Lynx LYNP1173 Owner Manual

Use&Care / Installation | 1

WARNINGS

WARNING

• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill
cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.

• Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas
where children play. Do not store items that may interest children in or around the grill, in the cart, or in the masonry
enclosure.

• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only. Never
use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any unprotected overhead
combustible construction.

• Gas grills are not designed or certifi ed for and are not to be installed in or on recreational vehicles, portable trailers, boats
or any other moving installation.

• Always have an ABC Fire Extinguisher accessible - never attempt to extinguish a grease fi re with water or other liquids.

• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in a
well-ventilated area away from heat and away from where children may tamper with it.

• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed
away from walkways to avoid tripping hazard.

• Do not repair or replace any part of the grill unless specifi cally recommended in this manual. Other service should be
performed by a qualifi ed technician.

• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut­o is located. All gas lines must have a shut-o that is readily and easily accessible. If you smell gas, check for gas leaks
immediately. Check only with a soap and water solution. (See: "Leak Testing" for further details.) Never check for gas leaks
with an open fl ame.

• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or the hose
is cut, it must be replaced before using the grill.

• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This product complies with ANSI standard Z21.58/CSA 1.6
and has been tested and approved by lntertek.

2 | Use&Care / Installation

To obtain replacement parts or service contact:

Lynx Professional Grills
62201 Hwy 82 West
Greenwood, MS 38930
888-289-5969

WARNINGS

WARNING

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

5. THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.

6. Read this manual thoroughly before installation, use, or servicing of this product.

DANGER

IF YOU SMELL GAS

1. Shut o all gas supply lines to the grill.

2. Extinguish any open fl ames.

3. Carefully open the lid. Remember, it may be
extremely hot!

4. If odor continues, keep everyone away from the
grill and immediately call your gas supplier or
your fi re department.

WARNING

1. DO NOT store or use gasoline or other
fl ammable vapors and liquids in the vicinity of
this or any other appliance

2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.

DANGER

S’IL YA UNE ODEUR DE GAZ:

1. Coupez !'admission de gaz de l'appariel.

2. Eteindre toute fl amme nue.

3. Ouvrir le couvercle.

4. Si l'odeur persiste, eloignez-vous de l'appareil
et appelez immediatement le fournisseur de
gaz ou le service d'incendie

AVERTISSMENT

1. Ne pas entreposer ni utiliser de !'essence
ni d'autres vapeurs ou liquides infl ammables
dans le voisinage de l'appareil, ni de tout autre
appareil.

2. Une bouteille de propane qui n'est pas rac
cordee en vue de son utilisation, ne doit pas etre
entreposee dans le voisinage de cet appareil ou
de tout autre appareil

WARNING: CALIFORNIA PROPOSITION 65

1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are known
by the State of California to cause cancer or reproductive harm.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.

Use&Care / Installation | 3

WARNINGS

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be
used under any unprotected overhead combustible construction.

2. Gas grills are not design certifi ed for and are not to be installed in or on recreational vehicles, portable trailers,
boats or any other moving installation.

3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should
be placed away from walkways to avoid creating a tripping hazard.

4. Do not repair or replace any part of the grill unless specifi cally recommended in this manual. Other service
should be performed by a qualifi ed technician.

5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows where the shut­o is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never
check for gas leaks with an open fl ame. (See: "Leak Testing" for further details.)

WARNING

1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).

STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas fi tter carrying the appropriate Massachusetts
license.

2. All permanently-installed natural gas or propane installations require a "T" handle type manual gas valve be
installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

4 | Use&Care / Installation

TABLE OF CONTENTS

WARNINGS 4
USE&CARE GUIDELINES 6
BEFORE YOU START 7
IF SHIPMENT ARRIVES DAMAGED 7
IMPORTANT NOTES 7
BUILT-IN INSTALLATION 7
CLEARANCE TO COMBUSTIBLE MATERIALS 8
CUTOUT SPECIFICATIONS 9
UNPACKING & ASSEMBLY 10
GAS CONNECTIONS 11
Natural Gas 11
LP Gas 12
GAS LINE PURGING 13
GAS CONVERSION KITS 13
ELECTRICAL CONNECTIONS 15
FINAL CHECKS 16
Leak Test Procedure 16
SAFETY CHECKLIST 17
PRE-GRILL CHECKLIST 18
IMPORTANT SAFETY PRECAUTIONS 19
BASIC GRILLING 20
CLEANING YOUR GRIDDLE 21
TROUBLESHOOTING 22
POTENTIAL PROBLEMS 22
CONTACTING CUSTOMER CARE 24
LYNX LIMITED WARRANTY 25
LYNX COMMON AREA LIMITED WARRANTY 26
WIRING DIAGRAM 27

Use&Care / Installation | 5

USE & CARE GUIDELINES

This use & care manual covers the Lynx grill models listed below. Some features and options will vary based upon the
model that you purchased.

LYNX GRILL MODELS

BUILT-IN FREESTANDING
L30AG L30AGF

6 | Use&Care / Installation

BEFORE YOU START

WARNING

• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in fi re,
property damage and personal injury.

• Never locate the grill under an uprotected roof or overhang, in a building, garage, shed or other such enclosed
area.

• Never locate the grill under unprotected combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.

IF SHIPMENT ARRIVES DAMAGED

VISIBLE LOSS OR DAMAGE

Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery. FILE CLAIM FOR DAMAGES IMMEDIATELY,
regardless of extent of damage.

IMPORTANT NOTES

HOW LONG IS YOUR RUN?

