do not put
your hands into the machine while it is still on.
Attention
Danger of destruction!
The machine must not be hosed down with water or a high pressure cleaner! There is a risk of electric
shock, and internal machine parts can get damaged!
Insufficient cleaning and maintenance may lead to early wear or defects of the machine.
Attention
Insufficient cleaning and maintenance may lead to early wear or defects of the machine.
7.1 SAFETY REGULATIONS FOR CLEANING AND
MAINTENANCE
Before starting any works on the drinks machine, please note the following safety instructions!
30 Service Manual MACES7C-300-90-00
Caution!
Food which has gone bad can make you sick!
The foods offered for sale are perishable. Therefore the following advice has to be considered:
Consider the sell-by date on the product packaging.
Preferably, do not use products with a nearly reached sell-by date.
Only use products suitable for machine use.
Only use the cleaning solutions suggested in the cleaning scheme and note the instructions on the
packaging.
Attention:
Cleaning solutions unsuitable for use with food can make you ill and pose a risk of injury!
Only use products suitable for food environments that are approved and recommended by us when cleaning your machine! Unsuited and not approved cleaning products may lead to early wear or defects of
the machine. The manufacturer’s use- and safety-advice must be followed!
Note:
In the cleaning scheme, there are machine parts which are assigned to their construction groups and
which need to be cleaned. Other cleaning works which are not related to a specific machine part will be
stated separately.
Note:
The interval shown in the table is the minimum frequency. The exact
cleaning time depends, amongst other things, from the number of drinks the machine has prepared.
Cleaning & Maintain List
Pictogram Definition
1
Clean with a water dampened cloth
7.2 HYGIENE
Only if you carefully clean and maintain it at the advised intervals and with the suggested methods, can an
impeccably hygienic hot drinks quality and optimum functionality of the machine be guaranteed. In order to
keep it clean and fully functional, there are three instructed cleaning intervals for drinks vending ma-chines
(see “Cleaning works”).
7.3 PERISHABLE FOODS
7.4 CLEANNING SOLUTIONS
The cleaning works are split into daily, weekly and monthly routines. The cleaning methods are marked by
pictograms 1 to 7
7.5 BASIC CLEANING WORKS
31 Service Manual MACES7C-300-90-00
2
Clean with a Sanol dampened cloth (1 part Sanol, 50
parts water)
3
Clean with a Sanol-solution applied with an atomizer (1 part
Sanol 50 parts water)
4
Soak in Limades-solution (± 3 hours)(1 part Limades,
100 parts water)
5
Soak in Limades-solution (3 to 8 hours)(1 part
Limades, 1 part water)
6
Replace with new one
7 Refilling with new consuming material
Scope
Item
NSL Config.
Requirement
Daily
Weekly
Monthl
y
Half
year
Reque
st
Waste
Water waste bin
All range
3
Waste cake bin
Except IN9
3
Mixers
Seesaw
Except 2xES
3
Seesaw constrain plate
3
Mixer drip tray
3
Mixing bowl cover
5
Mixing bowl
5
Mixer fixing ring
5
Mixer holder plate
5
Mixer powder tray
5
Mixer wheel
5
O-Ring
1
V-Ring
All range
1
Nozzle
Nozzle arm
All range
1
2
Nozzle arm bottom
cover
All range
1
2
Nozzle outlet holder
All range
1
2
Nozzle outlet
All range
1
2
Mixer Dispensation
hose
All range
5
Nozzle holder bottom
cover
All range
5
2
Canister
Canister outlet
All range
3
5
Instant canister
