Instruction / Installation Manual
Electric Induction Hob
LINDHOB15
Contents
Safety Warnings ............................................................................................................................ 4
Unpacking ..................................................................................................................................... 7
Product Overview ......................................................................................................................... 8
Top View .......................................................................................................................................................................8
Control Panel ..............................................................................................................................................................8
A Word on Induction Cooking ..................................................................................................... 9
Before Using Your New Induction Hob• ...................................................................................... 9
Choosing the Right Cookware ..................................................................................................... 9
Using the Touch Controls ........................................................................................................... 10
Using Your Induction Hob .......................................................................................................... 11
To Start Cooking .................................................................................................................................................... 11
If the Display Flashes ............................................................................................................................................ 11
When You Have Finished Cooking ..................................................................................................................12
Using the Boost Function ........................................................................................................... 13
To Activate the Boost Function ........................................................................................................................13
To Cancel the Boost Function ...........................................................................................................................13
Using the Flexible Area ..............................................................................................................14
As a Single Zone .....................................................................................................................................................14
As Two Independent Zones ............................................................................................................................... 14
Locking the Controls ..................................................................................................................15
To Lock the Controls ............................................................................................................................................. 15
To Unlock the Controls ........................................................................................................................................15
Special Function ......................................................................................................................... 15
Over- Temperature Protection .......................................................................................................................... 15
Detection of Small Articles ................................................................................................................................. 15
Auto Shutdown Protection ................................................................................................................................ 15
Fry Function ............................................................................................................................................................. 16
Keep Warm Function ............................................................................................................................................ 16
Using the Timer ........................................................................................................................... 17
Using the Timer as a Minute Minder ............................................................................................................... 17
Setting the Timer to Turn Cooking Zones O .............................................................................................17
Cancelling the Timer.............................................................................................................................................18
Cooking Guidelines .................................................................................................................... 19
Cooking Tips ............................................................................................................................................................ 19
Heat Settings ...........................................................................................................................................................20
Cleaning and Maintenance ........................................................................................................ 21
Hints and Tips ............................................................................................................................. 22
Failure Display and Inspection .................................................................................................. 23
Specications .............................................................................................................................. 23
Product Fiche .............................................................................................................................. 24
Installation .................................................................................................................................. 25
Preparing the Worktop ........................................................................................................................................ 25
Ensuring Adequate Ventilation ........................................................................................................................25
Fastening the Fixing Brackets ........................................................................................................................... 26
Connecting the Induction Hob to the Mains Power Supply .................................................................. 27
Safety Warnings
Your safety is important to us. Please read this information before using your induction hob.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out any work or
maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualied electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it
could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
• This appliance must be installed and earthed only by a suitably qualied person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing
full disconnection from the mains power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and Maintenance
Electrical Shock Hazard
• WARNING: Do not cook on a broken or cracked induction hob. If the induction hob surface should
break or crack, switch the appliance o immediately at the mains power supply (wall switch) and
contact a qualied technician.
• Switch the induction hob o at the socket before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
4
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps)
must consult with their doctor or implant manufacturer before using this appliance to make sure
that their implants will not be aected by the electromagnetic eld.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• WARNING: During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the hob until the
surface is cool. Care should be taken to avoid touching heating elements.
• Never leave metal objects (such as kitchen utensils) or empty pans on the induction hob as they
can become hot very quickly.
• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of
the induction hob. Gold or silver jewellery will not be aected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of the reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of an induction hob scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• WARNING: Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers may ignite.
• Never try to extinguish re with water. Switch o the appliance and cover the ame with a lid on
re blanket.
• WARNING: Danger of re. Never use your appliance as a work or storage surface.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic
devices (e.g. computers, MP3 players) near the appliance, as they may be aected by its
electromagnetic eld.
• We recommend using plastic or wooden kitchen utensils for cooking with your induction hob.
• Never use your appliance for warming or heating the room.
• After use, always turn o the cooking zones and the induction hob as described in this manual
(i.e. by using the touch controls). Do not rely on the pan detection feature to turn o the cooking
zones when you remove the pans.
