Logik lbudox16 Service Manual
1 | EN
DOUBLE BUILT IN OVEN SERVICE
MANUAL
2 | EN
1.COVER
2.INDEX
1. COVER
2.INDEX
1.COVER ...................................................................................................................................... 2
3. SAFETY WARNING .................................................................................................................... 5
3.1 GENERAL SAFETY ............................................................................................................................... 5
3.2. SAFETY FOR CONFİGURATİONS ............................................................................................................. 5
3.3 INFORMATİONS FOR CONSUMER ........................................................................................................... 6
4. TECHNICAL SPECIFICATIONS ..................................................................................................... 7
5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS ................................................................. 8
5.1 PRODUCT TRANSPORTATION ................................................................................................................ 8
5.2 UNPACKING PRODUCT ........................................................................................................................ 9
5.3 CONTROLLING THE SETUP PLACE AND ENERGY SOURCES ........................................................................... 11
5.3.1 Measurement control of the mounting place ...................................................................... 11
5.4 ELECTRİCAL CONNECTİON ................................................................................................................... 12
6. USE OF PRODUCTS ................................................................................................................. 13
6.1 OPERATING FUNCTIONS ..................................................................................................................... 13
6.3 USE OF PRODUCT HOURS .................................................................................................................. 15
6.3.1 Digital clock products (6 keys) .............................................................................................. 15
Using the oven clock ...................................................................................................................... 17
Using the clock as an alarm .......................................................................................................... 25
6.3.2 Adora clock products ............................................................................................................ 27
7.BY PRODUCTS/PRODUCTS LABELS USED .................................................................................. 37
7.1 ACCESSORIES ................................................................................................................................... 37
7.2 TAGS AND DESCRIPTIONS USED IN THE PRODUCT .................................................................................... 38
7.2.1 Type the label ....................................................................................................................... 38
7.2.2 Barcode Label ....................................................................................................................... 39
7.3.3 Energy Label ......................................................................................................................... 39
8. GENERAL WORKING PRINCIPLE ............................................................................................... 41
9. LIST OF COMPONENTS / COMPONENT WORKING PRINCIPLE................................................... 42
9.1 TECHNICAL SPECIFICATIONS OF THE COMPONENTS; ................................................................................. 42
10. FAULT FLOW / FAULT FINDING DIAGRAMS ........................................................................... 44
10.1.RESİSTANCE FAULTS ....................................................................................................................... 44
10.1.1 Resistance does not work;the food is not cooked .............................................................. 44
10.2 LAMP FAULT ................................................................................................................................. 45
10.2.1 Furnace is working but the oven does not illuminate ........................................................ 45
10.2.2 Oven does not work,oven lamp does not light, .................................................................. 46
10.3 TERMOSTAT FAULT ......................................................................................................................... 47
10.3.1 Furnace runs continuosly,the thermostat is not tripped. ................................................... 47
3 | EN
10.4 THERMİNAL FAULT ......................................................................................................................... 48
10.4.1There is no power from the terminal does not diffuse into the electric furnace ................ 48
10.4.2 When the fuse blows the oven is plugged into the Wall socket. ........................................ 49
12. COMPONENT ASSEMBLY / DISASSEMBLY BE USED IN EQUIPMENT ........................................ 52
13.COMPONENT ASSEMBLY / DİSASSEMBLY............................................................................... 53
13.1 REPLACEMENT OF THE KNOB ............................................................................................................. 53
13.2 REPLACEMENT OF THE UPPER COVER SHEET ......................................................................................... 53
13.3 REPLACEMENT OF THE CONTROL PANEL .............................................................................................. 54
13.4 REPLACEMENT OF THE FRONT DOOR ................................................................................................... 56
