Lincoln 1447-000-N, 1453-000-U, 1456-V00-V, 1451-000-U, 1455-000-N User Manual
...
18-24”
(457 mm - 610 mm)
TYP
8”
(203 mm)
8”
(203 mm)
6”
(153 mm)
6”
(153 mm)
78”
(1981 mm)
AFF TYP
94”
(2388 mm)
CAPTURE AREA CAPTURE AREA
CAPTURE VELOCITY 50 FPM
CAPTURE
VELOCITY
50 FPM
70”
(1778 mm)
1400 Series | Impinger® I Single Belt Conveyorized Oven
Global Global
1400 Series | Impinger® I Single Belt Conveyorized Oven
Capacity Estimates | Pies Per Hour:
BAKE TIME
Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min.
12” (30 cm) 182 155 135 120 108 99 90 84 78
14” (36 cm) 115 99 87 88 69 63 58 53 50
16” (41 cm) 101 87 76 67 61 55 51 47 44
Ventilation Requirements:
Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the
National Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from
2400 to as high as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not
exceed 95°F (35°C) when the oven is operating. This information is shown as a guideline for ventilating
the Impinger® 1400 Ovens.
1. Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor
frame must be a minimum of eight (8) inches (203 mm) inside the canopy as shown.
2. The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front.
3. Use lters at rear exhaust area of the hood, as shown. Do not just put an opening into a 4 sided canopy.
4. The ovens are to be centered in the canopy space left-to-right and front-to-back if possible.
5. A six (6) inch space at rear of oven is recommended for utilities.
6. Use of a Type I or Type II application and overall nal installation is determined per local codes.
7. Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain
adequate capture velocity.
8. Recommended 80% of make-up air provided outside of the canopy through perforated metal diffusers directed straight down... not at the oven; located at front , side or both.
9. Room air diusers must not be directed onto the oven and should be positioned a minimum of
three (3) feet from the perimeter of the hood to keep airow from aecting the oven.
NOTE: Specications subject to change without notication.
1400 Series Impinger® I
Single Belt Conveyorized Oven
Models:
1421-000-E
1433-000-E
1434-000-E
1447-000-N
Lincoln Impinger® Conveyor Ovens are
the premie r continuous cook p latform
for the food serv ice indu stry. Usi ng the
latest advancements in air impingement
technology, Impinger® Ovens allow for
rapid heat ing, cooking, bak ing, and
crisping of foods, typically done two
to four time s faster than conventional
ove ns.
Easy to Ope rate :
Digital controls with si ng le
•
on/off power switch.
Microprocessor con trolle d
•
bake time/ co nveyor speed.
Improved view vacu um
•
florescent readout displays
set temperature in degrees
(F° or C°), conveyor belt
speed, thermostat in dicator
light, and diagnosti c
messages for easy trouble
shooting.
1450-000-U
1451-000-U
1452-000-U
1453-000-U
All settings are automat ic ally
•
locked out t o el iminate
accidental chang es.
Easy to Cle an:
Front door for easy c le aning
•
and removal of finger
assemblies.
Conve yor is removable
•
through the right si de
opening.
Optional Fe atures:
FastBake™ U pgra de : Im prove
•
your bake time b y up to
35% without increase d no ise
levels or loss o f prod uc t
quality!
Entr y and exit s helves.
•
Fle xible gas co nn ector.
•
Cleaning k it (#105 0)
•
1454-000-N
1455-000-N
1456-V00-V
1457-V00-B
Benets:
Faster bake t im es improve
•
time of service.
Advanced Air I mp ingement
•
Tech nology enh an ces bake
quality an d uniformity.
Improved product flow
•
during cooking reduces
operation costs.
Research and Appli ca ti ons
•
suppor t for continued
operational succ es s.
Enodis Star service suppo rt
•
is committed to ongoin g
customer satisfact ion.
New FastBak e™ Technology
•
designed to bake u p to 35%
faster than other co nveyor
ove ns witho ut increased
noise levels or loss o f product
quality! (Op ti on al)
1458-P00-E
Standard Features:
Stacka ble up to tw o (2) oven
•
cavities high.
32” (812 mm) wid e, 73” ( 18 54
•
mm) long conveyor belt wit h
product stop.
40” (1016 mm) ba king
•
chamber.
Temp erature is adjus ta ble from
•
250°F (121°C ) to 600 °F ( 316°C).
Conve yor speed is a dj ustable
•
from one (1) minute to thi rty
(30) minutes cooking time.
Front-loading a cc es s door wit h
•
cool handle.
Customer-specific setups give
•
customer ver y specif ic res ul ts.
Indirect c onveyor drive is
•
powered by an AC motor.
Stainless Steel top, front and
•
sides.
