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INSTALLATION & OPERATING
INSTRUCTIONS
for
IMPINGER® CONVEYOR OVENS
MODEL 1300 SERIES
TO BE SERVICED ONLY BY AUTHORIZED PERSONS
P/N: 2810088 REV: 10/02/07
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IMPORTANT WARNING AND SAFETY INFORMATION
!
NOTE:
WARNING:
!
DANGER!
!
DANGER!
!
DANGER!
!
DANGER!
!
DANGER!
!
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the oven area free and clear of combustible material.
• Adequate clearance for air openings to the control chamber on both sides of the oven is required.
• Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls.
• The oven is to be operated only on the type of electricity as shown on the specification plate.
• This manual should be retained for future reference.
• The electrical wiring diagram is located under the control box covers.
This manual contains important safety and installation-operation instructions. Require all operators to
read this manual thoroughly before installing, operating or servicing this equipment. Improper
installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death.
This appliance is not intended for use by young children or infirm persons unless they have been
adequately supervised by a responsible person to ensure that they can use the appliance safely. Young
children should be supervised to ensure that they do not play with the appliance.
Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. Getting caught in the
belt could result in serious injury.
For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or
any other appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
If the power supply cord appears to be damaged, do not attempt to operate the unit. Contact a service
agent or qualified electrician to repair!
Do not use parchment paper when placing food product through the toaster! Use of such materials may
cause a fire and should never be placed in the toaster.
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PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser to:
1. See that the electric services for the oven are installed on site in accordance with the manufacturers
specifications.
2. Unload, uncrate, and install the oven in its proper location in accordance with this installation operation manual.
3. See that the electric services are connected properly by a qualified installer of your choice. All such connections
must be in accordance with applicable code requirements. See “Code References” section for more information.
TABLE OF CONTENTS
WARRANTY AND SAFETY INFORMATION…………………………………………………………………...………… 2
PURCHASER’S RESPONSIBILITY…………………………………………………………………………………..…… 3
UTILITY SPECIFICATION – ELECTRIC……………………………………………………………………………..…… 4
EXTERIOR DIMENSIONS……………………………………………………………………………………………..…… 4
CODE REFERENCES…………………………………………………………………………………………………….… 5
VENTILATION GUIDELINES……………………………………………………………………………………………..… 5
GENERAL INFORMATION……………………………………………………………………………………………….… 5
UNLOADING AND UNCRATING………………………………………………………………………………………...… 5
ASSEMBLY INSTRUCTIONS…………………………………………………………………………………………….… 6
STACKING INSTRUCTIONS……………………………………………………………………………………………..… 7
MOUNTING INSTRUCTIONS……………………………………………………………………………………….………8
OVEN START-UP AND SHUTDOWN…………………………………………………………………………………..… 9
CLEANING INSTRUCTIONS…………………………………………………………………………………………….… 9
PREVENTIVE MAINTENANCE…………………………………………………………………………………………….. 10
HOW TO OBTAIN SERVICE…………………………………………………………………………………………….…. 10
FUNCTIONS – THERMAL CUT-OUT SWITCH………………………………………………………………………….. 10
CONVEYOR REMOVAL……………………………………………………………………………………………….……. 11
FINGER REMOVAL AND DISASSEMBLY…………………………………………………………………….…………. 12
APPENDIX A: LABEL DEFINITIONS………………………………………………………………………..…………..… 14
WARRANTY………………………………………………………………………………………………………………..… 16
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UTILITY SPECIFICATION
IMPINGER® CONVEYOR OVEN
Model Input Rate Voltage Current Phase Hz # of Wires Agency Listing DB Level
1300 6 kW 200 VAC 28 Amps 1 50/60 Hz 3 NSF
1301 6 kW 208 VAC 27 Amps 1 60 Hz 3 UL, CSA, NSF
1302 6 kW 240 VAC 24 Amps 1 60 Hz 3 UL, CSA, NSF
1303 6 kW 220 VAC 27 Amps 1 50 Hz 3 NSF
1304 6 kW 240 VAC 24 Amps 1 50 Hz 3 NSF
1305 6 kW 380/220 VAC 15 Amps 1 50 Hz 4 DIN, NSF
1306 6 kW 415/240 VAC 14 Amps 1 50 Hz 4 NSF
1307 6 kW 200 VAC 16 Amps 3 50/60 Hz 5 NSF
1308 6 kW 380/220 VAC 9 Amps 3 50 Hz 5 NSF
1309 6 kW 415/240 VAC 8 Amps 3 50 Hz 5 NSF
1310 6 kW 220 VAC 27 Amps 1 60 Hz 3
1311 6 kW 380/220 VAC 9 Amps 3 60 Hz 5
1312-xxx-E 6 kW 400/230 VAC 9 Amps 3 50 Hz 5 NSF, CE Certified ≤ dba 70
1313-xxx-E 6 kW 400/230 VAC 15 Amps 1 50 Hz 3 NSF, CE Certified ≤ dba 70
NOTE: Do not install this (these) oven(s) in any area with an ambi ent temperature in excess of 95° F / 35° C. Doing so
will cause damage to unit.
