Lincoln Manufacturing 1960 Series Operation Manual

Dual Technology Finisher
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
Revision: F P/N: 2810322
Series 1960
Lincoln Foodservice Products, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.lincolnfp.com
IMPORTANT WARNING AND SAFETY INFORMATION
WARNING:
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DANGER!
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DANGER!
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DANGER!
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DANGER!
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DANGER!
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This manual contains important safety and installation-operation instructions. Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. Getting caught in the belt could result in serious injury.
For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
If the power supply cord appears to be damaged, do not attempt to operate the unit. Contact a service agent or qualified electrician to repair!
Do not use parchment paper when placing food product through the appliance! Use of such materials may cause a fire and should never be placed in the appliance.
• Minimum clearances must be maintained from all walls and combustible materia ls.
• Keep the appliance area free and clear of combustible material.
• Adequate clearance for air openings to the control chamber on both sides of the appliance is required.
• Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls.
• The appliance is to be operated only on the type of electricity as shown on the specification plate.
• This manual should be retained for future reference.
• The electrical wiring diagram is located under the control box cover.
• The fixed supply wiring insulation must be protected against high interior surface temperatures.
BEFORE INSTALLATION
Upon receipt of this unit, immediately unpack and remove any protective packaging to inspect for possible concealed shipping damage. If unit is found to be damaged, save all packing materials and contact your delivery carrier within 5 days. If there is apparent damage:
United States and Canada: Arrangements should be made to file a claim against the carrier as Interstate Commerce Regulations require that the claim must be initiated by the consignee.
Other Countries Proper and secure storage facilities should be arranged for the unit(s), if necessary, to protect against outdoor or
damp conditions at all times before installation. Failure to follow these instructions will negate Lincoln Foodservice Product’s or your ability to file claims and receive compensation for shipping damage.
: Freight terms will be developed and extended on an individual basis.
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PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser to:
1. See that the electric service for the unit is installed on site in accordance with the manufacturer’s specification.
2. Unload, uncrate and install the unit in its proper location in accordance with this installation/operation manual.
3. See that the unit is placed on an oven stand for operation. Any surface other than an oven stand is unacceptable.
4. See that the electric service is connected properly by a qualified installer of your choice. All such connections must be in accordance with applicable code requirements. Refer to “Code References” section for more information.
5. The fixed supply wiring insulation must be protected against high interior surface temperatures.
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CAUTION:
WARNING:
Do not install the unit(s) in any area with an ambient temperature in excess of 95°F / 35°C. Doing so will cause damage to the unit(s).
This equipment is not to be used by children or infirmed persons.
TABLE OF CONTENTS
IMPORTANT WARNING & SAFETY INFORMATION.......................................….............. 2
BEFORE INSTALLATION…………..................................................................................... 2
PURCHASER’S RESPONSIBILITY.................................................................................... 3
EXTERIOR DIMENSIONS……..…….................................................................................. 4
UTILITY SPECIFICATION.................................................................................................. 4
INSTALLATION & STACKING INSTRUCTIONS................................................................ 5
ELECTRICAL GROUNDING INSTRUCTIONS..................................................…............. 6
SPACING…………………………………………………….................................................... 6
VENTILATION..................................................................................................................... 6
PROGRAMMING & OPERATING INSTRUCTIONS........................................................... 7
CLEANING INSTRUCTIONS & OPERATOR MAINTENANCE.......................................... 10
PREVENTIVE MAINTENANCE.......................................................................................... 14
HOW TO OBTAIN SERVICE.............................................................................................. 14
LABEL DEFINITIONS………............................................................................................... 15
WARRANTY……………………........................................................................................... 17
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EXTERIOR DIMENSIONS
UTILITY SPECIFICATION
Model # Input Rate Voltage Amps Phase HZ
1961 12 kW 208V 36 3 60 1962 12 kW 240V 32 3 60 1962-000-E 11.5kW 415/240V 34.5 3 50 1963-000-E 11.5kW 400/230V 36 3 50 1964-000-E 11.5kW 380/220V 37.5 3 50 1964 11.5kW 220V 37.5 3 50
COMPONENTS
4” LEG
ANGLE PLUG – 50 AMP, 250 VAC, 3 PHASE
(Domestic units only) (Wire & Plug not included with CE units)
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REQUIRED CLEARANCE
The unit must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is located on the right side of the unit, a minimum clearance of 24 inches (610 mm) is required from that equipment. FOR ALL UNITS: A 24-inch (610-mm) clearance at the rear of the unit must be obtainable for service access.
