Lincoln Countertop Impinger User Manual
Countertop Impinger
Small. Versatile. Powerful.
®
®
Countertop Impinger
The Countertop Impinger® puts large-oven capacity almost anywhere
you need it. It is small enough to fit on most commercial countertops,
but large enough to replace a half-sized convection oven or up to
five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor
belt and 20" (508mm) baking chamber, and can be stacked up
to two high. It is only available in electric and does not require
ventilation in most applications.
Small. Versatile. Powerful. Large-oven capacity almost anywhere you need it.
BU ILT TO LA ST
• Exterior is fabricated from No. 4 nish stainless steel.
• The air distribution system consists of an axial type
fan powered by 1/10 hp AC motor. The headed air is
forced through four (4) distribution ngers located in
the baking chamber with two (2) above the conveyor
belt and two (2) below.
CU STOMIZ E
• Customer specic air ngers on top and bottom allow
for heat to be adjusted and controlled by zoning.
VE RS ATILE
• Uniform heating/cooking of food products oer
a wide tolerance for rapid baking at a variety of
temperatures.
EF FI CI EN T CO OK IN G OF PROD UC T
• Rapid heating, cooking, baking and crisping of foods,
two to four times faster than conventional ovens,
depending on food product cooked.
SA FE & D EPENDA BLE
• Safety of conveyorized product movement is a
denite advantage over batch type ovens, as it
eliminates the need for constant tending.
A history of success. For 25 years, Lincoln has been producing conveyor ovens which utilize
air impingement technology. Impingement conveyorized technology has revolutionized the way
in which foods have been cooked in the food service industry by enabling restaurateurs to produce
high quality foods in a minimal amount of cook time.
Fo r mo re i nf or ma ti on
Call 1 -8 88 -4 17 -L IN C (5 46 2) o r vi si t
w ww.l in co ln fp .com
1111 N or th Ha dl ey R oa d, P.O. B ox 1 22 9
Fo rt Wayn e, I N 46 80 1- 12 29 , US A
260-45 9- 82 00 , fa x 26 0- 43 6- 07 35
CHI0706 | EP
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