All range
2
Bean container
ESFB,BTCFB,2x
ES
2
Grinder outlet
ESFB,BTCFB,2x
ES
5
Middle plate
All range
3
Air
chamber
Air chamber
All range
2
Air break
All range
5
Brewer Air channel
Except IN9
2
ES
brewer
Exterior espresso
brewing unit
2xES, ESFB
1
Sieve head
2xES, ESFB
5
Brewer tube
2xES, ESFB
4
FB brewer
Cover fresh brewing
unit
1
Exterior fresh brewing
ESFB,BTCFB,2x
1
Except 2xES
All range
All range
All range
All range
All range
All range
All range
All range
FB
ESFB,BTCFB,2x
32 Service Manual MACES7C-300-90-00
unit
FB
Drive for fresh brewing
unit
ESFB,BTCFB,2x
FB
1 Sieve table
ESFB,BTCFB,2x
FB
4
Filter
ESFB,BTCFB,2x
FB
5
Sealing ring
ESFB,BTCFB,2x
FB
1
Wiper arm
ESFB,BTCFB,2x
FB
2
Wiper leaf
ESFB,BTCFB,2x
FB
4
Shower head
ESFB,BTCFB,2x
FB
1
Pusher
ESFB,BTCFB,2x
FB 1
2
Cylinder
4
Nipple
4
Brewer tube
4
Door
Sugar channel (door)
5
Cup slide cover
3
Cup table drip tray
3
Mug cup table
3
Cup catcher
All range
3
Cup outlet housing
All range
3
Glass pane
All range
1
Hot water
system
Instant boiler
All range except
IN9
6
ES boiler
2xES, ESFB
6
Valves
All range
6
Fittings
All range
6
Air break
All range
5
Accessory
Water system covers
All range
1
Cabinet bottom
floor/tray
All range
1
Others
All range
1
Consumin
g
Instant canister
(ingredients)
All range
7
Bean canister (Coffee
bean)
ESFB,BTCFB,2x
ES
7
Sugar canister door
(sugar)
2xES, ESFB
7
Stick canister (Sticks)
2xES, ESFB
7
Cup magazine (Cups)
All range
7
ESFB,BTCFB,2x
FB
ESFB,BTCFB,2x
FB
ESFB,BTCFB,2x
FB
2xES, ESFB
All range
All range
All range
33 Service Manual MACES7C-300-90-00
Attention:
Pull back the outlet to right position will make the mixer less pollution.
7.6 CLEANING INSTRUCTIONS
7.6.1 DOOR OPEN AND CLOSE
OPEN THE DOOR BY RFID CARD
Put on the RFID card in front of the machine around & towards the RFID card receiver position.
Input the password to dialogue will show on the touch panel.
The door will be open automatically.
Meanwhile, the small door will be open automatically
CLOSE THE DOOR
When the door is open, please close door and push your hand on the door with force to make sure the
sensor is activated, system will close the door automatically.
7.6.2 CLENING THE CONTAINERS
CLEANING THE INSTANT CONTAINER
Container outlet types
There are 3 types of container outlets:
A: Long outlet, B: Short left outlet, C: Short right outlet,
34 Service Manual MACES7C-300-90-00
Attention:
Please make sure the channel and container must be dry after cleaning.
Move container upwards a little (5mm)
Take out the containers
Empty the container
Cleaning the container according to Cleaning & Maintain List
Put them back to the machine
7.6.2.1 CLEANING THE SUGAR CHANNEL
7.6.3 CLEAN THE MIXERS
35 Service Manual MACES7C-300-90-00
THE MIXER
1 2 3
1. Remove the blender main body and cover
2. The mixer outlet 45 degrees clockwise twist, pull out
3. Separate blender main body and cover
7.6.4 CLEAN THE AIR CHAMBER
1) Remove all instant containers from the machine
2) Unscrew the middle plate and take out the middle plate
36 Service Manual MACES7C-300-90-00
Pull out the nozzle outlet together with
mixer and tubes
Rotate the knob and pull out the nozzle
bracket
Instant Containers
Middle plate
3) Take out the air chamber plate for cleaning
Air chamber pipes inside
7.6.5 CLEAN THE NOZZLE AND OUTLETS
7.6.5.1 Clean the outlets , outlets bracket, and the nozzle arm.
37 Service Manual MACES7C-300-90-00
7.6.6 PURIFICATION THE BREWERS
Open OUI and click the “program” button.
