Page 1
Global
Lincoln
™
3255/3270 Impinger® Conveyorized Oven
Models:
3255/3270 Impinger
3255 Natural Gas 3270 Natural Gas
Standard Features:
Fas tBak e Tech no logy
•
Quest EMS™ Energy Ma nagement
•
System
55” or 70” Bak ing Ch am ber
•
3255 LP 3270 LP
Stainless Steel Ex terior & I nter io r
•
Construction
Front-Facing Digital Con trol
•
Panel
Removable Large Fro nt Pa nel for
•
Easy Access
Sandwich Doo r St andard
•
Stacka ble Up to T hree ( 3) H igh
•
Ava ilable in Na tural or L P Gas
•
Benefits:
Fas tBak e Tech no logy designed to
•
bake up to 3 5% f aster than oth er
conve yor ovens withou t increased
noise levels or lo ss of produc t
quality!
Faster bake t im es improve time of
•
serv ice.
Advanced air impinge me nt
•
technology enhance s ba ke q ua li ty
and uniformity.
Improved product flow du ring
•
cook in g reduces operatio n costs.
Research and appli ca ti ons suppor t
•
for continued o perational s uc cess.
Ma nito woc STAR Se rvice S up po rt is
•
committed to ongoing c us tomer
satisfacti on .
The new Quest EM S™ guarantees
•
lower gas usage withou t
compromising heat.
®
Conveyorized Oven
Lincol n Imp inger Conve yor O vens
are th e premi er cont inuou s cook
platforms for t he food s ervice industry.
Using the l atest a dvancem ents in air
impingement techno logy, Imp inger
ovens allow for rapid heati ng, cooking,
baking, and cris ping of food s, typically
done two to four t imes faster than
convention al oven s.
Easy to Ope rate :
Digital controls with si ng le on/off
•
power switch.
Microprocessor con trolle d bake t im e/
•
conve yor speed.
Improved view vacu um fluorescent
•
readout displays set tempe ra tu res
in degrees (F° or C°), c onveyor be lt
speed, thermostat in dicator light, a nd
diagnostic messages for ea sy t rouble
shooting.
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
All settings are automat ic ally locke d
•
out to eliminate accid en tal change s.
Easy to Cle an:
Front door for easy c le aning and
•
remov al of fi ng er assemblie s.
Conve yor is removable through t he
•
right side o pe ning.
Optional Fe atures:
Fle xible gas co nn ector.
•
Split Belt
•
Standard or Vented Crumb Tr ays
•
High or Low Stand
•
Tel 1.888.417.5462
Fax 1.800.285.9511
E mail [email protected]
web www.lin colnfp.com
PEN DING
www.lincolnfp.com
Page 2
Global
Lincoln
™
Ventilation Requirements:
Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the
National Fire Protection Association, Inc. in NFPA 96-1994. Consult the Impinger® 3255/3270 Installation and
Operations Manual for ventilation recommendations.
Warranty:
All 3200 series Impinger ovens installed in the United States and Canada come with a two (2) year parts and
labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than the US
and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/
check-out. Start-up/check-out must occur within eighteen (18) months of date of manufacture.
General Information | 3255 Natural Gas Ovens:
Burner Capacity
BTU/hr (MAX)
Single Oven 145,000 120 60 1 5 8”-14” 1”
Double Stack 290,000 120 60 1 10 8”-14” 1¼”
Triple Stack 435,000 120 60 1 15 8”-14” 1½”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
Gas Pipe
Size (NPT)
General Information | 3255 Propane (LP) Gas Ovens:
Burner Capacity
BTU/hr (MAX)
Single Oven 145,000 120 60 1 5 11.5”-14” ¾”
Double Stack 290,000 120 60 1 10 11.5”-14” 1”
Triple Stack 435,000 120 60 1 15 11.5”-14” 1¼”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
General Information | 3270 Natural Gas Ovens:
Burner Capacity
BTU/hr (MAX)
Single Oven 150,000 120 60 1 14 8”-14” 1”
Double Stack 300,000 120 60 1 28 8”-14” 1¼”
Triple Stack 450,000 120 60 1 42 8”-14” 1½”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
General Information | 3270 Propane (LP) Gas Ovens:
Burner Capacity
BTU/hr (MAX)
Single Oven 150,000 120 60 1 14 11.5”-14” ¾”
Double Stack 300,000 120 60 1 28 11.5”-14” 1”
Triple Stack 450,000 120 60 1 42 11.5”-14” 1¼”
Voltage Hertz Phase Amps
Gas Supply Pressure
Inches, Water
Column
Gas Pipe
Size (NPT)
Gas Pipe
Size (NPT)
Gas Pipe
Size (NPT)
Page 3
Global
Lincoln
™
50”
(1270mm)
55”
(1397mm)
8.7”
50”
(1270mm)
55”
(1397mm)
11.1”
(282mm)
8.7”
(221mm)
50”
(1270mm)
55”
(1397mm)
1.7”
(43mm)
6”
(152mm)
5.5”
(140mm)
1.6”
(41mm)
57.4”
(1458mm)
21.6”
(550mm)
11.1”
(282mm)
8.7”
(221mm)
50”
(1270mm)
55”
(1397mm)
1.7”
(43mm)
2.7”
(69mm)
3255/3270 Impinger
Technical Drawings | 3255:
CONVEYOR
91.1”
(2313mm)
74.9”
(1902mm)
CABINET TO CONTROL BOX
92.9”
(2360mm)
CONVEYOR TO CONTROL BOX
55”
(1397mm)
19.8”
(478mm)
Conveyor Opening: 3 3/8” (85.7 mm)
Optional Split Belt (50/50):
(221mm)
1.7”
(43mm)
15”
(381mm)
15”
(381mm)
33.5”
(850mm)
®
Conveyorized Oven
(74mm)
2.9”
6”
(152mm)
21.6”
(550mm)
5.5”
(140mm)
1.6”
(41mm)
11.1”
(282mm)
2.7”
(69mm)
57.4”
(1458mm)
NOTE: Specications subject to change without notication.
Page 4
Global
Lincoln
™
50”
(1270mm)
69.9”
(1775mm)
50”
(1270mm)
69.9”
(1775mm)
8.8”
50”
(1270mm)
69.9”
(1775mm)
8.8”
(223mm)
11.2”
(284mm)
1.7”
(43mm)
50”
(1270mm)
69.9”
(1775mm)
8.8”
(223mm)
57.4”
(1458mm)
2.8”
(71mm)
6”
(152mm)
5.5”
(140mm)
1.5”
(38mm)
CONVEYOR
106.1”
(2695mm)
11.2”
(284mm)
3255/3270 Impinger
Technical Drawings | 3270:
CONTROL BOX
109.7”
(2786mm)
17.5”
(445mm)
70”
(1778mm)
19.9”
(505mm)
Conveyor Opening: 3 3/8” (85.7 mm)
Optional Split Belt (50/50):
11.2”
(284mm)
1.7”
(43mm)
16”
(406mm)
16”
(406mm)
®
Conveyorized Oven
NOTE: Specications subject to change without notication.
2.9”
(74mm)
21.7”
(551mm)
(152mm)
6”
5.5”
(140mm)
106.1”
(2695mm)
CONVEYOR
1.5”
(38mm)
2.8”
(71mm)
57.4”
(1458mm)
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.888.417.5462
Fax 1.800.285.9511
E mail [email protected]
web www.lin colnfp.com
©2009 Lincoln Foodservice Products, LLC.
Printed in the U.S.A.
1180-2.5K-06/09
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