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LINDHOB10
Installation Manual
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Logik LINDHOB10 Installation Manual

Built-in Induction Hob
Instruction / Installation Manual LINDHOB10
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Contents
Unpacking ..................................................................................................................................... 4
Product Overview ......................................................................................................................... 5
A Word on Induction Cooking ..................................................................................................... 6
Before Using Your New Induction Hob ....................................................................................... 6
Choosing the Right Cookware .....................................................................................................6
Using the Touch Controls .............................................................................................................7
Using Your Induction Hob ............................................................................................................ 8
Over- Temperature Protection .......................................................................................................................... 10
Detection of Small Articles .................................................................................................................................10
Auto Shutdown Protection ................................................................................................................................10
Using the Timer ........................................................................................................................... 11
Timer Overview ...................................................................................................................................................... 11
Using the Timer as a Minute Minder ...............................................................................................................11
Setting the Timer to Turn Cooking Zones O .............................................................................................12
Cooking Guidelines ....................................................................................................................14
Cooking Tips ............................................................................................................................................................ 14
- Simmering, Cooking Rice ........................................................................................................................14
- Searing Steak ...............................................................................................................................................14
- For stir-frying ................................................................................................................................................ 14
Heat Settings ...........................................................................................................................................................15
Cleaning and Maintenance ........................................................................................................ 16
Hints and Tips ............................................................................................................................. 17
Failure Display and Inspection .................................................................................................. 18
Specication ............................................................................................................................... 18
Installation .................................................................................................................................. 19
Preparing the Worktop ........................................................................................................................................ 19
Ensuring Adequate Ventilation ........................................................................................................................19
Fastening the Fixing Brackets ...........................................................................................................................20
Connecting the Induction Hob to the Mains Power Supply .................................................................. 21
Safety Warnings .......................................................................................................................... 22
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Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.
The following items are included:
Brackets × 2
P.N.: 303207800275
Main Unit GB818/ M4*10-PFH Screw × 2
for securing the bracket
P.N.: 301500101084
Instruction / Installation Manual
P.N.: LINDHOB10-004
Thank you for purchasing your new Logik Built-in Induction Hob.
We recommend that you spend some time to read this manual in order to fully understand how to install and operate it correctly.
Read all the safety warnings carefully before use and keep this manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
Built-in Induction H ob
Instruction / I nstallation Manual LINDHOB10
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5
Product Overview
Top View
1. Max. 1500 W Zone
2. Max. 2000 W Zone
3. Max. 1500 W Zone
4. Max. 2000 W Zone
5. Control Panel
Control Panel
1. Keylock Control
2. Power Regulating Controls
3. Timer
4. ON/OFF Controls
1 4
2
3
5
2 3
1 4
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A Word on Induction Cooking
Induction cooking is an advanced cooking technology. It is safe, efficient and economical as it works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
• Heat-up times are much faster.
• Safer as no heating takes place unless a suitable pan is placed on the cooking zone.
• Because heat is transferred without loss, you save energy.
Before Using Your New Induction Hob
• Read this Instruction / Installation Manual, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your induction hob.
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To Start Cooking’ on page 8.
3. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials are not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
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Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear an audible tone each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. an utensil or a cloth) covering
them. Even a thin film of water may make the controls difficult to operate.
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3. Select a heat setting by touching the or controls of the desired cooking zone. The unit will start from setting 5.
If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.
You can modify the heat setting at any time during cooking.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
Using Your Induction Hob
To Start Cooking
1. Touch the ON/OFF control.
After turning on, you will hear an audible tone and all the displays will show “ – “ or “ – – “, indicating that the induction hob has entered standby mode.
If the Display Flashes
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
The induction hob continually monitors for the presence of a pan. When the pan is removed the “ “ will begin to flash and remain flashing for 1 minute or until the pan is replaced. If the pan is not replaced within 1 minute the zone will go into standby.
The unit will automatically power off after a further 1 minute if all zones are not in use.
Do not place hot pans over the control panel as this may cause damage.
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OR
Or, turn the whole induction hob off by touching the ON/OFF control.
2. Beware of hot surfaces
will display to show which cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature.
When You Have Finished Cooking
1. Turn the cooking zone off by scrolling down the corresponding zone to or touching and controls together. Make sure the display shows .
Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking
zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To Lock the Controls
Touch the
keylock control. The timer indicator will show “ “.
To Unlock the Controls
1. Make sure the induction hob is turned on.
2. Touch and hold the keylock control for
2 seconds.
3. You can now start using your induction hob.
Do not lock the controls while a cooking zone is in use. In an emergency, you can always turn the induction hob off with the ON/OFF control.
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