Put cleaning agents into brewer, then click “start”.
38 Service Manual MACES7C-300-90-00
Attention:
Please purification the brewers once a week or after 2000 vends.
Wait for automatically cleaning process ready.
Close and back to OUI.
7.6.7 CLEAN THE BREWERS
39 Service Manual MACES7C-300-90-00
7.6.7.1 CLEAN ES BREWER
1) Disassembly the ES brewer from brewer driver.
1) Un-plug the connector of the PTC heater
2) Rotate the hook to left a little and push it down to bottom
3) Pull out the brewing unit from the driver
40 Service Manual MACES7C-300-90-00
4) Unplug the water inlet tube from the brewer
Step 1, Press the end part of the push-in fitting
Step 2, Pull out the white water inlet tube
5) Take out the brewer from the driver
41 Service Manual MACES7C-300-90-00
7.6.7.2 NORMAL CLEANING THE BREWER INSIDE THE MACHINE
1) Change the brewer status to position underneath the grinder outlet
2) Clean the polluted area with clothe or brush according to real situation
3) Rotate the coffee outlet nipple a little and pull out the nipple together with coffee pipe
Note: The frequency to do normal cleaning to brewer is not a must but depends on the pollution status.
42 Service Manual MACES7C-300-90-00
7.6.7.3 DEEP CLEANING TO THE ES BREWER
1) Dispatch the brewing unit from the brewer driver
2) Unscrew the screw underneath the upper filter
3) Take out the upper filter sheet
43 Service Manual MACES7C-300-90-00
Attention:
Weekly or 2000 vends, Purification and cleaning by operators
Yearly or 25000 vends, Planned Predictive Maintenance Procedure by experienced
operators or technicians
2Years or 50000 vends, Revision of brewer and drive units by MACAS
4) Unscrew the screw on the bottom filter
5) Take out the bottom filter sheet and the plastic water regulator
Note: The frequency to do deep cleaning to brewer is suggested to SEASONLY or after 6000 portions
coffee.
7.6.7.4 DE-SCALE THE BREWER OUTSIDE OF MACHINE
1) Dispatch the brewing unit from the driver (Refer to 5.1)
2) Immerse the brewing unit into liquid with de-scale element
3) After 30 minutes, splash the brewer with clear water
4) Put the brewer to dried place, make sure the brewer dry enough (24 hours is recommended)
Note: The frequency to do purification to brewer is suggested to SEASONLY or after making 6,000 portions
coffee.
7.6.8 CLEAN DRIP TRAY
Rotate the knob
Pull out the drip tray for cleaning
44 Service Manual MACES7C-300-90-00
7.7 MAINTAIN INSTRUCTIONS
7.7.1 HOT WATER SYSTEM
If the hot water system have problems with function, normally it caused by component life duration and
scale inside the valves, boilers and fittings.
Disassemble the hot water system from the machine.
1) Unscrew the water system cover.
2) Disconnect the tubes from valve chains
3) Disconnect the tubes from ES brewer
4) Disconnect the DC&AC connectors.
5) Disconnect the tubes from air break
6) Un-screw the screws
7) Pull out whole water system
45 Service Manual MACES7C-300-90-00
Attention:
PLEASE DON’T MOVE THE MACHINE BEFORE EMPTY AIR BREAK AND BOILER
7.7.2 RESET INLET VALVE
Disconnect overflow tubes and release the water inside tube, then put the tube back to inlet valve. The inlet
valve will back to work.
7.7.3 EMPTY THE BOILER
1) Turn off machine water supply.
2) Open machine door and Press button as below.
3) Take out waste cake bin and water system cover.
46 Service Manual MACES7C-300-90-00
47 Service Manual MACES7C-300-90-00
7.7.4 EMPTY AIR BREAK
Repeat the steps of empty air break
48 Service Manual MACES7C-300-90-00
8 PROGRAMMING
There are 3 items:
System backup
System restore
System update
8.1 SYSTERM BACKUP
1) Open machine door
2) Plug in USB disk into USB connector behind of touch screen
3) Pressing “Setting” button
4) Pressing “backup” button
49 Service Manual MACES7C-300-90-00
5) Choosing the mode and Pressing “backup” to start.
