Low Temp Industries CPT-51-RA User Manual

Item: __________________________

Quantity: ______________________

Temp-est Aire® Hot-Cold Combo Table

®

cold pans exceed NSF7

Temp-est Aire

CPT-51-RA shown with optional hinged single buffet shield, line-up locks and Corian® tray slide.

Top:

❑ 36” Counter Top Height
❑ Other Height (specify _____________)
❑ Recessed for 18x26 pans
❑ Top Extensions (width_____________)
❑ Top Extensions (length ____________)
❑ End Drop Shelf

Above the Top:

❑ Overshelf
❑ Sloped Front Protector
❑ Curved Front Protector
❑ Other Style Protector (specify _______)
❑ Buffet Shield Single Service
❑ Buffet Shield Double Service
❑ Lift-up Hinge for shield
❑ 2 tier Display Shelf, single service
❑ 2 tier Display Shelf, double service
❑ 3 tier Display Shelf, single service
❑ 3 tier Display Shelf, double service
❑ Curved Glass for Display Shelf
❑ Powder Coated nish (specify RAL #)
❑ Fluorescent Lights
❑ Infra-Red Lamp Strip
❑ Bullet Type Heat Lamps
❑ Infra-Red Strip with Lights

Cutting Board:

❑ 8” wide Stainless Steel
❑ 8” wide Richlite
❑ Other width ___________

®

composite

with pans ush with top.

Tray Slide:

Stainless Steel

❑ Flat Surface
❑ Solid “V” ridge
❑ Tubular

Solid Surface

❑ Corian
❑ Powder Coated brackets (specify RAL #)
❑ 34” Tray Slide Height
❑ Other Slide Height ___________

Base Options:

❑ Enclosed Base (specify EB after model #)
❑ Cam Operated Line-up Locks
❑ Drain Options ______________
❑ Hinged Doors
❑ Refrigerated Base (36” high units only)
❑ Heated Storage Base
❑ Fiberglass Door Panels
❑ End Drop Shelf
❑ Powder Coat Louvers (specify RAL #)
❑ Custom Color (specify RAL #)
❑ 5” Diameter Casters
❑ Stainless Steel Legs
❑ Other ___________

Electrical Options:

❑ Convenience outlet, ush
❑ Convenience outlet, pedestal
❑ Daisy chain
❑ Load center

®

(specify __________)

Project: ________________________

Date: __________________________

MODELS

hot cold
wells wells length

❑ CPT-51-RA 1 1 50 3/8”
❑ CPT-61-RA 1 3 60 3/8”
❑ CPT-62-RA 2 2 60 3/8”
❑ CPT-71-RA 1 4 74 3/8”
❑ CPT-72-RA 2 3 74 3/8”
❑ CPT-73-RA 3 2 74 3/8”
❑ CPT-91-RA 1 5 96 3/8”
❑ CPT-92-RA 2 4 96 3/8”
❑ CPT-93-RA 3 3 96 3/8”
❑ CPT-94-RA 4 2 96 3/8”

Temp-est Aire® cold pans

exceed NSF7 with pans flush
with top.

Ideal for Deli Bar or Salad Bar

service

Easy to reach for self-serve

Forced air system below food

pans

Other Options:

❑ Canopy (specify style & color)
❑ Over-structure with signage & lights

(specify _____________________)

❑ Theme Package

❑ School Bus
❑ Train
❑ Space Shuttle
❑ Covered Wagon
❑ Circus Train
❑ Other (specify)

P.O. Box 795 • Jonesboro, GA 30237

Tel: [phone] • Fax: [phone]

www.lowtempind.com • [e-mail]

9

Item: _____________________________

Quantity: _________________________

Temp-est Aire® Hot-Cold Combo Table

Project: ___________________________

Date: _____________________________

”

30”

2

/

1

1

9”

2”

36”

S

”

4

/

1

5

Drain Valve

L

Plan View Rear View End View

Hot Cold Unit Length Storage Length

MODEL Wells Wells (L) (S) Comp. AMPS NEMA AMPS NEMA

CPT-51-RA 1 1 50 3/8” 15”

CPT-61-RA 1 3 60 3/8” 28”

CPT-62-RA 2 2 60 3/8” 28”

CPT-71-RA 1 4 74 3/8” 36”

CPT-72-RA 2 3 74 3/8” 36”

CPT-73-RA 3 2 74 3/8” 36”

CPT-91-RA 1 5 96 3/8” (2) 28”

CPT-92-RA 2 4 96 3/8” (2) 28”

CPT-93-RA 3 3 96 3/8” (2) 28”

CPT-93-RA 4 2 96 3/8” (2) 28”

Adding additional electrical components will change the total electric load.

