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User Manual for your
LFO6S
60 cm Fan Forced Oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 17/07/12
Page 2
2
Page 3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Using the oven 10-11
Selecting manual operation mode 10
Setting the auto-off timer 11
Selecting a cooking function and temperature 11-15
Before first use 11-12
Selecting an oven function 12
Oven functions 12
Thermostat control knob 13
Oven operating light 13
Cooking guidelines 13-14
Warnings 14
Shelf positions 15
Cleaning and maintenance 15-17
Replacing the oven bulb 16
Removing the oven door for cleaning 17
Installation 18-20
Electrical connection 18
Installing the oven into the kitchen cabinet 19
Positioning the appliance 19
Ventilation requirements 20
My appliance isn’t working correctly 21–22
Cooking tables 23
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Environmental note
o The packaging materials that the m
environmentally friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
anufacturer uses are
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MPORTANT SAFETY INFORMATION I
Your safety is of the utmost importance to us. Please
make sure that you read thi
attempting to install or use the appliance. If you are
unsur
booklet, please contact the Retailer where you
purchased your unit from.
General Information
e of any of the information contained in this
s instruction booklet before
o This ap
be built
o IMPOR
materia
minimu
of the room it is located in, whilst in use.
o Certain types o
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
p
liance is designed for domestic household use and can
into a standard kitchen cabinet or housing unit.
T
ANT: The adjacent furniture or housing and all
l
s used in the installation must be able to withstand a
m
temperature of 85°C above the ambient temperature
f vinyl or laminate kitchen furniture are
o Repairs may only be carried out by authorised service
agents.
arning and safety instructions W
o This appliance complies with all current Australian safety
legislation. We do wish to emphasise that this compliance does
not remove the fact that the appliance surfaces will become
hot during use and retain heat aft
er operation.
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hild Safety
C
o We strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
o If it is necessary for younger family members to
kitchen, please ensure that they are kept under close supervision
at all times.
eneral Safety
G
be in the
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this
door hinges.
can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays di
oven cavity,
or line it with aluminium foil.
rectly on the base of the
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnecte
mains before following the cleaning procedure.
appliance.
d from the
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nstallation
I
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o The ma
damage, to person or property, as a result of improper
use or installation
o Heat, s
applian
adequa l
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you
nufacturer declines any responsibility for injury or
of this appliance.
t
eam and moisture will be created during use of the
c
e, take care to avoid injury and ensure that the room is
te y ventilated. If the appliance is going to be used for
will require.
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pecifications S
Product Dimensions
eight: m
H
idth:
W
epth: (min)
D
roduct
P
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 59 litres
o 12 in auto-off t e
o Cooling fan
o Double-glazed removable door
o Oven light
Standard accessories
o Safety shelf
o Enamelled baking tray with han
o Tray insert
Optional Extra
Dimensions Aperture
590 mm 580 mm – 583 m
595 mm 560 mm
550 mm 550 mm
specifications
0 m ute im r
dle
o BPS2 Pizza Stone
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Electrical details
Rated Voltage:
ply Connection: 15A (double pole switched fused
upS
220-240 Vac 50 Hz
outlet with 3mm contact gap)
ax Rated Inputs: 2.35 kW
M
Mains Supply Lead:
3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
ooling fan
C
o A tangential cooling fan i ed inside of this appliance, to make
the internal temperature of ernal
surface temperature lowe
s fitt
the oven stable and the ext
r.
o After you hav
e finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched
on for and at how high a temperature.
For future reference please record the following inform
e found on the rating plate and the date of purchase which can be
b
und on your sales invoice. The rating plate for your oven can be
fo
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
ation which can
odel Number ……………………………….
M
Serial Number ……………………………….
Date of Purchase
……………………………….
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ontrol Panel
C
1) Oven function selector knob
2) Auto-off timer / manual operation control knob
) Thermostat control knob
3
) Power indicator light
4
5) Oven operating light
Using the oven
Selecting manual operation mode
Before you can sel
ou must set the appliance into manual operation mode.
y
o Turn the manual o (3) anti-clockwise, so
that it poin
ect a cooking function or set a temperature,
peration control knob
ts at the word ON.