5
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the
induction hob could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Do not repair or replace any part of the appliance unless specically recommended in the manual.
All other servicing should be done by a qualied technician.
• Do not use a steam cleaner to clean your induction hob.
• Do not place or drop heavy objects on your induction hob.
• Do not stand on your induction hob.
• Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your induction hob, as
these can scratch the surface.
• If the mains cable is damaged, it must be replaced by a qualied technician.
• Do not operate your induction hob by means of an external timer or separate remote-control
system.
• WARNING: If the surface is cracked, switch o the appliance to avoid the possibility of electric
shock.
• Do not leave any objects such as knives, forks, spoons and lid on the hob surface since they can
get hot.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Children less than 8 years of age shall be kept away unless continuously supervised.
6
Thank you for purchasing your new Logik Induction Hob.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Instruction
Manual
Instruction / Installation Manual
Bracket × 2Main Unit
Screw × 2
for securing the brackets
If items are missing or damaged please contact Partmaster (UK only).
Tel: 0344 800 3456 for assistance.
7
Product Overview
Top View
2
1
4
3
6
5
1. Max. 1200/1500 W Zone
2. Max. 2300/2600 W Zone
3. Max. 1500/1800 W Zone
(a part of Flexible Area)
4. Max. 1500/1800 W Zone
(a part of Flexible Area)
5. Max. 3000/3600 W Zone
(a part of Flexible Area)
6. Glass Plate
7. Control Panel
Control Panel
3
2
1. Cooking Zone Selection Control
2. Fry Control
3. Keep Warm Control
4. Timer Control
5. Power/Timer Slider Control
6. Boost Control
7. Keylock Control
8. On/Off Control
7
1
4 5 6
1 (for Flexible Area)
7
8
8
A Word on Induction Cooking
Induction cooking is an advanced cooking technology. It is safe, efficient and economical as it
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
• Heat-up times are much faster.
• Safer as no heating takes place unless a suitable pan is placed on the cooking zone.
• Save energy, because heat is transferred without loss.
Before Using Your New Induction Hob
• Read this Instruction / Installation Manual, taking special note of the ‘Safety Warnings’
section.
• Remove any protective film that may still be on your induction hob.
Choosing the Right Cookware
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To Start Cooking’.
3. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials are not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
9
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear an audible tone each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
piece of cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
10
Using Your Induction Hob
To Start Cooking
1. Touch the On/Off Control.
After turning on, you will hear a beep and all the displays
will show “ – “ or “ – – “, indicating that the induction hob
has entered standby mode.
2. Place a suitable pan on the cooking zone that you wish to
use.
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Do not place hot pans over the control panel as this
may cause damage.
3. Touch the Cooking Zone Selection Control. The indicator
beside will flash. Adjust the heat setting by touching the
Power/Timer Slider Control.
If you don’t choose a heat setting within 1 minute, the
induction hob will automatically switch off. You will need
to start again at step 1.
You can modify the heat setting at any time during
cooking.
If the Display Flashes
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating will take place unless there is a suitable pan on the cooking zone.
The unit will automatically power off after 2 minutes if no suitable pan is placed on it.
11
When You Have Finished Cooking
1. Touch the Cooking Zone Selection Control that you wish
to switch off. Slide the Power/Timer Slider Control to power
down the heat setting. Make sure the display shows .
2. Turn off the unit by touching the On/Off Control.
Beware of hot surfaces
will display to show which cooking zone is too hot to the touch. It will disappear when the
surface has cooled down to a safe temperature.
12
Using the Boost Function
To Activate the Boost Function
1. Touch the Cooking Zone Selection Control that you
wish to activate the boost function.
2. Touch the Boost Control
and cooking power will reach maximum.
. “b” will be displayed,
To Cancel the Boost Function
1. Touch the Cooking Zone Selection Control that you wish to cancel the boost function.
2. Touch the Boost Control
• The boost function can work in any cooking zone.
• The cooking zone will return to its original setting after 5 minutes.
• If the original heat setting equals to 0, it will return to 9 after 5 minutes.
• If the original heat setting equals to F, it will return to 7 after 5 minutes.
