Low Temp Industries QSCHP-1 User Manual
In A Matter Of Minutes!
To ensure proper operation, adequate
Patent Pending
Drop- Ins
JOB ____________ITEM #______
Optional
Hugged Edge
Shown
MEETS STANDARD 4 AND 7
REQUIREMENTS FLUSH WITH
COUNTERTOP!
BENEFITS:
• NEW 500 Watt Heat Source
• NEW Individual Solid State Controls
• Versatile, Use Wet or Dry
• Controls Remote Application Option
• Fully Insulated For Use In Any Counter
• Manifold Drains For Easy Installation
• Labor Saving “Easy to Clean” Design
The “Drop-In” configuration provides a self contained
design that allows easy installation in any counter,
serving line, cart or table.
Copyright © 2011 Low Temp Industries, Inc. All Rights Reserved.
MODEL #PANS
QSCHFP- 1
QSCHP-1
QSCHFP- 2
QSCHP-2
QSCHFP- 3
QSCHP-3
QSCHFP- 4
QSCHP-4
1
2
3
4
STANDARD FEATURES
• NEW 500 Watt Heat Source
• Connect to 208V, 120V or 240V
(with appropriate controller)
• Single Electrical Connection
• T-Turn Down Edge Standard
OPTIONAL FEATURES
• 1 to 4 Pan Units Available
• 1 to 4 Pan Units Available
• 120V, 208V, 240V
• 120V, 208V, 240V
• Hugged Edge-Denote “H” In Sufx
• Hugged Edge-Denote “H” In Suffix
• Slim Line Conguration Available
• Skim Line Configuration Available
SHORT FORM SPECIFICATIONS
Top perimeter frame to be constructed of
14 gauge stainless steel, welded, ground and
polished, with a thermal break provided
between the top and refrigerated interior.
Interior pan to be 18 gauge stainless steel,
fully welded, ground and polished, with a ¾”
open drain. To be fully insulated with 1-1/2” to
2” urethane insulation. The exterior jacket to
be constructed of heavy gauge galvanized
steel.
Refrigeration system to be a hermetically
sealed compressor operating on R-507
(HFC) refrigerant, and will include controls.
New energy efficient hot food wells use 500
watt heat source digitally controlled. All
switches and controls are fully accessible and
are provided with cord and plug.
Units to be UL listed and shall bear the
UL classified EPH label for sanitation meeting
all NSF #4 and #7 requirements.
NOTE:
air flow must be provided.
022011
26 ¾
QuickSwitch-Hot/Cold/Freeze Drop-Ins
Thermostatically controlled, operates on R-507 (HFC) Refrigerant
72”
Model No. L-Top L-Frame Cut-Out
QSCHP- 1
QSCHP- 2
QSCHP- 3
QSCHP- 4
1/4”
17-
1/4”
34-
49-1/2”
64-3/4”
15”
1/4”
30-
45-1/2”
60-3/4”
3/8” x 24”
15-
5/8” x 24”
30-
45-7/8” x 24”
61-1/8” x 24”
DROP-INS Hot/Cold /Freeze Wells Electric Specs.
Control Panel Cut Out
1 Well - 5 1/8 x 7
2 Well - 5 1/8 x 12
3 Well - 5 1/8 x 16
4 Well - 5 1/8 x 21 ½
Standard Configuration
1/8
11/16
120 Volt 120/240 Volt120/208 Volt
QSCHP-1
QSCHP-2
QSCHP-3
QSCHP-4
Note: All units are standard single phase but with 3 phase option on certain models.
This patented pending design was developed to hold an open food pan
(cold) at a temperature of 40 degree Fahrenheit or less in an ambient of up
to 86 degrees F., with food pans flush with counter top. Products must be
prechilled to a temperature below 40 degree F., and kept at a level ½”
below the top of the storage pan to ensure proper cooling. Hot food is
maintained to a minimum of 150 degrees. Freeze option maintains unit on
average zero degrees.
When switching between hot to cold, safety mechanism regulates amount
of time before engaging to operate the unit cold. Amount of time varies
depending on usage and temperature.
We reserve the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacement for previously purchased equipment.
120V/ 7.2A/1PH-Nema5-15P
120V/12.7A/1PH-Nema5-20P
120V/18.2A/1PH-Nema5-30P
120V/23.7A/1PH-Nema5-30P
120/208V/ 7.2A/1PH- Nema14-20P
120/208V/ 9.6A/1PH- Nema14-20P
120/208V/12.0A/1PH-Nema14-20P
120/208V/14.4A/1PH-Nema14-20P
www.lowtempind.com
120/240V/7.2A/ 1PH-Nema14-20P
120/240V/10.0A/1PH-Nema14-20P
120/240V/12.7A/1PH-Nema14-20P
120/240V/15.5A/1PH-Nema14-20P
U.L. Sanitation
Classified to
NSF Standards
Copyright © 2011 Low Temp Industries, Inc. All Rights Reserved.
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