13.5 REPLACEMENT THE FRONT DOOR HINGE .............................................................................................. 57
13.6 REPLACEMENT OF THE REMOVABLE GLASS COVER 3 ............................................................................... 58
13.7 REPLACEMENT OF THE REMOVABLE GLASS COVER 2 ............................................................................... 60
13.8 REPLACEMENT OF THE REMOVABLE GLASS COVER 4 ............................................................................... 65
13.9 REPLACEMENT OF THE HANDLE ......................................................................................................... 68
13.10 REPLACEMENT OF THE COMUTATORS ............................................................................................... 69
13.11 REPLACEMENT OF THE OVEN THERMOSTAT ........................................................................................ 70
13.12 REPLACEMENT OF THE THERMOSTAT BULB......................................................................................... 71
13.13 REPLACEMENT OF THE Bİ-METAL THERMOSTAT .................................................................................. 73
13.14 REPLACEMENT OF THE ENGINE COOLING ........................................................................................... 73
13.15 REPLACEMENT OF THE VENTILATION PLATE ........................................................................................ 74
13.16 REPLACEMENT OF THE VENTILATION THERMOSTAT .............................................................................. 75
13.17 REPLACEMENT OF THE REAR COVER SHEET ......................................................................................... 77
13.18 REPLACEMENT OF THE SIDE WALLS .................................................................................................. 78
13.19 REPLACEMENT OF THE BOTTOM PLATE .............................................................................................. 79
13.20 REPLACEMENT OF THE SWİTCH ........................................................................................................ 80
13.21 REPLACEMENT OF CATALIYTIC SIDE WALLS ......................................................................................... 82
13.22 REPLACEMENT OF TOP HEATİNG ELEMENT ......................................................................................... 83
13.23 REPLACEMENT OF THE BOTTOM HEATİNG ELEMENT ............................................................................ 85
13.24 REPLACEMENT OF THE RING HEATER ................................................................................................. 86
13.25 REPLACEMENT OF THE SEAL OVEN .................................................................................................... 88
13.26 REPLACEMENT OF THE TURBO MOTOR .............................................................................................. 89
13.27 REPLACEMENT OF THE TERMINAL BOX .............................................................................................. 91
13.28 REPLACING THE RUNNERS .............................................................................................................. 93
13.29 REPLACING THE OVEN LAMP ........................................................................................................... 93
13.30 REPLACEMENT OF THE OVEN SQUARE LAMP ...................................................................................... 94
13.31 REPLACEMENT OF THE SİGNAL LAMP ................................................................................................ 95
13.32 REPLACEMENT OF THE GLASS WOOL ............................................................................................... 96
13.33 REPLACEMENT OF THE 6 BUTTON HOURS .......................................................................................... 98
13.34 REPLACEMENT OF THE ADORA TIMER ............................................................................................... 99
14. PYRO OVEN SPECIFICATIONS ASSEMBLY / DİSASSEMBLY .................................................... 102
14.1 ISOLATION SHEET METAL CONNECTION ............................................................................................. 102
14.2 DISPLACEMENT OF CATALYSOR ....................................................................................................... 103
14.3 REPLACEMENT DOOR LOCK ............................................................................................................. 103
14.3 REPLACEMENT OF THE VENTILATION SHEET ........................................................................................ 105
14.3 REPLACEMENT OF THE PYRO VENTİLATİON SHEET METAL....................................................................... 107
4 | EN
14.4 CHANGING THE PYRO COOLING ENGINES ........................................................................................... 107
14.5 REPLACING THE ENGINE COOLING THERMOSTAT ................................................................................. 108
5 | EN
3. SAFETY WARNING
This section contains safety instructions that will help protect from risk of personal
injury or property damage.
Throughout this user manual the following symbols are used.
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock..
Warning of risk of fire.
Warning of hot surfaces.
3.1 General Safety
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Installation and repair procedures must always be performed by Authorized
Service Agents. The manufacturer shall not be held responsible for damages
arising from procedures carried out by unauthorized persons which may also void
the warranty. Before installation, read the instructions carefully.
• Do not operate the product if it is defective or has any visible damage.
Control that the product function knobs are switched off after every use.
3.2. Safety for Configurations
Control the area of the configuration is appropriate.