INSTALLATION & STACKING INSTRUCTIONS (if applicable)
Other than the optional legs, this unit is ready for operation after uncrating. In the event that you ordered a “double­stack” of two Dual Technology Finishers, stacking brackets will be required to properly anchor the equipment together. When stacking appliances, it is required that two stacking brackets be properly attached to the units to ensure a proper fit and connection.
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WARNING:
DTF STACKING BRACKET Part Number: 7008811
Two stacking brackets must be used when stacking two DTF units together. A maximum of two units may be stacked together.
Location of Stacking Brackets (shown on front of oven in this case).
Stacking Brackets have been designed to align with the screw openings for the DTF covers (upper and lower). Two brackets are required for each set of appliances and may be placed either on the front or back of the appliances.
Utilize the following instructions to properly stack the DTF units together.
1. Turn each unit off and unplug each unit from its power source.
2. Remove the two screws from the “Unit Top” of the bottom appliance.
3. Remove the legs from the top appliance. Remove the two screws from the “Unit Bottom” of the top appliance.
4. Gently lower the top unit onto the bottom unit making sure to align the screw holes of the “Unit Top” and “Unit Bottom.”
5. Once the appliances have been aligned, align the holes in the Stacking Bracket to the holes in the top and bottom DTF appliances. Reinsert the screws so that the Stacking Bracket connects the top and bottom units together. Repeat this step with the second Stacking Bracket. The DTF units are now properly stacked.
6. Plug each unit into its appropriate power source and turn on to begin operation.
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ELECTRICAL GROUNDING INSTRUCTIONS
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WARNING:
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WARNING
INT’L (CE):
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WARNING
DOMESTIC:
If the supply cord appears to be damaged, do not attempt to operate unit. Contact service agent or qualified technician to repair.
This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is properly grounded can result in electrocution, dismemberment or fatal injury.
As it pertains to domestic models, this appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
ELECTRICAL CODE REFERENCE
IN USA
When installed, this appliance must be electrically grounded and its installation must comply with the National Electric Code, ANSI-NFPA 70, latest edition, the Manufacturer’s Installation Instructions, and applicable municipal building codes.
IN CANADA
All electrical connections are to be made in accordance with CSA C22.1 – Canadian Electrical Code Part 1 and/or local codes.
ALL OTHER COUTRIES
Local electrical codes will prevail.
1. Strain Relief is provided with each unit. International Dealer/Distributor provides applicable power cord/plug for each customer.
2. All pole disconnection switch 3mm open contact distance.
3. To prevent electrical shock, an equal potential bonding ground-lug is provided in the back. This allows the appliance to be connected to an external bonding system.
4. When used as a double-stack (if applicable) and each appliance has its own disconnection switch, all switches should be closed together.
SPACING
The unit must have 6 inches (152mm) of clearance from combustible surfaces. In case other equipment is located on the right side of the unit, a minimum clearance of 24 inches (610mm) is required from that equipment. Additionally, a 24 inch (610mm) clearance at the rear of the unit must be obtainable for service access.
VENTILATION
Ventilation is not required but local codes prevail. These are the “authority having jurisdiction” as stated by the NATIONAL FIRE PROTECTION ASSOCIATION, INC. in NFPA 96, latest edition.
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