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etting the 120 minute auto-off timer
S
ou are able to set the auto-off timer at any time, regardless of
Y
hether an oven function has been selected. You can set a period of
w
time using the auto-off timer function and
is period of time has elapsed.
th
o The timer can be used independently of an oven cooking function
for a time period of up to 120 minutes.
o To set the timer, turn the timer control knob (3) clockwise to
the required countdown time.
o DO NOT turn the timer control knob (3) past the 120 minute
marking.
o DO NOT turn the timer control knob (3) anti-clockwise past the
word ON.
o The time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound and the oven
will switch off.
Before you next use the oven, you MUST turn the
timer co
points at the word ON. Otherwise the oven will not
ork.
w
ntrol knob (3) anti-clockwise, so that it
an alarm will sound when
g
Selectin
a cooking function and temperature
I
MPORTANT: Make sure that you have sent your
oven into manual operation mode before selecting
an oven function and temperature.
s
t use Before fir
It is perfectly normal for a smell to be produced during this
o
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
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o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soa
py water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or so
ft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regu
larly used on the stainless steel surfaces of this
appliance.
Selecting an oven function
he oven function selector knob should be used to select the particular
T
mode of cooking that you req
lements within the oven cavity, depending on the oven function that
e
uire. The appliance will utilise different
you select. When a function is selected, the power indicator light will
come on.
Oven functions
OVEN LIGHT: Separate light control which allows the light to
be switch
ed on, even when the oven is not cooking.
GRILL: This method of cooking utilises the inner pa
e top element, which directs heat downwards onto the food.
th
rt only of
This function is suitable for grilling small portions of bacon,
toast and meat etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of fr
ozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular elemen
while the heat is distribu
ted by the fan. This results in a faster
t
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
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hermostat control knob
T
o The oven thermostat control
knob sets the required
temperature of the oven. It is
possible to regulate the
temperature within a range of
50 - 250°C.
o Turn the control knob
clockwise.
Oven operating light
o This light will come on to
indicate
heating elements are in
operation. The light will turn
off when the temperature set
on the thermostat control
knob has been reached. It will
cycle on and off throughout
the cooking time.
You should not pl
orrect cooking temperature has been reached.
c
ace food inside the cavity, until the
Cooking
guidelines
o Please refer to the information given on food packaging for
guidance on coo
king temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food pa
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating
light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
that the oven’s
ckaging for this particular
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o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cook
ing in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on
the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to ci
rculate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
nings
aW r
o Keep the oven door closed when using ALL oven
funct
ions, including the grill function. The oven door must
also be left shut whilst the oven is cooling after use.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The
high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
botto
m of your oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation,
avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
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helf positions
S
Your oven will come supplied with
he following oven furniture:
t
(A) Safety shelf
(B) Enamelled baking tray
o The numbers 1 – 4,
indicate the different shelf positions that you
can utilise within the oven.
o You should use the shelf position(s) that you find are best suited
to your personal cooking pre
ferences.
Cleaning and maintenance
Cleaning operations must only
when the oven is c
ool.
The appliance should be disconnected from your
mains supply before
rocess.
p
commencing any cleaning
o The ove should b
n e thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cle
be used.
o Any stains that may appear on the bottom of the oven will have
originated
from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
be carried out
aners should
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o You should make sure that the cooking temperature that is
selected is appropriate for the food that y
ou are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive clea
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regu
larly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check
with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by t
he manufacturer free of
charge, even if the appliance is within the guarantee
period.
Replacing the oven bulb
IMPORTANT: T
he oven must be disconnected from
your mains supply before you attempt to either
emove or replace the oven bulb.
r
o Remove all oven shelves, the
drip tray and the side
rack that is on the same side as the oven light.
o Remove the light cover by turning it anti-
clockwise.
o Unscrew the bulb clockwise and remove it from its
holder.
Replace the bulb with a 25 W/300°C, screw type pygmy.
o
o se any other type of bulb.
Do not u
o Place the lamp cover back into position.
ners
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emoving the oven door for cleaning
R
o facilitate the cleaning de of the oven and the outer frame
T of the insi
f the oven, the door ca :-
n be removed as followso
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven ca
vity and then pull the door
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place
the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small am
ount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions be
fore closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
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NSTALLATION I
The installation must be
qualified
person, in accordance with the current
version of the following.
