Mabe Canada JCBP240, JCBS250, JCBS280, JCBP270, JCBP620 User Manual
...
www.GEAppliances.ca
Electric Coil & Radiant
Safety Information
Operating Instructions
Clock, Timer and
Convenience Outlet . . . . . . . . . . . . .15, 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Sabbath Feature . . . . . . . . . . . . . . . .19, 20
Self-Cleaning . . . . . . . . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 8
Temperature Conversions . . . . . . . . . . 11
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Timed Baking and Roasting . . . . . . . .17
Care and Cleaning
Troubleshooting Tips
Accessories
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . .40
Product Registration . . . . . . . . . . . . 37, 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 39
. . . . . . . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . 2–5
. . . . . . . . . 22–30
. . . . . . 31–35
Owner’s Manual
Coil Top and
Radiant Top Models
Standard
Clean Models
JCBS250
JCBS280
JCBS630
JCBS640
Self-Clean
Models
JCBP240
JCBP250
JCBP270
JCBP620
JCBP630
Ranges
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer
on the oven frame.
183D6379P063 29-5716
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safetyinstructions before using the product Failure to follow these instructionsmayresult in fire, electric
shock,serious injuryor death
Safety Instructions
Operating Instructions
To reduce the risk of tipping the range, the rangemust be
secured bya properlyinstalled anti-tip bracket See installation
instructions shipped with the bracket for complete details before
attempting to install
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath.
the range to see that the leveling leg is engaged in the bracket
Onmodels without a storage drawer or kick panel, carefullytip.
the range forward The bracket should stop the range within
10.2 cm (4 inches) If it does not, the bracketmust be reinstalled
If the range is pulled fromthe wall for anyreason, always repeat
this. procedure to verifythe range is properlysecured bythe
anti-tip. bracket.
Never completelyremove the leveling legs or the range will not
be secured to the anti-tip device properly
If youdid not receive an anti-tip bracket with your purchase,
call. 1 800 561 3344 to receive at no cost. For installation
instructions of the bracket, visit GEAppliances.ca
ANTI-TIP DEVICE
r Support Troubleshooting Tips Care and Cleaning
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WARNING
Use this appliance for its intended purpose as described
in thisOwner’sManual.
Be sure your appliance is properlyinstalled and
grounded bya qualified installer in accordance with the
provided installation instructions.
Do not attempt to repair or replace anypart of your
range unless it is specificallyrecommended in this
manual All other servicing should be referred to a
qualified technician.
Before performing anyservice, unplug the range
or disconnect the power supplyat the household
distribution panel byremoving the fuse or switching off.
the circuit breaker.
Do not leave children alone―children should not be left.
alone or unattended in an area where an appliance is in
use Theyshould never be allowed to climb, sit or stand.
on anypart of the appliance.
CAUTION:
Do not store items of interest to
children above a range or on the backguard of a
range―children climbing on the range to reach items
could be seriouslyinjured.
Use onlydrypot holders―moist or damp pot holders on
hot surfacesmayresult in burns fromsteam Do not let
pot holders touch hot surface units or heating elements
Do not use a towel or other bulkycloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
WARNING
Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while.
using the appliance These garments.mayignite if they
contact hot surfaces causing severe burns.
GENERAL SAFETY INSTRUCTIONS
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
GEAppliances.ca
Do not touch the surface units, the heating elements
or the interior surface of the oven These surfacesmay
be hot enough to burn even though theyare dark in
color During and after use, do not touch, or let clothing
or other flammable materials contact the surface units,
areas nearbythe surface units or anyinterior area of
the oven; allow sufficient time for cooling first Other
surfaces of the appliancemaybecome hot enough
to cause burns Potentiallyhot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
Do not heat unopened food containers Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminumfoil to line drip pans or anywhere.
in the oven, except as described in this manual Foil can
trap heat or melt, resulting in damage to the product.
and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or
control panels Doing somaylead to glass breakage Do
not cook on a product with broken glass Shock, fire or
cutsmayoccur.
Cook meat and poultry thoroughly ―meat to at least
an internal temperature of 71.1 °C (160 °F) and poultry
to at least an internal temperature of 82.2 °C (180°F)―
Cooking to these temperatures usually protects
against foodborne illness.
Do not let cooking grease or other flammable materials.
accumulate in or near the range Grease in the oven or
on the cooktopmayignite.
