LINDR PYGMY 20, PYGMY 25, PYGMY 20/K, PYGMY 30/K profi, PYGMY 25/K Instructions For Use Manual

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CZECH UP YOUR BEER
COOLING AND DISPENSING SYSTEMS
english
INSTRUCTIONS FOR USE
FLOW TYPE CONTACT COOLER LINDR
Introduction:
and GREEN LINE models: PYGMY 25, PYGMY 25/K, KONTAKT 40, KON­TAKT 40/K, KONTAKT 70, KONTAKT 70/K, KONTAKT 155, KONTAKT 155/K, KONTAKT 155/R
General instructions and precautions Safety instructions:
Respect the basic safety instructions given by the manufacturer. This cooling equipment is designed for ow type cooling of beverages dispensed from kegs. Any other use is considered inaccessible, and therefore dangerous. The supplier shall not be liable for damages caused by improper use.
CAUTION: Before connecting the main power supply check if the voltage and frequency match the data shownon the device.
CAUTION: Always make sure the power socket to connect the cooler is eqipped with sucient circuit breaker (16A depending on the type) according to ČSN 33 1500.
CAUTION: Before any intervention on the device, eg cleaning and machine maintenance, ALWAYS disconnect the appliance from the electrical supply: set the thermostat to the „O“ position and pull out the plug.
CAUTION: Never put tools or other objects into the propeller fan.
CAUTION: Never touch the electrical parts with wet or damp hands.
DO NOT USE THE EQUIPMENT FOR ANY OTHER PURPOSES THAN WHAT IT IS INTENDED FOR BY MANUFACTURER!
General safety rules Follow these safety instructions.
The supplier shall not be liable for damages caused by activities performed on this devi­ce without following the instructions below! This appliance can be used by children aged 8 years and older people with reduced phys­ical, sensory or mental capabilities, or lack of experience and knowledge, should under supervision, or have been instructed about using the appli­ance safely and understand any potential hazards.
Children should not play with the appliance.
Cleaning and maintenance of the appliance cannot be performed by unattended chil­dren.
COOLING AND DISPENSING SYSTEMS
CAUTION: To ensure the performance of the cooling unit, never block the air inlet.
WARNING: When sanitizing, the water temperature must not be higher than 25 ° C!
CAUTION: Always make sure the power
socket is in a freely accessible place in case of the need to pull the plug immediately.
CAUTION: When pulling the plug out of the socket, grasp the plug and pull out. Do not pull the supply cord under any circumstances or you may cause a damage.
CAUTION: To disconnect the device completely, pull the plug out of the electricity socket.
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CAUTION: In case of damage to the electrical circuit, you have to call trained service technician. In no case should you repair it yourself.
CAUTION: Special maintenance such as cleaning and maintaining the cooling system, must be carried out by trained, authorized technicians who are familiar with cooling and electrical systems.
machine at ambient temperature below 0 ° C. The machine is intended for use a normal environment according to ČSN 33 2000-3 and is included in CLIMATE CLASS N.
This Machine MUST NOT BE CLOSE TO HEAT SOURCES, OR EXPOSED to direct sunlight and rain.
For the proper operation, it is important not to cover any of the ventilating holes.
CAUTION: When sanitizing with chemicals ALWAYS wear rubber gloves.
CAUTION: After unpacking, place the cooler in a way so that the heat that is generated by the cooling unit and it can be suciently ventilated.
CAUTION: The cooler must be placed indoors on a dry and horizontal place that is stable.
CAUTION: There should be no objects placed on the cooler that would block the air circulation.
Installation and placing:
Place the cooler on the xed pad in a horizontal position and before connecting for the rst time, allow the machine to settle for about 2 hours to acclimatize to the surrounding conditions.
CAUTION:
THE CHILLER SHOULD NOT BE PLACED ON ITS SIDE IN ANY CIRCUMSTANCE, AND NOT EVEN DURING TRANSPORTATION.
Notice:
The electrical equipment must be revised and checked in terms of ČSN 33 1600 edition 2 by a knowledgeable and authorized person. Service-spare parts, required revisions and inspections are carried out by LINDR.