It is important that sources of energy is near the product.
Do not lay the network wire on the hot surface.If not wire coalasces and this couses
short circuit.
Be cafeful during the configuration wire is not cut or deformed.If not change them with
new one.
There is not a component to release the gases resulting of the burning in the
product.Set up the product according to the configuration rules.Especially,be careful
with the airing tools and needs.
6 | EN
3.3 Informations for Consumer
Product may be hot during the usage.Do not touch with hot parts ,inside the
oven,heating components etc. .When the product is working it is hot so do not put
combustable materials near the product.
Do not wash the product with water! It is dangerous for electrick shock!Ürünü, üzerine s
Do not heat the closed preserve jar or can with the product.Presure may cause the
explosion.
Do not clean while the product is working.
Do not change in anything on the porduct or any repair instead of some problems in the
user guide.
If there is no door or window for airing ,blower must be built.
Use a glove that is heat resistant during put/remove the meal to the hot oven
Do not use the product if front glass is broken or removed or any deformation on the
tweel block.
When tweel block is open, be careful about children do not sit down on it.
Do not hang cloth or towel or something like them on handle.
7 | EN
4. TECHNICAL SPECIFICATIONS
Refer to the product specifications manusoft.
8 | EN
5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS
5.1 Product Transportation
Control the view of the product for any damage which may occur in the carrying period.
To carry or move the product, do not use
door or handle of the product. Door,
handle or hinges can be harmed.
Product should be carried by two person for
safety of the product and ergonomics
When the product is being carried or the
product is being put to the ground, do not put it
keenly, do not drag it and do not skid it from
stairs.
9 | EN
5.2 Unpacking Product
To consider product changing in the mounting process, please do not harm package,
product and the product package when extracting.
Take lathes on the product’s front and behind sides, like shown in below.
Extract package with a knife without harming top
and bottom carton.
Take the top carton.
10 | EN
Symbols on the package of the products and meaning of them;
Preserve
from damp
Fragile
Carry with
barrow in
this way.
Do not carry
the product
like in the
picture
Carry the product
in this way by
squeezing with
clamp
Do not step on
the product.
Take stripers which are left and
right side of the products.
11 | EN
5.3 Controlling the setup place and energy sources
5.3.1 Measurement control of the mounting place
In the setup of the product, local standards about electric and gas should be applied.
Product is designed according to kitchens’ bench so it is placeable. Appropriate safety
interval should be between kitchen wall and the furniture. For appropriate interval, please
look at the picture.(values are mm type).
Used sides, synthetic laminates and glues should be durable to the head (min.100°C).
Product should be stayed with the same height with kitchen furnitures.
If there is a drawer bottom of the oven, a shelf should be used between oven and the
drawer.
12 | EN
5.4 Electrical connection
Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as
stated in the "Technical specifications" table. Have the grounding installation made by a
qualified electrician while using the product with or without a transformer. Our company
shall not be liable for any damages that will arise due to using the product without a
grounding installation in accordance with the local regulations.
Connection must comply with national regulations.
The mains supply data must correspond to the data specified on the type label of the
product.
Open the front door to see the type label.
13 | EN
6. USE OF PRODUCTS
6.1 Operating functions
The sequence of operating modes shown here may differ from the arrangement on your
appliance.
Oven lamp
Top and bottom heating
Bottom heating
Operating with fan
Fan Heating
The oven is not heated. Only the oven lamp is turned on.
Possibly, the external cooling fan will also operate to avoid
heating of the compartments.
Top and bottom heating are in operation. Food is heated
simultaneously from the top and bottom. For example, it is
suitable for cakes, pastries, or cakes and casseroles in baking
moulds. Cook with one tray only.
Only bottom heating is in operation. It is
suitable for pizza and for subsequent browning
of food from the bottom.
The oven is not heated. Only the fan (in the rear wall) is in
operation. Suitable for thawing frozen granular food slowly at
room temperature and cooling down the cooked food.
