SONOMA SMOKER USER MANUAL
WARNINGS
WARNING
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the smoker cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors
or on their sides.
• Children should never be left alone or unattended in an area where a smoker is located. Place your smoker
well away from areas where children play. Do not store items that may interest children in or around the
smoker, in the cart, or in the masonry enclosure.
• Never move the smoker when hot. When in use, portions of the smoker are hot enough to cause severe
burns.
• Always maintain the required clearances from combustibles as detailed. The smoker is designed for outdoor
use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this smoker
under any unprotected overhead combustible construction.
• Gas smokers are not designed or certified for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
• Storing your smoker: Store your smoker in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the smoker unless specifically recommended in this manual. Other service should be performed by a qualified technician.
• If the smoker is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
• Inspect the L.P. gas supply hose prior to each use of the smoker. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the smoker.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
• Never block the flow of combustion and ventilation air.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.89-2013/
CSA 1.18 2013, UL 62368-1 Issue: 2014/12/01 Ed:2 and
has been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
CARE & USE/INSTALLATION
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WARNINGS
WARNING
READ THIS MANUAL CAREFULLY and completely before using your smoker to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the smoker.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from the
smoker and immediately call your gas supplier
or your fire department.
WARNING
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
AVERTISSMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas
être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
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WARNINGS
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The smoker is designed
for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This smoker
shall not be used under any unprotected overhead combustible construction.
2. Gas smokers are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the smoker unless specifically recommended in this manual. Do not
open the touch pad containment box as there are no user-serviceable parts inside, and doing so will void all
warranties. All other service should be performed by a qualified technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)
WARNING
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be
installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
CARE & USE/INSTALLATION
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TABLE OF CONTENTS
USE & CARE GUIDELINES 6
LYNX SMOKER MODELS 6
A MESSAGE FROM LYNX 6
BEFORE YOU START 7
If Shipment Arrives Damaged 7
Important Notes 7
Clearance to Combustibles 8
SPECIFICATIONS & INSTALLATION 10
UNPACKING & ASSEMBLY 14
GAS CONNECTIONS 16
Natural Gas 16
LP Gas 17
Gas Conversion Kits 18
ELECTRICAL CONNECTIONS 20
FINAL CHECKS 21
Leak Testing 21
IMPORTANT SAFETY PRECAUTIONS 24
CHECKLIST BEFORE EACH USE 25
USING YOUR LYNX SMOKER 26
CLEANING YOUR LYNX SMOKER (Required Maintenance) 28
TROUBLESHOOTING YOUR LYNX SMOKER 30
Potential Problems 30
Contacting Lynx Customer Care 32
The Lynx Story 32
LYNX LIMITED WARRANTY 33
LYNX PROFESSIONAL SMOKERS EXPLODED PARTS VIEW 34-36
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES 37
INDEX 38
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SONOMA SMOKER BY LYNX™ MODELS
USE & CARE GUIDELINES
This use & care manual covers the Sonoma Smoker by Lynx™ models listed below. Some features and options will
vary based upon the model that you purchased.
BUILT-IN FREESTANDING
LSMK LSMKF
LSMKM
SONOMA BLEND SMOKER CHIPS
LSCA Apple
LSCH Hickory
LSCM Mesquite
LSCP Pecan
LSCF 4 Pack
A MESSAGE FROM LYNX
Thank you for your purchase of a Sonoma Smoker by
Lynx™. You’ve just entered the future of smoking, a world
of amateur and professional chefs who are taking the
world of outdoor cooking to new levels through
technology.
Your Sonoma Smoker by Lynx™ has been designed to
the same exacting standards and meticulous attention
to detail every Lynx product enjoys. In addition to that,
You’re about to enjoy a high-performance stainless
steel Smoker that incorporates patented MyChef™
technology, an interactive, innovative and chef-friendly
system designed to elevate your cooking to new heights.
To get the maximum performance out of your Smoker, we
recommend carefully reading through this entire
manual before your first smoking. It contains important
information on how to properly set up your
Web: http://www.lynxgrills.com/
Facebook: https://www.facebook.com/LynxProfessionalGrills
Instagram: @lynxgrills
Twitter: @LynxGrills
Sonoma Smoker by Lynx™ and utilize the MyChef™
technology along with important safety tips and hints and
tricks that will enhance your Smoking experience. Keep it
handy for easy reference and should your Lynx Sonoma
Smoker by Lynx™ change
ownership, please make sure
the new owner receives this
manual. With proper use
and care, your Lynx Sonoma
Smoker by Lynx™ will provide years of trouble-free
service.
Thank you again for joining the community of Lynx
chefs. We love hearing about your experiences with our
products. Please check us out on the Web and social
media to let us know how you and your Sonoma Smoker
by Lynx™ are doing.
We wish you many years of happy smoking!
-The Lynx grills Team
CARE & USE/INSTALLATION
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BEFORE YOU START
IMPORTANT NOTES
WHERE’S THE WIND?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-traffic
patterns.
If you have a freestanding smoker, position it so the prevail-
ing wind blows into the front control panel (at your back
when smoking), supporting the proper front-to-rear airflow.
Built-in smokers located in areas with prevailing winds
should be protected by a wind barrier.
Winds hitting the back of the smoker directly may cause
problems, as well as wind blowing along the hood gap.
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and
tee that is added. This drop in pressure affects smoker
performance. (See INDEX: “Gas Supply Line Runs” for
further details.)
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. A smoker that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level
should be used to level the smoker both front-to-back and
side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
WARNING
• Never locate the smoker under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the smoker under unprotected combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, in Canada.
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the smoker is unpacked, notify
the transportation company or carrier immediately and file
a “concealed damage” claim with them. This should be
done within (5) days of the date delivery is made to you. Be
sure to hold on to the container for inspection. We cannot
assume responsibility for damage or loss incurred in transit.
(See INDEX: “Obtaining Service from Lynx” for further
details.)
Be sure wind doesn’t blow into the hood gap.
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BUILT-IN INSTALLATIONS
BEFORE YOU START ...continued
SMOKER TRAY CLEARANCE
The Lynx Built-In Smoker is designed for easy installation
into masonry enclosures.
NOTE: Lynx built-in smokers are intended either for
installation in a built-in enclosure constructed of
non-combustible materials or for an installation in a built in
enclosure constructed of combustible material when
clearance guidelines are followed.
For non-combustible applications, the smoker drops into
the opening shown in the cutout detail drawing (See INDEX:
“cut out dimensions”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be flat and level. (refer to ANSI Z21.58 Standard for
Outdoor Cooking Gas Appliances, Section 1.7 Enclosures
For Self Contained LP-Gas Supply Systems)
This smoker requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
On the right side 24” clearance is required to allow the
smoker chip tray to be removed.
24” Clearance
CLEARANCE TO COMBUSTIBLE MATERIALS
Combustible materials may make direct contact with the
edges of the firebox body up to the top surface of the
firebox. Above the counter top a minimum clearance of 6”
to rear combustibles, and 5” on the left side of the smoker.
CLEARANCE TO NON-COMBUSTIBLE MATERIALS
For non-combustible installations a 4” clearance is required
immediately behind the smoker to allow the front hood to
open. The smoker exhausts combustion products and
cooking greases to the back of the unit.
Never locate the smoker where this
residue will be difficult to clean.
Below the counter top surface the
non-combustibles should not encroach
on the cutout dimensions defined in this
manual for both fit, access to service and
airflow.
4” Min.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible contruction the
cooking area over the smoker must be covered with an
exhaust hood. The hood must provide 3-6 inches of
overhang on all exposed sides. The exhaust hood shall
provide no less than 1,200 CFM for proper exhaust
ventilation. The hood must be approved for outdoor
installation and provided with a dedicated GFCI protected
branch circuit.