Use the machine best in cold and well ventilated room. The machine is intended for use at ambient temperature min. 6 ° C and max. 28 ° C. Do NOT use or store the
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FLOW TYPE CONTACT COOLER LINDR
the packaging includes: Beer dispensing tap (1.)(models with 2 taps contain 2 pieces of beer dispensing taps) drip tray (2.) Service Key for the taps (3.).
Connecting of the dispensing tap:
1. Rotate the compensator lever (1.) in a downward direct (see picture). You will set the most suitable or your desired ow with the compensator lever on the dispensing tap.
2. Fit the tap in an upright position onto the body with a cap nut.
3. Secure the cap nut and rotate to the left. (Loosen in the opposite direction.)
4. Tighten with the supplied key.
5. Screw the plastic tting F 5/8 x 9.5 mm onto the coupler (beeroutlet).
COOLING AND DISPENSING SYSTEMS
20
beverage
outlet
ˇ
ATTENTION!
Before you screw the silicone plastic tting onto the thread 5/8, make sure that there is a silicone non-return valve on the keg coupler (air in let).
6. Screw the plastic tting F 5/8x8.0 mm onto the coupler (air in let)
Beverage connection:
7. Connect the cooling system with a coupler by inserting 3/8 into the plastic tting, which is placed on the back part of thecooler.
8. Insert the beverage tube 3/8 going from the cooling machine into the plastic tting F5/8 x 9,5 mm (outlet for the beverage on the keg coupler)
silikone valve
air inlet
beverage
inlet
9. Connect the air supply onto the plastic tting F 5/8 x 8 mm or connect with built-in compressor.
For models with inbuilt air compressor the process of connecting an airtube is the same as with the beverage tube, the only dierence are the used plastic ttings and the tube 5/ 16. The plastic tting on the back of the cooler is labelled with an AIR sign. (see connection A.,C.)
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FLOW TYPE CONTACT COOLER LINDR
Connection A: using a machine with inbuilt compressor and one dispensing tap
1. Beverage inlet
2. Air outlet
3. ON/OFF switch for the compressor
4. Keg coupler (S-type, A-type, M-type)
5. Plastic tting F 5/8x9.5 mm
6. Plastic tting F 5/8x8 mm
7. Beverge
Connection B: using a machine with one dispensing tap together with a mini CO2 bottle
5.
6.
7.
4.
3.
2.
1.
1. Beverage inlet
2. Keg coupler (S-type, A-type, M-type)
3. Plastic tting F 5/8x9.5 mm
4. Plastic tting F 5/8x8 mm
5. Pressure reducer for Co2 bootle mini
6. Plastic tting F 7/16x8 mm
7. Beverage
COOLING AND DISPENSING SYSTEMS
5.
6.
3.
4.
7.
2.
1.
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Connection C: using an inbuilt compressor to pressurize (for machines with two dispensing taps)
1. Beverage inlet
2. Air outlet
3. Keg coupler (S-type, A-type, M-type)
4. Plastic tting F 5/8x9.5 mm
5. Plastic tting F 5/8x8 mm
6. Plastic tting
6.
4.
5.
3.
4.
8.
2.
1.
3.
Y 8x8x8 mm
7. Beverge
5.
8. ON/OFF switch for the compressor
7.
Built-in air compressor
Only for models with built-in air compressor PYGMY 20/K, PYGMY 25/K, PYGMY 30/K pro, KONTAKT 40/ K, KONTAKT 40/K pro and models GREEN LINE PYGMY 25/ K, KONTAKT 40/K, KONTAKT 70/ K, KONTAKT 155/ K.
The mini air compressor is built into the cooling system. Automatic pressure control is set to 2.8-3.2 bar. For Kpro models there is the possibility of continuous pressure control in the range of 1.0-3.4 bar. The set pressure value is displayed on the manometer in bars. The compressor can be switched o by the switch itself. The air outlet from the cooler is closed by a DM 5/16 (8mm) fast tting and marked AIR. The air compressor is maintenan­ce-free, equipped with a molecular air intake lter.
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FLOW TYPE CONTACT COOLER LINDR
Connection D: using a machine with two dispensing taps together with a C02 bottle
1. Beverage inlet
2. Keg coupler (S-type, A-type, M-type)
3. Plastic tting F 5/8x9.5 mm
4. Plastic tting F 5/8x8 mm
5. Plastic tting F 5/8x8 mm
6. Pressure reducer CO2
7. Plastic tting F 7/16x8 mm
8. Beverage
Other options of pressurizing:
By compressor PUMA 1 HP a 1/2HP, compressor LEONARDO 1HP, compressor AIRCRAFT
1HP or with N2 bottle and C02.