Keep all gas supply lines as short as possible because
gas lines lose pressure over distance and with each elbow
and tee that is added. This drop in pressure a ects grill
performance. (See: “Gas Supply Line Runs” for further
details.)

BUILT-IN INSTALLATIONS

The Lynx Built-In Grill is designed for easy installation into
masonry enclosures.

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the grill is unpacked, notify
the transportation company or carrier immediately and
fi le a “concealed damage” claim with them. This should
be done within (5) days of the date delivery is made to
you. Be sure to hold on to the container for inspection.
We cannot assume responsibility for damage or loss
incurred in transit. (See: “Obtaining Service from Lynx”
for further details.)

ARE YOU “ON THE LEVEL”?

Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
ine cient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front-to-back and
side-to-side.

(See: "Gas Requirements") Pay special attention to the
provisions shown for gas line hook-up.

NOTE: Lynx built-in grills are intended either for installation
in a built-in enclosure constructed of
non-combustible materials or for an installation in a built
in enclosure constructed of combustible material when
installed with a Lynx insulating jacket (LIJ).

For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See: “Gas
Requirements”) and hangs from its counter-top trim. A deck
is not required to support it from the bottom.

When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.

The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges
and counter should be fl at and level. (refer to ANSI
Z21.58 Standard for Outdoor Cooking Gas Appliances,
Section 1.7 Enclosures For Self Contained LP-Gas Supply
Systems).

This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certifi ed outlet be installed by a qualifi ed electrician.

Use&Care / Installation | 7

BEFORE YOU START con’t

CLEARANCE TO COMBUSTIBLE MATERIALS

Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and back.

Degagement minimal entre /es parois /aterales et l’arriere
de l’appariel et la construction combustible au-dessous du
panneau superieur de l’appareil (30 cm a partir des parois
laterales et 30 cm a partir de l’arriere).

Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 18” from the sides and back.

Degagement horizontal minimal entre /es parois laterales
et l’arriere de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm a partir des
parois laterales et 45.7 cm a partir de l’arriere).

Do not use this appliance under unprotected overhead
combustible surfaces.

OVERHEAD PROTECTION AND EXHAUST
REMOVAL

If installed under any combustible construction the cooking
area over the grill must be covered with an exhaust hood.
The hood must provide 3-6 inches of overhang on all
exposed sides. The exhaust hood shall provide no less
than 1,200 CFM for proper exhaust ventilation. The hood
must be approved for outdoor installation and provided
with a dedicated GFCI protected branch circuit.

Overhead Construction

Combustible overhead
construction requires a
vent hood

Non-combustible overhead
construction a vent hood is
highly recommended

N’utilisez pas cet appareil sous des surfaces infl ammables
nonprotegees.

If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available
only from your Lynx dealer. Lynx insulated jackets have
been designed and tested specifi cally for your Grill.

REAR HOOD CLEARANCE

A 3 inch clearance is required behind the grill to allow the
griddle plate to open fully.

The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be di cult to clean.

3” overhang on left and right side of grill

R
e

18” Clearance from the

a

grill back and sides to above

r

counter combustibles

W

a

l
l

3”
Minimum

hood
clearance

12”
Minimum

clearance
to combustibles

Vent Hood

6’ Minimum to

non-combustible

36” Minimum

12” clearance to combustibles from

surface level right/left/below

8 | Use&Care / Installation

CUTOUT SPECIFICATIONS

2-1/2” minimum
clearance

W

(Width)H(Height)D(Depth)

29.0 10.88 24.5

Use&Care / Installation | 9

UNPACKING & ASSEMBLY

The grill arrives nearly ready to use and requires only minor
assembly.

By carefully following the uncrating and unpacking steps,
you will improve the customer’s fi rst Lynx experience.

Shipping weight on smaller units is app. 300 pounds and
larger units may weigh over 500 pounds.

WARNING
EXCESSIVE WEIGHT HAZARD

Use two or more people to move or install this unit.
Failure to follow this instruction can result in back or
other personal injuries.

CRATE & CARTON

IMPORTANT! Do not remove staples around the top of the
carton. These staples hold a wooden pallet in place inside
the carton that protects the unit from damage. Removing
these staples may cause the pallet to fall on the top of grill.

How to Remove the Carton

One way to safely move the grill o of the pallet is by lifting
one end of the grill high enough to place a ramp under the
wheel and then lift the other end while rolling the grill o of
the pallet.

When pushing, lifting, or pulling a freestanding Lynx Grill
across gravel, grass, pavers, brick, stone, imperfections in
the surface, or wood slatted decks be cautious and move
slowly or use a carpet dolly. Failure to do so may damage
the structure of the cart which will not be covered under
warranty.

INTERIOR PACKING

Lynx uses sturdy tie-down cables and straps to ensure
your grill arrives at your home in the same condition that
it left our factory. BE SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE USING YOUR GRILL.

• Cut the main strap holding the grill to the pallet.

• Remove the staples at the bottom of the carton.

• Lifto thecarton. There is a pallet over the grill for hood
protection.

• With assistance, remove the grill from the pallet and
place into desired location.

The wheels sit down in the gaps of the shipping crate so
that the grill can sit safely and solidly on the crate during
shipping. The grill cannot be slid directly o of the pallet.

• Cut and remove ties from the burner partition of the
Trident TM burner.

• Ensure that all burners are properly seated on the
burner valve orifi ce and sitting level with the legs in
the frame slots and no side-to-side movement.