CARE & USE/INSTALLATION
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CUTOUT SPECIFICATIONS
SHIPPING WT: 125#
NET WT: 108#
SHIPPING WT: 125#
NET WT: 108#
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The guides, measurements and dimensions detailed below are designed to assist you with planning your outdoor kitchen.
SPECIFICATIONS & INSTALLATION
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical specifications and the
proper installation of your Lynx outdoor kitchen equipment. This manual can be downloaded from the Lynx website at www.lynxgrills.com
CUT OUT DIMENSIONS
12” minimum clearance
between accessories
3”minimum clearance
12” minimum clearance
between accessories
D
H
2 ½”minimum clearance between accessories.
H
W
D
W
GRILLS
MODEL
L27 26.00 10.88 22.00
L30 29.00 10.88 24.50
L36 35.00 10.88 22.00
L42 41.00 10.88 24.50
L54 53.00 10.88 24.50
W (Width)
H (Height) D (Depth)
INSULATED JACKET
MODEL
LIJ27 33.00 11.63 23.75
LIJ30 36.00 11.63 26.50
LIJ36 42.00 11.63 23.75
LIJ42 48.00 11.63 25.50
LIJ54 60.00 11.63 26.50
W (Width)
H (Height) D (Depth)
12” minimum clearance
between accessories (both sides)
H
W
D
NAPOLI OVEN/SMOKER/ASADO
MODEL
LPZA 29.00 4.00 24.50
LSMK 29.00 4.00 24.50
L30AG 29.00 10.88 24.50
2 ½”minimum clearance
3 ¼”minimum clearance
W (Width)
H
H (Height) D (Depth)
12” minimum clearance
between accessories (both sides)
W
CARE & USE/INSTALLATION
D
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SPECIFICATIONS & INSTALLATION...
continued
3”
min.
D
W
H
2 ½”minimum clearance
betwee accessories.
SIDE BURNERS
MODEL
LSB1-3 12.13 10.63 12.50
LSB2-2 12.13 10.63 24.50
LSB2PC-1 24.25 10.63 24.50
LPB 19.00 10.63 22.00
W (Width)
H (Height) D (Depth)
WARMING DRAWERS
MODEL
L30WD-1 28.50 10.00 20.50
L42CC-1 40.25 19.38 24.50
W (Width)
H (Height) D (Depth)
H
D
W
COCKTAIL PRO/SINKS
MODEL
LCS30 29.00 10.50 22.00
LSK18 17.00 10.50 22.00
LSK24 23.00 10.50 22.00
LSK30 29.00 10.50 22.00
D
H
W
W (Width) H (Height) D (Depth)
UNCONVENTIONAL ISLAND INSTALLS
If building an island that does not conform to the standard properties listed in the following pages, please contact Lynx
Grills at 888-259-5969 to verify all safety requirements regarding installation have been met.
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SPECIFICATIONS & INSTALLATION...
continued
ACCESS DOORS
MODEL H (Height)
LDR18L/R-4 13.38 19.00
LDR24L/R-4 19.25 19.00
LDR30T-4 25.13 19.00
LDR36T-4 31.50 19.00
LDR42T-4 37.50 19.00
LDR18L/R
LDR24L/R
LDR30T
LDR36T
LDR42T
W (Width)
13.63
19.25
25.25
31.63
37.63
19.00
19.00
19.00
19.00
19.00
W
H
D
UTILITY DRAWERS
MODEL
LDW16-4 12.25 19.00 24.50
LDW19-4 15.25 19.00 24.50
LMD-4 21.75 5.63 23.38
LTWL 14.63 7.25 7.00
LMD
LDW16
LDW19
LUDE
LUDEXL-1
W (Width)
21.75 5.63 23.38
14.00 19.00 24.50
17.50 19.00 24.50
12.13 19.25 24.00
17.25 18.56 24.25
H (Height)
D (Depth)
STORAGE SYSTEMS
MODEL
LSA30-4 25.44 19.00 24.50
LSA36-4 31.44 19.00 24.50
LSA42-4 37.44 19.00 24.50
LPA36-4 31.50 19.00 25.00
LSA30
LSA36
LSA42
LPA36
W (Width)
28.25 19.00 24.50
34.25 19.00 24.50
40.25 19.00 24.50
34.25 19.00 24.50
H (Height) D (Depth)
3 ¼”minimum clearance
W
H
D
3 ¼”minimum clearance
2 ½”minimum clearance
H
W
D
3 ¼”minimum clearance
CARE & USE/INSTALLATION
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SPECIFICATIONS & INSTALLATION...
continued
TRASH CENTERS
A
H
W
D
MODEL
L20TR-4 16.13 24.00 24.50
LTA30-4 25.44 19.00 24.50
L18TS 8.25 6.25
LTA30
L20TR
W (Width)
28.25 19.00 24.50
16.81 24.00 24.75
H (Height) D (Depth)
2 ½”minimum clearance
D
W
OUTDOOR ICE AND REFRIGERATION
MODEL
LM15REF 15.00 34.00-35.00 24.00 33.75-34.75
LM24REF 24.00 34.00-35.00 24.00 33.75-34.75
LM24REFC 24.00 34.00-35.00 24.00 33.75-34.75
LM24BF 24.00 34.00-35.00 24.00 57.43-57.33
LM24DWR 24.25 34.00-35.00 24.00 33.75-34.75
LM15WINE 15.00 34.00-35.00 24.00 33.75-34.75
LM15ICER 15.00 34.00-35.00 24.00 33.50
W (Width)
H (Height) D (Depth) A (adj. height)
ICE MACHINE
H
OUTDOOR REFRIGERATORS
W
D
W
D
H
A
min.
max.
3 ¼”minimum clearance
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Only required if island counter top overhangs the face of the island
COUNTER TOP NOTCH DETAIL
AA
5”
4.5”
LCS30
C
3”
B
The smoker arrives nearly ready to use and requires only
UNPACKING & ASSEMBLY
minor assembly.
The smoker cannot be slid directly off of the pallet.
By carefully following the uncrating and unpacking steps,
you will improve the customer’s first Lynx experience.
Shipping weight approximately 125 pounds and cart units
may weigh over 175 pounds.
WARNING:
EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this
unit. Failure to follow this instruction can result in
back or other personal injuries.
CRATE & CARTON
• IMPORTANT! Do not remove staples around the top of
the carton. These staples hold a wooden pallet in place
inside the carton that protects the unit from damage.
Removing these staples may cause the pallet to fall on
the top of smoker.
How to Remove the Carton
• Cut the main strap holding the smoker to the pallet.
• Remove the staples at the bottom of the carton.
• Lift off the carton.
• With assistance, remove the smoker from the pallet and
place into desired location.
Smoker will
not slide
directly off
pallet.
One way to safely move the smoker off of the pallet is by
lifting one end of the
smoker high enough to
place a ramp under the
wheel and then lift the
other end while rolling the
smoker off of the pallet.
When pushing, lifting, or
pulling a freestanding Lynx Smoker across gravel, grass,
pavers, brick, stone, imperfections in the surface, or wood
slatted decks be cautious and move slowly or use a carpet
dolly. Failure to do so may damage the structure of the
cart which will not be covered under warranty.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure your
smoker arrives at your home in the same condition that it
left our factory. BE SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE USING YOUR Smoker.
• Remove the accessory box and remove any loose items
from the firebox.
The wheels sit down in the gaps of the shipping crate
so that the smoker can sit safely and solidly on the crate
during shipping.
• Carefully cut the able ties securing the smoker racks.
