LUVELE PURE YOGURT MAKER
Instruction
Booklet
LPYM300W
I
Congratulations on the purchase of your new yogurt maker. It’s time to
create some delicious homemade yogurt and give your gut
some probiotic loving.
Enjoy!
INSTRUCTION | P3
Safety
Please read all instructions before using the Luvele Yogurt Maker.
Keep these instructions for future reference.
• Remove all packaging before using your yogurt maker for the first time.
• Do not place appliance near the edge of a bench or table during
operation.
• Ensure the surface is level, free of liquids or other substances.
• Do not place your appliance on or near a hot stove or oven.
• Unplug from power outlet when not in use, before putting on or taking
off attachments, and before cleaning.
• All attachments should be removed with care before cleaning.
• Only use the accessories provided and recommended by Luvele.
• Do not use the yogurt maker without water.
• Do not place any parts of the appliance in a dishwasher or
microwave oven.
• Do not immerse the body of the appliance in water or other liquids.
• Never operate damaged appliance (incl. Mains cable).
• Operate appliance only through a professionally installed socket
supplying the correct voltage and do not use extension cables.
• Never remove main cable with wet hands, or lay cable on hot surface,
or let cable come into contact with oil.
• Unplug the appliance after each use, when the appliance is not in use
and before changing accessories or cleaning appliance.
• Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvele at support@luvele.com.
• Do not operate outdoors.
• This appliance is not intended for use by young children or infirm
persons without supervision.
• Use a fire blanket only to extinguish fires on appliance.
• The appliance is not designed for commercial or industrial use; it is for
household use only.
INSTRUCTION | P4
INSTRUCTION | P5
Safety
This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working
environments;
- Farm houses;
- By clients in hotels, motels and other residential type
environments;
- Bed and breakfast type environments
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible
for their safety.
Children 8 years and above can use this appliance, however, they should
be supervised to ensure that they do not play with the appliance. Children
should not play with the appliance.
Basic
Features
4x 400ml ceramic yogurt jars.
Also available for separate
purchase are the Luvele
300ml ceramic jars.
Yogurt maker outer lid/cover
Digital, touch-panel controls
line indicator
Cleaning and user maintenance should not be made by children unless
they are older than 8 years old and supervised.
Keep the appliance and its cord out of reach of children less than 8
years.
Check the power supply cord for damage from time to time. If the power
supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
Use only designated accessories enclosed. This appliance is not intended
to be operated by means of external timer or separated remote-control
system.
WARNING
Do not operate yogurt
!
maker without water
Heating element
Temperature sensor
IMPORTANT
After each use, dry ‘heating
element’ with paper towel
!
or soft clean cloth
INSTRUCTION | P6
INSTRUCTION | P7
Basic
Features
Pack of 4x 300ml ceramic jars
are available for separate
purchase at www.luvele.com
Operating
The ‘Waterbath’ feature allows
the yogurt mix to incubate at
4x 400ml ceramic jars
are included. The BPA free
lid features a date recorder.
Use this to record the day
of the month the yogurt
was made
WARNING
Do not operate yogurt
!
maker without water
an accurate & even temperature.
This is important when making
SCD or GAPS diet yogurt.
When making yogurt in the Pure
Yogurt Maker, first fill the ceramic
jars with yogurt mix and then
place them into the base of the
yogurt maker before adding water.
When all four ceramic jars have
been added, then add water slowly
to the base of the yogurt maker.
The water must not be filled over
the ‘Tall Line Indicator’ shown here.
Now you can set your temperature
& time.
The digital control panel is used to set the temperature and time when
making yogurt.
Tem button = Press the ‘Tem’ button to select one of three temperatures
Time button = Press the ‘Time’ button to add or remove hours.
Confirm/Cancel button = Press to begin incubation period once time and
temperature has been selected. Tap this button twice to re-set control panel.
INSTRUCTION | P8
Operating
INSTRUCTION | P9
Before using the Luvele Pure Yogurt Maker remove all packaging
material. Then remove the outer yogurt maker lid and the ceramic jars
with lids. Wash them in warm, soapy water, then rinse under water and
dry thoroughly. Wipe the yogurt maker housing with a damp cloth and
dry thoroughly. Ensure that all parts are completely dry before use.
STEP
STEP
STEP
STEP
STEP
!
Before assembling the yogurt maker, make sure the power is
switched off at the power outlet and the power plug is removed from the
1
power outlet.