Connection E: KONTAKT 155/R for use to pressurize the traditional CO2 bottle (or mixed gas of CO2 and N2 -
reduction)(for machines with two dispensing taps)
1. Beverage inlet
2. CO2 outlet
3. Pressure Control
4. Keg coupler (S-type, A-type, M-type)
5. Plastic tting F 5/8x9.5 mm
6. Plastic tting F 5/8x8 mm
7. High pressure hose with a sleeve nut W21.8 for the cylinder with thread G3/4 is needed to use the adapter for K155/R
8. Beverge
COOLING AND DISPENSING SYSTEMS
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Connection and regulation of KONTAKT 155/R to CO2 bottle
1. Screw the plastic ttings onto the keg coupler (see picture 5. and 6./ page 4 a 5).
2. Insert the hose 3/8 and 5/16 into the plastic ttings on the keg coupler (see picture 8. and 9./ page 5).
3. Connect the hose 3/8 and 5/16 with the plastic ttings placed on the cooling machine according to the description on the label. The label is located above the ttings.
4. Attach the high pressure hose to the CO2 bottle using a cap nut (7.).
5. Put the coupler on the beverage keg and make sure the coupleris in the closed position (upper position).
6. Open the shut-of valve on the CO2 bottle and set the desired pressure for both lines using the srews on the top of the machine (No.3). (The pressure setting is displayed on the manometer of the front side of the cooling machine).
7. Connect the keg using the keg coupler.
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FLOW TYPE CONTACT COOLER LINDR
CHECK IF ALL THE CONNECTIONS ARE PROPERLY SEALED.
lf there is everything in order, check the thermostat settings (o position). Connect the cooler is plug to the electrical network. Then use the dispense head, bump a keg and pressure the keg up to 1.0-3.4 bars and then by dispense tap pull a drink. lf there some water or cleaning solution left, hold the tap until it will ow a drink only. Set the thermostat to the required temperature. lf you use a cooler for soft drinks cooling, set
Temperature and setting:
the thermostat hand-barrow to the level S only - not more, otherwise the drinks could freeze in the cooler loops and could damage the whole systém inside the cooler.
FOR MODELS WITH IN BULIT AIR COMPRESSOR, THERE IS PRESSU RE SET AUTOMATICALLY (from 2.8 to 3.2 bar).
10.
0= switched o The temperature of the cooled beverages is controlled manually by a thermostat in the range between 2 °C to 8 °C. The thermostat has a controller from 1 to 7.
. č.1 = max. temperature
beverage 8 °C
11. Then connect to a power supply. lf you are using this cooler
č.7 = min. temperature
beverage 2 °C for cooling non alcoholic beverages, then set the manual thermostat on the front of the machine to a 5 maximum, other wise the machine might freeze or getdamaged.
COOLING AND DISPENSING SYSTEMS
26
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Electrical connection:
The machine has to be connected to a power supply of 220-240V 50Hz with 16A circuit breaker. Power plug circuit installation must comply with applicable regulations DIN, EN and ISO. lf the power cord is damaged,
How to work with the fittings:
12. Push the tube into the tting rmly (about 1.5 cm). The tube must be cut straight to avoid any imperfect connections. lf you can‘t insert the tube in, you need to moisten theend.
Disconnection:
13. Hold the gray ring towards the body of the tting and pull out the tube.
CAUTION:
lf you don´t hold the gray ring while pulling the tube, the tting will cut even more intothe tube.
it must be replaced by the manufacturer or a qualied person in order to prevent dangerous situations.
the gray ring
THE TUBE MUST NOT BE UNDER PRESSURE WHEN DISCONNECTING !
Environment protection. Waste sorting
This product must not be disposed of with any household waste. Packaging allows the recycling and reuse of used products and packaging materials. Reduse of recycled materials helps prevent environmental pollution and reduces the demand for raw materials. Local regula tions may provide for separate collection of household appliances in local outlets or the point of purchase.