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UNPACKING & ASSEMBLY ...continued
Food Probe Socket
Interior Light
Smoker Burner
Food Probe
WiFi Antenna
Side View of the Smoker
Touch Pad Containment Box
Bull-nose Tray (slides out)
Cooking Grates
Power Adapter connection is located at the rear left.
Note: if a Freestanding unit, you will need to remove
the rear panel or access from the underside of the
cart with the drawer in the outward position
Connection
Air Vent
between
power supply
and smoker
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CARE & USE/INSTALLATION
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Rear of the grill with the panel removed.
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE SMOKER. A PRESSURE REGULATOR MUST BE INSTALLED
ON ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR
WITH YOUR SMOKER. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE
AND SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
GAS CONNECTIONS
Keep last two
threads clean
The Sonoma Smoker™ is factory set to use either propane
(LP) or natural gas (NAT). It is critical that the gas you use
matches that which the smoker was set up for. You can
verify that by checking the rating plate.
The Rating plate lists serial numbers, model numbers and
gas type.
The rating plate is located in one or more of the following
places:
• On the back of the Care and Use manual
• The underside of the touch pad containment box
• Interior of the smoker once the bullnose tray is removed
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the smoker on any
gas other than that for which the smoker has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 10 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
CONVERTING GAS TYPE
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
Lynx recommends that only qualified professionals perform the required plumbing on this product.
NATURAL GAS
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements
of all the gas-fired equipment that will be connected to that
line.
In no case should an inlet pipe less than 3/4” inside
diameter or 1” outside diameter ever be used to connect
this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the smoker and
any other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily accessible location by a qualified plumber.
• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
Converting to a different type of gas requires a conversion
kit, available from Lynx or from your dealer and must be
installed by a qualified technician or certified plumber (see
page 20).
All installation and all installation parts must conform to
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in
Canada.
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible.
CARE & USE/INSTALLATION
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For freestanding units using natural gas, Lynx recommends
using a mobile flex gas line.
This is available at your local hardware store or from your
dealer.
LP GAS
Smokers set up for LP gas come equipped with an LP
hose/ regulator assembly for connection to a standard 20
lb. LP cylinder. (Type 1). All fittings necessary to attach the
assembly to the smoker are included.
Permanently plumbed LP connections, such as those in line
with a bulk cylinder, require a 4/11 regulator. (Lynx P/N 30781)
When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the
regulator fuel setting. NAT is for natural gas and LP is for
propane gas. The LP setting can be further identified by
the large diameter disk on the bottom of the plunger. To
change from one gas to the other simply push the plunger
to the side to snap it out of the cap, turn the plunger so
it reads the desired gas type on the bottom, and push
the plunger until it snaps back into place in the cap then
replace the cap into the regulator.
Never connect an unregulated gas line to the smoker.
LP CYLINDER REQUIREMENTS
The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders of
the U.S. Department of Transportation (DOT) and designed
for use with a Type 1 system only.
Cylinders of free standing smokers must be secured using
the provided cylinder retention system to avoid accidental
movement.
When exchanging your
cylinder for a refill,
exchange only for a
Type 1 20lb cylinder with
an over-fill protection
device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
Always shut off the LP-gas supply at the cylinder when the
smoker is not in use.
Cylinders must be stored outdoors in a well-ventilated
area out of the reach of children. If your smoker is stored
indoors, the LP cylinder must be stored outside.
LP CONNECTIONS
Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.
GAS CONNECTIONS ...continued
LP cylinder with type 1 valve connection
WARNING
Do not change the regulator/hose assembly or
use any other assembly than the one supplied
with your Lynx smoker.
Do not attempt to use a 5LP-A equipped
regulator/hose assembly with a standard 510 POL
cylinder/valve assembly.
Do not store a spare LP-gas cylinder under or
near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
18
CARE & USE/INSTALLATION
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Never run flex hose behind the firebox, run the hose at an angle, straight
down, or out of the back.
GAS CONNECTIONS ...continued
Insert the regulator inlet into the cylinder valve and turn the
NG/BULK LP REGULATOR
LP REGULATOR
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder
valve is turned off. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the
connection after
refilling or exchanging
LP cylinders. (See
INDEX: “Leak Test” for
further details.)
GAS LINE PURGING
You should purge the gas line of air before attempting to
light the smoker.
• Make sure the smoker touch pad is off.
• As soon as you smell gas, shut off the supply.
• Reconnect the line and test for leaks.
• Turn the gas supply back on slowly, and wait at least
5 minutes before attempting to light the burner.
GAS CONVERSION KITS
Gas conversion kits are available from Lynx Grills to
allow the smoker to operate on either Natural gas
or LPG. These kits should be installed by a qualified
technician or certified plumber.
The kits come with complete installation instructions.
These instructions should be read completely and
fully understood before installing the conversion kit.
• Disconnect the line from the manifold.
• Slowly turn on the main gas supply.
NG AND BULK LP BUILT-IN INSTALLATION
• Shut off the gas supply at the main
valve.
1/2” MxF
Street
Elbow
1/2” FxF
Street
Elbow
• If connecting to a bulk propane tank,
disconnect the brass elbow, hose
and regulator from the smoker.
• Remove all the fittings from the
smoker manifold.
• Connect the gas supply to the
smoker as shown in the diagram on
1/2” MIP
Fitting
this page.
• Turn the gas supply on and leak test
Flexible Gas Line to Inlet
Smoker Manifold
Inline Regulator
P/N 30781
1/2” MxM
Nipple
Inline Regulator
P/N 30781
1/2” MIP
Fitting
Flexible Gas Line to Inlet
Smoker Manifold
all connections. (See INDEX: “Leak
Test” for further details.)
CARE & USE/INSTALLATION
19
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GAS CONNECTIONS ...continued
LP BOTTLE CART INSTALLATION
Smoker Manifold
1/2” FxF
Street
Elbow
Inline Regulator
P/N 30781
1/2” MIP
Fitting
Flexible Gas Line to Inlet
1/2” FxF
Nipple
NG AND BULK PROPANE CART INSTALLATION
• Shut off the gas supply at the main valve.
• Connect the gas supply to the smoker as shown in the
diagram on this page for your gas type.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
3/8”
M x 1/2” F
Elbow
Regulator
P/N 13026
Smoker Manifold
• Shut off the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the
smoker and the gas supply valve.
• Remove all the fittings from the smoker manifold.
• Connect the gas supply to the smoker as shown in the
diagram on this page for your gas type.
• Turn the gas supply on and leak test all connections. (See
INDEX: “Leak Test” for further details.)
1/2” MxF
Street
Elbow
Inline Regulator
P/N 30781
1/2” MIP
Fitting
Smoker Manifold
Connect to Portable Bottle
1/2” FxF
Nipple
Flexible Gas Line to Inlet
1/2” FxF
Street
Elbow
Inline Regulator
1/2” MIP
Fitting
Flexible Gas Line to Inlet
Smoker Manifold
P/N 30781
20
CARE & USE/INSTALLATION
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ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL GROUNDING
• Product installation must meet local electrical codes, or in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• Do not use this outdoor cooking appliance if it has been submerged underwater without a thorough inspection
by a qualified technician.
• Use only extension cords rated for the power of the equipment and approved for outdoor use with a “W-A”
marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord, or any plugs in
water or other liquid.
• Unplug the product before thorough cleaning. Allow it to cool before putting on or taking off parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact Lynx for repair.
CONNECTION TO AC
IInstallation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the Sonoma
Smoker by Lynx™.
The GFI outlet features an internal break that reduces
shock hazard. This type of outlet should be installed by a
qualified electrician either inside the island enclosure for
built-in units, or near the location where a free standing unit
will be used.
