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QUICK START GUIDE
A53 Espresso Machine by La Spaziale
Congratulations on your purchase of the LUCCA A53 Espresso Machine by La Spaziale! Here are
a few pointers to help get your machine up and running.
Installation
Please ensure you read the safety and warranty information before installing your machine.
Follow the instruction manual for installation and first use.
Water Quality
Take note of the water quality requirements for espresso machines. This is imperative for the
function and longevity of your machine. The water mineral content should be between 5 and
50ppm and the water must not be distilled, deionized or reverse osmosis treated.
Volumetric Dose Programming
The programmable volumetric dosing feature allows programming of the Single Cup and Double
Cup buttons to dispense set quantities of espresso.
Many users only pull double shots and program the double shot button for 1.5-2.0 oz for that
purpose. Then they program the single cup button for a larger amount for use in backflushing the
group or pulling shots manually. The beauty of the programmable dosing feature is that the
machine owner can be creative.
Programming Instructions:
1. With the machine on, press the Power button and keep it pressed for about three seconds;
the Standby light and the light indicating the set temperature will start flashing.
2. Fill portafilter with freshly ground coee and press with a 53mm coee tamper.
3. Attach portafilter to group head and place a measuring cup under the portafilter.
4. By pressing the Single Cup button the delivery starts and the 85-90-95 temperature
indicators light up to show that the one-shot espresso dose is being programmed.
5. When the coee inside the cup has reached the desired quantity, press the Single Cup button
again to stop the delivery.
6. To lock the setting into memory, press the Power button once (do not hold). This will take you
out of programming mode.
7. Repeat steps above using the Double Cup button making sure you use freshly ground coee
in the portafilter. During programming of the Double Cup button the 100-105-110 temperature
indicators will light up.
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QUICK START GUIDE
A53 Espresso Machine by La Spaziale
Dialing in your Grinder
When dialing in a new coee, use these parameters to help get you started:
Grind: Fine (like fine sand)
Dose: Approximately 18 grams coee (double basket) or 22 grams (bottomless portafilter basket)
Volume: 1.5 to 2.0oz
Extraction Time: 25-30 seconds from when the button is pressed
Adjust the grind to achieve a volume of 1.5 to 2.0oz within 25-30 seconds.
If your shots are:
Running too fast (<25 seconds): fine up the grind or increase coee dose weight.
Running too slow (>30 seconds) - coarsen up the grind or decrease coee dose weight.
Continue to make adjustments to fit your taste and preferences. These are only guidelines!
Here are some more advanced tips for great espresso extraction:
• Your group boiler temperature should be between 92-96°C (198-205°F)
• Use fresh coee, roasted within 4-10 days of use is ideal for optimal flavor extraction.
• Store your coee in an airtight container, not in the fridge or freezer.
• Always grind to order. Pre-ground coee will result in faster extraction times and less
aroma & flavor.
• Ensure your machine is fully heated before use. It usually takes 20 minutes for the boiler,
group head and portafilter to warm up for a good extraction.
Cleaning Guidelines
Espresso machines need to be backflushed at least weekly with espresso machine cleaner to
keep the group head clean, prevent clogging and ensure optimal flavor.
Backflushing Instructions:
1. Replace the portafilter basket with the blind basket (non-perforated).
2. Add 1 teaspoon of espresso cleaner to the blind basket and load portafilter into the
group head.
3. Activate group head by pressing the one or two cup button and leave on for 30 seconds;
press same button turn it o and then wait for 1 minute (allowing detergent to soak).
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QUICK START GUIDE
A53 Espresso Machine by La Spaziale
4. Wash by activating group head for 10 seconds, then press again to turn o. Repeat ten times.
5. Remove portafilter and rinse out the basket of any remaining detergent. Use brush to scrub
the screen and the surface of the gasket.
6. Replace portafilter for rinse. Turn on the group head for 10 seconds, then turn o. Repeat five
times, or as many times as you need for water to run clear.
7. When you’ve finished replace the blind basket with the brew basket and reload it into the
group head so it stays hot and ready for your next shot.
Espresso cleaner can also be used to soak baskets, portafilter heads, and dispersion screens.
This should be done at least once a month.
• Add 1 teaspoon to hot water in a vessel large enough to fill the water level to just below the
bottom of the portafilter handle.
• The handle will be damaged by the chemicals so ensure only the metal component is
submerged in the liquid.
• Soak items for 10-15 minutes before gently scrubbing and rinsing clean with water.
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