10 | Use&Care / Installation

GAS CONNECTIONS

WARNING

NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL GAS EQUIPMENT.
ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR WITH YOUR GRILL. REMOVING OR FAILING TO
INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY

The grill is factory set to use either propane (LP) or
natural gas (NAT). It is critical that the gas you use matches
that which the grill was set up for. You can verify that by
checking the rating plate

The Rating plate lists serial numbers, model numbers and
gas type . This one is underneath the drip tray.

The rating plate is located in one or more of the following
places:

• Attached to the underside of the stainless steel cover

• On the care and use manual

Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.

Fuel WC Max Inlet WC Min Under

Full Load

Nat Gas 10 in 4 in

LP 14 in 11 in

NATURAL GAS

To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements
of all the gas-fi red equipment that will be connected to that
line.

In no case should an inlet pipe less than 3/4” inside
diameter or 1” outside diameter ever be used to connect
this product.

• Calculate the total BTU output of all equipment and
refer to “ Gas Supply Line Runs” for allowable run
distances for

• ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appli

• ances running on that supply line.

• Always keep supply line runs as short as possible.
(See: “BTU Output” for specifi c model outputs)

• A gas shut-o valve must be installed in an easily
accessible location,away from the grill and island
location by a qualifi ed plumber.

• Keep threading compound o of the fi rst two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifi ce. Do not
use threading compound on any fl are fi ttings.

For built-in installations, it is recommended that any
fl exible pipe used be kept as short as possible. (See: “Gas
Connections” for typical permanent hook up.)

Water Column Requirements

Both the regulator and the man ifold orifi ces have been
tuned for the type of gas specifi ed on the rating plate.

Converting to a di erent type of gas requires a conversion
kit, available from Lynx or from your dealer and must be
installed by a qualifi ed technician or certifi ed plumber.

All installation and all installation parts must conform to
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA54 in the U.S. and CGA-B149.1/.2 in
Canada.

Lynx recommends that only qualifi ed professionals
perform the required plumbing on this product.

Keep last two
threads clean

Use&Care / Installation | 11

GAS CONNECTIONS con’t

For freestanding units using natural gas, Lynx recommends
using a mobile fl ex gas line. Always keep the line away
from the fi rebox.

WARNING

This is available at your local hardware store or from your
dealer.

LP GAS

Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb. LP
cylinder. (Type 1). All fi ttings necessary to attach the assem
bly to the grill are included.

LP cylinder with type 1 valve connection

Permanently plumbed LP connections, such as those in
line with a bulk cylinder, require a 4/11 regulator. (Lynx P/N

30781)

Do not change the regulator/hose assembly or use any
other assembly than the one supplied with your Lynx
grill.

Do not attempt to use a SLP-A equipped regulator/
hose assembly with a standard 510 POL cylinder/valve
assembly.

Do not store a spare LP-gas cylinder under or near this
appliance.

Never fi ll the cylinder beyond 80 percent full.
If the information above is not followed exactly, a fi re
causing death or serious injury may occur.

LP CYLINDER REQUIREMENTS

The LP cylinder must be constructed and marked in accor
dance with the specifi cations for LP gas cylinders of the U.S.
Department of Transportation (DOT) and designed for use
with a Type 1 system only.

Cylinders of free standing grills must be secured using
the provided cylinder retention system to avoid accidental
movement.

When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the regula
tor fuel setting. NAT is for natural gas and LP is for propane
gas. The LP setting can be further identifi ed by the large
diameter disk on the bottom of the plunger. To change
from one gas to the other simply push the plunger to the
side to snap it out of the cap, turn the plunger so it reads
the desired gas type on the bottom, and push the plunger
until it snaps back into place in the cap then replace the
cap into the regulator.

Never connect an unregulated gas line to the grill.

When exchanging your
cylinder for a refi ll, exhange
only for a Type 1 2016
cylinder with an over-fi ll
protection device.

Never use a cylinder with a damaged valve.

Always check for leaks after every LP cylinder change. (See
: “Leak Test” for further details.).

Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.

12 | Use&Care / Installation

GAS CONNECTIONS con’t

Insert the regulator inlet into the cylinder valve and turn
the black coupler clockwise until the coupler is hand
tight. Do not over-tighten this connection.

To disconnect the coupler, fi rst make sure the main
cylinder valve is turned o . Grasp the coupler and turn
counter clockwise. The inlet will then disengage.

Always leak-test the connection after refi lling or
exchanging LP cylinders. (See “Leak Test” for further
details.)

GAS LINE PURGING

You should purge the gas line of air before attempting to
light the grill.

• Make sure all grill controls are in the "OFF" position.

• Slowly turn on the main gas supply.

• Wait about 20 seconds to allow the air in the system
to purge and the burner to light

• Wait at least 5 minutes after shutting o the control
before attempting to light the burners.

GAS COVERSION KITS

Gas conversion kits are available from Lynx Grills to allow
the grill to operate on either Natural gas or LPG. These
kits should be installed by a qualifi ed technician or certifi ed
plumber.

The kits come with complete installation instructions. These
instructions should be read completely and fully understood
before installing the conversion kit.

NG AND LP BUILT-IN INSTALLATION

• Shuto the gas supply at the main valve.

• If connecting to a bulk propane tank, disconnect the
brass elbow, hose and regulator from the grill.

• Remove all the fi ttings from the grill manifold.

• Connect the gas supply to the grill as shown in the
diagram on this page.

• Turn the gas supply on and leak test all connections .
(See: “Leak Test” for further details.

Never run fl ex hose behind the fi rebox, run the hose at
an angle, straight down, or out of the back.