Prepare the yogurt mixture following the desired recipe
instructions. Refer to recipe on page 10 or visit our recipe blog at
2
www.luvele.com for lots of gut loving, yogurt recipe ideas.
Pour the yogurt mixture into the yogurt jars. Place the jar
lids onto the ceramic jars and secure into place.
3
Insert the four yogurt jars into the base of the yogurt maker
4
(before adding water).
Once all four jars have been placed into the base, water can
now be added. Pour water into the base of the yogurt maker slowly
5
until it reaches the ‘tall maximum fill line indicator’ as shown on page 5.
Do not overfill.
PLEASE NOTE:
Do not operate your Luvele Pure Yogurt Maker
without the supplied jars or without water.
STEP
Press the ‘TEM’ button to select one of the three temperature settings.
Then press the ‘+’ or ‘-’ (TIME) button to select your incubation time
between 1 & 24 hours. Once you have selected the temperature and
time press the ‘CONFIRM/CANCEL’ button. The incubation period
will start. If you want to cancel the incubation time and temperature,
tap the ‘CONFIRM/CANCEL’ button twice to re-set.
What temperature should I use? Read more on this on page 12
Avoid moving the yogurt maker during the incubation period. Do not
stir the yogurt mix during or at the end of the incubation period to
avoid the yogurt curdling.
STEP
additional incubation time. When the yogurt has thickened sufficiently,
switch the power off at the outlet and unplug the power cord. Remove
the yogurt jars and lid from the base. Place the yogurt into the
refrigerator overnight to achieve firmly set yogurt.
Switch the yogurt maker on by plugging the power plug into
a power outlet. This will light up the digital display.
6
At the end of the selected incubation time, remove the lids and
check that the yogurt has thickened and set. If the yogurt requires
7
more thickening, replace the lids and set the digital timer to required
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the
outer lid/cover of the yogurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when
lifting the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
INSTRUCTION | P10
INSTRUCTION | P11
Basic Yogurt Recipe
For many more amazoing yogurt recipes please visit our recipe blog at
www.luvele.com . We also have a recipe eBook availble for download.
You can email us at support@luvele.com for more recipe info.
INGREDIENTS:
• 1.5 litres full cream milk
• 100ml natural yogurt (Starter)
• 50g full cream milk powder
Heat the milk to just below boiling point (90-95°C), then allow to cool to 40°C. Use a
1
sterilised kitchen thermometer to monitor temperature of milk when heating and cooling.
When milk reaches 40°C, stir in yogurt starter and milk powder until
2
combined. Do not aerate.
Pour yogurt mixture into the yogurt jars and press down firmly on yogurt jar lids to create
3
airtight seal. Place the yogurt jars into the yogurt maker base, then add water to base,
making sure not to fill above the ‘Tall Line Indicator’ and then cover with outer yogurt maker lid.
Select the desired temperature and time using the digital control panel. You can
4
experiment with incubation time to get consistency you desire. However, you should not
have to go over an 8-10 hour incubation time.
When the yogurt maker has completed incubation time remove the outer lid and yogurt
5
jars. Then remove the jar lids and check the texture of the yogurt. Do not stir the yoghurt. If
set to desired thickness switch yogurt maker off at power outlet and unplug. Replace the yogurt
jar lids and place into refrigerator for 8 hours or overnight.
Store bought powder starters can
!
PLEASE NOTE:
be used instead of yogurt
SCD Yogurt | GAPS diet friendly
It is said that SCD yogurt can assist is correcting the balance of bacteria types in the gut.
There has been much written about the benefits of adding SCD yogurt to your diet.
Introducing SCD yogurt to your diet can aid in correcting the balance of bacteria types in
the gut by eliminating the food supply of the undesirable types of bacteria and so starves
them out. This process then repopulates the gut with beneficial bacteria which further
displaces the harmful bacteria.SCD yogurt is also very nutritious and contains proteins,
vitamins, minerals, amino acids, fats, and much more.
MAKING SCD YOGURT
Heat the milk to just below boiling point (90-95°C) then cool to 40°C. Use a sterilised
1
kitchen thermometer to monitor temperature.
Once cooled to 40°C, stir in your yogurt starter until combined. Use ¼ cup of yogurt start-
2
er per litre of milk, do not aerate. It is recommended not to use milk powder when making
SCD yogurt.
PLEASE NOTE: If store bought yogurt is used as a starter, the yogurt can contain
Lactobacillus Acidophilus, Streptococcus Thermophilus, and Lactobacillus
Bulgaricus. It must not contain Bifidus/Bifidum bacteria. Nor should it contain gums,
!
sugars, additives, or flavours of any kind. The yogurt must contain active live culture.
