OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
Char Broiler
MODELS - Part Numbers:
LCB15M - 171867
LCB24M - 171868
LCB36M - 171869
LCB48M - 171870
S
A
D
N
E
I
T
T
S
A
I
T
L
I
O
Conforms to ANSI
STD Z83.11b-2009
3182799
Certified to CSA
STD 1.8b-2009
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
N
3182799
Conforms to ANSI
NSF/ANSI STD. 4
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors
or liquids in the vicinity of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your
local gas supplier. As a minimum, turn o the gas and
call your gas company and your authorized service
agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the
consignee to le a claim with the carrier. We recommend that you do so at once.
Manufacturer’s Service/Questions 877-246-5656
Information contained in this document is known to be current and accurate at the time of
printing/creation. LoLo Commercial Foodservice Equipment recommends referencing our product
line website, www.getLoLo.com, for current product information and specifications.
PART NUMBER 171944 (02/15)
IMPORTANT - READ FIRST - IMPORTANT
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its
operation are fully trained and are aware of all precautions. Accidents and problems
can result from a failure to follow fundamental procedures and precautions.
The following words and symbols, found in this manual, alert you to potential hazards
to the operator, service personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of an imminent hazard which will result in serious
injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could
result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could
result in minor or moderate injury, or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be
fully understood even though not dangerous.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,
SHUT OFF GAS BEFORE SERVICING THE UNIT.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,
CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS PRIOR
TO LIGHTING. USE SOAP AND WATER SOLUTION (BUBBLES). DO
NOT USE AN OPEN FLAME.
A. CHECK ALL JOINTS IN FRONT OF (BEFORE) THE GAS VALVE
BEFORE LIGHTING UNIT.
B. CHECK ALL JOINTS BEYOND THE GAS VALVE AFTER THE
UNIT IS LIT.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,
ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE
CHECKED FOR LEAKS. CHECK WITH A SOAP AND WATER
SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.
This product is intended for commercial use only. Not for household use.
Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc., states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it comes to requirements for
installation of equipment. Therefore, installation should comply with all local codes.
IMPORTANT FOR FUTURE REFERENCE
Please record this information and retain this manual for the life of the equipment. For Warranty Service
and/or parts, this information is required.
Model Number Serial Number Date Purchased
2 OM-LCB
Table of Contents
Important Warnings & Safety Precautions ............................................ 2
References ............................................................................................ 3
Equipment Description .......................................................................... 4
Inspect for Shipping Damage ............................................................... 5
Uncrating ............................................................................................... 5
Assembly & Installation Instructions ................................................. 6-8
Gas Type Conversion [Natural to LP Gas] ...................................... 9-10
Operation – Lighting Instructions ........................................................ 11
Operation – General Broiler Use ......................................................... 12
Cleaning & Maintenance ................................................................13-14
Service / Repair ................................................................................... 14
Troubleshooting Guide ........................................................................ 15
Parts Diagram...................................................................................... 18
Parts List ............................................................................................. 19
References
NATIONAL FIRE PROTECTION ASSOCIATION
60 Batterymarch Park
Quincy, Massachusetts 02269
INTERTEK (ETL)
1950 Evergreen Blvd, Suite 100
Duluth, GA 30096
OM-LCB 3
Equipment Description
Congratulations on your purchase of LoLo commercial cooking
equipment. LoLo takes pride in the design and quality of our products.
When used as intended and with proper care and maintenance, you will
experience years of reliable operation from this equipment. To ensure
best results, it is important that you read and follow the instructions in
this manual carefully.
The LoLo LCB-Series Char Broiler is a heavy-duty countertop, gas heated broiler
with heavy cast-iron reversible top grates, with both a flat side and sloped side that
includes a grease groove. Top grates come in 6” wide sections for easy handling and
replacement. Two stainless steel tent-type heat radiants are mounted above each
40,000 BTU/hr. stainless steel ‘U’ shaped burner. Each broiler has a stainless steel
4” (102 mm) high back splash, tapered side splashes, a 3.75” spatula-width grease
trough, with drop to a large bottom-mounted pull-out grease tray.
Each burner and heat zone has a standing pilot and is controlled by a manual gas
valve. Each standing pilot can be match-light through a front access hole. All models
ship with a gas pressure regulator.