*Call Lynx for an inline regulator if using bulk propane

LP CONVERSION KIT NG CONVERSION KIT

1/2” MxF
Street
Elbow

Grill Manifold

Angle At Least
20˚ From Horizon

1/2” MIP

Inline Regulator

Fitting

Flexible Gas Line to Inlet

Use&Care / Installation | 13

GAS CONNECTIONS con’t

NG AND BULK LP* CART INSTALLATION

• Shuto the gas supply at the main valve.

• Disconnect all plumbing (if already attached) from
the grill and the gas supply valve.

• Remove all the fi ttings from the grill manifold if
necessary.

• Connect the gas supply to the grill as shown in the
diagram on this page for your gas type.

• Turn the gas supply on and leak test all connections.
(See: "Leak Test" for further details .)

Inline

Regulator

Regulator

Grill Manifold with Brass Elbow

Angle At Least
20˚ From Horizon

To Propane Tank

1/2’’ Close
Nipple

1/2’’ FIP
Street
Elbow

1/2’’ MIP
Fitting

Grill Manifold

Flexible Gas Line to Inlet

LP BOTTLE CART INSTALLATION

• Shuto thegas supply at the main valve.

• Connect the gas supply to the grill as shown in the
diagram on this page for your gas type .

• Turn the gas supply on and leak test all connections.
(See: "Leak Test" for further details.)

SIDE BURNER INSTALLATION

14 | Use&Care / Installation

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL GROOUNDING

• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.662005.

• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

• Do not use this outdoor cooking appliance if it has been submerged under water without thorough inspection by a
qualifi ed technician.

• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and must
be plugged directly into a properly grounded three prong outlet. Never cut or remove the ground ing prong from
this plug.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and ap proved for
outdoor use with a “W-A” marking.

• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.

• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking
o parts.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.

CONNECTION TO AC

Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.

The GFI out let features an internal breaker that reduces
shock hazard. This type of outlet should be installed by a
qualifi ed electrician either inside the island enclosure for
built-in units, or near the location where a free-standing
unit will be used.

If the electrical system fails to operate, a connection may
have come loose in shipping or the GFI may have tripped,
requiring a reset. See the Troubleshooting section for more
details.

Use&Care / Installation | 15

FINAL CHECKS

DANGER

To prevent fi re or explosion hazard, DO NOT smoke
or allow any potential source of ignition (sparks,
electrical arcing, etc) in the area while performing a
leak test. Leak tests should be conducted outdoors
only. Never conduct a leak test using fi re or fl ame.

LEAK TEST PROCEDURE

• Create a soapy solution of 1 part soap and 3 parts
water.

• Confi rm that all control knobs are in the o position.

• Turn on the fuel supply. For natural gas, turn the valve
handle 1/ 4 turn to align with the gas fl ow.

• For L.P., turn the cylinder valve knob counter
clockwise one full rotation.

• Apply the soap solution generously by paint brush or
squirt bottle on all connections and fi ttings.

• If bubbles appear to "grow" on any of the
connections, you have a gas leak. IMMEDIATELY turn
o the gas supply.

FIXING A GAS LEAK

• Shuto the gas supply

• Turn all grill controls to the "ON" position to purge
the grill of any gas build-up, then turn the controls
back "OFF".

• Wash o the soapy solution with cold water and dry.

• Tighten the loose joint, or replace the faulty part with
manu factu rer-recommended replacement parts.

• DO NOT attempt to repair the L.P. cylinder valve if it

• is damaged. The only way to safely resolve a
damaged cylinder is to REPLACE IT.

• Repeat the leak test to ensure that no leaks are
present.

NOTE: The Trident TM does not have an air shutter.

The appearance of the Trident TM burner should be visually
checked. The ceramic tiles should be uniformly red to
orange in appearance. There should be no lifting, fl uttering
or lazy blue fl ames.

IMPORTANT:

Make sure the owner knows where the main gas supply
shut o valve is located.

Before leaving, check all the burners for proper operation.
Make sure the control knobs turn freely and completely
through their full range.

Finally, for safety and for proper use & care, you must leave
this manual with the owner. Make sure you advise them to
keep it for future reference.

For technical assistance call:

Lynx Customer Care
888-289-5969

16 | Use&Care / Installation

SAFETY CHECKLIST

• Do you smell gas? If yes, shut o everything and call
the gas company or a qualifi ed plumber to check for
leaks, if not please continue.

• Are you prepared to stay with the grill during the
entire cooking process? If not, gather what you need
before starting the lighting process. If yes, please
continue.

• Is your cooking area free and clear of any
combustibles, besides your food, that might ignite?
If not, clear the area before start ing the lighting
process, If yes, please continue

• Do all control knobs turn freely? If not, call for service,
if yes, please continue.

A MESSAGE TO OUR CUSTOMERS

You've just joined the world of Lynx cooks .. . a
discriminating collection of amateur and professional
chefs that take outdoor cooking to a new level.

• If you are using a portable propane cylinder, is
it connected and leak tested? If not, check the
connection before continuing. If yes, please continue.

• Do you know where your grill’s main gas supply shut
o valve is located? If not, locate it before continuing.
If yes, please continue.

• Are all burners properly seated in the grill with
mounting legs in slots? If not, seat the burners
properly before continuing. If yes, please continue.

• Is the wind blowing just lightly and not blowing on the
back of the grill? If not, wait until the wind subsides
or turn your free standing grill so the wind goes into
the front of the grill. If yes, please continue with the
lighting process.

Your grill has been designed and built with meticulous
attention to detail and it o ers some unique and powerful
features. You can achieve maximum performance and
enjoyment of these features only by carefully reading this
manual ... before your fi rst cook-out.