When installing the transformer to the smoker be careful to
prevent the wiring and transformer from contacting any hot
surfaces behind or below the smoker. It is recommended
that the transformer be located below the smoker in a
readily accessible location. Be sure to provide adequate
access to facilitate service if the transformer or connections
should need future maintenance.
If the electrical system fails to operate, a connection may
have come loose in shipping or the GFI may have tripped,
requiring a reset. See the Troubleshooting section for more
details.
Ask your dealer or call Lynx at 888-289-5969 for more
information.
Kent Rathbun
Iron Chef Restaurateur
CARE & USE/INSTALLATION
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FINAL CHECKS
LEAK TESTING
DANGER!
To prevent fire or explosion hazard, DO NOT
smoke or allow any potential source of ignition
(sparks, electrical arcing, etc) in the area while
performing a leak test. Leak tests should be
conducted outdoors only. Never conduct a leak
test using fire or flame.
Leak Test Procedure:
• Create a soapy solution of 1 part soap and 3 parts water.
• Confirm that all control knobs are in the off position.
• Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.
• For L.P., turn the cylinder valve knob counter clockwise
one full rotation.
IMPORTANT:
Make sure the owner knows where the main gas supply
shut off valve is located.
Finally, for safety and for proper use & care, you must
leave this manual with the owner. Make sure you advise
them to keep it for future reference.
For technical support and customer service, call:
Lynx Customer Care Department
7300 FLORES STREET
DOWNEY, CA 90242
PH.: 562-299-6900
TOLL FREE: 888-289-5969
FAX: 562-299-6978
• Apply the soap solution generously by paint brush or
squirt bottle on all connections and fittings.
• If bubbles appear to “grow” on any of the connections,
you have a gas leak. IMMEDIATELY turn off the gas
supply.
Fixing a Gas Leak:
• Shut off the gas supply
• Turn all smoker controls to the “ON” position to purge
the smoker of any gas build-up, then turn the controls
back “OFF”.
• Wash off the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.
• DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
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CARE & USE/INSTALLATION
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GETTING STARTED
MEET YOUR SONOMA SMOKER BY LYNX™
Congratulations on your purchase of a Sonoma Smoker by
Lynx™! The pages that follow will help you get the most out
of your Sonoma Smoker by Lynx™. Before that though, it’s
important to understand that the Sonoma Smoker by Lynx™
has several basic requirements.
THINGS TO KNOW ABOUT THE SONOMA SMOKER
CONNECTING YOUR SONOMA SMOKER BY LYNX™ TO
YOUR WIRELESS NETWORK
Before you can connect your Sonoma Smoker by Lynx™ to
your wireless network, you must first download the Sonoma
Smoker by Lynx™ app to a compatible iOS or Android
Device.
Be sure your Sonoma Smoker by Lynx™ is plugged in and
turned on before attempting to connect it to your wireless
network.
1. The Sonoma Smoker requires gas and electricity to
operate.
2. The Sonoma Smoker is powered by a control panel.
When turning the smoker on, there will be a wait time
of less than 60 seconds while the smoker boots up. Any
time the smoker is loading or booting, the Lynx logo
will be on the screen letting you know the smoker is
busy.
3. If using the app the Sonoma Smoker requires a Wi-Fi
internet connection.
PLUGGING IN YOUR SONOMA SMOKER BY LYNX™
Your Sonoma Smoker by Lynx™ comes with a power supply
designed to fit into a 120 volt AC 15 amp GFI (Ground
Fault Interrupter) electrical outlet.
This power cord must be plugged in prior to any attempt
to utilize the Sonoma Smoker by Lynx™.
Your Sonoma Smoker by Lynx™ is activated by pressing
the round POWER ON/OFF switch located on the left hand
side of the smoker.
In order to connect your Sonoma Smoker by Lynx™ to your
wireless network follow the instructions on the following
page.
Ensure you connect the Wi-Fi antenna.
Power Supply Connection (behind rear panel)
CARE & USE/INSTALLATION
23
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• Turn on the Sonoma Smoker™ and press the WiFi icon
GETTING STARTED...
continued
on the touchpad and press “Confirm Reset WiFi.
• Activate the Sonoma Smoker by Lynx™ app
DOWNLOADING IN YOUR SONOMA SMOKER BY
LYNX™ FOR IOS DEVICES
• If this is the first time you’ve activated your Sonoma
Smoker by Lynx™ app, you will be asked to input the
serial number then the PIN number for the smoker.
• The PIN* and serial numbers assigned to the smoker can
be found on the touch pad container.
• Open the Sonoma Smoker™ app and click create
account then enter your smoker serial number and PIN
then click Continue.
• Enter your email address, password and your
registration information and click create account. You
will get a confirmation email.
• Open the confirmation email and follow instructions to
activate your account. Click OK on the app to proceed.
• Click the “Resources”icon at the bottom of the
screen.
• Click the “App Store” icon on your iPhone or iPad
• Ennsure that your have iOS 7.0 or above (check
Settings>General>About>Version to see what version of
iOS you’re running.)
• In the Search box, type in “Sonoma Smoker by Lynx™”
to find the app.
• Click to download and follow the guided instructions.
DOWNLOADING YOUR SONOMA SMOKER BY LYNX™
APP FOR ANDROID DEVICES
• Click the “Google Play” icon on your Android
phone or device. (This is typically under the Settings
tab.)
• Ensure that you have Android 2.1 or above. (Check
Settings>About Phone and look for “Android Version”
or “Firmware Version.”)
• In the Search box, type in “Sonoma Smoker by Lynx” to
find the app.
• Click to Download and follow the guided instructions.
• Click “Wi-Fi” settings, the welcome screen will open.
Click continue.
• Select Connect to (your serial number will be listed). You
will then click “Join” to connect to the smoker.
• You will see a list of networks available for your Sonoma
Smoker by Lynx™. Choose your home network.
• Depending on your security settings, you may need
to enter your home network’s password to allow the
Sonoma Smoker by Lynx™ access.
• Once the Sonoma Smoker by Lynx™ has successully
accessed your home network, you will receive a
“Almost There” message. If the WiFi icon on the smoker
touchpad is green, click “OK”.
• You have successfully connected the Sonoma Smoker by
Lynx™ to your home network.
*The four digit PIN can be located on the rating plate. This is your personal number that
insures that no version of the Sonoma Smoker by Lynx™ app except yours is able to control
your Sonoma Smoker by Lynx™.
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CARE & USE/INSTALLATION
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IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR
SMOKER.
1. Ensure all tie-down straps have been removed from the
burners.
2. Always use caution when operating the smoker in a
windy area. (See INDEX: “Smoking in Windy Conditions” for further details.)
3. Avoid wearing loose-fitting garments or long sleeves
while smoking. They could ignite.
4. Never touch the smoker racks, hood or immediate
surrounding metal surfaces with your bare hands while
smoking.
5. Use an insulated glove or mitt when opening and
operating the smoker. Always open the smoker lid
slowly to allow heat and smoke to escape before fully
opening.
6. The smoker hood must be fully opened while lighting
the smoker. Releasing fuel into a closed smoker before
lighting will not make it light sooner or more efficiently.
It will only risk explosion and personal injury or death.
Never lean over a hot smoker surface or look directly
into the smoker when attempting to light.
7. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
8. Do not use aluminum foil to line smoker racks or drip
pans. This will alter the airflow or trap excessive heat
in the control area and can melt control knobs and
ignition modules. Such damage is specifically excluded
from your warranty.
9. Never use charcoal or any other solid fuel in the
smoker.
11. Never smoker without the drip pan in place. Always
ensure the drip pan is pushed all the way to the back of
the smoker. Hot grease can leak downward and produce a fire or explosion.
12. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it.
The drip tray should be cleaned of grease on a regular
basis.