All models ship set up for natural gas service, but are field-convertible to propane gas
with the optional Conversion Kit. (See Propane Gas Conversion Instructions – page 9.)
All models ship (loose) with 4” height-adjustable legs for unit leveling. See page 6 for
Leg Installation and Leveling Instructions.
KEY UNIT DIMENSIONS
Dimension LCB15M LCB24M LCB36M LCB48M
Overall Width
Overall Depth
Max. Height
Cooking Depth
Cooking Area 300 sq. inches 480 sq. inches 720 sq. inches 960 sq. inches
15” (380 mm) 24” (610 mm) 36" (915 mm)
32.7" (831 mm) 32.7" (831 mm) 32.7" (831 mm) 32.7" (831 mm)
18.7” (475 mm) 18.7” (475 mm) 18.7” (475 mm) 18.7” (475 mm)
20” (508 mm) 20” (508 mm) 20” (508 mm) 20” (508 mm)
48" (1220 mm)
GAS REQUIREMENTS
¾”-14NPT Connection - All Models
No. Of Burners 1 2 3 4
Total BTU/Hr. Output* 40,000 80,000 120,000 160,000
Natural gas pressure* 6” WC 6” WC 6” WC 6” WC
Propane gas pressure* 10” WC 10” WC 10” WC 10” WC
Shipping Weight
* For both natural gas & propane
126 lbs.
(57 kg)
179 lbs.
(81 kg)
250 lbs.
(113 kg)
331 lbs.
(150 kg)
4 OM-LCB
LOCATION OF DATA PLATE: The data plate is located on the side panel.
Inspect for Shipping Damage
All containers should be examined for damage before and after unloading. The freight
carrier has assumed responsibility for its safe transit and delivery. If the equipment
is received damaged, either apparent or concealed, a claim must be made with the
delivering carrier.
1. Apparent damage or loss must be noted on the freight bill at the time of
delivery. It must then be signed by the carrier representative (Driver). If this is
not done, the carrier may reject the claim. The carrier can supply the necessary
forms.
2. Concealed damage or loss, if not apparent until after the equipment is
uncrated, can also be claimed. However, a request for inspection must be made
to the carrier within 15 days. The carrier should arrange an inspection. Be
certain to retain all contents and packaging material.
Uncrating
USE CAUTION WHEN UNCRATING LOLO
EQUIPMENT. METAL AND PLASTIC BANDING
IS UNDER TENSION AND CAN SNAP BACK
WHEN CUT. WOOD PALLETS OR SKIDS CAN
CONTAIN SPLINTERS AND NAILS. SHIPPING
CARTONS CAN CONTAIN LARGE STAPLES.
WEAR GLOVES AND PROTECTIVE EYEWEAR
WHEN OPENING, REMOVING AND DISPOSING
OF SHIPPING CONTAINERS.
LOLO BROILERS WEIGHT FROM 125 TO 330
POUNDS (48-145 KG), DEPENDING ON THE
MODEL. OBTAIN HELP OR USE APPROPRIATE
MATERIALS-HANDLING EQUIPMENT; AND
USE CAUTION WHEN REMOVING THE
BROILER FROM THE WOOD PALLET.
1. Cut strapping or banding that closes the top of the cardboard shipping carton
and secures it to the wood pallet.
2. Lift carton straight up and off broiler. Obtain help if needed.
3. Remove Styrofoam blocking that protects unit from shipping damage.
4. Remove any packing material, parts boxes or tape used to secure loose
components.
5. Cut strapping or banding that secures broiler to the wood pallet or skid.
6. Dispose of cardboard carton, Styrofoam and wood pallet/skid by recycling.
OM-LCB 5
• DO NOT PERMIT AIR TO BLOW
DIRECTLY AT THE UNIT. WHENEVER
POSSIBLE, AVOID OPEN WINDOWS
NEXT TO THE UNIT’S SIDES OR BACK.
AVOID WALL-TYPE FANS WHICH
CREATE AIR CROSS-CURRENTS
WITHIN A KITCHEN.
• SUFFICIENT MAKE-UP AIR SHOULD
BE ALLOWED TO ENTER THE
ROOM TO COMPENSATE FOR THE
VENTILATION SYSTEM. OTHERWISE, A
NEGATIVE ATMOSPHERIC PRESSURE
WILL OCCUR AND CAN CAUSE
INTERMITTENT OPERATION.