Warm air heated by the rear heater is evenly distributed
throughout the oven rapidly by means of the fan. It is
suitable for cooking your meals in different rack levels and
preheating is not required in most cases. Suitable for
cooking with multi trays.
14 | EN
Grill
Full grill
6.2 Selection of the temperature and operating mode
Small grill at the ceiling of the oven is in operation. Suitable
for grilling.
• Put small or medium-sized portions in correct shelf
position under the grill heater for grilling.
• Set the temperature to maximum level.
Turn the food after half of the grilling time.
Large grill at the ceiling of the oven is in operation. It is
suitable for grilling large amount of meat.
• Put big or medium-sized portions in correct rack position
under the grill heater for grilling.
• Set the temperature to maximum level.
• Turn the food after half of the grilling time.
Turn the thermostat knob to the
desired temperature.
Set the function switch to the
desired operating mode.
15 | EN
The oven heats up to the set temperature and maintains this temperature. During heating,
temperature lamp illuminates.
Turning off the electric oven
6.3 Use of Product Hours
6.3.1 Digital clock products (6 keys)
Plug in the power cord and turn on the insurance of the device. You need to make the
language setting before making.
NOTE: Any value you set is automatically saved when you exit the menu you are in.
NOTE: Before using the oven, adjust the time.
1
Main oven function knob
2
Main oven thermostat knob
3
Digital timer
4
Top oven function knob
5
Top oven thermostat knob
6
Thermostat lamp for main oven
7
Thermostat lamp for top oven
Function button and the
temperature knob off (upper)
position.
16 | EN
Keys:
1
Alarm key
2
Cooking time
3
End of cooking time
4
Unscheduled cooking
Time adjustment keys:
5
Minus key
6
Plus key
Keep keys (1) and (2) pressed.
17 | EN
Using the oven clock
Keys:
1
Alarm key
2
Cooking time
3
End of cooking time
4
Unscheduled cooking
Time adjustment keys:
5
Minus key
6
Plus key
Switch on fully automatic operation
In this operation mode you can enter the cooking time after entering the end of cooking
time. Oven will calculate the time to start cooking and it will operate automatically at the
designated time.
Press (5) or (6) keys to set the time.
Press the key with short intervals to
increase or reset the time with
increments of 1 minute. If you keep
the relevant key pressed, the minutes
will increase and reset faster.
18 | EN
Make sure that the clock is correct. Put
your dish into the oven and close the
door.
Keep the key (3) pressed.
Press (5) or (6) keys to set the end of
cooking time. Press the key with short
intervals to increase or reset the time
with increments of 1 minute. If you keep
the key pressed, the minutes will
increase and reset faster
AUTO symbol appears on the
display.
19 | EN
. If you keep the key pressed, the minutes will increase and reset faster.
Release the key (3).
Keep the key (2) pressed.
Press (5) or (6) keys to set the cooking
time. Press the key with short
intervals to increase or reset the
time with increments of 1 minute
20 | EN
Select operation mode and temperature.
The oven will be heated up to the preset temperature and will maintain this temperature
until the end of the cooking time you selected. The cooking symbol appears on the display
during the cooking process.
Release the key (2).
Press the key (3) when cooking
completes and the alarm sounds.
21 | EN
Turn off the oven with the Temperature knob and/or Function knob.
Switch on semi-automatic operation
In this operation mode, oven starts cooking once you enter the cooking time.
Press the key (4). AUTO symbol
on the display disappears.
Keep the key (2) pressed.
22 | EN
Press (5) or (6) keys to set the
cooking time. Press the key with
short intervals to increase or
reset the time with increments of
1 minute. If you keep the key
pressed, the minutes will
increase and reset faster.
» AUTO symbol appears on the
display.
Release the key (2).
23 | EN
Press the key with short intervals to increase or reset the time with increments of 1 minute.
If you keep the key pressed, the minutes will increase and reset faster.
The oven will be heated up to the preset temperature and will maintain this temperature
until the end of the cooking time you selected. The cooking symbol appears on the display
during the cooking process.
