
Item: __________________________
Quantity: ______________________
Ice Cooled Food Table
CFI-74 shown with optional solid tray slide and two tier display stand.
Project: ________________________
Date: __________________________
MODELS
❑ 36-CFI 36 3/8”
❑ 50-CFI 50 3/8”
❑ 60-CFI 60 3/8”
❑ 66-CFI 66 3/8”
❑ 74-CFI 74 3/8”
❑ 84-CFI 84 3/8”
❑ 96-CFI 96 3/8”
❑ 144-CFI 144 3/8”
Top:
❑ 36” Counter Top Height
❑ Other Height (specify __________)
❑ Top Extensions (width ___________)
❑ Top Extensions (length ___________)
Above the Top:
❑ Overshelf
❑ Sloped Front Protector
❑ Curved Front Protector
❑ Other Style Protector (specify _______)
❑ Buffet Shield Single Service
❑ Buffet Shield Double Service
❑ Lift-up Hinge for shield
❑ 2 tier Display Shelf, single service
❑ 2 tier Display Shelf, double service
❑ 3 tier Display Shelf, single service
❑ 3 tier Display Shelf, double service
❑ Curved Glass for Display Shelf
❑ Powder Coated nish (specify RAL #)
❑ Fluorescent Lights
Tray Slide:
Stainless Steel
❑ Solid “V” ridge
❑ Flat Surface
❑ Tubular
Solid Surface
❑ Corian
®
(specify ______________)
❑ Powder Coated brackets (specify RAL #)
❑ 34” Tray Slide Height
❑ Other Slide Height ___________
Base Options:
❑ Enclosed Base (specify EB after model #)
❑ Cam Operated Line-up Locks
❑ Hinged Doors
❑ Fiberglass Door Panels
❑ End Drop Shelf
❑ Custom Color (specify RAL #)
❑ 5” Diameter Casters
❑ Stainless Steel Legs
❑ Other ___________
Cutting Board:
❑ 8” wide Stainless Steel
❑ 8” wide Richlite
®
composite
❑ Other width ___________
Durable, colorful, molded
fiberglass.
East to clean, low maintenance.
Convenient portability, or use in
a line-up.
Full complement of options
available.
Electrical Options:
❑ Convenience outlet, ush
❑ Convenience outlet, pedestal
❑ Daisy chain
❑ Load center
Other Options:
❑ Canopy (specify style & color)
❑ Over-structure with signage & lights
(specify _____________________)
❑ Theme Package
❑ School Bus
❑ Train
❑ Space Shuttle
❑ Covered Wagon
❑ Circus Train
❑ Other (specify)
P.O. Box 795 • Jonesboro, GA 30237
Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
U.L. SanitationClassified to NSF Standards
4

Item: _____________________________
Quantity: _________________________
Ice Cooled Food Table
”
2
/
1
1
30”
L’
L
Plan View
APPROX. SHIP
MODEL L L’ S WEIGHT
36-CFI 36 3/8” 25” 15” 300 lbs.
50-CFI 50 3/8” 38” 36” 350 lbs.
60-CFI 60 3/8” 51” 46” 480 lbs.
36”
S
”
4
/
1
5
Drain Valve
Rear View End View
Project: ___________________________
Date: _____________________________
66-CFI 66 3/8” 51” 46” 500 lbs.
74-CFI 74 3/8” 64” (2) 28” 576 lbs.
84-CFI 84 3/8” 64” 36” & 28” 600 lbs.
96-CFI 96 3/8” 77” 46” & 28” 650 lbs.
144-CFI 144 3/8” 77” (2) 46” 800 lbs.
Note: Ice pans need not be full length of body. (specify pan length _______________)
IcE cOOLED FOOD TabLE
TOP: Top to be 30” wide and fabricated
from a minimum of 14 ga. stainless steel
with square turndown on all sides and corners fully welded, ground and polished. Top
to have #4 satin finish and with all edges
having a #7 hi-lite finish.
bODY: Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces
and rounded corners. To be constructed by
a hand lay-up process with four layers of 1.5
oz continuous strand fiberglass mat, plus a
24 oz layer of woven roving on the bottom
for added strength. Fiberglass to be flame
retardant per specification ASTM E-162
having a flame spread of 25 or less. Body
interior to be reinforced at each end with 4”
wide, 12 gauge galvanized channels welded to form integral “U” frame for maximum
stress relief. Rear of body to have an open
storage base made from 18-gauge stainless
steel. Liner to have removable top panels to
allow for service access.
caSTERS: 4” diameter, ball bearing, swivel type casters to be non-marking and with
brakes on all wheels. Casters to be mounted
thru two 12 gauge channels for extra rigidity.
cOLD PaN: The ice cooled cold pan shall
be of 18 ga. stainless steel and be 6” deep
P.O. Box 795 • Jonesboro, GA 30237
Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
or as required. The welded watertight pan
to be fully insulated with urethane insulation and have sectional, removable false
bottom. A full perimeter breaker strip shall
separate the top from the cold pan. Pan to
have 1” open brass drain with extension to
shut-off valve below base.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or replacement for previously purchased equipment.
All equipment to be built in accordance with the Underwriters
Laboratories. Inc. and the National Sanitation Foundation, Inc.
standards and shall bear the Underwriters Laboratories, Inc.
listing label for safety and the Underwriters Laboratories classification label for sanitation.
08/2006
U.L. SanitationClassified to NSF Standards