5.- FINAL INSTALLATION CHECKLIST
• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.
• Check to be sure that all packing materials and tape have been removed. This will include tape
on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and
protective plastic. Failure to remove these materials could result in damage to the appliance once
the appliance has been turned on and surfaces have heated.
• Check to make sure that the door and drawer are parallel to each other and that both operate
smoothly. If they do not, see the Owner’s Manual for proper replacement.
• Check to make sure that the rear leveling leg is fully inserted into the Anti-Tip bracket and that
the bracket is securely installed.
OPERATION CHECKLIST
• Turn on one of the top burner unit to observe that the element is turned on within 60 seconds.
Turn off the unit when glare is detected. If the brightness within the time limit is detected, check
the wiring connections. If change is required, having checked the buiding wiring for proper
connections and voltage.
• Make sure the clock (on models so equipped) display is activated. If a series of horizontal red
lines appear on the screen, turn the power off immediately.
Recheck wiring connections. If a range is made to the connections, check again. If no chance is
required, have the building wiring checked for proper connections and voltage.it is recommended
that the clock can be charged if red lines are present
• Make sure all kitchen controls are in the OFF position before leaving the range.
6.- MODEL AND SERIAL NUMBER LOCATION
The plate is located above the drawer under the oven or at the side of the drawer frame.