Lynx LSOP07 User Manual

MAKE THE MOST OF YOUR

CARE & USE/INSTALLATION

LPZA and LPZAF Napoli Outdoor Oven

WARNINGS

WARNING

• NEVER USE DENTED, RUSTY OR DAMAGED PROPANE CYLINDERS. NEVER STORE ADDITIONAL OR EMPTY PROPANE CYLINDERS IN THE OVEN CABINET OR IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. DO NOT STORE PROPANE CYLINDERS INDOORS OR ON THEIR SIDES.

• NEVER OPERATE THIS APPLIANCE UNATTENDED OR WITHIN 10FT (3.0M) OF ANY COMBUSTIBLE STRUCTURE, OR 25FT (7.5M) OF ANY FLAMMABLE LIQUID.

• CHILDREN SHOULD NEVER BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE AN OVEN IS LOCATED. PLACE YOUR OVEN WELL AWAY FROM AREAS WHERE CHILDREN PLAY. DO NOT STORE ITEMS THAT MAY INTEREST CHILDREN IN OR AROUND THE OVEN, IN THE CART, OR IN THE MASONRY ENCLOSURE.

• NEVER MOVE THE OVEN WHEN HOT. WHEN IN USE, PORTIONS OF THE OVEN ARE HOT ENOUGH TO CAUSE SEVERE BURNS.

• ALWAYS MAINTAIN THE REQUIRED CLEARANCES FROM COMBUSTIBLES AS DETAILED. THE OVEN IS DESIGNED FOR OUTDOOR USE ONLY. NEVER USE IN A GARAGE, BUILDING, SHED, BREEZEWAY, OR OTHER ENCLOSED AREA. DO NOT USE THIS OVEN UNDER ANY UNPROTECTED COMBUSTIBLE CONSTRUCTION.

• GAS OVENS ARE NOT DESIGNED OR CERTIFIED FOR AND ARE NOT TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES, PORTABLE TRAILERS, BOATS OR ANY OTHER MOVING INSTALLATION.

• ALWAYS HAVE AN ABC FIRE EXTINGUISHER ACCESSIBLE — NEVER ATTEMPT TO EXTINGUISH A GREASE FIRE WITH WATER OR OTHER LIQUIDS.

• STORING YOUR OVEN: STORE YOUR OVEN IN A WELL-VENTILATED AREA. IF STORED INDOORS, DETACH AND LEAVE L.P. CYLINDER OUTDOORS IN A WELL-VENTILATED AREA AWAY FROM HEAT AND AWAY FROM WHERE CHILDREN MAY TAMPER WITH IT.

• KEEP ANY ELECTRICAL SUPPLY CORD AND THE FUEL SUPPLY HOSE AWAY FROM ANY HEATED SURFACES. ELECTRICAL CORDS SHOULD BE PLACED AWAY FROM WALKWAYS TO AVOID TRIPPING HAZARD.

• DO NOT REPAIR OR REPLACE ANY PART OF THE OVEN UNLESS SPECIFICALLY RECOMMENDED IN THIS MANUAL. OTHER SERVICE SHOULD BE PERFORMED BY A QUALIFIED TECHNICIAN.

• IF THE OVEN IS INSTALLED BY A PROFESSIONAL INSTALLER OR TECHNICIAN, BE SURE THAT HE/ SHE SHOWS YOU WHERE YOUR GAS SUPPLY SHUT-OFF IS LOCATED. ALL GAS LINES MUST HAVE A SHUT-OFF THAT IS READILY AND EASILY ACCESSIBLE. IF YOU SMELL GAS, CHECK FOR GAS LEAKS IMMEDIATELY. CHECK ONLY WITH A SOAP AND WATER SOLUTION. (SEE INDEX: “LEAK TESTING” FOR FURTHER DETAILS.) NEVER CHECK FOR GAS LEAKS WITH AN OPEN FLAME.

• INSPECT THE LP GAS SUPPLY HOSE PRIOR TO EACH USE OF THE OVEN. IF THERE IS EVIDENCE OF EXCESSIVE ABRASION OR WEAR, OR THE HOSE IS CUT, IT MUST BE REPLACED BEFORE USING THE OVEN.