• The 1st heating zone can only reach the maximum power of 7 when the 2nd heating zone is
Boost.
• The 2nd heating zone can only reach the maximum power of 8 when the 1st heating zone is
Boost.
to cancel. It will revert to its original setting.
13
Using the Flexible Area
This area can be used as a single zone or as two different zones, according to the cooking need.
As a Single Zone
1. Touch the Cooking Zone Selection Control.
2. Adjust the heat setting.
3. Place the cookware on top of the cooking zone. It is
recommended to use 250 mm or 280 mm diameter
cookware (square or oval shape).
Do not place other cookware sizes or shapes apart
from the above to ensure effective heating.
As Two Independent Zones
When used as two independent zones, you can place the cookware on either one of the zones
or on both zones. The cookware size should be bigger than 120 mm.
14
Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the On/Off
Control are disabled.
To Lock the Controls
Touch the Keylock Control. The indicator will show “ ”.
To Unlock the Controls
1. Make sure the induction hob is turned on.
2. Touch and hold the Keylock
hob.
Do not lock the controls while a cooking zone is in use. In an emergency, you can always turn
the induction hob off with the On/Off
Control for a while. You can now start using your induction
Control.
Special Function
Over- Temperature Protection
A temperature sensor monitors the temperature inside the induction hob.
When an excessive temperature is detected, the induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small items (e.g.
knife, fork, key) have been left on the hob, the hob will automatically switch to standby in 1
minute. The fan will continue cooling down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection feature of your induction hob. If you ever forget to turn off
your cooking, it will shut down automatically. The default working times for various power levels
are shown in the table below.
Power Level The cooking zone will auto shut down after
1~3 8 hours
4~6 4 hours
7~9 2 hours
When the cookware is removed, the induction hob will stop heating immediately and will switch
off automatically after 2 minutes.
People with a heart pacemaker should consult with their doctor before using this unit.
15
Fry Function
You can use this function to fry food. This function can only work on cooking zone 2.
1. Touch the Cooking Zone Selection Control for
cooking zone 2.
2. Touch the Fry Control. The indicator will show “F“.
The cooking zone can use the fry function.
Keep Warm Function
You can use this function to keep the food warm. This function can be used on all cooking
zones.
1. Touch the Cooking Zone Selection Control that you
wish to use the keep warm function.
2. Touch the Keep Warm Control. The indicator will
show “
function.
“. The cooking zone can use the keep warm
16
Using the Timer
You can set the timer up to 99 minutes. You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
Using the Timer as a Minute Minder
Make sure the induction hob is turned ON. You can use the timer as a minute minder even if
you’re not selecting any cooking zones.
1. Touch the Timer Control. The indicator will show “10”
and the “0” will flash.
2. Set the digit by touching the Power/Timer Slider
Control. Touch the Timer Control to confirm. Then the
“1” will flash.
3. Set the digit and touch the Timer Control to confirm.
4. When the time is set, the timer will begin to count
down immediately. The display will show the remaining
time.
5. When the set time has elapsed, the timer will beep for
30 seconds and the indicator will show “– –”.
Setting the Timer to Turn Cooking Zones O
If the timer is set on one zone
1. Touch the Cooking Zone Selection Control that you wish
to set the timer on.
2. Follow steps 1 to 3 in “Using the timer as a minute minder”.
3. When the time is set, the timer will begin to count down
immediately. The display will show the remaining time. The red dot
next to the power level indicator will illuminate, indicating that the
zone is selected.
4. When cooking timer expires, the corresponding cooking zone will switch
off automatically.
Other cooking zones will keep operating if they are already
turned on previously.
17
If the timer is set on more than one zone
1. Touch the Cooking Zone Selection Control that you wish
to set the timer on.
2. Follow steps 1 to 3 in “Using the timer as a minute minder”.
3. When the time is set for several cooking zones simultaneously,
decimal dot on the relevant cooking zones will be on. The display
will show the remaining time of the corresponding zone. The
corresponding zone will have flashing decimal.
4. When cooking timer expires, the corresponding cooking zone will
switch off automatically. Then the display will show the remaining
time of another corresponding zone. The corresponding zone will
have flashing decimal.