• A PROPERLY DESIGNED AND
INSTALLED HOOD AND VENTILATION
SYSTEM IS REQUIRED FOR CORRECT
INSTALLATION.
Assembly & Installation Instructions
SITE SELECTION & REQUIREMENTS
The LoLo gas broiler must be:
Installed in a commercial kitchen with ready access to natural or liquid propane gas;
1.
2. Positioned under a Type I commercial ventilation hood capable of full capture
of heat, grease and combustion byproducts (all effluents) produced during the
operation and use (cooking) of this broiler (TIP: When possible, position the
broiler in the middle of a ventilation hood.);
3. Mounted on a table, stand, countertop or refrigerated base capable of
supporting the weight of the broiler, plus a full load of product: 200 to 400
pounds or 91 to 181 kg in total, depending on model;
4. Provided with enough space to ensure minimum clearances from noncombustible surfaces of:
• 6” (152 mm) on both sides (NOTE: Broiler may abut other LoLo
countertop equipment.)
• 6” (152 mm) on rear/back
• 4” (102 mm) below (NOTE: Standard 4” legs provide this clearance and
must be installed.)
IMPORTANT: These units are suitable for installation on non-combustible surfaces
and near non-combustible walls only.
COMPONENT ASSEMBLY & UNIT PLACEMENT
The LoLo Broiler ships with some components removed and packaged to protect them
and the broiler during shipment.
1. Install the 4” height-adjustable legs:
The legs ship in a box along with the gas pressure regulator and a pilot lighting
extension wire.
• Remove legs from packaging
• Obtain help and lift one side of broiler
• Screw threaded lug on legs into nut fixed to each corner of broiler
bottom
• Repeat for other end/side of broiler
IMPORTANT: Save the pressure regulator for gas hookup and keep the pilot
lighting wire with this manual for the owner/operator.
2. Place and level the Broiler:
• Obtain help as needed to lift broiler and position on the stand/table that
meets all the site selection criteria listed above.
• Align and/or abut broiler with any other LoLo countertop equipment.
NOTE: Do not slide the unit with the legs mounted. Lift and reposition the
unit, as needed.
• Use a spirit level to check the level of the broiler from front-to-back and
left-to-right. When checking level make sure the flat side of top grates
are facing up.
• Adjust one of more of the 4” legs to level unit.
• Recheck level and re-adjust legs as needed.
6 OM-LCB
USE CAUTION WHEN HANDLING TOP GRATE
SECTIONS. TOP GRATE SECTIONS ARE
HEAVY, CAN CRACK IF DROPPED AND CAN
CAUSE A HAND OR FOOT INJURY.
Edges of radiant
Edges of Radiant Fit
to fit in slots on
in Slots on Supports
supports
Radiant
Position
Position Slots
slots
Burner
Burner
Diagram 7-1
Assembly & Installation Instructions
3. Install stainless steel Radiants: (See 3A below for OPTIONAL Lava Rock Kit)
The tent-shaped radiants are individually wrapped and shipped inside the
bottom grease tray.
• Remove all cast iron top grate sections and carefully set them aside.
• Remove tent-shaped radiants from the grease drawer and packaging.
• Place each radiant over the ‘U’ shaped burner tubes (peak-side up), with
corner edges in the position-slots on front and back radiant support
flange. (See diagram 7-1 and photo 7-2 at left.)
3A. Install Optional Lava Rock Kit in place of Radiants:
• Remove lava rock support racks from kit packaging. You will receive one
kit for each 12 to 15” of unit width. (For 36” broiler, three racks and 120
briquettes are provided, etc.)
• Position rack(s) over burner tubes, resting on the front and back support
flange.
• Remove lava rock briquettes from kit packaging.
• Hand-place each briquette in the cutouts in support rack. Place them as
shown in Diagram 7-3. The open positions above, below and between
briquette rows allows excess heat to escape.
• NOTE: Retain the stainless steel tent-shaped radiants that ship with unit,
for possible conversion (from lava rock) to radiant broiler use. Any excess
lava rocks can be saved to replace briquettes damaged in cleaning or
handling.
Photo 7-2
Diagram 7-3
4. Reposition cast iron Top Grates:
• Top grates are reversible, with one side for flat surface grilling; and the
other inclined, with grease grooves that divert some grease toward the
front grease trough. (See Photo 8-2 on page 8.)
