Lincoln 1961 User Manual
Impinger® Dual Technology Finisher (DTF-16)
Single Belt Conveyorized Electric Platform
Models:
Impinger
1962 1961
Standard Features:
• Impinger® Dual-Tech Finisher
(DTF-16) combines our patented
Air Impingement with high intensity infrared heating
elements to achieve superior
toasting times and crispness.
• High velocity air impinges
the food for rapid heat transfer,
uniformity and doneness, while
the IR elements provide
superior browning, toasting
and crisping.
• The DTF-16 oers rapid heating,
cooking, baking and crisping
of foods, and is up to two
times faster than conventional
air impingement and up to
four times faster than
convection ovens.
• Cool-Skin exterior stays cool to
the touch during operation.
®
Dual Technology Finisher (DTF-16)
• Variable speed conveyor moves
products through the nisher,
improving product ow during
toasting and virtually
eliminating labor.
• Consistency of conveyorized
product movement is a denite
advantage over batch type
toasters, as it eliminates the
need for constant tending.
Specications:
Ge neral : Th e el ectr ic f inisher is self -con tained,
con veyor ized and sta ckab le up t o tw o hi gh. I t is
des igne d for c ount erto p us e and m ust be u sed
wit h th e ap propriate 4” le gs f or prop er c ooling.
Temp erature is adju stable fr om 2 50°F (93° C) to
650 °F ( 343° C). Conv eyor spee d is adj usta ble fro m
15 seco nds to 15 min utes cooki ng time . C onvey or
and air dis trib ution f inge rs a re re mova ble
thr ough the side- access pane ls f or ea sy c lean ing.
Remov able cru mb pa ns a re l ocate d be low the
con veyor bel t ou tsid e the bak ing cham ber.
Con trol s: Th e con trol s are loc ated on the rea r
right han d si de of the fin ishe r. I t in cludes a po wer
on- off sw itch , te mpera ture cont rol, conv eyor
spe ed c ontrol, and four o ne- touch pre set butto ns.
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lin colnfp.com
Con stru ctio n: E xter ior is f abricat ed f rom No. 4
fin ish stai nles s ste el. The air d istr ibut ion syste m
con sist s of a mixe d-fl ow t ype fan pow ered by a
fra ctio nal hp AC m otor. The heated air is force d
thr ough air distribu tion fin gers loca ted in t he
bak ing ch ambe r ab ove a nd b elow the co nveyo r.
Eac h fi nger has the requ ired numb er o f ho les
to maxi mize the air impi ngem ent e ffec t on the
foo d pr oduc t passi ng t hrou gh the cham ber on
the con veyor bel t. T he co nveyo r be lt i s a flexi ble
sta inle ss s teel desi gn w ith capacit y fo r 16 ”
(40 6mm) wid e produ ct a nd a tra vel d ista nce of 53 ”
(13 46mm ), o f wh ich 2 3” (584m m) i s i n th e bak ing
cha mber. An AC, brus hles s motor pow ers the
dir ect driv e conve yor.
The fus es f or t he c ontro ls a nd b lowe r mo tor are
lo cated on the back of the cont rol box.
www.lincolnfp.com
Impinger
CONVEYOR WIDTH
32”
(813mm)
35”
(889mm)
23”
(584mm)
16”
(406mm)
14”
(356mm)
17”
(432mm)
53”
(1346mm)
9⅞”
(251mm)
CONVEYOR OPENING
3
¾”
(95mm)
CONVEYOR OPENING
32”
(813mm)
35”
(889mm)
23”
(584mm)
16”
(406mm)
14”
(356mm)
17”
(432mm)
53”
(1346mm)
7¼”
(184mm)
16”
(406mm)
3
¾”
(95mm)
15”
(381mm)
9⅞”
(251mm)
®
Dual Technology Finisher (DTF-16)
ELECTRIC AL SERVICE: Heat is supplied by six (6)
infrared elements at 120 0W each, (user may select
any three (3 ) e lem ents to be acti vated at on e t ime,)
one (1) ma in fan el eme nt at 8000W. Each fi nis her is
rated at 12 kW. The DTF- 16 is available in 208V or
240V, 3- phase power. A separate circuit breaker is
required for each finisher with the prope r voltage,
amperag e, phase and hertz as in dic ated by model
number. UN IT REQUIRES 50 AMP SERVI CE. Plug
type NEMA- 15-50P.
VENTILATIO N: Ventil ation is not required but
local codes prevail. These are the “authority
having jur isdiction” as state d by the National Fire
Pro tec tion Asso ciation, Inc. in NFPA 96-1 994 .
Testing
Agency
Listing
UL/CUL 1961 32” 53” 16”
UL/CUL 1962 32” 53” 16”* 32”* 12 kW 240V 32 3 60
NOTE: Specications subject to change without notice.
*Without legs. Legs are 4” tall.
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Cat. # Width Depth
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lin colnfp.com
Height
Single
Stack
*
SPACING: The finisher must have 6” (152mm)
of clea rance from combustible sur face s a nd 24”
(610mm) cl earance on both sides from other
cook ing equipment. The conveyor can be re moved
from either side of the DTF.
WARRANTY: All new Impinger® DTF’s come with
a one year parts/labor warranty. Defective parts
of the origin al equipment on all installed DTF’s are
warranted fo r one year fro m the date of purchase.
Height
Double
Stack
Input
Rate
Volts Amps Phase Hz
32”* 12 kW 208V 36 3 60
©2006 Lincoln Foodservice Products, Inc.
Printed in the U.S.A.
1546-2.5M-04/06-SP
Models:
1961 1962
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