• NEVER REMOVE THE GROUNDING PRONG FROM THE PLUG OR USE THIS PRODUCT WITH AN UNGROUNDED, 2-PRONG ADAPTER.

• IF A FIRE SHOULD OCCUR, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR FIRE DEPARTMENT.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This instruction manual contains importand information necessary for the proper assembly and safe use of this appliance. Read and follow all warnings and instructions before using the appliance. Follow all warnings and instructions when using the appliance.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

WARNINGS...continued

WARNING

READ THIS MANUAL CAREFULLY and completely before using your oven to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined pizza or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

DANGER

IF YOU SMELL GAS:

1. Shut off all gas supply lines to the oven.

2. Extinguish any open ﬂames.

3. Carefully open the oven door. Remember, it will be extremely hot!

4. If odor continues, keep everyone away from the oven and immediately call your gas supplier or your ﬁre department.

WARNING

1. DO NOT store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

DANGER

S’IL Y A UNE ODEUR DE GAZ:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute ﬂamme nue.

3. Ouvrez soigneusement la porte du four . Rappelez-vous , il peut être extrêmement chaud!

4. Si l’odeur persiste, éloignez-vous de l’appareil et appelez immédiatement le fournisseur de gaz ou le service d’incendie.

AVERTISSMENT

1. Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inﬂammables dans le voisinage de l’appareil, ni de tout autre appareil.

2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout autre appareil.

WARNING! CALIFORNIA PROPOSITION 65

1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the use and care instructions found in this manual. Be certain to provide adequate ventilation when cooking.

This product complies with ANSI standard Z21.89/CSA 1.18-2013 latest edition and has been tested and approved by Intertek.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

To obtain replacement parts or service contact:

Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242

888-289-5969

A MESSAGE TO OUR CUSTOMERS

LITE

You’ve just joined the world of Lynx cooks … a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level.

Your oven has been designed and built with meticulous attention to detail and it offers some unique and powerful features. You can achieve maximum performance and enjoyment of these features only by carefully reading this manual ... before your ﬁrst cook-out.

This manual includes important safety tips and great hints for better cooking. You’ll want to keep it handy for easy reference.

Also, at Lynx, we enjoy hearing from our customers. We like to hear about your successes but also about any difﬁculties you are having. Please feel free to contact us with any questions or problems, or just to share a new recipe. Please include the model number of your oven in your correspondence.

With the proper use and care this product will provide years of trouble-free service.

Should your Lynx oven change ownership, please make sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

HOW TO LIGHT YOUR NAPOLI OUTDOOR OVEN

Note: The main burners feature safety control valves with thermocouple sensors that automatically shut off the ﬂow of gas if the burner goes out for any reason.

1. Before each use, complete the checklist below.

2. Make sure all burner control knobs are in the “OFF” position.

OFF

3. Push and hold the control knob for 5 – 7 seconds.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

HOW TO LIGHT YOUR NAPOLI OUTDOOR OVEN...continued

4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 10 – 20 seconds to allow the thermocouple to heat up and keep the safety valve open.

LITE

5. If the burner should go out, turn the knob off for 1 minute and repeat steps 3 and 4.

CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

• Do you smell gas? If yes, shut off everything and call the gas company or a qualiﬁed plumber to check for leaks, if not please continue.

• Are you prepared to stay with the oven during the entire cooking process? If not, gather what you need before starting the lighting process. If yes, please continue.

• Is your cooking area free and clear of any combustibles, besides your food, that might ignite? If no, clear the area before starting the lighting process, If yes, please continue.

• Do all control knobs turn freely? If not, call for service, if yes, please continue.

• If you are using a portable propane cylinder, is it connected and leak tested? If not, check the connection before continuing. If yes please continue.

• Do you know where your oven’s main gas supply shut off valve is located? If not, locate it before continuing. If yes, please continue.