• Place each cooking grate on front and back support steps. NOTE: If
inclined (sloped) side is used, make sure high side is at the back of the
broiler. (See diagram 8-1 on page 8.)
OM-LCB 7
Assembly & Installation Instructions
Cooking Grate
Cooking Grate
Diagram 8-1
Photo 8-2
TO AVOID RISK OF PRODUCT OR PROPERTY
DAMAGE, PERSONAL INJURY OR DEATH,
INSTALLATION OF THE BROILER MUST BE
PERFORMED BY PERSONNEL QUALIFIED TO
WORK WITH GAS.
TO AVOID RISK OF PRODUCT OR PROPERTY
DAMAGE OR PERSONAL INJURY, INSTALLER
MUST VERIFY THE INSTALLATION COMPLIES
WITH THE APPLICABLE LOCAL CODES
AND REGULATIONS. THE UNIT MUST BE
INSTALLED BY A LICENSED PLUMBER OR
GAS FITTER WHEN INSTALLED WITHIN THE
COMMONWEALTH OF MASSACHUSETTS.
TO AVOID RISK OF PRODUCT OR PROPERTY
DAMAGE, PERSONAL INJURY OR DEATH,
THIS UNIT IS FOR COMMERCIAL USE ONLY.
NEVER USE RESIDENTIAL GRADE GAS
CONNECTIONS. RESIDENTIAL CONNECTIONS
DO NOT MEET GAS CODES AND COULD BE
HAZARDOUS.
MAKE GAS CONNECTION
NOTE: If the Propane Gas Conversion Kit was ordered and the unit will operate on liquid
propane (LP) gas, the burner orifices & pressure regulator should be changed BEFORE
making the gas connection. See Gas Type Conversion Instructions on page 9.
Ensure gas supply and gas-type as shown on unit data plate agree.
Installation of this equipment must conform to the current editions of the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or
the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local
codes.
Installation should be performed by a qualified installer who has thoroughly read,
understands and will follow these instructions. If you have any questions concerning
the installation of this product, contact LoLo at 877-246-5656.
The LoLo Broiler ships with a ¾” NPT pipe nipple that extends from right-rear of the
broiler (when facing the unit). A gas pressure regulator is provided, ships loose and must
be connected by the installer.
1. The LoLo Gas Broiler must be connected to a reliable source of natural gas
delivered at a rate between the 6” water-column (WC) minimum and the 10”
water-column (WC) maximum pressures.
2. The gas pressure regulator (provided) must be connected to the ¾” NPT pipe
nipple.
3. A ¾” gas shutoff valve must be supplied and installed between the pressure
regulator and the building incoming gas supply line.
4. The incoming gas connection must be made to the shutoff valve via ¾”-14NPT
pipe or code compliant flexible gas connector.
5. For liquid petroleum (LP) gas installations, all pipe thread compound used must
be resistant to the action of liquid petroleum gases.
6. Check ALL pipe connections for leaks using a liquid soap solution.
TO AVOID PROPERTY DAMAGE OR
PERSONAL INJURY, DO NOT USE AN OPEN
FLAME TO CHECK FOR LEAKS. CHECK ALL
GAS PIPING FOR LEAKS WITH A SOAP AND
WATER SOLUTION BEFORE OPERATING UNIT.
8 OM-LCB
Gas Type Conversion
TO AVOID PROPERTY DAMAGE OR
PERSONAL INJURY, ENSURE THAT THE
APPLIANCE IS ISOLATED FROM THE GAS
SUPPLY BEFORE PERFORMING SERVICING.
Photo 9-1
These instructions are for conversion from Natural Gas to Propane (LP) on all models.
IMPORTANT: The conversion should be performed before connecting the unit to the
gas supply.
Units are shipped from the factory equipped for use with natural gas. If the conversion
kit was ordered, orifices necessary for Propane (LP) use are provided in a bag tied to
a valve on the front panel.
NOTE: These conversions should only be carried out by qualified personnel. All
connections must be checked for leaks before returning the appliance to service.
GRIDDLE BURNER ORIFICE SIZE GUIDE
For Model Numbers
LCB15M 15” 1
LCB24M 24” 2
LCB36M 36” 3
LCB48M 48” 4
* All Broilers ship for Natural Gas. Each Orifice is stamped with a number (etc.), which is the drill size
of the hole in the orifice tip.