6) Quick mode: only backup configuration files (recommended)
7) All mode: all files.
8) Pull out the USB disk when system prompt.
8.2 SYSTERM RESTORE
1) make backup from the machine into a USB stick, the *.bak file
2) run Restore.exe in PC(ask MACAS after sales for this program)
3) Use "Load" to open the *.bak file, the configuration of the machine is shown.
4) Edit the configuration.
5) press "Export"
6) choose what configurations to restore/clone
7) select export files' directory
8) press ok will export 3 files: autorun.bat,restore.restore,clone.exe
9) copy exported 3 files to a USB stick
10) Open machine door with RFID card.
11) Plug in the USB disk that contains required files.
12) System will automatically ask you to start. Restore done will automatically restart the vend UI.
8.3 SYSTERM UPDATE
1) Open machine door with RFID card.
2) Plug in the USB disk that contains the software.
3) Wait a while, the system will automatically detect the software and ask you for update.
9 CIRCUIT DIAGRAM
The machine has 5 intelligent PCBAs, those are:
50 Service Manual MACES7C-300-90-00
sheet 2 of 2
size
A3
datename
revision
00
58 7 6 24 3 1
58 7 6 24 3 1
A
B
C
D
A
B
C
D
title
WIRING DIAGRAM
spengler
M1
rd
bk
212
1
rd
bk
212
1
1
2
3
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
2
1
3
Dispenser1
Motor
Cup Contain1
Motor
Contain Optical
Sensor1
Dispenser1 IR
Cup Detect
Dispenser1 hall
M1
CUP DISPENSER1
10025969
10025978
10025971
rd
bk
2
1
1
2
3
2
1
3
1
2
3
2
1
3
2
1
rd
bk
2
1
2
1
rd
bk
2
1
1
2
3
2
1
3
1
2
3
2
1
3
2
1
rd
bk
2
1
2
1
rd
bk
2
1
2
1
M2
Stick1
Motor
Stick1
Hall1
Stick1
Hall2
Stick1
Reed SW
Stick2
Motor
Stick2
Hall1
Stick2
Hall2
Stick2
Reed SW
Sugar
Motor
rd11
bl10
pu2
rd1
bk5
rd1
gr3
bk5
bk5
wh4
rd11
ye9
bk5
bk5
rd1
rd1
ye6
br7
bk5
bl8
rd11
bk12
STICK
10025969
10025969
10025969
10025969
1
2
3
4
1
2
3
4
1
2
3
4
rd
bk
212
1
rd
bk
212
1
1
2
3
2
1
3
Cup Cover
Motor
Cup Catcher
Motor
Catcher
Optical
Cam
Optical
Cup Cover
Hall
bl7
pu9
rd1
bk2
rd3
bk4
1
2
3
4
rd5
bk4
or12
ye3
or4
rd2
rd1
M2
M1
CUP CATCHER
10025969
1002599510025995
212
1
Sugar
Magnet
rd1
or4
Sugar Magnet
1
2
1
212
1
1
2
212
1
Cup Detect IR
receiver
Cup Detect IR
Transmit
10025996
10025973
9
10
7
8
3
4
5
6
1
2
12
11
rd1
pu2
gr3
wh4
bk5
ye6
br7
bl8
ye9
bl10
rd11
bk12
9
10
7
8
3
4
5
6
1
2
12
11
7
8
3
4
5
6
1
2
3
4
1
2
bl3
rd2
rd1
bk3
bk2
rd1
ye7
wh6
bk4
rd5
9
10
br9
or8
bl10
br4
3
4
1
2
ye3
rd2
rd1
or4
7
8
3
4
5
6
1
2
gr3
pu2
rd7
or6
bk5
ye4
9
10
rd9
bk8
bk10
7
8
3
4
5
6
1
2
9
10
7
8
3
4
5
6
1
2
9
10
rd3
bk2
rd1
bl7
rd5
bk4
pu9
gr8
ye10
3
4
1
2
ye3
rd2
rd1