Press (5) or (6) keys to set the cooking
time.
» AUTO symbol appears on the display.
Release the key (2). Put your
dish into the oven.
Press the key (3) when cooking
completes and the alarm sounds.
24 | EN
The cooking symbol appears on the display during the cooking process.
Turn off the oven with the Temperature knob and/or Function knob.
Press the key (4). AUTO symbol
on the display disappears.
Keep the key (2) pressed.
25 | EN
Using the clock as an alarm
You can use the clock of the product for any warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn food in the oven at a certain point of time.
Alarm clock will give a signal once the time you set is over.
Keep the key (5) pressed until
"0.00" appears on the display as
the remaining cooking time.
Release the key (2).
Press the key (4).
26 | EN
Keys:
1
Alarm key
2
Cooking time
3
End of cooking time
4
Unscheduled cooking
Time adjustment keys:
5
Minus key
6
Plus key
Setting the alarm clock
Alarm clock symbol appears on the display.
Keep Alarm key (1) pressed.
Press (5) and (6) keys to determine
how long after the alarm will sound.
Press the key repeatedly to increase or
reset the time with increments of 1
minute. If you keep the key pressed,
the minutes will increase and reset
faster.
27 | EN
Turning off the alarm
If you want to cancel the alarm
6.3.2 Adora clock products
1
Main oven function knob
2
Main oven thermostat knob
3
Digital timer
4
Top oven function knob
5
Top oven thermostat knob
6
Thermostat lamp for main oven
7
Thermostat lamp for top oven
Press End of Cooking Time key
(3) when the alarm sounds.
Keep Alarm key (1) pressed.
Keep the key (5) pressed until
"0.00" appears on the display as the
remaining time.
Release Alarm key (1)
Alarm clock symbol on the display
disappears.
28 | EN
1
Program key
2
Cooking time
3
End of cooking time
4
Alarm symbol
5
Minus key
6
Plus key
7
Screen brightness setting
8
Alarm volume
9
Current time
10
Keylock
11
Adjustment key
NOTE: Before you can use the oven, the time must be set. If the time is not set, oven will
not operate. While making any adjustment, related symbols on the clock will flash.
Time setting
NOTE: If the current time is not set, time setting will start increasing/moving up from 12:00.
NOTE: Current time settings are cancelled in case of power failure. It needs to be
readjusted.
Press „–“ or „+“ (5/6) keys to set the time
after the oven in energized for the first time.
Clock symbol ' ' will be displayed to
indicate that the current time has not been set.
This symbol will disappear once the time is set.
29 | EN
Changing screen brightness adjustment
Using the oven clock
NOTE: Maximum time that can be set for end of cooking is 5 hours 59 minutes.
Program will be cancelled in case of power failure. You must reprogram the oven.
NOTE: While making any adjustments, related symbols will flash on the display
NOTE: If no cooking setting is made, time of the day cannot be set.
Press (11) key to activate current time symbol '
'. Press „–“ or „+“ (5/6) keys to set the
current time.
Press (11) key to activate screen brightness
symbol ' ' for screen brightness
adjustment. Press „–“ or „+“ (5/6) keys to
set the current time.
Selected brightness level will appear as d
01, d-02 or d-03 on the display.
30 | EN
Cooking by specifying the cooking time:
You can set the oven so that it will stop at the end of the specified time by setting the
cooking time on the clock.
1
Program key
2
Cooking time
3
End of cooking time
4
Alarm symbol
5
Minus key
6
Plus key
7
Screen brightness setting
8
Alarm volume
9
Current time
10
Keylock
11
Adjustment key
If you want to set the end of cooking time to a later time:
After setting the cooking time on the clock, you can set the end of cooking time to a later
time.
To adjust the cooking time, Press Program key
(1) and activate the Cooking Time symbol (2)
.Press '–' / '+' (5/6) keys to set the
cooking time. Once the Cooking Time is set,
Cooking symbol will be displayed continuously.
Loading...