13. Do not use the smoker unless a leak check has been
performed on all gas connections. (See INDEX: “Leak
Test Procedure” for further details.)
14. Never operate the smoker while under the influence of
alcohol or drugs.
15. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
16. If any burner does not light or goes out during
operation, turn off all gas control knobs, open the hood
and wait five (5) minutes before attempting to re-light.
17. Portable L.P. cylinders: Always shut off the main valve
on the L.P. cylinder after each use.
18. Spiders and insects like to nest in the burners,
venturis, valves and orifices of a smoker, disrupting the
gas flow. This very dangerous condition can cause a fire
behind the control panel, damaging the smoker and
risking personal injury. If your smoker has been unused
for a long time, inspect and clean the burners, venturis,
valves and orifices. (See INDEX: “Cleaning the Ceramic
Burner” for further details.)
10. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
smoker being left unattended while cooking are not
covered under the terms and conditions of our warranty.
CARE & USE/INSTALLATION
25
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CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
USING YOUR LYNX SMOKER
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your smoker. Please be sure that:
• All packing materials and tie-downs have been
removed from the burner. (See INDEX: “Unpacking &
Assembly” for further details.)
• You have plugged in the electric cord. (See INDEX:
“Electric Requirements” for further details.)
• You have fuel connected. (See INDEX: “Gas
Requirements” for further details.)
• A qualified plumber has performed a leak test on all
the fittings that supply fuel to your smoker.
• You have downloaded and set up the Sonoma Smoker
by Lynx™ App. (See INDEX: “Downloading Your
Sonoma Smoker by Lynx™ App for iOS and Android
devices.”)
• You have connected your Sonoma Smoker by
Lynx™ to your home’s wireless network. (See INDEX:
“Connecting Your Sonoma Smoker by Lynx™ to a
Wireless Network.”)
AT EACH NEW SEASON
• At the start of each new grilling season you should
remove the smoker racks and check the burner, orifice,
and pilot area for obstructions.
• Spiders and insects often nest in these areas of the
smoker and can disrupt airflow, causing damage to
the smoker and personal injury.
• Also, check all hoses, wires, and fitting for damage,
abrasion, wear and tear.
SAFETY CHECKS
• Do you smell gas? If yes, shut everything off and call
the gas company or a qualified plumber to check for
leaks. If not, please continue.
• Is your cooking area free and clear of any combustibles
besides your food that might ignite? If not, please
clear the area before starting the lighting process. If
yes, please continue.
• If you are using a portable propane cylinder, is
it connected and leak tested? If not, check the
connection before continuing.
LOADING THE SMOKER BLEND OR WOODCHIPS
Slide open the chip tray on the right hand side of the
smoker.
Pack the chips or blend into the smoker chip tray. Fill it in
completely, but do not overflow the tray.
Close the chip tray.
For ease of cleaning the chip tray can be completely
removed from the smoker.
SELECTING YOUR METHOD OF SMOKING
You have a few options. You can cook via the touchpad on
manual mode, on the app in manual mode, timed cook on
the app, as well as recipe cook on the app.
Please note that regardless of what cooking method you
use, once the touchpad displays “igniting” it will be :30
until you hear the igniter spark to light the burner.
26
CARE & USE/INSTALLATION
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LOADING THE WATER TRAY
When loading the water tray, please ensure you do not
cover the internal temperature sensor. If you cover the
sensor with the water tray there will be an innacurate
reading of internal temperature which can impact your
smoking experience. We also reccomend using hot water
in the tray, as cold water can cause a delay in preheat.
NOTE: The smoker hood must be open during lighting
and closed during pre-heat or set temperature will not be
achieved.
USING YOUR LYNX SMOKER
HOW TO LIGHT YOUR SMOKER
TIMED COOK
If there is a cover on the smoker remove the cover.
Press the ON/
OFF button. The
blue LED light
that surrounds the
switch will indicate
that the smoker is
energized.
After 5-20
seconds the menu
wil appear on the
touchscreen.
MANUAL MODE - APP
Press Manual on the top right hand corner of the Sonoma
Smoker by Lynx™ app .
Note that entering manual mode will ALWAYS cancel
Recipe Mode .
You control the temperature and time to cook your meal
by adjusting the attributes on the app installed on your
smart device.
Timed Cook allows you to smoke without a recipe by
utilizing the Sonoma Smokers MyChef™ technology to
select a cooking time, internal temperature and food
temperature.
To enter Timed Cook mode:
• Open the Sonoma Smoker App
• Select the Smoker icon
• Select the smoker oven temperature
• Set the time
• Set the desired food temperature
• Set a reminder time
• Select “Cook Now”
• To cancel a Timed Cook:
• From the app select cancel on the top hand right side.
RECIPE MODE
Once the cooking process begins, it can be controlled
through the use commands of on the touch pad or via the
Sonoma Smoker by Lynx™ app.
MANUAL MODE-TOUCH PAD
During Manual Cook, temperature is controlled by the
touch pad of the Sonoma Smoker by Lynx™.
You control the temperature and time to cook your meal.
You can adjust the time and temperature via the touch
pad.
Note that entering manual mode will ALWAYS cancel
Recipe Mode.
Increase/
Decrease
Pre-heating and temperature control is automatically
controlled by MyChef™.
Start your Sonoma Smoker by Lynx™ App
Click on “Recipe” tab
“Lynx” features all recipes created by our executive chef
specifically for the Sonoma Smoker by Lynx™
WI-FI Status
Light
Touch Pad
Temperature
Display
Time Set
Temperature
Set
Food
Temperature
CARE & USE/INSTALLATION
27
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USING YOUR LYNX SMOKER...
continued
Select the recipe you wish to use.
Click “Cook Now”
Modify cooking time if needed.
“Lynx” features all recipes created by our executive chef
specifically for the Sonoma Smoker by Lynx™
“My Recipes” includes all user-created Sonoma Smoker
recipes
Click on “Cook Now” to start the
cooking process.
The cooking process can be completed or aborted via the
cancel button.
“Community” contains all the recipes shared by other
Sonoma Smoker users.
PLEASE NOTE: once the burner has been lit, the chips should start to smoke within 15 minutes.
28
CARE & USE/INSTALLATION
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USING THE SONOMA SMOKER BY LYNX™ RECIPE DATABASE
Your Sonoma Smoker by Lynx™ recipe database is
CLEANING YOUR LYNX SMOKER (Including Required Maintenance)
accessed via your Sonoma Smoker by Lynx™ App by
clicking on the “Recipes” tab at the bottom of the screen.
Recipes available to cook are listed on the left hand
side under three categories: “Lynx,” “My recipes,” and
“Community.”
• Click on the “Add Step” to input the recipe’s step
name, the action you will need to take in the recipe, the
temperature for the smoker and the amount of
cooking time the step will take. Click “Done” when
you’ve completed entering the step.
• Note that you may enter as many steps as you wish.
LYNX RECIPES
Lynx recipes are recipes that have been specially
formulated for the Sonoma Smoker by Lynx™ by Lynx’s
own executive chefs. This database will be automatically
updated with new recipes at regular intervals.
MY RECIPES
The “My Recipes” tab is where you can store your own
recipes that will then be followed by the Sonoma Smoker
by Lynx™. To create your own recipe:
• Click on the “+” sign to bring up the “New Recipe”
Screen
• Click on the “Recipe Name” field to input a name for
your recipe.
• Click on Cooking Type for food temperature mode.
• Click on Food Type to choose the type of food your
recipe will use.
• Click on the “Share on Community” switch so that it
shows green if you wish to share your recipe with the
Lynx Sonoma Smoker by Lynx™ community.
When you’ve completed entering the recipe information,
add a last step to “Remove Food”. Then click on “Done”
to save it to your database.