1

/3 HP 10 14-20 13.1 5-20P 450 lbs.

1

/3 HP 10 14-20 13.1 5-20P 580 lbs.

1

/3 HP 12.4 14-20 18.6 5-30P 580 lbs.

1

/3 HP 10.9 14-20 14 5-20P 676 lbs.

1

/3 HP 12.4 14-20 18.6 5-30P 676 lbs.

1

/3 HP 14.8 14-20 24.1 5-50P 676 lbs.

1

/3 HP 10.9 14-20 14 5-20P 750 lbs.

1

/3 HP 13.3 14-20 19.5 5-30P 750 lbs.

1

/3 HP 14.8 14-20 24.1 5-50P 750 lbs.

1

/3 HP 17.2 14-30 29.6 5-50P 750 lbs.

208V, 1 phase 120V, 1 phase

APPROXIMATE

SHIP WEIGHT

TOP: Top to be 30” wide and fabricated
from a minimum of 14 ga. stainless steel with
square turndown on all sides and corners fully
welded, ground and polished. Top to have #4
satin finish and with all edges having a #7
hi-lite finish.

BODY: Body to be seamless molded fiber­glass (F.R.P.) with smooth exterior surfaces
and rounded corners. To be constructed by a
hand lay-up process with four layers of 1.5 oz
continuous strand fiberglass mat, plus a 24 oz
layer of woven roving on the bottom for add­ed strength. Fiberglass to be flame retardant
per specification ASTM E-162 having a flame
spread of 25 or less. Body interior to be re­inforced at each end with 4” wide, 12 gauge
galvanized channels welded to form integral
“U” frame for maximum stress relief.
Rear of body to have an open storage base
made from 18-gauge stainless steel. Liner
to have removable top panels to allow for
service access.

CASTERS: 4” diameter, ball bearing, swivel
type casters to be non-marking and with brakes
on all wheels. Casters to be mounted thru two
12 gauge channels for extra rigidity.

TEMP-EST AIRE® COLD PANS: Cold pans
to be 18 gauge stainless steel fully welded
construction with

1

/

” coved corners. The cold

4

pan shall be pitched to a 1” drain, which is
extended to a valve below the base. All cold
pans shall be furnished with urethane insula­tion on bottom and all four sides of pan. The
pan shall be fully separated from the counter
top by a full perimeter breaker strip. Cold
pans are to allow for a full steam table pan
6” deep. Temp-est Aire® cold pan shall be
9” deep and include a patented forced air re­frigeration system. Cold pan includes low ve­locity fans and an advanced cold wall design
operating on R-507 refrigerant. Cold pan will
meet or exceed NSF-7 standards while allow­ing food pans to remain flush to the counter
top.

P.O. Box 795 • Jonesboro, GA 30237

Tel: [phone] • Fax: [phone]

www.lowtempind.com • [e-mail]

HOT FOOD UNITS: Provide with dry/moist
electric hot food wells to be bottom mounted
and have a 12” x 20” die stamped opening
with ¼” raised beaded edge. Interior pan to
be 304 stainless steel, deep drawn with coved
corners and fully insulated with fiberglass insu­lation. The exterior jacket to be constructed of
galvanized steel. Each hot food well to use a
500 watt (at 208V) heat source, or 661 watt
(at 120-240V) heat source, with solid state
digital controls for maximum energy efficiency.
All switches and controls to be fully accessible.
All wells are wired to a circuit breaker for cur­rent overload protection.

We reserve the right to change specifications and product de­sign without notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or replace­ment for previously purchased equipment.

All equipment to be built in accordance with the Underwriters
Laboratories. Inc. and the National Sanitation Foundation, Inc.
standards and shall bear the Underwriters Laboratories, Inc.
listing label for safety and the Underwriters Laboratories clas­sification label for sanitation.

06/2006

U.L. SanitationClassified to NSF Standards