Clean ventilating hoods frequently Grease should not
be allowed to accumulate on the hood or filter.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not use water on grease fires Never pick up a
Safety Instructions
flaming pan Turn the controls off Smother a flaming
pan on a surface unit by. overing the pan completely.
with a well-fitting lid, cookie sheet or flat tray Use
a multi-purpose drychemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire byclosing the oven door and turning the oven off or
byusing a multi-purpose drychemical or foam-type fire
extinguisher.
WARNING
Never leave the surface units unattended at.mediumor
high heat settings Boilovers cause smoking and greasy
spillovers thatmaycatch on fire.
Never leave oil unattended while frying If allowed to
heat beyondits smoking point, oilmayignite resulting
in fire thatmayspread to surrounding cabinets Use a
deep fat thermometer whenever possible tomonitor oil
temperature.
To avoid oil spillover and fire, use a minimumamount of
oil when shallow pan-fryingand avoid cooking frozen
foods with excessive amounts of ice.
Use proper pan size―select cookware having flat
bottoms large enough to cover the surface heating
element The use of undersized cookware will expose
a portion of the surface unit to direct contact andmay
result in ignition of clothing Proper relationship of
cookware to surface unit will also improve efficiency.
COOKTOP SAFETY INSTRUCTIONS
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out Do not force
the door open Introduction of fresh air at self-clean
temperaturesmaylead to a burst of flame fromthe
oven Failure to follow this instructionmayresult in
severe burns.
Onlycertain typesof glass, glass/ceramic, earthenware.
or other glazed containers are.suitable for cooktop
service; othersmaybreak because of the sudden
change in temperature.
To minimize the possibilityof burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearbysurface units.
When preparing flaming foods under a hood, turn the
fan on.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back.ON as soon
as power is restored In the event of power loss, failure
to turn all surface unit knobs to the OFF positionmay
result in ignition of items on or near the cooktop, leading
to serious injuryor death.
pport Troubleshooting Tips Care and Cleaning Operating Instructions
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Use care when touching the cooktop The glass surface
of the cooktop will retain heat after the controls have
been turned off
Do not cook on a broken cooktop If glass.cooktop.
should break, cleaning solutions and spillovers
maypenetrate the broken cooktop and create a
risk of electric shock
immediately
Avoid scratching the glass cooktop The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry,and rivets on clothing
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used
the cooktop is inadvertentlyturned on, theymayignite
Heat from the cooktop or oven vent after it is turned off
maycause them to ignite also
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
Use CERAMA BRYTE
CERAMA BRYTE
Wait until the cooktop cools and the indicator light goes
out before cleaning
surface can cause steam burns
produce noxious fumes if applied to a hot surface
Contact a qualified technician.
If
Sugar spills are an exception
off while still hot using an oven mitt and a scraper
the Cleaning the glass cooktop section for detailed
instructions
Read and follow all instructions and warnings on the
cleaning cream label
GEAppliances.ca
®
ceramic.Cooktop Cleaner and
®
Cleaning Pad to clean the cooktop
A wet sponge or cloth on a hot
Some cleaners can
They should be scraped
Note:.
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WARNING
.Stand away from the range when opening the oven.
Hot air or steam which escapes can cause burns.
door
to hands, face and/or eyes
Keep the oven vent unobstructed
Keep the oven free from grease buildup Grease in the
oven may ignite
Place oven racks in desired location while oven is cool
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven
.When using cooking or roasting bags in the oven, follow
the manufacturer’s directions
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shinymetal oven racks and other utensils from the
oven
Only grayporcelain-coated oven racks may be
left in the oven
parts, such as drip pans or bowls
Before operating the self-clean cycle, wipe grease and
food soils from the oven
mayignite leading to smoke damage to your home
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply Have it serviced bya
qualified technician
Do not use self-clean to clean other
OVEN SAFETY INSTRUCTIONS
Pull the oven rack to the stop-lock position when.
loading and unloading food from the oven
prevent burns from touching hot surfaces of the door
and oven walls
Do not leave items such as paper, cooking utensils or
food in the oven when not in use Items stored in an
oven can ignite
Do not use aluminum foil to line the oven bottom
Foil can trap heat or melt, resulting in damage to the
product and a shock or fire hazard
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
Do not clean the door gasket The door gasket is
essential for a good seal
rub, damage or move the gasket
Do not use oven cleaners No commercial oven cleaner.
or oven liner protective coating of any kind should be
used in or around any part of the oven
Excessive amount of grease
Care should be taken not to
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Using the radiant surface units. (on some models)
NOTE: Throughout thismanual, features and appearancemay vary fromyourmodel.
About the Radiant Surface Units
SURFA CE
COOKI NG
Safety Instructions
Never cook directly on the glass.
