Lincoln 1312-020-E User Manual

Global

Countertop Impinger® (CTI)
Conveyorized Electric Oven

Models:

1301 1302 1303 1304 1305

1308 1309 1310 1312-000-E 1312-020-E

Countertop Impinger

Specications:

Ge ne ra l : El ectric B aki ng/Finishing
Oven is s elf-contained, conveyorized
and stack abl e up to two (2) h igh.
It is d esigned for counter top u se
and must be used with approp riate
four-inc h (4” ) legs for proper coo ling.
Temperature is adjust able from 20 0°F
(93°C) to 550° F (28 8°C ). Conve yor
speed is ad justa ble f ro m one (1)
minute to t wenty -four ( 24) minutes
cook ing time. Conveyor and air
distribut ion fingers are remov able
throug h the side -ac cess panels
for easy clea ning. The co nveyor is
offered in either th e 31” ( 787 m m)
standard length or 50” (1 270 m m)
exte nded model. Crumb pans are
locate d bel ow the conveyo r belt
outside the baking chamb er on the
exte nded conveyor only.

Standard Features:

AIR IMPINGE MENT uses hot

•

air under p ressure which
surrou nds foo d wit h small
jets of hot air. This allow s
for rapid hea ting, c ook ing,
baking and crisping of
foods, t wo to four tim es
faster than conventional
ovens, d epend ing on food
produc t coo ked.

Unifor m hea ting/cooking of

•

food pro ducts offer a wid e
tolera nce for rapid bak ing at
a variety of t emperatures.

Safety of c onveyor ized

•

produc t movement i s a
definite ad vantage over
bath type ovens, a s it
eliminates the need for
constant te nding.

Cont ro ls : The ov en controls are
locate d on the fro nt of the oven.
It incl udes a power o n/off switch,
temper ature c ontrol and c onveyor
speed control. A heating indi cator
light illum inates when heati ng to let
you know when the oven is ca lling
for heat.

Cons tr uct io n : Ex terior is fabricated
from N o. 4 fini sh st ainle ss stee l. The
air distr ibution syst em consists of an
axial typ e fan powered by 1/10 hp
AC motor. Th e heate d air is force d
throug h four (4) dis tribution finge rs
locate d in the baki ng chamber w ith
two (2) above the conveyo r belt
and two (2) belo w. Each finger has
required numb er of holes to crea te
the air imp ingem ent e ffect o n the
food pro duct passi ng th ro ugh t he
baking chamber on t he co nv eyor

Oven has one self-

•

contained h eatin g sys te m.

Customer specific air f ingers

•

on top and bottom allow
for heat to b e adjusted a nd
contro lled by zoning.

belt. The conveyor belt is a flexib le
stainless s teel design with capacit y
for 16” (406 mm) wid e produ ct and
a travel distance of 31 ” (787 mm) on
the standard conveyo r or 50” (1270
mm) on the extended c onveyor, of
which 20” (508 mm) is i n the baking
chamber. T he dire ct dr ive c onveyor
is pow ered by a DC m otor. The f uses
for the controls and blower motor are
locate d on the side of the
contro l box.

(CTI) Conveyorized Electric Oven

1309 1310 1312-000-E

1312-020-E

®

Models:

1304 1305 1308

1301 1302 1303

1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229

Tel [phone]
Fax [phone]
E mail [e-mail]
web www.lin colnfp.com

www.lincolnfp.com

18.93”

(481 mm)

LEG DEPTH

31.25”

(794mm)
OVERALL

OVEN DEPTH

17”

(432 mm)

CONVEYOR WIDTH

20.69”

(525 mm)

12”

(305 mm)

5.25”

(133 mm)

9.13”

(232 mm)

TO BOTTOM OF

CONVEYOR

31.1”

(790 mm)

CONVEYOR LENGTH

55.13”

(1400 mm)
CONVEYOR

W/SHELVES LENGTH

23.06”

(586 mm)

TO BOTTOM OF

CONVEYOR

Global

17”

(432 mm)

CONVEYOR WIDTH

20.69”

(525 mm)

Countertop Impinger

®

(CTI) Conveyorized Electric Oven

15.75”

(400 mm)

18.25”

(464 mm)

LEG WIDTH

49.75”

(1264 mm)
CONVEYOR

LENGTH

Electrical Service:

Heat is sup plied by one (1) eleme nt at 5600 w atts.
Each ovens is rate d at 6kW. T he oven s are ava ilabl e
in a vari ety o f voltages i n bot h single and three
phase, (refer to table,) with a fa ctory installed co rd
with NEMA 6-5 0 plu g. A se parate circuit breaker i s
required for ea ch oven deck with t he prop er voltage,
amperage, phase an d her tz as ind icated by mo del
number.

Ventilation:

Ven tilat ion is recommended, but no t requi red.
Local codes p revail. Thes e are t he “authority having
juri sdiction” a s sta ted by the National FIRE Pro tecti on
Associ ation , Inc., in NFPA 96- 1994.

Testing

Agency Listing

NSF/UL/CUL 1301

NSF/UL/CUL 1302

NSF 1303

NSF 1304

NSF 1305

NSF 1308

NSF 1309

NSF 1310

NSF/CE 1312-000-E

NSF/CE 1314-000-E

Catalog

Number

Width

(31” Conveyor)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

35/”

*

(899 mm)

Width

(50” Conveyor)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

50”

(1270 mm)

Depth

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

31¼”

(797 mm)

Spacing:

The oven must have 6 ” (152 mm) of clearance from
combustible surfa ces and 24” (610 mm ) cle arance
on both sid es from othe r coo kin g equipment. The
conveyor is rem oved from the control side of
the ov en.

Warranty:

All new Cou ntertop Impinge r (CTI ) ovens installed i n
the United States or Canada come wi th a one (1) year
parts/l abor warra nty. All ovens insta lled in loca tions
other than the U nited S tates or Can ada a re warr anted
for one (1) year on par ts an d ninety ( 90) day s on labor.

Height

Single

Stack

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

18”

(457 mm)

Height

Double

Stack

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

32”

(813 mm)

Input

Volts Amps Phase Hz

Rate

6 kW 208 27 1 60

6 kW 240 24 1 60

6 kW 220 28 1 50

6 kW 240 25 1 50

6 kW 380/220 16 1 50

6 kW 380/220 9 3 50

6 kW 415/240 8 3 50

6 kW 220 28 1 60

6 kW 400/230 19 3 50

6 kW 400/230 15 2 50

1309 1310 1312-000-E

1312-020-E

Models:

1304 1305 1308

1301 1302 1303

NOTES: Specifications subject to change without notification. * For the quieter version of the CTI add a “-4” to the appropriate catalog number (ex. 1301-4 or 1302-4). *For the
Turbo CTI add a “-9” to the appropriate catalog number, (ex. 1301-9 or 1302-9). If double stacked, each oven must be wired separately to carry rated load. Each oven requires a
“dedicated neutral”. U.S. Patent pending.

1111 Nor th Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229

Tel [phone]
Fax [phone]
E mail [e-mail]
web www.lin colnfp.com

©2009 Lincoln Foodservice Products, LLC.
Manitowoc Foodservice
Printed in the U.S.A.
1166-2.5K-07/09