EXTERIOR DIMENSIONS IMPINGER® OVEN MODELS
Top oven shown with conveyor #1353
Bottom oven shown with extended conveyor #1346
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ELECTRICAL GROUNDING INSTRUCTIONS
!
!
WARNING
DOMESTIC:
WARNING
INT’L (CE):
As it pertains to model units 1300, 1301, and 1302 only, this appliance is equipped with a three-prong
(grounding) plug for your protection against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is
properly grounded can result in electrocution, dismemberment or fatal injury.
!
WARNING:
If the supply cord appears to be damaged, do not attempt to operate unit. Contact a service agent or
qualified electrician to repair.
ELECTRICAL CODE REFERENCE
IN USA
When installed, this appliance must be electrically grounded and its installation must comply with the National
Electric Code, ANSI-NFPA 70, latest version, the Manufacturer’s Installation Instructions, and applicable municipal
building codes.
IN CANADA
All electrical connections are to be made in accordance with CSA C22.1 – Canadian Electrical Code Part 1 and/or
local codes.
ALL OTHER COUNTRIES
Local electrical codes will prevail.
1. Strain Relief is provided with each oven. International Dealer/Distributors provide applicable power cord/plug
for each customer.
2. All pole disconnection switch 3mm open contact distance.
3. To prevent electrical shock, an equal potential bonding ground lug is provided in the back. This allows the oven
to be connected to an external bonding system.
4. If used as double stack and each oven has its own disconnection switch, all switches should be close together.
SPACING
The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is
located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment.
FOR ALL OVENS: A 24-inch (609 mm) clearance at the rear of the oven must be obtainable for service access.
VENTILATION
Local codes prevail. These are the “authority having jurisdiction” as stated by the NATIONAL FIRE PROTECTION
ASSOCIATION, INC. in NFPA 96, latest edition.
GENERAL INFORMATION
The instructions that follow are intended as a guide for preparing for the installation of the Impinger® Conveyor
oven.
First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage
caused by the trucker in transit and account for the number of crates.
IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim
against the carrier. As Interstate Commerce Regulations require that the claim must be initiated by the consignee.
All shipments to other countries: Freight terms will be developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or
damp conditions at all times before installation.
~ DO NOT LIFT EXCESSIVE WEIGHT ~
UNCRATING
When you have all the crates unloaded, open the crates and remove the plastic covers. Inspect at once for
concealed damage. If anything appears to be damaged, contact the appropriate persons immediately to file a
damage claim. After completing this inspection, finish unpacking the oven and all other components. Move the
components inside near the area where they will be assembled in the order in which they will be assembled.
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IMPINGER® ASSEMBLY INSTRUCTIONS
INSTAL LEGS AS SHOWN
WARNING:
!
Legs MUST be installed to
insure
!
!
CAUTION:
CAUTION:
er operation!
!
Oven must be operated on an approved basis only. When utilizing a double-stack configuration of
ovens, the bottom unit must always be mounted on the legs provided.
Before applying power to oven, check to insure that the finger assemblies and air duct panels (upper &
lower) are properly seated and have not become dislodged during shipment.
FRONT OF
FINGER ASSEMBLY
PROPERLY INSTALLED
Air Duct Panel
(Upper)
Air Duct Panel
Lower
INSIDE FRONT WALL OF OVEN
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