COMMUNITY
This tab contains a selection of recipes created and
uploaded in “My Recipe” by the community of Sonoma
Smoker by Lynx™ users.
When you have selected the recipe you wish to use, click
“Cook Now”.
Then:
• Click on “Send to Smoker.”
• Follow the command prompts to carry out the recipe.
• The Ingredients and Directions tabs are text screens
where you can put down ingredients and the recipe
directions, respectively.
STAINLESS STEEL
Lynx products are known for their attractive appearance. We achieve this by selecting only the finest grades of
stainless steel and applying exacting workmanship.
In order to maintain this attractive appearance over the life of the smoker it is important to take the following steps:
• After each use wipe down the exterior of the smoker to remove grease and splatters.
• Be sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use.
• Use a commercially available Stainless Steel cleaner* to clean and polish the exterior surfaces.
Doing these things on a regular basis minimizes the amount of effort required.
CARE & USE/INSTALLATION
29
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Part of the appeal of your Lynx Smoker is the fine grain
CLEANING YOUR LYNX SMOKER
...continued
finish. When removing stubborn stains:
• Do not use metallic abrasives and always rub in the direc-
tion of the grain.
• Some household cleaning products are not suitable for
stainless steel; be sure to read the label before using on
your Lynx Smoker.
• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the
surface, giving the appearance of rust.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp smoker.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the smoker.
Products that provide a layer of vapor corrosion inhibitors
(VpCI™) protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the smoker is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LYNX LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.
Solutions used for cleaning concrete and masonry
can be very corrosive and will ‘attack’ stainless steel.
Ensure your Lynx products are well protected before
you allow the use of such chemicals near your smoker.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND
COASTAL AREAS:
The 304 stainless steel material used in the construction of
a Lynx Smoker is highly rust resistant, however, chlorine in
the air from swimming pools or the salt from sea air may
cause surface rust to appear and even create some pitting if
left on the product.
After your first use certain areas of the smoker may
discolor from the heat given off by the burners - this is
normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
There will be darkening on the inside of the smoker which
is normal. This can be cleaned off with an interior oven
cleaning product.
30
CARE & USE/INSTALLATION
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SMELL OF GAS WHILE COOKING
TROUBLESHOOTING YOUR LYNX SMOKER
If you smell gas while the smoker is operating,
immediately turn off the burner and shut off the main fuel
supply.
• Perform a leak test. (See INDEX: “Leak Test
procedure” for further details)
• Check for blockages.
BEFORE YOU CALL FOR SERVICE
• Replace your router antenna with a Hi-Gain wireless
antenna. They boost the signal strength and aim the
signal in one direction.
• The Sonoma Smoker by Lynx™ will perform better
with an N router.
• Reduce wireless interferences by using devices that
communicate via the 5.0 GHz frequency instead of the
more common 2.4 GHz frequency (same frequency
as baby monitors, garage door openers, cordless
phones, microwave ovens).
Please check a few things before calling for service:
• Is there fuel supplied to the smoker?
• Is the main shut off valve open?
• Are you using the correct type of fuel (Liquid propane
or natural gas)
• Is your propane cylinder empty? Have you recently
refilled the propane cylinder? If so, is the connection
tight?
• Have you opened the valve on the propane cylinder?
• Is the smoker plugged in to a live electric circuit?
• Has the GFI outlet tripped requiring a reset?
PROBLEMS WITH WIRELESS CONNECTIVITY
If you do not have at least a 60% signal on your
smart device while standing at your smoker, your smoker
will not perform optimally. Here are some suggestions for
improving your network:
• iPhone 5, 5C, 6, or newer, iPad version 2.0 or newer
or Android 4.4 operating system or newer
Add a wireless repeater
A wireless repeater is a device that extends your wireless
network’s range without requiring you to add any wiring.
Place the repeater halfway between your wireless router
and your Sonoma Smoker to get an instant boost in your
wireless strength.
For additional troubleshooting of wireless connections,
contact your local Wi-Fi installation expert.
Refer to “Set Up Guide” for connection details.
To find your operating system on your smart device:
iPhone and iPad: Go to Settings /General/ About/ Phone
to find your model number
Android: Go to Settings, About Phone, Android version
Position your wireless router, modem router, or access
point in a central location. The best place for a Wi-Fi
router is in the center of your home.
• The distance between your router and your
Sonoma Smoker should not exceed 50 ft.
• Verify that there are no obstacles between your
Sonoma Smoker and the router.
• Appliances, metal objects, cordless phones, stone
walls, fireplaces, etc. decrease Wi-Fi strength.
• Check the cable that connects the modem to the
router to make sure it is in good condition. If not,
replace the cable.
WIFI TOUCH PAD ICONS
SMOKER WILL NOT LIGHT
First, confirm that the smoker is getting electricity by
checking the light or the touch pad of your Sonoma
Smoker by Lynx™.
Attempting
Connection
Wi-Fi Reset
Connected
Off
CARE & USE/INSTALLATION
31
|
TROUBLESHOOTING YOUR LYNX SMOKER
...continued
Check the Igniters
if this should occur..
Your Lynx Sonoma Smoker by Lynx™ uses an electric spark
ignition system.
• Your Sonoma Smoker by Lynx™ can be deactivated by
pressing the POWER ON/OFF switch located on the
left hand side of the smoker.
• The igniter is located inside the smoker by the burner,
look for a spark.
• If it does not spark, call Lynx for service at 888-289-
5969.
Check the regulator
Make sure that the regulator and hose assembly is the
one designed for and supplied with your Lynx smoker and
that it is correctly set up for the type of fuel you are using.
(See INDEX: “Regulator Conversion” for further details.)
The hose and regulator provided by Lynx Grills must be
used if your smoker is set up for use with a liquid propane
gas cylinder. If using hard –piped LP contact Lynx for a free
hard-pipe regulator.
Check that there is no physical pressure being applied
to the regulator attached to the back of the smoker. The
regulator contains a flexible diaphragm and should not be
allowed to touch the smoker body or its surroundings.
Check for obstructions
Ensure that the burner is clean and free from obstructions
Liquid Propane Units:
Is the cylinder almost empty?
Almost empty cylinders may not have sufficient pressure
to run the smoker correctly.
Have the line pressure checked by a qualified technician.
Turn the gas tank valve clockwise to off.
Release the pressure to the tank regulator by partially removing the hose connection. You should hear a hiss as the
pressure releases. Reconnect the regulator and SLOWLY
open the tank valve. This will reset the tank flow control.
Bulk Liquid Propane Cylinder Users:
Bulk liquid propane cylinder lines must be properly
regulated.
Ensure that you are using a 4/11 appliance regulator
supplied by Lynx and converted to liquid propane gas.
Also, ensure that you do not have more than one regulator
in line.
Natural Gas Units:
• Supply line
• Ensure that the supply line is at least ¾” inside
diameter or 1” outside diameter.
• Check Line pressure
• Natural gas inlet pressure should be at least 5” W.C.
and manifold pressure not less than 4” W.C.
• Check burner for blockages.
LOW OR INSUFFICIENT HEAT
Proper levelling during installation is critical. A smoker that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level
should be used to level the smoker both front-to-back and
side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
Flow limiting device?
Improper lighting procedure may have activated the liquid
propane cylinder’s flow control device, reducing heat
output.
32
CARE & USE/INSTALLATION
|
LIGHTS WILL NOT LIGHT
• Check power
Ensure that the smoker is connected to a live AC power
source, or the GFCI outlet has not been tripped.