** NOTE: Propane Gas Conversion Kits all ship with 4 ea. Main Burner Orifices (49). For broilers smaller
than 48", you will use only the number of orifices required.
Broiler
Width
No. of
Burners
Main Burner
Nat.* LPG**
36
36
36
36
49
49
49
49
OM-LCB 9
NOTE: Unit number on
side of orifice fittings
Regulator with Brass Cap
LP Position
Gas Type Conversion
CHANGE MAIN BURNER ORIFICES
1. Remove all the gas control knobs from their valve stems.
2. Remove the screws that secure the front panel and set the front panel aside.
3. Unscrew the bolts and pilot valves, and remove the gas manifold.
4. Remove the natural gas orifice (36) from main burner.
5. Install LPG orifice fitting (49) into main burner.
NOTE: Orifice size on
side of orifice fittings.
Diagram 10-1
Diagram 10-2
of Insert
Diagram 10-3
6. Repeat process for each main burner following steps 4-5.
7. Secure pilot valves and manifold.
8. Replace the front control panel and tighten the screws to secure the panel in
place.
9. Replace the control knobs on the gas valves. The control knobs are a press fit
onto the shafts of the gas control valves.
MODIFY REGULATOR FOR PROPANE GAS USE
Before installing the gas pressure regulator, unscrew the brass hexagon cap. If you
can read (NAT) on the plastic insert under the cap, remove it and flip it over then
snap it back in place (See illustration at left). Thread the brass cap back on the
pressure regulator.
Continue with gas installation (See page 8).
10 OM-LCB
To turn on pilot burner valve.
Photo 11-1
Operation – Lighting Instructions
LIGHTING THE PILOT(S) & MAIN BURNER(S)
Pilot lights and pilot valves are accessed through hole(s) positioned right of each
gas control knob.
1. (Initial Use): Verify that the main gas valve behind unit is open (handle parallel
to gas line).
2. Use a medium flat-blade screwdriver to open the pilot valve, located just
inside the access port. Turn valve stem counter-clockwise to open.
3. Insert the ignition source through the access port, past the valve to the pilot
burner.
4. If the pilot burner flame is present, turn gas control knob to HIGH. You should
hear the main burner ignite and feel the heat over that boiler section. Use the
gas control knob to adjust broiler temperature.
5. Repeat Steps 2-4 to light all pilots and broiler sections, as needed.
NOTE: If the main burner does not ignite, turn off the burner control knob. Allow the
gas to dissipate. Adjust pilot flame height by rotating the pilot valve stem further
counter-clockwise. Test the pilot operation by turning the gas control knob to HIGH.
Use match in wire holder
provided to light pilot burner.
TO TURN OFF MAIN BURNER/TOP SECTION(S)
Rotate gas control knob clockwise 90-degrees to where indicator ‘l’ is in vertical
position. (Pilot light will remain on and ready for re-ignition of the main burner.)
TO TURN OFF PILOT(S)
Use your flat blade screwdriver to rotate the pilot valve stem clockwise to shut off gas
supply to the pilot flame. (Follow Steps 2-4 to re-ignite pilot and main burner.)
Photo 11-2
Rotate knob to HIGH to
ignite main burner.
Photo 11-3
OM-LCB 11
Operation – General Broiler Use
WEAR HAND AND ARM PROTECTION
AND/OR USE LONG HANDLED COOKING
UTENSILS WHEN USING THE BOILER.
WHEN IN USE, THE BROILER TOP
GRATES AND SURROUNDING SURFACES
ARE EXTREMELY HOT AND CAN CAUSE
SERIOUS BURNS.
DO NOT WEAR LOOSE CLOTHING
AND USE CAUTION WHEN USING THE
BROILER. GREASE IN FATTY FOODS
CAN CAUSE FLARE-UPS THAT REACH
ABOVE THE TOP GRATES AND REPRESENT A POTENTIAL FIRE AND/OR BURN
HAZARD.
USE CAUTION WHEN CHECKING THE
GREASE TRAY AND REMOVING THE
TRAY TO EMPTY CONTENTS. IF POSSIBLE, WAIT UNTIL BROILER IS COOL
BEFORE EMPTYING. HOT GREASE CAN
AND WILL CAUSE SERIOUS BURNS
ON CONTACT. SPILLED GREASE IS A
SERIOUS SLIP-AND-FALL HAZARD.