This manual includes important safety tips and great hints
for better grilling. You'll want to keep it handy for easy
reference.

Also, at Lynx, we enjoy hearing from our customers. We
like to hear about your successes but also about any
di culties you are having. Please feel free to contact us
with any questions or problems, or just to share a new
recipe. Please include the model number of your grill in
your correspondence.

With the proper use and care this product will provide
years of trouble-free service.

Should your Lynx grill change ownership, please make
sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

Use&Care / Installation | 17

PRE-GRILL CHECKLIST

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your Trident TM burners to light inside the burners
instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner
knobs o to extinguish the fl ame and then immediately re-light the burners.

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:

• All packing materials and tie-downs have been
removed from the burners. (See: "Unpacking &
Assembly" for further details.)

• You have fuel connected. (See: "Gas Requirements" for

• _fucther details.)

• -ou have electric connected. (See: "Electric
Requirements" for further details.)

• A qualifi ed plumber has performed a leak test on all the
fi ttings that supply fuel to your grill.

AT EACH NEW SEASON

At the start of each new grilling season you should check
the burners, venturis, orifi ces and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air fl ow, causing damage to the grill and
personal injury.

Also, check all hoses and fi ttings for damage, abrasion,
wear and tear.

BEFORE EACH USE

Before any use, always make sure that:

• ... you do not smell gas before you light the grill. If
you do smell gas, shut everything o and have a
qualifi ed plumber check for leaks.

• ... the cooking area is free and clear of any
combustibles, besides your food, that might
ignite.

• ... the control knobs turn freely.

• ... if you are using a portable propane cylinder, it
is securely connected and leak tested. (See: "LP
Cylinder Requirements" for details.)

• ... you know where the main gas supply shut-o is
located.

• ... the burners are seated properly in the grill.
The main burners must sit level and fi rmly on the
burner mounting support frame. (See: "Unpacking
& Assembly" for further details.)

LIGHTING YOUR GRILL

WARNING

1. Never attempt to light a burner if you smell gas.

2. NEVER LEAVE THE GRILL UNATTENDED WHILE THE GRILL IS LIT.

ELECTRIC IGNITION

1. Before each use, comple the checklist above.

2. Remove the cover.

3. Make sure all burner control knobs are in the OFF position.

4. Push in the power/shut-o button. The blue LED lights above the knobs will
indicate that the grill is energized.

5. Turn the knob to the desired position. The blue burner indicator light will glow
when the clurner is on. The blue burne indicator light will shutt OFF when the
burner temperature set point is met. The blue light will cycle blue ON/OFF
during normal operation. The blue LED light above the knobs will indicate that
the grill is on.

18 | Use&Care / Installation

IMPORTANT SAFETY PRECAUTIONS

PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING

2. Ensure all zip ties have been removed from the
burners.

3. Avoid wearing loose-fi tting garments or long sleeves
while grilling. They could ignite.

4. Never touch the grill surface or immediate surrounding
metal surfaces with your bare hands while grilling.

5. Use an insulated glove or mitt when operating the grill.

6. Do not heat unopened food containers as pressure
build-up will cause the container to explode.

7. Inspect the LP hose before each use. If the hose
shows excessive wear or abrasion, or the hose is cut
it must be replaced with a hose assembly available
from Lynx Grills.

8. Never use charcoal or any other solid fuel in the grill.

9. Cooking excessively fatty meats and oils will cause
splattering. Any damage caused as a result or by
the grill being left unattended while cooking are
not covered under the terms and conditions of our
warranty.

10. Never grill without the drip pans in place. Always
ensure the drip pan is pushed all the way to the
back of the grill. Hot grease can leak downward and
produce a fi re or explosion.

11. Grease is extremely fl ammable. Let hot grease cool
down before attempting to handle or dispose of it.
The drip tray should be cleaned of grease on a regular
basis.

12. Do not use the grill unless a leak check has been
performed on all gas connections. (See: “Leak Test
Procedure” for further details.)

13. Never operate the grill while under the infl uence of
alcohol or drugs.

14. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.

15. If any burner does not light or goes out during
operation, turn o all gas control knobs, and wait fi ve

16. (5) minutes before attempting to re-light.

17. Portable L.P. cylinders: Always shut o the main
valve on the L.P. cylinder after each use. Spiders and
insects like to nest in the burners, venturis, valves
and orifi ces of a grill, disrupting the gas fl ow. This
very dangerous condition can cause a fi re behind the
control panel, damaging the grill and risking personal
injury. If your grill has been unused for a long time,
inspect and clean the burners, venturis, valves and
orifi ces.

DO NOT LEAVE THE GRILL UNATTENDED DURING THE
PRE-HEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS
IN USE.

DO NOT ALLOW EXCESS GREASE OR LIQUIDS TO
ACCUMULATE IN THE DRIP TRAY AS THIS MAY CREATE A
FIRE HAZARD. NEVER USE GRILL WITHOUT DRIP TRAY
PROPERLY INSTALLED.

WARNING

WARNING

Use&Care / Installation | 19

BASIC GRILLING

PRE-HEATING

Pre-heating your grill every time you use it is
extremely important. Pre-heating allows the griddle
to properly heat up, providing more even and more
consistent cooking results.
Pre-heat your grill by igniting all main burners, and
setting them to the desired cooking temperature.

NOTE: Only heat the grill to the maximum setting
when you plan on cooking at that temperature. Once
heated, the grill will retain heat for long time. Set
the temperature for your desired food items. The
temperature controller indicator lights will turn o
when the grill reaches the temperature set point.