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FLOW TYPE CONTACT COOLER LINDR
Maintenance:
After each use, rinse the beverage tube with pressured water (see Sanitation with water below). For easier sanitation use a sanitary adapter according to the type of your keg coupler. It is necessary to sanitize chemica­lly once every two months (see Chemical sanitation below). You can sanitize either yourself using a special sanitizing plastic keg or you can get it done by a professional. It is also necessary to check the cleanness of the capacitor every 2 months and to blow o any impurities with air pressure or just easily dust o otherwise you will be risking reduction of the cooling power or even da­mage to the cooler.
TO AVOID BAD AIR CIRCULATION, DO NOT PLACE ANY OBJECTS ON THE COOLER.
Chemical sanitizing (using a sanitizing bottle):
Use chemical gloves when doing chemical sanitization!
Unscrew the head from the sanitizing bottle and pour clean water inside. Screw the head onto the sanitizing keg, then connect the keg coupler and pressurize the same way you would with beer or other beverages. Pull the draft tap towards you and wait until the water runs clear. Then pour the diluted solution into the sanitizing bottle in the specied ratio (usually 1:80), pull through the system and let it sit for about 20 minutes. After about 20 minutes disconnect the keg coupler and wash it thoroughly with clean water. Connect the keg coupler back onto the sanitizing bottle and thoroughly rinse with at least 5 litres of clean water. To complete the sanitizing properly, also use the sanitizing balls. Place the sanitizing balls into the tube (behind the keg coupler) and let it run through the system.
Cleaning with water (using a cleaning adapter):
Connect the cleaning adapter to the water supply using the hose.
CAUTION! The maximum water temperature should not exceed 25 °C.
When you nish the keg, connect the keg coupler into the sanitation adaptor the same way you would do with the beer keg. Pull the draft tap towards you and wait until the water runs clear (you will ush out all the remains of the beverage and also some sediment). Then we recommend to squeeze out any remaining water from the beer line by air pressure.
Do not forget:
Disconnect the dispensing tap and remove the sanitizing ball. When sanitizing do not forget to also sanitize the dispensing tap and the keg coupler. You need to disassem­ble them, then soak in a chemical solution and clean thoroughly to remove any resi­due left by the beer.
COOLING AND DISPENSING SYSTEMS
28
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Disassembly of the compensator from the tap:
14. Unscrew the cap nut on the dispensing tap (it will stay on the cooler) and remove the dispense tap from the cooler)
15. Unscrew the cap (1.) of the body of the compensator (2.) remove the entire piece. This will release the compensator (3.)
16. Pull out the compensator from the body of the dispensing tap.
1.
2.
3.
17. Screw back on the whole piece (the cap nut (1.) and the body of the compensator(2.)). Place the dispense tap in it´s original position (on the cooler) and perform the sanitation.
18. Sanitizing ball will stops in the body of the dispense tap.
Remove the ball !
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FLOW TYPE CONTACT COOLER LINDR
Sanitizing ball
problem cause how to fix it
beverage doesn´t ow the keg is connected wrongly check it the keg coupler is connec-
not enough air pressure (low pressure)
the water froze after sanitation switch o the machine and you
closed compensator move with the smal leveron the
beverage isn‘t cooled enough setting of thermostat is not correct turn the thermostat to number 7
bad air circulation check if the plate of the condenser
the machine is overheated put the machine in colder surroun-
the beverage shoots out under high pressure
the air compressor doesn‘t switch on
air compressor doesn‘t switch o loose connections pull out the tube, check for any
the pressure is too high lower the pressure in the keg
ted properly
use a pump - pump air into the keg
CO2 - check the pressure in the machine with inbuilt compensator
- turn on the switch
have to wait until beverage will start owing again ( it can takes a few minutes or up to several hours)!
