Lincoln 1600-000-U User Manual
1600 Series Impinger® Low Profile
Conveyorized Oven
Models
Global
1600 Series Impinger
1600-000-U
1601-000-U
1621-000-E
1622-000-U
1623-000-U
1624-000-U
1628-000-N
1629-000-N
1633-000-E
Benefits
Faster bake times improve
•
time of service.
Advanced air impingement
•
technology enhances bake
quality and uniformity.
Improved product flow
•
during cooking reduces
operation costs.
Research and applications
•
support for continued
operational success.
Manitowoc STAR Service
•
Support is committed to
ongoing customer satisfaction.
FastBake™ Technology designed
•
to bake up to 35% faster than
other conveyor ovens without
increased noise levels or loss of
product quality! (Optional)
1634-000-E
1635-V00-E
1636-V00-E
Standard Features
Stackable up to three (3) oven
•
cavities high.
32” (812 mm) wide, 73” (1854 mm)
•
long conveyor belt with product
stop.
40” (1016 mm) baking chamber.
•
Temperature is adjustable from
•
250°F (121°C) to 600°F (316°C).
Conveyor speed is adjustable
•
from one (1) minute to thirty (30)
minutes cooking time.
Dual heating systems for
•
maximized cooking efficiency.
Front-loading access door with
•
cool handle.
Customer-specific setups give
•
customers very specific results.
Indirect conveyor drive is powered
•
by an AC motor.
Stainless steel top, front and sides.
•
Oven Start-Up/Check-Out by
•
Manitowoc STAR service agent
included in price.
1637-000-E
®
Low Profile Conveyorized Oven
Specifications
Lincoln Impinger Conveyor Ovens are
the premier continuous cook platform
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger ovens allow for
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
Digital controls with single on/off
•
power switch.
Microprocessor controlled bake
•
time/conveyor speed.
1111 N. Hadley Rd.
P.O. Box 1229
Ft. Wayne, IN 46801-1229
Tel: 888-417-5462
Fax: 800-285-9511
E mail: info@lincolnfp.com
Improved view vacuum florescent
•
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, thermostat indicator light,
and diagnostic messages for easy
trouble shooting.
All settings are automatically
•
locked out to eliminate accidental
changes.
Easy to Clean:
Front door for easy cleaning and
•
removal of finger assemblies.
Conveyor is removable through the
•
right side opening.
www.lincolnfp.com
Optional Features:
FastBake: Improve your bake time
•
by up to 35% without increased
noise levels or loss of product
quality!
Entry and exit shelves.
•
Flexible gas connector.
•
Cleaning kit (#1050)
•
Split belt
•
Global
Gas Supply Pressure Recommendations
Gas Type Supply (Inlet) Pressure (mbar)
Natural 7-14” WC (2.2 kPA / 22.4 mbar - 3.5kPa / 34.9 mbar) 2” (51 mm)
LP 11-14” WC (2.7 kPa / 27.36 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm)
*Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved flexible connection to each oven
must be minimum¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm).
Recommended
Minimum
Gas Pipe Size
Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and
receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is
recommended that a separate circuit breaker be provided for each oven deck.
Recommended Minimum Clearances
Rear of oven to combustible surface: 6” (152 mm). Clearance on each side from other cooking equipment: 24” (610 mm). Clearance
required to remove conveyor for cleaning: 11’ (3553 mm).
Warranty
All new Impinger ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the
date of start-up/check-out. All ovens installed in locations other than the US and Canada are warranted for one (1) year parts and ninety
(90) days labor starting from the date of start-up/check-out. Start-up/check-out must occur within 24 months of date of manufacture.
General Information
Length Depth
All 1600 Models
Model
Number
1600-000-U NSF/CSA Natural
1633-000-E NSF/AGA/CE Natural 230 50 1 3
1635-V00-E -- Natural 220 60 1 5
1601-000-U NSF/CSA LP 120 60 1 3
1634-000-E NSF/AGA/CE LP 230 50 1 3
1636-V00-E -- LP 220 60 1 5
1621-000-E CE Electric
1622-000-U UL/NSF Electric 120/208 60 3 5
1623-000-U UL/NSF Electric 120/240 60 3 5
1624-000-U UL/NSF Electric 120/220 60 3 5
1628-000-N -- Electric 380/220 50 3 5
1629-000-N -- Electric 415/240 50 3 5
1637-000-E CE Electric 215/240 50 3 5
NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order;
(Example: 1600-000-U-K1819 is a 1600-000-U with standard setup, left to right.)
80”
(2032 mm)
Agency Utility Input Rate Voltage Hertz Phase Supply
60 ¹/₂”
(1537 mm)
Height
Single
44 ¹/₈”
(1121 mm)
110,000 BTU
32.2 kW
(116 MJ)
22 kW
Height
Double Stacked
63 ³/₈”
(1610 mm)
120 60 1 3
400/230 50 3 5
Height
Triple Stacked
66 ³/₈”
(1686 mm)
Loading...