Lincoln 1300 User Manual
INSTALLATION & OPERATING
INSTRUCTIONS
for
IMPINGER® CONVEYOR OVENS
MODEL 1300 SERIES
TO BE SERVICED ONLY BY AUTHORIZED PERSONS
1300opsman REV: 1/4/07
Part Number: 2810088
WARNING AND SAFETY INFORMATION
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERAT
ION.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN
IMPORTANT
IN THE VICINITY OT THIS OR ANY OTHER APPLIANCE.
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING, AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the oven area free and clear of combustible material.
• Adequate clearance for air openings to the control chamber on both sides of the oven is required.
• Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls.
• The oven is to be operated only on the type of electricity as shown on the specification plate.
• This manual should be retained for future reference.
• The electrical wiring diagram is located under the control box covers.
WARRANTY
Lincoln Foodservice Products, LLC warrants to the original purchaser for use of each new Impinger® Conveyor
Oven as follows: any part which proves to be defective in materials or workmanship within the warranty period will,
subject to the terms of this warranty, be repaired or replaced at Lincoln’s option. Repair or replacement to be done
by the assigned Lincoln Authorized Service Agency. Any claims under this warranty must be presented in writing to
Lincoln through the assigned Authorized Service Agency, promptly and within the warranty period.
For ovens installed in the United States and Canada, defective parts of the original equipment are warranted for
one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln
Foodservice Products, LLC for one year from date of purchase. (Purchase date must be within 24 months of
manufacturing date for warranty to be in effect.) If the date of purchase cannot be verified, then warranty shall not
exceed 18 months from date of manufacture.
For ovens installed in locations other than the United States or Canada, defective parts of the original equipment
are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the
expense of Lincoln Foodservice Products, LLC for 90 days from date of purchase. (Purchase date must be within
24 months of manufacturing date for warranty to be in effect.)
This warranty shall not apply if the oven or any part is subjected to accident, casualty, alteration, misuse, abuse,
faulty installation, or if the date of manufacture is altered or removed.
The obligation of Lincoln Foodservice Products, LLC is limited to the above and except as expressly stated herein.
Lincoln Foodservice Products, LLC makes no guarantee or warranty, express or implied, including without limitation
warranties of fitness of merchant ability with respect to Impinger® Conveyor Oven and Lincoln Foodservice
products, LLC has no other liability with respect thereto including without limitation, liability for incidental, special, or
consequential damages.
The following items are not covered by warranty: Any item that is defective because of utility services (power
surges, high and low voltage or improper connections); conveyor belt; replacement of fuses, bulbs, gaskets, and
motor brushes; adjustments and calibrations for temperatures, speed and air flows.
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PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser to:
1. See that the electric services for the oven are installed on site in accordance with the manufacturers
specifications.
2. Unload, uncrate, and install the oven in its proper location in accordance with this installation operation manual.
3. See that the electric services are connected properly by a qualified installer of your choice. All such connections
must be in accordance with applicable code requirements. Refer to page 6 for specific code references.
TABLE OF CONTENTS
WARRANTY AND SAFETY INFORMATION…………………………………………………………………...………… 2
WARRANTY………………………………………………………………………………………………………………..… 2
PURCHASER’S RESPONSIBILITY…………………………………………………………………………………..…… 3
UTILITY SPECIFICATION – ELECTRIC……………………………………………………………………………..…… 3
AMBIENT TEMPERATURE REQUIREMENTS………………………………………………………………………...… 3
MODEL NUMBER KEY…………………………………………………………………………………………………..…. 4
EXTERIOR DIMENSIONS……………………………………………………………………………………………..…… 5
OVEN ACCESSORIES…………………………………………………………………………………………………..…. 5
CODE REFERENCES…………………………………………………………………………………………………….… 6
VENTILATION GUIDELINES……………………………………………………………………………………………..… 6
GENERAL INFORMATION……………………………………………………………………………………………….… 6
UNLOADING AND UNCRATING………………………………………………………………………………………...… 6
ASSEMBLY INSTRUCTIONS…………………………………………………………………………………………….… 7
STACKING INSTRUCTIONS……………………………………………………………………………………………..… 8
MOUNTING INSTRUCTIONS……………………………………………………………………………………….………9
OVEN START-UP AND SHUTDOWN…………………………………………………………………………………..… 10
CLEANING INSTRUCTIONS…………………………………………………………………………………………….… 10
PREVENTIVE MAINTENANCE…………………………………………………………………………………………….. 11
HOW TO OBTAIN SERVICE…………………………………………………………………………………………….…. 11
FUNCTIONS – THERMAL CUT-OUT SWITCH………………………………………………………………………….. 11
CONVEYOR REMOVAL……………………………………………………………………………………………….……. 12
CONVEYOR DISASSEMBLY FOR CLEANING………………………………………………………………….………. 12
CONVEYOR REASSMBLY……………………………………………………………………………………….………… 13
FINGER REMOVAL AND DISASSEMBLY…………………………………………………………………….…………. 14
FINGER COLUMNATING PLATE IDENTIFICATION……………………………………………………..…………. 15-16
IMPINGER® CONCEPTS…………………………………………………………………………………..……………….. 17
APPENDIX A: LABEL DEFINITIONS………………………………………………………………………..…………. 18-19
UTILITY SPECIFICATION
IMPINGER® CONVEYOR OVEN
Model Input Rate Voltage Current Phase Hz # of Wires Agency Listing DB Level
1300 6 kW 200 VAC 28 Amps 1 50/60 Hz 3 NSF
1301 6 kW 208 VAC 27 Amps 1 60 Hz 3 UL, CSA, NSF
1302 6 kW 240 VAC 24 Amps 1 60 Hz 3 UL, CSA, NSF
1303 6 kW 220 VAC 27 Amps 1 50 Hz 3 NSF
1304 6 kW 240 VAC 24 Amps 1 50 Hz 3 NSF
1305 6 kW 380/220 VAC 15 Amps 1 50 Hz 4 DIN, NSF
1306 6 kW 415/240 VAC 14 Amps 1 50 Hz 4 NSF
1307 6 kW 200 VAC 16 Amps 3 50/60 Hz 5 NSF
1308 6 kW 380/220 VAC 9 Amps 3 50 Hz 5 NSF
1309 6 kW 415/240 VAC 8 Amps 3 50 Hz 5 NSF
1310 6 kW 220 VAC 27 Amps 1 60 Hz 3
1311 6 kW 380/220 VAC 9 Amps 3 60 Hz 5
1312-xxx-E 6 kW 400/230 VAC 9 Amps 3 50 Hz 5 NSF, CE Certified dba 70
1313-xxx-E 6 kW 400/230 VAC 15 Amps 1 50 Hz 3 NSF, CE Certified dba 70
NOTE: Do not install this (these) oven(s) in any area with an ambient temperature in excess of 95° F / 35° C. Doing so
will cause damage to unit.