Other cooking zones will keep operating if they are already
turned on previously.
Cancelling the Timer
1. Touch the Cooking Zone Selection Control that you wish to cancel the timer.
2. Touch the Timer Control. The indicator will flash.
3. Set the timer to “00” by touching the Power/Timer Slider Control. The timer is cancelled.
18
Cooking Guidelines
Take care when frying as oil and fat heat up very quickly. At extremely high temperatures, oil
and fat will ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, Cooking Rice
• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing Steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes
per side. Press the steak to gauge how cooked it is — the firmer it feels the more ‘well done’
it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
Stir-frying
1. Choose an induction-compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
19
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suits you.
Heat Setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • cooking pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
20
Cleaning and Maintenance
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
Boilovers, melts, and
hot sugary spills on
the glass
1. Switch off the power to the
induction hob.
2. Apply an induction hob cleaner
while the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for ceramic glass
induction hobs, but beware of hot
cooking zone surfaces:
1. Switch off the power to the
induction hob.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the induction hob.
3. Clean the soiling or spill with a dish
cloth or paper towel.
4. Follow steps 2 to 3 for ‘Everyday
soiling on glass’ above.
• When the power to the induction
hob is switched off, there will be
no ‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on
the induction hob: the glass may
become stained.
• Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or
even permanently damage the glass
surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers on the touch
controls
1. Switch off the power to the
induction hob.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
The induction hob may beep or turn
itself off, and the touch controls may
not function while there is liquid on
them. Make sure you wipe the touch
control area dry before turning the
induction hob back on.
21
Hints and Tips
Problem Possible Causes What to Do
The induction hob cannot be
turned on.
The touch controls are
unresponsive.
The touch controls are difficult
to operate.
The glass has been scratched. Rough-edged cookware.
No power. Make sure the induction hob
The controls are locked. Unlock the controls. See section
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
is connected to the mains
power supply and that it is
switched on. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call a qualified
technician.
‘Using your induction hob’ for
instructions.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
Some pans make crackling or
clicking noises.
The induction hob makes a low
humming noise when used on a
high heat setting.
Fan noise coming from the
induction hob.
Pans do not become hot and
appears in the display.
The induction hob or a cooking
zone has turned itself off
unexpectedly, a beep will
sound and an error code will be
displayed (typically
with one or two digits in the
cooking timer display).
alternating
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the technology
of induction cooking.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot
detect the pan because it is too
small for the cooking zone or
not properly centred on it.
Technical fault. Note down the error letters and
See ‘Cleaning and Maintenance’.
This is normal for induction
cookware and does not indicate
a fault.
This is normal, but the noise
should quieten down or
disappear completely when you
decrease the heat setting.
This is normal and needs no
action. Do not switch the power
to the induction hob off while
the fan is running.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
numbers, switch the power to
the induction hob off at the
mains socket, and contact a
qualified technician.
22
Failure Display and Inspection
If an operational abnormality occurs, the induction hob will automatically enter the protective
state and display a protective code. (see table below)
Protective Code Possible Causes What To Do
F3-F8 Temperature sensor failure Please contact the supplier.
F9-FE Temperature sensor failure Please contact the supplier.
E1/E2 Abnormal supply voltage Please inspect whether power supply is
normal.
Power on after the power supply is normal.
E3/E4 Abnormal temperature Please inspect the pot.
E5/E6 Bad induction hob heat
radiation
Please restart after the induction hob
cools down.
Never attempt to disassemble the unit by yourself.
Specications
Rated Voltage
Rated Frequency
Overall Dimension (W x D X H)
Power Consumption
220–240 V~
50/60 Hz
590 x 520 x 60 mm
7100 W
Features and specifications are subject to change without prior notice.