/
o AS
o 20
NZS 3000: 2007 Wiring Regulations
1 tions
0 Electricity Safety Regula
Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked on the rating
oltage.
v
plate corresponds with your mains supply
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 15A double pole switched
fused spur outlet, having 3 mm contact separatio
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
carried out by a suitably
n and placed in
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to c
hange the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be tak
en to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damage
d, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Department.
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nstalling the oven into the kitchen cabinet I
ositioning the appliance
P
o Ensure that the apertur
e that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven ho
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that
the rear panel of the furniture housing unit has been
removed.
using with the ventilation
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entilation requirements
V
(Figure shows the ventilation and cut-out requiremen
installatio
n of the appliance into a standard kitchen unit).
igure shows the
(F
entilation and cut-
v
out requirements for
the installation of the
appliance into a tall
housing unit).
o Ensure that the oven has been
securely fixed into the housing
unit. The fixing of the oven into
the housing is made by using
four screws. These should be
screwed through the oven
cabinet and into the housing
unit.
ts for the
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
Check that the appliance has been connected to the electrical
*
mains supply correctly.
Check that the mains fuses are in working order.
*
Check that the operating instructions for putting the appliance
*
o The gr
into manual operation mode have been followed.
ill function works but the main oven does not.
Check that you have selected the correct cooking function.
*
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
Allow the oven to cool for approximately 2 hours. Once cool,
*
check whether the appliance is again working properly.
o My food is not cooking properly
Ensure that you are selecting the correct temperature and the
*
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not coo
king evenly
Check that the oven has been installed correctly and is level.
*
Check that the correct temperatures and shelf positions are
*
being used.
o The oven light
* Refer to page 16 and follow the “Replacing the oven bulb”
section.
is not working
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o I am getting condensation in my oven
Steam and condensation is a natural by product of cooking any
*
food with high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming
*
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
MPORTANT: If your appliance appears not to be
I
operating correctly, then you should disconnect it
from your mains supply and then contact the
Service Department.
O NOT ATTEMPT TO REPAIR THE APPLIANCE
D
YOURSELF.
lease note that if an engineer is asked to attend whilst the product is
P
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
he appliance must be accessible for the engineer to perform
T
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
his includes situations where appliances have been tiled in,
T
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by the manufacturer has been
completed.
lease refer to the conditions of guarantee that appear on the
P
warranty card that you receive with the appliance.
MPORTANT: The manufacturer operates a policy of continuous
I
improvement and reserves the right to adjust and modify its
products without prior notification.
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ooking tables C
Fan oven
Food
type time
Weight
Pre-heat
Shelf level
Temperature Cooking time
Beef 1kg utes 2
Pork 1 kg 15 minutes 2
Chicken 1.2 kg 15 minutes 2
Duck 1.5 kg 15 minutes 2
Steak 0.8 kg 15 minutes 2
Bread 0.5 kg 15 minutes 2
200
200
200
200
180
200
°
°
°
°
°
°
40-50 minutes 15 min
70-80 minutes
50-60 minutes
50-60 minutes
20-30 minutes
35-45 minutes
Grill
Food type Weight
Steak 0.8kg 10 minutes min
Pork chop 0.8 kg 10 minutes 3
Chicken 1.2 kg 10 minutes 3
Sausage 0.6 kg 10 minutes 3
Pre-heat Shelf
time level time
Temperature
250°
°
250
°
250
°
250
Cooking
20-25
25-30 minutes
40-45 minutes
15-20 minutes
utes 3
Hamburger 0.6 kg 10 minutes 3
Corn 1.2 kg 10 minutes 3
Vegetables 0.5 kg 10 minutes 3
°
250
°
250
°
250
15-20 min
20-25 minutes
15-20 minutes
utes
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Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
Pri 0
vate Bag 9290
O
nehunga, Auckland,
New Zealand 1061
Website
www. o.nzbaumatic.c
United Kingdom
Baumatic Ltd.,
Ba
umatic Buildings,
6 Bennet Road,
R
eading, Berkshire
RG2 0QX
Uni m
ted Kingdo
Sales Telephone
(0118) 933 6900
Website:
www o.uk.baumatic.c
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