Lincoln FRESH-O-MATIC Manual de operaciones

operator manual

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This document includes:

• Specifications

• Operating Instructions

• Cooking Options

• Cleaning Instructions

• Troubleshooting

Revision: A
P/N: 20000096

FRESH-O-MATIC

Model 4000

CCEPTED FOR

USE

CITY OF NEW YORK
DEPT. OF BUILDINGS
MEA 328-83

E VOL ii

®

Lincoln Foodservice Products, LLC

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Technical Support Hotline: [phone]

Telephone: [phone]

www.lincolnfp.com

WARRANTY

Lincoln Foodservice Products, Inc. warrants to the original purchaser for use of each new Fresh-O-Matic manufactured by Lincoln as follows:
any original part which proves to be defective in material or workmanship within the warranty period will, subject to the terms of this warranty, be
repaired, or replaced with a new or remanufactured part, whichever Lincoln elects, free of charge, provided that in the event of any such defects
the Fresh-O-Matic shall be returned within the warranty period to the nearest authorized service station, transportation prepaid. If found to
contain defective original parts within the limits of this warranty, such parts will be repaired or replaced as provided in this warranty and the
Fresh-O-Matic will be returned, transportation prepaid.

The warranty period shall be a period of one year from the date of original purchase for use or shall be limited to the fifteen-month period from
the date of manufacture.

This warranty applies only to original parts, and only where the Fresh-O-Matic has been subject to normal and proper use. This warranty does
not apply if the Fresh-O-Matic is transported outside of the United States or if the Fresh-O-Matic or any part thereof is subjected to accident,
casualty, alteration, misuse or abuse or if the date of manufacture is altered or removed.

The obligation of Lincoln is limited to the repair or replacement of defective original parts and except as expressly stated herein. LINCOLN
MAKES NO GUARANTEE OR WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION WARRANTIES OF FITNESS OR
MERCHANTABILITY with respect to Fresh-O-Matics or parts thereof and Lincoln has no other liability with respect thereto including without
limitation liability for indirect, special, consequential or resultant damages.

WHAT YOUR FRESH-O-MATIC WILL DO FOR YOU

■ Enables you to serve pre-cooked convenience foods, baked goods, meats, vegetables, etc. Fresh, hot and delicious in seconds!

■ Serves as an auxiliary hot food table during slack periods – quickly heats refrigerated foods to serving temperature.

■ Eliminates waste… refrigerated or pre-cooked foods can be proportioned for perfect control and then heated as needed.

AS EASY AS 1… 2… 3 TO OPERATE!

1 – Raise cover – place food on tray. 2 – Close cover – press steam button. 3 – Raise cover – food is ready to serve.

SPECIFICATIONS

Number Part Description

1 Cover

1

2 Food Tray Casting
3 Power Button

5

2

4 Steam Button
5 Non-stick Coated Aluminum Food Tray

Not Shown Replacement Water Filter

Approved By: UL

UL Sanitation

UL Canada

City of New York

This machine is rated at 1500 watts.
Four disposable foil trays are provided for heating foods.

3 4

Model # Volts Amps Watts Hz Phase Plug Length & Type

4000 (U.S. & Canada) 120 12.5 1500 60 1 6 ft. NEMA 5-15P
4002 (International) 220/240 5.7/6.3 1260/1500 50/60 1 6 ft. NEMA 5-15P

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4000 Series Operator Manual

OPERATION

1. Plug Fresh-O-Matic into electric outlet. Use on appropriate 120VAC or 240VAC current only.

2. Press Power Button. The power light, water level light(s) and heating light will illuminate at the same time.

3. Lift “snap cap.”

4. Fill water tank with water to “FULL” level shown on water level light (approximately 4½ quarts). Refill as necessary – being sure to stop
when green light is illuminated. DO NOT OVERFILL. A funnel may be used, with care.

5. There is approximately ½ quart of water in the tank when the “Low Level (Red) Light” is on. The steam button may be used while the red
light is on. The “Low Level (Red) Light” will blink when the tank is empty and must be filled.

6. Fresh-O-Matic is ready for use when heating light goes off first time. Light will go on and off periodically, indicating operating temperature
is being maintained.

7. Lift cover; place food to be served in the Fresh-O-Matic.

8. Close cover; press Steam Button two (2) times approximately every 30 seconds. Note: Each push of the steam button releases
approximately 10 cc’s (⅓ ounce) of steam/water. See following pages for complete instructions.

9. When first filling the Fresh-O-Matic, the steam button may need to be pressed and held approximately 5-10 seconds (once or twice) in
order to prime the water pump.

10. Open cover; food is hot, ready to serve.

!

NOTE:

It is important to keep Fresh-O-Matic cover closed between uses so that proper temperature is maintained for
maximum efficiency. The cover must be closed to visually see steam and hold steam. Pressing and holding the
Steam Button will rapidly cool the heating plate causing lengthy reheating time.

COOKING OPTIONS

MAIN DISHES

Fresh-O-Matic serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And a Lincoln Fresh-O-Matic is more than a
single-portion speed-merchant. It heats two to four servings just as fast – with the same tasty results.

Canned Entrees 3-4 minutes
Refrigerated or Thawed Entrees 4-5 minutes (stir at 2 ½ minutes)

The following charts are a guide to heating various foods in your Fresh-O-Matic. Place food on disposable aluminum foil plate or tray. Press
Steam Button twice and repeat every 30 seconds according to time indicated below.

PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED

HEATING TIME

From Room Temperature From Refrigerated State
Rice 45 seconds 60-90 seconds
Spaghetti 90 seconds 2 minutes
Buttered Noodles 90 seconds 2 minutes

HEATING TIME

From Refrigerated State
*Bacon 60 to 75 seconds
Boiled Shrimp 1 to 1½ minutes
Diced Crabmeat 1 to 1½ minutes
*Roast Meats: Very thin sliced 45 to 60 seconds
Thin sliced 1 to 1½ minutes
Thick sliced 2 to 2½ minutes
Diced Chicken or Turkey 2 minutes
Crab Legs 2½ to 3 minutes
**Hamburger Patties, Cube Steaks, Salisbury’s 2 to 3½ minutes
Lobster Tails 3 to 4 minutes
Weiner’s 3½ minutes
Sloppy Joe 3½ minutes
Meat Loaf 3½ minutes

* Warm or Room Temperature will take less time.
** For cheeseburger, add slice of cheese for the last 30 seconds.

4000 Series Operator Manual

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