• Is the wind blowing just lightly and not blowing on the front of the oven? If not, you could wait until the wind subsides, or you can reposition the oven so that wind blows into the back. Another option is to reposition the vent exhaust opening to face forward or backward as needed.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

TABLE OF CONTENTS

HOW TO LIGHT YOUR OVEN 4

A MESSAGE TO OUR CUSTOMERS 4

CHECKLIST BEFORE EACH USE 5

USE & CARE GUIDELINES 7

Lynx Oven Models 7

IMPORTANT SAFETY PRECAUTIONS 8

BEFORE YOU START 9

If Shipment Arrives Damaged 9 Important Notes 9

UNPACKING & ASSEMBLY 10

BAKING IN WINDY CONDITIONS 11

USING YOUR LYNX OVEN 12

Pre-Bake Checklist 12 Cooking Suggestions 13 Lighting your Oven 15

CLEANING YOUR LYNX OUTDOOR OVEN 16

TROUBLESHOOTING YOUR LYNX OVEN 17

Potential Problems 17 Contacting Lynx Customer Care 20 The Lynx Story 20

LYNX LIMITED WARRANTY 21

LYNX COMMON AREA LIMITED WARRANTY 22

SPECIFICATIONS & INSTALLATION 24

GAS CONNECTIONS 26

Natural Gas 26 LP Gas 27

ELECTRICAL CONNECTIONS 29

FINAL CHECKS 30

Leak Testing 30

WIRING SCHEMATICS 31

LYNX PROFESSIONAL EXPLODED PARTS VIEW 32

LYNX PROFESSIONAL PARTS LIST 33

MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES 34

INDEX 35

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

LYNX OVEN MODELS

USE & CARE GUIDELINES

This use & care manual covers the Lynx Napoli Outdoor Oven models listed below. Some features and options will vary based upon the model that you purchased.

BUILT-IN FREESTANDING

LPZA LPZAF

COUNTER TOP MODELS

LPZA

The Napoli Outdoor Oven comes equipped with legs ready for counter top installation. For built-in applications remove the legs and follow the cut out dimensions found in this manual.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

IMPORTANT SAFETY PRECAUTIONS

PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR OVEN.

1. NEVER LEAVE THE OVEN UNATTENDED WHILE COOKING.

2. Always use caution when operating the oven in a windy area. (See INDEX: “Baking in Windy Conditions” for further details.)

3. Avoid wearing loose-ﬁtting garments or long sleeves while baking. They could ignite.

4. Never touch the hot surfaces or immediate surrounding metal surfaces with your bare hands while baking.

5. Use an insulated glove or mitt when opening and operating the oven.

6. Do not heat unopened food containers as pressure build-up will cause the container to explode.

7. Inspect the LP hose before each use. If the hose shows excessive wear or abrasion, or the hose is cut it must be replaced with a hose assembly available from Lynx Grills.

8. Never use charcoal or any other solid fuel in the oven.

12. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.

13. If any burner does not light or goes out during operation, turn off all gas control knobs, open the oven and wait ﬁve (5) minutes before attempting to re-light.

14. Portable LP cylinders: Always shut off the main valve on the LP cylinder after each use.

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your burners to light inside the burners instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knobs OFF to extinguish the ﬂame. Wait 1 minute and then re-light the burners.

9. Spiders and insects like to nest in the burners, venturis, valves and oriﬁces of an oven, disrupting the gas ﬂow. This very dangerous condition can cause a ﬁre behind the control panel, damaging the oven and risking personal injury. If your oven has been unused for a long time, inspect and clean the venturis, valves and oriﬁces.

10. Do not use the oven unless a leak check has been performed on all gas connections. (See INDEX: “Leak Test Procedure” for further details.)

11. Never operate the oven while under the inﬂuence of alcohol or drugs.

USE CAUTION WHEN OPENING OR REMOVING THE DOOR

The oven door and handle can become very hot and may cause injury. Use oven grade insulated gloves or mitts and utensils when handling the door.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

BEFORE YOU START

IMPORTANT NOTES

HOW LONG IS YOUR RUN?

Keep all gas supply lines as short as possible because gas lines lose pressure over distance and with each elbow and tee that is added. This drop in pressure affects oven performance. (See INDEX: “Gas Supply Line Runs” for further details.)

ARE YOU “ON-THE-LEVEL”?