COOKING ON THE GRIDDLE PLATE

1. Push in the Pow er/Shuto button. The BLUE
burner knob lights will show that the grill is
energized

2. Turn the knob clockwise to the desired position.
The

3. indicator lights will glow until the grill reaches
the temperature set point. The indicator lights
and burners will cycle OF and ON under normal
operation to maintain the temperature setting.

FOOD SETTING

Eggs 325˚F - 350˚F

(160˚C - 180˚C)

Bacon, Breakfast Sausage 425˚F - 452˚F

(220˚C - 230˚C)

Toasted Sandwiches 375˚F - 400˚F

(190˚C - 200˚C)

Boneless Chicken Breasts 425˚F - 452˚F

(220˚C - 230˚C)

Boneless Pork Chops
1” (2.54 cm) thick

Steaks 1” (2.54 cm) thick 425˚F - 452˚F

Ground Beef Patties
6 ozs

425˚F - 452˚F
(220˚C - 230˚C)

(220˚C - 230˚C)

425˚F - 452˚F
(220˚C - 230˚C)

SETTINGS

LOW 100˚F

MED LOW 150˚F

MEDIUM 225˚F

MED HIGH 300˚F

HIGH 375˚F

MAXIMUM 450˚F

20 | Use&Care / Installation

Ground Turkey Patties
6 ozs

Hot Dogs 350˚F - 375˚F

Ham Slices
1/2” (1.27 cm) thick

Pancakes, French Toast 400˚F - 425˚F

Potatoes, Hash Browns 400˚F - 425˚F

NOTE: The use of pots and pans is not recommended as

they may discolor the cooktop

425˚F - 452˚F
(220˚C - 230˚C)

(180˚C - 190˚C)

350˚F - 375˚F
(180˚C - 190˚C)

(200˚C - 220˚C)

(200˚C - 220˚C)

CLEANING YOUR GRILL (Including Required Maintenance)

STAINLESS STEEL

Lynx products are known for their attractive appearance.
We achieve this by selecting only the fi nest grades of
stainless steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:

• After each use wipe down the exterior of the grill to

remove grease and splatters.

• Be sure to follow the cleaning instructions for keeping

the grates and burners clean and ready for use.

• Use a commercially available Stainless Steel cleaner* to

clean and polish the exterior surfaces.

Doing these things on a regular basis minimizes the
amount of e ort required.

Part of the appeal of your Lynx Grill is the fi ne grain fi nish.
When removing stubborn stains:

• Do not use metallic abrasives and always rub in the

direction of the grain.

SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND
COASTAL AREAS:

The 304 stainless steel material used in the construction of
a Lynx Grill is highly rust resistant, however, chlorine in the
air from swimming pools or the salt from sea air may cause
surface rust to appear and even create some pitting if left
on the product.
Here are a few tips to avoid this:

• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fi ber cloths such perform very well).

• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.

• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill.
Products that provide a layer of vapor corrosion
inhibitors (VpCI™) protect the surface very well.

• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.

• Some household cleaning products* are not suitable for
stainless steel; be sure to read the label before using on
your Lynx Grill.

• Always use the mildest cleaning solution fi rst, scrubbing
in the direction of the grain. Specks of grease may
gather in the grain of the stainless steel and bake on to
the surface, giving the appearance of rust.

To remove these baked-on foods use a fi ne to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.

Solutions used for cleaning concrete and masonry can
be very corrosive and will ‘attack’ stainless steel. Ensure
your Lynx products are well protected before you allow
the use of such chemicals near your grill.

THE LYNX LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.

After your fi rst use certain areas of the grill may discolor
from the intense heat given o by the burners - this is
normal and cannot be cleaned o .
For light and heavy food stains there are many di erent
stainless steel cleaners available.

DRIP TRAY

The drip tray should be cleaned after each use. After the
grill is completely cool, remove the drip trays by tilting
forward and up, lifting them out of place.
They can be wiped down with a paper towel and placed in
a dishwasher for cleaning.

*RATED FOR HIGH HEAT

Use&Care / Installation | 21

CLEANING YOUR GRILL (Including Required Maintenance)

WARNING

1. Failure to perform required maintenance will void your warranty.

2. Scrape the griddle plate and discard the residue.

3. Clean out the burner orifi ces and ensure they are free of debris.

4. Clean the drip tray.

TROUBLESHOOTING YOUR LYNX GRILL

BEFORE YOU CALL FOR SERVICE

Please check a few things before calling for service:

• Is there fuel supplied to the grill?

• Is the main shut-o valve open?

• Are you using the correct type of fuel? (LP or Natural Gas)(See:
“Gas Requirements” for further details.)

• Is your propane cylinder empty? Have you recently refi lled the
propane cylinder? If so, is the connection tight?

• Have you opened the valve on the propane cylinder?

• Is the grill plugged in to a live electric circuit?

• If you’ve checked the above items, review the potential problems
on the following pages before calling for Lynx for service.

POTENTIAL PROBLEMS

GRILL WILL NOT LIGHT

First, confi rm that the grill is getting electricity by turning on the lights,
then:

Check The lgniters

Your Lynx grill uses an electric ignition system that does not spark. Instead,
the igniters will glow constantly when a control knob is turned ON.

Check The Burners

• Ensure that all burner controls are o .

Lift open the cooking surface.

• Turn the burner knob ON and wait approximately 1 minute for the

igniter to glow.

• If the igniter fails to glow, proceed with troubleshooting.