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MODEL NUMBER KEY
COUNTRY LANGUAGE CODE NOT USED
1. France French B A
2. Germany German C I
3. Italy Italian D O
4. Spain Spanish E Q
5. United Kingdom English F
6. Luxembourg French B
7. Portugal Portuguese H
8. Denmark Danish J
9. Belgium Dutch / French K
10. Netherlands Dutch L
11. Ireland English F
12. Greece Greek M
13. Austria German C
14. Finland Finnish N
15. Norway Norwegian P
16. Sweden Swedish R
EXAMPLE: 1322-B00-EA
1312- B 00- E A
E = EC Marked Units
00 = Special Unit Designation
(02 = All Stainless Unit)
B = Language
1312 = Main Model Number
NOTE: Date of manufacture is
stamped on the rating plate of each
oven at the end of the serial number.
Example: XXX…01-96
A = Advantage Style
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EXTERIOR DIMENSIONS IMPINGER® OVEN MODELS
OVEN ACCESSORIES
NOTE: Optional
Columnating Plates
listed on pages 15-16.
Top oven shown with conveyor #1353
Bottom oven shown with extended conveyor #1346
#1341 Exit Shelf – 12” Length
#1343 Entry Incline Shelf – 12” Length
#1352 Extended Baffle, Inlet and Outlet #1345 Conveyor Endstop
#1950 Wall Receptacle NEMA 6-50 USA & Canada
(For Models 1301 & 1302)
We recommend entry and exit shelves on standard
#1342 Exit Shelf – 4” Length
#1344 Entry Incline Shelf – 4” Length
#1346 Extended Conveyor 49 ¾” Length
#1353 Standard Conveyor 31” Length
length conveyor
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!
!
WARNING
DOMESTIC:
WARNING
INT’L (CE):
As it pertains to model units 1300, 1301 and 1302 only, this appliance is equipped with a three-prong
(grounding) plug for your protection against shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
This appliance must be properly grounded at time of installation. Failure to ensure that this equipment
is properly grounded can result in electrocution, dismemberment or fatal injury.
ELECTRICAL GROUNDING INSTRUCTIONS
If the supply cord appears to be damaged, do not attempt to operate unit. Contact a service agent
or qualified electrician to repair.
!
WARNING:
ELECTRICAL CODE REFERENCE
IN USA
When installed, this appliance must be electrically grounded and its installation must comply with the National
Electric Code, ANSI-NFPA 70, latest version, the Manufacturer’s Installation Instructions, and applicable municipal
building codes.
IN CANADA
All electrical connections are to be made in accordance with CSA C22.1 – Canadian Electrical Code Part 1 and/or
local codes.
ALL OTHER COUNTRIES
Local electrical codes will prevail.
1. Strain Relief is provided with each oven. International Dealer/Distributors provide applicable power cord/plug
for each customer.
2. All pole disconnection switch 3mm open contact distance.
3. To prevent electrical shock, an equal potential bonding ground lug is provided in the back. This allows the oven
to be connected to an external bonding system.
4. If used as double stack and each oven has its own disconnection switch, all switches should be close together.
SPACING
The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is
located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment.
FOR ALL OVENS: A 24-inch (609 mm) clearance at the rear of the oven must be obtainable for service access.
VENTILATION
Local codes prevail. These are the “authority having jurisdiction” as stated by the NATIONAL FIRE PROTECTION
ASSOCIATION, INC. in NFPA 96, latest edition.
GENERAL INFORMATION
The instructions that follow are intended as a guide for preparing for the installation of the Impinger® Conveyor
oven.
First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage
caused by the trucker in transit and account for the number of crates.
IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim
against the carrier. As Interstate Commerce Regulations require that the claim must be initiated by the consignee.
All shipments to other countries: Freight terms will be developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or
damp conditions at all times before installation.
~ DO NOT LIFT EXCESSIVE WEIGHT ~
UNCRATING
When you have all the crates unloaded, open the crates and remove the plastic covers. Inspect at once for
concealed damage. If anything appears to be damaged, contact the appropriate persons immediately to file a
damage claim. After completing this inspection, finish unpacking the oven and all other components. Move the
components inside near the area where they will be assembled in the order in which they will be assembled.
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