Item: __________________________
Quantity: ______________________
Temp-est Aire® Cold Food Table
CFMA-74, shown with options: 8” SS cutting board, modified double display shelves, and EF hot food well.
Top:
❑ 36” Counter Top Height
❑ Other Height (specify ___________)
❑ Recess for 18”x26” pans
❑ Top Extensions (width ____________)
❑ Top Extensions (length ___________)
❑ 7 qt. Soup Well
❑ 11 qt. Soup Well
❑ Bread Loaf Divider Pan
Tray Slide:
Stainless Steel
❑ Solid “V” ridge
❑ Flat Surface
❑ Tubular
Solid Surface
❑ Corian
®
(specify ______________)
❑ Powder Coated brackets (specify RAL #)
❑ 34” Tray Slide Height
❑ Other Slide Height ___________
Project: ________________________
Date: __________________________
MODELS
❑ 36-CFMA 36 3/8” 2 pan
❑ 50-CFMA 50 3/8” 3 pan
❑ 60-CFMA 60 3/8” 4 pan
❑ 66-CFMA 66 3/8” 4 pan
❑ 74-CFMA 74 3/8” 5 pan
❑ 84-CFMA 84 3/8” 5 pan
❑ 96-CFMA 96 3/8” 6 pan
❑ 144-CFMA 144 3/8” 6 pan
Temp-est Aire® cold pans
exceed NSF7 with pans flush
with top.
Ideal for Deli Bar or Salad Bar
service
Easy to reach for self-serve
Forced air system below food
pans
Above the Top:
❑ Overshelf
❑ Sloped Front Protector
❑ Curved Front Protector
❑ Other Style Protector (specify _______)
❑ Buffet Shield Single Service
❑ Buffet Shield Double Service
❑ Lift-up Hinge for shield
❑ 2 tier Display Shelf, single service
❑ 2 tier Display Shelf, double service
❑ 3 tier Display Shelf, single service
❑ 3 tier Display Shelf, double service
❑ Curved Glass for Display Shelf
❑ Powder Coated nish (specify RAL #)
❑ Fluorescent Lights
❑ Refrigerated Over Shelf
Base Options:
❑ Enclosed Base (specify EB after model #)
❑ Cam Operated Line-up Locks
❑ Drain Options ______________
❑ Hinged Doors
❑ Refrigerated Base (36” high units only)
❑ Fiberglass Door Panels
❑ End Drop Shelf
❑ Powder Coat Louvers (specify RAL #)
❑ Custom Color (specify RAL #)
❑ 5” Diameter Casters
❑ Stainless Steel Legs
❑ Other ___________
Cutting Board:
❑ 8” wide Stainless Steel
❑ 8” wide Richlite
®
composite
❑ Other width ___________
P.O. Box 795 • Jonesboro, GA 30237
Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
Electrical Options:
❑ Convenience outlet, ush
❑ Convenience outlet, pedestal
❑ Daisy chain
❑ Load center
Other Options:
❑ Canopy (specify style & color)
❑ Over-structure with signage & lights
(specify _____________________)
❑ Theme Package
❑ School Bus
❑ Train
❑ Space Shuttle
❑ Covered Wagon
❑ Circus Train
❑ Other (specify)
U.L. SanitationClassified to NSF Standards
2
Item: _____________________________
Quantity: _________________________
Temp-est Aire® Cold Food Table
Project: ___________________________
Date: _____________________________
30”
20”
”
2
/
1
1
36”
”
4
1
L
/
1
5
S
9”2”
Drain Valve
L
Plan View
PAN UNIT LENGTH COLD PAN LENGTH STORAGE LENGTH NO. OF
MODEL CAPACITY (L) (L’) (S) COMP. FANS AMPS NEMA
36-CFMA 2 36 3/8” 25” N/A 1/3 1 7.6 5-15P 400 lbs.
50-CFMA 3 50 3/8” 38” 15” 1/3 1 7.6 5-15P 450 lbs.
60-CFMA 4 60 3/8” 51” 28” 1/3 2 8.5 5-15P 580 lbs.
66-CFMA 4 66 3/8” 51” 28” 1/3 2 8.5 5-15P 600 lbs.
74-CFMA 5 74 3/8” 64” 36” 1/3 2 8.5 5-15P 676 lbs.
84-CFMA 5 84 3/8” 64” 46” 1/3 2 8.5 5-15P 700 lbs.
96-CFMA 6 96 3/8” 77” (2) 28” 1/2 3 12 5-15P 750 lbs.
144-CFMA 6 144 3/8” 77” (2) 46” 1/2 3 12 5-15P 900 lbs.
Adding additional electrical components will change the total electric load.
Rear View End View
120V, 1 phase
APPROXIMATE
SHIPWEIGHT
Temp-est Aire® Cold Food Table
TOP: Top to be 30” wide and fabricated
from a minimum of 14 ga. stainless steel
with square turndown on all sides and corners fully welded, ground and polished. Top
to have #4 satin finish and with all edges
having a #7 hi-lite finish.
TEMP-EST AIRE® COLD PANS: Cold
pans to be 18 gauge stainless steel fully
welded construction with 1/4” coved corners. The cold pan shall be pitched to a 1”
drain, which is extended to a valve below
the base. All cold pans shall be furnished
with urethane insulation on bottom and all
four sides of pan. The pan shall be fully
separated from the counter top by a full
perimeter breaker strip. Cold pans are to
allow for a full steam table pan 6” deep.
Temp-est Aire® cold pan shall be 9” deep
and include a patented forced air refrigeration system. Cold pan includes low velocity fans and an advanced cold wall design
operating on R-507 refrigerant. Cold pan
will meet or exceed NSF-7 standards while
allowing food pans to remain flush to the
counter top.
BODY: Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces
and rounded corners. To be constructed
by a hand lay-up process with four layers
of 1.5 oz continuous strand fiberglass mat,
plus a 24 oz layer of woven roving on the
bottom for added strength. Fiberglass to
be flame retardant per specification ASTM
E-162 having a flame spread of 25 or
less. Body interior to be reinforced at each
end with 4” wide, 12 gauge galvanized
channels welded to form integral “U” frame
for maximum stress relief.
P.O. Box 795 • Jonesboro, GA 30237
Tel: 770.478.8803 • Fax: 770.471.3715
www.lowtempind.com • colorpoint@lowtempind.com
Rear of body to have an open storage
base made from 18-gauge stainless steel.
Liner to have removable top panels to allow for service access.
CASTERS: 4” diameter, ball bearing, swivel type casters to be non-marking and with
brakes on all wheels. Casters to be mounted
thru two 12 gauge channels for extra rigidity.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or replacement for previously purchased equipment.
All equipment to be built in accordance with the Underwriters
Laboratories. Inc. and the National Sanitation Foundation, Inc.
standards and shall bear the Underwriters Laboratories, Inc.
listing label for safety and the Underwriters Laboratories classification label for sanitation.
08/2006
U.L. SanitationClassified to NSF Standards
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