or4
3
4
1
2
ye3
rd2
rd1
or4
4
3
2
1
or1
rd2
rd3
bk4
3
4
1
2
1
2
rd2
rd1
9
10
7
8
3
4
5
6
1
2
12
11
wh2
br3
ye4
pu5
gr6
rd7
ye8
bl9
bk10
bk11
rd12
bl1
4
3
2
1
6
5
To J100
RS485
To J401
STICK
CUP CATCHER
To J502To J702
CUP DETECT
To J503
To J800
To J801
SUGAR MAGNET
CUP DISPENSER2
To J501 To J701
CUP DISPENSER1
To J500
To J700
CUP I/O 75602-04
CUP DETECT
6
J100
1
12
1
2
1
CUP I/O 75602-04
10025950
6
1
7
6
J18
Micro SD
card
4
3
2
1
6
5
MDB
654
3
J9
2
1
6
5
4
3
J3
2
1
8
7
10
9
1
2
3
4
1
2
3
4
1
3
43216
5
RGB LED(Left)
7
12
2 1
34
2 1342 1
34
2 1
34
1
2
1
6
5
10
1
6
5
10
5
J503
1
1016
5
JP301
J501
J502
J500
J401
J702
J700
J701J800
J801J802
pu2
gr3
bl4
wh5
bk6
rd1
rd12
bk11
bk10
bl9
ye8
rd7
gr6
pu5
ye4
br3
wh2
bl1
10025933(06)
10025932(04)
12
bk12
rd11
bk11
or12
11
12
11
12
11
bl1
gr3
pu2
rd7
or6
bk5
ye4
rd9
bk8
bk10
bk12
rd11
bl1
10025981(03)
10025931(05)
gr8
ye10
5
pu5
3
1
2
ye3
rd2
rd1
1
2
rd2
or1
1
2
rd2
bl1
3
1
2
rd3
bk2
3 3
3
bl1
bk2
bl1
rd2
bl1
rd3
bl10
bk4
rd5
rd1
br4
rd2
bl3
wh6
ye7
bk2
rd1
rd1
or8
bk3
br9
M1
rd
bk
212
1
rd
bk
212
1
1
2
3
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
2
1
3
Dispenser2
Motor
Cup Contain2
Motor
Contain Optical
Sensor2
Dispenser2 IR
Cup Detect
Dispenser2 hall
M1
10025969
10025978
10025971
7
8
3
4
5
6
1
2
3
4
1
2
bl3
rd2
rd1
bk3
bk2
rd1
ye7
wh6
bk4
rd5
9
10
br9
or8
bl10
br4
bl10
bk4
rd5
rd1
br4
rd2
bl3
wh6
ye7
bk2
rd1
rd1
or8
bk3
br9
M1
M1
1
2
To J802
From I/O board
10026277(00)
10026188(00)
10026187(00)
10025934(05)
10025935(05)
J9
1
2
SPK&BUTTON
Mini USB USB
J17
J16
1
2
J8
RS232
1
4
J7
RS485
MDB
J94
12
RGB LED&POSTER
J5
12
J3
43216
5
MDB
J94
6
5
4
3
J5
2
1
8
7
2
1
M1
Escrow Motor
Escrow Reed SW
4
3
2
1
4
3
Door Motor
1
2
3
4
1
2
3
4
1
2
RGB
LED&POSTER
ESCROW
MOTOR
4
3
2
1
6
5
8
7
J7
RS485
From Cabinet I/O
2
1
2
1
M1
2
1
2
1
Proximity
Sensor
SPK&BUTTON
2
1
2
1
2
1
2
1
212
1
RGB LED(Right)
Speaker Left
Speaker right
Service Button
75600-07 STUM
10026276 X 2 (01)
10026275 (01)
10026119 (03)
10025946 (03)
10025936 (03)
10026274 (01)
rd1
bk2
wh3
wh5
bk4
bk6
wh3
bk4
wh5
bk6
rd1
bk2
bl1
rd2
gr3
ye4
bl5
rd6
gr7
ye8
bk9
rd10
bk
bk
bk
bk
bk
bk
bl1
rd2
gr3
ye4
ye8
rd6
bl5
gr7
rd10
bk9
ESCROW
MOTOR
rd1
bk2
bl3
ye4
rd5
bk6
br7
wh8
rd1
bk2
bl3
ye4
rd5
bk6
br7
wh8
STUM MODULE
CUP I/O CONTROL SYSTEM
CUP DISPENSER2
NSL1000 -ESFB
Door
HS GAO
25-05-2012
10025900
10025910 (00)
10026118 (00)
USB_Device
cable
USB_Host
cable
DOOR SYSTEM
Main board (STUM module)
Cabinet IO board
Cup IO board
Brewer board
Grinder/Boiler relay board
Those boards are located in either machine cabinet or machine door.