If the igniters are working check to see if gas is reaching the burners
by attempting to match light a burner.

• If match lighting doesn’t work, re-check fuel connections for leaks and

ensure the supply is of the correct type and is of adequate pressure.
(See: “Leak Test Procedure” for further details.)

• If the burner will light with a match, then the igniter may not be

functioning correctly. Call for service.

• If the burner will not match light, and you know you are getting gas,

wait for any gas to dissipate and remove the burner and check it for
blockages.

SMELL OF GAS WHILE COOKNG

IF YOU SMELL GAS WHILE THE GRILL IS
OPERATING, IMMEDIATELY TURN OFF ALL
BURNERS AND SHUT OFF THE MAIN FUEL
SUPPLY.

Perform a leak test (See: “Leak Test
Procedure” for further details.)

22 | Use&Care / Installation

POTENTIAL PROBLEMS con’t

GLOW OR INSUFFICIENT HEAT

Ensure that you've preheated the Trident TM burner for at
least 10-15 minutes.

Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
ine cient, uneven heating. A carpenter's spirit level should
be used to level the grill both front-to-back and side-to-side.

If the low heat problem persists:

• Check the gas supply line sizing requirements.

• Check the gas supply line for kinks or damage.

Replace any damaged supply lines.

• Check the regulator. Make sure that the regulator &

hose assembly is the one designed for and supplied
with your Lynx grill and that it is correctly set up for the
type of fuel you are using. (See: “Regulator Conversion”
for further details.). The hose and regulator provided by
Lynx must be used if your grill is set-up for a portable
LP Gas Cylinder. Ensure the LP hose is not behind the
fi rebox. Check that there is no physical pressure being
applied to the regulator attached to the back of the
grill. The regulator contains a fl exible diaphragm and
should not be allowed to touch the grill body or its
surroundings.

• Check for Obstructions. Ensure that the burners and

drip tray are clean and free from obstructions.

Bulk LP cylinder users:

• Bulk LP cylinder lines must be properly regulated.

• Ensure that you are using a 4/11 appliance regulator
supplied by Lynx and converted to LP gas. Also
ensure that you do not have more than one regulator
in line.

Natural Gas units:

• Supply Line. Ensure that the supply line is at least
3/4” inside diameter or 1” outside diameter.

• Ch3eck line pressure. Natural gas inlet pressure
should be at least 7” W.C. and manifold pressure not
less than 4” W.C. under full load (with all burners on.)

• Check burners for blockages.

LIGHTS WILL NOT ILLUMINATE

• Check Power. Ensure that the grill is connected to a
live AC power source and check for rotisserie motor
operation.

If the grill is connected to live AC power and lights will not
illuminate, contact service.

LP (Propane) units:

• Is they cylinder almost empty? Almost-empty cylinders
may not have su cient pressure to run the burners at
high heat.

• Have the line pressure checked by a qualifi ed
technician (See: “Gas Requirements” for further details.)

• Flow Limiting Device. Improper lighting procedures
may have activated the LP cylinder’s fl ow control
device, reducing the heat output.

To reset the fl ow control:

• Shut o all burner controls and close the LP cylinder
valve.

• Wait 30 seconds and, very slowly, reopen the cylinder
valve.

• Wait a few seconds and relite a burner.

Use&Care / Installation | 23

CONTACTING CUSTOMER CARE

Before calling Lynx Customer Care, please make sure
you have the following information:

• Model number

• Date of purchase

• Proof of purchase by the original owner

• Serial number

The serial number can be located on the rating plate
which is located on the underside of the stainless steel
cover and on the care and use manual.

For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:

[phone]
www.lynxgrills.com

Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:

Lynx Professional Grills
62201 Hwy 82 West
Greenwood, MS 38930

888-289-5969

email: [e-mail]

www.lynxgrills.com

Contact Lynx for replacement parts.

24 | Use&Care / Installation

LYNX LIMITED WARRANTY

I. Limited Lifetime Warranty

The stainless steel grill body, and Trident TM burners
are warranted to be free from defects in material and
workmanship when subjected to normal domestic use
and maintenance for the lifetime of the original purchaser.
This warranty excludes surface corrosion, scratches, and
discoloration which may occur during normal use. This
warranty is limited to the replacement of the defective
parts, with the owner paying a processing fee and all
other costs including lab or. Failure to perform required
maintenance will void this warranty

II. Limited Five-Year Warranty

The gas valve panel assembly is warranted to be free from
defects in material and workmanship, when subjected to
normal domestic use and maintenance, for a period of fi ve

years from the original date of purchase. This warranty

(5)
is limited to the replacement of the defective parts, with
the owner paying a processing fee and all other costs
including labor .

Ill. Limited two-Year Warranty

All other grill components are warranted to be free from
defects in material and workmanship, when subjected to
normal domestic use and maintenance, for a period of two
(2) years from the original date of purchase. This warranty
is limited to the replacement of the defective parts, with
the consumer paying all labor costs.

IV. Limited One-Year Warranty

For a period of one (1) year from the original date of
purchase, Lynx will replace or repair parts found to
be defective at no cost to the original purchaser. This
includes the cost of shipping replacement parts and,
where necessary, service labor at prevailing local rates
by a Lynx authorized service person . Service will be
provided during normal business hours and must be
authorized in advance by Lynx.

V. Limitations & Exclusions

1. This Warranty shall apply to products purchased and
located in the United States and Canada. Products
must be purchased in the country where service is
requested .

2. Warranty applies only to the original purchaser and
may not be transferred .

3. Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to
the sale or use of Lynx products .