CONTACTING LYNX CUSTOMER CARE
• TGI Fridays
• Applebee’s
• Houston’s
• Red Lobster
• Hard Rock Café
• Wolfgang Puck’s
• Cheesecake Factory
• Red Robin
• Planet Hollywood
• Hilton
• Hyatt
• Four Seasons Marriott
Le Meridian
• Sheraton
• Conrad International
• Bellagio
• New York New York
• MGM Grand
• Treasure Island
• Mirage
• Paris
• Venetian
• Excalibur
• Mandalay Bay
• Riviera
• Desert Inn
• Hard Rock Hotel
• Disney World
Before calling Lynx Customer Care, please make sure you
have the following information:
• Model number
• Date of purchase
• Proof of purchase by the original owner
• Serial number
The serial number can be located on the rating plate which
is located on the top of the touch pad container and on the
interior of the smoker, with the tray removed.
For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:
(888) 289-5969
www.lynxgrills.com
Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:
Lynx Grills
7300 Flores Street
Downey, CA 90242
Service: (888) 289-5969
Tel: (562) 299-6900
Fax: (562) 299-6978
www.lynxgrills.com
email: service@lynxgrills.com
Contact Lynx for replacement parts. Parts are shipped
F.O.B. Downey, CA.
THE LYNX STORY
Lynx began with a vision.
A small group of manufacturing engineers with over a
century of collective experience had a dream. They dared
to take their extensive commercial manufacturing know-how
and create a line of outdoor cooking products that offer
commercial elegance and performance to the consumer
market.
Lynx has taken the
Lynx products to a class of their own.
quality, workmanship,
service and innovation
of the commercial
market and
incorporated it into
the Lynx Professional
Smokers line of
consumer and
commercial products. The
combination of creative
design, superior materials
and exceptional
craftsmanship elevates
Lynx original commercial products are used every day in
restaurants, hotels and theme parks across the USA:
LYNX SATISFIED CUSTOMERS
CARE & USE/INSTALLATION
33
|
SONOMA SMOKER BY LYNX™ LIMITED WARRANTY
*
I. Limited Lifetime Warranty
The stainless steel smoker body, cooking grates, and burner
are warranted to be free from defects in material and
workmanship when subjected to normal domestic use and
service for the lifetime of the original purchaser. This warranty
excludes surface corrosion, scratches, and discoloration
which may occur during normal use. This warranty is limited
to the replacement of the defective parts, with the owner
paying all other cost including labor, shipping and handling.
II. Limited Five-Year Warranty
The following smoker parts are warranted to be free from
defects in material and workmanship, when subjected to
normal domestic use and service, for a period of five (5)
years from the original date of purchase; manifolds and gas
valves. This warranty is limited to the replacement of
the defective parts, with the owner paying all other costs
including labor, shipping, and handling.
III. Limited two-Year Warranty
All other smoker components, including the touch pad
are warranted to be free from defects in material and
workmanship, when subjected to normal domestic use and
service, for a period of two (2) years from the original date
of purchase. This warranty is limited to the replacement of
the defective parts, with the owner paying all other costs
including labor, shipping and handling.
IV. Limited One-Year Warranty
For a period of one (1) year from the original date of
purchase, Lynx will replace or repair parts found to be
defective at no cost to the original purchaser. This includes
the cost of shipping replacement parts and, where
necessary, service labor at prevailing local rates by a Lynx
authorized service person. Service will be provided during
normal business hours and must be authorized in advance by
Lynx.
V. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original purchaser and may
not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to the
sale or use of Lynx products.
4) Warranty shall not apply and Lynx is not responsible for
damage resulting from misuse, abuse, failure to provide
reasonable and necessary required maintenance, natural
disaster, animals, alteration of or tampering with the
appliance, accident, hostile environment, flare-up fires,
improper installation or operation, or an installation not in
accordance with the instructions contained in this manual,
or the local codes.
6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations on
consequential damages. This warranty gives you specific
legal rights and you may have other rights which vary from
state to state.
7) No one has the authority to add to or vary Lynx’s warranty,
or to create for Lynx any other obligation or liability in
connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
VI. What is not covered: Lynx shall not be responsible for
and shall not pay for the following
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) Warranty does not apply to products installed in any
commercial or non-residential application. Examples of
excluded applications include, but are not limited to day
care centers, schools, bed and breakfast centers, churches,
private clubs, fire stations, club houses, common areas in
multi-family dwellings, restaurants, hotels, nursing homes,
food service locations and institutional food service
locations. *Contact Lynx for Common Area Warranty.
5) To correct normal adjustments or settings, due to improper
installation, commissioning or local gas supply properties.
6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA excluded).
7) Display models are sold “as is”. If you have purchased
a display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is nonwarrantable;
any missing components will be replaced at consumers
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranties will remain in effect.
8) The cost of a service call to diagnose complaint.
9) Modification to Lynx product will void related warranties.
10) Under no circumstance should you open the touch pad
containment box. This will void all warranties.
*
Please refer to Accessory Care & Use for respective warranties.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach of
this written warranty or any implied warranty.
34
CARE & USE/INSTALLATION
|
EXPLODED PARTS VIEW
(4X)
47
15
57
42
REF HOOD ASSEMBLY
38
2X
34
2X
35
2X
43
19 41
1
39
2X
52
2X
18
36
2X
37
4
5
3
REF
BURNER
ASSEMBLY
CONTROL BOX
18
6
46
(7X)
10
REF
ASSEMBLY
NO. P/N DESCRIPTION QT Y.
1 81051 FRONT HOOD ASSY. 1
2 70496 PAN, BOTTOM, WLDMT 1
3 REF BURNER, SMOK ER, ASSY 1
4 35882 GAS BURNER, STRAIGHT 1
5 35946 ORIFICE, #54 1
6 81048 BULLN OSE TRAY ASSY 1
7 35887 COVER, ACCESS 1
8 70493 SUP PORT, SLIDE, W LDMT 1
9 70535 SUP PORT, SLIDE, RH, WLDMT 1
10 REF CONTROL BO X, ASSY 1
11 35876 SUPPORT TRACK, LH 1
12 35877 SUPPORT TRACK, RH 1
13 70497 REAR HOOD WLDMT 1
14 70499 SMOKE VENT, WLDMT 1
15 70501 SUPPORT WALL, LH, WLDMT 1
16 35909 SUPPORT WALL, RH 1
17 35914 TC CLIP 1
18 80446 SINGLE LIGHT ASSEMBLY 1
19 70529 SHUTTER PLATE, WLDMT 1
20 35489 CABLE, EXTENSION, AN TENNA, 6.5 FT 2
21 70492 AIR CHANNEL, WLDMT 1
22 70498 CHIP TRAY, WLDMT 1
23 36011 HANGER PLATE 1
24 31379 HANDLE, 4" STAINLES S 1
25 35896 SMOKE DOOR 1
26 35897 SMOKER TRAY 1
27 34554 DRAWER SLIDE, 16", SELF CLOSE 1
28 81067 WIRE HARNESS, LIGHT EXT., 36" 1
#
#
29 81057 WIRE HARNESS, POWER IN 1
30 81063 WIRE HARNESS, CONT TO MODULE 1
#
#
31 81065 WIRE HARNESS, TEMP PROBE, 52" 1
32 81066 WIRE HARNESS, THERMOCOUPLE 1
#
51
23
(2X)
46
(3X)
(2X)
(2X)
59
8
48
10
48
12
56
4X
53
4X
14
47
50
SMOKER ASSEMBLY
NO. P/N DESCRIPTION QTY .