23
Product Fiche
Symbol Value Unit
Model identification - LINDHOB15 -
Type of hob - Electric hob -
Number of cooking zones and/or areas - Cooking zones: 4 -
Heating technology (induction cooking
zones and cooking areas, radiant cooking
- Solid plates -
zones, solid plates)
Left front zone: 16
For circular cooking zones or areas: diameter
of useful surface area per electric heated
cooking zone, rounded to the nearest 5mm
Ø
Left rear zone: 21
cm
Right rear zone: 18
Right front zone: 18
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area,
L
W
38
cm
19
rounded to the nearest 5mm
Energy consumption per cooking zone or
area calculated per kg
ECelectric
cooking
Left rear zone: 179.1
W h/kg
Area middle: 192.6
Left front zone: 194.4
Energy consumption for the hob calculated
per kg
ECelectric
hob
188.7 W h/kg
Standby / off power Ps / Po 0 W
24
Installation
Preparing the Worktop
Cut out the work surface following the dimensions shown in the drawing below.
For the purpose of installation and use, a minimum distance of 5cm space must be left around
the cut out.
Be sure the thickness of the work surface is at least 30mm. Use a heat-resistant work surface
material to avoid deformation caused by the heat from the hob. The minimum distance
between the hob and the cupboard should be at least 760mm.
Hob
760 mm (min)
Worktop
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590 520 60 56 560+5 490+5 50 min
Ensuring Adequate Ventilation
Always make sure the ceramic cooker hob is well ventilated and that the air inlet and outlet are
not blocked. This hob requires an adequate supply of fresh, cool air to fully function. The base of
the hob must have direct unrestricted ventilation to the room where the hob is installed. Follow
the requirements below.
A (mm) B (mm) C (mm) D E
760 50 min 20 min Air intake Air exit 5 mm
YOU MUST ensure that ventilation holes are not blocked by the worktop, when you put the hob
into position.
25
Fastening the Fixing Brackets
The unit should be placed on a stable, smooth surface (use the packaging).
1. Turn the hob upside down, place it on a soft surface and fasten the brackets to the
appropriate holes. DO NOT tighten the screws at this stage.
2. Apply sealing strips around the edge of the hob.
bracket
bracket
• The hob must be installed by qualified personnel or technicians.
• The hob should not be mounted above cooling equipment, dishwashers and rotary dryers.
• All surfaces around the hob should be able to withstand the heat generated by the hob.
• Never use a steam cleaner to clean the hob.
• Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult
to remove the hob from the aperture, particularly if it needs to be serviced.
3. Insert the hob into the cut out and position it correctly.
4. Tighten the screws to secure the hob to the worktop.
Sealing Strip
BracketScrewHob
Worktop
Do not over tighten the hob
clamps as distortion of the
hob may occur.
26
Connecting the Induction Hob to the Mains Power Supply
• The induction hob must be connected to the mains power only by a suitably qualified
electrician.
• Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value shown on the rating plate.
3. The mains cable sections can withstand the load specified on the rating plate.
• To connect the induction hob to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
• The mains cable must not touch any hot parts and must be positioned so that its temperature
will not exceed 75°C at any point.
• Check with an electrician whether your domestic wiring system is suitable without alterations.
• Any alterations must only be made by a qualified electrician.
The power supply must be connected according to the relevant standard or connected to a
single-pole circuit breaker. The method of connection is shown below:
• If the mains cable is damaged and needs to be replaced, the operation must be carried out by
a qualified person.
• If the induction hob is being connected directly to the mains, an omnipolar circuit-breaker
must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is
compliant with safety regulations.
• The mains cable must not be bent or compressed.
• The mains cable must be checked regularly and only replaced by a qualified person.
27
For general information about this appliance
and handy hints and tips, please visit
www.knowhow.com/knowledgebank or call 0344 5611234.
Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million
spares and accessories available we can deliver direct
to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456
(UK customers only) Calls charged at National Rate.
The symbol on the product or its packaging indicates that this
product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point
for the recycling of waste electrical and electronic equipment.
The separate collection and recycling of your waste equipment
at the time of disposal will help conserve natural resources
and ensure that it is recycled in a manner that protects human
health and the environment.
For more information about where you can drop o your waste
for recycling, please contact your local authority, or where you
purchased your product.
Maylands Avenue, Hemel Hempstead, Herts., HP2 7TG, UK.
DSG Retail Ltd. (co. no. 504877)
IB-LINDHOB15-150630V2
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