Pour yogurt mixture into the yogurt jars and press down firmly on yogurt jar lids to create
3
airtight seal. Place the yogurt jars into the yogurt maker base, then add water to base,
making sure not to fill above the ‘Tall Line Indicator’ and then cover with outer yogurt maker lid.
Set the digital timer to incubate for 24 hours and the temperature to
4
38°C, then press confrim. Do not move yogurt maker during this time.
Leave enough of the yogurt you have made to use as a starter when making your next
6
yogurt mix. Consumer yogurt within 3-4 days.
Unplug the yogurt maker and remove the jars. Place the yogurt jars into the refrigerator and
5
chill for 8 hours. The SCD yogurt is ready to consume after 8 hours of refrigeration.
INSTRUCTION | P12
INSTRUCTION | P13
Cleaning
& Care
Before disassembling and cleaning, ensure the power is switched off
at the power outlet, the power cord is unplugged from the power outlet
and the appliance is cool.
Remove the yogurt maker’s outer lid from the top of the housing.
Remove the yogurt jars from inside the housing. Use a slightly damp,
soft cloth to wipe the housing. Dry thoroughly.
Wash the ceramic jars and lids in warm soapy water. Rinse with water
and dry thoroughly with a soft, clean cloth. Do not use abrasive cleaners
or solvents as these may damage the appliance. Do not wash any part
of the yogurt maker in the dishwasher.
Important - After each use, thoroughly dry the ‘heating element’
with paper towel or soft clean cloth.
Hints & Tips
Temperature Settings:
> There are three temperature setting on the Luvele Pure Yogurt Maker
36°C, 38°C, 40°C. All three temperatures can be used to make yogurt
successfully. And all three temperatures can be used to make
SCD/GAPS diet yogurt.
> The reason we design the Pure Yogurt Maker to have three temperature
setting it to provide more control over the end result of your homemade
yogurt. Basically, incubating yogurt at different temperatures can change
the taste and texture of the yogurt. We recommend to start with the
38°C setting when making your first batch of yogurt. Once you are
comfortable with the process, you can then start to experiment with
different temperatures.
Hints & Tips
Cont.
>Ensure the yogurt jars, lids and other utensils used in the preparation
of the yogurt are cleaned and rinsed under hot water, then dried with
a clean tea towel prior to use. This will help eliminate interfering
bacteria.
>Ensure the ingredients to be used in the yogurt mix are fresh.
Using out-of-date products will impede the production of thick
flavoursome yogurt.
> Follow suggested recipe quantities (see recipe on page 10) and methods
to ensure successful yogurt production.
> To avoid milk sticking or burning to the base of the saucepan when
heating, use a medium heat and stir continuously with a metal spoon.
Do not heat milk in the microwave.
> After heating the milk, place the saucepan in a shallow, cold water bath
to speed up cooling. Use a sterilised kitchen thermometer to monitor
temperature of the milk when heating and cooling.
> Avoid moving the yogurt maker during the incubation period.
> Do not use the yogurt maker near a heat source, outdoors or in sunlight,
as exposure to excessive heat may make the yogurt separate and
have a curdled appearance.
> Refrigerate yogurt for 8 hours before using. The texture and flavour
will improve with longer refrigeration.
For more amazing gut loving yogurt recipes visit our recipe &
community blog at www.luvele.com today.
INSTRUCTION | P14
Warranty
The complete Luvele range of products is backed by our 1 Year
Total Cover Warranty. Our warranty covers any manufacturing fault
with the product and also covers damage caused during transit.
Your warranty starts from the purchase date of your Luvele product.
You do not need to register your warranty as your details are
automatically recorded at the time of purchase.
WARRANTY PROCESS
We want to make any warranty claim as simple as possible. Simply
contact us at support@luvele.com and provide information about the
problem you are having with your item. Firstly, we will suggest some
troubleshooting ideas to establish whether or not the issue can be fixed
without a return. Photos of the fault may be requested if and where
appropriate, and if it will ensure a faster resolution.
If a return is required, we will email you a prepaid return label that can
be printed out and used to send the item back with. The new
replacement item will be shipped within 48 hours of receiving the faulty
item back. A confirmation email will be send when your faulty item is
received back.
We are here to help, so please email us and the best solution to
meet your needs will be offered. support@luvele.com
LUVELE PURE YOGURT MAKER
Instruction booklet
LPYM300W
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