4. Warranty shall not apply and Lynx is not responsible
for damage resulting from misuse, abuse, failure
to provide reasonable and necessary required
maintenance, natural disaster, animals, alteration of
or tampering with the appliance, accident, hostile
environment, fl are-up fi res, improper installation or
operation, or an installation not in accordance with
the instructions contained in this manual, or the local
codes.

5. Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its
breach of this written warranty or any implied warranty.

6. Some states do not allow limitations on how long
an implied warranty lasts, or the exclusions of or
limitations on consequential damage s. This warranty
gives you specifi c legal rights and you may have other
rights which vary from state to stat e.

7. No one has the authority to add to or vary Lynx's

warranty, or to create for Lynx any other obligation
or liability in connection with the sale or use of its
products.

8. Limited to the replacement of defective parts with the
owner paying all other costs including labor.

VI. What is not covered: Lynx shall not be responsible for

and shall not pay for the following

1. Installation or start-up, damages or problems caused by
improper installation or use;

2. Service by an unauthorized service provider;

3. Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;

4. Warranty does not apply to products installed in any
commercial or non-residential application. Examples
of excluded applications include, but are not limited to
day care centers, schools, bed and breakfast centers,
churches, private clubs, fi re stations, club houses,
common areas in multi-family dwellings, restaurants,
hotels, nursing homes, food service locations and
institutional food service locations. *Contact Lynx for
Common Area Warranty.

5. To correct normal adjustments or settings, due to
improper installation, commissioning or local gas
supply prope rties.

6. Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA excluded) .

7. Display models are sold "as is" . If you have purchased
a display model, please be advised that it is sold
"as is" and that it is subject to the following warranty
exclusions : any exterior or cosmetic damage is
nonwarrantable; any missing components will be
replaced at consumers expense; major handling
damage to manifold, valve and ignition system will be
serviced at consumer's expense; all other warranties
will remain in e ect.

8. The cost of a service call to diagnose complaint.

9. Modifi cation to Lynx product will void related warranties

* Please refer to Accessory Care & Use for respective

warranties

Use&Care / Installation | 25

LYNX COMMON AREA LIMITED WARRANTY

The Lynx Limited Warranty covers residential
installations only and is non-transferable to any other
party. This 'non-residential' warranty applies when the
product is installed in common areas where more than a
single party has rightful access to its use or in locations
considered beyond normal residential use such as B&B's,
and private clubs.

THIS PROVISION EXCLUDES ALL COMMERCIAL
APPLICATIONS, INCLUDING, BUT NOT LIMITED TO
RESTAURANTS AND INSTITUTIONAL FOOD SERVICE
LOCATIONS.

I. Limited Five-Year Warranty

The stainless steel body is warranted to be free from
defects in material and workmanship when subjected
to normal use and maintenance for a fi ve year period
from the original purchase date. This warranty excludes
surface corrosion, scratches, and discoloration which may
occur during regular use. This warranty is limited to the
replacement of the defective parts, with the consumer
paying labor.

II. Limited One-Year Warranty

The stainless steel cover, and drip pans are warranted to
be free from defects in material and workmanship, when
subjected to normal domestic use and service, for a period
of one year from the date of purchase. This warranty is
limited to the replacement of the defective parts, with the
owner paying all other costs including labor.

Ill. Limited Parts & Labor Warranty

All other grill components are warranted to be free from
defects in material and workmanship for a period of 90
days from the original date of purchase. Lynx will replace
or repair parts found to be defective at no cost to the
original purchaser. After the 90 day period Lynx will sell
parts to the holder of this warranty at Lynx contractor
prices for an additional 9 months.

5. Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.

6. Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specifi c legal rights and you may have other rights
which vary from state to state.

7. No one has the authority to add to or vary Lynx's

warranty, or to create for Lynx any other obligation or
liability in connection with the sale or use of its products.

8. Limited to the replacement of defective parts with the
owner paying all other costs including labor.

V. What is not covered: Lynx shall not be responsible for
and shall not pay for the following:

1. Installation or start-up, damages or problems caused by
improper installation or use;

2. Service by an unauthorized service provider;

3. Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;

4. To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties;

5. Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA exluded).

6. Display models are gene rally sold “as is.” If you have
purchased a display model, please be advised that
it is sold “as is” and that it is subject to the following
warranty exclusions: any exterior or cosmetic damage
is non warrantable; any missing components will be
replaced at consumer’s expense; major handling
damage to manifold, valve and ignit ion system will be
serviced at consumer’s expense; all other warranties
will remain in e ect.

7. The cost of a service call to diagnose comp laint .

8. Modifi cation to Lynx product will void related warranties.

IV. Limitations & Exclusions

1. This Warranty shall apply to products purchased and
located in the United States and Canada. Products
must be purchased in the country where service is
requested.

2. Warranty applies only to the original location of
installation and may not be transferred.

3. Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to
the sale or use of Lynx products.

4. 4)Warranty shall not apply and Lynx is not responsible
for damage resulting from misuse, abuse, failure
to provide reasonable and necessary required
maintenance, natural disaster, animals, alteration of
or tampering with the appliance, accident, hostile
environment, fl are-up fi res, improper installation or
operation, or an installation not in accordance with
the instructions contained in this manual, or the local
codes.

26 | Use&Care / Installation

* Please refer to Accessory Care & Use for respective

warranties

WIRING SCHEMATIC

Use&Care / Installation | 27

Lynx Grills, Inc.

62201 Hwy 82 West Greenwood, MS 38930

Service: (888)-289-5969

www.lynxgrills.com

34877 Rev C

(061521)