Except those board, there are,
LCD driver board
27” Touch panel driver board
3G or Wi-Fi driver board
9.1 Connection plan of door system
51 Service Manual MACES7C-300-90-00
9.2 Connection plan of cabinet
sheet 1 of 2
size
A3
date
25-05-2012
name
HS GAO
revision
00
58 7 6 24 3 1
5
8
7 6 24 3 1
A
B
C
D
A
B
C
D
title
NSL1000 -ESFB
WIRING DIAGRAM
spengler
1
1
1
1 6
1
5
1
3
1
7
1
5
6
1
2
4
J701
9
10
11
12
7
8
rd10
bk9
wh8
bk7
3
4
5
6
1
2
or6
pu5
gr3
ye2
bl4
J701
9
10
11
12
7
8
rd9
rd8
gr7
3
4
5
6
1
2
bk6
bn5
bk3
or2
wh1
ye4
13
14
br12
bl13
rd14
9
10
7
8
3
4
5
6
1
2
bk1
3
4
1
2
1
1
1
1
1
1
br1
or3
bk4
AIRBREAK
J501
9
10
7
8
3
4
5
6
1
2
To J3
WIPER
MOTOR
BREWER
MOTOR
M1
2
1
rd
bk
J3
15
J2
1
J1
1
PRT75406_1
FRESHBREW
BREWER (TEA)
To J2
10
M1
2
1
rd
bk
To J1
rd3
Valve 1
Valve 2
Valve 3
Valve 4
Valve 5
9
10
11
12
7
8
3
4
5
6
1
2
INSTANT HOT WATER
AIR EXTRACTION
FAN 2
F1
rd
bk
2
1
2
1
M2
rd
bk
CONTAINER 1
MOTOR
2
1
2
1
rd10
M2
rd
bk
2
1
2
1
CONTAINER 2
MOTOR
M2
rd
bk
2
1
2
1
CONTAINER 3
MOTOR
M2
rd
bk
CONTAINER 4
MOTOR
2
1
2
1
M2
rd
bk
2
1
2
1
CONTAINER 5
MOTOR
M2
rd
bk
2
1
2
1
CONTAINER 6
MOTOR
M2
rd
bk
CONTAINER 7
MOTOR
2
1
21212
1
9
10
7
8
3
4
5
6
1
2
To J3
J3
1
5
10
J2
1
J1
1
J4
1
PRT75418_1
To J1
1
2
RELEASE
VALVE
M6
2
1
PLUNGER
MOTOR
rd
bk
To J2
M1
1
2
rd
bk
WIPER
MOTOR
To J4
ESPRESSO
BREWER
M5
rd
bk
212
1
M1
rd
bk
212
1
3
2
1
2
3
1
2
3
1
bn5
Nozzle
Hall
10025969
MIXER
Bean1
Transmit
Bean1
Receiver
INSTANT
9
10
11
12
7
8
3
4
5
6
1
2
1
212
rd3
1
212
rd3
1
212
rd3
1
212
rd3
1
212
M3
1
2
bl1
1
2
rd6
Mixer 1
M3
1
2
br2
1
2
rd6
Mixer 2
M3
1
2
gr3
1
2
rd6
Mixer 3
M3
1
2
ye4
1
2
rd6
Mixer 4
wh5
1
2
rd6
wh8
1
2
rd6
Inlet Valve
1
212
rd10
rd10
rd10
rd10
rd10
rd10
rd10
rd10
rd10
1
4
7
8
wh7
3
4
5
6
1
2
pu1
rd2
ye8
bk3
3
4
5
6
1
2
wh6
ye5
br3
bl2
rd1
bk4
9
10
7
8
3
4
5
6
1
2
3
4
1
2
rd1
3
4
1
2
3
4
1
2
rd1
ye2
bl3
bk4
Nozzle
Motor
SeeSaw
Motor
rd
bk
rd
bk
rd
bk
rd