IMMEDIATELY CLEAN UP ANY SPILLS
TO AVOID THE DANGER OF FALLS.
OPERATING TIPS
1. Before operating, make sure the top grates are all clean and the drip tray is empty
and clean.
2. The top grate sections are reversible, allowing their use flat or sloped back-to-front.
The sloped side has a grease groove that will capture some grease and divert it to
the front drain trough.
3. Turn the burners on about 10-15 minutes before cooking, to allow the broiler to
preheat. Top grates must be hot to effectively mark or brand foods.
4. Set the burner controls to desired burner flame height. Each control regulates the
temperature of two six-inch top grate sections, which comprise a 12” cooking zone.
5. If different temperature zones are to be used, adjoining cook zones should be set
at progressively higher temperatures, with the lowest temperature zones to the
outside.
6. To save energy and reduce heat in the kitchen, turn off the boiler or individual
burner sections, if not needed.
7. Check the grease level in the pull-out tray frequently. Do not let the grease level get
too high. Use protective clothing (with liquid/vapor barrier) and use caution when
removing the grease tray for emptying.
NEVER ATTEMPT TO MOVE A UNIT
WHILE IT IS LIT. AN UNEXPECTED
FLARE-UP COULD CAUSE PERSONAL
INJURY. TURN OFF THE UNIT, LET IT
COOL AND USE POTHOLDERS AND/OR
GLOVES TO REPOSITION THE UNIT.
IMPORTANT:
THE SPACE BETWEEN THE LEGS AT
THE BOTTOM OF THE UNIT ALLOWS
COMBUSTION AIR TO ENTER THE UNIT.
DO NOT BLOCK THIS SPACE.
12 OM-LCB
Cleaning & Maintenance
WHEN HANDLING GRATES OR
RADIANTS, ALWAYS USE INSULATED
GLOVES TO PREVENT BURNS.
DO NOT COVER THE TOP OF THE
GRATES DURING A "BURN OFF"
OPERATION. RESTRICTING THE AIR
FLOW BY COVERING THE GRATES MAY
CAUSE THEM TO WARP. IT WILL ALSO
CAUSE DAMAGE TO THE VALVES, KNOBS
AND FRONT PANEL.
ALWAYS TURN THE UNIT OFF AND
ALLOW IT TO COOL COMPLETELY
BEFORE CLEANING.
USE CAUTION WHEN CHECKING
THE GREASE TRAY AND REMOVING
THE TRAY TO EMPTY CONTENTS. IF
POSSIBLE, WAIT UNTIL GRIDDLE IS
COOL BEFORE EMPTYING. HOT GREASE
CAN AND WILL CAUSE SERIOUS BURNS
ON CONTACT.
INITIAL CLEANING
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent
solution. Do not use abrasive cleaners; these will damage the cabinet finish. If the
stainless steel surfaces become discolored, scrub by rubbing only in the direction of
the finished grain.
When the broiler is first heated, it will smoke until the oil used in manufacturing and
dust from storage and shipping are burned off. An hour at "max" on all burners is
usually sufficient.
DAILY CLEANING
Allow broiler to cool before cleaning exterior or drip tray. Remove the drip tray, empty
and wash it. Replace drip tray in broiler.
GRATE “BURN OFF”
Grease buildup on the grates should be cleaned daily or more often as needed.
1. Place the grates on broiler with grid bars horizontal, facing down.
2. Turn the broiler on for approximately 45 minutes.
3. Turn off the broiler and allow it to cool for 20 minutes.
4. Clean top and bottom surfaces of grate with a wire brush to remove any
deposits.
SPILLED GREASE IS A SERIOUS SLIPAND-FALL HAZARD. IMMEDIATELY
CLEAN UP ANY SPILLS TO AVOID THE
DANGER OF FALLS.
5. Clean channels on grates with a scraper.
6. Remove grates from broiler. Clean top surface of radiants with the wire brush.
These may be cleaned in place.
EXTERIOR CLEANING
Clean all exterior surfaces with a mild detergent solution and wipe dry with a clean
towel. Clean the front control panel, front bull-nose, sides (if they don’t abut other
equipment) and the front grease trough. Clean under the unit and around the legs.
Do not use metal scrapers, metal scouring pads, grill bricks or abrasive cleaners on
any stainless steel surface or the control overlay. If stainless steel surfaces become
discolored, scrub by rubbing with-the-grain.
