APPLIANCE USE
This appliance is only for professional use and should only be used by qualified personnel.
Ensure that the person responsible understands how to light, safely operate, clean and shut down the
appliance and is made aware of the position and operation of the gas isolating cock in the event of an
emergency. All users should know how to clean burner caps and to correctly locate the burner cap on
the burner body.
LIGHTING SEQUENCE – HOB BURNER
Open the main gas cock.
Push in the control knob then rotate anti-clockwise to any position to allow gas through to the
burner. Manually light this burner using a taper or piezo ignitor wand.
On establishing a flame at the burner, keep the knob depressed for approximately 15 seconds
then release. The burner should remain lit.
LIGHTING SEQUENCE – OVEN BURNER
Open the main gas cock.
Open the right hand oven door.
Push in the control knob then rotate anti-clockwise to the spark position to allow gas through
to the burner. Depress the ignitor button on the control panel to light the gas at the burner.
On establishing a flame, keep the knob depressed for approximately 15 seconds then release.
The burner should remain lit.
Rotate to desired temperature setting to ignite the gas at the main burner.
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The gas supply
stopcock or bottle valve should now be closed.
CLEANING
Ensure the appliance is cool and the gas supply is isolated before commencing cleaning.
After use wash the unit down with a warm detergent solution.
Frequently check the burner cap ports for blockages. Clear as necessary.
Do not use abrasives on stainless steel or enamelled parts.
Do not use any products containing chlorine or hydrochloric acid to clean stainless steel
surfaces.
Do not clean the appliance using a water jet.
POTS AND PANS
The minimum recommended pan size should have a base diameter not less than 150mm.
The max. recommended pan size per burner should not exceed a base diameter of 360mm.
Under no circumstances should multiple burners be covered by a single pan or
container.
OPENING OF THE OVEN DOOR
Care must be taken to avoid injury when opening the oven door, when the oven is in use as
hot air will rapidly escape.