33 81068 WIRE HARNESS, PWR, CONT. MODULE 1
34 35912 TRAY SUPP ORT RAIL, RH 2
35 35913 TRAY SUPP ORT RAIL, LH 2
36 34789 RACK, WIRE 2
37 35959 TRAY, BASTING 1
38 31874 EXTENSION SPRING W/HOOKS 2
39 32642 SPACER, HOO D 5/8" GE 2
40 30666 HOLE PLUG 3/4 1
41 33512 GROMMET, RBR, 3/8 I.D. X 5/8 O.D. 1
42 33686 BALL, KNOB (11/16) 1
43 14044 WASHER, 1/4, FLT, SS, 11/16 O.D. 5
44 34035 SCREW, #6-3 2 X 1/4, THP, SS 1
45 30617 SCREW, #6-32 X 1/4, FIP, STEEL 1
46 32389 SCREW, #8-3 2 X 1/4, THP, SS 25
47 14014 SCREW, #8-3 2 X 3/8, THP, SS 13
48 33706 SCREW, #10- 32 X 3/8, PHP, SS 4
49 14050 SCREW, #10- 24 X 3/8, PHP, SS 2
50 14012 SCREW, 1/4-20 X 3/8, THP, STEEL 8
51 14030 SCREW, 1/4-2 0 X 1/2, HHD, S S 4
52 14013 SCREW, 1/4-20 X 1, BHS, STEEL 2
53 14029 SCREW, 1/4-2 0 X 1, HHD, SS 4
54 14024 NUT, #8-32, LKN, ST 6
55 31876 NUT, 1/4-20, LKN, STEEL, W/ESL 2
56 34374 RUBBER BUMPER, .75 HIGH 4
57 32470 BUMPER, 3/4 , RUBBER, PRESS IN 2
58 34552 ANTENNA, REPLACEMENT 1
59 81072 PWR SUPP, 12VDC, 40W, ASSY 1
60 31935 WEATHER STRIPPING, 3/8" 3.75
*
61 35553 PROBE, TEMP, FOOD 1
*
* NOT SHOWN
# REFERENCE NEXT ASSEMBLY
(5X)
(2X)
44
55
2X
17
57
45
47
(4X)
16
49 25
22
2
40
50
9
46
(3X)
(6X)
46
27
1 PAIR
46
(8X)
54
(6X)
7
(6X)
51
(2X)
(8X)
21
24
26
CARE & USE/INSTALLATION
35
|
EXPLODED PARTS VIEW
3
5
6
4
1
2
HOOD COMPONENTS
NO. P/N DESC RIPTION QTY.
1 32522 HOOD HANDLE, L30 1
2 31736 END CAP, HOOD HANDLE, W/ INSUL 2
3 30290 SCREW, 1/4-20 X 1/2, THP, STEEL 4
4 L11074 LYNX LOGO 1
5 31062 NUT, 1/8, SPEED, STEEL, SELF THREADING 2
6 32477 BUMPER, 1/2 " DIA, RUBBER, PRESS IN 2
1
5
6
8
3
7
2
4
9
36
CARE & USE/INSTALLATION
|
CONTROL BOX ASSEMBLY
NO. P/N DESCRIPTION QTY
1 81047 CONTROL BOX, ASSY 1
2 81067 WIRE HARNESS, LIGHT EXT., 36" 1
3 81057 WIRE HARNESS, POWER IN 1
4 81063 WIRE HARNESS, CONT TO MODULE 1
5 81065 WIRE HARNESS, TEMP PROBE, 52" 1
6 81066 WIRE HARNESS, THERMOCOUPLE 1
7 81068 WIRE HARNESS, PWR, CONT. M ODULE 1
8 35489 CABLE, EXTENSION, ANTENNA, 6.5 FT 1
9 34552 ANTENNA, REPLACEMENT 1
EXPLODED PARTS VIEW
7 2 11
1
4
12
6
5
13
3
10
8
9
16
19
17
18
15
BURNER ASSEMBLY
NO. P/N DESCRIPTION NG LP
1 70495 VALVE BRKT, WLDMT 1 1
2 34715 VALVE, GAS SMOKER 1 1
3 34726 CONTROL MODULE, VALVE 1 1
4 34729 PILOT ASSEMBLY 1 1
5 34760 ELBOW , 3/8 NPT TO 1/4 FLAIR 1 1
6 31795 FTNG, ELBOW 90 DEG. 1/4" TUBE, BRASS 1 1
7 35114 FTNG, ELB, 90, 1/8 FNPT, FEM 1 1
8 34756 FTNG, ADAP, 3/8 NPT TO 1/2 NPT 1 1
9 34765 NIPPLE, PIPE, 1/2 NPT X 9 1 1
10 32469 SCREW, #8-32 X 1, THP, SS 2 2
11 33706 SCREW, #10-32 X 3/8, PHP, SS 2 2
12 32389 SCREW, #8-32 X 1/4, THP, SS 2 2
13 35222 FLEX TUBE, 1/4" X 7" LG , SS 1 1
14 34744 V-WIRE, 24" 1 1
15 30781 REGULATOR, 4/11 1
16 13054 ELBOW, 3/8" FLARE TO 1/2" FIP 1
17 13010
18 13012 NIPPLE, PIPE, 1/2 NPT X 1 1/4" 1
19 13026 LP REGULATOR W/36" HOSE 1
ELBOW, PIPE, FEM X MALE, 1/2 NPT, 90
DEG
*
*Includes thermocouple/inginter wires
and gas hose
1
CARE & USE/INSTALLATION
37
|
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES
MODEL-SPECIFIC BTU OUTPUTS
MODEL BURNER (Btu) TOTAL INPUT
LSMK 1 @ 10,000 10,000 Btu/Hr
MAXIMUM RUNS FOR ALL
APPLIANCES ON SUPPLY LINE
Run Length
3/4” Pipe (in feet)
10 360,000
20 245,000
30 198,000
40 169,000
50 150,000
60 135,000
70 123,000
80 115,000
Max BTU for all
Appliances on line
NOTE: IF A 1/2 INCH LINE IS USED WITH NATURAL
GAS IT SHOULD BE NO LONGER THAN 12 FEET.
38
CARE & USE/INSTALLATION
|
INDEX
B
Before Each Use ........................................................... 25
Before You Start ............................................................. 7
BTU Outputs, Model Specific ...................................... 37
C
Checklist Before Each Use ............................................ 25
Cleaning Your Lynx Smoker .......................................... 29
Clearance to Combustibles ............................................ 8
Contacting LYNX .......................................................... 32
Cut-out Dim., Built-in Smokers ....................................... 9
D
Damage:
Concealed ...................................................................... 7
Visible ............................................................................... 7
E
Electrical Connections ................................................. 20
Exploded Parts View ............................................... 34-36
F
Final Checks .................................................................. 21
M
Maximum Runs for all appliances on supply line ........... 37
Message from Lynx ......................................................... 6
O
Obtaining Service From LYNX ...................................... 32
P
Parts List .................................................................. 34-36
Purging the Gas Line .................................................... 18
R
Recipe Database ......................................................... 28
Regulator Conversion .................................................. 18
Required Maintenance ..................................................28
S
Service, Contacting Lynx ............................................. 32
T
Troubleshooting ........................................................... 30
U
Unpacking & Assembly ................................................. 14
Using Your Smoker ...................................................... 26
W
Warranty: ...................................................................... 33
G
Gas Connections .......................................................... 16
Gas Requirements ........................................................ 17
Gas Supply Line Runs ................................................... 37
I
Important Safety Precautions ....................................... 24
L
Leak Test Procedure ..................................................... 21
LP Cylinder Requirements ........................................... 17
LP Gas ......................................................................... 17
CARE & USE/INSTALLATION
39
|
P/N 35948 Rev.A 2018
The best outdoor kitchen products come from:
Lynx Grills, Inc.
7300 Flores Street Downey, CA 90242
Service: (888)-289-5969 Fax: (562) 299-6978
www.lynxgrills.com
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