Oven Start-Up/Check-Out
•
by Enodis Star ser vice agent
included in pr ice.
App roved by T he C anadi an S tand ards Asso ciat ion
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lin colnfp.com
©2007 Lincoln Foodservice Products, Inc.
Printed in the U.S.A.
xxxx-2.5K-04/07-SP
1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.260.459.8200
Fax 1.260.436.0735
E mail info@lincolnfp.com
web www.lin colnfp.com
www.lincolnfp.com
Global Global
58”
(1473 mm)
81”
(2057 mm)
28”
(711 mm)
20”
(508 mm)
40 3/16”
(1021 mm)
DOOR SWING
GAS SUPPLY
3/4” (19 mm) NPT
33 3/4”
(857 mm)
46 1/2”
(1181 mm)
13”
(330 mm)
3/4” (19 mm)
NPT | Gas
3 1/4”
(83 mm)
DOOR OPEN
58”
(1473 mm)
81”
(2057 mm)
28”
(711 mm)
20”
(508 mm)
40 3/16”
(1021 mm)
DOOR SWING
GAS SUPPLY
3/4” (19 mm) NPT
33 3/4”
(857 mm)
46 1/2”
(1181 mm)
13”
(330 mm)
3/4” (19 mm)
NPT | Gas
48 5/8”
(1235 mm)
21 5/8”
(549 mm)
7 1/2”
(191 mm)
20”
(498 mm)
64 5/8”
(1641 mm)
3 1/4”
(83 mm)
DOOR OPEN
3 1/4”
(83 mm)
DOOR OPEN
58”
(1473 mm)
81”
(2057 mm)
28”
(711 mm)
20”
(508 mm)
40 3/16”
(1021 mm)
DOOR SWING
GAS SUPPLY
3/4” (19 mm) NPT
33 3/4”
(857 mm)
46 1/2”
(1181 mm)
13”
(330 mm)
3/4” (19 mm)
NPT | Gas
48 5/8”
(1235 mm)
21 5/8”
(549 mm)
7 1/2”
(191 mm)
20”
(498 mm)
Shown with Open
Glass Access Door
64 5/8”
(1641 mm)
3 1/4”
(83 mm)
DOOR OPEN
3 1/4”
(83 mm)
DOOR OPEN
1400 Series | Impinger® I Single Belt Conveyorized Oven
Gas Supply Pressure Recommendations:
Gas Type Supply (Inlet) Pressure (mbar)
Recommended
Gas Pipe Size
Natural 9-14” WC (2.2 kPA / 22.4 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm)
LP 11-14” WC (2.7 kPa / 27.36 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm)
*Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved exible
connection to each oven must be minimum ¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm).
Electrical Service:
Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded
at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug.
All other models have terminal block connections. It is recommended that a separate circuit breaker be
provided for each oven deck.
Recommended Minimum Clearances:
Rear of oven to combustible surface: 6” (152 mm). Clearance on right side from other cooking equipment: 24”
(610 mm). Clearance required to remove conveyor for cleaning: 11’ (3553 mm).
Warranty:
All new impinger® ovens installed in the United States and Canada come with a one (1) year parts and labor
warranty starting from the date of start-up/check-out. All ovens installed in locations other than in the US
and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/
check-out. Start-up/check-out must occur within 24 months of date of manufacture.
General Information:
Length Depth
(1981 mm)
Agency Utility Input Rate Voltage Hertz Phase Supply
All 1600 Models
Model
Number
1433-000-E NSF/CE Natural
1450-000-U NSF/CSA Natural 120 60 1 3
1456-V00-B AGA/NSF Natural 240 50 1 3
1434-000-E NSF/CE LP 230 50 1 3
1447-000-N -- LP 220 60 1 3
1451-000-U NSF/CSA LP 120 60 1 3
1457-V00-B AGA/NSF LP 240 50 1 3
1421-000-E NSF/CE Electric
1452-000-U NSF/UL/CSA Electric 120/208 60 3 5
1453-000-U NSF/UL/CSA Electric 120/240 60 3 5
1454-000-N NSF/UL/CE Electric 380Y/220 50 3 5
1455-000-N NSF/UL/CE Electric 415Y/240 50 3 5
1458-000-E NSF/UL/CE Electric 400 50 3 4
NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order; (example: 1450-000-U-K1801 is a 1450-000-U with
standard setup, left to right.)
78”
58”
(1473 mm)
120,000 BTU/Hr.
32.5 kW
126.6 MJ
27 kW
Height
Single
52”
(1321 mm)
Height
Double Stacked
64 ⁵/₈”
(1641 mm)
230 50 1 3
400/230 50 3 5
Minimum
Technical Drawings:
NOTE: Specications subject to change without notication.
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