Always use cookware.
OFF C ENTER
Always place the pan in the center of
the surface unit you are cooking on.
DRAGG ING
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
The surface
WARNING:
units are automatically disabled during
the self-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the self-clean cycle. Any
surface unit that is set to an on position,
while the self-clean cycle is operating, will
automatically come on after the self-clean
cycle is finished, and could result in an
on, unattended surface unit.Wait until
the self-clean cycle is finished to set and
use the surface units.
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
An indicator light will come on when
the surface unit is turned on.
The appropriate HOT surface indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
On models with light-colored glass
NOTE:
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Do not use the surface as a cutting board.
Come on when the surface unit is hot
to the touch.
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.5°C (150°F).
NOTE:
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
A slight odor is normal when a new
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units
for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
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Selecting types of cookware. GEAppliances.ca
The following information will help you choose cookware which will give good performance on glass cooktops.
Safety Instructions
Check pans for at bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
®
Kerr
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Operating Instructions
Care and Cleaning
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel,
this cookware is recommended. Caution
is recommended for cast-iron cookware
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass-ceramic cooktop.
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 2.5 cm
1 inch.
Not over 1 inch
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
1?
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
Wok Cooking
Troubleshooting Tips
Consumer Support
Use only at-bottomed woks.
We recommend that you use only a flatbottomed wok. They are available at your
local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could
be seriously burned if the wok tips over.
7
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Min
Max
Push the knob in and turn in either direction
to the setting you want.
At both OFF and Max the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
Safety Instructions
Be sure you turn the control knob
to OFF when you nish cooking.
Indicator Lights (on radiant glass models only)
A Hot indicator light will glow when any radiant
element is turned on, and will remain on until
the surface is cool enough to touch.
A Burner On indicator light will glow when
any surface unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF,
but there is no power to the surface units.
Burner
On
Surface
de cuisson
Min
Max
Hot
Chaud
Min
Max
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Safety Instructions
GEAppliances.ca
Operating Instructions
Control Graphics for JCBS250, JCBS280, JCBS630 & JCBS640 Models.
Control Graphics for JCBP240, JCBP250, JCBP620 & JCBP630 Models.
Care and Cleaning Troubleshooting Tips
Consumer Support
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Using the oven controls.
Control Graphics for JCBP270 Model.
Safety Instructions
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode―you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
Touch the OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range
and call for service.
TIMER Pad
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the timer.
TIMER Light
Flashes while in edit mode―you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and
then press the + and – pads. The time of day
will flash in the display when the oven is first
turned on.
START TIME Pad (on some models)
Use along with the COOK TIME or CLEAN pads
to set the oven to start and stop automatically
at a time you set.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may
have been moved, even if only slightly, from the latched
position. Make sure the latch is moved to the right as far
as it will go.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
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START TIMELight
Flashes while in edit mode―you can change the
start time at this point. Glows when the function
has been activated.
COOK TIME Pad (on some models)
Touch this pad and then touch the + or – pads
to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
COOK TIME Light
Flashes while in edit mode―you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
Using the oven controls.
Oven Control, Clock and Timer Features and Settings
Safety Instructions
GEAppliances.ca
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOK TIMEor
START TIMEfunctions.
OVEN LIGHT or Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time
or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time
or temperature by larger amounts.
CLEAN Pad (on some models)
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
CLEAN Light
Flashes while in edit mode―you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode―you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME and COOK TIME will be the
only pads lit if either of these options is selected.
(Example: STARTTIMEis selected with BAKE―the
START TIMEpad will remain lit until the clock
reaches the programmed time, at which point it
will turn off and the BAKE pad light will light up.)
Operating Instructions
Care and Cleaning Troubleshooting Tips
Temperature Conversions
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter
the correct time of day by touching the + or – pads.
Touch the START/ON pad.
Consumer Support
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Using the oven.
Safety Instructions
The oven has5 rack positions.
It also has a special lower rack
position (R) for extra large items,
such as a large turkey.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION:
When you are using
a rack in the lowest position (R), you will need
to use caution when pulling the rack out.We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (R).
Howto Set theOven for Baking or Roasting (onmodelswithout an oven temperature knob)
The oven has aspecial lower rack(R)
position just above theoven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating.When the
oven reaches the selected temperature,
the oven control will beep and the display
will show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or –
pads to get the new temperature.
Check food for doneness atminimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when baking is
finished and then remove the food
fromthe oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake,
bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cup cakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
B
B or C
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