Proper leveling during installation is critical. An oven that is out of level will cause erratic burner combustion and inefﬁcient, uneven heating. A carpenter’s spirit level should be used to level the oven both front-to-back and side-to-side.

If the ﬂoor is uneven or has a decided slope, re-leveling may be required each time you move a freestanding unit.

WARNING

• Never locate the oven under a unprotected roof or overhang, in a building, garage, shed or other such enclosed area.

• Never locate the oven under any unprotected combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.

IF SHIPMENT ARRIVES DAMAGED

VISIBLE LOSS OR DAMAGE

Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person making delivery.

FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the oven is unpacked, notify the transportation company or carrier immediately and ﬁle a “concealed damage” claim with them. This should be done within (15) days of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot assume responsibility for damage or loss incurred in transit. (See INDEX: “Obtaining Service from Lynx” for further details.)

Shipping receipts should be signed “not inspected for concealed damage.”

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

The oven arrives nearly ready to use and requires only

UNPACKING & ASSEMBLY

minor assembly.

By carefully following the uncrating and unpacking steps, you will improve the customer’s ﬁrst Lynx experience.

Shipping weight on smaller units is app. 300 pounds and larger units may weigh over 500 pounds.

One way to safely move the cart off of the pallet is by lifting one end of the oven high enough to place a ramp under the wheel and then lift the other end while rolling the oven off of the pallet.

WARNING: EXCESSIVE WEIGHT HAZARD!

Use two or more people to move or install this unit. Failure to follow this instruction can result in back or other personal injuries.

CRATE & CARTON

• IMPORTANT! Do not remove staples around the top of the carton. These staples hold a wooden pallet in place inside the carton that protects the unit from damage. Removing these staples may cause the pallet to fall on the top of oven.

The LPZA Outdoor oven can be used as a freestanding model when used with the LPZAF cart assembly (available separately).

The cart assembly comes fully assembled and provides a convenient counter space to mount your oven. The oven is mounted on the counter top without the use of fasteners and provides ample counter space and storage space for all of your tools and accessories.

INTERIOR PACKING

Lynx uses sturdy tie-down cables and straps to ensure your oven arrives at your home in the same condition that it left our factory. BE SURE YOU HAVE REMOVED ALL TIE DOWNS BEFORE USING YOUR OVEN.

Remove any loose items from the packaging and ﬁrebox.

How to Remove the Carton

1. Cut the main strap holding the oven to the pallet.

2. Remove the staples at the bottom of the carton.

3. Lift off the carton.

4. With assistance, remove the oven from the pallet and

place into desired location.

The wheels of the LPZAF cart sit down in the gaps of the shipping crate so the cart can sit safely and solidly on the crate during shipping. The cart cannot be slid directly off of the pallet.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

Cart will not slide directly off pallet.

BAKING IN WINDY CONDITIONS

Outdoor cooking can create more heat than interior kitchen ranges.

These high-performance burners require a constant, steady supply of fresh air to mix with the fuel. Your Lynx oven pulls air in through the front and vents hot gases out through the vent stack.

Air enters through the front of the oven.

Using your oven in windy conditions may disrupt the air ﬂow. If, while using your oven burners on high and the door closed, you notice that the temperature gauge fails to rise ... be careful. If wind has kept hot gases from exiting the rear of the oven the control panel and knobs may have become extremely hot.

But there are a few things you can do to further prevent

the possibility of improper heat buildup:

• If you suspect the oven is overheating, using an oven mitt, open the front door. Then adjust the burner control knob to a lower setting.

• Install your oven with a wind break behind it.

• Reposition the exhaust stack to face away from the prevailing wind.

Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discoloration from heat buildup, is excluded from warranty coverage.

Your Napoli Outdoor Oven is provided with a reversible oven exhaust vent which can be conﬁgured to vent to the front or to the rear. The stack can be repositioned to minimize wind disruption.

To reverse the exhaust vent direction simply lift the vent from the oven mounting position and turn it around to face the opposite direction. The vent will rest in place without the use of fasteners. Be sure oven is off and cooled before reversing the vent stack.

NOTE: Do not operate the oven with the exhaust vent removed.

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

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