compensator
isn´t blocked
dings
switch the button on the cooler, turn the adjustment screw to the right (K pro models)
sharp edges, and if there are, cut with knife, tighten the nuts on the keg coupler
with Kpro models check the pressure on the manometer
excessive beer foaming lower the beverage temperature,
ttings do not seal properly the tube is not inserted correctly pull out the tube, check for any
damage to the tube pull out the tube and shorten 2cm
COOLING AND DISPENSING SYSTEMS
30
turn the thermostat to the right
compensate the beverage ow capacity, move the little lever of the compensator upwards
sharp edges, and if there are, cut with knife
ˇ
Net
KONTAKT 40/K Profi
(kg)
weight
cabinet
(ŠxHxV mm)
Dimension of the
(A)
Amperage
(W)
Voltage Power
Type of
Thermal
Continuous
Maximum cooling
Cooling power of
220-240V
refrigerant
Δt (°C)
gradient
cooling
performance
To 0°C / Tk 45°C
capacity (l/hour)
(W)
the compressor
276 1,20 170x280x325 12,5
50Hz~1
345 1,50 170x280x325 14,5
50Hz~1
220-240V
220-240V
276 1,20 170x280x325 13,0
50Hz~1
345 1,50 170x280x325 15,0
50Hz~1
220-240V
220-240V
345 1,50 170x280x325 15,5
50Hz~1
345 1,50 180x340x350 19,0
50Hz~1
220-240V
220-240V
414 1,80 225x330x425 26,0
50Hz~1
483 2,10 225x330x425 29,0
50Hz~1
220-240V
220-240V
322 1,40 225x330x425 26,0
50Hz~1
322 1,40 225x330x425 29,0
50Hz~1
220-240V
220-240V
322 1,40 225x330x425 29,0
50Hz~1
506 2,20 245x340x440 29,0
50Hz~1
220-240V
220-240V
598 2,60 245x340x440 31,0
50Hz~1
1288 5,60 265x380x495 47,5
50Hz~1
220-240V
220-240V
966 4,20 265x380x495 42,0
50Hz~1
874 3,80 265x380x495 39,5
50Hz~1
220-240V
220-240V
874 3,80 265x380x495 41,5
50Hz~1
(HP)
the compressor
product model Cooling power of
1/8 280 20 15 10 R134a
PYGMY 20
1/8 280 20 15 10 R134a
PYGMY 20/K
1/8 280 30 25 10 R134a
PYGMY 25
1/8 280 30 25 10 R134a
PYGMY 25/K
1/8 280 35 25 10 R290
PYGMY 25/K
Green Line
1/8 280 35 30 10 R134a
PYGMY 30/Kprofi
1/5 540 50 40 10 R134a
KONTAKT 40
1/5 540 50 40 10 R134a
KONTAKT 40/K
31
1/5 550 50 40 10 R290
KONTAKT 40
Green Line
1/5 550 50 40 10 R290
KONTAKT 40/K
Green Line
1/5 550 50 40 10 R290
Green Line
1/3 890 90 70 10 R290
KONTAKT 70
Green Line
1/3 890 90 70 10 R290
KONTAKT 70/K
Green Line
1 1550 140 120 10 R134a
KONTAKT 115/R
(R134a)
FLOW TYPE CONTACT COOLER LINDR
3/4 1550 160 120 10 R290
KONTAKT 155/K
Green Line
3/4 1550 160 120 10 R290
KONTAKT 155
Green Line
3/4 1550 160 120 10 R290
KONTAKT 155/R
Green Line
ˇ
Net
(kg)
weight
cabinet
(ŠxHxV mm)
Dimension of the
(A)
Amperage
(W)
Voltage Power
Type of
Thermal
Continuous
Maximum cooling
Cooling power of
220V
refrigerant
Δt (°C)
gradient
cooling
performance
To 0°C / Tk 45°C
capacity (l/hour)
(W)
the compressor
264 1,20 170x280x325 13,0
60Hz~1
330 1,50 170x280x325 15,0
220V
60Hz~1
462 2,10 225x330x425 29,0
220V
60Hz~1
396 1,80 225x330x425 26,0
220V
60Hz~1
814 3,70 245x340x440 31,0
220V
60Hz~1
1288 5,60 265x380x495 45,5
50Hz~1
220-240V
(HP)
the compressor
product model Cooling power of
1/8 320 30 25 10 R134a
PYGMY 25
1/8 320 30 25 10 R134a
PYGMY 25/K
1/5 630 50 40 10 R134a
KONTAKT 40/K
1/5 630 50 40 10 R134a
KONTAKT 40
3/8 1050 90 70 10 R134a
KONTAKT 70/K
1 1550 140 120 10 R134a
KONTAKT 115
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FLOW TYPE CONTACT COOLER LINDR
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