OM-LCB 13
Cleaning & Maintenance
Regulator
Gas Pressure Regulator
Vent opening
Vent Opening
Diagram 14-1
Diagram 14-2
REGULATOR CLEANING
Clean the gas pressure regulator at least once a month. Make sure the vent opening
is not blocked in any way. Failure to do so will cause variations in pressure. This can
affect how the unit functions and may shorten the life of the product.
Once a month, clean the area surrounding the vent opening (See Diagram 14-1) with
a clean, wet rag to remove accumulated dust, dirt, lint etc.
ADJUSTING MAIN BURNER AIR SUPPLY
For efficient burner operation, a proper balance of gas volume and primary air supply
must be maintained to obtain complete combustion. Insufficient air supply results in
a yellow streaming flame. The primary air supply is controlled by an air shutter on the
front of the main burner.
1. Loosen the screws on the front of the burner and adjust the air shutter to just
eliminate the yellow tips of the burner flame.
2. Lock the air shutter in place by tightening the screws.
TO AVOID PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH, A FACTORY
AUTHORIZED SERVICE AGENT SHOULD
HANDLE ALL MAINTENANCE AND REPAIR.
BEFORE DOING ANY MAINTENANCE OR
REPAIR, CONTACT LOLO.
NOTE: This appliance must only be
serviced by a LoLo Authorized Service
Representative.
NOTE: This unit is covered by the Original
Manufacturer’s Warranty. Any adjustments
or repairs must be performed by a LoLo
Authorized Service Representative.
Service / Repair
If you have any questions or problems contact your nearest LoLo Authorized Service
Representative. PHONE: 877-246-5656
GAS PRESSURE TESTING
The appliance and its individual shutoff valve (to be supplied by user) must be
disconnected or isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at
test pressures equal to or greater than ½ psi (3.45 kPa).
14 OM-LCB
Troubleshooting Guide
PROBLEM POSSIBLE CAUSE
Pilot burner is not lit.
Burner does not come on when valve is
turned on.
Pilot burner will not light.
Pilot burner will not stay lit.
Fat appears to smoke excessively.
Food sticks to grates.
Food is undercooked inside.
Gas valve is bad.
No gas supply.
Obstructed pilot.
Pilot valve is turned off.
No gas supply.
Obstructed pilot.
Gas supply is not purged of air.
Air is blowing pilot light out.
Burner flame is set too high.
Moisture in the food may be turning into steam.
Burner flame is set too high.
Char Broiler grates need cleaning.
Heat is set too high.
Food may not have been cooked for long enough time.
Food tastes greasy or has
an objectionable flavor.
Inconsistent food temperature prior to cooking.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Heat is set too low.
OM-LCB 15
NOTES:
16 OM-LCB
NOTES:
OM-LCB 17
Exploded View of Parts
LCB_M Models
18 OM-LCB
Replacement Parts List
LCB_M Models
Item no. Description Part number
1a 3” WIDE COOKING GRATE (ONE USED ON 15” BROILERS ONLY) 159745
1b 6” WIDE COOKING GRATES (USED ON ALL BROILERS) 159716
2 TENT RADIANT (ALL MODELS) 159809
3 GAS PRESSURE REGULATOR (ALL MODELS) 159591
4 BURNER (ALL MODELS) 159659
5 ADJUSTABLE STAINLESS STEEL LEGS (SET) 159501
6a DRIP PAN (15” Model) 159513
6b DRIP PAN (24, 36 & 48” MODELS) 159515
7 GAS PILOT PIPE (ALL MODELS) 159599
8 PILOT VALVE (ALL MODELS) 171993
9 GAS CONTROL VALVE (ALL MODELS) 159780
10 LOLO NAMEPLATE (ALL MODELS) 171994
11 CONTROL KNOB (ALL MODELS) 171995
12a MAIN BURNER ORIFICE - 36# (NATURAL GAS) 159582
12b MAIN BURNER ORIFICE - 49# (LPG) 159585
13 12” SECTION CAST LAVA ROCK KIT (OPTIONAL) 159859
OM-LCB 19
5925 I-55 South, Byram, MS 39272
877-246-5656 www.lolo.com
© 2015 LoLo Commercial Foodservice Equipment. All Rights Reserved.
PART NUMBER 171944 (02/15)
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