Low Temp Industries QSCHFP-4 User Manual

Project: _____________________

Item: _______________________

Quantity: ___________________

Hot-Cold-Freeze Drop-Ins

Switch from hot to
cold in a matter of
minutes!

Individual well
flexibility!

Meets standard
NSF4 and NSF7
requirements
while flush with countertop!

Benefits

500 watt heat source
Individual solid state, digital controls
Versatile, use wet or dry
Remote control application option
Fully insulated for use in any counter
Manifold drains for easy installation
Easy to clean design
Single electrical connection
Fast, easy installation

Model Pans

❑ QSCHFP-1 1

❑ QSCHFP-2 2

❑ QSCHFP-3 3

❑ QSCHFP-4 4

Standard Features

✔ Solid state digital controls

✔ 500 watt heat source

✔ Single power connection

✔ 1/2” turn down edge

Optional Features

❑ Specify pans (1-4)________

❑ Hugged edge

(denote “H” in suffix)

❑ Slim line config available

❑ 120V

❑ 120/208V

(specify)

Our “drop-In” configuration
provides a self-contained unit
that allows for easy installation
in any counter, serving line,
cart or table.

P.O. Box 795 • Jonesboro, GA 30237

Tel: [phone] • Fax: [phone]

www.lowtempind.com • [e-mail]

❑ 120/240V

U.L. SanitationClassified to NSF Standards

Hot-Cold-Freeze Drop-Ins

L

21 - 5/8”

9/16”

5 - 1/2”

L1

1-1/4”

2”

4-1/4”

1-1/4”

2”

4-1/4”

1-1/4”

2”

4-1/4”

QSCHP-4

12” 3-1/4”3-1/2” 12” 3-1/2”3-1/4”

9/16”

Project: _________________________

Item: ___________________________

Quantity: _______________________

26 - 3/4”

72” Long Signal Cable

21 - 5/8”

Control Panel

5 - 1/2”

L1

120V/1 120/208V/1 120/240V/1

Model # L - Top L - Frame Cut-out size Cut-out size Amps Plug Amps Plug Amps Plug

1

QSCHP-1 17

QSCHP-2 34

QSCHP-3 49

QSCHP-4 64

Specifications

/4” 15” 15 3/8” x 24” 6 1/4” x 4 1/4” 7.2 5-15P 7.2 14-20P 7.2 14-20P

1

/4” 30 1/4” 30 5/8” x 24” 11” x 4 1/4” 12.7 5-20P 9.6 14-20P 10.0 14-20P

1

/2” 45 1/2” 45 7/8” x 24” 15 3/4” x 4 1/4” 18.2 5-30P 12.0 14-20P 12.7 14-20P

3

/4” 60 3/4” 61 1/8” x 24” 20 1/2” x 4 1/4” 23.7 5-30P 14.4 14-20P 15.5 14-20P

Approval/Submittal (signature required)

Top perimeter frame to be constructed of 14 gauge
stainless steel, welded, ground and polished with a ther­mal break provided between the top and refrigerated in-

Model #__________________

terior. Interior pan to be 18 gauge stainless steel, fully
welded, ground and polished with a 3/4” open drain. To
be fully insulated with 11/2” to 2” urethane insulation. The

Flange Edge Detail:Turned (T)______ Hugged(H)______

(T)= ½” 90° turn down (H)= 14 gauge thickness
exterior jacket to be constructed of heavy gauge galva­nized steel.
Refrigeration system to be 1/3H.P., hermetically sealed
compressor operating on R-507 (HFC) refrigerant, and
will include controls. New energy efficient hot food wells
use digitally controlled, 500 watt heat source. All switch-

Voltage __________

Compressor standard location is right end (from control side).

Adherence to LTI installation instructions is required.

Failure to do so may void the warranty.

es and controls are fully accessible and are provided with
cord and plug.
Units to be UL listed and shall bear the UL classified EPH
label for sanitation meeting all NSF4 and NSF7 require­ments.

Note: To ensure proper operation, adequate
airflow must be provided.

P.O. Box 795 • Jonesboro, GA 30237

Tel: [phone] • Fax: [phone]

www.lowtempind.com • [e-mail]

Signature ___________________________Date__________

We reserve the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions or replacement for previously
purchased equipment.

All equipment to be built in accordance with the Underwriters Laboratories. Inc. and the National
Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing label
for safety and the Underwriters Laboratories classification label for sanitation.

U.L. SanitationClassified to NSF Standards

01/2013