bk
ES Brewer
J301
J401
Mono Brewer
J1003
Inlet/Flow
AirBreak
J1004
ES valve block
Ingredient Motor
Bean-detection
Nozzle/Seesaw
-+
LN
bn
bk
POWER
SUPPLY
DC24V/320W
MAINS SWITCH
ye/gn
bu
bn
bl
bn
1
1
1
1
111
1
ye/gn
bl
bn
ye/gn
bl
bn
bn
bl
ye/gn
1
2
3
10025954
10025939
MAIN IEC
SOCKET
10025957
10025944
(02)
10026183
JAC902
J902
J901
75626_01
75463_01
10025968
10026186
RS485
To Cup Board
3
4
5
6
1
2
1
1
1
112
1
2
stb
stb
3000W
HEATING
ELEMENT
bn
bn
1
1
ES BOILER SYSTEM
Grinders
M21
GRINDER 1
MOTOR
1
2
3
bl
or
ye/gn
1
2
3
4
5
6
1
2
bk6
wh5
rd1
J103
3
4
5
6
1
2
or6
bl3
rd1
J104
bl4
2
1
NOZZLE&SEESAW
BEAN CONTAINER DETECT
7
8
3
4
5
6
1
2
rd6
wh5
gr3
br2
ye4
bl1
J102
J601
Mixer
P1
AIr Pump
1
2
1
2
rd3
rd
bk
Valve 2P/3W
1
2
rd3
1
2
rd3
1
2
rd3
1
212
2
1
or10
pu11
13
14
13
14
pu
bk
2
1
2
1
2
1
bk
2
1
Water Bin
Probe
WASTE BEAN
3
4
1
2
bk3
rd1
5
6
bl6
ye5
ye4
3
4
1
2
rd4
or3
bk1
gr2
2
16 3
6
1
6
1
5
8
4
7
12
8
14
184
5
1
4
8
6
10
6
1
5
10
6
J1001
J802 J801
J105
J105 J104
J106
J501
J402
J1002
4
3
5
J1003J1004
J601
J401
J301
75628 _01_ Cabinet _I/O
J801J1002
Container_heating
&LED
J802
bk8
7
8
RS485
To STUM
3
1
2
rd
bn
RS485
To Tmp Board
J105
J1001
DC 24V
3
4
5
6
1
2
pu1
rd2
bk3
bn6
bn5
wh7
ye8
bn6
10025923(03)
10025915(02)
wh8
10025988(03)
bk6
bn5
bk3
or2
ye4
wh1
gr7
rd8
rd9
br12
bl13
rd14
or10
pu11
gr6
ye5
rd3
rd2
bk4
wh1
or7
pu8
br9
gr12
ye13
bl10
rd11
wh14
10025988(03)
rd3
pu8
br9
bl10
rd11
gr12
ye13
wh14
or7
gr6
ye5
wh1
bk4
br1
or3
bk4
10025993(03)
ye5
bk3
bl6
bk3
rd1
ye4
10025918(03)
rd2
wh3
or4
ye5
gr6
bl7
bl8
pl9
bk9
bk1
rd2
wh3
or4
ye5
gr6
bl7
bl8
pl9
bk9
bk1
rd2
wh3
or4
ye5
gr6
bl7
bl8
pl9
bk9
bk1
rd2
wh3
or4
ye5
gr6
bl7
bl8
pl9
bk9
1
2
HEATING ELEMENT
rd
bk
HEATING ELEMENT
gy1
br12
10025921(03)
10025922(03)
bk9
wh8
bk7
or6
pu5
gr3
ye2
bl4
gy1
br12
10025919(03)
bl2
ye5
bk4
rd1
br3
wh6
bk4
10026184(01)
10026185(02)
2
1
rd4
or3
gr2
bk1
10025917(01)
rd2
ye4
wh5
bk7
10025916(02)
To Cup board
To STUM module
5
1
10
6
112
2 3
1
8
4
1
4
1
1 2
75623 _01_
Flowermeter
123
123
M8
Thermocouple sensor
312
bl3
bk2
rd1
1
2
rd2
ye1
Out Valve
Instant Valve
ES Valve
rd6
1
2
1
2
rd4
1
2
1
2
rd2
1
2
1
2
bl5
gr3
ye1
9107
8
wh9
rd8
or7
34561
2
rd6
bl5
gr3
rd2
ye1
rd4
bk10
Piston Pump
rd3
1
212
pu8
1
2
bk2
rd1
PT1000
Pressure Sensor
J501
J502
7
1
2
8
J301
J403
J303
J404
J405
Driptray_Probe
Gear Pump
J101
2
1
rd10
br12
2
1
rd8
or7
wh9
bk10
10026266(00)
10026273(00)
10026267(00)
3
4
5
6
1
2
or6
rd3
rd1
bk8
7
8
rd2
bk4
gr5
bk7
321
321
34561
2
7
8
bl
bn
JAC903
JAC906
JAC901
JAC905
34561
2
7
8
1
2
1
10026265(00)
10026265(00)
10026268(00)
10026264(00)
10026270(00)
10026269(00)
10026183(02)
10025939(02)
10025940(02)
10025999(03)
15A
FUSE
6.3A
FUSE
10026271
10027497
10026273
Hydaulic board
Cabinet
HEATING ELEMENT
DC24V POWER
JACK
CN03 HOT WATER SYSTEM
CABINET I/O CONTROL SYSTEM
AC/DC POWER
10026115
10026114
CABINET CONTROL SYSTEM
52 Service Manual MACES7C-300-90-00
10 CE conformity declaration
European directives:
2002/95/EC (RoHS)
98/37/EC
73/23/EC + 93/68/CE repealed by 2006/95/CE
89/336/EC + 92/31/CE + 93/68/CE repealed by 2004/108/EC
90/128/EC repealed by 2002/72/CE
80/590/EEC and 89/109/EEC repealed by EC 1935/2004
Harmonized standards Technical specifications:
CEI EN 60335-1 : 2002 + A11:20005 + A1:2005 + A12:2006 + A2:2006
CEI EN 60335-2-75 : 2004 + A1:2005 + A11:2006
EN 50366:2003 + A1:2006
EN ISO 11201 and EN ISO 3744
EN 55014-1 + A1 + A2
EN 55022 + A1 + A2
EN 55014-2 + A1
EN 61000-3-2
EN 61000-3-3 + A1
EN 61000-4-2 + A1 + A2
EN 61000-4-3 + A1 + A2
EN 61000-4-4 + A1
EN61000-4-5 + A1
EN61000-4-6 + A1
EN61000-4-11+ A1
53 Service Manual MACES7C-300-90-00
11 Appendix
11.1 Error Code
11.2 Default Settings
11.3 IPD Designer Manual
11.4 Menu Editor manual
11.5 Spare parts list
54 Service Manual MACES7C-300-90-00
Loading...